Updated: 02/15/2018 17:43:40
Taste qualities and degree of rooting pancakes, omelet, steaks and other dishes are directly dependent on the frying pan, which is used during cooking. It is important that it is comfortable, durable and did not give food to burn. Also worth paying attention to the size and type of frying pan, the material of the handle, housing and, of course, the manufacturer.
Best Frying Manufacturers - What kind of company choose
A good frying pan made of high-quality metal, with a good handle and thick walls, can not be cheap. Often, unscrupulous manufacturers give their goods for what it is not really. For example, the "high-quality aluminum frying pan with a non-stick coating" is made of the cheapest stamped aluminum, which is much less use than that of cast aluminum dishes. And the Teflon coating can be paint. Of course, on such a frying pan, products will burn, and it is deformed quickly.
Therefore, choose products from proven brands and at adequate prices. The best manufacturers of frying pan are:
Neva-metal dishes;
Most families of the Russian Federation and CIS countries choose products of these companies. And it is not surprising, because it is safe, convenient, has a long service life and complies with quality standards.
Types of pan
Universal or classical frying pan is used to prepare a large number of products. You can fry meat on it, wipe the vegetables or make pancakes. They are made from different materials (cast iron, aluminum, etc.), and may have different designs and dimensions. As a rule, it has a rounded shape and one or two handles, often removable. In most cases, it can be washed in the dishwasher and used in the oven.
Dignity
A wide range of;
Durability;
Multifunctionality;
disadvantages
Since the frying pan is often used, it is faster than the rest comes to disrepair.
Universal models do not differ in great depth, and this makes it difficult to prepare some dishes.
Packs for pancakes have low walls (about 10 mm), thick bottom, providing uniform preparation of the dough, and a long handle.
The most good pancake frying pans are made of cast aluminum or cast iron. Aluminum models provide a uniform root of pancake, and the most successful pancakes come out on the cast-iron pan (if only not to use it for the preparation of other products). When buying dishes from steel, it is important that it has a non-stick coating. Otherwise, the dough will turn into lumps.
Damn frying pan can be sold with a removable handle. Thanks to this, it is easier to wash it. But if you are a master of preparing pancakes and know how to turn them into flight, it is better to stop your choice on models with a non-removable handle.
Dignity
At such a frying pan, you can easily and quickly prepare pancakes, as well as scrambled eggs, fritters, cakes, etc.
Thanks to the flat and thick bottom, the dough is distributed and uniformly heated.
Thanks to a long handle, the risk of burn is minimized.
disadvantages
- Limited functionality.
The main goal of the frying pan is a fast root of a large number of ingredients with maximum preservation of nutrients. The frying pan has a thin bottom and walls, due to which it is quickly heated. When preparing it is important that the products are constantly in motion - they need to be stirred all the time. In addition, the wok can be welded products and prepare dishes for a pair or deep.
The bottom of the product has a small diameter, it can have a classic convex or flat form. If there is a convex (rounded) bottom, the bottom may need a special adapter for the stove.
Dignity
Multifunctionality;
Food is quickly roasted and covered with a crust, due to which many vitamins are preserved.
For cooking you need a smaller amount of fat / oil;
Accommodates a large number of products;
Fast cooking;
disadvantages
Products need to constantly stir;
You may need a special adapter for the stove;
The grill frying pan is designed for frying fish, meat, vegetables and mushrooms. It has a ribbed surface. Products concern only ribs, so the feeling that the dish is cooked on the grill. In between ribs, fat flows, which, evaporating, penetrates the dish and makes it juicy.
Dignity
For cooking you need a small amount of oil;
Products do not stick to the pan.
The dish is obtained low-fat, juicy and fragrant;
disadvantages
The frying pan is intended only for frying;
Most heavy models.
Brazier
Brazier is a frying pan with a thick bottom of a large diameter and two small handles that allow you to put the dishes in the oven. It can be frying, stew and bake products.
Dignity
Long service life;
The frying pan provides a uniform root of products;
In the roaster you can cook a dish for a large family;
Multifunctionality;
disadvantages
Takes a lot of space in the kitchen;
Paella is a traditional Spanish dish consisting of rice spices, seafood, fish and other ingredients. For its preparation you need a special frying pan, which provides uniform heating of products and evaporation of broth. Food in such a dishes is obtained juicy and fragrant, and rice crumbly.
Phaeli frying pan is equipped with two small handles, it has a flat wide bottom and a small depth. Its size can be up to 50 cm in diameter, but some models reach one meter.
Dignity
Ensures uniform warming of products;
Designed for a large number of servings;
In addition to Palelia, it can make meat, vegetables, fish, etc.
disadvantages
- Has large sizes;
A scenery is a frying pan that can perform a pans function. That is, in addition to frying and extinguishing products, you can cook sauce, soup, pilaf and even jam.
The schill is a deep container with thickened bottom and walls. It can have one or two handles.
In this frying pan, products are well warmed, do not burn and at the same time they do not need to constantly stir.
Dignity
Uniform warming of products;
You can prepare a large number of dishes.
disadvantages
High weight;
High price.
The taper has a high cone-shaped lid, which does not give condensate formed when heated, fall into the ingredients. The liquid flows onto the bottom of the frying pan and evaporates again. Thanks to this, products become soft and juicy.
Dignity
In Tazhina it is very convenient and easy to stew foods;
The dish does not need to stir often, it does not burn and does not happen dry or tough.
disadvantages
- Not suitable for cooking fried dishes.
The main criteria for choosing a frying pan
Which diameter of the frying pan choose
The size of the frying pan is selected according to the number of family members. For one person, there will be enough products with a diameter of 18-20 cm. About 22-24 cm. Enough for a couple of couples, and 26 cm is suitable for mom, dad and child. The more people need to feed, the big frying pan will need.
