Shortbread cookies without baking powder. Simple but delicious cookie recipe

June 4, 2016

Hi all! Shouldn't we make the most delicious cookies in the world, namely shortbread cookies. Many people love this culinary work very much. But unfortunately, not many people know how easy it is to prepare it at home.

There is some incomprehensible stereotype that the dough for such cookies is prepared with big problems and requires unrealistic effort. In fact, it is so easy and simple that you simply won’t believe your eyes when you read this recipe. I don’t argue, maybe you won’t be able to bake something worthwhile the first time, but maybe you will succeed, it all depends on correct selection products and mood and body.

IN Soviet era schools had labor lessons and during these lessons girls were taught the art of baking. Perhaps this is why many who studied under the advice know that you can make shortbread cookies in just two labor lessons, which is only 90 minutes.

Well, now we move on to preparing the right products for preparing our today's masterpiece. And so you will need:

• One chicken egg.

• 200 grams of good butter.

• 2.5 cups of selected premium flour.

• 1 cup white sugar.

• 1/3 teaspoon baking soda or baking powder.

• 1/3 teaspoon salt.

And here I would like to tell you one very big secret in the preparation of shortbread cookies. The main and key word is oil. Use only good quality baking oil - this is the most main secret. And yes, before you start cooking, you need to let the oil sit for a couple of hours at room temperature. When the butter looks more like cream than butter, then you can start preparing the dough.

Now that the butter is ready, you can add salt, sugar, soda, and an egg to it. Mix everything until smooth. The next step is to add flour and knead the dough by hand, giving away the warmth of your gentle hands. You can, of course, resort to the help of the soulless food processors who will also mix the dough, but that will be a completely different story.

And so the dough is ready. This is what you can say when nothing sticks to your hands when you touch a lump of dough. Now we can definitely say that shortbread dough ready. IN original recipe It is advisable to put it in the refrigerator for half an hour. But that’s why they have rules, to break them. Many people don’t put the dough in the refrigerator, but I immediately start rolling it out.

The dough needs to be rolled out to a thickness of approximately 3-5 mm. And you can start shaping cookies using molds.

Cutting cookies from shortcrust pastry is a pleasure

Pre-grease the baking tray with oil or line it with baking paper. Place the resulting pieces on a baking sheet and place in hot oven for 15-20 minutes. Bake at 180 degrees Fahrenheit.

How to make original cookies

Well, now that you are familiar with the classic version, let me give you a couple of tips on how you can add variety to the above-mentioned recipe. You can add nuts or peeled seeds to the dough. Poppy or sesame seeds.

If this is not enough for you, add some dried fruits to the dough. Prunes, dried apricots, kiwi, or just candied fruits.

How to decorate a Christmas tree with shortbread cookies

If you are reading this recipe before the new year, then I have for you great idea. Before putting the cookies in the oven, make small holes in the cookies so that after baking you can thread a string through this hole and later hang the cookie on the Christmas tree.

Children and cats really like these edible decorations. . Guests who come to you will be very surprised by such original Christmas tree decorations.

Well, that’s all, share your recipes in the comments.

Bon appetit everyone!!!

Calories: Not specified
Cooking time: 30 min

Today we have a very simple recipe for shortcrust pastry for cookies, with which novice cooks begin their experiments in sweet baking. There are several tips that I think will be useful for inexperienced cooks. Firstly, if you like crumbly, not very sweet cookies, then increase the amount of butter, reduce the sugar and you can add another yolk. Secondly, if you need a strong cookie, for example, to apply glaze, you need to add more sugar, it will give the baked goods strength. Thirdly, watch the oven; thin shortbread pastries cannot be ignored, because baking will only take 7-8 minutes.
It will take 30 minutes to prepare, from the indicated ingredients you will get 500 g.
From this dough you can make not only cookies, but also delicious pie with filling, for example.





- butter – 120 g;
- granulated sugar – 90 g;
- wheat flour – 240 g;
- egg – 1 pc.;
- salt.

