What shape to make buns. Delicious homemade buns (different shapes): how to make

Hello to all lovers of culinary arts! Today we will talk about delicious pastries. And if even more precisely, then I will tell and show you what shapes you can make for buns with jam. The article will not contain recipes for the dough or the filling itself, only a photo step by step, pictures and a description of how to wrap buns and make them beautiful and appetizing. I think that you will definitely find suitable culinary design options for yourself.

And at the end of the article, I'll show you where you can find even more interesting information on this topic. After all, developing your skills and being creative in the kitchen is the hobby of many women, and some men too.

Rosettes

Such beautiful muffins can be made not only with jam, but also with cottage cheese, if you prepare the filling appropriately. You can cook them from yeast or with the addition of a baking powder.

We disassemble the finished dough into equal small portions and roll into balls.
Then, using a rolling pin, we roll out our ball so that we get an even circle. We make four symmetrical cuts.
We put jam in the center. This bun shape requires the filling to be very firm, like marmalade.
Raise one petal of the future rose and wrap it around the jam.

Wrap the opposite petal second in a row. Then we do the same with the remaining petals.
The result should be a neat bud.
We spread all the blanks on an oiled baking sheet, grease the muffins with whipped yolk and send them to the oven.
The rosy roses are ready! I hope that in the photo everything is clear step by step.

Rings

To prepare such buns, you will need puff pastry, as it retains this shape better. Ring-shaped baked goods can also be made with sugar, cinnamon, poppy seeds. But since we are talking about jam, then we will consider molding with this filling.

Roll out the dough into a rectangular layer. Then we make parallel cuts on it approximately to the median line of the formation.
Put the jam on the part of the rectangle that remains intact.
Starting from the edge where the filling lies, wrap the dough in a tube. The cut strips remain on top of us. Their ends should remain on the underside.
As a final step, we connect the ends of the roll to make a ring. Prepared kulebyaki can be sent to the oven!

Classic buns

They are best prepared from yeast or lean dough. Despite the banal shape, such baked goods look very good. Since the buns are closed, you can put any filling inside, the main thing is that it is not very liquid and does not leak out when baking. Although even semi-liquid jam (for example, or raspberry), if desired, can be made thicker.

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Divide the dough into small pieces (as for pies). Roll them into a round layer and put a spoonful of jam in the middle.
We form either a round bun or an elongated shape in the form of a pie. We pinch the edges.
Lubricate the top with an egg (preferably yolk) and sprinkle with sesame seeds, poppy seeds or sugar. After the future muffins rise slightly, we send them to bake.
The result is very beautiful pompoms.

Bagels

This shape of buns is simple, it is enough just to correctly cut the rolled out layer and carefully wrap the bagel.

Roll out a small part of the dough into a thin round layer. If there are problems with the circle, then you can use a large plate or a saucepan lid as a stencil. Cut the resulting circle like a cake.
Put a spoonful of jam on the outer edge of each triangle.
Wrap the dough into a bagel starting at the wide edge. This must be done carefully so that the filling does not crawl out at the edges.
To make the baked goods rosy, brush the surface with whipped yolk. After baking, you get quite decent bagels.

Cheesecakes

In this form, not only sweet buns are often made, but also cottage cheese. Let's see how to do them.

We form small balls from the dough and make cakes (you can use your hands or a rolling pin). Then, using a glass of a suitable diameter, cut out even circles.
We also use the ring that remains after cutting. We twist it in the form of a figure eight.
The result is two details of the future bun - the base and the side.
We put the twisted ring on the circle. From the bottom, you can pinch the sides and base slightly.
Put a spoonful of any jam or jam in the middle of the workpiece.
We send to the oven for baking.

Chamomile

Despite the simple manufacturing method, such pastries look very elegant and festive. Even a novice cook can master it.

Roll out the finished yeast or puff pastry into a layer and cut out even circles from it. If you have the skill of baking, you can immediately roll out mugs from small pompushki without using a mold.
We cut each circle into six petals. We pinch the tip of each petal to make it sharp. Press the center of the workpiece with your finger to make a depression for the filling.
We put all the chamomiles on a greased baking sheet and only then put the jam in the middle. The petals themselves can be greased with a yolk mass.
We bake chamomile buns in a preheated oven until golden brown.

Every housewife who is fond of baking knows that the same dough can be used to make different delicious things. For example, yeast dough is suitable for buns, fried pies, and delicious baked pies with different fillings. As for the filling, it can be sweet (from apples, cherries), or it can be "serious - from meat or liver." But in any case, these things can come in handy in the kitchen:

Convenient and practical baking mats

Boats

This is another interesting option, how you can simply and quickly wrap the product with jam or thick jam.

