Jam pie - recipe with photo. How to make a delicious jam pie

So what makes us, with one desire to pamper ourselves and our family, run to the store?
Try our recipes for baking a few times, and the urge to shop in the store will disappear by itself.

Simple Jam Pie

Making such a pie is as easy as shelling pears and the taste is amazing!

For the test

• 2 eggs
• 2-3 cups flour
• 200 g butter or margarine
• 1 cup of sugar
• a little vanilla
• 1 tsp soda (quench with vinegar) or baking powder
• 150-200 g of any not very liquid jam or jam

Simple Jam Pie Recipe

1. Melt butter (margarine) and cool. Pour sugar into a separate bowl, add chilled butter, vanillin, eggs, and mix everything well.
2. Gradually, in small portions, add flour, combining it with baking powder, and knead the dough. It doesn't have to be cool.
3. Divide it into 2 unequal parts (1/3 and 2/3).
4. Put a small portion in the freezer for 1 hour.
5. Spread most of the dough evenly on a mold, greasing it with vegetable oil. Put the jam on top of the dough and flatten it with a spoon or spatula.
6. Remove the remaining dough from the freezer and grate it on a coarse grater evenly over the jam.
7. Place the cake in an oven preheated to 200 ° C and bake for 20-25 minutes. Bon Appetit!

Economical Simple Jam Pie

Here is another equally interesting and more economical recipe for making a simple pie with jam.
The cake rises very well. This recipe always saves when there is nothing for tea. Preparing very quickly and easily!

To make a simple pie you will need

• 1 egg
• 1 glass of any jam
• 1 glass of milk
• 2.5 cups flour
• 1 tsp soda

1. Connect all components. Quench the baking soda with vinegar. The dough should be slightly thicker than for regular pancakes. Bake in the oven at 150 ° C.
2. You can eat the pie just like that or cut it into cakes and grease it with condensed milk or some kind of cream. Bon Appetit!

Simple curd cake

Cottage cheese is known to be very healthy. However, many do not like it in its pure form. You can try making a delicious simple pie from cottage cheese.

To make a simple pie you will need

For the test

• 1.5 cups flour
• 0.5 cups sugar
• 100-125 g butter
• 1 tsp baking powder

For curd filling

• 450-500 g of cottage cheese
• 0.75 - 1 cup sour cream
• 3 eggs
• 0.5 cups of sugar (you can have a little more or less - to taste)
• 1 tsp vanilla sugar
• raisins, dried apricots, dried fruits (optional)

Simple pie recipe

1. Lightly soften the butter, leaving it at room temperature. Grind it with sugar.
2. Combine flour with baking powder and add to butter.
   Mix all the ingredients with your hands, you will get flour crumbs. This will be the dough.
3. Mash the curd with a fork. Add egg yolks, sour cream to it, and mix well.
4. Whisk the whites with sugar until they become very thick foam. Combine the curd mass and whipped egg whites, mix gently.
5. Place 2/3 of the dough in a greased baking dish. Put the cottage cheese-protein mass on top, and cover the cottage cheese with the remaining crumbs.
6. Bake the pie at 180 ° C for 25-30 minutes. Bon Appetit!

Plain Banana Pie

If you want something a little different, you can make a delicious and flavorful banana cake.

To make a simple pie you will need

• 100 g margarine or butter
• 2 eggs
• 1.5 cups sugar
• 2 cups of flour
• 2 tsp baking powder
• 1 tsp vanilla sugar
• salt on the tip of a knife
• 2 bananas
• 150 g milk

Simple pie recipe

1. Peel and mash the bananas with a fork. Keep the oil at room temperature, and when it becomes soft, beat it with sugar in a mixer. Add banana gruel and stir until smooth.
2. Add vanilla sugar, milk and a pinch of salt. Stir.
3. Add eggs one at a time, whisking or using a mixer on low speed.
   The last ingredient should be flour combined with baking powder. Knead to a homogeneous dough.
4. Pour the dough into a greased baking dish. You can cover a split form with parchment paper. Bake the pie at 180-190 ° C for 30-40 minutes. Bon Appetit!

Simple Kiwi Pie

Lovers of the exotic will surely love the exquisite kiwi pie.

