How to prepare something tasty for tea. Heading "Hurry up"

The guests are already crowding on the threshold, but there is absolutely nothing to serve at the table? Baking in a hurry will come to your aid. Below are 20 unique recipes that won't take long or require a lot of ingredients. Be sure to try!

Quick baking in a slow cooker

Once again, owners of multicookers can rejoice. After all, for this miracle of technology there is a whole bunch of different options for dishes. Quick baking in a slow cooker will delight you and your guests. Choose any suitable recipe and start cooking without wasting precious time.

Ryazhenka pie in a slow cooker

Required ingredients:

ryazhenka - 1 glass;
sugar - 1 cup;
eggs - 2 pcs.;
flour - 2 cups;
baking powder - 2 teaspoons;
vanillin - 1 teaspoon;
oil - 3 tbsp. spoons;
raspberries;
walnuts - 50 g.

Everything is quite simple here:

Beat eggs and sugar, and then add slightly warmed ryazhenka and butter there.
Gradually add flour and vanilla combined with baking powder. Knead a liquid dough.
If you want to add something as a topping, then do it at this stage. Raisins, nuts or berries can be considered as an additive.
Lubricate the bottom of the bowl well, pour the batter into it and decorate the top with fresh raspberries.
Set the program "Baking" for an hour. If necessary, increase the cooking time.

Quick cottage cheese cake

Cottage cheese baking is considered the most useful and one of the easiest to prepare.

Required ingredients:

flour - 2/3 cup;
oil - half a pack;
sugar - 2/3 cup;
eggs - 2 pcs.;
cottage cheese - 150 g;
raisins - 100 g;
a pinch of baking powder.

We do everything quickly and simply:

When the butter is soft enough, grind it with a whisk or mixer along with sugar.
It is best to use curd mass for cooking. If you have regular cottage cheese, then just pass it through a sieve to get rid of lumps.
Mix the curd with the butter and mix well.
Add eggs and beat until foamy.
Put flour mixed with baking powder into the dough. It should be of medium thickness.
Sort the raisins from debris, rinse and soak in hot water. It is necessary that it swell and slightly increase in size.
Put the raisins in the dough, stir well so that it is distributed throughout the mixture.
Pour the dough into the mold and send to bake for an hour.

Apple layer cake

Required ingredients:

ready-made puff pastry - 250 g;
oil - 50 g;
apples - 2 pcs.;
cinnamon - 1 coff. a spoon;
apricot jam - 2 tbsp. spoons.

Cooking like this:

Defrost the dough first.
Lay it out on a table sprinkled with flour.
Remove the core from the apples and cut them into small slices.
Roll out the dough to the desired thickness, and then cut it into a circle shape with a plate.
Lubricate the form and put the workpiece there, piercing it with a fork in several places.
Distribute the apples. Sprinkle them with cinnamon and sugar.
Pieces of butter are placed on top.
Send the pie for an hour to the slow cooker in the "Baking" mode.
At the same time, heat the jam to a liquid state and pour the finished dessert evenly around the circle.

Khachapuri from ready-made dough is a simple and tasty pastry that will delight lovers of a hearty meal.

Required ingredients:

puff pastry - 450 g;
salted cheese - 0.5 kg;
eggs - 2 pcs.;
oil - 1 tbsp. a spoon.

Let's start our culinary research:

Grate the cheese on a medium or large grater and transfer to a deep plate.
Melt the butter in the microwave or over a water bath.
Mix one egg well with grated cheese. Set aside the other for a while.
Roll out the dough and cut it into rectangles.
Put the filling in the middle and fold the khachapuri into an envelope.
Beat the second egg into a light foam and grease the blanks with it, then send them to the slow cooker for an hour in the “Baking” or “Frying” mode.

Lazy honey cake

Required ingredients:

sour cream - 1 cup;
eggs - 2 pcs.;
flour - 1.5 cups;
honey - 3 tbsp. spoons;
slaked soda - 1.5 teaspoons;
sugar - 2/3 cup;
vanillin - 1 teaspoon.

Let the cake be “lazy”, you still have to work a little:

Eggs, 3 tablespoons of sugar and liquid honey are beaten and mixed.
Then add the preliminarily quenched soda and start pouring flour into the mixture in portions.
Knead the dough well, and then pour it onto a greased baking sheet and cook for 40 minutes in the “Baking” mode.
While the biscuit is preparing, take care of the cream. To do this, mix the remaining sugar with sour cream and vanilla.
When the cake is ready, divide it into 3 parts, and put the trimmings in a bowl and grind with a mixer - they can be used as a decoration.
Brush the cake between the layers and around the edge. Sprinkle crumbs on top and serve with tea.

Cupcake "Zebra" - simple and delicious

Recipes with sour cream, as a rule, are distinguished by a delicate taste and originality.

Required ingredients:

flour - 2 cups;
oil - half a pack;
sugar - 1.5 cups;
eggs - 4 pcs.;
sour cream - 1 cup;
cocoa - 2 tbsp. spoons;
vanillin - 1 teaspoon.

Cooking like this:

First of all, mix the dry ingredients for cooking.
Grind soft butter with sugar and add vanilla.
Beat in the eggs one at a time and add the sour cream. Mix thoroughly.
Add dry ingredients to sour cream. As a result, you should get a liquidish dough, medium in density.
Divide the mass into a pair of equal parts. Set one aside and mix the other well with the cocoa powder.
Lubricate the mold in which the cake will be cooked. Alternately lay out a couple of tablespoons of dough, alternating light with chocolate.
Bake the dessert for about an hour in an oven preheated to 180ºС.

Cake "Bird's milk" in a slow cooker

Do you think that the famous dessert "Bird's Milk" can be prepared only with certain skills and abilities? Not true! If you have a slow cooker, you can easily make this cake in a minimum of time.

Required ingredients:

flour - 1.5 cups;
sugar - 2 cups;
eggs - 10 pcs.;
oil - 1 pack;
gelatin - 1 tbsp. a spoon;
vanillin - 1 teaspoon;
milk - ½ cup + 3 tbsp. spoons;
chocolate - 100 g.

Cooking favorite dessert from childhood:

Beat three eggs together with a glass of sugar, gradually increasing the speed of the mixer. As a result, you should get a lush mass of a light shade. At the same time, make sure that the sugar is completely melted. For the correct preparation of the dessert, there should be no crystals left.
Next, spoon a glass of flour into the mixture, stirring constantly. You should get a tender and airy biscuit.
Transfer the dough to a greased bowl. Set the program "My mode" and select a temperature of 120 ºС, and a time of 45-50 minutes. Close the lid and turn on "Start".
While the biscuit is preparing, carefully separate the yolks from the whites of the remaining eggs.
Put the egg whites in the refrigerator - they need to cool down. This will make them much easier to whip.
Pour gelatin with water and let it swell.
Combine the yolks with a quarter of the prepared sugar. Whisk milk, flour and yolk mixture until thick.
Now prepare the cream. To do this, remove the biscuit from the bowl, pour the mixture into it and set the My Mode program to 100 degrees and 15 minutes.
When bubbles appear on the surface of the cream, start gently stirring it with a plastic or wooden spatula so that no lumps form.
After thickening, the cream is poured into another bowl.
Beat soft butter with a mixer, then add one third of the custard there. Add also vanilla and remove the mass in the refrigerator.
Whip egg whites separately. Put half of the gelatin there, mix well and lay out the rest.
Combine all creams. Pour half into the bottom of the bowl, then cover with one piece of biscuit. More cream is placed on top and at the end the remaining biscuit. Place the cake in the refrigerator for a few hours to set.
After the specified time, remove the bowl and pull out the cake, turning it upside down.
Melt chocolate by mixing with milk and pour over dessert. Wait for the glaze to harden and serve with tea.