Taking a small amount of dough, roll it into an oval or circle. We make small cuts on both sides.
Put a spoonful of filling on the cake - closer to the side from which we will begin to wrap the dough.
Bend one edge so that the filling is in the hole. Then we do the same with the second edge.
Ready-made ruddy muffins can be served at the table!

Delicious pastries will be very good with any tea. By the way, can you make ginger tea? I recommend you a few of this drink. It will be interesting to know your opinion in the comments, which of the eight presented forms of buns with jam and jam you liked the most.

And if you like baking rolls, buns, pies and other goodies, then you will surely be interested in good cookbooks with recipes and photos. Exactly such a selection I bring to your attention - it contains exclusively baking literature. I hope that you will find something you need for yourself or as a gift for your loved ones.

Enjoy your culinary creativity! Hope

Roll out the finished yeast dough with a rolling pin into a layer about 1 cm thick.Do not roll it too thin, because we want to get airy baked goods, not pancakes. Cut circles out of the dough with a glass.

Bend the resulting circle of dough in half and connect the ends together, so we get a flower petal. Connect 5 petals, and put a dough ball on top.

Line a baking tray with parchment paper. Gently transfer our flowers to a baking sheet. I formed the flowers immediately on the baking sheet, pressing the petals tightly to each other. Leave the buns warm on a baking sheet for 30 minutes. Our beautiful yeast buns will grow in size and the petals will stick together. Brush the surface of the buns with whipped egg yolk.

Place a baking sheet with buns in a preheated oven and bake at 180-200 degrees for about 25 minutes until golden brown. Remove the buns from the oven and brush with melted honey. Our buns will have a glossy surface and a subtle honey aroma. Serve delicious and, of course, beautiful buns-flowers made from yeast dough to the table.

Bon appetit and beautiful moments!

How to wrap buns with different fillings? Many novice housewives are interested in this issue. In the article, we first look at how to make yeast dough for sweet buns, how to make different fillings. Step-by-step explanations and the presented photos will help you understand how to roll and wrap the dough so that the baked goods turn out to be outwardly original and even more appetizing.

How to make yeast dough - recipe number 1

To prepare yeast dough, you need to prepare the following products:

15 grams of yeast (it is better to use dry in a pack);
2 tbsp. l. sunflower oil;
50 grams of butter;
half a glass of granulated sugar;
1 egg;
cow's milk - 700 ml;
sifted wheat flour - 800 grams;
a pinch of salt.

A little warmed milk is poured into a bowl and dry yeast is diluted in it. We set the container aside while we combine the rest of the ingredients. In another bowl, mix the egg with soft butter (you must put it out of the refrigerator in a warm place in advance). When a homogeneous mass is obtained, add sugar and mix everything thoroughly again. Put the contents of the first and second bowls together and pour in the sunflower oil. We measure out the required amount of flour and add a pinch of salt to it. After mixing in a loose form, add it to the rest of the ingredients.

All that remains is to knead the dough with your hands and cover the bowl with a cotton napkin. We set aside the workpiece in a warm place for 1-1.5 hours. During this time, the dough must be lowered twice. As a result, during the waiting time, the dough should rise due to the influence of the yeast three times. Then you can bake buns. We'll look at how to beautifully wrap buns a little later, and now we'll find out another popular recipe for making yeast dough at home.

The second method of making yeast dough

This recipe is calculated for 24 buns. The following ingredients are used in the recipe:

Half a liter of milk.
5 tablespoons of granulated sugar.
4 tablespoons plus 1 kg of white sifted flour.
150 grams of butter margarine or butter.
25 grams of yeast.
3 chicken eggs.
A pinch of salt.

The milk is heated to 45 degrees and poured into a separate bowl, add 2 tablespoons of sugar and stir until completely dissolved. If the yeast is fresh, then it is mixed with 3-4 tablespoons of flour, and then added to the milk. If they are dry, you will need 2.5 teaspoons. Mix everything well and put in a warm place, covered with a napkin.

When the dough begins to bubble, add eggs, beaten with three tablespoons of sugar. Pour melted margarine (or butter), add the rest of the flour and salt. Knead the dough and put it in a container greased with vegetable oil. Be sure to cover it with a towel and put it in a warm place. Stir the dough once, letting it sink. After the yeast dough has come up a second time, you can start rolling the buns.

How to wrap yeast dough buns

Buns made from dough made with yeast can be baked by rolling out simple balls, but products with an unusual, specially wrapped shape look much more beautiful. Baking is made simply from dough and with different fillings. In the photo below, the buns are pumpkin-shaped. Such buns can be made for Halloween, surprising your guests.

