Buying this kitchen appliances will significantly save your time and will save money due to the small consumption of electricity. Aerium - a unique device due to what functions it performs. He can easily replace your toaster, steamer, oven, grill. You can prepare dishes without oil and excess fat.
This is really a very functional device. In it you can cook porridge, fry chicken and meat, even pastries and cooking is not a problem. Thanks to the timer function, you can save time: just put the products and install the cooking time. Cooking for a couple will make the dream of a dream of a healthy diet.
How to use Aerium?
Now, when you were convinced of the need to have at home such a technique, it's time to learn how to use it. Here are the main prescriptions, how to use Aerium:
- before cooking, warm up;
- before you begin to use Aerium, products should be put on the lattice. Do not put everything on the bottom of the tank;
- during cooking, try not to touch the device to avoid burns;
- the next council, how to use the aerogril relates to the lid. After cooking, remove the cover and put it on the stand under the hot, since during operation it is heated not only the tank of the device, but also the lid itself;
- as with cooking in ordinary dishes, do not tilt the face over the device, otherwise you can get a burn burn;
- in addition to glassware and metal, it is impossible to put anything in the container.
Now a few useful tips, how to use aerogril directly in the cooking process. It is worth noting that all recipes for Aerium are designed for the same time. If you want to get a more fried dish, it is worth a little extend the cooking process. When using grilles, products that are on top will prepare faster. If you cook for a pair or in water, pour food with boiling water and cover the saucepan. For cooking in pots, use foil or 
special lids. For the preparation of porridge, the croup is poured with cold milk and the cap is not covered with a lid.
What kind of dishes to use in aerogrile?
For cooking it is recommended to use dishes with high thermal conductivity. It is well suited for aluminum dishes with a non-stick bottom, the use of heat-resistant glass is allowed. Ceramic utensils can also be used, but the cooking time will increase significantly, but the food will be very tasty. Thus, the thinker the walls of the dishes and the above thermal conductivity, the faster the food will be ready.
Hello, dear friends.
Today, the conversation will be talking about the kitchen. Rather, even on kitchen helpers who have become a wand-cutter for us. Agree that, thanks to it, a modern woman can be an excellent hostess, despite the eternal workload at work. Where are we today without refrigerator or microwave, electric kettle or mixer?
An excellent novelty in the kitchen, which only begins to be embedded on our kitchens - Aerogrill - already reigns in the kitchen of the Western owners. Lavra of the creator of this tablecloth - self-primary belongs to not at all Japanese or the Chinese, but to Americans who have always loved picnic. In this device, even in the cold season you can prepare a barbecue.
Unlike his ancestor created in the 80s of the last century, Aerium is a threat of other kitchen appliances. He makes not only grilled dishes, and fries, bake, cooks for a couple, cooks and even a tomit, like a real Russian stove. Plate, microwave, fryer, toaster, steamer, grill, smokehouse, drying cabinet, barbecue will become you not needed when this miracle reigns in the kitchen.
What does aerhrill do. Benefits
What can this miracle technique do? It is easier to answer that there is no aerogril. Name the advantages that I liked and seemed serious arguments in favor of its purchase.
What does aerhrill do. Benefits:
- Thanks to the glass flask, you can follow the cooking process.
- For the preparation of dishes use the method of the Russian stove: all products in the dish (and even for soup) are laid at the same time.
- Vegetables in aerogrile will never lie down, and the milk will not run away. Again, the method of the Russian oven: languages \u200b\u200bare languishing. This is exactly what allows you to prepare ryazhenka, yogurt, cottage cheese, stove pies or cakes, smoke meat or fish (cold and hot way of smoking).
- For the preparation of potatoes, free, it is not necessary to pour oil liters, it is only possible to lubricate potato lobs with a small amount of oil.
- Can be used to squeeze cans.
- Knows how to defrost and warm up the products.
- It works like a dryer - you can dry everything - from greenery.
- Aerium can be placed ceramic, metal, faience and porcelain dishes. Doesn't love wood and plastic.
- Minimum use of electricity (consumes how much iron).
