Large black currant: sweet varieties. Black currant varieties The sweetest black currant

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White currant

Over the past 20 years, Poland has come out on top in industrial production of black currant berries. A dark concentrate was made from this currant for coloring products in the food industry - this is more useful than using chemical dyes.

Large-fruited varieties of black currant

• Is a scientist-breeder with a capital letter. In love with currants, before releasing the variety into production, she tested it for ten signs. All varieties of T.P. Ogoltsova have complex resistance to fungal, viral diseases and kidney mites. She always achieves in her varieties a high content of vitamins and antioxidants, plasticity in different zones, resistance to drought and heat. Attaches importance to the beauty and size of the bush, self-fertility (pollination without bees). Its varieties usually produce tasty large berries. Until now, in my garden, her Zusha, Lazy, Exotic are the record holders for the combination of all these signs.
• From A.A. Astakhov from the All-Russian Research Institute of Lupine (Bryansk) - Gulliver, Nara, Sevchanka, Selechinskaya;
• Expect your plantings to take up a lot of space. The bush is vigorous, spreading. A very productive variety, you get more than 3 kg of berries from one bush. It belongs to the largest-fruited of all late-ripening varieties. If you are looking for the best black currant varieties for the Moscow region, then consider that your search is over.
• Nestor Kozin;
• Curiosity;
• At first, black currant was used by humans as a medicinal plant, and only in the 15th century it was used as a dessert berry. Already in the 19th century, Europeans began to breed the best varieties of black currant, and now it is difficult to find a summer cottage and a vegetable garden on which this berry would not grow.

Will delight you with the taste of the following varieties: White Fairy, Belaya Potapenko, Belyana

Early varieties of black currant

But now all these farms are going bankrupt - prices for currants have fallen 10 times. The culprit is the farmers from Turkey, who began to grow black carrots and make a concentrate from it with carotenoids and anthocyanins. Such concentrate is several times cheaper - compare prices for carrots and currants. And the food industry now adds not currants from Poland, but carrots from Turkey to dark-colored juices.

It is most intensively consumed when the bushes come out of dormancy, when the buds open. And by the time of flowering, its consumption is halved and remains at the same level for two to three months, until the berries ripen. After harvesting, by the beginning of leaf fall, the intensity of nitrogen use increases again - it is needed for the development of roots and is stored in wood for the winter. In addition to nitrogen, currant bushes from flowering to filling berries require

• Has no equal in outstanding yield of large, sweet and sour pear-shaped fruits, which do not crumble or rot until September.
• I could not say this about the most large-fruited varieties of Yadrenaya, Pigmey and Selechenskaya, which were fashionable for that time. Yes, their berries were the largest, but not evened in the brush: at the beginning - large, then - very small. In addition, the bushes hurt, fell apart, and it was difficult to adapt to our climate.
• From L.N. Zabelina (Altai) and the Lisavenko Research Institute of Horticulture of Siberia (Barnaul) - Yadrenaya, Altai Pozdnyaya, Hercules, Zhuravushka, Black Aist.
• Probably, everyone is most interested in sweet varieties of black currant for the Moscow region. Large tasty berries will become a favorite treat for the whole family. This variety was bred by the National Academy of Fruit Growing of Belarus. This is a real find for hobby and industrial gardening. The bushes very quickly enter the fruiting phase, in the second year after planting the seedlings you will pick the berries. This is the highest rate of early maturation of all that exists today. Plants do not care about winter frosts, but late frosts can destroy some flowers and significantly reduce the yield. The variety is resistant to diseases such as powdery mildew and anthracnose. The bush is large enough, spreading and very productive. Like all large varieties of black currant, it suits very well for the Moscow region, while each bush can provide the gardener with 4 kg of magnificent berries. The variety is mid-season, the fruits are distinguished by excellent taste.
• Tisel.
• Exotic;
• In order to choose the right variety of black currants for planting on your site, you must take into account that they differ in frost resistance, ripening period, size of berries, yield and much more. In order to determine which varieties of black currant are best for you, you should familiarize yourself with their main characteristics.
• But also
• Gennady Fedorovich, thanks for the article, the following question remained unclear to me - how to deal with fallen leaves correctly, to clean it or not, and if to clean it, when to do it in spring or autumn.
• Potassium
• After talking about old and new varieties, about their authors - outstanding breeders, let's talk about the agricultural technology of this berry, beloved by many. Agricultural technology in the arid south and in the rainy Non-Black Earth Region is different, so I will only talk about my experience. Currant has features - for example, very high early maturity: rooted the cutting, and in 2-3 years you harvest. This is its advantage, but there is the same drawback: diseases from neighboring infected gardens fly to currants with the wind, with pests - first of all, glass, ticks, viruses and causative agents of fungal diseases, therefore old bushes are a breeding ground for diseases.
• More than 20 years have passed. Now the assortment has changed significantly. The industrial varieties of T.P. Ogoltsova are gradually disappearing among amateurs, and

Dessert varieties of black currant

Then other varieties from all over Russia appeared:

• When choosing varieties of black currant, you need to watch reviews only if a person talks about growing currants in your region. If he is located at least 150-200 km from you, his opinion and advice may be of little use for your summer cottage and the variety of black currant that you want to grow. As you can see, a lot depends on agricultural technology, but a lot also depends on the regional affiliation, which influences many other factors.
• His homeland is the city of Oryol. It is an early ripening variety that is great for desserts and fresh consumption. The berries are large, sweet, thin-skinned, very tender and tasty. The bush is easy to handle, compact, erect. It is distinguished by good winter hardiness and resistance to powdery mildew, as well as kidney mites. It is a fast-growing, self-fertile and productive variety, from each bush you can get up to 3 kg of excellent berries. If we talk about the best varieties of black currant for the Moscow region, then it is imperative to include the early ripening variety Exotic and the late ripening Effect in its list.
• Almost all dessert varieties of black currant are early and medium-ripening berries.
• Nara;
• According to different characteristics, the following groups of black currant varieties are distinguished: dessert, early and late, large-fruited and small-fruited.
• Black currant
• Tatiana. Why are the leaves removed, because it is a breeding ground for pests and diseases, so they must be removed in the fall. However, this is not always the case, but only with the abuse of mineral fertilizing and a minimum of organic matter in industrial gardens. Imagine my garden, I annually add organic matter from above after the fall of leaves as mulch. From below, hundreds of worms and other spider bugs rush to the wet, fallen leaves covered from light. The leaf passed through their stomach no longer contains pathogenic fungi and bacteria. The leaf is eaten, uncovered eggs and pest cocoons remain. They do not lie for a long time, they are eaten by ants. ground beetles and other predators. thus, coprolites and beneficial insects accumulate, and pests and diseases disappear.
• I don't like tilting branches from old varieties for rooting. Before propagating and planting a variety in the main garden, I test it for disease. To do this, in the summer I choose the healthiest shoots with strong growth and cut ten green cuttings from them. They take root easily, in separate beds under a non-woven material that retains moisture and protects against flying pests. In the fall, I select not all seedlings, but only three out of a dozen, but with the best growth - it is they who are obviously free from viruses and fungi. I plant them in the garden.
• Varieties from A.A. Astakhov from the All-Russian Research Institute of Lupine (Bryansk)
• YUNIIPOK (Chelyabinsk) - Sibylla, Pygmy, Venus, Sudarushka; In the meantime, there is no need to worry about it. ”

It does not matter which variety of black currant (Bagheera, Pygmy, Dove, Gross, Titania, Lazy, Veloy, Pearl or others) you choose for your summer cottage, be sure to read our material, where we talked about growing black currant, its reproduction, planting and care. This information will help you to correctly determine the place and soil for planting a bush, choose a good seedling, learn how to form a bush correctly, how to deal with currant pests, and more.