How to wrap buns to resemble small pumpkins? Very simple. First, the finished dough must be rolled into a long sausage and divided into equal pieces with a knife or kitchen scissors. Roll each of them into a round ball and flatten it slightly in your palms. Then the thick pancakes are cut in a circle into equal-sized segments. They do not reach the middle so as not to cut the bun in half. Let the dough stand and rise for 20 minutes. To do this, place the balls of buns on a greased baking sheet and cover with a lid or napkin.

After the dough rises slightly, grease the buns so that they shine beautifully. Turn the brush on the other side, dip the stick in vegetable oil and make a hole in the center. Then the blanks are placed in the oven and baked until tender. After the buns are cooked, half a walnut is inserted into each center. It is best to dry them first.

Simple knots

Another way to wrap simple dough buns without filling is discussed further. The dough is rolled out with a long sausage and cut with a knife into small equal pieces. To prevent the dough from sticking to the knife, you need to lower it with a blade into a handful of flour. Then roll each piece into a thin sausage and tie a knot from the dough, straightening its ends so that they look in opposite directions.

The workpiece is coated with whipped yolk with a brush so that a dark toasted crust forms during baking. Let the dough stand a little to rise and sprinkle with sugar. It is interesting to make buns for dinner, spreading the dough with garlic juice and sprinkling with dry herbs.

Complex nodules

Below we will look at how to wrap buns with sugar, sesame seeds or poppy seeds. Inside the bun has no filler, so the powder is sprinkled on top, after the dough has been given such a twisted shape, as in the photo below. The finished dough, as in the previous version of simple knots, is rolled out into long sausages of the same size. Then one knot is tied in the center. How to wrap buns to make a ball?

The remaining long ends are bent towards each other, crossed at the meeting point and folded inward with ends from opposite sides. If the bun turns out to be an elongated shape, do not be discouraged, you just need to round it with your hands. After the yeast dough has stood a little in warmth, it will rise, and after increasing in volume, it will fill all the holes between the knots. The end result is a nice round bun. It is smeared with a beaten egg and sprinkled with the selected addition.

Rose with cinnamon

Buns twisted in the shape of a rose look very impressive. The cinnamon filling will add an extraordinary flavor to your baked goods. How to wrap is clearly visible in the step-by-step photo below. Tear off the same pieces from the yeast dough and roll them into small balls in your palms. Then they are rolled out with a rolling pin into thin circles, like blanks for dumplings or dumplings.

To make a beautiful rose from dough, four circles are stacked on top of each other, but with an offset to the middle of the next part. In the middle, a handful of cinnamon (to taste) is poured in a strip through all the circles, and they are rolled together in a tube. The lower part of the rose is tightly pressed together, and the top resembles a bud of several petals. For such baking, it is best to use a silicone baking sheet with round recesses. Let the buns rise slightly, grease them with a beaten egg and send them to the oven for baking.

Cheesecake with cottage cheese

Before you beautifully wrap yeast dough buns, get to know how to properly make curd filling for them. While the dough is rising, mix the ingredients. You need to mix 400 grams of fresh cottage cheese in a separate bowl, add 1 large chicken egg (2 small ones can be used), a few tablespoons of sugar (depending on the sweetness of the cottage cheese itself) and 1 packet of vanilla sugar for flavor. Can be replaced with vanilla, just throw a little, literally on the tip of a knife. Mix everything thoroughly.

To wrap the cheesecake, roll out the same circles. A spoonful of the prepared filling is placed in the center, and the remaining parts of the circle are cut into 4 sectors. First, the curd is wrapped in two opposite parts, fastening them tightly around the filling. Then the two remaining parts are raised and pinched to the workpiece from the other sides. Then everything is laid out on one more circle, cut with sectors, like the previous workpiece. The whole procedure is repeated one more time. The dough is allowed to rise for 20 minutes, smeared with a mixture of one yolk and two tablespoons of milk and set to bake.

Multi-layer bun with a hole in the middle

This bun is not easy to make. First, you need to roll out several pancakes from the dough, at least 4-5 pieces. Then all layers are cut from the middle to the edges in sectors. The step-by-step photo shows that the cuts are not fully completed. Then all the notched corners rise in layers and turn out to the opposite side.

They are placed with a slight shift so that all the details are clearly visible. Sharp edges are folded under the base of the workpiece. After raising the dough, the workpiece is coated with an egg and sprinkled with sugar or sesame seeds.

Filled turntables

To make an angular spinner, just roll out the dough into a large sheet and cut it with a knife into squares of the same size. Put a spoonful of cottage cheese or jam in the middle. You can wrap the buns in an envelope, then the filling will be completely hidden inside.