In the case of electrical and induction plates, it is important that the bottom diameter is not very different from the size of the burner.
Corps material
From the material from which the frying pan is made, the use of the product, the warming of products and care depends. Most often in the production of cast iron, stainless steel, aluminum and copper are used.
Cast iron skille - The most durable and durable. They slowly warm up, but ensure uniform preparation of all ingredients, while retaining the desired temperature for a long time. Such products are suitable for cooking fried, stewed, boiled dishes. If the pan has a removable handle, it can be used to baking in the oven. The temperature of the heating of the dishes from the cast iron is higher than that of the dishes from aluminum. Therefore, it is more suitable for frying and grill. Cast iron skils need to be protected from corrosion.
Aluminum Skin Characterized ease and high thermal conductivity. Products on them quickly warm and quickly cooled. Pans can be made from stamped, adhesive and cast aluminum:
Stamped material - the cheapest and short-lived (service life - up to 2 years). The frying pan of the stamped aluminum can be deformed at high temperatures, and the non-stick coating is to quickly collapse. The thicker the walls and the bottom of such dishes are, the longer it will last.
Forged skiddes have similar properties with dishes from stamped aluminum, but they are stronger. Frequently used for induction plates.
Cast aluminum pans more expensive, but much better. They are thicker, massive and stronger products from stamped aluminum, and the non-stick coating is kept much longer. The service life is about 6-7 years.
Copper skils, as a rule, have the highest price. They are durable, have high thermal conductivity. Copper frying pan evenly and quickly heat and cooled, do not deform and do not rust.
Stainless frying pan The steel is not subject to corrosion, it is easy to wash, it does not crack and is not deformed. Such a dishes for a long time retains its trade look, but if there is an empty frying pan, stains may appear on it. If the frying pan has a subtle, single-layer bottom, it is more prone to deformities, has a smaller service life and is bad for frying.
Coverage material. Choose a frying pan with a non-stick coating
The use of frying pan with a non-stick coating allows you to significantly save on oil or fat, or to abandon it.
In production is most often used teflon or PTFE coating coating. It is quite persistent, nothing happens to it even when exposed to alkali, acids and solvents. But the frying pan with teflon cannot be used at very high temperatures. PTFE coating withstands heating to 200-250 degrees. With increasing the specified temperature or impaired integrity of the surface, the Teflon begins to select toxic compounds. In addition, products in such frying pan can not be stirred by iron blades or other tools, they also need to wash them carefully, without the use of aggressive detergents.
Pout of ceramics Reliable and stronger Teflon. It does not release toxic compounds and is not destroyed under the influence of iron objects and abrasive detergents. But ceramic frying pans do not like strong temperature differences, due to which the coating can crack. They are not recommended to wash in the dishwasher.
Enameled coating A rather fragile - when hitting it can crack. It has the worst non-stick properties, compared with all other types of coatings.
Titanium coating The least capricious of all possible types of coatings. It is durable, not subject to deformations, chips and cracks, not afraid of shocks and scratches. But still sharp knives during cooking not worth using. Titanium coating pans cannot be used for induction plates, and the price of them is high.
Marble coating Provides uniform warming of products and does not allow them to cool quickly. It is durable, but does not "like" sharp temperature differences and stirring with metal objects: a knife, fork and a blade.
Escalibur coating Produced by the technique of gasplasma spraying. Frying pans with such a coating are durable and suitable for frequent use. They are not afraid of metal tools, but have a high cost.
Pens
Pens for pancakes can be fixed. Failure handles are convenient when stirring the product, throwing pancakes and others. Removable handles allow you to use the frying pan in the oven and wash it in the dishwasher.
They can be made of wood, plastic and bakelite, so poorly spend heat. If you leave a tree handle over fire, it will light up, and from plastic - it will start melting. Bakelit is cooked over the burning burner.
Which pan choose
When buying a frying pan, it is important not only to take into account the material and type of coating, but also the type of plate:
For gas plates, most types of dishes are suitable.
On the glass-ceramic surface it is undesirable to use heavy cast iron pans - they can scratch the plate.
On electric stoves with rapid hobs, you can use almost all pans, but it is not desirable to apply the products with a thick bottom.
Induction plates require buying special dishes, the bottom of which has magnetic properties.
As a rule, the manufacturer indicates for which types of the slab fits pan.
How much is Skovorod
Prices for classic cast iron frying pan vary from 350 to 14,000 rubles. Of course, from the product for 350-400 rubles. Do not expect much. The more expensive the frying pan, it will be better, more convenient and more durable.
Grill skumps can cost 500-18 000 rubles.
The price of frying pan from aluminum begins with 200 rubles. and can reach 24,000 rubles. The cost is determined by the quality of aluminum. For example, a model from cast aluminum can be bought for 1000-13,600 rubles, and the product from stamped aluminum - for 200-2,000 rubles.
Prices for stainless steel products can be as 200 rubles. And 25,000.
The most expensive is the utensils from copper, its cost can even be 65,000 rubles.
Video in the choice of frying pan
Attention! This material is subjective view of the authors of the project and is not a guide to purchase.
The frying pan with the pan is the most indispensable tableware in the house. On a good coating, pancakes will never stick, vegetables can be extinguished with a minimum amount of fat and all the food turns out to be healthy and useful. Our rubber rating will tell about the best manufacturers.
Tefal.
The French company known to the world, which invented the pan with a non-stick coating. Today, the assortment of TEFAL skarf is so great that they can be undoubtedly assigned first place. In all models, there is a special therm-spot indicator that makes the cooking process very convenient - a completely red circle will tell you when the products in the pan should be located.
The EXPERTISE collection provides for special titanium particles coating Titanium Excellence. Such pans are suitable for any type of cooking surfaces, including induction.
There is a light and comfortable cast of cast aluminum TEFAL JAMIE OLIVER, which quickly heats up. In this case, heat is distributed evenly over the entire surface.
