As a pleasant winter frosty day, drink fresh, and most importantly natural tomato juice.
And we are not at all about the shop juice, which contains a high level of preservatives and other harmful substances.
Let's cook delicious tomato juice for the winter from tomatoes from the cottage or from its own garden. Especially this is quite simple!
Classic way
Components for cooking:
- Half a kilogram of tomatoes of good ripeness;
- Salt to your taste.
How to prepare tomato juice for the winter at home:
- Lay out tomatoes in a large container or a basin, carefully move;
- Next, fill them with cool water, rinse dirt and dust, remove all the fruits;
- Banks in which juice will continue to be stored, it is also necessary to rinse thoroughly and clean from dirt;
- After washing, the glass container must be sterilized to a pair or in the oven. At its discretion;
- We prepare the juicer, it must be clean;
- The washed tomatoes are cut by medium slices so that of them can be conveniently passed through the juicer;
- Next, make juice from tomatoes. As a result, a homogeneous mixture without skins and seeds should be obtained;
- Then the liquid tomato mixture is transferred to aluminum container, we put on fire and bring to a boil;
- Periodically, mix everything so that it is not burdened;
- About 5 minutes after the start of the boil, add salt into the mixture, mix well and welcome 15 minutes;
- Next, remove hot juice from the stove and immediately transfer it to glass sterilized banks;
- We ride jars with juice covers, put the bottom of the bottom to the floor in a dark place;
- Burn all the warm material, leave stand up to hollow cooling;
- After cooling, you can remove storage in a cool place, for example, a cellar or a basement.
Tomato juice for winter: recipe with vinegar
Components components:
- Tomatoes of good ripeness - 11 kilograms;
- Sugar sand - 500 grams;
- 275 grams of table vinegar 9%;
- Salt - 175-180 grams;
- Fragrant pepper in peas - 30 pieces;
- Carnation - 7-10 pieces;
- Mustard - 3.5 small spoons;
- Red ground pepper - pinch;
- 2-3 garlic teeth;
- Chopping nutmeg.
How to make tomato juice with vinegar for the winter:
- Tomatoes we fall asleep into a large container, you can go in a basin and carefully;
- We fill the tomatoes with cool water, we rinse them from dirt and dust and remove all the frozen;
- Cut tomatoes into small pieces so that they can be easily passed through the juicer;
- Next, we skip the tomatoes through the juicer. As a result, there should be homogeneous tomato juice without skins and seeds;
- Overflow the juice into a large enameled container, put on the stove and heated;
- As soon as the mixture is boiling, we reduce the fire and leave boiled for 10-40 minutes;
- After that, we fall asleep in a mixture of salt and sugar sand, we negone 10 minutes before dissolving dry components;
- From garlic, we consider the husk, cut into small pieces;
- I fall asleep into the tomato mixture pieces of garlic, put the carnation, fragrant pepper, mustard, sharp red pepper, nutmeg, pour vinegar. We mix everything, wegan about about 15-20 minutes;
- In the meantime, we rinse a good jar, clean their detergent or powder of food soda from dirt and dust. Rinse several times cool water;
- Tara must be sterilized over the ferry or in the oven;
- Pour tomato juice to the very top of the top;
- We close the container tightly covers so that the fluid does not flow;
- I turn over the bottom of the bottom and put on the floor, close the warm plaid. We leave until complete cooling;
- Ready juice store in a cool place at a temperature not more than +20 degrees.
We proceed to preserving juice for the winter:
- In order for tomato juice to be sweet, it is better to use overripe vegetables. Unpretched vegetables will make a drink with sour, which is only suitable for refueling;
- If no waste remains after cooking, then they can be left for cooking sauces;
- If the juice succeeds in thick, it can be used as a roaster for borscht;
- Salt and sugar sand should be added to their discretion. Someone likes the drink after someone, on the contrary, salty;
- It is necessary before the pouring of the container approximate so that in the future the juice does not swear and not covered with mold.
Store juice follows in a cool place for 3 years.
Now you know how to close tomato juice for the winter. Be sure to prepare it at home, because this drink is always very tasty and useful. He will like everyone without exception.
It will be appreciated both adults and children. Moreover, in the winter period, it lacks vitamins and vegetables, and this drink will have to be like the way!