Aerium. How to choose the best
The decision is made: we buy Aerium. How to choose an assistant for yourself? What criteria are guided by?
- The first thing to pay attention to is what the way Aerium is managed. After all, the degree of perfection depends directly from this indicator. Mechanical you can distinguish the lid with two standard handles and one hot air ventilation rate. In the electronic version of the control speeds - three. This allows you to adjust the degree of brush of a crust or a comprehensive product.
- The size. The volume of the model is indicated in two digits: 8-12 l, 10-14 l, 12 -16l. These numbers show the volume of the flasks standard and one that can be created using an expansion ring.
For example, you need to sterilize a 3-liter bank. The expansion ring (stainless steel hoop) is not equipped in cheap models. In some models, there are two rings in a set.
- When buying, be sure to pay attention to the package with additional devices. In cheap models there is only a pair of lattices, others are equipped even for baking cupcakes and cakes.
- A good consultant, advising you with Aerium and how to choose it, tells you about the importance of having different management programs. Well, if your model has the following functions: temperature adjustment, adjustment of the speed of convection, delay start (leaving in the morning to work, can plan cooking dinner to your return), maintenance of heat (good, when households eat at different times), self-cleaning (water + Washing and after half an hour your airhril is clean).
- If in the house is the old electrical wiring, buy a model with a power of 1300 W, if new - 1700 watts. Be sure to specify the presence of the stabilizer (protects against voltage drops).
I suggest you see how you can prepare in Aerium. I really like this way of cooking.
If you think about such a capital investment, I wish you a great purchase, dear friends. To new meetings.
How often do you want to go to the picnic and eat those most dishes from the grill! Often, in the conditions of the mad rhythm of the city or the lack of places for a picnic, people are not able to afford to be like. In view of this, in the 80s of the last century, a kitchen device was created in the United States, which made it possible to feel the feeling of picnic and rest without leaving the house. Such a device called the Aerium - with the help of it, products are hung with hot air and the taste and appearance of the grilled dish is obtained. For dozens of years, this device has equipped a number of additional functions that facilitate the process of cooking.
What can the aerogril do and what are his functions? Let's try to figure out these and other issues below. The device includes a container where we place the products and the cover of refractory glass, in which the fan and the motor is located. The container itself is a bowl, may also consist of such glass. Only the dishes consisting of refractory glass or ceramics can be put inside the air humille.
In such a dish, you can prepare liquid dishes - soups and so on. You can set the grille and prepare the dishes with the grill effect.
The principle of operation consists in the following: the heating element highlights the heat, the fan located on the device cover creates the streams of hot air, which allows you to evenly proper, grind or cook various dishes. The temperature inside the Aerium during operation can be changed from 60 to 260 o C.
There are different volumes of containers for Aerium: from 7 to 18 liters. This volume can be determined by numbers located on the device. In many models, options for expanding / narrowing volumes are proposed, which is very convenient - depending on the number of portions, you can use various options.
In the basic configuration, the following elements are usually present:
- Lattices;
- Skewers;
- Bastard;
- Chicken nozzle;
- Steamer and so on.
There is a function of the simultaneous preparation of several dishes, for this use partitions from the lattice. But in this case it is important to remember that if the products themselves are not mixed with each other, then their smells can be mixed and it should be considered when combining dishes.
Aerium variants are also possible, in which several fan speeds are present, with which you can adjust the power and strength of blowing products with hot clean air. For models at one speed of the blower, it is usually recommended to prepare simple dishes: porridge, soups. For three-speed fans, any species of dishes are characterized and, accordingly, it is possible to adjust the temperature level.
How to use Aerogrile
In each package of the device there is a detailed manual instruction that you can always open and read in detail about all the features of using the selected model.
Below we give general rules for using Aerium for all models:
- Before starting the cooking process, you need to check how tightly the cover is adjacent to the container.
- Be sure to comply with the conditions for the use of dishes of a certain composition - such a dishes can be included in the set of attached sets, and it may be necessary to use other dishes, but be sure to refractory glass or ceramics.
- When working, Aerium has the property to heat up badly - in connection with this, it is necessary to place it on the heat-resistant surface.