Steamed honey gingerbread

Required ingredients:

sugar - ½ cup;
egg - 1 pc.;
flour - 2 cups;
honey - 2 tbsp. spoons;
soda - 1 coffee. a spoon;
oil - half a pack.

To get soft, fragrant gingerbread cookies, follow this algorithm:

Prepare the necessary ingredients. You will also need some water to use the steamer.
Boil half a glass of water on the stove.
Separately, mix the egg, softened butter, honey and sugar. Put them in a water bath and boil, but make sure that the mixture does not burn.
Heat for 10 minutes and put soda. Mix well. All ingredients must be completely dissolved.
While the mixture is still on the stove, pour in the flour in portions and stir constantly.
At the same time, pour half a liter of water into the slow cooker and boil in the "Steam" mode.
Take the dough off the stove. At first it will be liquidish and thick, and then plastic. Add flour if necessary.
Shape the gingerbread cookies and put them in the multicooker basket designed for steaming.
Lay out about 5 pieces of blanks so that there is a little space between them. Cook in Steam mode for 25 minutes.

In the oven

Simple baking can be done not only in a modern slow cooker, but also in a conventional oven. Therefore, you should not discount it if you urgently need to prepare something for tea in a short time.

Charlotte with apples "When guests are on the doorstep"

Required ingredients:

sugar - 1 cup;
eggs - 3 pcs.;
flour - 1 cup;
apples - 4 pcs.;
oil - 25 g.

Cooking like this:

To prepare the dough, eggs are first beaten together with sugar.
Then flour is gradually added to them until it is completely finished.
Then remove the core from the apples and cut them first into slices, and then into thin slices 3-4 millimeters thick.
Divide the dough into a couple of pieces. Pour the first into a greased form, put the apples and pour the remaining half.
Send the charlotte to the preheated oven and cook until a beautiful crust appears on the surface.

Cookies in 15 minutes for tea drinking

Required ingredients:

flour - ½ cup;
sugar - ½ cup;
coconut flakes - 1 cup;
eggs - 2 pcs.;
baking powder - 1 teaspoon.

Ready!

Beat the eggs with a whisk or a mixer until foamy.
Next, add the coconut flakes to the mixture and mix well again.
Pour in the flour combined with the baking powder.
Knead the dough, roll it into a ball and put it in the refrigerator to “rest” for about half an hour.
After that, wet your hands with cool water and roll the dough into small cookies. If necessary, you can add a little more flour.
Put on a baking sheet and cook for about half an hour.

Light cottage cheese pastry

You will need:

oil - 70 g;
cottage cheese - 150 g;
sugar - 2/3 cup;
flour - 2/3 cup;
baking powder - 1 teaspoon;
eggs - 2 pcs.

Let's start cooking a curd dessert in a hurry:

Grind butter and sugar. You should get a lush and homogeneous mass.
While beating, beat the eggs into the mixture. It is best to use a mixer at medium speed for mixing.
Before using the cottage cheese for the dough, pass it through a sieve so that there are no lumps left. If you took the curd mass, then you can skip this step and immediately put it into the dough.
Then put the flour combined with baking powder. It is added in portions, one spoon at a time, and interferes well with the dough.
Spread the resulting mass on cupcake molds, pre-lined with paper or oiled.
Send for half an hour in an oven at a temperature of 180ºС.

Sweet vanilla tart with milk

Required ingredients:

flour - 2 cups;
milk - 1 glass;
sugar - 2 cups;
eggs - 4 pcs.;
milk chocolate - 100 g;
sweet powder - 3 tbsp. spoons;
rast. oil - 3 tbsp. spoons;
vanilla extract - 1 teaspoon;
and a spoonful of baking powder.

Let's start the culinary magic:

Whisk eggs and sugar in a deep bowl.
Then add butter, milk and vanilla extract there. If the latter is not available, then you can use regular vanillin in the same proportion.
After you beat the mixture again, put the flour combined with baking powder and sifted there. The result is a dough that resembles fat sour cream.
Pour it into a baking dish and send it to the oven for half an hour.
When the cake has cooled, drizzle the melted chocolate evenly over the top for a nice frosting.

On kefir

Baking on kefir is considered one of the simplest and most hassle-free. Want to check it out? Then try this recipe!

Required ingredients:

kefir - 1.5 cups;
sugar - 1 cup;
eggs - 3 pcs.;
flour - 2 cups;
sour cream - 2 cups;
cocoa - 1 tbsp. a spoon;
sweet powder - 4 tbsp. spoons;
any nuts - 50 g.

Cooking like this:

Beat eggs with sugar.
Add kefir and soda there. There is no need to extinguish it beforehand, because the acidic component will already be present in the dough.
Divide the dough into a couple of equal parts and mix the second with cocoa.
Send them in the same baking dish for half an hour.
After, cut the cakes and coat them with a cream of sour cream, powdered sugar and any chopped nuts. Alternate dark and light layers.

Khachapuri from ready-made puff pastry with cheese

Required ingredients:

any hard cheese - 0.5 kg;
puff pastry - 450 g;
eggs - 2 pcs.;
oil - 25 g.

And there is nothing complicated in this:

Grate the cheese. It is best to use Suluguni or Fetaki cheese for making khachapuri.
Melt the butter, mix it together with one egg and cheese. This will be the filling for the appetizer.
Defrost the dough. You should have 2 or 3 layers. After, roll them out and divide them into several rectangles.
Put the stuffing in them and close them like envelopes. Before cooking, each khachapuri is smeared with a raw egg, previously broken separately into a bowl.
Send the dish to bake for 20 minutes.

Quick pie with condensed milk

Required ingredients:

flour - 1 cup;
condensed milk - 1 can;
eggs - 2 pcs.;
soda - 1 coffee. a spoon;
vegetable oil;
powdered sugar - 2 tbsp. spoons.

Cooking yummy like this:

Open a jar of condensed milk and set it aside for a while.
After that, sift the flour well - it is necessary that no unnecessary impurities and debris remain in it.
Whisk eggs and baking soda separately. It is not necessary to extinguish it.
Add the condensed milk to the egg mixture and mix thoroughly.
Knead the dough by adding flour.
Bake the pie for 20 minutes.
Sprinkle the finished dessert with powdered sugar on top and serve with tea.

Homemade brushwood in a hurry

Required ingredients:

flour - 4 cups;
sugar - ½ cup;
kefir - 2 cups;
eggs - 2 pcs.;
oil - 2 tbsp. spoons;
vanillin - 1 teaspoon;
soda - 1 coffee. a spoon.

Cooking like this:

All the ingredients indicated in the recipe are kneaded into a thick, but plastic dough.
Give him a little rest and come up - cover with a towel or napkin and leave for half an hour in a cool place.
Cut the dough into rectangular pieces and make small twists inside.
Fry the brushwood in butter or vegetable oil. The amount can be customized according to your preference.

Mix kefir together with oil and warm them slightly.
Add sugar and salt to the mixture, then mix thoroughly.
Mix yeast together with sifted flour. Do not neglect sifting - in this case, this is a very important point, because it is necessary to saturate the flour with oxygen.
Knead an elastic dough and leave it to rise for half an hour, covering it with a towel or napkin on top.
At the same time, prepare the filling for the pies. Fry the minced meat in a pan with chopped onions, mixed with spices.
Make pies, brush them on top with an egg and bake in a preheated oven for 20 minutes.

Instant Donuts

Required Ingredients:

cottage cheese - 200 g;
flour - 4 tbsp. spoons;
eggs - 2 pcs.;
sugar syrup - 1 tbsp. a spoon;
slaked soda - 1 coffee. a spoon;
vegetable oil.