Recipe with photos step by step:

Grind softened butter and a pinch of fine table salt without additives with granulated sugar. For these purposes, I advise you to use a mixer; it is much more effective than a whisk or fork.




Break into a separate bowl raw egg, separate the yolk; the white is not needed in this recipe. Add the yolk to the butter and sugar, mix until smooth.




Sift wheat flour into a bowl to get rid of lumps and foreign inclusions, which sometimes appear in flour even today.




Combine the sifted flour and a mixture of butter, sugar and yolk.






Quickly knead the dough. To make the cookies crumbly, the dough cannot be kneaded for a long time; 3 minutes is enough for the mass to become homogeneous and smooth.




We collect the mass into a bun and put it in a bowl. Cover the bowl with cling film and place in the refrigerator for 20 minutes.




In 20 minutes everything is ready and you can bake.
At your discretion, you can sprinkle the board and rolling pin with flour or grease with vegetable oil. The dough should be rolled out into a layer of about 4 millimeters or thinner. Cut the cookies with a knife or cut out with curly cutters.




Baking temperature is approximately 160-170 degrees Celsius.
By the way, this dough can be frozen; it can be stored in the freezer for a long time.
And you can make an interesting figure out of it

Homemade baking differs not only in the method of preparation, but also in its high content of useful vitamins and microelements. After all, even the products for shortcrust pastry can be chosen fresher, and relatives and friends will always be happy with hot or warm baked cookies from shortcrust pastry.

Classic dough

Simplicity, lightness, minimum set dough making ingredients are great for baking homemade shortbread cookies.

Proper kneading of such dough allows you to increase its shelf life. freezer up to 3 months, which is suitable for preparing a soft, airy, “melt-in-your-mouth” delicious dessert for weekends and holidays - you just need to defrost at room temperature and you can start preparing cookies at a convenient time.

Before starting cooking, you should keep the butter at room temperature so that it becomes soft, not liquid, or freeze thoroughly, and then grate it into a deep container. Add sugar and salt to it and beat well with a whisk until the grains are completely dissolved.

After this, beat the egg into the mixture and mix thoroughly again. Sift the flour and add to the rest of the products along with the baking soda.

Knead the dough quickly so that it does not have time to heat up too much, because the baked goods will then become hard and brittle.

The consistency of the shortbread dough should be soft, not stick to your hands and have a matte lemon color.

It should be placed in the refrigerator for one hour and only after that you can start baking the cookies, which takes approximately fifteen minutes at a temperature of 190°. In this case, the rolled out layer for dessert should be no thicker than eight millimeters.

Recipe for simple shortcrust pastry without eggs

There are many options for making shortcrust pastry, including creating it without the use of eggs and animal fats. Cookies can be served with jam, preserves, tea and compote. It turns out soft, lean and quite low in calories compared to other types of dessert. For preparation you will need:

• flour – 2.5 cups;
• deodorized vegetable oil – 200 ml;
• sugar – 150 g;
• water – 200 ml;
• salt – 3 g.

The dough preparation time, excluding food preparation, is one hour, and the energy value of 100 grams will be equal to 390 kcal.

First, you will need to cool the water very much - it should be icy, but not frozen. Pour oil into it, add sugar, salt and use a blender to beat until
acquisition of a white color by this mass.

The flour should be sifted and, adding parts into the oily liquid, knead a fairly stiff, non-sticky dough, which should be matte. It is better to leave it in the refrigerator for one hour before cooking, so that when rolling out the layer it becomes more plastic.

If possible, it is better to replace vegetable oil with butter (200 g) in the recipe, and use sour cream (120 g) instead of water. It will be easier to roll out the dough thinly, the flour consumption will be reduced, which will make baked goods without eggs softer, and fresh cookies will not be so greasy.

Quick homemade cookie dough with jam

The main rule when creating shortcrust pastry, of course, is that all utensils used for cooking must be cold, like the products themselves.