When basic vegetable blanks are made, and there are still a lot of fruits of tomato, a great idea will prepare from them delicious, thick and fragrant home juice. Buying it in the store, you will not get such pleasure and storm emotions unlike a homemade drink. Yes, and obvious benefits, I think everyone is understandable.
Tomatoes contain a large number of vitamins and trace elements. This nutritional product has a positive effect on the well-being in general, tones and helps the restoration of our nervous system. And the substance is a likopin, which are rich in tomatoes, helps to preserve youth and not only. So, dear women take a note.
It is not difficult to cook a drink for the winter, the costs of your time will be minimal, and there is no big effort for this. So why not please your seven vitamin juice. Moreover, it will be useful to you in the future for cooking soups, sauces or other interesting and delicious dishes. And that the drink turns out more fragrant and interesting, I suggest you add to tomatoes and other components. Read on and learn everything.
According to taste, homemade tomato juice will not compare with the store. It turns out thick, with a bright, rich taste and color. Drink can be used as an additional ingredient for the preparation of various dishes or just drink it.
Ingredients:
- Tomatoes - 1 kg
- Sugar - 2 tbsp. Spoons
- Salt - 1 h. Spoon
- Carnation - 3-4 pieces
Cooking:
Prepare foods, tomatoes are well woo in cold water.
Major fruits cut into several parts, grind through the meat grinder. If you have a special nozzle for tomatoes, it is generally perfect. Add to the mass of salt, sugar, carnation.
Pour the mass into a saucepan with thick walls, put it on the stove. With the maximum heating of the plate, bring the juice to a boil. Be sure to remove the foam or spoon, as you are comfortable. After boiling, reduce the heating of the plate to a minimum, boil the drink for 20-25 minutes.
By the way, the foam that remove from the juice can be evaporated in the saucepiece to the state of thick mass, and then use as a tomato paste for the preparation of various dishes.
Banks thoroughly rinse, sterinate in the oven or over the ferry. Fill them with hot juice under the neck and closely close.
Cool the drink at room temperature, then stop the jars to the place where your blanks are stored.
Drink on health, enjoy your appetite!
Simple recipe for juice from tomato with flesh without sterilization
An excellent option of a delicious beverage from tomatoes. After all, everyone knows that the workpieces prepared at home on their own and with soul do not go to comparison with the products from the store. They do not have artificial preservatives and additives. Such a product is suitable even for baby food. The recipe will not require special skills from you, you will be copied without a doubt.
Ingredients:
- Tomatoes
- Sugar
Cooking:
The recipe does not limit you by the framework by the required number of ingredients. In the course of cooking, you are oriented yourself, how much and what you need, and I will help you with it. I often cook this drink, trying to taste in the cooking process.
Tomatoes are needed ripe, bright red. Wash the fruits, cut into several parts, remove the fruit.
Using the juicer, squeeze the juice from the tomato.
Pour the juice into a saucepan or deep saucepan, put the dishes on the stove. As soon as the mass boils, immediately remove the dishes from the fire and pour salt to taste.
Then pumped sugar, also try to taste so that there is enough spices.
Clean jars with lids Sterilize the way convenient for you. Fill the jars with a drink and close tightly. Turn the banks to the bottoms upstairs, cover the warm blanket or any other material, leave to cool for several days. And then the banks can be lowered into the cellar or remove into the pantry.
Fragrant and delicious juice to you, good luck in cooking!
Preparing delicious juice with your own hands with tomatoes and apples
Have you tried at least once tomato juice with apples? I'm not, and the combination seemed to me strange, and in vain. I came across the video recipe that I was interested in what I decided to cook. I liked the result with my whole family, I advise you to try and you.
Beverage recipe from tomatoes with bell pepper
Bulgarian pepper will give this drink a special aroma and taste. And besides, it can be used to prepare sauces or many other dishes. And it is still tasty to drink it to the edible with fried potatoes, for example. Try to cook a wonderful drink with a huge benefit for the whole organism, in which you just breed the vitamins.
Ingredients:
- Tomatoes - 1.5 kg
- Bulgarian pepper - 1 pc
- Salt - chipotch
- Sugar - pinch
- Ground pepper ground - pinch
Cooking:
Prepare vegetables, rinse them thoroughly under running water.
From tomatoes, squeeze juice, the juicer is perfect for these purposes. If you do not have it, use the meat grinder, but then additionally the drink will have to strain through a sieve for more homogeneous consistency.