A collection of Meteor Ceramic with a durable ceramic coating, reinforced mineral particles, allows not to be afraid of any scratches. Such a frying pan will serve very long even with intensive use.
The warranty for non-stick coating in the pan is 2 years.
TVS.
Italian company, the abbreviation of which is translated as technology, style and multifunctionality.
Manufacturers have chosen aluminum as the main material for the production of dishes. In addition to the saucepan and buckets, in the assortment of TVs, skewers, grilled frying pan and pancakes.
The Aphrodite collection is a special design set designed to create food in love with a couple. Dishes prepared on such a pan will be remembered for a long time.
A series "Arco" is a rubber-like matte handles, thick aluminum housing for better heat transfer, suitable for all plates, including induction.
Hook line hook with titanium coating from Rashid Carima is resistant to erasure and scratches. Exclusive steel handles allow you to comfortably cheat the dishes.
All products are resistant to damage, water-repellent (and therefore is not subject to chemical influences). It is easy to maintain in excellent condition. Warranty - 5 years.
Rondell.
German brand, which can very often be found in the kitchens of the most famous restaurants. Rondell has a huge selection of ordinary and pancakes, wok and grill.
The material from which the dishes are made are anodized aluminum, resistant and safe for health. The triple and fused bottom allows you to achieve the effect of the Russian oven when the food can languish for a long time.
The Marengo series is a lightware from the stamped aluminum covered inside the patented two-layer Xylan Plus. Outside - silicone polyester, resistant to any high temperature.
The Arabesko collection feature is interesting prints on the bottom, and the grill frying pan necessarily have grooves for draining.
Fissler.
The entire product line is divided into crispy (for grilled stainless steel crust), Protect with a non-stick coating (gentle fringe products) and Special - highly specialized wok frying pan, grill, oval for whole fish.
Also, the French company produces a special pan for graphic and casserole.
NMP, NEVA-METAL
Russian company, uniting European quality and democratic prices. Their anti-stick series on water based corresponds to the 4th security class, and ceramic - German standards. At the same time, all frying pan wear-resistant, and their flowing bottom is perfectly in contact with fire. Product resource - from 2000 (cast series) to 3,500 cycles (pearl).
Casting pan housing and a combination of aluminum with silicon are well kept heat, with an additional fat effect. The frying pan have removable handles, which allows them to be used in the oven.
Collections are a lot: "Ferra induction" and "pearl" (with a light crystal-polymer coating), "cast" (with a 3-layer non-stick coating) and "Titan" (cycle - about 4000 preparations). There is a special "cheerful" series for small lovers of morning pancakes.
Gipfel.
Aluminum and cast iron frying pans created by German technologies in Turkey and Asia.
Cast iron Diletto with non-stick coating is available with special supports, convenient for feeding in restaurants or on a festive table.
The Badell collection has on top of enamel and suitable for induction plates. Among the aluminum is notable, the Zenit series is a non-standard frying pan, with a non-stick marble coating.
Packed pens are made both stainless steel and wood.
Biol
Ukrainian company in collaboration with leading Italian and German manufacturers produces budget and high-quality frying pan for the furnace of any type. Pancant, wok, classic - the range is very wide.
Grill frying pan go with a special press for tobacco chickens, but most of all are in demand. Modern cast iron frying pan (as well as sweeps, caulders and scenery). They are made from high-quality cast iron treated with thermally special way. Comfortable wooden handles will minimize the risk of burns and removed so that they can be placed in the oven.
Fluoroplast as an anti-reception coating (up to 40 microns) is applied by a large layer and this product serves for a very long time. Therefore, the effects of all sorts of acids during cooking will not have a destructive action on the dishes and the reaction will not be. Products with such an additional layer exceed the usual cast iron 4 times and will serve at least 5 years.
In addition to cast iron, biol produces cast aluminum frying pan (with a corrugated bottom, smooth and thickened). They attached bakelite handles.
Kukmara.
Russian company from Kazan with more than half a century experience in the production of aluminum dishes. To date, they are issued frying pan cast, with a flowing or thickened bottom (up to 6 mm), with a ceramic, non-stick or decorative coating.
The dishes with the ceramic layer is very resistant, has a flowing bottom, evenly and quickly heats up.
Kukmara has a very large assortment of a frying pan with a non-stick coating. An interesting line of "Tradition" with a marble layer. The "palette" is bright frying pan, which will be wonderful to look at the kitchen of the same color. In addition, the two-layer coating is reinforced with super hard particles and will last long.
Decorative enamel Greblon Decor is resistant to oils, abrasives and detergents.
Moneta.
These are Italian frying pan with more than 80 years of history. The company produces dishes with a non-stick coating, as well as with ceramic. A collection of aluminum dishes with ceramic facing is quite large: there are classic, pancakes, grilled frying pan (square and with a ribbed bottom).
Bakelite handles folding, which is convenient for storage and baking in the oven. Some models, such as "Simphony", have a temperature indicator of heating.
Vitesse.
The company produces frying pan, skewers and wok from forged aluminum with a thickness of 3 mm with a non-stick ceramic coating Eco-Cera. It is perfectly smooth and not subject to oxidation. The housing frying pan is resistant to deformities, and the bakelite handles are practically not heated.
The largest volume of the casserole is 3.9 liters. With many models immediately comes with a grille and lid, as well as wooden cook blades and a spoon.
All stainless cookware is suitable for induction furnaces.
The frying pan in the kitchen is one of the important elements of utensils. Each hostess at least three of them: for frying, extinguishing or baking, for pancakes. But how to choose this kind of dishes and combine quality and cost? On the market mass of proposals from different manufacturers for various types of plates, many models, forms, etc. A variety makes the consumer thoroughly think about how not to get to the store in the store and buy high-quality dishes, which will serve for a long time. In this article, users find out what kind of frying pan is the best and safe.