This dish will not take you much time:

Use dry cottage cheese for cooking - this is important. Mix it together with the eggs in a bowl.
Then add sugar and salt with soda. Do not forget to extinguish it with vinegar beforehand, otherwise the donuts will acquire an unpleasant taste and smell.
Beat the resulting mass with a blender until smooth.
Add flour. The main thing is not to overdo it with its quantity - the dough should not become "clogged".
Cut it into small sausages, and then form balls out of them.
Roll out the ball lightly and make a hole in the middle of it with a glass.
Fry the donuts in a deep fryer or high sided skillet.
After that, place them on a paper towel to absorb excess oil.
salt - a pinch.

Even a novice hostess will master the algorithm for making cheesecakes:

Slightly warm the milk and dissolve the dry yeast in it.
Add there a small spoonful of sugar and a tablespoon of flour. After that, remove the bowl with the mixture for 15 minutes in a warm place.
Knead a fluffy dough using the remaining ingredients. Leave a little sugar on the berries so that the cheesecakes do not turn out sour.
Remove the dough for an hour and a half to “rest”. It needs to rise and grow in size.
Divide the mass into several balls, roll out and put the berry filling in them. Let it brew a little.
Lightly press the filling into the dough, put the blanks on a baking sheet and bake for 20-25 minutes until a beautiful crust appears on the surface.

"Coconut" - a quick recipe

Required Ingredients:

flour - 1 cup;
sugar - 2/3 cup;
coconut flakes - 100 g;
eggs - 2 pcs.;
margarine - 1 pack;
baking powder - 1 teaspoon.

Such an exquisite dessert ... and it is prepared in an elementary way!

If you use ordinary granulated sugar, and not powdered sugar, then grind it in a coffee grinder.
Beat the eggs and mix them with sweet powder.
Melt the margarine, cool slightly and combine with the egg and sugar mass.
Add coconut flakes to it as well and let it brew for a while.
Put flour with baking powder and knead the dough. It should be slightly viscous.
Spoon the batter onto a parchment-lined baking sheet, leaving a few inches back as the cookies will expand in size.
Cook the dessert in a preheated oven for 15-20 minutes.

Quick baking for tea is relevant for any housewife. It’s good if there is ready-made puff pastry in the freeze. Then the problem is not so acute, especially when unexpected guests are expected to arrive soon. However, it happens that there are no semi-finished products in reserve. This selection of delicious quick recipes, easy to prepare due to a very simple and cheap set of ingredients, will help out.

Sweet pastries in the oven

When there is a desire to drink tea with your family or an unexpected arrival of friends is expected, you just need to figure out what to bake quickly and tasty. Usually leaning towards sweet pastries in haste in the oven. The most elementary thing that can be done in such a situation is to bake fruit crumpets from ready-made puff pastry.

It is enough to roll out, cut into squares, put any filling inside: fresh chopped fruits, berries, jam. Put in an oven heated to 220 ºС for 15 minutes. The finished cake is sprinkled with powdered sugar.

Roll "Gentle"

The ingredients for the roll will need the following:

5 st. spoons of flour;
4-5 st. l. granulated sugar;
75 g dry powder;
3 chicken eggs;
0.5 tsp slaked soda.

For the filling you will need any thick jam or jam.

Cooking order:

Combine all the dry ingredients, beat in the eggs, pour in the soda solution. Everything is thoroughly mixed with a mixer.
Line a baking sheet with parchment paper. The dough is poured on top.
Preheat the oven to a temperature of 170-180 ºС.
They bake for a quarter of an hour, then take it out and put it on the table. Carefully remove the paper from the cake.
Lubricate the surface with any prepared filling and immediately twist into a tight roll.

Sprinkle with sweet powder on top before use.

Pie "Fruit meadow"

This homemade pie is perfect for every day and for festive occasions. It is easy to make, as it does not require unnecessary manipulations in cooking. The whole batch will take no more than 10 minutes.

The ingredients you will need are:

flour - 600 grams;
sugar - 400 grams;
kefir - 500 ml;
chicken eggs - 2 pcs.;
apple and banana - each fruit;
banana - 1 pc.;
baking powder dough - 2 sachets;
vanillin - to taste.

Cooking is not labor intensive. It is enough to mix everything and achieve a creamy dough. Pour it into an oiled mold. Slices of fruit are distributed on top. Bake in an oven preheated to 180 ºС for 30-35 minutes.

Cookies "Minute"

The composition is this:

processed cheese - 2 briquettes;
margarine - 250 g;
a glass of flour;
sweet sand to taste.

Cooking:

Cheese and margarine should first be cooled so that it is convenient to grate it all.
Flour is mixed into the chips and a plastic dough is kneaded so that it does not stick to the hands.
The layer is rolled out, arbitrary figures are cut in any way. Sprinkle with sugar and bake in the oven at 190 ºС.

Take out when the surface of the cookies turns golden. Served hot or chilled with tea. In any case, very tasty. Only immediately from the oven they are softer, but after cooling they acquire a pleasant crunch.

Cottage cheese casserole with bananas

The ingredients you will need are:

cottage cheese - 1 pack of standard weight;
one egg;
sour cream product - 30-40 g;
granulated sugar - 100 g;
banana - 1 fruit;
semolina - 3 tbsp. l.;
cocoa powder and powdered sugar - 3-3.5 tbsp. l.;
milk - 4-5 tbsp. l.;
cream butter - 50 g.

For decoration, they take - confectionery topping or something similar.

Cooking sequence:

Cottage cheese is beaten with egg and sugar, grits are added and mixed again. Leave for a few minutes to swell.
The banana is crushed and added to the curd mass.
Grease a baking sheet with oil or cover with parchment paper.
Bake at a temperature of 180-190 ºС, about 40 minutes.
In the meantime, milk is heated, butter is melted in it. Sprinkle powdered sugar, cocoa and mix thoroughly.

The finished casserole is taken out, poured with prepared glaze and decorated with berries, fruit slices. But even without this, the dish comes out hearty, with a spicy twist. Makes you want to eat more.

Puff curl with cherries and nuts

Ingredient composition:

400-500 grams of puff pastry;
500 g frozen cherries;
250-300 g of walnuts;
45 g starch;
180-200 g of sugar.

The cooking sequence is elementary and does not take much time. While the berry is defrosting, roll out a thin layer of dough. Distribute it evenly across the pan. Sprinkle chopped walnuts on top. Cherry is laid in the second layer. Sprinkle with starch and powder (preferably through a sieve). Immediately rolled up and baked at a temperature of 150 ºС.

Cheesecakes with cottage cheese and apples

For test:

4 chicken eggs;
2 large spoons of sugar;
500 g of kefir;
30 ml of vegetable oil;
400-450 g flour;
1 dessert spoon of soda;
sea salt, vanilla - to taste.

For filling:

curd mass - 200 g;
fresh apples - 250 g;
eggs from chickens - 2 pcs.;
sugar - 50 g.

How to bake:

Beat one egg with sugar, add kefir and salt.
Pour the flour in small portions, stir in parallel so that there are no lumps. Add vanilla powder, oil.
Apples are peeled, core removed and cut into thin slices or other configuration. Combine with cottage cheese and egg-sugar mixture.
The dough is poured into a baking dish. Spread the apple filling over the surface.

Put in preheated to 180 ºС, bake until fully cooked.

Cupcake "Tea"

Products needed for cooking:

Cooking:

The egg is ground with sugar, add: jam, butter and baking powder. Add tea and add the sifted flour. The dough is kneaded until a creamy consistency is obtained. The form is greased with oil, then filled with dough. Bake for half an hour at a temperature of 180 ºС.