It is interesting to know how to wrap jam buns with turntables. The rolled squares are cut diagonally from the corners to the middle. A spoonful of thick jam is placed in the center and wrapped in the middle with corners, tightly joining them together.

Eights with raisins

If you don't know how to wrap raisin buns, we can recommend a fairly easy baking option. Raisins are added both to the dough and to decorate the bun. From the prepared dough, roll out a long sausage on a plate.

Then one end is folded inward on the left, and the other in a similar way, only on the opposite side. It turns out a figure resembling an eight. Large raisins are inserted into the middle of the curls.

How to wrap poppy seed buns

Let's prepare the poppy filling first. To do this, pour 100 grams of poppy into a bowl, pour boiling water over it and let it soften. Then grind in a mill or pass through a special poppy grater, similar to a meat grinder. Add four tablespoons of sugar and two tablespoons of butter to the pounded poppy. All mix until smooth - the filling is ready.

The dough is rolled out on a table surface, sprinkled with flour, into a thin layer. Then the poppy filling is evenly spread over the entire surface and spread with a rubber spatula even in the corners. Then the sheet is carefully wrapped in a roll.

It remains to cut it into equal parts, turn each blank in the hands in different directions, as in the photo. In the resulting bun, all layers of poppy will be clearly visible. After the dough has risen, you can put the baking sheet in the oven.

In the article, we introduced readers to several options for how to wrap rich pastries so that they look original and interesting on the table. Cook with us! Good luck!

Sometimes you really want to improve your own culinary skills and get a unique dish that will appeal to all family members. The hostess puts a special emphasis on desserts that are popular with both adults and children. It is much easier to go to the nearest pastry shop and buy a treat for tea. But you can also make beautiful buns yourself.

Baking yeast buns

Wrapping, like finishing, requires a careful approach. You cannot twist stripes from the text at random. To design them beautifully, you need to be smart. An experienced chef manages to give an unusual and attractive shape to products in a matter of seconds.

Not everyone can bake their own twisted buns with original patterns. But in reality, special skill is not required here. It is enough to follow each step of the recipe to achieve an effect that will amaze everyone. The shape of the buns will be perfect. The ingredients are as follows:

250 ml of milk;
100 g sugar;
2 chicken yolks;
0.5 teaspoon salt;
100 g butter;
packaging of vanilla sugar;
1 kg of flour;
25 g yeast.

Another chicken yolk and 30 ml of milk are required to grease the rolls. If you intend to mold curly buns, you must study how to properly wrap them. The work is performed as follows:

This is followed by the formation of buns. The recipe for making dough for rolls is the same, but they can be shaped in different ways. Each recipe has its own characteristics, so you shouldn't deviate from the algorithm of actions.

Nothing is more pleasing to the eye than beautiful pastries. There are different ways to roll the dough for pies, rolls with filling. Even people who do not have much experience in cooking, for example, enjoy sculpting an intricate figure such as a rose.

Wickerwork

This shape is very popular. Finished products look very appetizing. how give a beautiful shape:

The surface of the dough is greased with a mixture and sprinkled with sesame seeds, sugar, poppy seeds. During molding, the products are given a clear shape; this can be done using special devices.

Heart and butterfly baked goods

More often than not, kids like jam buns. Such products will appeal to adults as well as puff buns. To shape such baked goods correctly, you must follow the recommendations for wrapping products.

The dough is divided into parts. Roll out one half in the form of a cake, grease with butter. Pour sugar on top.

Next, you need to roll up the cake and connect the edges of the dough. The resulting roll is cut lengthwise so as to make a heart. It remains only to straighten it. This pattern is also suitable for all other types of rolls that you plan to sculpt.

For a butterfly-shaped product, divide the mass of the dough into pieces. Roll out and sprinkle with sugar. A roll is formed, after which it must be twisted into a bundle. Connect the edges in the central part. Cut the roll 1 cm in the center and unfold the butterfly. Her wings should be turned to the sides. After that, the bun with sugar can be considered ready.

Features of baking beautiful rolls

It will be easy for both professionals and beginners to make buns with their own hands. How to wrap them, the step-by-step algorithm of actions will tell you. Dough products can be wrapped in the shape of a figurine. Such a bun will look beautiful.

After the formation of the rolls is complete, you need to send them to bake in a baking sheet. It is necessary to preheat the oven to 200 degrees. Baking takes approximately 10 minutes. After that, the temperature mark is reduced to 180 degrees. After that, you do not need to get the buns. You should also hold the products for 20 minutes.