Another terrific variety that exhibits the highest winter frost resistance. It can grow even in Siberia, it is not afraid of winter thaws followed by a drop in temperature. Drought-resistant, can do without watering for a long time. Resistant to most diseases such as powdery mildew, anthracnose, rust and terry. The bush is compact and very productive, it can produce up to 5 kg of berries. The fruit tastes with pleasant sourness.

Phosphorus

Autumn planting is always better

- for example, Litvinovskaya, which takes 1st place at all exhibitions in Moscow in terms of size, taste and quality of berries. In addition, this is the only fairly winter-hardy Astakhov variety in my area. It is worth noting the variety Dar Smolyaninova - the record holder for the combination of the most important qualities: very large and at the same time very sweet berries, with a high yield and resistance to diseases.

womanadvice.ru

The best varieties of black currant for the Moscow region: reviews, descriptions, photos

VSTISP (Moscow) - Riddle, Openwork, Vologda;

Instead of introducing

Choosing varieties of black currant for the Moscow region

Today we are considering the best varieties of black currant for the Moscow region. Gardeners' reviews become a good help in choosing, as they convey the personal experience of people. All the varieties presented in the article have the highest ratings, amateurs and professionals praise them for an excellent harvest, large tasty fruits, and also unpretentiousness. But I would also like to mention such a variety as Sudarushka. It will appeal to those who love very sweet berries. Bred in Chelyabinsk, it is relatively winter hardy. In severe frosts, you must additionally use a covering material. But this inconvenience is compensated by the yield - one bush gives up to 5 kg of fresh currants. A mid-season variety, its tasting score is 5 points.

Pearl - early ripening (early July), berries weighing up to 6g, very sweet, bred in Siberia.

Black currant varieties with large berries for the Moscow region

Heiress;

These include:

The effect is the choice of most gardeners

According to the opinions of amateur gardeners, the sweetest of the black currant varieties are Otnichnitsa, Nina and Bagheera. Of those grown personally, I especially liked the large-fruited and complex-resistant Yubileynaya Kopanya and Venus, Selechenskaya and Belorusskaya sweet also have excellent taste, but these two varieties are not large-fruited and are not resistant to diseases.

Valery. Now in Moscow there are no problems with purchasing new products. Look on the site "PH" for currant lovers, there are hundreds of them. Annual tasting exhibitions are held in the Society of Nature Experts. For Moscow, Oryol and Bryansk varieties are great. I do not send cuttings. Medicine feeds me.

Belarusian currant sweet

In a ratio of 1.5: 1. If these elements are insufficient in the early spring period, many defective flowers are formed, the growth of shoots slows down, and in autumn the plants enter the dormant period prematurely. Knowing this, agronomists recommend mineral feeding during the season.

Exotic variety

Planting in spring.

Veloy, Leningradskaya sweet

Outstanding large-fruited and sweet Ural and Altai novelties appeared, for example

Variety Sudarushka

VNIIS named after Michurin (Michurinsk) - Bagheera, Green Haze, Constellation, Black Pearl; Sverdlovsk SSS - Slavyanka, Romance, Rhapsody. In the meantime, there is no need to worry about it. ”

Dobrynya

Each of us is interested in large varieties of black currant, and you cannot argue with that, because it is always more interesting to collect a high-quality crop than trying to find berries among the greenery. But here it is worth considering one point - all large-fruited varieties of black currant, well, at least most of them, were bred not so long ago, which means that it is very difficult to accurately characterize each seedling and the correct conditions for growing it in a bush. Therefore, we give summer residents advice on how to choose the right variety of currants in order to get a good harvest, and not continuous losses due to the loss of time for useless care and the wrong choice of seedlings.

Currant Yadrenaya

It was bred in the city of Bryansk and received recognition from many gardeners in the country and neighboring countries. This is a large-fruited variety that requires very good care, the highest soil fertility. The harvest will depend on this. Relatively winter-hardy, it feels better in drought, well withstands spring frosts. It is immune to powdery mildew and a number of other diseases. The bush is small, erect. The berries are very large, for which gardeners love this variety. Sweetish taste with pleasant sourness. This is one of the best large-fruited varieties. Do not forget that berries are not the only health benefits. Be sure to harvest fresh currant leaves for the winter in order to drink delicious tea in winter that will support immunity.

Black Boomer - early ripening (early July), berries are very, very large (5-7g) and sweet, very much loved by children.

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The best black currant varieties for your summer cottage

Exotic;

Beauty of Lviv;

Currant

Plants do not feed me either ... There are a lot of novelties, only everything disappears. I am typing the site of the PX in Yandex. The first thing that opens is EMPTY SLAMS Got it ... I have a lot of experience in organic fertilizing, and I know: I need to create living land on the berry fields, then the roots, in symbiosis with soil animals, will take everything they need from organic matter.

Although currant grows along the banks of rivers, but in the garden it does not tolerate stagnant water, does not like both dense clay and sandy soils, does not like the shade of trees. I take this into account. Currant roots are superficial, most of them are located at a depth of 15-40 cm and do not go beyond the crown. Therefore, if every year you add loose organic matter along the projection of the crown with a layer of up to 10 cm, then

Early varieties of black currant

Varieties from Zabelina, Lisavenko Research Institute of Horticulture of Siberia (Barnaul)

It was interesting to conduct variety trials, to adapt these varieties to my conditions. But I have listed only the most outstanding varieties from our best breeders. Varieties from different places also had different character: they endured severe winters in different ways, reacted differently to rainy summers, but all responded well to organic feeding. Most of these acquisitions bear fruit with me now. Well, how to part with varieties

Mid-season black currant varieties

Try not to consider the newest blackcurrant varieties.

Bred in the city of Barnaul, well adapted to the conditions of Siberia and central Russia. The plant needs good care, it is imperative to feed it every year. Resistant to frost of any intensity. Relatively resistant to common diseases (powdery mildew and others). The bush is quite compact, medium-sized, semi-spreading. This is the largest of all late-ripening varieties. The berries are very beautiful, black and shiny, with a characteristic sourness. He regularly collects great reviews from gardeners, but the cooler the climate in which you live, the smaller the berries will be.

Late varieties of black currant.

Raisin - early ripening, large berries with sweet and aromatic pulp, tasting score - 4.7 points. Differs in high and regular productivity.

Nick;
Dobrynya;

Very valuable culture. You can not only use its berries, but also leaves, twigs. Everything is useful.

First, about Vigorous. A lot of varieties are sold across the country under the name Yadrenaya. It is not a fact that a seedling of this particular variety will be bought. Vigorous shows itself as well as possible only in our Altai. And even our severe frosts are not afraid of her. If grown in the right place. Currants do not like open spaces, they need places where snow can completely cover the bushes. And in the spring does not quickly melt. Then the harvest will be provided every year plentiful. When your neighbors pick a berry from each bush, that is, a dozen berries from this bush, and eight berries from this bush, yours will be treated to buckets of berries. Vigorous - sour currant. But currants are used differently. For food, let varieties grow with very sweet berries. And for jam it is also suitable with greater sourness. It is better to dry the most fragrant to enjoy the smells in winter.

Therefore, I do not dig the earth, but

Any soil will become suitable for the growth of this crop

• - Lucia, Ruslan, Zoya, Mirror;
• Vigorous
• Choose only adapted varieties, in the second, third and higher generations.
• We have presented you the most popular varieties of black currant for the Moscow region (with photos and descriptions). This information will help you find exactly the one that will grow on your site and delight with fresh berries every year. In order to provide a family with a harvest, you only need a few bushes.
• Legend - very early ripening (at the end of June), large berries (up to 3.5 g) are considered the most delicious among the early varieties. The bushes of this variety are highly productive.
• Sevchanka;

Comfort - very easy to grow;

Currant varieties for giving (video)

Currant berries contain a lot of vitamin C.