- Before use, it is recommended to warm the container.
- When checking a dish for readiness, you should be careful with the opening of the cover - a very hot stream of air can burn face.
- When cooking dishes do not place dishes or the products themselves on the bottom of the bowl - use for this lattice included in the device.
- It is forbidden to dramatically turn off the device, pulling the cord from the outlet, it can entail malfunctions in operation.
You can wash and clean the aerogril only after the device has cooled, while the cover must be washed with caution, not under running water, but carefully wiping the surface inside with a damp cloth and if it is necessary outside.
Ideas: what can be prepared in aerogrile
As mentioned above, in Aerium, you can cook a huge number of dishes, it all depends on your imagination and wishes.
Meat products can be prepared in any options.:
- Boil;
- Bake in foil;
- Fry cutlets;
- Stew with vegetables.
It is possible to simultaneously prepare a few dishes, distinguishing them with special lattices. At the same time, it is important that such dishes are combined according to aromatics. For example, it can be baked potatoes and baked meat with vegetables. Aerium facilitates work in the preparation of various types of porridge and soups.
Also, the device copes perfectly with the preparation of such dishes as cakes with a variety of fillings.
It is very convenient to use the player function for people who seek to keep a healthy lifestyle. In this embodiment, all the beneficial substances are stored in raw products. Basic preparation recipes are also most often embedded in the package in the form of a small book with recipes. Most often, such dishes like pork buckhenin, baked with garlic and vegetables, chicken soup, meat and sweet roll of puff pastry, cheese cheese in breading (such a dish of all restaurants), baked fish, roast with mushrooms, cottage cheese casserole and many Much. Cooking should pass quickly, right and tasty, even a couple. Disposal of food for lunch in it.
Preparing in Aerium: Food
If you return to the initial idea - to create a feeling of a picnic, you can remember these dishes as kebabs or grilled vegetables. An excellent option for home cooking such dishes is Aerium. Through the glass walls of the Mystery device, you can watch the process as the device will be the furnace and determine the degree of readiness of the dish.
However, if you have never enjoyed such a device - it is best to start with simple dishes, in order to understand the level of the roasters and the cooking speed.
And then you can start experimenting. Suppose if you need to urgently cook food, and in the refrigerator lonely lie only dumplings. You can put them on the shape and pour the sauce (for example, a mixture of sour cream and raw eggs), to lose top of the cheese. At the same time put to bake for 20 minutes at a temperature of 200 o C. It will be a great option of familiar dumplings in the new taste. The device is very easy to operate, it suffices to comply with simple rules for use and your dishes will play with new paints.
So, if you have determined that the Aerium is needed to a family - it remains only to decide which model is optimal for you. Decide which volume of the bowl is needed - for large portions or small, perhaps you want to adjust the size? What device cover would be optimal: completely removable or folded? With a removable lid, you need to immediately determine the place where you put it after cooking, it should also be a heat-resistant surface. But at the same time, the removable lid is easier to wash. Decide which control option is convenient for you - electronic or manual.
Cooking in Aerium: Recipes (video)
Be sure to pay attention to the speed of fans - if you do not plan to prepare a lot of diverse dishes - there will be a sufficiently odd speed fan, for wide opportunities Ideally choose a three-speed fan. Much attention is paid to the number of lattices - than them more, the greater the dishes can be prepared at the same time. We wish you enjoy the cooking process and a pleasant appetite!
Fans of tasty meat or fans of a healthy diet use the Aerium (see how to choose it). In addition, it has a huge plus - in it you can simultaneously prepare a few dishes, provided that the smells will not interrupt each other. Details about this kitchen unit you will learn further.
What can be prepared in Aerium?
In Aerium, you can cook everything from the first dishes and ending with desserts. Extinguish, bake, melted vegetables - everything is under the power of this device, as well as bake the pies, bagels and pizza, cook jam right in the banks, dry fruits, greens and mushrooms, sew foods.
Of course, with one hundred percent confidence it can be said that fans of meat delicacies will fall to taste dishes from it. Here it turns out a gentle chicken meat, kebabs, cutlets with a golden crust, wiggy fish, baked meat in foil. And all this is preparing with the minimum amount of oil, but it is necessary to consider that the products must be manually turned over to the other side.