Homemade pastry with filling

The rolls can be made in the shape of beautiful roses. You can often see such items sprinkled with poppy seeds in stores. They prepare as follows:

Knead the dough and roll it out.
After that, it is divided into equal halves.
1 part is rolled out in the shape of a rectangle so that a not too thin cake is obtained.
Grease it with vegetable oil and sprinkle a small amount of poppy on top.
Roll out the dough into a roll again.
Cut into pieces, the width of which should be 10 cm.

After that, it remains to form roses.

Braids and curls

The dough is placed on the table surface, a small amount of flour is poured. Roll out in the form of a rectangular layer. Pour the poppy filling on top and overlap. Cut into transverse strips. There should be 12 strips in total.

Twist them in spirals three times. Roll up in the form of rings. Sugar baked goods will be ready 20 minutes after they are placed in the oven. The temperature in it should be at 200 degrees.

Heart with filling

Small cakes are sculpted, smeared with vegetable oil and sprinkled with sugar. Poppy is also sprinkled on top. You can also use cinnamon, it gives not only an exquisite taste, but also a good aroma. Roll the dough into a tube, roll up and cut. Form a heart. After that, the buns are sent for baking. The finished result pleases with its originality and beauty.

Cooking apple buns

This recipe will require a slightly different set of ingredients. Have to take:

Flour is combined with dry yeast, sugar, salt and mixed. Add vanilla powder and knead the dough. Heat milk and add dry ingredients. A chicken egg is driven in.

Put softened butter in the resulting mixture. Mix with a spoon and continue to knead the dough by hand. Roll the dough into a ball, cover with a towel. The container is left in a warm place for 1 hour. After that, the rolls are formed. You can also use fresh apples for baking apple buns with jam. To do this, you must first put them out in a skillet for several minutes. The apples must be cored and then cut into slices.

Christmas tree braids with jam

The dough is rolled out into a cake and cut into medium-sized squares. The central part is filled with jam. Cut the squares into small pieces on the sides, not reaching the core. In the center, leave a space of 5 cm, spread the jam here. Form a braid.

To make a baked Christmas tree, roll out the dough in the form of a cake, cut into triangles. Each product is cut from 2 sides into fragments, a herringbone is formed. The top of the pastry is greased with a mixture of yolk and milk. Rolls are formed. They are baked well in the oven so that they get a golden hue.

Spirals with jam and roses

Roll out the dough into large layers. Place the filling on top. Supplements apple cider with raisins. The edges are overlapped. The finished roll is cut into strips and across. Their width should be 3 cm. About 12 strips will be enough. Roll them up in a spiral shape. Put them, greased with jam, bake on a baking sheet with vegetable oil.

To make a rose from dough, apples are first cut into wedges. Boil in water for 5 minutes, add citric acid. Roll out the dough into a layer and cut into strips. All strips are smeared with apple jam, sugar and cinnamon are sprinkled on top.

The strips are placed in the center, after which apple slices are placed on them. The stripes are folded in the shape of a rose with an apple.

Curd products

Few people are able to refuse cottage cheese rolls served with tea. This filling is very popular. You can bake not only sweet rolls. Even salty cottage cheese will be delicious.

Beginners can start with a simple curd envelope recipe. For this, the dough is divided into squares. The cottage cheese filling is laid out in the center. Roll the corners in the center and bake until tender. There are also more intricate options.

To make roses with cottage cheese, roll out dough cakes and cut into three parts, but not completely. Place the filling in the center. The edges are wrapped around the filling. Roll up, form roses.

For people who have some experience in baking, we can recommend recipe for curd buns... To do this, roll out the dough into a rectangle. After that, you need to cut it into squares and put the filling in the center. Notches are also formed in the corners. Roll the dough with the filling and push the edges into the holes. The second edge must also be wrapped. Products can be considered finished. All that remains is to send them to the oven.

Note to the hostess:

To get rid of domestic ants, you need to dilute 9% vinegar in water, 1: 1, and treat the places where insects accumulate.

Date: 2015-04-14

Hello everyone! In this article, I want to tell and show with the help of step-by-step photos how to sculpt yeast buns, with and without filling. I specifically omit the preparation of dough, fillings, sprinkling with various products, because the article is designed only to show what forms of dough buns can be obtained.

When I baked buns of different shapes, it seemed that they all tasted different, although the dough was the same, which our whole family liked. Now I always try to sculpt yeast buns in different ways. Of course, I couldn't keep up with Valentina Turcan, and there was no such goal. But you will definitely learn how to sculpt the classic forms of buns.

Hope everyone knows that before sculpting the buns, the dough has to fit well so that it becomes pliable and easy to work with.