To make a simple pie you will need

For the test

• 200 flour
• 2 tsp baking powder
• 2 tbsp Sahara
• 1 egg
• 50 g butter
• 3 tbsp milk
• 6 kiwi

To fill:

• 50 g sugar
• 100 g chopped almonds
• 1 tbsp flour
• 1 tbsp milk
• 75 g butter

Simple pie recipe

1. To make the dough, you need to combine sugar, baking powder and flour. Add egg, butter and milk and knead to a smooth dough. Place it in a round dish, cover the bottom of the dish with baking paper first.
2. Make small sides, spread the peeled kiwi slices on top and bake in a preheated oven at 200 ° for 10 minutes.
3. In the meantime, combine all the pouring ingredients in the pan. Bring it to a boil, stirring constantly. Remove the pie from the oven, pour the filling over the kiwi and bake for another 10 minutes. Bon Appetit!

Simple Chicken and Potato Pie

If you want to pamper your men, make a delicious simple potato and chicken pie for them. It is prepared in a matter of minutes. In addition, this pie can be safely attributed to economical baking. It tastes equally good both hot and cold.

To make a simple pie you will need

• 5-6 potatoes
• 1 chicken thigh or 150 g fried mushrooms (can be combined)
• 1 egg
• 2 onions
• spices
• breadcrumbs

For batter you will need:

• 100 g of a mixture of sour cream and mayonnaise
• 3-4 tablespoons flour
• 2 eggs
• 1/2 tsp soda, slaked vinegar

Simple pie recipe

1. Peel the potatoes and cut them into thin slices, sprinkle with spices and add the egg, mix thoroughly. Chop a thigh or mushrooms and sprinkle with spices.
2. Cut the onion into half rings. Grease a baking dish with sunflower oil or fat and sprinkle with breadcrumbs. Spread layers of potato-chicken-onion on a pie tin.
3. Prepare the batter, for this, beat the eggs with a mixture of sour cream and mayonnaise, add soda, slaked with vinegar, flour and mix everything thoroughly.
4. Pour batter over the pie filling and smooth. If the batter is liquid, you will get a casserole, if thicker, you will get a pie.
5. Cook it in an oven preheated to 180-200 degrees for about 50 minutes. Can be served with vegetables or salad. Bon Appetit!

Such an amazing delicacy as jam is unambiguously loved by everyone - both adults and children, and even fairy-tale heroes. But most of all he is respected by experienced chefs in the person of our mothers and grandmothers, because with jam you can not only drink tea or eat ice cream, but also make amazing pastries. Today we will share with you a few recipes for jam pie.

Whip up jellied pie with jam

In the arsenal of every housewife there should be at least a dozen express recipes for all occasions. Whipped up jellied pie with jam is just one of those. Maximum taste, minimum products and time and effort spent on cooking. The dough is bulk, kneaded with eggs and milk. You can take any jam in the filling, the main thing is that it is thick enough and always with sourness, so that the cake does not come out sugary-sweet. The best option would be currant, lingonberry, gooseberry or cranberry filling. The combination of the most tender, moderately sweet dough with slightly sour jam is beyond praise!

Taste Info Sweet tarts

Ingredients

• chicken eggs - 3 pcs.;
• milk (fat content 2.5-3.2%) - 100 ml;
• granulated sugar - 150 g;
• baking margarine - 100 g;
• vanillin - 1/2 sachet;
• baking powder - 2 tsp;
• white wheat flour - 350 g;
• salt - a pinch;
• thick jam with sourness - 1 glass.

How to make a quick jellied jelly pie

Wash the eggs and break them into a deep bowl, in which it will be convenient for you to knead the dough. Pour sugar there.

Beat eggs and sugar with a whisk or mixer until a light, barely noticeable foam appears.

Now add milk to the egg-sugar mixture. If it is cold, heat it up a little; literally a few seconds in the microwave will be enough.

Then melt the margarine, this can also be done in the microwave or in a water bath. Let it cool slightly, then add it to the rest of the products in a thin stream, while stirring constantly.

Add salt and vanillin, whisk everything well. Sift flour and baking powder last into the bowl.

Finally, knead the dough; in consistency, it should turn out to be a little thicker than the usual bulk. From a whisk (or spoon), such a dough rather does not drain, but slips.