Sweet pepper Clean the frozen with seeds, cut the shallow straw.
Add Bulgarian pepper to the tomato mass, spices. Try to taste and add an additional spices to get the desired taste.
Move dishes with juice on the stove. As soon as the mass boils, cook for 15 minutes, be sure to stirring the contents of the dishes.
Boil the hot drink on sterile jars to the neck.
Cover with metal covers and sunk them with a special device.
Leave the drink to cool in an inverted state.
Drink with pleasure, treat friends!
How to make a very tasty juice for winter from tomatoes with basil
For the preparation of a delicious drink with a basil, you can use both fresh twigs and dried seasoning. Juice will have an interesting, spicy taste with an incredible aroma. Prepare for your family at least a couple of jars, they will appreciate it certainly.
Ingredients:
- Tomatoes - 4.5-5 kg
- Basil - 5-6 twigs or dried to taste
- Sugar - to taste
- Salt to taste
Cooking:
Wash vegetables, cut into several parts for convenience before further grinding.
Skip tomatoes through a meat grinder with a special nozzle.
If you do not have, then after grinding, straighten the juice through a sieve to remove seeds and skins.
Put a thick mass in a saucepan, which put on the stove. With moderate heating, bring to a boil, then cook for 15 minutes. Do not forget to mix.
Add salt, sugar and basil.
Wash jars with soda (I try not to use other detergents), make the sterilization procedure. The covers also need to prepare, boil them literally a couple of minutes.
When everything is ready, burst the drink on banks, roll off the lids. To complete the preservation stage, the jars must be flipped and wrapped. When they are cooled, usually it takes hours 10, boldly rearrange them to place storage, it must be cooled.
Tomantory drink is perfectly stored, but I am sure that he will not stay with you for a long time. Enjoy the juice with the whole family!
Tomato juice for fans of sharp with celery, pepper and salt
A universal drink is rich in vitamins and minerals. Now more and more became relevant to prepare juices from a mix of vegetables. It is delicious, useful, and comes in handy for all occasions. Prepare a savory drink for the winter, and my recipe will help you with this.
Ingredients:
- Tomatoes
- Celery
- Pepper
- Spice
Cooking:
To prepare a useful workpiece for the winter, select suitable fruits for further recycling. Remember, surfaped fruits may not come up for this.
Tomatoes should be bright red and enough elastic. Rinse them as a jet of cold water, cut the part on a quarter of a part. So it will be easier to crush them in the puree.
The amount of celery depends on the amount of tomatoes used, and how much you want its taste to be expressed in the drink. In the grinding stage, we can taste and regulate the proportions of products.
The resulting mixture, break into a high pan, because in the cooking process, the foam will be climbed, which you want to clean if you want the workpiece for a long time.
Wait for boiling, pour salt, pepper and favorite spices. Try to taste if you need, add the necessary spices. Boil 10 minutes, and then remove the dishes from the fire.
In the meantime, prepare the dishes in which the billets of the juice will be stored. Bars thoroughly rinse, sterilize, the same procedure will need the covers.
Hot drink Fill in jars, sunk. To complete the process of preservation, turn down the banks with the covers down, shove. As soon as they are cooled, the drink is ready for use and storage.
Drink with pleasure, treat friends and acquaintances!
A great way to stock vitamins for the winter when our body is especially necessary. Options for tomato juice recipes that I described above will be able to prepare everything without exception.
The calendar says that the autumn time came, but it seems that autumn is in no hurry to enter into their rights, yielding the last warm days in the summer. Over the summer, we managed to make many blanks from seasonal vegetables, fruits and berries, did not exception and tomatoes. And now the slender rows of jars with pickles and marinades from tomatoes are pleased with the eye, but the billets are made, even the autumn came, and the tomatoes will not end. And it seems we would be proud of themselves for the fact that we have had such a rich harvest, but you have to think about where to go surplus. Culinary Edem proposes to cook tomato juice for the winter! When it comes to tomato juice, it becomes clear that tomatoes do not happen much.
Try to prepare tomato juice for the winter according to the recipes below. The taste and benefit of this product are indisputable, with proper storage, all the beneficial properties of fresh tomatoes are preserved in tomato juice for two years! But winter is the time of year, when we especially need vitamins. Instead of vitamins in tablets and vegetables, dubious freshness, you can drink a cup of thick, fragrant, fresh tomato juice every day. Choose a tomato juice recipe for the winter, add your favorite spices and make a delicious and useful drink with your own hands!