Let's start with ordinary buns that can be sculpted from a tourniquet. Roll the ball of the approached dough into a tourniquet, and then shape the bun:

Pigtail: fold the tourniquet in half and twist 2-3 turns.

The pretzel is simple: fold the flagellum as in the photo, press the ends and cut the fringe.

Snail: We twist a tourniquet in a spiral in the shape of a tower

S-shaped curl.

Now we complicate the task - a bump: we roll the tourniquet into a tape and cut one edge to half in 1 cm.

We twist, like the snail, in a spiral in the shape of a tower, the teeth outward.

Bird: we leave a piece of dough on the head, roll the rest into a tourniquet so that the middle is thicker than the edges.

We twist the tourniquet 1 time and put the head

Another form of a bun without a name: roll half of the dough into a ball, and half into a tourniquet. We form a ring from a bundle, put a ball in the middle.

Bunny - sculpted by my mother, who came to visit just in time. Divide a piece of dough into 3 parts: small, medium and large.

We roll out most of it into a flagellum, from the middle we sculpt the head.

We shape the bunny by attaching all the parts.

Now let's look at ball buns.

Flower: press the dough ball crosswise with the blunt side of the knife.

Bean: Press the oval along with the blunt side of the knife.

Caterpillar: Divide the dough into 3 equal parts, shape into balls and place in a row.

Pyramid: Roll out 4 equal balls from a portion of dough, put 3 together down and one up.

Bar: miniature bread. Shape and cut with a knife.

Bun. When forming buns, the dough is smeared with a large amount of melted butter, due to which layers are obtained. For one piece, I did not bother, and used sunflower oil.

Knead the dough into a cake, grease with butter and fold in four.

Fold in half lengthwise.

We make an incision to the center.

Expand the cut part and get a bun.

Scallop. Usually made with filling. Put jam on the cake and fold it in half so that the upper edge goes over the lower one.

We make cuts around the circumference in the form of a fringe and give the shape of a crescent.

Cheesecake. It is very important that the cheesecake dough should fit on a baking sheet so that it does not shift later. In the approached ball of dough, we knead a groove, leaving sides of a centimeter diameter.

Put the curd mince in the middle.

Rastegay - cooked with or with liverwort. I used cottage cheese for clarity. Put the minced meat on the dough cake, and pinch the edges from above, leaving a hole at the top for pouring the broth.

An open pie: we make two holes along the edges in the cake, put the minced meat in the middle.

Thread the opposite edges through the holes, leaving the top and ends open.

Bagel. Bagels cannot be molded one at a time, preferably in dozens. Roll out a portion of the dough into a round layer and cut into 10 pieces.

Put the filling under the wide edge and cover, press down.

We fold the bagel.

Rolls with poppy seeds or jam. They also do not mold one by one. Roll out the dough into a narrow long layer, grease it with jam, jam or poppy seeds, leaving a clean edge 1 cm wide.

Roll into a roll and cut into portions with a knife.

And here are the final photos, bon appetit! By the way, if you like baking from yeast dough, then here's another.

And at the end of the article I will tell you where you can find even more interesting information on this topic. After all, developing your skills and being creative in the kitchen is the hobby of many women, and some men too.

Rosettes

Such beautiful muffins can be made not only with jam, but also with cottage cheese, if you prepare the filling appropriately. You can cook them from yeast or with the addition of a baking powder.

We disassemble the finished dough into equal small portions and roll into balls.
Then, using a rolling pin, we roll out our ball so that we get an even circle. We make four symmetrical cuts.
We put jam in the center. This bun shape requires the filling to be very firm, like marmalade.
Raise one petal of the future rose and wrap it around the jam.

Wrap the opposite petal second in a row. Then we do the same with the remaining petals.
The result should be a neat bud.
We spread all the blanks on an oiled baking sheet, grease the muffins with whipped yolk and send them to the oven.
The rosy roses are ready! I hope the photo is clear step by step.

Rings

Roll out the dough into a rectangular layer. Then we make parallel cuts on it approximately to the median line of the formation.
Put the jam on the part of the rectangle that remains intact.
Starting from the edge where the filling lies, wrap the dough in a tube. The cut strips remain on top of us. Their ends should remain on the underside.
As a final step, we connect the ends of the roll to make a ring. Prepared kulebyaki can be sent to the oven!

Classic buns

They are best prepared from yeast or lean dough. Despite the banal shape, such baked goods look very good. Since the buns are closed, you can put any filling you want inside, the main thing is that it is not very liquid and does not leak out during baking. Although even semi-liquid jam (for example, or raspberry jam) can be made thicker if desired.