Each year, manufacturers make new patterns of pancakes that allow you to prepare delicious and useful food everyday.
Modern dishes are fundamentally different from the past century utensils. Manufacturers each year conduct studies aimed at improving the service life, the safety of dishes during the application, the ability to use the pan without burning food. But consider it closer to what innovative technologies actually carry.
Benefits
A new generation of kitchen utensils is distinguished by reliability, security and diversity. Each year, manufacturers make new patterns of pancakes that allow you to prepare delicious and useful food everyday.
A new generation of kitchen utensils is distinguished by reliability, security and diversity. disadvantages
The main drawback is a wide range of model range. Not every user can understand all the nuances at all. And, of course, the cost, she with the release of the next novelty is higher and higher.
What are they are
Frying pans differ in shape, purpose, diameter, material, can continue the list is almost infinite. We note the more well-known options for pans:
- Grill;
- Pancake;
- Universal round;
- Brazier;
- Schill;
- Escargoterka;
- PaElera;
- Tajin;
- Tapa.
Pans differ in shape, purpose, diameter, material. As can be seen from the list, the selection of a pan is not an easy task, but our article will not have dishes of a narrow profile, we picked up high-quality dishes, which is used in everyday life.
What a frying pan
The modern market allows the dream of any housewife, the choice is amazing the imagination, it is so different from Soviet times, that even the most cheepingle lady can choose the pan of any company.
Cast iron
This kind of frying pan is ideal for extinguishing products, as the cast iron warms up evenly, but long. Of course, such a frying pan of an insurgency, but at the same time durable.
Cast iron frying pan are ideal for extinguishing products, as the cast iron warms up evenly, but long. If you roll the cast-iron frying pan, lubricated with oil, several times until complete cooling, then this layer will serve as a non-stick coating.
Titanium
This type of coating is used as the top layer for cast iron, it does not give a frying pan rust, the wash process is much easier.
The titanium coating is used as the top layer for cast iron, it does not give a frying pan rust. Copper
It is definitely not a popular option, since for cooking you need to have some skills, otherwise all products will be burned. Well suited for dishes, where the temperature regime is constantly changing. But it looks beautiful among other kitchen utensils.
Well suited for dishes, where the temperature regime is constantly changing. Wring
This rarity at the kitchen market utensils is due to the complexity of the manufacturing process. Skovorod-find for the hostess, it is durable, environmentally safe, dishes in it are not just perfect, but delightful.
Skovorod-find for the hostess, it is durable, environmentally safe. If you got such a frying pan, without thinking, buy it, she will excuse 100% and expectation and cost.
Universal stainless steel
The most common material is suitable for use at home, but without a special coating for the bottom of copper or aluminum products will be burned.
The most common material is suitable for use at home. Aluminum
Such material is short-lived and allocates toxic substances when heated. Pros only lightness and fast heating. Modern coatings, of course, solve the problem with harmful discharges.
Pros only lightness and fast heating. Teflon
The most popular type of coating for the pan, it is ideal in terms of uniform ingredients ingredients, and at the same time burning decreases to a minimum. The only drawback is the need to purchase additional tools: wooden or silicone blades, so as not to scratch gentle coverage. Do not forget that at such a frying pan can be prepared at all without oil.
Teflon is ideal in terms of uniform ingredients ingredients, and at the same time burning decreases to a minimum. Eco-ceramics
Ceramic coating is a fairly durable option for the frying pan, and often the product is made in color, which will become an additional decoration of the kitchen. Ceramics is well clean, the products are practically not burning. An option with removable handles can be used in the oven. Minus one - you can not use for induction plates.
Ceramics is well clean, the products are practically not burning. It is impossible to wash the hot frying pan in the cold water, the ceramics cooked from the temperature drops.
Frying pan with marble and granite spraying
Not inferior in terms of frying pan with teflon coating. But it has all the same minuses. True, non-stick qualities are more persistent.
Not inferior in terms of frying pan with teflon coating. As can be seen, the choice is very large, and it is easy to get confused in it, all the frying pan are good in their own way and each has shortcomings. One can say one thing to decide the user can only in the cooking process, and you can also go through the forums and find out the opinion of experts and ordinary housewives. The main thing is among the many options to choose high-quality products, and how to do this look below.
How not to make a mistake when buying
In order not to make a mistake in the diversity of choice, and not be confused in the pavilion with kitchenware, it is worth listening to the opinion of professionals.
Tips from experts:
- Pay attention to the well-known manufacturers, the branded utensils are an order of magnitude more, but the quality of them is appropriate. The frying pan must be smooth, without roughness, this advice does not applies to a cast-iron surface;
- The handle, if possible, should be removable, then the pan can be put in the oven;
- Be sure to find out if the cover is included in the kit, otherwise it will have to pick it up, and this is an extra spending of time;
- Choose a frying pan with thick walls and the bottom, they are evenly warming up and kept warm. Exception - pancake frying pan;
- Charmingly ask the seller quality certificate;
- Pick the dishes according to the plates model.
The handle can be removable if possible, then the pan can be put in the oven. All tips are easy enough to remember and apply during the purchase process.
We select under the stove
At first glance, it seems strange to pick up the pan according to the surface of the slab, but here you are mistaken. Soviet times have long passed, where each in the house had identical plates, and typical kitchen utensils were sold in stores. We'll figure it out what and what is suitable for:
- Tile from glass ceramics is not suitable for dishes from aluminum and copper;
- A gas stove is an ideal option that combined with all the above coverage species;
- Induction plates suggest the purchase of special dishes with the corresponding marking.
For accurate selection of dishes consult with the seller in the store. For accurate selection of dishes consult with the seller in the store. He will tell about all the features in detail and will help you decide on the purchase.