Tomato Juice for Winter from Yellow Tomatoes
Ingredients:
1.5 kg of yellow tomatoes on 1 liter of juice,
Sugar optional
Salt at will.
Cooking:
Prepare tomatoes, thoroughly wash them, beat so that there are no backpacked fruits, all the ugly pieces do trust. Pass prepared tomatoes through the juicer. If you don't have the juicers, but I really want to prepare tomato juice for the winter, then skip the tomatoes through the meat grinder, and wipe the resulting tomato mass through the metal sieve. The resulting juice overlook the enameled pan, put on fire and bring to a boil. Boil tomato juice for 15 minutes, interfere with and removing foam. Ready juice run into sterile banks, you can add salt and sugar to the clock, and you can close the salt and sugar directly before use. Slide the banks with sterile covers, put the banks upside down, cover the blanket and leave to the complete cooling.
Tomato Juice with Basil
Ingredients:
4-5 kg \u200b\u200bslightly fallen red tomatoes,
basil,
sugar,
salt.
Cooking:
Prepare tomatoes, wash them, remove the frozen and cut the fruits into parts. Put the cut tomatoes into the juicer, if not, then skip the tomatoes through the meat grinder, and then wipe the mass through the sieve. Fragrant juice is ready, it remains only to make it suitable for storage. Pour the juice into the enameled saucepan, put on fire and boil the juice for 20 minutes. At this time over the ferry, approximate the banks, and the covers will boil. Add 1 tbsp to juice. Salts and 1 tsp. Sugar, lay out a few bins of the basil. If there is no fresh basil, boldly replace it with dried. Stepped with hot sterile banks, immediately roll the lids. Turn over the banks upside down, cover the blanket to a complete cooling, store ready-made juice in a cool place.
Tomato juice with garlic
Ingredients:
11 kg of red tomatoes,
450-700 gr. sugar (to taste)
175 gr. salts
1 tbsp. acetic essence or 275 gr. 9% vinegar
several pieces of garlic
30 pepper peppers,
½ CHL Ground red pepper,
6-10 carnation buds,
3.5 ppm cinnamon
nutmeg on the tip of the knife.
Cooking:
Tomatoes Wash, clean from the fruits and cut into several parts. Skip tomatoes through the juicer so that it turns out clean tomato juice without peel and seeds. Ready tomato juice Put into an enameled pan, put on fire and boil for 30 minutes, after which reduce the fire, while the juice should continue to boil. Add salt, sugar, boil another 5-10 minutes, then add garlic, vinegar and spices. Boil another 10-20 minutes, then pour juice into sterile jars and roll off the lids.
Tomato juice with pulp
Ingredients:
1,2 kg of tomatoes,
2 tsp Salt.
Cooking:
Tomato juice for the winter, prepared by such a recipe, do not need to be boiled, but it requires sterilization. For cooking juice with flesh, ripe tomatoes are needed. Thoroughly wash them, lean on the colander and lower for 1-2 minutes in a boiling water saucepan. After that, get tomatoes and lower them in a saucepan with cold water, also for 1-2 minutes. Now with tomatoes you can easily remove the skin, which you need to do. Purified tomatoes using a wooden barley, wipe through a colander or sieve into enameled or glassware. Filter the juice through a folded in several layers of gauze, add salt. Wash jars for juice well and sterilize. Pour juice to banks, cover with boiled metal covers and sterilize juice jars. Sterilization time varies depending on the volume of the bank than the volume more, the longer it is necessary to sterilize. Slide hot jars with covers and turn upside down to the full cooling.
Tomato Juice with Bulgarian Pepper
Ingredients:
1 bucket of tomatoes,
3 pcs. Bulgarian pepper,
3 garlic slices,
1 head of the reptile bow.
Cooking:
Thoroughly wash the tomatoes and lower 1-2 minutes in a saucepan with boiling water. After that, get tomatoes and lower them in a cold water pan also for 1-2 minutes, and then remove the skin with them. Bulgarian pepper Wash and cleanse from seeds, garlic and onions. Clean. Cut all the vegetables with pieces and skip everything through the juicer if there is no juicer, you can skip everything through a meat grinder and rub through a metal sieve. The resulting juice overlook the enameled pan, put on fire and bring to a boil. Boil the juice for 10 minutes, after which they immediately run by sterile banks and roll off the lids. Before use, add salt to taste.