Simple desserts for tea in a pan

Baking in a pan is faster and easier than in the oven. And the taste of such desserts is no worse. When there is absolutely no time to heat up the oven and further manipulations with molds and baking sheets, it is recommended to pay attention to such options.

The assortment of the simplest recipes for baking in a hurry, using a frying pan is no less extensive and varied, so that everyone can choose according to their taste.

Crispy cookies

To quickly prepare delicious crispy cookies you will need:

3 pieces of chicken eggs;
50 ml of vodka;
400 g of premium flour;
80 ml milk, high fat.

Sugar and salt are added to taste.

Powdered sugar or cinnamon powder is suitable for sprinkling. The total cooking time is no more than twenty minutes. The calorie content of a 100-gram serving is 280 kcal.

Subsequence:

Vodka is combined with eggs and beaten well. Add part of the flour, mix.
Warm milk is poured, granulated sugar and salt are poured. Gradually stir in the rest of the flour. The dough is quite dense.
Roll into a layer, 0.5-0.7 cm thick. Cut into triangles or rectangles. Small incisions are made in the center, where one end of the workpiece is threaded. The result is bows.
Pour more vegetable oil into the pan so that when frying it covers the cookies completely.

Lay out on paper towels to drain excess oil. Sprinkle with cinnamon-sugar mixture.

Fragrant syrniki

A quick dessert recipe, perfect for meeting unexpected guests, and for a nutritious breakfast for a child or adult.

For cooking, you will need a very affordable set of products:

500-550 grams of cottage cheese;
6 art. l. semolina;
2 chicken eggs;
vanilla powder;
a pinch of table salt.

The dish is prepared quickly, and most importantly, simply. In 20 minutes, you can get a fragrant and tasty muffin. Calorie content - 350 kcal.

Cooking process:

Beat the eggs in a stiff foam beforehand.
Add all available ingredients, knead. It is necessary to obtain a homogeneous dense mass. Leave for a few minutes to let the semolina swell.
Form small balls or cakes, fry on both sides in a pan.

Golden cheesecakes are delicious to eat both cold and hot. Additionally served: jam, sour cream, honey or other sauce according to personal preferences.

Sweets with low calories

For those who are on a diet or fasting, but still want sweets, there is a real way out of the situation. Quick baking with a minimum amount of calories will help in this..

You will need the following set of components:

200 grams of refined vegetable oil;
300-350 grams of flour of the first or highest grade;
yolk from one egg;
1 st. l. starch;
0.5 cups of sugar;
a small piece of raw ginger.

It takes about one hour to prepare. The calorie content of a serving of 100 grams is 190 kcal.

Cooking process:

Margarine is taken out of the refrigerator in advance so that it becomes soft by the right moment.
Sift flour with starch into a separate cup.
Grind margarine with sugar. Mix the resulting mass with flour, egg.
Ginger is rubbed with small chips, added to the dough.
The dough is removed for 30 minutes in the cold. Then rolled out 4-5 cm thick and cut into figures with a mold or a knife.
The baking sheet is covered with parchment and the blanks are laid out on it.

Bake 5-8 minutes in the oven. Decorate as you wish.

Banana oatmeal cookies

For cooking take:

2 large yellow bananas;
1 cup herculean flakes;
dried fruits - prunes, raisins, dried apricots.

This dessert takes no more than 15 minutes. It turns out tasty and low-calorie cookies - 110 kcal.

Banana pulp is kneaded with a fork, where oatmeal is added, previously ground in a blender. Balls are rolled from the dough, laid out on a baking sheet and baked at a temperature of 170-180 ºС.

puff ears

If you have store-bought puff pastry, the whole baking process will take no more than 25 minutes. In addition, you will need brown sugar and walnuts. The calorie content of baking is 250 kcal.

Cooking:

The dough is rolled out, preferably thinner.
Crushed nuts are sprinkled on top. You can then roll them with a rolling pin.
Roll into a roll and cut across into narrow cookies.
Distribute on a parchment paper lined sheet, sprinkle with sugar.

Bake for 20 minutes in an oven preheated to 190 ºС.

Grocery set:

cranberry or raspberry jelly - 1 briquette;
wheat flour - 2-3 tbsp. spoons;
chicken egg - 3 pcs.;
slaked soda - 5 g.

For the cream, you will need 200 grams of low-fat sour cream and 40-50 g of jam.

The cooking process is as follows:

The jelly briquette is crushed to a powder state.
Add all other ingredients. Stir to form a liquid paste.
Distribute in three forms in equal quantities. It is better to choose a diameter of 20 cm.
Bake at 200 ºС. Check for readiness with a match or wooden stick by piercing the biscuit.

Cakes come out tall and lush. For greasing, whip the cream from the indicated components. You can replace sour cream with fresh berries, which will reduce the total calorie content.

Now the concern about what to cook quickly and tasty for tea is no longer so acute, even for a novice cook. Moreover, all products are ordinary, inexpensive and can almost always be found at hand. At home there will always be some leftovers that are a pity to throw out and you don’t know where to put them. Then you can turn on your imagination, use them in your own budget recipes and delight your loved ones with something delicious every day.

Each of us likes to drink coffee or tea with something sweet. It not only lifts your spirits, but can also be an alternative to a snack. But what to do if you really want sweets, but there is no time to prepare it? In such cases, quick desserts for tea will come to the rescue.

Banana Cracker Cake

We want to bring to your attention a quick dessert for tea in 2 minutes. To prepare it, we need:

Cookies (ideally you need to take crackers) - 350 g.
Three bananas.
A glass of sour cream.
Any berries for decoration.
Sugar - 1.5 tablespoons.

We take a flat dish and lay out a layer of crackers on it. As a cream, we will use sour cream, whipped with sugar. Lubricate the biscuits with sour cream, and then spread a circle of banana on each cracker. You can then repeat the layers until you run out of ingredients. The top layer can be decorated with any berries. So a quick dessert for tea is ready (in 2 minutes). If time permits, the cake can be sent for a couple of minutes in the refrigerator to make it even tastier.

Sweet quick rolls

Quick and for tea can be prepared from Armenian lavash and (you can take regular or boiled). In addition, you will also need grated and melted chocolate and any fruit. Rolls are prepared very simply and quickly.

Lavash must be unfolded and laid on parchment, greased with condensed milk or chocolate paste on top, then put a layer of chopped fruit, then chocolate. Then you need to very carefully roll the pita bread with parchment and put it in the refrigerator for a while. After ten minutes, the dessert can be served, pre-cut into separate rolls.

Quick fruit cakes

What could be better for tea than cakes? We offer you to master the recipe for a quick dessert for tea. For cooking, we need yogurt or cream (200 g), any fruit (300 g), sugar (to taste) and cocoa.

Add cocoa and sugar to yogurt (add more sugar if you prefer). Thoroughly mix the components until smooth. Next, take the fruits that we love and cut them into small slices. Mix them with yogurt mass. Now you can crumble the cookies and add them to the prepared mixture. Please note: the more cookies there are, the thicker the mass will turn out. Therefore, its amount will directly depend on your taste preferences. Mix the whole mass well and form balls out of it, if it is thick. If you like a more delicate and liquid consistency, then you can fill a tall glass with the mixture, you get a very beautiful dessert. To make the sweet look like a cake, you should put cling film in a glass and fill it with contents. After that, turn the container on a plate and remove the packaging. Top can be decorated with cookie crumbs, crushed nuts, powdered sugar or cream.

Cake "potato"

The famous "potato" cake is a great quick dessert for tea without baking. Such a sweetness can also be prepared in the summer heat, when you absolutely do not want to bother with pastries and turn on the oven.

Ingredients:

Cookies - 120 g.
Condensed milk - 2/3 cup.
Cocoa - 3 tbsp. l.
Butter - 120 g.