When the dough is ready, turn on the oven to heat it up and start shaping the cake yourself. Cover the selected dish or baking sheet with baking paper. Pour about 2/3 of the dough into the mold and distribute it evenly with a spoon. Spread the jam evenly on top of the dough layer.

Pour the remaining dough over the jam, flatten it again with a spoon and send the mold to the oven, preheated to 170-180 degrees. Baking time - 40-45 minutes. During the baking process, the jam from the sides will inevitably flow out, this is not a problem. It looks, however, not very pretty, but in no way affects the taste.

Remove the finished pie from the oven, let it cool and only then cut into portions (so that the filling from the jam also completely cooled down and does not leak out).

Also, as it cools, the jam soaks into both layers of the dough, which makes the cake even more tender and soft.

Bon Appetit!

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Whipped up grated pie with jam

The recipe for such a cake, for sure, is in every housewife, who periodically pampers her family with pastries. Many people make it with fresh berries, but believe me, it still tastes better with jam. A thick sweet delicacy soaks the bottom cake during baking, but berries, with all due respect to them, do not give such an effect. To make a quick grated jam pie with jam, you will need a crockery for kneading the dough, a baking dish, a rolling pin, and a regular kitchen grater. Yes, yes, it is a grater, because the dough for the pie will need to be rubbed.

Ingredients

• margarine - 180 g;
• granulated sugar - 1 glass;
• chicken eggs - 2 pcs.;
• baking soda - 1 tsp;
• table vinegar - for extinguishing soda;
• white wheat flour - 3 glasses;
• jam - 1.5 cups.

Preparation

1. Melt the margarine in the microwave or in a water bath and transfer to a bowl where you will knead the dough.
2. Add sugar, eggs and mix well until smooth. Send soda quenched with vinegar here.
3. Now gradually add the sifted flour and knead the dough, it should be soft and elastic.
4. Divide the resulting dough into two parts, one should be slightly smaller than the other. Most of it will be used as the base of the pie, and the smaller piece will be placed in the freezer for 30 minutes. You can divide the dough into several small balls to help the dough freeze faster.

5. Roll out the dough, which is for the base, about 0.5 cm thick and put on a baking sheet, greased with vegetable oil, or in a baking dish. Align it evenly and make an allowance for the sides.

6. Spread the jam over the top with an even layer. For such a cake, you need to take thick jam or jam. And what kind of fruit is at your discretion, plum, apricot, apple, pear are perfect.

7. When the dough in the freezer hardens, remove it and rub the jam on top of a coarse grater. Try to spread it evenly over the entire surface.

8. By this time, you should have preheated the oven to 170 degrees, send the cake pan into it for 40 minutes.

9. After the specified time has passed, a quick sand cake with jam will be ready. As soon as you take the form out of the oven, immediately cut the baked goods with a sharp knife into portioned pieces, if it cools down, it will not work beautifully (it will break and crumble). If desired, crush on top with powdered sugar, and transfer the pieces of the pie to a beautiful dish.

Note! There is another option for making this cake. You can put both parts of the dough in the freezer and keep them there for at least 2 hours, but in general, the longer, the better (the more convenient it will be for you to grate the dough). And then both frozen pieces will need to be rubbed, most to the bottom of the mold, and the smaller one on top of the jam. Such a cake will turn out to be incredibly crumbly, airy and tasty, but not very fast.

Quick puff pastry pie with jam

If you expect unexpected guests, believe me, they will not take you by surprise, you will have time to prepare a puff pastry pie with jam before their arrival. The main thing is that in the freezer there is always a package of store-bought puff pastry in stock, and there is a jar of jam in the pantry.

Ingredients

• yeast-free puff pastry - 250 g;
• jam - 0.5 cups;
• starch - 20-30 g;
• chicken egg - 1-2 pcs.