DachaDecor.ru

Blackcurrant in organic farming

Hee ... so I ask where to buy and what, so as not to be mistaken again. Life is short for experimentation. I ask everyone for advice. So far, almost all currant seedlings are disappearing. And I don't know what is growing. Took it from friends. No results! I buy currant berries on the market. For that I have evergreens grow. I decided to rebuild. Cut down hazel and pine trees and plant an orchard. For now, I can only dry cones with fir
I mulch constantly

How I was looking for successful varieties

... A currant is not an apple tree, it loves the annual deepening of the root collar - then it grows with a bush, and not with a bare stem: sprinkled buds in the spring give powerful zero shoots. Cutting out three-year old branches in time, you will always have a young bush.
YUNIIPOK (Chelyabinsk)
With berries larger than cherries, or

• Buy only strong and high-quality planting material, regardless of the type of currant.
• Absolutely everyone loves black currants, from a child to an old man Absolutely everyone loves black currants, from a child to an old man, and therefore we propose to consider the best varieties of black currants, from which you can choose a fragrant bush for growing in the country.

Lazybear is a very late ripening blackcurrant variety (late July - early August), but the berries are very large (up to 6g) and sweet, great for use in desserts.

• Sibylla.
• Sanuta;
• There are a lot of varieties of currants. There are large-fruited varieties, there are very sweet ones.

Better not to chop the pines. We have a neighbor who is a summer resident. surgeon, head of the department. He has a miniature botanical garden, divided into two zones - an old "dacha" and a new plot with pine trees, on which there are almost no cultural plantings, but there is a recreation area .. The undergrowth was removed, something was planted around the perimeter, but not a single pine tree and He did not cut down the birch, and his advice - "You need to plant only what grows well on the site." We have sandy soil, a reservoir 50m. Only tomatoes grow well. Everything else requires effort and money, does not grow, but suffers from semi-rotten loose organic matter from the litter of animals and I repeatedly spray ACC. Manure (not rotted) and mineral fertilizers from the second year I do not apply, so that the currants do not become watery and tasteless. A flat cutter and a hoe do not like roots superficially located in organic matter, therefore, with the whole family, 1-2 times at the beginning of summer, my Blackcurrant grows near the porch and in a large garden. - A gift from Ilyina, Hera;Sibylla Try to observe as much as possible the agricultural techniques for the plant that you have determined for planting on the site.Different varieties of black currant are famous for their taste, and therefore it is almost impossible to choose one and only one for your summer cottage. We offer an alternative method - choose the sweetest and largest varieties of black currant, but several at once, plant them in the country and see which one is most suitable for your growing conditions. Having studied agricultural techniques, having tasted the berries of all varieties to taste and having determined which currant suits you best, you will be able to choose the best variety of black currant.It can be noted that the following varieties of black currant were bred by Ukrainian breeders and the most widespread in Ukraine: Sofievskaya , Kozatskaya, Yubileynaya Digging, Suite Kievskaya, Vernissage, Sanuta, Chereshnevaya, Amethyst, Chernecha, and Russian ones - Orlovskaya Serenada, Dar Smolyaninova, Charm, Rakhil, Muravushka, Selechenskaya-2, Pygmey, Venus. with a tasting score of berries higher than 4.5 points, they are divided into sweet and sour and sweet.
Large Litvinova is a very vitamin grade;

Why you shouldn't trust marketers

Sweet varieties include
My soil is primitive sand. But there is a box 1.5x1.5x1.5 with hatches at the bottom of the walls, in which I "grow" compost, pouring the earth with food waste and greens. In addition, I bring free perennial humus land from the community center. It is clear what my beds are made of. I cut currant branches from friends, and then root them first in water, then in the ground. I plant in pits 0.8x0.5 - I hold the seedling and fill it with earth. I water and mulch abundantly. From time to time I water it at the root ... The currant turned out not Michurin, but normal. Gennady, I read your entire article from start to finish. She interested me. I have 5 currant bushes. Of these, 3 are black. One bush grows for about 5 years, others only 2. I don’t know what varieties. But, while the berries are medium, fragrant. Didn't hurt, and I'm glad. There is more harvest every year. I take care of the bushes, as I know, but after reading your advice, I realized that it was not quite right. You need to feed better. It's good that you explained how to feed, otherwise you don't want to lose the flavor. A neighbor has a yoshta bush - very large berries, but the aroma is not the same. And I even cut off the twigs and tear the leaves at the end of summer - I dry them for tea. We pull out all the weeds with our handsClose to home
Sverdlovsk SSS

The best new currants of the last 15 years

, Whose bushes are distinguished by an unprecedented yield, or Don't forget about watering, fertilizing, pruning and shaping.Of course, you will also need to focus on the region, because among the hundreds of varieties offered, not everyone will be able to develop normally on your site. Therefore, we recommend that you ask the sellers for which regions the seedlings are intended, where they were grown and how long they take to acclimatize at the point of sale. Thus, you can choose black currant varieties for the Moscow region, the Urals, Siberia and even Ukraine.
Delicious sweet and sour black currant berries of any variety can be used both fresh (as a separate dessert or in combination with ice cream) and processed (compote, juice or jam). Centaur;Cherry; "Belarusian sweet"I also have sweet varieties of currants: "Raisin" is an early berry, sweet can hang on the branches for a long time, dries up it looks like raisins. "Vigorous" - very large with a quail egg, sweet, fruitful branches and bend under its weight. "Perun" is also a sweet variety, but the berries are not very large, "Dobrynya" will be larger than those of "Perun", the berries are sweet, oval, easy to collect, but for maximum yield requires attention and fertile soil, good feeding.And we immediately lay them out like mulch under a bush, this attracts earthworms. I water it if it doesn't rain for a couple of weeks. I am not against mineral fertilizing if there is no good organic matter. But that's not my topic; I will only say: I only land - Kind Gene, Pilot. I have Ural and Altai varietiesBummer Harvest on time and store it properly.By planting black currant bushes on your garden plots, you will provide yourself and your family with a complex of necessary vitamins and microelements.
Jubilee Digging. ​,​ Currant is one of the favorite berries of gardeners due to its wide range of species, health benefits, as well as exquisite and unique taste that can be sour, sugary sweet, watery and sweet. According to gardeners, the most delicious varieties of currant are white and red of the following categories:

Secrets of agricultural technology of black currant

Do not abuse nitrogen and do not forget about lime, potassium and phosphorus
The sweetest and largest-fruited varieties The most winter hardy, On which large clusters of sweet berries hang until September that can compete with grapes, or
Naturally, it is advisable to study the descriptions of black currant varieties before buying, but it is much more important to follow exactly these tips of professional summer residents, who have been successfully growing currants for several years. ”Many of you will now frown. Whether it's sweet raspberries, what is this black, fine sourness for? In fact, you are wrong, modern varieties of black currant for the Moscow region make it possible to get a very large, tasty and endlessly healthy berry. Today we will talk in detail about what kind of shrub to choose for your backyard economy.
Mriya; The newest large-fruited variety of black currant is Yadrenaya, bred in Siberia. Very large berries (up to 7.8 g) ripen in mid-July, but are considered very sour. The disadvantage is that the bushes of this variety must often be rejuvenated and it does not reproduce well. Red currant:... Previously, I successfully fed the bushes on poor soil by local application of WMD with a predominance of potassium and phosphorus into the holes along the crown perimeter. But my 40 years of experience in growing currants says: in the pursuit of the harvest, in the pursuit of the size of berries, with the abuse of mineral water, we always lose taste, and - both the earliest and very late ones. The strawberries have not yet departed, and the children are already starting to compete a little, who will find the sweetest and largest currant berry - and so on until September. If a child (and an adult) constantly puts unwashed berries from a bush into his mouth, he simultaneously receives live fungi and bacteria that are very useful and necessary for the body, and an intestinal microbiome is formed in him, which protects the body from harmful microbes. And fresh currants, moreover, contain not only vitamin C, as in concentrates, but hundreds of useful biologically active substances that are not in store products. For example, RaisinThe characteristics of black currant varieties are very important, because it is for them that you can choose a bush that suits your requirements, but then you have an even more difficult task - the correct cultivation of a plant, which will require certain skills, effort and time from you. We recommend reading the article on red currants.
So, the best varieties of black currant, which we will briefly describe in order to facilitate your choice.With a small summer cottage, we are very limited in time and area, which means that we cannot plant one variety after another, choosing the one by exclusion method, which will be most effective. Modern breeders offer a variety of black currant varieties for the Moscow region, and it is very difficult to choose among them the ones that you like the most. There are more than 170 types of them in the register. Therefore, let's define the criteria that should be followed: Selechenskaya and Selechenskaya-2; These varieties include those whose berries ripen in the second half of June-early July:​,​Ural souvenirI could grow the largest and most delicious berries only on living, organic-rich soil