Tomato juice with dill
Ingredients:
10 kg of tomatoes,
1/2 kg of Bulgarian pepper,
1 bunch of dill with umbrella,
sugar,
salt.
Cooking:
For the preparation of this tomato juice, the winter will need fresh, ripe, juicy tomatoes, in no case can crackle or fired vegetables. Tomatoes and peppers are well wooer, peppers remove seeds. Tomatoes and peppers skip through the juicer. The resulting juice is shifted into the enameled pan and put on fire, bring to a boil and boil for 30-40 minutes. As soon as the juice boils, throw in it a branch of dill, add salt and sugar to taste. Pouring ready-made juice on clean dry cans, close the lids and turn the banks up the bottom to the complete cooling. Keep such juice needed in a cool room.
Tomato juice with vinegar
Ingredients:
1 kg slightly relaxed well-colored tomatoes,
½ st. 8% vinegar
1 tbsp. Sahara,
½ CHL Salt.
Cooking:
Tomatoes are well woozy and cut into pieces. The resulting pieces wipe through fine sieve or skip through the juicer. Tomato juice Figure through a folded in several layers of gauze. Add vinegar, sugar and salt to the resulting juice. Put the juice into the pan, put on fire and bring to a boil, but do not boil, immediately burst on well-hot glass cans, close the lid and sterilize at least 10-15 minutes. Then chole banks and keep them in a cool place.
Tomato juice with a laurel sheet
Ingredients:
14 kg slightly fallen tomatoes
2-3 sweet peppers,
2-3 laurel sheets,
5-6 carnation buds
5-6 black pepper peppers,
salt.
Cooking:
Wash tomatoes, cut into large pieces, wash the pepper and clean from seeds. Press everything with the juicer. The resulting tomato juice is reclined to the enameled pan, put on fire and bring to a boil. Add spices and salt. Boil on slow heat for 5-7 minutes, then run by sterile banks and roll off the lids.
Tomato juice with celery
Ingredients:
1 kg of tomatoes,
3 Celery Cherry
1 tsp. black hammer pepper
1 tbsp. Salt.
Cooking:
The preparation of this tomato juice for the winter should start with the preparation of the jar and cover. Wash the bank thoroughly, hide steep boiling water and turn down the neck down on a clean dry towel. The lid boil within a few minutes. Tomatoes are well wooh, cut down the slices and skip through the juicer. The resulting juice is shifted into the pan, put on fire and bring to a boil. Wash celery, cut into small pieces, add to the tomato juice and bring it to a boil. Then the resulting mass wipe through the sieve, once again boil, break the juice into the jar and roll the lid.
Ingredients:
2 kg of fresh ripe tomatoes,
1 l. home apple juice
200 gr. Beet juice,
salt.
Cooking:
Tomatoes are well wash and hide cool boiling water. Then put the tomatoes with slices and wipe through the sieve or squeeze the juice with the juicer. In the resulting tomato mass, add apple and beet juice, bring the mixture to a boil. At this time, prepare sterile jars and covers. Boiling burst juice in jars, roll off the lids.
Ingredients:
tomatoes
water.
Cooking:
Tomatoes are well wash, pour them with cold water so that the water completely covers the tomatoes. Boil on slow heat before softening tomatoes. Then soft boiled tomatoes wipe through a small sieve, and the resulting juice is spinning by a third. Prepare sterile banks. Boiling juice bully in the prepared banks, roll over the lid and remove the cool place after cooling. Such juice can be stored for several years. Before use, add salt to taste.
Of juicy, fresh, ripe tomatoes, it turns out fragrant, thick juice with a rich taste. No store tomato juice will be compared with the juice cooked with your own hands. Pretty simple recipes, a bit of patience and time, and you will be secured for a whole year with tasty, appetizing and useful tomato juice!
Tomato juice is a storehouse of vitamins A and C, as well as potassium and other receptive cardiovascular system of minerals and microelements. This juice contains many dietary fibers and fiber required to stabilize metabolism in the body.
It is tomato juice that is most useful for all thinning, because even despite its low caloric content and a small content of carbohydrates, this drink is perfectly quenched by hunger.
The most delicious and useful tomato juice, of course, is natural. Today we will tell you how to prepare this drink from fresh, ripe tomatoes, and share the most cool recipes.