Preparation

1. Defrost the dough, manually or using a rolling pin, stretch it into a layer 0.2-0.3 cm thick.
2. Divide the layer mentally into two rectangles, one of which will be the base of the pie, the second will be the top. The main part should be slightly larger than the top, since it is also necessary to form small sides from it.
3. Grind the base with starch. This must be done, even if your jam is thick. The starch will become a kind of sewn-in for the sweet filling, so that it does not drip during baking under the influence of high temperatures.
4. A sweet cake necessarily requires air access, that is, it needs to breathe. Surely you more than once had to make pies with berries or jam, and shape the top with cut strips of dough. In this case, we propose to go in a simpler way and make slits on the part of the dough that will be on top. To do this, you can use a special dough cutter with a wavy wheel.
5. Now cover the base with the jam with the top of the dough and gently pinch the braided sides.
6. Line a baking sheet with parchment paper and transfer the cake to it. In chicken eggs, separate the whites and yolks. Proteins are not needed here, you can use them in some other recipe, for example, for making airy desserts. Beat the yolks a little and brush them liberally over the top of the cake. Send the baking sheet to the oven, heated to a temperature of 180-200 degrees for 20-25 minutes.
7. Quickly remove the finished pie with jam from the oven, let it cool, and during this time, brew fresh tea. Cut the pie into portions and enjoy your tea!

In the same way, you can make smaller jam puffs, for this you will need to cut the rolled out dough into four pieces and make small pies with each of them, as described above.

Every housewife sometimes thinks about what to cook for tea at home in a hurry.

The answer is simple: pie. Yes, not the most common, but with the use of jam.

I would like to present to your attention some unusual cooking options for these pastries.

I am sure that you will definitely find yourself a cake that meets all your requirements, both in taste and in the method of preparation.

Let's get down to cooking!

Sponge cake with jam

To prepare an open sponge cake, you must prepare the following products: wheat flour - 0.600 kg; jam - 0.250 l; butter - 0.210 kg; sugar - 0.190 kg; two eggs; baking powder; salt.

Delicious open pies look very impressive when served, so the jam should also be bright. For example, a pie with plum jam will turn out to be very solemn.

But with apple it will be more delicious, but too simple for any festive occasion. Better to make it for tea, it's kind of grandma's quick recipe for a simple pie.

Now let's make the most delicious plum jam pie. It will turn out simply and very quickly, which is called haste.

Pie with plum jam recipe with photo:

1. With a blender, beat eggs with sugar and a pinch of salt into a foam.
2. Sift flour, mix with baking powder.
3. I melt butter (can be replaced with margarine) in a water bath or in a microwave oven (not until hot).
4. Pour the cooled oil into the egg-sugar mixture.
5. I sprinkle flour in small portions.
6. I divide the entire volume of the resulting dough into four pieces. I put one piece in the freezer.
7. I roll out the rest of the dough to a size slightly larger than the baking dish.
8. I put a layer of dough into a greased form, form small sides.
9. I distribute the jam on top of the dough.
10. I rub the frozen dough on a coarse grater and decorate the top of the open pie with it.
11. Preheated to 190 gr. oven put the pie. Baking time is about 40 minutes.
12. Cool the cake before serving. Bon Appetit!

As you can see, recipes for open pies are very simple and quick. But the most important thing is that they look great on a festive table for tea, even in conditions of constant lack of time.

Yeast open pie with jam

Another grandmother, I would say, is a home-made, rather quick and simple recipe for a delicious, but at the same time simple pie in making, but using yeast dough.

What could be better than spending time together at the table with a beautiful starched tablecloth, pie with currant jam for tea. There is hardly a comparison.

Now I want to make such a pie with currant jam.

To make a delicious open cake with yeast dough, you need to take the following products:

wheat flour - 0.320 kg; seedless jam - 0.250 kg; milk - 1/2 cup; sugar - 1.5 tablespoons; eggs - 2 pcs.; drain. oil - 55 g; dry yeast - 1 sachet; vanillin or vanilla sugar; salt.