Cookies must be crushed, for this you can use a meat grinder or blender. You should get a homogeneous crumb. In a separate bowl, mix soft butter, cocoa and condensed milk. As soon as the mass turns into a homogeneous paste, you can pour crushed cookies. Mix the ingredients first with a spoon and then with your hands. Now you can form cakes, they can be round, oval or any other shape. Finished products should be rolled in cocoa or crumbs. Ideally, you need to briefly place the dessert in the refrigerator, but if guests are on your doorstep, then feel free to serve the treat on the table.

Chocolate pie

If you think that at home you can’t cook a quick dessert for tea in the microwave in five minutes, then you are very mistaken. We suggest you replenish your stocks with a similar recipe.

Ingredients (the number of components is indicated in tablespoons):

4 tablespoons of flour.
2 spoons of sugar.
2 spoons of cocoa.
2 spoons of milk.
2 spoons of butter.
1 egg.

In order for the dessert to be prepared really quickly, it is necessary to bake it in portioned cups. In a small volume, the cake bakes very quickly. But if you want to make a big cake, you can just pour the finished mass into a mold.

Mix sugar with flour in a ceramic bowl, add cocoa. Separately, beat the egg (based on the fact that we need one egg for each cup) and add it to the cup. We mix all the ingredients. Then melt the butter in the microwave or in a water bath, add it to the mixture along with milk. After mixing the ingredients, we send the cups. The dessert is baked for only five minutes, after which it can be served on the table.

Quick and pumpkin

When discussing quick desserts for tea, it is impossible not to recall the tasty and healthy pumpkin and raisin pie. It cooks very quickly and turns out incredibly tasty.

Ingredients:

Margarine - 270 g.
Pumpkin (instead of pumpkin, you can put apples or pears) - 120 g.
Sour cream - 270 g.
Cottage cheese - 230 g.
Flour - 0.4 kg.
Raisins - 120 g.
Sugar to taste.
Two eggs.
Baking powder.

Mix one egg with margarine and cottage cheese and add the mixture to the flour with baking powder. The finished dough can be sent to the refrigerator for a couple of minutes. In the meantime, in sweet water, boil the pieces of pumpkin a little.

In the event that you use pears and apples for cooking, then you do not need to boil them. We take out the dough, roll it into a layer and transfer it to the form, forming the sides (the form must first be lubricated with oil). On top, beautifully lay out pieces of pumpkin (without syrup), steamed raisins and sprinkle with sugar. Now let's prepare the filling. To do this, mix sour cream and egg, add a spoonful of flour. We fill our cake with such a cream and send it to bake. The finished dessert will have a golden crust on top. Cut the cake into portioned pieces and serve. A delicious and quick dessert for tea is ready.

Homemade sweets "cow"

The best quick desserts for tea are sweets. We offer to cook milk candies "cow" at home.

Ingredients:

A glass of milk.
Three tablespoons of honey.
One and a half cups of sugar.
Half a teaspoon of citric acid.
A tablespoon of butter.

For cooking birches, a pan with a thick bottom. Pour milk into it and bring it to a boil. Then add butter and sugar. Cook the mixture over very low heat, stirring constantly. As soon as the mass thickens slightly and darkens, you need to add citric acid and honey and continue to boil (without ceasing to interfere). After five minutes, turn off the gas, pour the caramel mass into molds and send it to the freezer. Candies thicken very quickly. For a change, you can add nuts or dried apricots to the molds, then the dessert will have a more interesting taste.

Sour cream cake with strawberries

A simple, quick dessert for tea without baking can be made from berries and sour cream.

Ingredients:

Bank of condensed milk.
A pack of cookies.
Fatty sour cream - 800 ml.
A pack of gelatin (20 g).

Dilute gelatin according to the instructions. In a separate bowl, beat sour cream with sugar. Next, lay out the broken cookies on the bottom of the form (preferably detachable). Top it with a mixture of gelatin and sour cream. We decorate the cake with fresh strawberries, put it so that only the tops with green tails peek out of the mass. Then we remove the form in the refrigerator. After a couple of hours, the dessert will harden, and it can be served.

"Bounty"

Among the readers, there will surely be many admirers of the famous Bounty bar. However, such a simple and quick dessert for tea can be prepared at home.

Ingredients:

Cookies - 230 g.
Half glass of water.
Cocoa - two tablespoons.
Half a glass of sugar.
A teaspoon of cognac.
Butter - 90 g.
Coconut flakes (several packs) - 90-100 g.
Powdered sugar - 90 g.

For dessert, you can take coconut cookies, then it will have an even more pronounced taste. It must be broken, and not too small.

Pour water into a separate bowl, add sugar, cocoa and bring the mixture to a boil. Sugar should be completely dissolved. As soon as the mixture cools down a bit, you can pour in the cognac. After that, pour the mass into the broken cookies and knead the chocolate dough. Do not pour out all the liquid at once, do it gradually so that the dough does not turn out to be too liquid. Spread the resulting mass on parchment in an even layer. On top we apply a layer of white filling, consisting of a mixture of powdered sugar, coconut and butter. Now the layer must be very carefully rolled up into a roll and placed in the freezer for half an hour. Cut the finished dessert into pieces and serve.

Dessert from cottage cheese and bananas

For those who love quick desserts for tea, the recipe for the next dish should certainly be of interest.

Ingredients:

Cottage cheese - 270 g.
One banana.
Two tablespoons of powdered sugar.
A spoonful of almonds.
A spoonful of grated chocolate.
A teaspoon of instant coffee.

Preparation should begin with brewing instant coffee, which we need chilled. Next, grind the cottage cheese with a blender until smooth, so that there are no lumps left in it. Cut the banana into pieces and send it to the curd mass along with powdered sugar. Mix everything and add coffee there. The dessert is sprinkled with grated chocolate and almonds on top, after which it is served on the table.

Rolls with chocolate and banana

Some quick desserts for tea are prepared in a very original way. We would like to bring to your attention one of these recipes. Surely you have not tried this dish yet. To prepare it, we need:

Banana.
Toast bread - three pieces.
Egg.
One hundred grams of wine.
Two tablespoons of sugar.
Two tablespoons of flour.
Vegetable oil.

Cut the banana into pieces and put them in a saucepan, adding sugar. Pour a little water and cook the mixture, stirring, over the smallest fire. Then you can add wine and continue to boil until the banana softens. Then the mixture can be ground with a blender into a homogeneous puree, or you can leave it in its original form.

We cut off the crusts of each piece of bread, we only need the crumb. Next, press each slice with a rolling pin to increase its size and make it thinner. Then we put a few tablespoons of the banana mixture and a piece of chocolate on the slices. We wrap the bread in a roll and dip in the egg, then roll in flour or breadcrumbs. Next, fry the rolls in vegetable oil on all sides. The finished dessert should be laid out on a paper towel to remove excess fat. Once the rolls have cooled, they can be decorated with powdered sugar.

Curd soufflé

What is good about quick desserts for tea (recipes with photos are given in the article) is that they require a minimum of time and products to prepare, and the result is amazing. Such a dish is a cottage cheese soufflé cooked in the oven.

Ingredients:

Cottage cheese - 260 g.
Flour - 40 g.
Sugar - 70 g.
Four eggs.
Lemon peel.

Cooking should start by preheating the oven. We will need heat-resistant molds, which must first be lubricated with oil.

We spread the curd in a deep bowl. Add a little zest, vanilla, three yolks and flour. In a separate bowl, beat the whites with powder to peaks, and then carefully transfer them to a container with cottage cheese. We mix the whole mass and lay it out in molds, which we send to the oven. After ten minutes, the soufflé is ready.

sweet nuts

Homemade sweet nuts are perfect for tea.