How to make delicious tomato juice at home
Do you like home tomato juice and want to make it quickly and right? There is nothing easier, because for its cooking you will need only 2 ingredients: ripe red tomatoes without damage and salt. Take care also that clean banks are ready to be ready for boiling water.
On 1 liter of home tomato juice you will need:
- Tomatoes - 1.5 kg
- Salt - 20 g
Tomatoes wash, clean from the fruits and cut into parts, then grind on the meat grinder or using the juicer. Tomato mass is brought to a boil in a saucepan with a thick bottom, wipe through a colander to get rid of seeds and skin. Juice Slow into enameled dishes and boil about 10 minutes until the foam disappears. Add salt and black ground pepper to taste. In the heated jars, run out ready juice, cover with covers and sunk.
Subtleties of preparation
Despite a very simple recipe for home tomato juice, the process of its cooking is still some subtleties that need to be considered to achieve an ideal result. For example, you should think in advance what kind of juice you want to get - sweeter or more sour. To make tomato juice less sour, be sure to use very mature, fleshy, large tomatoes: from small juice with sourness, which is more suitable for the preparation of various second dishes or borscht.
You can independently make the original tomato juice of yellow, using yellow tomatoes of a special variety for him: they, by the way, richer with antioxidants and some vitamins than red. The cooking method remains all the same.
If you want to get spicy, the original taste, add a laurel sheet into banks, peas of fragrant pepper, spices, garlic, celery, Bulgarian pepper - it all depends on your preferences and desire to experiment.
How to make a homemade ketchup from tomato juice
It is hardly worth reminding that most of the ketchups that you today are in a wide range in supermarket shelves, instead of useful substances contain a mass of sugar, starch and glutamate sodium, increase the caloric content of dishes, lead to a set of unhealthy weight and negatively affect digestion. But from the self-made tomato juice, it turns out a great homemade ketchup - delicious, useful and easy to prepare.
For home ketchup from tomato juice you will need:
- Homemade tomato juice - 4 l
- Vinegar - 1/2 Art. l.
- Sugar - 1/2 Art. l.
- Ground coriander - 1/2 Art. l.
- Salt, pepper - to taste
Boil juice until it becomes thick, then add salt, sugar and vinegar. The process of thickening can last an hour and a half. When the consistency juice is similar to ketchup, add the necessary spices. In the hot form, place in sterile jars, block them and put it cool, turning the neck down.
This is not the only recipe for home ketchup. Try also to make your aromatic bow and garlic sauce.
How to make yourself prepare tomato paste for the winter
Homemade tomato paste is easily prepared and always turns out much more tastier (not to mention the benefits) purchased. The entire complexity of the process consists in thickening not at the expense of artificial preservatives, but with the help of long-term fluid digestion.
For the preparation of homemade tomato paste (1, 5 liters) for the winter you will need:
- Fresh tomatoes - 8 kg.
- Sterile banks
Mature, red, soft tomatoes, we cut into 4-6 parts, and then we put in the pan and put on fire. Tomatoes are prepared on medium heat about 40 minutes after boiling. Then, when it turned out to flew with a consistency, like porridge, wipe the strained mass through a fine sieve to remove unnecessary skin and seeds.
The resulting tomato juice will need to be rooted on a weak heat for about 2 hours, checking it at least once every 20 minutes and stirring - the paste will begin to thick from the bottom, so it will be necessary to constantly stir it until the desired degree of degree. Spread the paste into the prepared jars, tighten and leave to cool up the bottom, covering the towel. After they are completely cooled, move them into a dry cool place to wait for the winter.
Tomato juice - amazing liquid. Some people use it as a drink, hostess prefer to cook with him first dishes, stuffing peppers, stew fish, cabbage and meatballs. The benefits of a vegetable for the human body consists in antimicrobial, diuretic, anti-inflammatory and choleretic effect. Diabetics, he helps reduce blood sugar levels, and people suffering from avitaminosis, to saturate the body with many vitamins and minerals. At the same time, tomato juice is considered a low-calorie product, since 100 ml contains 18 kilocalories. How to make it right, and what recipes exist, read further.
The billet of the drink from tomatoes for the winter is easy, you only need to stock product and tools:
- Salt.
- Sugar.
- Tomatoes.
- Warm blanket.
- Metal covers.
- Juicer or meat grinder - Vegetables will be skipped through them.