So, pie with currant jam, the recipe is as follows:

1. Pour yeast, granulated sugar, vanillin into warm milk. I add it.
2. I beat the heated egg with a fork and send it to the milk.
3. Sift flour and pour out a little. I begin to knead the yeast dough (10-15 minutes).
4. I send the melted butter (can be replaced with margarine) for the dough. I knead again.
5. I leave it warm. After an hour, the dough will increase in volume. I knead again and wait for it to come up.
6. Divide the resulting dough into pieces. I put 1/4 part to the side. I roll the rest to a thickness of 1.5 cm.
7. I spread the dough cake in a greased form, form low sides.
8. Distributing the jam. This pie with plum and currant jam will look good.
9. From the remaining piece of yeast dough I make a decoration on the top of the baking. You can roll up small flagella and make a kind of lattice out of them.
10. Now the decorated open cake should stand for a while (about 20 minutes).
11. I grease the edges of the dough with a beaten egg and send the cake to a preheated oven for 20 minutes at a temperature of 210 grams.

That's all for grandma's simple recipe. I am sure that your parents will also find a couple of options for delicious and quick homemade baked goods with tea jam. Take a photo and post at least one favorite grandma's recipe in the comments. I'll be very thankful.

Yeast closed pie stuffed with jam

A classic, yet simple, quick and very easy-to-prepare recipe for a closed yeast dough pie should be in every housewife's cookbook.

Such pastries with a sweet filling at home are good because they require a little effort and a small amount of food; they can be whipped up.

Almost any jam is suitable as a filling. With apple jam and the addition of cinnamon, the pie will vaguely resemble charlotte, with currant or plum jam it will have a beautiful blue-violet hue, and cherry, raspberry, and strawberry with a reddish-ruby tint. I suggest cooking with apple jam.

Whatever filling you make baked goods, you will need the following: 0.5 liters of milk; 0.5 l of jam; 0.2 kg of granulated sugar; wheat flour - 7 tbsp.; margarine - 0.250 g; eggs - 5 pcs.; fresh yeast - 50 g; salt.

Apple jam pie recipe with photo. A quick and easy recipe is this:

1. I put yeast in warmed milk (half a glass).
2. I melt margarine in a microwave oven or in a water bath.
3. Mix eggs with sugar and beat until stable foam forms with a blender.
4. I add the yeast base and margarine to the egg mixture.
5. I sift the flour and add a little. I knead the dough, which is similar in consistency to homemade sour cream. I leave it warm. It should come up and increase in volume.
6. I divide the dough into parts. I will leave one small piece for decoration. I'll split the rest in half.
7. I roll out one piece of dough into a layer of medium thickness, place it in a mold.
8. I spread the jam on it.
9. I roll out the second piece of dough thinner and close the filling with it. I pinch the edges of the dough.
10. From the remaining piece of dough I make fancy flowers and leaves, put them on the top of the baking dish.
11. I leave the pie for 30 minutes.
12. Lubricate with a beaten egg and send to preheated to 180 gr. oven.

As soon as the cake is browned, you can eat. Bon Appetit!

Sand cake with jam

Loose shortbread dough goes well with slightly sour currant or plum jam. Cherry and apple from sour varieties of apples are also suitable. The main thing is that the jam used is thick enough.

For homemade baked goods with jam you will need:

flour - 0.700 kg; jam - 0.500 l; margarine - 0.250 kg; sugar - 2/3 tbsp; eggs - 3 pcs.; soda; salt.

Quick recipe for making shortbread jam pie:

1. Beat the egg whites with a blender with granulated sugar until a good foam.
2. I melt the margarine.
3. Beat egg yolks and mix with melted margarine, slaked soda, add.
4. I mix both egg masses.
5. Sift the flour and add in small portions.
6. I freeze one quarter of the dough. I divide the rest into two pieces.
7. I spread one piece of dough on a greased form, stretch it with my hands to the size of the mold. I make small bumpers.
8. I spread out half of the jam.
9. I roll out the second half of the dough to an average thickness. And I cover the filling on top. I create small sides.
10. I distribute the remaining jam.
11. Rub the dough from the freezer on a medium grater directly onto the jam layer.
12. Preheated to 180 gr. oven I put a shortbread cake with jam for forty minutes.

Gorgeous and delicious jam pie turned out to be great. I'm sure the recipes will help you overcome your fear of baking. And a delicious baked pie with jam will give you great pleasure.

Jam dough pie

Yes, yes, the recipe for this pie involves the use of jam (it goes especially well with plums and currants) when kneading the dough, and not as a filling. Intrigued? Let's try to bake this cake together.