Ingredients:

A glass of walnuts.
Two tablespoons of sugar.
Butter - 50 g.

In a dry pan, fry the walnuts, remembering to stir them. As soon as they acquire a golden hue, they need to be removed from the heat and covered with a towel. After a couple of minutes, you can lightly peel the nuts from the skins. And then again we transfer them to the pan instead of butter and sugar. Nuts must be stirred all the time until the caramel thickens. After that, the sweetness can be served at the table.

Chocolate muss

Chocolate mousse can be served as a dessert for tea. To prepare it, we need:

Sugar - 4 tbsp. l.
Ricotta - 320 g.
Cocoa - 2 tbsp. l.

All ingredients must be placed in one bowl and beat with a blender until smooth. Beat for five minutes until the sugar is completely dissolved. We lay out the finished dessert in portioned transparent containers and send it to the refrigerator. Chilled mousse can be served on the table, garnished with grated chocolate and a mint leaf.

Quick cake in a pan

Cake in a pan is a great instant dessert. The recipe will appeal to those housewives who do not have an oven or have little time to cook sweets.

The dessert is special. For its preparation, cottage cheese is used, which is added not only to the dough, but also to the cream. Therefore, the cake turns out to be light airy and not very sweet.

Dough Ingredients:

Cottage cheese - 220 g.
One egg.
Flour - 320 g.
Sugar - a tablespoon.
Vinegar, soda.

Cream Ingredients:

Cottage cheese - 210 g.
One egg.
Milk - 240 g.
Sugar - a tablespoon.
Butter - 120 g.
Lemon peel.

Let's start with the custard. Combine the egg with sugar and flour. Gradually add milk and mix well. We send the resulting mixture to the fire and bring to a boil, not forgetting to stir constantly.

And now you can proceed to the preparation of the test. Cottage cheese must be very well rubbed with sugar and an egg. After that, add slaked soda. But it is better to add flour in small portions, since you need to get not a batter, but at the same time dense. The finished dough should be divided into eight parts, roll out the cake from each, piercing with a fork. Each layer must be alternately fried in a pan until golden brown on both sides. While the cakes are still hot, they must be cut to the desired size.

Now it's time to return to the cream brewed at the beginning. You need to add butter, cottage cheese to it and beat the mass with a mixer. Then grease the cakes with cream, gradually collecting the cake. We send the finished dessert to the refrigerator.

When guests unexpectedly show up on the doorstep or children demand a treat, you need to act. Tea pastries can be prepared quickly and tasty, for this we have collected a collection of recipes. All of them are ideal for improving your culinary skills at home. The treat was created for baking in a hurry, so set the timer and start!

The best baking recipes for tea - quick and tasty

We bring to your attention cupcakes, casseroles, buns, cakes, donuts, rolls and much, much more. Choose your favorite recipe (or maybe more than one) and act!

No. 1. Donuts on choux pastry

flour - 475 gr.
granulated sugar - 130 gr.
butter (melt) - 45 + 45 gr.
filtered water - 360 ml.
egg - 4 pcs.
vegetable oil - 0.2-0.3 l.

1. Combine half the volume of pre-melted butter with water. Pour into a saucepan, put on the stove and boil.

3. Enter granulated sugar with eggs and mix. Heat vegetable oil in another bowl.

4. In the remaining melted butter, grease the spoon. Scoop the dough with it and lower it into boiling vegetable oil.

5. Fry donuts until browned, then put on napkins and immediately sprinkle with grated chocolate or powder.

No. 2. Curd dough buns

granulated sugar - 130 gr.
egg - 3 pcs.
high-fat cottage cheese - 0.5 kg.
flour (sift) - 240 gr.

1. Mix all the ingredients together, add a pinch of salt and soda. Knead the dough, then divide the whole mass into pieces of equal size.

2. Shape into balls, place on prepared baking sheet. Bake in the oven at 200 degrees until golden brown.

3. This pastry for tea is prepared quite quickly and turns out delicious. Anyone who has never cooked buns at home will cope with the recipe.

No. 3. Cherry puff pastry roll

puff pastry (in packs) - 0.5 kg.
granulated sugar - 240 gr.
starch - 60 gr.
frozen cherries - 0.5 kg.
walnut kernels - 250-300 gr.

1. Open the store dough, leave it on the packaging to thaw. Typically, the duration of defrosting at room temperature is 40-60 minutes.

2. For the allotted time, chop the nut kernels with a rolling pin or scroll with a meat grinder. The dough is ready, roll it into a plate and transfer to a baking sheet.

3. Spread the nut crumbs, evenly spread the frozen berries on top. Sprinkle with sugar. Take a sieve, sift the starch through it directly into the ingredients.

4. Wrap the roll, be sure to close the edges so that the filling does not fall out. Pre-heat the oven to 150-160 degrees, bake a treat for a third of an hour.

No. 4. Banana cottage cheese casserole

cottage cheese - 0.25 kg.
milk - 90 ml.
high-fat sour cream - 60 gr.
egg - 1 pc.
granulated sugar - 130 gr.
semolina - 75 gr.
butter - 60 gr.
banana - 1 pc.
cocoa powder - 60 gr.
powdered sugar - 50 gr.

No pastry for tea can do without a casserole. You can make it quickly and tasty at home, following the step-by-step instructions.

1. So, take the egg and cottage cheese out of the cold in advance, combine together and grind into a homogeneous paste. Enter granulated sugar with sour cream, add semolina. Mix everything and wait a quarter of an hour until the latter swells.

2. During this time, you need to pass the banana through a blender and mash it, then add it to the main mass. The dough is ready, move it into a greased form and bake for 40 minutes at 180 degrees.

3. While the base is languishing in the oven, make the glaze. Combine milk with butter cubes, steam or microwave. Enter the sifted powder and cocoa powder.

4. When the dough is baked, remove it, cut into portions and pour over with chocolate icing. Serve immediately warm.

No. 5. Walnut cake with dried apricots

walnut kernels - 0.2 kg.
high-fat milk - 230 ml.
egg - 1 pc.
granulated sugar - 225 gr.
dried apricots - 0.2 kg.
vinegar (6-9%) - 15 ml.
soda - 7 gr.
flour (sift) - 0.25 kg.

Baking for tea according to this recipe is prepared quickly and turns out delicious. We tell you how to make cupcakes at home.

1. Clean and crumble the nuts in advance. Soak dried apricot for half an hour, then dry and cut. Connect the components.

2. Add to them all the other ingredients according to the recipe. Make dough for cupcakes.

3. Lubricate the molds, pour the finished composition over them. Do not fill the cells completely, because the treat will rise. Bake at 240 degrees for a third of an hour.

No. 6. lemon biscuits

flour (sift) - 240 gr.
high-fat sour cream - 125 gr.
granulated sugar - 240 gr.
raw yolk - 2 pcs.
lemon - 1 pc.
starch - 230 gr.
soda - pinch
butter - 0.1 kg.

1. Chop the butter into pieces, rub with sugar and raw chicken yolks.

2. Remove the peel from the citrus, grate it and mix it into the first composition. Enter sour cream, juice of half a lemon, soda and flour sifted several times here.

3. After a quick kneading of the dough, divide it into pieces and form thin “sticks”. You can make cookies in any other shape. Bake at 180 degrees until golden.

No. 7. Filled biscuits

butter - 0.2 kg.
curd cheese - 2 pcs.
flour - 230 gr.
raw yolk - 2 pcs.
granulated sugar - 230 gr.
raw protein - 2 pcs.

Cakes for tea will be to the taste of all family members. Rose-shaped cookies are prepared quickly and tasty. The technology of cooking at home is as follows.

1. Mix the curd mass with butter and raw chicken yolks. Turn into a homogeneous paste, add flour in portions. Do a quick test.