Why and how much organic matter do currant bushes need

In the garden
Good Genie , The berries of which can be eaten from the bush at least every morning, and it will not get bored indefinitely ...We have always planted currants, all forty years of gardening. She grew in all neighbors, and there was nothing easier than asking for cuttings or root a green cutting from the bushes you liked. But disappointment quickly came. The early varieties include the following varieties of black currant: Selechenskaya, Brown Far East, Aleander, Karachinskaya, Yadrenaya, Overture, Exotica. The first indicator is yield. The characteristics of the variety must contain at least 3 kg of berries. This is not so much, but if 5-10 bushes grow on the site, then the harvest will be quite sufficient. The second thing to pay attention to is frost resistance. Despite the fact that the climate in this region is milder than in many other areas, in winter, temperatures can drop up to 40 degrees. The third indicator is resistance to late spring frosts. And finally, the last: blackcurrant varieties for the Moscow region should be sufficiently self-fertile, that is, even in bad weather conditions, when insects practically do not arrive, tie about 60% of the harvest. Nadia;Yarynka is the earliest variety; "Bagheera"Meat-red
​.​I try to grow- very early, with large tasty berries, belongs to the group of varieties most resistant to kidney mites and powdery mildew.
At this time, I re-read all the monographs about currants and realized that there are amateur (sweet and large) varieties - and there are industrial ones (for machine collection). The latter are characterized by high productivity, at the same time ripening berries with a dense skin and easily detachable stalks; all berries on such bushes are leveled, of medium size.
Berries from neighboring bushes were small, low-yielding. The bushes are infected with a kidney mite, as a result - with viruses. In a damp summer, the plantings were completely covered with powdery mildew. The neighbors loved to share the secrets of folk methods of combating these diseases, and we sprayed the currants with everything that was recommended, but the result was zero. In the meantime, there is no need to worry about it. ”

Tatiana Solyakina, Tomsk

Gennady Raspopov, Borovichi

But that's not all: we need varieties with large and sweet berries, with a good dessert taste. And finally, what is also important is the high content of vitamin C, which is so necessary for making excellent medicinal jam. Based on all that has been said, we need to select the most suitable varieties for your garden.

Valeriy, Moscow

Venus;

Gennady Raspopov, Borovichi

Overture;

Valeriy, Moscow

​,​

Vera, Biysk

Early sweet

Valeriy, Moscow

If a variety begins to hurt or gives low yields, I throw it away, I never fly. I have a lot of varieties, new items for testing are constantly appearing, there are beds with growing new seedlings. By constantly rejuvenating the bushes and planting more and more disease-resistant varieties, I can

Increasingly, gardeners and summer residents are turning their attention to black currants. They are attracted by the high cost of the produced product, as well as the excellent taste and good medicinal properties of black currant. However, in order to obtain a good harvest, first of all, you should choose the right plant variety, which will be relevant to the climatic conditions of the growing area.

Openwork

Mid-season blackcurrant variety, self-fertile. Resistant to frost and drought, has good resistance to disease. The yield of an adult bush reaches up to 7 kg of berries. The bush is medium spreading, the branches of the plant are tall and thick, do not need to be tied. The leaves are powerful and wide, dark green in color. The berries have a slightly flattened, rounded shape, when ripe they become black with a shiny sheen. The taste is sweet, with a pleasant sourness.

Aleander

Super early blackcurrant variety, yields even in short northern summers. Self-pollinating. It survives well in the harsh Siberian climate, for which it gained great popularity. Abundant fruiting begins only in the third year. Bushes are spreading, vigorous. Branches very often spread along the ground and need to be tied up. The berries are large, the skin is slightly rough. The separation is dry. The taste is sweet.

Bagheera

A mid-season blackcurrant variety with good productivity, self-pollinating. Medium resistant to frost and adverse weather conditions. The bush is medium spreading, all covered with dense dark green foliage. The brushes are long and thin. All berries are of the same size, covered with a thin peel, which becomes bright black when ripe. The taste is sweet, slightly sour. Great for canning.

Daddy minay

An early variety of black currant, self-fertile. Resistant to frost and frequent weather changes, it needs abundant watering. It is immune to almost all diseases. Low-yielding. The bushes are compact, dense and tall. The leaves are large, green. The berries are round; when ripe, they acquire a matte black color. The separation is dry. The taste is sweet and sour. The variety is suitable for long-term freezing storage.

Belarusian sweet

Medium early variety of sweet black currant, self-fertile. Due to its high resistance to frost it has earned popularity in the Moscow region. Medium spreading bush, branches up to 1.2 m high. Leaves are wide, yellow-green. The berries are slightly flattened, large, with a brown-dark color. Delicious and sweet. They are distinguished by a high content of ascorbic acid.

Bolero

Medium-early variety of large-fruited black currant, self-fertile. Frost resistance is very high, tolerates harsh climate well. May be affected by kidney mites. The bush is small, very dense and spreading. The leaves are wide, slightly wrinkled. Brushes are long and thin. The berries are round, rather large, black. The separation is wet. Has a sweet-sour taste and a very persistent pleasant aroma.

Venus

Medium late variety of black currant, domestic selection. Meets all the requirements of the difficult Russian climate. It is frost-resistant, easily tolerates heat and drought, and is not affected by diseases. Bushes are medium spreading, tall. With proper care, it produces truly giant berries, up to 6 grams. The taste is sweet. Suitable for consumption raw, used for grinding with sugar in jam.

Vologda

A late variety of black currant, self-pollinating. Poorly tolerates severe winters and early frosts, is very resistant to diseases. The bush of the plant is slightly spreading, medium. The leaves are very large, deeply dissected, green, with a slight blue. The brushes are bent into an arc, of different lengths. With good care, the berries reach a mass of 3.5 grams, when ripe, the fruits become dark black. The separation is dry. The taste is very delicate and sweet.

Memory

Mid-season black currant variety. It has good resistance to frost, among diseases it is weakly resistant only to powdery mildew. Gives a good harvest in the second year after planting. The bush is not tall, medium spreading, with a good harvest it may need to be tied up. The berries are round, large, dull black. They have a persistent aroma and pleasant sweet taste.

Delicacy

Mid-season black currant variety, self-fertility is very low. This variety is excellent for the difficult weather conditions of the Urals, as it has excellent frost resistance and is practically immune to diseases. Needs abundant watering. Plants are tall, medium spreading, very dense. The leaves are small but dense. The brushes are thin and long. The berries are medium-sized, flattened, black when ripe. The taste is sweet, dessert. It is widely used in cooking and canning.

Curiosity

An early variety of black currant, with high self-fertility. Resistance to frost is above average, but this variety has almost no immunity to tick-borne diseases. Poorly tolerates dry weather. It can give a crop already in the year of planting. Bushes of medium height, semi-spreading. The leaves are smallish, light green. The berries are slightly oval, black, pluck without breaking. Has high taste.

Daughter

Late variety of black currant, self-fertile. It tolerates frosts and severe winters well, has good resistance. In bad weather conditions it needs additional care. The bushes are small, slightly spreading. The leaves are small, light green. Berries are oval, large, with dense skin, dry separation. Has a very pronounced sweet taste.