But there is always an exception to the rule, and if the time for preparing cookies with jam is limited, you can use a recipe that requires:

In total, the dough preparation process will take forty minutes, and the cookies are baked in the oven for twenty minutes. The calorie content of one hundred grams of this semi-finished flour product is 450 kcal.

Any selected flour must be sifted through a sieve before kneading. Separate the egg yolks and beat with a whisk. Pour flour into a bowl, make a well in the center into which add granulated sugar, soft crushed margarine, yolks and cinnamon. Mix the mixture inside well and quickly knead the dough. Place it in the refrigerator for thirty minutes.

Cookies can be made in several ways, but for quick baking, divide the dough into small balls. They need to be pressed down, making a flat cake, and in the center, squeeze out small indentations with the bottom of the glass, sprinkle them with nuts and put half a teaspoon of jam in them.

The cookies will be baked in fifteen minutes in an oven preheated to 220°. Sprinkle powdered sugar on top of each and leave to cool directly on the baking sheet to avoid breaking.

How to make cookie dough for molds

Due to the fact that creating shortcrust pastry requires very few products that are always available in the kitchen, this type dessert is the most accessible, famous and popular. Cookies can be eaten with jam, jam, sour cream and cream. To prepare the dough for the molds you will need:

• flour - 3 cups;
• chicken egg – 1 pc.;
• granulated sugar – 180 g;
• margarine – 250 g;
• soda – ½ tsp.

It will take forty minutes to create a cookie dough, and one hundred grams will contain 457 kilocalories.

Pour granulated sugar into a separate container, beat in the egg and beat everything thoroughly until all the sweet grains are completely dissolved. Margarine should be well softened and only then added to the egg mass, which should be mixed until it resembles cottage cheese.

Only after this add the sifted flour and soda. Knead the dough quickly so that it does not have time to heat up, roll it into a ball, wrap it in cling film and place in the refrigerator for half an hour.

After this time, the dough is divided into parts and rolled out into a layer with a thickness of four millimeters (maximum 8 mm). To make beautiful cookies, you should take molds and make blanks that will be baked for twenty minutes at a temperature of 180°.

Shortbread dough through a meat grinder for delicious cookies

Many people remember from childhood how beautiful shortbread cookies were often served on the table, made in an original, very interesting shape, which was given to them using a meat grinder. The recipe for preparing this dough piece is very simple. To prepare such an easy but terribly tasty dessert, you will need:

• 3 yolks from eggs;
• 180 g sugar;
• 120 ml low-fat sour cream;
• 3 tbsp. flour;
• 120 g margarine (butter);
• 10 g soda;
• 3 g salt.

The time spent on creating a semi-finished product for cookies will be forty-five minutes, while cookies are baked for twenty, while nutritional value One hundred grams of dough is 350 kcal.

You will need to grind the yolks with sugar and margarine until smooth. Pour sour cream into the resulting mass, add soda and mix everything carefully. Flour should be added gradually, observing the consistency of the dough, which should be thick and not stick to your hands.

The cookie dough will need to be divided into several parts and placed in the refrigerator for thirty minutes. At the end of this time, take out parts of the semi-finished product and, turning them in a meat grinder, cut them with a knife, forming cookies of the required size (5-8 cm). In a preheated oven, you will need to bake them on a baking sheet lined with paper at a temperature of 180°.

Shortbread cookies should be very tender, soft, tasty and aromatic. There are several tips when creating a semi-finished product for this dessert:

1. You should not skimp on butter or margarine for the dough - the tenderness of the sweet dish depends on this;
2. At the very beginning of cooking, the crumbs must be rubbed very well with your hands - the dough will necessarily have a crumbly structure;
3. Before baking, the products should be pierced with a fork or a toothpick so that the cookies are well baked;
4. The baking sheet, paper, baking dish do not need to be additionally greased with oil;
5. Shortbread is combined with fruits, berries, cottage cheese, caramel, and nuts for filling cookies;
6. Quick kneading makes the dough less hard and tight;
7. The oven should be preheated before starting the baking process.