What kind of dishes to use in aerogrile?
Many owners of this device are chosen by dishes, focusing on the containers for the microwave oven, but in the aerogrile temperature reaches 280 ° C, so it is prohibited to use a low heat resistance capacity. Fully refuse plastic and wooden dishes.
No less important role when choosing dishes plays what dish you are going to cook:
- To bake vegetables with meat or cook soup, you will need a ceramic pot.
- For frying meat, glass packaging is selected.
- To baking bakery products, metal baking sheets or trays with a non-stick coating or ordinary for simple oven are used.
Unlike the same microwaves, it is allowed to use aluminum dishes, including foil, metal, clay, high-quality silicone tanks.
So, by purchasing Aerium, you need to purchase objects of dishes, adhering to three recommendations:
- Be sure to pay attention to heat resistance and thermal conductivity before purchasing containers. The dishes should be made of materials that are withstanding high temperatures. Aluminum and heat-resistant glass have the greatest thermal conductivity, therefore, in such a dishes, products will be prepared much faster. But if you wear it or bake products in clay pots, you will have to be patient, as it will take a lot of time for cooking quite a lot due to the low thermal conductivity of the material.
- The thickness of the walls of the dishes is of great importance. Want to get frosted pieces with a rosy crust, prepare them in thin-walled tank. More juicy dishes are obtained in thick-walled dishes, but also time for their cooking will be needed.
- Capacity should not exceed 25 cm in diameter, otherwise thermal flows inside the instrument will be applied unevenly, which will not affect the dishes in the best way. It will be either impenetrable or supplemented.
Cooking meat dishes in Aerium
For the preparation of the kitlet, baked meat, rubber, steaks, or chops will need lattices, baking sheets, skewers and foils.
Barbecue
Meat first marinate for his favorite recipe. The main thing is to cut meat into pieces so that they can be placed on skewers. As soon as the meat is grilled, it is riveted on the skewers, and placed in an electrical appliance where the temperature is 230 ° C and include a fan to the middle speed.
To form a golden crust, the kebab must be turned over every 20 minutes.
Cooking kebabs in Aerium is demonstrated on video:
Cutlets
Juicy soft cutlets with a crispy golden crust turn out in an electrical appliance. When baking the boiler in the bowl of the electrical appliance, the pallet is placed on which excess fat from the kitlet will be flushed.
The generated raw products are laid out on the grid, pre-lubricated with vegetable oil, and placed in the center of the electrical appliance. Timer expose for 30 minutes and prepared at 230 ° C.
Pork, baked in foil
Prepare a piece of meat (it rubs it with salt and spices, several cuts are made), wrap it in foil and baked in airhril at 230 ° C. After 15 minutes, the temperature is changed, reducing the temperature to 170 ° C, and they continue to bake another half hour.
Pork recipe in Aerium is presented on video:
How to cook chicken in aerogryl?
It is necessary to choose a whole chicken carcass weighing 1300-1700 g, which is prepared as follows:
- So that the chicken is evenly protected, make several cuts along the breast.
- While the electrical appliance warms up, the chicken rubs the salt, pepper and spices. For this dish you will need the minimum quantity of seasoning at your discretion.
- In the tray where the carcass will be drunk, you can add light beer so that the meat becomes more gentle and juicy.
- The chicken is placed on the middle lattice of the breast up and bake at 250 ° C and high fan speed.
- 10 minutes before the end, the fan speed is reduced to the middle.
A total of a dish is preparing about 35-45 minutes. An indicator of the readiness of the dish will be a transparent liquid flowing out of chicken after punctures with a sharp knife or toothpick, if the pinkish liquid flows, the carcass are prepared for a few more minutes. Cover the chicken is not necessary.
Chicken with a golden crust can be prepared by the recipe from the following video:
In Aerium, you can also prepare excellent recipe wings from the video:
How to cook fish in aerogrile?
The fish in the aerogrile is frying on the grid, rushes in foil or prepare in a grain.