Dubrovskaya

Late variety of black currant, self-fertile. The variety is especially popular in central Russia. Resistance to any unfavorable conditions is very high; powdery mildew is a rare exception. The plant is compact and short. The leaves are wrinkled, dull green. The brushes are slightly bent into an arc. With timely care, the berries grow large, pear-shaped, with a shiny black color. The taste is sweet, with a subtle sourness.

Green haze

Medium late black currant, Self-fertile. Poorly tolerates very cold winters, heat and drought. Has good disease resistance. In favorable years, it has a high yield. Slightly spreading bush, medium-sized. The leaves are small and flat, light green in color. Fruits are round, of different sizes, black. The separation is wet. The taste is delicate, sweet.

Raisin

Medium ripening blackcurrant variety, low self-fertility. It has a high frost resistance, tolerates sharp weather changes well. Resistant to fungal diseases. The bush is low, medium spreading. The berries are large, the same size, shiny black with a purple tint. The taste is very sweet, little sugar is used for grinding into jam.

Kastichai

An early variety of black currant, very high self-fertility. It perfectly tolerates unfavorable weather conditions, but is strongly affected by frosts. Immunity to diseases is average. Bushes are compact, vigorous, with powerful thick shoots. The leaves are large, dense, slightly wrinkled. Berries are medium-sized, of different sizes. When ripe, a waxy bloom with a bluish tint appears on the black peel. The separation is wet. The taste is sweet and sour, in production it is used for canning.

Katyusha

Medium late black currant variety, bred by Belarusian breeders, self-fertile. It perfectly tolerates the hardships of a harsh climate, is resistant to sudden changes in the weather and to diseases. Abundant fruiting begins only 3 years after planting. Plants are compact, tall. Fruits resemble olives in their shape, large, black with a dark blue tint. The separation is dry, the berries do not deteriorate during transportation. The taste is sweet and sour, dessert.

Lazy person

Late variety of black currant, self-pollination is very low. It has good winter hardiness. Young plants are often affected by diseases, and therefore require additional care. The bushes are low, medium spreading. The leaves are large, smooth, dark green in color. Brushes are long and thin. The berries are round, very large, black-brown in color. The separation is dry. The taste is sweet and sour, with almost no aroma.

The little Prince

An early variety of black currant, medium self-fertility. Suitable for growing in regions with frequent frosts and prolonged droughts. It is highly resistant to disease. Gives a good harvest in the second year after rooting. The bush is low, medium spreading. The leaves are large and dense, with a deep dark green color. Brushes are long, often paired. The berries are medium-large and large, slightly brownish, very juicy, but the separation is dry. The taste is sweet and sour.

Heiress

Very early variety of black currant, domestic selection. Self-fertile. It is popular due to its excellent winter hardiness, abundant fruiting, even in unfavorable seasons and low disease susceptibility. The bush of the plant is medium-sized, semi-spreading. Clusters are long, with a lot of berries. Ripening is simultaneous. The berries are rather large, round, with a bright purple tint. Taste qualities are assessed as very high. Suitable for all types of harvesting and raw consumption.

Odezhbin

Mid-season black currant variety, average self-fertility. Resistance to severe weather conditions is very high. Among diseases, it can be affected by a kidney mite. Semi-spreading bush, with thick and tall shoots. The berries are large, round, black, slightly shiny. The taste is sweet and sour, very reminiscent of wild currants.

Ores

A medium-ripening blackcurrant variety, self-fertile. Winter hardiness is good, as well as resistance to adverse weather conditions. Tick-borne disease resistance is low. The bushes are spreading, medium-sized, sometimes they need to be tied up. Clusters of medium length, often paired. The berries are medium-sized, with a soft skin, very juicy. Ideal for juicing. They have a high content of anthocyanins and ascorbic acid.

Ruben

Mid-season blackcurrant variety, self-fertile. Suitable for growing in areas with temperate and mild climates. Disease resistance is average. The bush is medium-sized, with spreading thin branches, requires tying. Leaves are medium in size, green or dark green in color. Racemes are long, often paired. The berries are round, large, very fleshy. Great for recycling.

Selechenskaya

An early variety of black currant, low self-fertility. The variety was developed for industrial cultivation in Russia and the CIS countries. It is resistant to frost and drought and has strong immunity to most diseases. The bush is compact, with tall and strong branches. The brushes are thick, curved. The largest berries can rival gooseberries in size. The shape of the fruit is round, the skin is thick, bright black-purple color. The separation is dry. The taste is sweet, peculiar.

Tatyana's Day

Late variety of black currant, average self-fertility. It tolerates long cold winters and droughts well, and is resistant to light frosts. Has a moderate immunity to diseases. The bushes of the plant are medium-sized, tall. Leaves are medium in size, light green in color. Brushes of different lengths, curved. The berries are round, large; when fully ripe, they acquire a rich, bright black color. The taste is sweet, with a subtle pleasant sourness.

Tiben

Medium late variety of black currant, low self-pollination. It tolerates wintering and spring frosts well, in drought it needs additional watering. Low resistance to tick-borne diseases. The bush is medium-sized, spreading. Leaves are medium, green, with a thick central vein. The brushes are short or of medium length. The berries are large, slightly flattened, dark black in color. It is widely used in the industrial preparation of juices and concentrates.

Overture

Super early variety of black currant, yields already in the first month of summer. Self-fertile. Easily tolerates winter frosts and spring frosts, in drought it needs additional watering. The bushes are compact, undersized. The leaves are leathery, blue-green in color; by the time of harvest, the leaves curl up and turn yellow. The brushes are very long and thin. All berries are the same size, round, dark blue in color. The separation is dry. The taste is sweet.

Black Pearl

Mid-season blackcurrant variety, high self-pollination. This variety cannot boast of a high survival rate in adverse weather conditions and good disease resistance. The bush of the plant is compact, medium-sized. Leaves are small, thin, rarely placed. Fruits are large; when ripe, they acquire a matte black color. The separation is dry. Due to the high content of pectins, it is widely used in folk medicine, especially in the treatment of metabolic disorders.

Exotic

Early ripening blackcurrant variety, self-fertile. According to its data, it is ideal for growing in the weather conditions of central Russia. It cannot boast of special resistance to diseases. The bush is slightly spreading, medium-sized. Fruit ripening is friendly. The berries are very large, 5 grams each, with a dry separation, perfectly preserved in the freeze.

Vigorous

Mid-season black currant variety, average self-fertility. Winter hardiness is good, resistance to frost is average, it tolerates heat and drought well. With proper care, it is practically not affected by diseases. The bush is medium-sized, compact, with a good harvest it spreads out a little. At the moment it is the largest-fruited variety of black currant. The berries reach a mass of up to 8 grams, have a slightly oval shape and a bright black color, the flesh is fleshy. The taste is sweet and sour, the aroma is very rich.

Black currant is the most common horticultural crop. It is appreciated for its unpretentious care, good survival rate in any climatic conditions and abundant harvests. Everyone tries to plant only the best varieties of currants on their site. Based on consumer demand, breeders have developed many different species that give large and sweet berries.

Currant varieties for different regions

Despite the universal adaptability of black currant to weather whims, it is necessary to select a variety according to the territorial factor. It is difficult for a beginner to figure it out on his own. So you need to be patient and enrich your information baggage.

The best black currant varieties for the middle climatic zone

All varieties of currants are subdivided, depending on the set indicators:

• ripening time;
• appointment;
• the size of the berries;
• taste;
• yield;
• the ability to resist certain diseases;
• winter hardiness.

The assignment is easy to understand. If the berries are sweet and large, then they are for food, that is, dessert. For blanks, acidic and thin-skinned representatives are required. Those with a dense shell are ideal for freezing. There are also universal varieties of black currant.

Those living in central Russia should pay attention for the following varieties of currants:

In addition to the above, the following varieties are especially popular: Dikovinka, Exotic, Openwork, Dachnitsa, Vernost, Perun, Rusalka. There are no obvious differences between the early and late varieties, but the intermediate berries are smaller. This is due to the windy and dry period when they start to fill up.