Rating manufacturers
The basis of housewives was taken as a basis, which were convinced of their experience, what firms are the best of the manufacturers of the pan.
It is not surprising that the top pan opens exactly the firm Tefal. For many years in practice, they prove that their Teflon dishes are leading in the ranking of the best frying for frying without butter.
Teflon dishes are leading in the ranking of the best frying for frying without oil. Aluminum frying pan with a special coating is valued for ease and ease of operation. Here, the Russian manufacturer of Nevva-Metal wins in all positions. The price is suitable, within 1,500 rubles.
The Russian manufacturer of non-metal wins in all positions. The most durable and reliable ceramics from Bernger, as well as a particular attention can be paid to the unique model range.
The most durable and reliable ceramics from Bernger. Remember that all known firms are often forged, so you especially carefully look after the trifles.
Gipfel copes perfectly with the production of utensils with granite and marble coating, and at the same time all the dishes are equipped with an inductionary bottom.
Gipfel copes perfectly with utensils with granite and marble coating. A cast iron frying pan is the original Russian utensils. Therefore, take the basis of the Russian manufacturer, for example, the firm of biol.
A cast iron frying pan is the original Russian utensils. Top 3 best frying in each category
Russian manufacturers are not inferior as and reliability to their foreign colleagues. So carefully look at domestic models.
The best cast iron pans
Two important indicators for cast iron are taken into account here: the naturalness of the material and the thickness of the dishes.
Fiskars Brasserie, according to most participants, a universal frying pan, it is suitable for frying, and for extinguishing. The removable handle allows it to use it as a form for baking, which is important for homemade baking amateurs. And the price is pleasantly pleased with the eye - within 1,500 Russian rubles.
Removable handle allows a frying pan as a form for baking. Petergoff, this skillet is suitable for any kind of cooking surfaces, which is important for holders of induction plates. But there is still a lack, a tree handle is not removed, therefore it is not suitable for cooking dishes in the oven.
The frying pan is suitable for any kind of cooking surfaces. Do not forget about Russia, Mark Biol is an excellent analogue of a cast-iron pylon. First, it wins according to technical parameters, the structure is porous, the walls are thicker, and secondly, such a charm is an order of magnitude lower. The only drawback is bad fasteners of the handles, but at proper operation this minus can not be taken into account.
Biol is an excellent analogue of a cast-iron pan. Best stainless steel pans
Here the main thing is to take into account the ratio of nickel and chromium in alloy.
Fiskars Essential - a universal version, thanks to high sides you can hide, so and fry food. Special attention should be paid to the hands, the special material does not heat up in the cooking process. The lack is - the handle is not removable.
Fiskars Essential - a universal version, thanks to high sides you can hide, so and fry food. Berghoff Ron, according to experienced experts, will replace 10 pans in the kitchen, but scares the price, it is 8,000 rubles. This cost is due to the fact that it can be washed in a dishwasher, and it is suitable for cooking in the oven.
Berghoff Ron, according to experienced experts, will replace 10 frying pan in the kitchen. Silampos Europa. The price is certainly translated, within 5000 rubles. But at the same time, the user receives quality for many years, including the bottom of 6 millimeters and a removable non-heating handle.
The user receives quality for many years. Best Copper Frying
De Buyer Inocuivre is an expensive brand, the acquisition of such an aggregate will cost a round sum, more than 20 thousand rubles. But she really will decorate your kitchen, besides, it is suitable for use in the oven, which is rare for her fellow.
It is suitable for use in the oven. Baumalu. This brand is an order of magnitude cheaper, about 8,000 rubles, moreover, the bottom has a thickness of 5 mm, which is thicker than the previous model. The antiprigar layer greatly facilitates the process of washing.
The antiprigar layer greatly facilitates the process of washing. Risoli Country, this model is a real esthete, it is stylish, comes complete with a lid, which decorates twisted handle. Minus - Cannot be used in the oven. But in quality and reliability is not inferior to applicants in their ruler.
It is stylish, comes in a set with a lid, which decorates twisted handle. Best Aluminum Frying
Zanussi Siena is a famous firm that produces household equipment and, accordingly, dishes to it. Stylish frying pan with an environmentally friendly ceramic coating, easy to use.
Stylish frying pan with an environmentally friendly ceramic coating. 
Rondell Zieta is the best in the ranking of pans for induction plates. The Russian brand Nevva-Metal "special" speaks for itself. It is really the best in its class aluminum pan. Excellent quality for a small price is only 1200 rubles.
It is really the best in its class aluminum pan. Top Teflon Skin
The rating of the best professional frying pan from Teflon wins unconditionally brand Tefal. They, according to the majority, are the best of its kind. This brand has been in the kitchenware market for a long time and has proven itself as a high-quality manufacturer.
The rating of the best professional frying pan from Teflon wins unconditionally brand Tefal. Best ceramics frying pan
Krauff. This firm has always differed in good technical characteristics. It is worth noting the model 25-49-049, the frying pan has a multilayer coating of ceramics, sufficient wall height. Acceptable price in 2000 rubles, but minus - can not be used in the oven.
The company has always differed in good technical characteristics. 
Granchio is the best in the ranking of ceramic frying pan for frying without oil. MONETA MAMMOLA - Universal frying pan in all respects, the perfect option for small kitchens, you can fry, soar, stew and bake. An excellent bonus is the possibility of washing in the dishwasher and an acceptable price of about 2000 rubles.
MONETA MAMMOLA is a universal frying pan in all respects. This article uses the rating of the best universal type frying pan. The result was what kind of frying pan would like, it is important to remember about the rules of use, the exact compliance with the instructions will help your dishes live for many years. And also be sure to interest the sellers with the technical characteristics of the dishes you buy.
Video: Which frying pan is better
It is known that the majority of dishes without frying pan are problematic, if not impossible. Best of all, if there are several products at the disposal.