Fish in foil
For cooking in foil, fish are not very fatty varieties. Fish fillet marinate or rubbed with spices, lay it out in foil and close the envelope. Place it on the upper grille and baked at a temperature of 200 ° C for about 20 minutes.
In Aerogrile, you can bake the steaks of red fish with vegetables by simple recipe from the video:
Fried fish
To prepare fried fish, it is cut by 5 cm with suture and sprinkled with spices. The upper grille is lubricated with vegetable oil and lay out pieces of fish on it. Timer is exhibited at 200 ° C and fry 20-30 minutes.
For the formation of a ruddy crust, fish regularly turn over.
Fish in batter
The bowl of the Aerium is covered with a piece of foil. Fish is cooked in the grain and laid out on the middle grid. Prepare 25 minutes at the middle fan speed. Initially, 15 minutes are baked at a temperature of 260 ° C, then continued to prepare at 235 ° C.
As already mentioned above, you can bake in the aerogrile. For example, you can prepare a delicious fish pie according to the instructions from the video:
How to prepare potatoes in aerogrile?
Fans of fried potatoes may not worry about their health - in aerogrile it is prepared with a minimum amount of vegetable oil, which favorably affects the level of cholesterol in the blood. In addition, there are various delicious recipes:
- In rustic. Potatoes are clean and cut into circles. They lay out into deep tanks, salted, pepper and sprinkled with garlic - everyone is mixed well, leave for 5 minutes. The grille is lubricated with vegetable oil and laid out potatoes on it. Prepare for 25 minutes at a temperature of 250 ° C.
- Baked. Young potatoes are thoroughly wash and cut into 2 or 4 parts. Machine it in a salt solution for 15 minutes. The potatoes on the lattice are spreading, sprayed with vegetable oil and baked at a temperature of 220 ° C for about 30 minutes.
- Fried. Potatoes wash, clean and cut by slices. In deep tanks, vegetable oil, spicy herbs, spices, salt and chopped potatoes are added. Leave everything for 20 minutes so that the pieces of vegetable are woven. Next lay out them on the bottom lattice of the Aerium and prepare 35 minutes at a temperature of 200 ° C and the average fan speed.
- In "Mundire". This is one of the fastest ways of cooking a side dish. Potatoes are carefully clean, make several punctures in every potato and laid entirely into a deep bowl. They sprinkle with spices, vegetable oil and salt, leave for 30 minutes. Further lay down on the grille and prepare at high velocity of the blowing and temperature of 260 ° C.
French fries It can be useful if you prepare in airhril for such a recipe:
- Potatoes wash, clean and cut into smooth bars, dried with a paper towel or cotton cloth.
- In deep tanks, potatoes are stirred with salt and spices, then vegetable oil (per 1 kg of tubers are enough 3 tablespoons) and mix well again.
- In the aerogrile, choose the "Heat" function and warm up the device for 6 minutes.
- Potatoes are laid out on a mesh trap and placed on the middle grid. Prepare a dish about 20 minutes (the time varies from the thickness of the tuber's pars) at 235 ° C and the average fan speed.
As soon as the potatoes are wrapped, the dish is ready.
In Aerium, potatoes can be prepared with bacon, as shown in video, which also addresses the possibilities of the device:
How to cook baths in aerogrile?
In addition to ordinary dishes, dishes of different kitchens in it are prepared in it. For example, the baths. This is a meat Georgian dish, which is prepared from chopped meat of fatty varieties with the addition of garlic and a large number of spices - fragrant pepper, green grenade, berries, Barbaris, Coriander, Cumin and Castobra. Fill it into the shell from the slices and form in the form of sausages.
In order for the baths to get juicy and with a light, appetizing and troceed crust, they are not easy in aerogrile (in this case, they can get dry), and roasting and extinguished in pots.
Raw sausages are first roasted on the middle grid, pre-lubricated vegetable oil at high fan speed and 250 ° C. So that they do not burst, at the ends make small punctures for the release of steam. Depending on the degree of roasted, it will take 15-20 minutes. Once the sausages are twisted, they are shifted into the pot, they add chopped garlic, tomato paste, salt and spices to your taste. And continue to cook under the same conditions for another 15 minutes.