Divide the dough into small pieces (as for pies). Roll them into a round layer and put a spoonful of jam in the middle.
We form either a round bun or an elongated shape in the form of a pie. We pinch the edges.
Lubricate the top with an egg (preferably yolk) and sprinkle with sesame seeds, poppy seeds or sugar. After the future muffins rise slightly, we send them to bake.
The result is very beautiful pompoms.

Bagels

This shape of buns is simple, it is enough just to correctly cut the rolled out layer and carefully wrap the bagel.

Roll out a small part of the dough into a thin round layer. If there are problems with the circle, then you can use a large plate or a saucepan lid as a stencil. Cut the resulting circle like a cake.
Put a spoonful of jam on the outer edge of each triangle.
Wrap the dough into a bagel starting at the wide edge. This must be done carefully so that the filling does not crawl out at the edges.
To make the baked goods rosy, brush the surface with whipped yolk. After baking, you get quite decent bagels.

Cheesecakes

In this form, not only sweet buns are often made, but also cottage cheese. Let's see how to do them.

We form small balls from the dough and make cakes (you can use your hands or a rolling pin). Then, using a glass of a suitable diameter, cut out even circles.
We also use the ring that remains after cutting. We twist it in the form of a figure eight.
The result is two details of the future bun - the base and the side.
We put the twisted ring on the circle. From the bottom, you can pinch the sides and base slightly.
Put a spoonful of any jam or jam in the middle of the workpiece.
We send to the oven for baking.

Chamomile

Despite the simple manufacturing method, such pastries look very elegant and festive. Even a novice cook can master it.

Roll out the finished yeast or puff pastry into a layer and cut out even circles from it. If you have the skill of baking, you can immediately roll out mugs from small pompushki without using a mold.
We cut each circle into six petals. We pinch the tip of each petal to make it sharp. Press the center of the workpiece with your finger to make a depression for the filling.
We put all the chamomiles on a greased baking sheet and only then put the jam in the middle. The petals themselves can be greased with a yolk mass.
We bake chamomile buns in a preheated oven until golden brown.

Boats

This is another interesting option, how you can simply and quickly wrap the product with jam or thick jam.

Taking a small amount of dough, roll it into an oval or circle. We make small cuts on both sides.
Put a spoonful of filling on the cake - closer to the side from which we will begin to wrap the dough.
Bend one edge so that the filling is in the hole. Then we do the same with the second edge.
Ready-made ruddy muffins can be served at the table!

And if you like baking rolls, buns, pies and other goodies, then you will surely be interested in good cookbooks with recipes and photos. This is exactly the selection I bring to your attention - it contains exclusively baking literature. I hope that you will find something you need for yourself or as a gift for your loved ones.

Enjoy your culinary creativity! Nadezhda Goryunova

Buns made with yeast dough are airy, soft and tasty. The original design can make them ideal. The secret of success lies in accurate and masterly work with the dough.

Beautiful baking step by step: original forms for buns

Housewives who often bake buns from yeast dough know that baking forms can be very different: from the simplest to the most complex.

There are so many recipes and master classes on beautiful pastries that there will be enough at least for every day of the year

Types of buns in shape:

Scallop. Roll out the dough in the form of a sausage. Cut one edge into equal parts with a knife. The sausage bends downward and forms a beautiful scallop.

Sun. Roll out the dough into a flat sausage. Make neat notches around the edge with a knife. Roll the sausage around in the shape of the sun.

Pigtail. Divide the dough into three equal parts, roll out the sausages and twist them together. The pigtail can be greased with yolk and oil - this will give the crust a beautiful golden hue.

Snails. Roll out the dough into a rectangle. Sprinkle with sugar, cinnamon and your choice of berries. Twist in the form of a roll. Cut the roll into equal pieces.

Cooked buns can be proudly called a culinary masterpiece.

Ingredients

Butter dough is very easy to prepare if you strictly follow the instructions for its preparation and do not experiment with the amount of ingredients.

Ingredients for the dough:

Kefir - 400 gr.;

Egg - 2 pcs.;

Dry yeast - 1.5 tsp;

Butter - 100 gr.;

Vegetable oil - 2 tbsp. l .;

Salt - 0.5 tsp;

Sugar - 4 tbsp. l.

Flour - 1 kg.

The yeast dough is prepared using the non-steam method. Which means mixing all the ingredients at once.

In order for the buns to turn out golden and ruddy, before baking in the oven, you must grease them with a mixture of beaten eggs with sugar and a spoonful of milk.

Before baking, the buns should sit within 15 minutes. Then you need to send them to the oven, bake at 200 degrees until tender.

How beautiful to cut buns: an endless flight of imagination

In order for the buns to turn out beautiful and intricate, you need skill, which every housewife can acquire over time.