In order to unmistakably choose high-quality utensils, you need to know some nuances. So, the decision to buy the pan has been accepted. However, in the store, the buyer will face a huge assortment. It is natural that he will have a question: "How to choose a good frying pan?" It is worth noting that these devices are characterized by materials from which are made.
How to choose a cast-iron frying pan?
This is from the "old-kind" section. Casting frying pan is used for several centuries. It is assumed that it will not soon leave numerous kitchens. Doubt? And ask grandmothers, would they exchange a tested frying pan on some newcomer, with teflon coating? Yes, never in the world!
For representatives of the older generation there are no difficulties with how to choose a pan. Reviews of many owners say that this utensil is ideal for products that need to be prepared for quite a long time. This is possible due to the useful properties of the material. It is known that the cast iron heats up very well, stronger than aluminum. This is the property, according to experienced owners, it is necessary for the quality of the frying process.
Many women note that in the process of cooking on the cast-iron pan there is no need to constantly stirring products. This is due to the fact that the material has a porous structure. On the walls and day of the dishes formed a fatty film. It, in turn, is a natural non-stick coating. Therefore, you should not be afraid to add lemon juice or vinegar, if it is written in the recipe.
In this case, nothing terrible with a frying pan will not happen. One of the undoubted advantages of such utensils, many hostesses believe that when careing it can not use detergents. The fact is that the cast iron does not need it at all. Capacity is made to rush on fire, then rinse with cold water.
Cast iron dishes are subject to rust. In order to avoid this, experienced hostesses advise not to keep ready-made food in it. You also need to ensure that there is no moisture after rinsing on the product. Casting frying pan has a number of flaws. First of all, it should be noted its weight. Such dishes will not be easy.
In addition, cast iron is a rather fragile metal. Accordingly, if the frying pan falls to the floor, the likelihood that it breaks is quite large. It is not recommended to cook on it immediately after purchase. It should be remembered about the need for a preparatory stage. It is necessary to wash and dry the product. Next should be lubricated with vegetable oil the inner part of the frying pan. In this case, savings are inappropriate. Then you need to roll a new product in the oven or on the stove. All the procedure is enough for one hour. Due to this, the so-called natural anti-stick coating is formed.
Titanium
Speaking about how to choose a pan, you should pay attention to this material. The only disadvantage of the hostess is considered the cost. And otherwise this utensil is an excellent assistant in the kitchen. Titanium coating frying pan have all the advantages of those described above. In addition, they do not rust. That is why many experienced mistresses prefer them.
Stainless steel
Many shoppers want to know how to choose the right frying pan. Good option - stainless steel products. It is believed that food prepared in them is the most healthy. This is due to the fact that stainless steel is a material that does not interact with any substances. Experienced hostesses are not recommended to leave an empty frying pan on fire. In this case, it can be covered with blue or greenish color divorce and acquire a very non-primary look. It is not recommended to wash such dishes using abrasives.
Teflon products
This material was developed by American experts. This happened in the 1930s of the last century. The development of the employees of the Chemical Concern. Then they managed to create polytetrafluoroethylene, which, in turn, is a polymer. Its properties include resistance to alkalis, acids and high temperatures. It should also be noted that it is pretty slippery.
This substance became known as Teflon. His true name is too bulky and long. It was not very suitable for the implementation of commercial purposes. Teflon did not immediately be used to cover the pan. However, when it happened, he got widespread. Since once the question arose about how to choose a non-stick frying pan, it is necessary to study products with a Teflon bottom.
Modern realities
Today, many seek to choose a frying pan with a non-stick coating. The housings of products are performed mainly from steel and aluminum. For everyday use, a main product with teflon coating is used. They willingly enjoy both ordinary people and cooks. Many products are perfectly prepared for them.
For example, fish, meat, vegetables or scrambled eggs. Commercials assure buyers that they don't need to use oil or vegetable fats for their cooking. It is worth noting that manufacturers are slightly exaggerated. Vegetables may still be prepared in this way. However, this room will not pass with the fish, even if you use flour. She will not be roasted as needed. Next, we will focus more on the question "How to choose the right frying pan with Teflon".
Important feature
By studying the question of how to choose a good frying pan with teflon bottom, you should know that most products inside are smooth. However, there are those that possess a relief pattern. Such dishes has more advantages. Due to relief, the coating efficiency increases. Therefore, food will be burned even less. This is due to its minimal contact with a heated surface.
Care rules
Discussing how to choose a frying pan with Teflon Dom, I should say at least a few words about the operation of the product. It is unlikely that someone would like to care for the pan delivered strong troubles. It is well known that non-stick teflon coating is not "friendly" with metal objects. Accordingly, it is possible to stir food only with a plastic or wooden blade. It is also not recommended to overheat a similar frying pan. Under the influence of high temperatures, the coating may simply ... evaporate. Of course, it happens gradually. In addition, the process is accompanied by the release of compounds that are dangerous to people's health. It is also possible that the coating can crack.
Temperature cooking
For cooking in the Teflon frying pan, medium or weak fire is best suited. There is also information that the operation of such products is best carried out on gas stoves. This is due to the fact that the temperature of their heating is lower. Currently, most modern frying pan is equipped with a thermospot. As a rule, it is located at the bottom of the dishes. The thermospot shows the user when it is necessary to put products in the pan. If it became dark red, then the temperature of heating is about 180 degrees.
Additionally
It should also be considered that it is not necessary to use a frying pan with a spoiled teflon coating. Such a product must be thrown out. It is necessary to draw attention to the fact that such a dish must be changed periodically. The thing is that Teflon will not save its properties forever. Speaking about how to choose a frying pan, it should be noted that the products with a thin bottom and walls acquire it inexpedient.