To prepare it, we need:

flour - 0.300 kg; jam - 0.200 kg; 1/2 tbsp. granulated sugar; 1/2 tbsp. coffee or tea; grows up. oil - 1 tablespoon; egg; soda.

Recipe for a quick pie for tea with jam:

1. I add a teaspoon of soda, granulated sugar to the egg. I spread the jam, mix.
2. I pour the drink cold.
3. I add oil and mix.
4. Sift flour and pour out a little.
5. I fill a baking dish with dough and send it to the oven. I bake at 180 gr.

Bon appetit and delicious tea!

For today, these are all the most interesting recipes for making a pie with berry jam. In conclusion, as always, a couple of my tips for extraordinary baking.

Do not forget to upload your photos, as well as recipes for your culinary masterpieces. Always glad to see you, Ivan Rogal.

• the degree of readiness of closed pies is checked with a match or a toothpick. If it remains clean, the cake is baked;
• jam pies are formed on an unheated baking sheet;
• you can add a little ground cinnamon to a pie with apple jam;
• pies with jam based on yeast dough before baking should stand on a baking sheet for at least twenty minutes;
• pies made from dough made with the addition of jam can be cut lengthwise and brushed with cream, thereby turning the pie into a cake.

My video recipe

Jam pie

Step-by-step recipe: how to bake an open delicious pie with jam (strawberry, apricot, plum, etc.) from yeast, puff or shortcrust pastry with a photo

1 h 5 min

255 kcal

3.63/5 (8)

We usually close a lot of different jams in the summer. And in winter, I cook a variety of pastries with him, from ordinary pancakes to delicious pies. My family most of all like pies in which the filling is visible.

In open pies, the liquid evaporates slightly from the jam and turns into a jelly jam. These pies can be made from different types of dough. I will tell you about this in my recipes.

Open sweet pie with jam

Ingredients for the cake:

Sequencing:

1. Melt the margarine. (It does not need to be heated up too much. When more than half is melted, remove from the stove. Stirring, bring it completely to a liquid state. Or you can put it in the microwave for a short time. For convenience, I recommend cutting it into pieces.)
   
   
2. Dissolve the sugar in the margarine, stirring with a whisk.
   
   
3. Add eggs and vanilla. Beat a little. You just need to blab it well, without getting foam.
   
   
4. Add soda quenched with vinegar or lemon to this mixture. If there is neither one nor the other, you can extinguish the soda in 30-40 ml of boiling water.
5. Sift flour. Pour one third into a container with the egg mixture. Stir with a whisk, breaking the lumps.
   
   
6. Add the rest of the flour. We knead an obedient, soft dough. All this can be done in a food processor or mixer, if there are special nozzles for kneading the dough.
7. We fold the dough for an open pie with jam into a "bun". We wrap it with cling film and put it in the refrigerator for half an hour.
   
   
8. During this time, we heat the oven to 190 °, grease the form with any butter or margarine.
9. Separate 1/4 from the cooled dough. Roll the rest into a layer a little larger than the bottom of the mold. Having screwed on a rolling pin, we shift the layer. We cover the bottom, prick with a fork in several places, slightly raise the sides.
   
   
10. Mix the jam with starch. So it will not flow out when heated, but turn into a jelly-jelly mass. This is not necessary when using jam or marmalade.
    
    
11. We spread the jam, evenly distributing it over the dough.
    
    
12. Roll out the remaining quarter of the dough and cut into strips. We put them on the cake with a net.
    
    
13. Place the cake pan on a baking sheet or wire rack. We bake on the middle tier of the oven for 35 minutes.
    
    

Grind the finished cake with powdered sugar if desired.
I advise you to prepare for a family tea party or.

Open pie with yeast dough jam

Required Ingredients:

• yeast in granules - 11 g;
• milk - 280 ml;
• sugar - 2.5 tablespoons;
• one yolk;

• margarine - 70 g;
• flour - 550-600 g;
• jam - 1.5-2 tbsp.

Servings: 10-12.
Kitchen appliances and inventory: container for dough, rolling pin, sieve, cake tin.
Time: about 3 hours.

Sequencing:

Let the finished pie cool. Divide into portions and serve with aromatic tea.