After several experiments when creating shortcrust pastry for cookies, which consists of adding aromatic and healthy secondary ingredients (cinnamon, vanilla, powder, cottage cheese, preserves, jam), you will be able to treat your guests, family and friends with amazingly delicious homemade cookies.

In these recipes we will point out the basic rules for making delicious shortbread cookies with margarine, butter for molds, as well as how to make homemade cookies with jam and crumbs in the oven. From the name it becomes clear about the structure of the sweet pastry - it is sandy, crumbly, and is very easy to prepare.

There are a great many recipes for making shortbread cookies. This article contains several of the simplest and most delicious options that even a schoolchild or a novice cook can master. By following the recipes and recommendations, you can quickly bake aromatic homemade cakes that melt in your mouth when you bite them.

When kneading shortcrust pastry, maintain the proportions of fat and flour. If you put less margarine or butter than the specified amount, the dough will come out tough and the cookies will not be crumbly.

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The most popular are margarine cookies; it is tender, pleasant to the taste, and in this recipe we will tell you how to prepare the best shortcrust pastry for home baking.

These ingredients are enough for baking on a large baking sheet.

• flour: 3 cups;
• margarine for baking: 180 grams;
• chicken eggs: 2 pieces;
• sugar: 200 grams;
• baking powder: 2 grams;
• vanillin: half a teaspoon.

Homemade shortbread cookies, recipe with margarine:

To ensure that the products come out smooth and beautiful after cutting, use special cookie cutters.

1. Cut the margarine into pieces and combine with sugar in a microwave-safe glass saucepan.
2. Place the saucepan on heat and melt. Stir, add baking powder, cool slightly.
3. Add eggs, beat until smooth.
4. Sift a glass of flour into the resulting mixture.
5. Add vanilla, stir until smooth.
6. Sift the remaining flour again and knead the dough, which will be soft but crumbly.
7. When the shortbread dough has cooled, separate a piece from it and place it on a sheet of parchment, cover with a second leaf on top.
8. Roll out the dough between the parchment into a layer. Then remove one sheet and cut it out with a cookie cutter or cup. Do the same with the rest of the dough.
9. Transfer the pieces to a baking tray lined with baking paper. Place the baking sheet in the preheated oven and bake the cookies for no more than 15 minutes.

To decorate the finished margarine shortbread cookies for this recipe, you can use pieces of marmalade, melted chocolate or icing.

For more uniform baking of cookies, the shortbread dough should be rolled out thinner, the ideal thickness is at least 5 mm, maximum 10 mm.

Homemade shortbread cookies made with butter

There is no doubt that the quality of shortbread cookies depends entirely on the quality of the butter and not only - the thicker and fattier the sour cream, the more tender the baked goods and the more they crumble.

• white flour: 500 grams;
• sour cream: 100 grams;
• chicken eggs: 2 pieces;
• butter: 100 grams;
• sugar: half a glass;
• baking powder: 1 heaped tablespoon;
• vanillin: 2 teaspoons.

Homemade shortbread cookies, recipe for butter(for molds):

The easiest to prepare are shortbread cookies made with butter; We recommend making the dough using this simple recipe, if you want to get delicious homemade baked goods.

1. Mix eggs and vanilla in a bowl.
2. Add soft butter, sour cream, mix.
3. In a separate bowl, mix the sifted flour with baking powder.
4. Knead the dough, transfer to cling film, and place in the refrigerator for at least 2 hours.
5. Take the shortbread dough out of the refrigerator, roll it out into a thin layer, and cut it out with cookie cutters.
6. Place the cookies on a parchment-lined baking sheet and place in an oven preheated to 180°C for 15 minutes.

Sprinkle the cooled cookies with powder or top with fondant.

To make the shortbread dough as crumbly as possible, you need to replace sugar with powder and increase the amount of butter or margarine.

Crumbly shortbread cookies with jam

From childhood, we all remember diamonds and squares of shortcrust pastry, covered with jam and crumbs. Those children's homemade cookies remain popular to this day, and every year the number of recipes in various variations only growing.