Black currant varieties for Siberia

Siberia is famous not only for its harsh winters, but also for its dry summers. Therefore, for such changeable weather disasters, appropriate varieties of currants are selected. The early ones include: Lama, Gift to Kuzior, Nika. Of the average, on a special account: Agatha, Spherical, Galinka, Prestige and others. Of the later, Mila and Harmony are considered the most suitable.

Additionally, we will consider a few more varieties for Siberia:

• Zoya - has an average winter hardiness, with an early ripening period. With the onset of fruiting, the bushes are densely covered with small berries. The risk of septoria infection is high.
• Amicable - without any problems tolerates a strong drop in temperature in winter. From one bush, in the middle of summer, about 3-5 kg \u200b\u200bof sweet and sour berries are harvested. Prone to powdery mildew.
• Biya - the variety has different frost resistance: flower ovaries do not suffer, and the vegetative system is more sensitive. Therefore, it is recommended to create additional protection for plantings. Can get sick with septoria and columnar rust.

This is not the whole list of successful currant representatives. Such an overview can be carried on indefinitely, as new and improved cultures are constantly emerging. Only there are already verified ones, which are presented for consideration.

Separation of currant varieties by size and taste of berries

Naturally, more interest is shown in varieties with early ripening and large, sweet gifts. Hybrids, which are obtained by crossing gooseberries with currants, do not stand aside. It is much larger than its counterparts, with a more pronounced taste.

Blackcurrant varieties with large berries:

It should be noted that not all large-fruited individuals have a consistently sweet taste. Some, for all their merits, are not intended for growing in the middle and central lane.

Super sweet blackcurrant varieties

When black currants are planned to be grown exclusively for personal use, then the reference point is taken not only by size, but also by taste. Usually, dessert varieties are chosen where the sugar content exceeds 10%. These include:

This list was obtained as a result of the research work of VNII specialists. However, there is another one where the number of dessert options is greater.

Care features

In order for currant bushes to please with a solid harvest for several years in a row, you should adhere to the basic agrotechnical recommendations for care. The plant prefers lighted areas, but tolerates slight shading. Most gardeners place bushes along walls and fences.

Moistening is carried out as the soil dries up. They are especially vigilant about this when the weather is hot. One heavy watering per month will be sufficient. The main thing is that there is no waterlogging. To avoid this, it is necessary to avoid places with shallow groundwater.

From the second year of the growing season, the bushes begin to feed with organic matter. It can be humus, with the addition of superphosphates and potassium sulfate. Nitrogen-containing fertilizing is applied every season.

It is better to plant young shoots in the fall, but not prohibited in the spring. Requires constant monitoring of the formation of the branch skeleton. Excess shoots are cut off, leaving 10-15 of the strongest and most diverse in age.

You should know that any currant bears fruit intensively for the first 7-9 years. Then activity declines, and landings require renewal. With proper care, and annual pruning, you can maximize the useful life of black currants.

Over the past ten years, significant progress has been made in the breeding of red and black currants. The productivity of a number of varieties has increased, the taste and medicinal properties have improved, and the resistance of currants to frost, some diseases and pests has also increased.

Let us consider the characteristics of the best varieties of currants and describe in detail how to organize wintering for fruit shrubs in order to maintain its high yield for the future period.

Requirements for new varieties of currants and stages of their breeding

Breeders annually develop new varieties of black and red currants, trying to ensure that the plant surpasses its predecessors in terms of economically useful qualities.

Each time, before deduction, an ideal model is determined that has all the desired properties:

• high productivity;
• large-fruited;
• rich in vitamin C;
• frost resistance;
• pleasant taste;
• drought resistance;
• resistance to pests and diseases;
• resistance to spring (return) frosts;
• different ripening periods.

After establishing the basic parameters of the plant, the breeder proceeds to the selection of parental forms - the genetic basis of the future variety. This stage of work can take one to three years - during this time the breeder propagates the desired parental form vegetatively, plants it in the collection and studies the results of fruiting.

All the main characteristics of currants are transmitted only during vegetative propagation (by cuttings, layering and dividing the bush)

The next stage of breeding a new variety - crossing (hybridization) allows you to combine the hereditary characteristics of the two parental forms. An amateur gardener can also crossbreed.

Purposeful hybridization consists in artificial pollination, as a result of which fruits grow, containing seeds with hereditary information from the father and mother plant. The seeds of the ripe fruits are collected, dried and sown on the beds. Next year, hybrid seedlings of new varieties of currants are ready for growing and reproduction.

It is possible to judge the advantages and disadvantages of hybrid seedlings only after several years, having harvested, assessing the taste characteristics, resistance to temperature fluctuations, diseases and pests.

If the plant meets the stated requirements, then proceed to the next stage - the primary variety study. A sufficient number of hybrid specimens of currants (15-30 pieces) are planted, propagating them vegetatively, and a comparative assessment is carried out with the standard (zoned) variety for three to five years. The distinguishing features of the hybrid variety are distinguished and state variety testing is carried out, according to the results of which a name is assigned to the new variety, and allowed to be used outside the country.

High-yielding and industrial varieties of currants

The main requirements that are set for industrial varieties of currants are as follows:

• high productivity;
• good presentation;
• ecological plasticity;
• manufacturability of products;
• high resistance to pests, diseases;
• the possibility of machine harvesting;
• high transportability.

It should be noted that industrial varieties of currants can be grown in home gardens and summer cottages, because they are often less demanding to care for. However, their taste can be inferior to dessert, large-fruited and sweet currant varieties.

The varieties of black currant that are distinguished by high yields include:

Industrial high-yielding red currant varieties:

The best varieties of black currant

Early varieties of black currant

There are many varieties of early ripening black currants. We will try to highlight some of the most recent and promising achievements of breeders.

Black currant varieties "Exotic" obtained by crossing two varieties of Seedling Golubki and Bradthorpe. The currant bush is vigorous, but not too dense. The leaves are large, the axis of the brush with berries is straight, not pubescent. The berries are densely arranged on the cluster (about 10 pieces).

The berries are large enough (2-2.6 g), have a sweet and sour taste, thin, shiny skin. The yield of the variety is average, about 1 kg per bush.

The advantages of the variety include: frost resistance, size and manufacturability of fruits.

Variety "Sibylla"bred in 2008, it is distinguished by high winter hardiness, dessert taste of fruits and large berries (up to 5 g). The yield of Sibilla black currant averages 8 t / ha.

The disadvantage of this variety is the low resistance of the plant to the bud mite.

New super-early variety "Mriya Kievskaya" has a stable average yield and is resistant to columnar rust, powdery mildew. The bush is medium-sized and slightly spreading. Large currant berries (4g) with a sweet and sour taste can be used for further processing, freezing.

Dessert varieties of black currant

Dessert varieties of black currants are often used for processing (making jams, preserves and for confectionery purposes). Usually these varieties have a high sugar content and a pleasant aroma.

"Nestor Kozin" - an early ripe variety of black currant, the berries of which are sweet and large enough - 3-4.5 g (non-uniform). The bush is compact, the height is 1-1.5 m. The variety gives a good yield starting from the second year after planting. The fruit shrub is resistant to diseases - it is rarely affected by anthracnose and powdery mildew. Winter hardiness and drought resistance - high.

Black currant variety "Perun" can also be classified as dessert, since its fruits have a pleasant aroma and high sugar content, the size of the fruits is about 2g. The yield of the variety is average (1.5 kg / bush), the plant is resistant to spring frosts and tolerates dry periods well. The disadvantage of the variety is its strong susceptibility to powdery mildew.

Black currant "Selechenskaya 2", registered in 2004, has a lot of advantages. First of all, it is an excellent taste of berries (5 points), size of fruits (5.5 g), high content of ascorbic acid, resistance to diseases. The yield of the variety is good - up to 2.8 kg / bush.