It is believed that such a purchase will be useless. It is recommended to choose dishes, the wall thickness of which will be at least 5 mm. Also should look at the double steel bottom. It is considered an ideal option. Skin, having a cellular teflon coating, can serve up to five years. It should be noted that this period is maintained only at proper operation. The durability of the future purchase can be judged by the rough and thick layer of Teflon.
Aluminum products
This metal is considered to be "winged". This is due to its extensive use in the aircraft industry. Also, frying pan are made from this material. They have their advantages and disadvantages. To the obvious advantages of these products, experienced hostesses include high thermal conductivity and ease. In addition, they are extremely cheap. However, in his feedback, women often note that food on such frying frying is very burning.
It is not recommended to use these products in the oven. In this case, we are talking about high "stuffiness" dishes. In addition, due to the preil residues, aluminum frying pan is pretty wet enough. It is also worth noting that such products are exposed to alkalis and acids.
Such a frying pan is very easy to scratch. This is due to the softness of the metal itself. In this case, with stirring of food, only plastic and wooden devices are applied to apply. In general, according to many owners, aluminum products are inappropriate to apply for the preparation of serious dishes. As women celebrate, they have to use such frying pans quite rarely.
Aluminum products do not like overheating. For example, if the bottom of the frying pan is thin, then it can easily change the form. This is how hostess mark, occurs with most of the stamped products. The probability of deformation increases when using an electric stove. When buying it is recommended to pay special attention to the bottom of the frying pan. It should be no thinner than 5 mm if you plan to use dishes for cooking meat.
A non-stick coating for aluminum pan is most often the Teflon, which is also not friendly with high temperatures. In addition, the deformation will not go good product. Because of it, the coating is damaged. This, in turn, contributes to the burning of food. It is worth noting that even high-quality aluminum frying pan mainly serve not for a very long time.
How to choose a frying pan of aluminum? In this case, it is recommended to acquire only a cast, and not a stamped product. Such a frying pan can serve longer. It is worth paying attention to the bottom of such tanks - it should not be thinner than 4-5 mm. The use of such frying pan is permissible on electric stoves. They are very easy to distinguish from stamped - they are much harder. Before purchasing, it is recommended to consult with a consultant.
Compatibility with plates
Previously, the question of how to choose a frying pan was much easier. It is known that some products can be used on some plates, but can not be on others. Previously, there were only two types of devices: electrical and gas. Currently, the assortment of plates has expanded significantly. For example, induction and glass-ceramic cooking panels appeared. Most well-known manufacturers provide their frying pan with relevant instructions. Thus, it is possible to determine which type of heating is suitable for the product.
For example, on gas stoves it is allowed to use any frying pan. On ordinary electrical, it is possible to exploit everything except stamped aluminum. It should also be noted that in this case the product diameter must coincide with the burner. The glass-ceramic plates involve the use of only those skillers that boast an ideally smooth bottom. In this case, all except the aforementioned stamped aluminum products are suitable. Induction plates involve the use of stainless steel dishes. Aluminum products are also suitable, but their bottom is mandatory must be steel. The magnetic effect is very important here.
Varieties
Pans are also divided into destination. There are ordinary products. They are designed for cooking almost any food. There is also a special dish for fish. As a rule, it has an oval or oblong shape. There is a special frying pan for pancakes (what to choose, will be described below). They are equipped with low sidelights. Someone may need a grill frying pan. How to choose from the presented assortment you need? First of all, you should accurately define the tasks that the product will perform.
Grill pan
How to choose a product to serve longer? First, it should be said that such a tableware is distinguished by a square or round form. The first is more spacious. The gutter is designed to accumulate juice in them. Thus, it evaporates slower. Accordingly, dishes are obtained more juicy. That is why many experienced hostesses prefer the square shape products. When choosing, the wall thickness and coating should be taken into account, the reliability of the attachment of the handle. With visual inspection, the product should not be defects (chips or cracks).
"Special purpose"
Many are asked about why buy pancakes in general at all? It is known that in most families they do not bake daily. In addition, for their preparation you can use a conventional frying pan. However, we note that on a special dishes, pancakes will burn much less. In addition, they are more convenient and faster to turn over. How to choose a frying pan? To the features of the product include the following:
- Low side (as a rule, no more than 1-2 cm).
- Tolstoy and smooth bottom.
- Long handle.
- Thick walls.
It is best to single out one pan, which will prepare exclusively pancakes. Accordingly, you should not use it for other products. Also note that these frying pan have most often have a ceramic coating.
Eco-friendly option
Today, many experienced mistresses seek to choose a pan with a ceramic coating. What is this due? First of all, as the buyers themselves say, during the operation of such a product, it almost disappears the need to constantly pour oil. The women and the height of the sides of such skilots were appreciated. Due to the quality of the material from which the covers are manufactured, steam is securely held inside the product.
Additional Information
How to choose a ceramic frying pan? Buyers should take into account a number of nuances. In particular, it is worth paying attention to the size. It is usually indicated on the package. It should be considered that the upper diameter is meant. If the stove is electric, then it is necessary to correlate it with the size of the burners. Do not purchase a frying pan with a smaller diameter.
It also applies to larger size. In this case, food will burn in the middle and unsubscribe along the edges. It is also recommended to choose the size of the frying pan in accordance with the number of family members. If a lot of people live in the house, then, accordingly, a large and spacious product should be purchased. Small families will have enough medium-sized frying pan. Small cookware is perfect for warming up food. It is recommended to choose a high-quality model from the very beginning than then periodically buy new products.
There is a pan in every home. This is one of the most necessary items in the kitchen, which is hardly used daily. Naturally, we want frying pan to be high quality and safe. How to choose such - tell.
Frying pancakes are different types: classic, wok, skewers, grill, pancakes, with removable handles, tagge. They are made from different materials, with non-stick coating and without. Let's figure out what better to choose for safe cooking.