2. Roll out into a rectangular plate. Make a cream with a mixer of egg whites and granulated sugar. Apply it in a thick layer over the dough and twist into a roll.

3. Wet the knife in cold water, cut the roll into pieces 1 cm thick. Distribute on a baking sheet at a distance from each other, bake for a third of an hour at 200 degrees.

No. 8. Cheesecake stuffed with cottage cheese and apples

flour (sift a couple of times) - 470 gr.
egg - 4+1 pcs.
granulated sugar - 60 + 50 gr.
apples - 0.2 kg.
cottage cheese - 0.2 kg.
kefir - 0.5 l.
soda - 10 gr.
vegetable oil - 50 ml.

1. First, prepare the dough. For this purpose, mix kefir with a pinch of salt. Beat four eggs with 60 gr. granulated sugar and add to the kefir base. Sift the flour a couple of times, mix in portions, add soda and butter.

2. We make the filling. We clean the apples, chop them into cubes, combine with cottage cheese rubbed through a sieve. Separately, beat 1 egg and 50 gr. granulated sugar, add to apples.

3. The dough will turn out to be watery, as it should be. Pour it into the prepared form (baking tray), pour the apple filling on top. Preheat the oven to 180 degrees. Bake the cheesecake until browned, determine the readiness with a match.

The most delicate pastries for tea are ready, agree, quickly and tasty?! And we continue to consider easy recipes at home.

No. 9. Biscuit cake with condensed milk

egg - 5 pcs.
cottage cheese with a fat content of 25% - 0.3 kg.
condensed milk (in jars) - 1 pc.
soda - 7 gr.
flour - actual quantity
baking powder - 7 gr.

1. First remove the eggs from the refrigerator, let them come to room temperature. Add sugar to them, beat, add baking powder. Send this mixture to the cold for a quarter of an hour.

2. Pass cottage cheese through a fine-grained sieve, pour condensed milk to it, bring to uniformity. Enter chilled eggs, soda into this mass.

3. Now sift the flour. Start introducing it into the dough in portions, stirring. It is important to get the base not very thick, but not liquid.

4. Bake the biscuit until golden at 180 degrees. Before serving, cut into portioned cubes.

No. 10. Apple muffins from ground crackers

sugar - 50 gr.
cinnamon powder - 4 gr.
butter - 35 gr.
apple juice - 55 ml.
egg - 1 pc.
ground crackers - 60 gr.
flour - 30 gr.
powdered sugar - 5 gr.
apple - 1 pc.

Baking for tea turns out pretty quickly and tasty if you cook apple muffins at home.

1. Mix crackers and juice in a cup, beat the egg in parallel. Combine the ingredients and add flour, cinnamon, sugar to them. Achieve homogeneity from the components.

2. Lubricate the baking dish with butter, pour in half the volume of the workpiece. Peel the apple from the peel and core, chop into cubes. Place half of the volume into the dough.

3. Cover the apple with the second half of the dough. On top of this, the rest of the fruit is laid out. Bake a treat at 180 degrees for half an hour. Sprinkle with powdered sugar before serving.

No. 11. Cheese cookies

flour - 250 gr.
margarine - 260 gr.
processed cheese - 200 gr.

1. Grate cheese and margarine on a coarse grater. Add flour to the ingredients and knead the dough thoroughly. Roll out the mass and form figures of arbitrary shape.

2. If desired, sprinkle the products with sugar. Bake in the oven at 190 degrees until golden brown.

No. 12. Koloboks

granulated sugar - 120 gr.
egg - 3 pcs.
flour - 400 gr.
margarine - 210 gr.

This cake for tea is prepared quickly and it turns out delicious. At home, it is easy to resort to the presented recipe.

1. Boil the eggs and remove the yolks. Grind them with sugar. Mix the mass with soft margarine, flour, a small amount of vanilla and salt. Achieve homogeneity from the components.

2. Roll up small spheres from the finished mass and place on a baking sheet. Don't forget to oil the tray. Bake the product for 25-30 minutes. The temperature in the oven should be about 200 degrees.

No. 13. Vanilla "Napoleon"

powdered sugar - 100 gr.
fruit jam - 60 gr.
puff pastry - 220 gr.
cream - 120 ml.

1. Make a sheet from the dough and divide into 2 equal strips. Send the workpiece to the baking sheet. Bake the dough at 220 degrees for 10-12 minutes. In parallel, combine the powder with water.

2. As a result, you should get a liquid glaze. If desired, enter a small amount of any dye. Apply the composition to one part of the dough. Spread the jam over the second.

3. Whip the cream well. Put them on jam. Cover the workpiece with the second part with icing. It should be at the top. Cut the treat into serving pieces. Cakes are ready!

No. 14. Lace Pie

flour - 750 gr.
sour cream - 260 gr.
egg - 1 pc.
soft margarine - 210 gr.
soda - 6 gr.
granulated sugar - 240 gr.
jam - to your taste

Baking for tea of this kind is prepared quickly and tasty. At home, making such a cake is quite simple.

1. Pound sour cream, margarine, granulated sugar and an egg in a common container. Then stir in the flour and soda. The result is a thin dough. Divide the mass into two parts. One of them will be slightly larger.

2. Oil a baking sheet and place a large piece of dough on it. Stretch it all over the plane. Put the jam on top of the composition.

No. 15. Pizza with fruits

ripe pear - 1 pc.
sour cream - 120 ml.
puff pastry - 260 gr.
strawberries - 90 gr.
honey - 60 gr.
black grapes - 100 gr.
granulated sugar - 65 gr.
walnuts - 50 gr.

1. Roll out the finished dough into a round cake. Chop the pear into small pieces. Do the same with grapes and strawberries. Don't forget to remove the bones. Chop nuts.

2. Mix sugar with sour cream, use a mixer. Line a baking sheet with parchment paper and place the dough on it. Next, place fruits on the cake and pour them with sour cream. Repeat the procedure with honey.

3. At the final moment, sprinkle the pizza with nuts. Bake such a delicacy for about 25 minutes at a temperature of 185 degrees.

Baking for tea has many different recipes. It can be prepared quickly and tasty. Arm yourself with simple ingredients at home and start experimenting.

Different countries of the world have their own tea drinking traditions. They suggest a preference for certain types and varieties of tea, methods of preparation, table setting and accompaniment. Under the accompaniment is meant the serving of desserts and snacks for tea.

What do they drink tea with?

Tea drinking traditions have been formed for hundreds of years, and in China - thousands. National cuisines also took a long time to form. What to cook for tea, how to serve, how to combine products with different types of tea?

It is difficult to answer all questions. But there are some rules, thanks to which you can turn an ordinary tea party not only into a pleasant break, but also into a whole holiday for a gourmet. In modern tea culture, it is not so much the taste that occupies an important place, but the health benefits. After all, the rules of a healthy lifestyle today are not only fashionable, but also really important.

In Russia, just drinking tea is not customary. Of course, the days of bagels, rich pretzels and pies are over, but no one has yet canceled delicious desserts. Everything that is served at the table today should look original, taste good, be non-caloric and healthy. In one dessert, it is difficult to follow all the rules, so some have to be neglected.

cheese sandwiches;
biscuit pies with confiture or jam;
cottage cheese and gingerbread cookies;
light fruit cakes.

All these dishes are easy to prepare at home, and their serving depends on the time of tea drinking, place and duration. Evening tea drinking, which drags on for several hours, involves several changes of dishes. You can start with small sandwiches made from diet bread or white bread without a crust with cheese, jam, spinach filling. Then there is a smooth transition to a sponge cake or a fruit and curd cake.