Large-fruited varieties of black currant

Often summer residents and gardeners prefer to grow large-fruited currants, the varieties of which can be both early and mid-late ripening.

Among other large-fruited varieties, it is necessary to highlight a variety with an average ripening period - "Vigorous"... Currant berries are one-dimensional, very large (5.5 g), plum-shaped. The berry taste is slightly sour, refreshing. The yield of the variety is up to 12 t / ha. The black currant of this variety is resistant to frost, as well as to pests (hazel, kidney mites). The disadvantages of "Yadrenaya" include the rapid aging of the bush.

Dobrynya belongs to varieties of medium ripening, but differs in very large fruits (6 g). In addition, the variety has good taste (4.8 points) and aroma. The yield of the variety is average (1.6-2.4 kg / bush).

Large, one-dimensional fruits can also boast a variety of black currant Lucia... Fruit weight - up to 5.5 g. The yield of the variety is high (10 t / ha) and stable, but the shrubs age quickly and are demanding on agricultural technology.

Black currant varieties of medium and late ripening

Among medium-late varieties of black currant, they are distinguished by high yield "Bagheera" and "Agatha"... Average yield of "Bagira" - 12.0 t / ha, "Agata" - 11.0 t / ha (maximum - 13.3 t / ha).

Berries "Bagira" are medium in size (about 1.3 g), while "Agata" has large fruits, weighing up to 3.8 g. The taste of berries of both varieties is sweet and sour. The varieties are winter-hardy, drought-resistant, relatively immune to powdery mildew, kidney mites.

The Bagira variety is distinguished by good transportability and suitability for mechanized cultivation technology.

Red currant: varieties and their description

Early ripening red currant varieties

Among the best varieties of red currants, one can single out a variety that is distinguished by a dessert, very sweet taste - "Pink Pearl"... The currant bush is slightly spreading, but high enough. Small pink fruits, weighing about 0.7 g, can hang on the branches for a long time and not deteriorate. The yield of the variety is average. "Pink Pearl" tolerates frosty winters well.

"Cascade" is a large-fruited early ripening variety bred in the USA. The weight of the berries is about 1.4 g, the taste is sweet and sour, the length of the brushes can reach 10 cm. Red currants of this variety are practically not exposed to fungal diseases and pleases with a stable yield.

One of the new early ripening varieties "Niva" has a good and stable yield - about 2.1 kg / bush. The average weight of the berries is 0.7 g, the color of the fruits is bright red. Purpose - universal (fruits have good gelling properties). The disadvantage of the variety is that spring frosts can significantly damage the flowers and currant ovary.

Mid-late ripening red currant varieties

High yields are inherent in medium-late ripening varieties: "Ilyinka" and "Dear".

“Ilyinka” has large, one-dimensional berries weighing up to 1.6 g with a pleasant sweet and sour taste. The yield of red currants in a favorable period is 5 kg / bush (average yield is 3 kg / bush). The plant is resistant to powdery mildew, but occasionally it is affected by sawflies and anthracnose.

Despite the fact that the “Beloved” red currant variety appeared not so long ago, it has already gained popularity among gardeners. The main advantages of the variety: excellent yield (11.4 t / ha) and good winter hardiness. The plant is resistant to powdery mildew, but can be affected by leaf spots.

Medicinal properties of new varieties of red currant

Many of the new varieties of red currants have high bactericidal and medicinal properties. Decoctions and juice from fresh red currant berries are useful for such diseases:

• food poisoning;
• atherosclerosis;
• rheumatism;
• anemia;
• diabetes.

In addition, red currant is used to strengthen capillaries, improve metabolism and general immunity, and also as an antipyretic agent. The vitamin complex contained in berries neutralizes the action of nitrates and helps to remove them from the body.

Preparing currants for winter

Currant belongs to frost-resistant plants. Therefore, even if the currants were not given due attention during the autumn preparation period, then, most likely, the bush will overwinter safely. However, having carried out simple work and having prepared the currants for wintering, it will be possible to guarantee the safety of a high harvest for the next year.

Stages of preparing red and black currants for winter:

With the arrival of spring, the currants must be cleared of snow and the leaves removed, and after a few days the rope can be removed.

Choosing the best variety of black currant for a summer cottage is not an easy task. Since, there are over 200 varieties of berry bushes. In order not to be mistaken, experienced gardeners advise planting three or four plants with different periods of fruit ripening. And thus, harvest time will last all summer, and it will also become clear which variety is most suitable for your garden.

Black currants are classified according to the following principles:

• by the timing of ripening;
• resistance to diseases and pests;
• appointment;
• yield;
• winter hardiness;
• taste indicators;
• the size of the fruit.

However, all these characteristics directly depend on climatic conditions, planting site, seedling quality, compliance with the rules for caring for berry crops.

An equally important quality is the self-fertility of black currant. But it should be noted that the yield will fundamentally increase if several bushes are planted nearby on the site. Mutual pollination has a positive effect on the quality and size of berries.

Large-fruited

When choosing a new, promising variety of black currant, the owners of summer cottages compare the yield indicators and the size of the fruits. However, the characteristics of the same species may differ even within a radius of 200 km.

Vigorous

The leader among mid-season varieties. Branched bush, spreading, medium thickened. The berry is oval, plum-shaped. The pulp is dense, there are few seeds inside. The taste is sweet and sour. The fruits are large, 3 cm in diameter, and weigh about 6 g. The brushes are long, the berries are placed tightly on them. You can see up to 8 pieces on one brush. The plant is distinguished by good frost resistance, as it was bred for the territory of Western Siberia. In other areas, it is not always possible to achieve high levels of fertility. requires annual rejuvenation.

The yield of currant variety Yadrenaya is about 8 kg.

Dobrynya

The plant is compact, medium-sized. Erect shoots, up to one and a half meters high. A garter is needed during the ripening of the fruit. The annual growth of young shoots is small. The berry is lightly squeezed from the poles. The color is deep black with a bright shine. Weight is 5.5-6.5 g. The pulp is tasty, there is a bright aroma of currants. The skin is dense, elastic, due to which high indicators of transportability are achieved. Productivity 1.5-2.5 kg.

Selechenskaya-2

Currant, which combines the best qualities of wild berries and gooseberries. The variety easily takes root in any region of Russia.

The shrub tolerates drought well. The branches are long, straight, strong and do not need support. The berries are round, dense. Weight 3-5.5 g. Color black. The shine is noticeable in the sun.

The fruits have a universal purpose. The yield per bush is 4-5 kg. The content of vitamin C in the variety is 161 mg / 100g of berries.

Sweet

An equally important characteristic for black currant fruits is the presence of useful sugars in the composition, and the more there are, the more delicious the berry, respectively. Sweet varieties are preferably eaten fresh.

Berries with a thin skin and excess acid are advised to be used for making jam, compotes. And dense currant fruits are optimal for storage and freezing.

Green haze

Spreading bush of medium height with large, light green leaves. Bears fruit in the second year after planting. The brushes reach 6 cm. The berry is round, weighing 2.5 g. The skin is dense. The separation is dry, but with an excess of liquid, the fruits may burst. Productivity 3.7 kg.

The berry has a pleasant nutmeg aroma. Tasting score 4.9 points.

Nina

Early ripe currants, ripening period - early July. The bush is low, branched, with a large number of root shoots. The berries are approximately the same size, 1-1.3 cm in diameter, ripen evenly. The average weight of the berry is 3 g. 9-11% of useful sugars are contained. The yield is stable, 4 kg per bush, and with proper care up to 8 kg. "Nina" is a winter-hardy, self-fertile plant.

The disadvantages include: low resistance to terry and bud mites, poor transportability of berries.

Bagheera

Medium early variety of black currant. Sprawling shrub, long branches, height 1-1.5 meters in height. It tolerates heat and drought well, but has poor immunity to fungal diseases and pests.