• flour: 3 cups;
• margarine: 200 grams;
• chicken eggs: 2 pieces;
• sugar: half a glass;
• baking soda: 0.5 teaspoon;
• salt: 0.5 teaspoon;
• thick jam (candied) or marmalade;
• starch: 1 tablespoon.

Shortbread cookies with jam, recipe:

This is important! Instead of margarine, you can use butter. All products (including margarine) must be removed from the refrigerator before baking and should be at room temperature.

We offer to prepare delicious cookies with jam according to classic recipe with delicious shortbread crumbs, and the problem of disposing of last year's jam will be resolved by itself.

1. Place margarine, sugar, salt, soda and eggs cut into pieces in a blender bowl. Stir until smooth; no special beating is required.
2. Now all that remains is to add the sifted flour to the contents. You don’t need to add it all at once, but in parts (it’s more convenient to add half or a whole glass at a time).
3. The dough should be soft and buttery. Divide into two parts: one is slightly larger than the other, roll both into a ball.
4. Wrap a smaller portion of the shortcrust pastry in cling film and place in the freezer.
5. On cutting board Spread a piece of parchment that matches the size of the baking sheet, and roll out the second dough ball into a rectangle directly on it. Transfer the sheet of dough to a baking sheet.
6. The amount of jam or marmalade depends on its thickness; you need to put in enough so that it does not run off the cake. So, mix about 5-6 tablespoons of jam with starch in a separate bowl.
7. Spread the jam filling evenly over the surface of the crust.
8. Take the second ball of shortcrust pastry out of the freezer, and holding a large grater over the pie, grate the dough on it, filling the entire surface of the pie with it.
9. Place the baking sheet with the pie in an oven preheated to 180°C and bake for 20-25 minutes until golden brown.
10. After 5 minutes, cut the entire cake into equal rectangles, transfer to a dish and brew tea.

The most successful and tasty option fillings for shortbread cookies with jam are jam or jam made from currants, cherries or apricots.

If you're new to cooking or prefer to bake quickly, then this easy cookie recipe will ideal option. After kneading, the shortbread dough does not need to be refrigerated; you can immediately begin rolling out and baking.

• flour: 2 cups;
• kefir: half a glass;
• chicken eggs: 1 pc.;
• sugar: half a glass;
• vegetable oil: 0.5 cups;
• soda: half a teaspoon;
• salt: a pinch.

Shortbread cookies, a simple recipe at home:

If kefir is not available, fermented baked milk or homemade yogurt will do, but keep in mind that substitutes affect the classic taste of shortbread, or rather its layering, crumbliness and tenderness.

1. Combine flour with salt and butter, mix.
2. Grind the mass, you should get crumbs.
3. Add sugar, egg, kefir mixed with soda to the dough.
4. Knead stiff shortbread dough.
5. Roll out the dough on a table or cutting board into a large layer.
6. Cut out cookie shapes with cookie cutters.
7. Place on a baking sheet and sprinkle sugar on top.
8. Place in an oven preheated to 180°C and bake for 15 minutes. Cool slightly on the baking sheet and transfer to a plate.

Simple shortbread cookies are ready - they are very tasty and soft, and when bitten they crumble pleasantly.

Now you know about 4 recipes for making homemade shortbread cookies, although there are many more in cooking.

Master the recipes, cook at home with pleasure, write reviews and suggestions, we look forward to communicating with you on the Razgadamus.ru website!

Many people have been familiar with these tender, fragrant and crumbly cookies since childhood. This type of baking continues to be popular today. Preparing the dish requires a minimum of free time and culinary skills, and the result is simply “finger-licking good.” Below are described simple recipes shortbread cookies.

Making shortbread cookies

Baking made from shortcrust pastry is a tasty, easy-to-prepare delicacy that is loved by both adults and children. This dessert requires little financial and time investment, which makes it very popular for many years. Shortbread cookies can be stored longer than other baking options; when they dry out a little, they become tastier. There are many different ways dessert creations, the most famous are presented below.