Wagashi - at the pinnacle of pastry craftsmanship

Japanese tea drinking is considered one of the most original in terms of accompaniment. Here, tea is served with delicious desserts - wagashi. They differ from pastries familiar to Europeans in that they are made not from rich dough, but from rice, bean, and so on. It can have the most unusual color and filling from simple dried fruits to natural flower nectar with pieces of fruit. Such desserts are made only by professionals.

Dessert in a skillet

The fastest way to make something delicious for tea is in a frying pan. There are recipes for pancakes, pancakes, cheesecakes, pies and even pizza, which are simply cooked in 15-20 minutes.

Pancakes with apples belong to the category of recipes from nothing. For their preparation, it is necessary to have only apples and kefir, the rest of the ingredients are always available in the kitchen. Such pancakes are low-calorie, easy to digest and healthy due to the high content of pectin.

Cooking technology:

Beat in a bowl 1 egg with a pinch of salt and 2 tbsp. l. Sahara.
Peel 3 sweet apples and grate for Korean carrots.
Combine egg mixture with apple, pour 1 tbsp. kefir.
Pay off kefir 0.5 tsp. soda.
Add flour until the dough has the consistency of good sour cream.

Put the pan on the fire, pour a little vegetable oil and spread the dough with a tablespoon. Small pancakes are baked, frying them on each side. Such a dessert can be served with tea warm and cold, children are offered sour cream.

You can quickly and tasty bake cookies for tea in a pan. The recipe is the following:

Beat 1 egg with 50-60 g of sugar.
Add 70 g of sour cream, 35 g of vegetable oil, mix.
Combine 200 g of flour with 1 tsp. baking powder, add to the egg mixture.

The dough should be smooth, homogeneous and not cling to hands. It is laid out on the table, the flagellum is rolled up and cut into 2 cm pieces. Each piece must be flattened by hand to make round cookies. It is fried in a dry frying pan on both sides until golden brown. Spread on a dish and sprinkle with powdered sugar.

Granola is an unusual and healthy dessert that gives you a boost of energy for the next few hours. It is prepared from a mixture of dried fruits, nuts and seeds, which are chosen from their own taste preferences. Below is a recipe that can be taken as a basis:

Pour 1 tbsp into the pan. l. vegetable oil.
Pour 1 cup of oatmeal and 2 tbsp. l. sunflower seeds.
Lightly fried until golden brown.
Separately, half a glass of small raisins and peanuts are mixed in a container (if it is large, it is slightly crushed), 100 g of dried apricots are cut into thin strips.
The mixture is combined with 50 ml of olive oil and 3 tbsp. l. liquid honey.

All ingredients are heated in a pan for 1 minute. Prepare parchment paper and spread the granola blank on it in a thin layer. A second sheet of parchment is placed on top, allowed to cool and sent to the refrigerator for several hours to solidify and harden.

Homemade granola is a storehouse of vitamins and minerals

The thinner the mixture is laid out, the more refined the dessert will turn out. This is a delicious energy supplement to tea, very unusual, so it always surprises guests. Suitable for tea breaks and snacks in the office.

Quick Baking Recipes

In a hurry, you can cook a full-fledged dessert in the oven. Delicious, melt-in-your-mouth muffins are an example. The main ingredient to stock up ahead of time is sachet custard.

Combine in a bowl 6 tbsp. l. sifted flour and 2 bags of dry custard.
Add 2/3 tsp. soda, stir.
Pour in 300 ml of kefir with a fat content of 2.5-3%, mix quickly and thoroughly.
Sprinkle a handful of raisins with flour and also put in the dough.
Put paper liners in a cake mold and fill them 2/3 with semi-liquid dough.
Bake dessert in the oven at 200°C. Cooking time 20-25 minutes.

You can decorate this simple dessert for tea with decorative confectionery sprinkles or powdered sugar. This is one of those successful quick recipes that gives baked goods that are great in taste and appearance.

If tea drinking is planned to be long, simple desserts are difficult to manage. It is necessary to offer guests more hearty dishes, for example, pies prepared with filling. Cheese pie is prepared like this:

Beat 2 eggs with a pinch of salt.
Add 1 cup of kefir, 0.5 tsp. baking powder.
Sift and add 1 cup flour.
Mix well until you get a thick creamy dough.
Grate 200 g of hard cheese on a coarse grater, mix with fresh dill and parsley, add to the dough.
You can add chopped ham.

Grease a form with detachable sides with butter and sprinkle with breadcrumbs, pour out the dough. Bake the cheesecake for 40 minutes at 180°C. The pie made according to this recipe is served hot until the cheese has hardened and the pastry has not lost airiness.

Cottage cheese rolls stay soft and fresh for a long time

It is quickly possible to cook bagels on cottage cheese dough. Homemade jams, dried fruits, cottage cheese, nuts, boiled condensed milk are taken as a filling. Cooking technology:

Stir a pack (250 g) of cottage cheese with 0.5 tbsp. Sahara.
Add 200 g softened margarine.
Pay off ½ tsp. soda with vinegar, add to cottage cheese.
Sift 1.5 tbsp. flour, knead a tight dough.
Take half of the dough, roll it into a thin layer and divide it into triangle segments.
Each segment is smeared with filling and rolled up from a wide edge to a narrow one.

Top the bagels with egg yolk and sprinkle with sugar. Bake pies at 180 ° C until cooked.

Sweets for tea

A full-fledged sweet dessert is the most favorite addition to tea. These are rolls, cakes, cakes and pies with different fillings. The list of simple recipes includes the preparation of biscuit rolls with filling. Such sweet pastries are good because they tolerate any cream, jam, jam, and so on as a filling.

Technology for making condensed milk roll:

Pour a jar of condensed milk into a bowl.
Beat 2 eggs and add to condensed milk.
Pay off 0.5 tsp. soda.
Add 350-400 g of sifted flour.
Mix everything well.

Grease a sheet of parchment paper with vegetable oil, lay out the dough, smooth it. Bake at 200°C for 15-20 minutes. Remove the baking sheet from the oven, roll the parchment with the dough into a roll and leave for 5 minutes. Unfold the parchment and separate it from the dough. Lubricate the layer with jam, jam, cream, sour cream with fresh berries or any other shaving option, roll up and let cool completely and soak in the cream. You can decorate the dessert with coconut flakes, melted chocolate, waffle crumbs on top.

No less easy to prepare sweet biscuit cookies with whipped cream and fresh berries. Such a recipe cannot be spoiled, it is obtained from the most inexperienced housewives. Cooking option:

Whisk 3 chicken eggs with a glass of sugar for 5 minutes.
Sift 1 cup flour, combine with eggs.
Line a mold with parchment paper and pour in the batter.
Bake at 200°C for 15-20 minutes, check readiness with a toothpick.

When the biscuit has cooled, it is cut into portioned squares, a layer of whipped cream from a can is spread on top and decorated with fresh berries. Large sweet raspberries or blueberries are best suited for this.

Dark chocolate is perfect for these sweets.

You can also make chocolates at home, which will take a little longer than other recipes. To make them, you need 2 bars of any chocolate that needs to be melted in a water bath in a wide bowl. Separately, a glass of peanuts is fried in a frying pan, sent to a blender along with 50-70 g of the simplest cookies, for example, “For tea”. In the resulting large crumbs add 2 tbsp. l. honey and 1 tbsp. l. melted butter.

The mass is gently rolled into small balls with wet hands and dipped in melted chocolate with two forks. The procedure is repeated 2 times so that the chocolate layer is thicker. Candy should be frozen in the refrigerator. This is not the easiest sweet to prepare, but for lovers of cooking, it will be a pleasure.

Homemade sweets are delicious and natural desserts for tea. It is pleasant to cook them, especially when the hostess is armed with her signature recipe. And it is very easy to find one and remake it to your taste.

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