Productivity from 3 to 4.5 kg per bush. The fruits ripen in the second decade of July, all at the same time.

Berry weight 1-2 g. It is transported well.

Early

Another criterion for a plant that is paid attention to when choosing a berry shrub is the early ripening period. After all, everyone wants to try a tasty and healthy berry as early as possible. However, this indicator directly depends on weather conditions.

Exotic

The shrub is medium-sized, one and a half meters in height, erect. The thickening is average. Young shoots are even, strong, thick, light olive color, no pubescence. The shape of the fruit is spherical, the color is black, shiny. The pulp has a sweet and sour taste and delicate aroma. The berry mass is 3-6.5 g. The skin is dense, thin, matte. The peduncle is long, green. The taste score is 4.4 points. The purpose of the variety is universal.

Maria Kievskaya

Slightly spreading bush of medium size. Berries tend to have a small amount of acid. Weight 4 g. Suitable for freezing and other technological processes. Among the positive qualities it is worth noting: good immunity to columnar rust and powdery mildew, high yield.

Nestor Kozin

The variety begins to bear fruit in the second year after planting. Sufficiently resistant to fungal diseases and pests. Not afraid of hot periods in the absence of precipitation and low air temperatures.

The berries are large, weight 3-4 g. The taste is sour-sweet.

The shrub is not spreading, compact. Shoots are straight, strong, up to 1.5 meters high. The foliage is large, dark green.

Iziumskaya

The bush is low, medium spreading. Branches are strong, erect. The berries reach 3 g in weight. The pulp is sweet, there are few seeds. The content of vitamin C is 191 mg per 100 g, and the content of useful sugars is 9%. Blooms in the first half of May. The flowers are white, large. Fruiting occurs in early July. Productivity per bush - 2 kg. "Izyumskaya" is a frost-resistant, disease-resistant variety. However, it reproduces poorly with cuttings. Izyumnaya will tell you about the currant variety.

Summer resident

This variety of black currant is more suitable than others for cultivation in the central regions of the country. The shrub is undersized. With significant yields, the lower shoots lie on the surface of the earth, therefore a support is needed. The skin is thin. The berry is large, 2-4 g. The fruits are sweet, there is no typical sour taste. Ripening occurs in a short time, but unevenly, which allows harvesting for a long time. If the berry is overripe, it disappears.

The variety is distinguished by high rates of cold resistance, resistance to fungal diseases, harmful insects. Productivity - 1.5-2 kg.

Titania

The berry bush is not very large. Shoots are strong, erect. The pulp is green. The separation is dry. The seeds are small. Fruit weight 1-2.5 g. The size is different. The skin is dense, transparent. The amount of sugar is 8.7%. The variety is self-fertile. Does not get sick with fungal ailments. Produces well in cold winters. The harvest ripens in early June. The number of berries from the bush is 1.5-2.5 kg.

Pygmy

It belongs to the early varieties of black currant. The bush blooms in May, and the berry ripens in June. A medium sized, compact bush. The shoots are long, but they don't need a garter. The foliage has 5 lobes, the surface is dry and wrinkled. The berries are loosely arranged on the bunch, which makes picking easier. has a fairly sweet taste. Sugar content 9.4%. "Pygmy" is resistant to early frost, drought, fungal diseases typical of currants.

The minimum weight of the fruit is 2 g, the maximum is 8 g. Fruiting up to 5 kg.

Black Pearl

Spreading bush, medium leafy. Young shoots are slightly curved, pale green color. Height up to 1.5 meters. The berries are large, the average weight ranges from 1.2-1.5 g. The largest fruits reach 3 g. The shape is round, the size is approximately the same. The skin is firm. The pulp has a sweet and sour taste and delicate aroma. Inside, the seeds are large, but there are few of them. The separation is dry. The color of the berry is black. rated at 4.2 points out of 5 in terms of taste.

Perun

This plant is not afraid of spring frosts, tolerates cold winters and dry summers well.

Does not suffer from the misfortunes of pests, but it is quite susceptible to powdery mildew.

The yield is about 1.5-3 kg. The berry reaches 2 g. The sugar content is high, so the fruit has a dessert taste and, in addition, a pleasant aroma.

Average

Crops related to this species bear fruit closer to the middle of summer. They are preferred for their large fruits and excellent taste.

Dubrovskaya

The main feature of this variety is its high frost resistance characteristics. Bushes are squat, compact. The branches are strong. The leaves are large, bright green. The berries are medium in size. The yield of a fruit bush is 3 kg. "Dubrovskaya" is not afraid of terry, kidney mites, anthracnose.

Late, large

Meanwhile, berries that ripen closer to the fall season are equally popular. After all, the longer the fruiting time of black currant, the more vitamins the body can receive, and also prepare it for the winter.

Daughter

The shrub grows up to a meter high. In this case, the branches are arranged vertically, do not spread out in different directions. It does not need a garter for the lower shoots. Fruits are of considerable size up to 2.5 g. The taste of berries is sweet with a small amount of acid. The separation is dry. The culture is self-fertile. It tolerates frosty winters well. It does not give in to the attacks of the kidney mite, but it does not have immunity from powdery mildew.

The harvest ripens with the arrival of August. Fruiting - 3-4 kg per bush.

Lazy person

The berries are large, weight - 1.5-2 g. The separation is dry. The taste is sweet and sour. Productivity 3-4 kg. Self-fertility is high.

The disadvantages include: uneven maturation, the need to put props under the branches.

Venus

Best for

Breeders continuously offer new, more advanced varieties of black currant, which have different ripening periods for berries, are resistant to infectious diseases, have one or another territorial affiliation.

Ural

The weather conditions in the Urals region correspond to the geographical location. The territory is located in the interior of the continent and is quite remote from the warm seas and oceans.

The average daily temperature in winter is in the range of -16 to -24 ° C, but frosts of -45 ° C are also not uncommon. Therefore, in order to obtain stable yields in the Urals, preference should be given to varieties with different periods of flowering and ripening of berries in order to avoid the death of ovaries from spring frosts.

Suitable varieties of berry crops for growing in the area:

• Atlant;
• "Spherical";
• "Slav";
• "Vigorous".

Siberia

The Siberian region is characterized not only by harsh winters, but sultry, dry summers.

In such stressful situations, not every bush will have fruits at all, not to mention high yields and large fruits. Gulliver will tell you about the black currant variety.

However, the new subspecies not only endure all weather disasters, but are also able to resist fungal infections and insect pests.

• "Nika";
• "Ksyusha";
• "Agatha";
• "Fun";
• "Harmony".

Middle Band

The classification of black currant is great, but the predominant condition is the zoning of varieties. I would like to add that the timing of fruit ripening, taste characteristics, size may depend not only on the climate, but also on the soil, watering.

For gardeners living in Central Russia, it is advisable to consider:

• "Curiosity";
• "Fidelity";
• "Zusha";
• "Mermaid".

Moscow region

In this area, winters are mild and summers are warm and humid. It is this climate that is most suitable for black currants. But there are some nuances here. It is important to select varieties of crops according to their adaptability to the specifics of the soil on the site, because its composition is different throughout the region. Read about the best varieties for the Moscow region.

You should also not purchase late-ripening plants, since they will not have time to ripen. The most successful varieties:

• "Darkie";
• "Nara";
• "Cobweb";
• "Moscow Black";

Video

Video about the best varieties of black currant.

findings

1. When buying currant seedlings, you should focus on the indicators corresponding to the planting region.
2. Pay attention to the other characteristics of this variety, preferences in soil composition, watering, fertilizers.
3. Plant healthy and hardened plants.
4. It is advisable to plant several black currant bushes for mutual cross-pollination.
5. Subspecies of berries with a high concentration of vitamin C are more useful and resistant to spring frost.
6. In regions with harsh winters, shrubs with an early ripening period should be covered, otherwise all flower buds will freeze. Read about the best varieties of currants for Siberia.