Video recipe for pie with yeast dough jam

From the remaining jam, you can make a shortcrust pastry with jam. And for those who adhere to a diet, suitable

Jam pie is prepared in a hurry, but pleases all household members. The simplicity of the ingredients, the speed of cooking made it a favorite dish from the "guests on the doorstep" series. There are many cooking variations. Introducing proven homemade baking recipes.

Classic grated jam pie

The pie can be made from any jam, but the combination of delicate crumbly shortcrust pastry and sweet and sour filling is considered a classic. Such a cake will not be cloying, it will leave a pleasant aftertaste. For the recipe, apple, apricot, plum, cherry pitted and even currant are suitable if you like spicy sour notes. You can replace jam with any jam or confiture: the pie will only benefit from it.

For the grated pie, prepare:

• a pack of butter - 200 g;
• granulated sugar - a glass without a slide;
• flour - 3-4 cups;
• 2 eggs;
• a glass of jam or jam;
• a bag of vanillin;
• h. l. baking powder;
• a pinch of salt.

The butter should be soft and pliable - we will grind it with sugar to a smooth, creamy consistency. Then add vanilla and eggs to the butter cream, pre-beaten into a light foam. Stir in flour, you can sift it through a sieve - the dough will be saturated with air, it will become crumbly and airy. Do not forget to add baking powder to the flour. Knead the dough until it turns into a smooth elastic ball with a glossy shine. Divide the dough into 2 unequal parts.

We roll out one and put it in a mold. We sculpt the sides with a height of 1-2 cm with our hands. Add more flour to the smaller part of the dough - you should get a hard lump, which we will rub. Pour the jam onto the rolled dough and distribute it evenly over the entire surface. We take a grater and rub the second lump directly on the jam. The crumb should cover the jam in an even layer. We put in an oven preheated to 200 degrees. Bake for 15-20 minutes until the crumb turns golden on top.

The finished pie needs to "catch its breath" a little, and then it is cut into neat diamonds or squares. Serve with powdered sugar. The ideal accompaniment to the cake is fruit drink, cold milk or warm tea with ginger or oregano.

Cooking from shortcrust pastry with crumb on top

It is not difficult to buy ready-made shortbread dough. It is perfectly stored in the refrigerator without losing its taste. If you got a call, but there is nothing to treat you with, we urgently defrost the dough and bake a pie.

We need:

• 500 g of ready-made shortcrust pastry;
• a piece of oil for lubricating the mold;
• a glass of any jam.

Divide the dough into two parts. We roll out a large one, put it on the bottom of the mold (pre-oiled with oil), sculpt with our fingers 1-2 cm high sides. Pour the jam onto the dough, level it with a neat layer. The second part of the dough three on a coarse grater directly on the jam. It is not necessary to make a dense crumb hat: let the jam slightly show through. This will make the cake prettier and juicier.

We bake the pie in an oven preheated to 200 degrees until the crumb is browned (usually 15 minutes is enough). Serve with vanilla ice cream. We treat our guests with tea, dried fruit compote or berry mousse.

Whipped Up Jam Pie

Even in half an hour, you can make the most delicate cake that tastes like a biscuit. The recipe requires minimal costs, but the end result is a delicious treat with a sweet and sour filling.

Let's prepare:

• a glass of milk;
• 3 eggs;
• 50 ml of vegetable oil;
• a glass of sugar;
• 2-3 glasses of flour;
• vanillin - a bag;
• a pinch of salt;
• baking powder - 1 tsp.

Beat eggs with sugar until fluffy. The grains should completely dissolve, the mass should become white and fluffy. Add vanillin and vegetable oil to the eggs, adding it in a thin stream. Now it's time to gently pour in a glass of warm milk. You will get a mixture with bubbles inside, to which we will add flour and baking powder. Add just enough flour to make the dough a little thicker than sour cream, but you can't make it dense.

Throw the liquid jam through a colander to drain the excess syrup.

Pour half of the dough onto oiled baking parchment and fill with a glass of jam. Add the rest of the dough. It should completely cover the filling. The dough will turn out to be quite thick, so that it can be neatly spread over the entire surface with a tablespoon. We put in an oven preheated to 220 degrees, bake for 7 minutes. Then we reduce the heat to 160 degrees and cook for another 40 minutes.