The main working material is dough, the tools at hand are a knife and skillful hands.

Thanks to its structure, the dough offers many opportunities for imagination. Buns can be made in the form of pink buds open and closed, in the form of a wide variety of flowers, spikelets, curls, snails, bows, scallops

How to make beautiful pies: quick ways to form

Each hostess knows that they can also be very beautiful, which will be highly appreciated by family and friends. The main thing in the entire enterprise is to monitor the high-quality dough modeling so that it does not lose its shape during baking.

There are a great many ways to sculpt beautiful pies. Each hostess can contribute to this art by showing imagination

Possible types of beautiful pies:

Harmonic. Roll out the dough into a cake, put the filling on the edge, cut the rest into thin strips. Then you need to roll up the cake and pinch all the test strips in turn.

Triangle. Roll out the dough into a square. Make cuts to form a triangle and wrap the dough.

Gold fish. Here you can show your imagination, taking the shape of an ordinary pie as a basis, attaching fins and a tail to it, masterfully carved from dough.

Making beautiful buns is not difficult. Success will depend on a properly prepared dough. It should not stick to your hands and fall apart. There are so many forms and types of cutting dough for buns that every housewife will find exactly the recipe that will appeal to the whole family.

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You can buy buns in a store, but if you bake them at home, it will be both delicious and original.

Secrets of making delicious buns:

If, when kneading dough for buns, add potato starch to it or knead on a decoction of potatoes, then the baked buns will be fluffy and soft.
It is better to add a little melted butter to the yeast dough for buns, and not completely melted, as the structure of the dough deteriorates.
Before sprinkling baked buns with powdered sugar, brush them with butter - and they will be provided with a pleasant aroma.

How beautiful to make buns - dough

For buns you need:

600 g flour;
1 glass of milk;
100-150 g sugar;
100 g butter;
2 eggs;
12 g dry yeast or 20 g fresh;
a pinch of salt and vanillin.

Preparation:

In a bowl, mix flour (2-3 tablespoons), sugar (1 teaspoon), yeast, pour in half the milk (warm), mix and leave in a warm place to rise for 30 minutes, or until the batter doubles, and the top will begin to crack.
In a deep bowl, mix warm milk with eggs that have stood for some time at room temperature, melted butter, sugar, salt, vanilla and dough.
Knead the dough until it begins to peel off of your hands. If the dough is very thick, add a couple of tablespoons of milk; if it is thin, add a little flour.
Crush the dough with flour, cover with a towel and put in a warm place until it doubles, about 1.5 hours.
If you are going to make buns with savory filling, then you need to take 1 tbsp of sugar. spoon.

How beautiful to make buns "Flower"

Roll 4 small balls out of the dough, and the 5th is even smaller.
Roll 4 balls thinly into circles, trim them with a knife so that they are all the same size.
Lubricate the circles with melted butter and sprinkle with sugar. We stack one on top of the other.
We make 8 cuts from the center of the circles so as not to damage the middle.
We turn out the middle at the place of the cuts so that the layers are visible and it turns out something like a petal.
We roll up a long tourniquet from the 5th ball, roll it up like a snail and stick it in the middle of the flower.
Let it come up for 20-30 minutes, grease it mixed with sugar and 1 tbsp. spoon water and yolk and put in the oven to bake at 180-190 ° C, 20-30 minutes.

How beautiful to make "Fish" buns

These buns can be made with stewed cabbage.

Roll the dough layer into a circle.
In the middle of the circle, spread the filling along the entire length: where the head is - more, where the tail - less.
From one and the other free edges, where there is no filling, and where the head and tail will be, we cut the layer.
Close the filling with strips on one side and the other.
We design the fish: from the side of the head we make the mouth of the fish, flatten the tail with a fork.
Put on a sheet, let rise for 20-30 minutes, grease with yolks and bake.

How beautiful to make buns - bagels

Bagels can be made with different fillings: thick jam, apples, nuts with sugar, poppy seeds, cottage cheese.

Roll out an oblong dough layer.
We put the filling on one edge, and on the other edge we make cuts, but not completely.
We twist it with a roll, and then bend it a little.
Let the bagels rise, grease with yolk and bake.

How beautiful to make buns "Roses"

Roll out small circles from the dough.
We cut them from 4 sides.
We put 1 tea in the middle. a spoonful of apple filling.
Raise 1 petal, half covering the filling with it.
Then we raise the rest of the petals, giving the shape of a half-blooming rose.
Let the buns rise, grease them with yolk and bake.

So, we have learned how to bake beautiful buns with sweet and savory filling.

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