The main products for a crumbly tender dish are: flour, sugar, eggs, margarine, soda. There are many interpretations of the classic recipe: dessert with cottage cheese or jam (jam), with nuts, cocoa. You can add butter, sour cream, etc. to the dough Lenten recipe without eggs and with vegetable oil. This food is definitely tastier than store-bought confectionery. How to make shortbread cookies?

Homemade shortbread recipe

Especially for those who are just beginning to comprehend the culinary business, there is a simple and quick recipe delicious shortbread cookies. The base for this dessert does not have to be kept in the cold; you can immediately roll it out and bake it.

• flour – 400 grams;
• kefir – 100 ml;
• sugar - half a glass;
• eggs - 1 piece;
• vegetable oil– 100 ml;
• baking soda – ½ teaspoon;
• salt - on the tip of the knife.

1. Mix flour, butter and salt in a deep container.
2. The mass is ground into crumbs.
3. Then add the egg (white and yolk), kefir, granulated sugar, and soda. Steep dough is kneaded.
4. On a table sprinkled with flour, a large layer is rolled out, from which various shapes are cut out (as in the photo).
5. The preparations are laid out on a baking sheet and sprinkled with a little sugar.
6. Sweets for tea are baked for 15 minutes at 180 degrees.

Homemade shortbread cookies - recipe with margarine

The classic method of making cookies with margarine allows you to bake melt-in-your-mouth, delicious dessert. You can decorate the dish with chocolate, powdered sugar, icing or marmalade.

• flour – 600 g;
• margarine – 180 g;
• sugar – 1 tbsp;
• eggs – 2 pcs.;
• baking powder - on the tip of a teaspoon;
• vanillin – ½ teaspoon.

1. In a bowl or small saucepan, mix margarine, cut into cubes, and granulated sugar.
2. The resulting mass is placed in a water bath and melted. Add baking powder to it, mix everything and cool slightly.
3. Add eggs and beat the dough until smooth.
4. Flour and vanillin are gradually added to the remaining products.
5. The mass is kneaded until it becomes soft and crumbly.
6. Next, it is rolled out, and the future dessert is cut out of it (using a glass, cup or molds).
7. The figures are laid out on a baking sheet or in a deep frying pan. The bottom of the mold is covered with baking paper.
8. According to the traditional recipe, the dish is placed in the oven or electric oven for 20 minutes (baking temperature 160-180 degrees).

Shortbread cookies with jam

Homemade sweets are very easy to prepare when you have them on hand step by step recipe shortbread cookies with jam. This type of dessert will not leave anyone indifferent. In this case, apricot or cherry jam(jam).

• margarine – 200 g;
• sugar – 100 g;
• flour – 3 tbsp;
• eggs – 2 pcs.;
• salt - a couple of pinches;
• starch - tbsp. l.;
• thick jam or jam - to taste;
• soda – ½ teaspoon.

1. Using a whisk, blender or mixer, a homogeneous mass is made from sugar, pieces of margarine, eggs, soda, and salt.
2. After this, flour is introduced. It is better to add it in portions, gradually mixing the ingredients.
3. A soft, buttery dough is kneaded and divided into two pieces (larger and smaller in size).
4. The smaller part is wrapped in cling film and placed in the freezer.
5. The rest of the dough is rolled out on parchment (cut according to the dimensions of the baking dish).
6. The resulting layer is laid out on a baking sheet along with paper. On top it is smeared with jam mixed with starch.
7. The frozen part of the dough is grated on a coarse grater over the filling. It is beautifully distributed over the surface (as in the photo).
8. The pie is placed in the oven, heated to 180°C. Cooking time: 25 minutes.
9. The cake is cut into pieces. The treat is ready.

Shortbread cookies with sour cream

Another good option for preparing a treat for tea is a recipe for delicious shortbread cookies with sour cream. This dish turns out very tender, aromatic and crumbly. To create a dessert you need to stock up on a small amount of available products.