How delicious baths are roasted in Aerium, you can see in the video:
Recipe for vegetables in Aerium
There are many ways to prepare a delicious vegetable dish in airhril. For example, lovers of eggplants and zucchini can choose the following recipe:
- Zucchini and eggplants are flushed and cut into rings with a thickness of 0.3 cm.
- Prepare spicy sauce - mix 3-4 h. L. Olive oil and 1 tsp. Balsamic vinegar, squeeze one tooth garlic, pour italian herbs, salt, pepper and mix.
- In a bowl folded sliced \u200b\u200bvegetables and add cherry tomatoes, pour sauce and mix.
- On the top grille of the Aerogril to store foil and lay out half of vegetables in the layer.
- Close the aircraft cover, set the temperature of 230 ° C and bake for 20 minutes.
- Open the device cover, flip vegetables, cook for another 10 minutes and remove.
- The second part of vegetables is prepared in the same way.
Cooked vegetables can be served with chopped greens.
To cook in Aerium delivered only pleasure, it is necessary to follow several rules:
- Before you start cooking, the device should warm up.
- Products are folded on the grille, and do not fall out with a bunch on the bottom.
- Compliant safety equipment - are not triggered to the glass tank of the working device to avoid burns.
- When delivered ready-made dishes do not look inside the aerogril, otherwise you can burn the eye by steam.
Video: How to choose and use Aerium?
Elena Malysheva and her colleagues will help you choose Aerium, and also tell you how to use the device correctly:
Aerium with proper use and compliance with the temperature regime and the formulation will help to prepare hundreds of useful dishes, because they are prepared almost without adding oil. And the vegetables cooked for a pair retain more vitamins. If you hold a healthy and proper power, then this electrical appliance you just need.
In contact with
Each hostess dreams of having her kitchen not only cozy and beautiful, but also practical. Modern household devices are capable of facilitating the process of cooking. In stores there are many different devices with which you can fry, cook, stew, bake. Let us dwell on the device called Aerium. Instructions for use at first glance may seem difficult, but in fact everything turns out to be much simpler.
What is Aerium?
The mechanism is a large glass container, the volume of which varies depending on the model, and the electrical cover with the built-in Tan inside. Thanks to the circulation of hot air flows, cooking is cooking. Temperature can be selected independently or automatically depending on the program. Baking, grill, smoking, quenching, drying is an incomplete list of what airhril is able to do. Instructions for use clearly describes all possible cooking options. In addition, several rules must be remembered during the operation of the device:
- Before cooking, Aerium recommends warm. It usually takes 5-6 minutes.
- Products should not be laid on the bottom of the flask, you need to use special lattices. Circulation of hot air should occur throughout the capacity of the tank.
- Do not touch the glass flasks when the device is in operation. The surface is strongly riveted.
- After cooking, the lid, if it is not on the bracket, should be put on the refractory surface, as it is very heated.
- During cooking, you should not look inside and raise the lid, there is a risk of getting a steam burn.
- Use for preparation only metal and glass dishes.
Brand "Hotter"
The aerogril "Hotter" is particularly popular in the market of modern kitchen appliances. Instructions for use are not particularly different from other models, but the adaptation itself is considered one of the best. Depending on the model, you can purchase a device with a removable lid or cover on a bracket, with electronic or mechanical control. The presence of a timer is one of the new options that are equipped with aerogril. Instructions for use are available and understandable explains how it uses it.
What to cook?
Best of all the aerogril copes with hot and baking. The grilled meat with a crispy ruddy crust will become a crown dish. Pizza, pies and cereals can also be prepared in adaptive, you can make jam, various conservation, smoking fish, dry mushrooms. For people who adhere to diet, will become an indispensable thing Aerium. Instructions for use allows you to have products in such a way that all excess fat will get out and assemble into a separate bowl. The finished dish will acquire a ruddy gold color, not by roasting in oil, but by the action of hot air. The device is ideal for those who cannot abandon fried dishes, but at the same time want to keep a good figure. Choose for yourself the best airhouse and enjoy delicious and useful food!