- The key for rolling the cans and the bottle themselves.
Tomato Product Preparation Technology
Regardless of the selected recipe, before the start of the workpiece of the juice from the tomato on the winter, the vegetables wash and lay out on a drying towel. Cutting the core and torn places, the fruits are divided into pieces and stacked in a bowl. At the next stage, the workpiece is scrolled through the manual or electrical juicer / meat grinder - this factor does not affect the taste of the future drink.
The separated mass is transferred to the pan and bring to a boil under the lid on medium heat. Periodically, the liquid is stirred, not allowing the formation of foam and spreading on the stove. As the fire boats, the fire is reduced, salted drink to taste and boil half an hour.
What can be done during this time? 30 minutes is enough for handling cans. The dishes wash and subjected to steam processing at the rate of 15 minutes per 3-liter bottle. Flasks of a smaller volume sterilize 7 - 10 minutes. As soon as the dishes are removed from the water bath, it is covered with a lid. Subsequently, the same lid are silent for the winter.
After half an hour, it is processed to conservation according to the prescription. But first are confused by objects:
- Ceramic deep bowl - bank will be put in it. If it burst, the contents will not fall on the hostess.
- Metal spoon with a long handle - it is placed in an empty flask so that the dishes are not cracked.
- A chair with a towel - makes it easier to work and warns the sliding bank.
- The second towel is a stealth on the table so that the bottle does not slide in an inverted form when the hostess will check the quality of the cover of the cover.
The final stage of the topic "How to prepare a drink from tomatoes for the winter" looks like this: 
- A spoon is put in the jar, and the dishes itself are placed in a ceramic bowl.
- Hot tomato fluid is poured by a half, leaving the distance from the level of the drink to 5 cm cover (for a bottle of 3 liters).
- The lid is fixed with a special key.
- The bank is turned over and put on a towel on the table.
As soon as the last bank with a tomato product is sunk, everything is insulated with a blanket or dense rag. After 24 hours of tanks, turn the bottom down and put in the storage room.
How to cook tomato juice with your own hands at home:
Classic tomato juice harvesting recipe for winter
Tomatoes are thoroughly wash, cut the middle and dismember in half, after which they are passed through the juicer. Cashitz collected in the enameled saucepan and bring to the boiling plate. Following the recipe, the product is peathed in a small sieve before the selection of a homogeneous consistency juice. Bringing to a boil, it boils on quiet fire for 5 minutes. And roll in sterilized bottles.
Salt and sugar to improve the taste qualities of the billet from tomatoes are added at the rate of 100 g of sugar by 9 kgpomor. Salt is low to taste. The bulk is added during the mistress of Cashitz.
How to make tomato juice with vinegar
Prepare at home the delicious tomatory drink with vinegar allows the recipe with the ingredients:
Clean fruits are freed from fruits and cut. The pieces are passed through the juicer and drain the fluid into the enameled dishes. It is boiled on the furnace for 30 minutes, the thermal regime is reduced, but the product must still boil. Pretching salt and sugar, stretch for another 10 minutes, after which the remaining ingredients are introduced. The composition is boiled 10 - 20 minutes, bottled on banks and clocked for the winter. If desired, the product can be improved by adding to the recipe of Bulgarian pepper.
Tomato-pepper juice 
- Tomatoes - 1 bucket.
- Onions - 1 large head.
- Garlic - 3 teeth.
- Pepper of the Bulgarian grade - 3 fetus.
How to make tomato juice with garlic and pepper for the winter? The main ingredient needs to be scattered at home and instantly immerse in cold water. Then with fruits remove the skin, the rest of the vegetables are cleaned and rinsed. Finally, all components are cut and scrolled through the juicer and are additionally wiped through the sieve. The product is boiled 10 minutes in an enameled vessel and shapple on the winter in sterile flasks.
Recipe for a tomato blank for winter with celery
Quickly prepare at home tomato juice with celery content will help a simple recipe: 
- Tomatoes - 1 kg.
- Salt - 1 tbsp.
- Celery - 3 twigs.
- Black pepper ground - 1 tsp.
How to make a tomney drink with celery? After passing through the meat grinder prepared tomatoes, the resulting fluid is adjusted to a boil. Finely chopped celery thrown into the dishes, stirring its contents and wait for a re-boiling. The mass is whipped by a blender either wipe through the siete. After additional boiling, the product is clogged for winter in banks.