• flour – 300 g;
• sugar – 180 g;
• sour cream – 100 g;
• soda – 0.5 tsp;
• egg;
• butter – 1 teaspoon.

1. The flour is poured into a deep bowl. Mix with sugar and mix well.
2. Butter and sour cream are added to it.
3. A soft dough is kneaded from which the bun is made.
4. The mixture is covered with a napkin or towel and placed in the refrigerator for half an hour.
5. Then it is rolled out to a thickness of about 2 cm. Blanks are cut out on its surface.
6. They are brushed with beaten yolk and baked for 15 minutes at 180 degrees.

Shortbread cookies with butter

If you cook shortbread cookies with butter, they will turn out no less tasty than the sweets made according to the classic recipe. The main thing is to adhere to the proportions and actions that are described in the cooking diagram.

• sour cream - half a glass;
• butter – 100 g;
• flour - half a kilo;
• sugar – 100 g;
• eggs – 2 pcs.;
• baking powder - 1 tbsp. spoon.

1. In a deep container, mix butter, sour cream, and eggs well.
2. Separately combine baking powder and sifted flour.
3. Then all the products are mixed. A crumbly, tender dough is made from them, which is placed in a cold place for two hours.
4. After this, the dough is rolled out into a rectangular layer. Figured cookies are cut out on it (photo).
5. The baking dish is covered with special paper, on which the future sweetness is laid out.
6. Cooking lasts 15-20 minutes (oven temperature 180°C).

Shortbread cookies made with vegetable oil without eggs

The following method of preparing sweets does not require the use of animal fats or eggs. Minutka vegetable oil cookies are lean, low in calories, but very tasty. This quick dessert recommended in the Dukan diet menu, so no need to worry about extra pounds.

• refined vegetable oil – 220 ml;
• sugar – 150 g;
• cold (preferably ice) water – 220 ml;
• flour – 500 g;
• salt - a pinch;
• cinnamon - to taste.

1. Very cold water oil is poured out and salt is added.
2. These products are whipped using a mixer or blender until the mass becomes light in color.
3. Flour is poured into the resulting mixture and a non-sticky, plastic dough is kneaded.
4. Cookies are cut out from the rolled out dough.
5. The oven is preheated to 200°C.
6. The dessert is baked for 15 minutes.

Shortbread cookies with cottage cheese

A good way to prepare a treat for guests is cookies with cottage cheese. This type of baking turns out more tasty, juicy and crumbly. In addition to this, fermented milk products are very healthy.

• homemade fat cottage cheese – 300 g;
• flour – 350 g;
• sour cream – 1 glass;
• soft margarine – 250 g;
• sugar – 60 g;
• nuts - to taste.

1. The sifted flour is poured into a bowl. Margarine, cut into large cubes, is added to it. The products are chopped with a knife until a crumbly consistency is obtained.
2. The cottage cheese is passed through a meat grinder. Pour into flour and margarine. Sour cream is laid out there and sugar is added.
3. The ingredients are mixed well, placed in a bag and refrigerated for 30 minutes.
4. The dough is rolled out, folded into a sheet, rolled out again and folded. Repeat these steps 4 times.
5. Cookies are cut out and placed on a baking sheet. Sprinkled with chopped nuts.
6. Bake the sweet for 40 minutes.

How to make shortbread cookie dough - cooking secrets

Before making cookies from shortcrust pastry, it is worth learning about several interesting secrets known in cooking:

1. All ingredients for the dough must be warm, since the baking powder will not “react” with cold ingredients.
2. Margarine and butter should be soft, but not liquid. Otherwise, the sweet dish will turn out too tough.
3. To make shortbread cookies crumbly and tasty, the baking mixture must be kneaded quickly, otherwise the baking powder will lose its functions.
4. It is better to buy full-fat sour cream for the dough (at least 20 percent).
5. Baking powder is mixed with flour rather than poured into the liquid ingredients.
6. You need to use only high-quality margarine. If it is difficult to find, then it is better to replace this ingredient with a refined one. sunflower oil, the amount of which must be reduced by a quarter.