Teflon / PFOA / PTFE - harmful or not?
Teflon coating security disputes are still underway. We tried to collect the latest data on this score. So, Teflon is the name of the Name of Tetrafluoroethylene Polymer Coating (PTFE), patented DuPont back in 1938.
Another substance used in the production of teflon coating is perfluoroktanic acid (PFOA). Five years ago in the United States, at the request of Americans, chemical products containing PFOA were sent to an independent examination. According to its results, PFOA was recognized as toxic poison. Numerous studies suggest that regular use of dishes with PFOA can cause various serious diseases: diabetes, hormonal disorders and impaired immune system, oncology, Alzheimer's disease - the list can be continued. According to experts, the most vulnerable are thyroid and pancreas. True, again, to feel the negative effect of PFOA, it is required to heat the Teflon dishes for a very long time.
Today, the production of dishes with PFOA is permitted throughout the world. True, in the US ban on it takes effect since 2015.
What kinds of frying pan do not use
Aluminum frying pan
Pros - it is cheaper, quickly heats up. Otherwise - some minuses: burnt food, easily damaged surface. With regard to harm to health, in the opinion of some researchers, aluminum salts formed as a result of a metal reaction with water, is the possible cause of diseases associated with memory loss. But finally this effect is not proven. But this is exactly known, so this is what aluminum enters food. True, to avoid this, today some manufacturers cover dishes with oxide film. The main thing in that case does not scratch the dishes.
Copper frying pan
They should not be used at all for cooking, even though they are evenly heated and well distributed heat. In copper dishes, it is impossible to prepare products with high acidity, because then the metal falls into the food especially actively. Researchers argue that the ingress of copper can cause nausea, dizziness, vomiting. But you can safely buy frying pan, where copper is used for the exterior coating - so metal does not come into contact with food.
Safe frying pan
Ceramic frying pan
Perhaps the best security option. They are durable, resistant to temperature differences, pollution. Another plus - long stored heat, so food can reach ready if you remove the pan from the slab for about 7-10 before usual.
Stainless steel frying pan
Steel is more stable and less active than the same aluminum. If you use such a pan in accordance with the instructions: Preheat slowly, with good oil - it is safe. Choosing a stainless steel frying pan, look for the inscription Surgical Grade Stainless Steel and pay attention to the numbers 18/0, 18/8 and 18/10 in the description, meaning the chromium and nickel content, respectively. The best indicator is considered to be 18/0 (without nickel).
Cast iron frying pan
Great for those cases when the dish is preparing for quite a long time. The frying pan is heated to very high temperatures - and, unlike Teflon, it is safe. True, it is necessary to get used to cooking on the cast iron frying pan. And immediately after cooking, it is worth shifting food from the frying pan to another container.
Enameled frying pan
Plus - in it you can keep a dish for a long time, the products in such a pan are not oxidized. Minus - High Sensitivity to Streams.
Pans with granite coating
Another name is marble, stone. The coating is made of fine granite crumb that does not give food to merge. It is not separated at high temperature and safe for humans. Durable and durable frying pan, but at the same time are sensitive to scratches, so you should treat them carefully: use only a wooden spatula when cooking food and a soft sponge when washing dishes.
What to pay attention to when choosing
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Let's call a few characteristics to pay attention when choosing a pan: 1. Weight. The frying pan should not be too heavy, but also too light - also bad. Look for the golden middle. 2. bottom. Frying pans with a thick bottom (at least 5 mm) are considered better. Food is heated evenly. Well, if the bottom size coincides with the mosflow diameter or goes beyond its limits by 1-2 cm. So you can avoid heat losses. 3. Pen. It should be conveniently lying in hand, to be not too thin (if there is heavy utensils, it can break), and not too thick, otherwise there is a risk of not holding a puffy pan. The surface of the handle should be smooth. Check out the reliability of the knob mounting to the frying pan case, closing it to the right and left, up-down. The backlash must be minimal. |
Brands
Ceraflame. (Brazil)
Skin-resistant ceramics frying pans withstand the temperature difference from -30 ° C to + 900 ° C, promises a manufacturer. They can be split on fire and immediately lower in cold water - it does not hurt them. Suitable for cooking in microwave ovens. Frying pans can be washed with any sponges and cleaning agents, it is allowed to use metal items when cooking - the coating does not scratch and does not crack. Cost is about 6,000 rubles.
Beka. (Belgium)
Traditional stainless steel frying pan, as well as frying pan with a thin but sturdy ceramic coating and chromed steel. The bottom of them is weighted, multi-layered, thanks to which the frying pan is evenly heat and retains the temperature for a long time. For example, the Forza series frying pan, which are made from a chased aluminum with a ceramic coating of Bekadur Ceramica, withstand temperatures up to + 400 ° C. There are no heavy metals, PFOA and PTFE. Cost - from 1000 rubles.
Le Creuset. (France)
Cast iron frying pan, on both sides treated with special enamels, which protect against scratches, chips and perform a non-stick function. Cost is about 7,000 rubles.
Green Pan (Belgium)
Non-stick frying pan without PFOA and PTFE are suitable for all types of plates, including induction. You can use for cooking in the oven. The frying pan withstands the temperature to + 450 ° C, does not highlight hazardous components with severe heating. Cost - from 1190 rubles.
Lodge. (USA)
Stylish cast iron pans are quickly and evenly warmed up, it is long stored heat, the products are not adhered to them. Cost - from 3000 rubles.
Neva Metal dishes (Russia)
Metal frying pan. Stainless steel (18/10) in combination with an internal water-based non-adhesive coating without using PFOA. It is evenly heated and a long time maintains the temperature of the working surface. Felds are not afraid of scratches, withstand abrasive impact. There are several episodes, including a ceramic coating. Cost - from 1000 rubles.