Original recipes in the oven. Dishes in the oven: recipes with photos

Good morning and good day! We have a great breakfast recipe today! It is easy to prepare, it turns out a lot! Enough to feed the whole family! Potato casserole with homemade sausages or sausages. Well, very tasty!

boiled potatoes, sausages, green onions, eggs, cream, salt, ground black pepper, vegetable oil

Fantastic, not a recipe! It turned out very tasty! Unexpectedly for me, from ordinary products, and such deliciousness! For lovers of potatoes and meat, the dish is a godsend! Be sure to try the baked meat and potato balls and write your impressions! Bon Appetit!

minced pork, onions, eggs, breadcrumbs, salt, ground black pepper, boiled potatoes, cheese, eggs, butter, salt, ground black pepper, garlic ...

First of all, I was interested in the promised crispy crust of this bread. The cooking method is unusual, I also want to try it! There is nothing supernatural about the products, so we are preparing Dutch bread in the form of buns!

Delicious and healthy buckwheat in the oven, baked with feta cheese, flax and sesame seeds. My husband, who doesn't really like buckwheat, ate it with pleasure! By the way, this dish is a great way to use the leftover buckwheat porridge.

buckwheat groats, feta cheese, onions, butter, eggs, salt, flax seeds, sesame seeds

Cooking loose apple pie for the first time. I was attracted by the simplicity of the recipe and the availability of ingredients, as well as the desire to check whether the cake will work the first time and without problems. There are no eggs or milk in this recipe, and the ingredients are almost always at home. Such a delicious and simple bulk pie with apples is a great alternative to charlotte, especially since it is much easier to prepare.

apple, semolina, flour, sugar, baking powder, vanilla sugar, butter, salt

I offer you one of the options for making a royal cheesecake. The recipe is referred to as "Hungarian cheesecake". A pie of shortcrust crumb dough and curd filling is prepared in layers, and on top is poured with condensed milk and sour cream cream and covered with melted chocolate. It turns out very tasty and beautiful.

Chicken thighs baked with oranges and olives is an incredible dish. Bright, juicy, aromatic and simply beautiful. Try this recipe for cooking chicken in the oven, and your usual lunch or dinner will not only satisfy you, but also give you a great mood.

Chicken thighs, onions, garlic, olives, orange, vegetable oil, thyme (thyme, Bogorodskaya grass), sugar, salt, ground black pepper

Recipe for a puff pastry snack pie stuffed with sausage, potatoes and egg and sour cream filling. Thanks to the original design in the form of a flower, it is not a shame to put a layer cake according to this recipe even on a festive table in honor of March 8. Cooking will not take much of your time, as the cake is prepared from ready-made puff yeast dough.

puff pastry, potatoes, boiled sausage, smoked sausage, sour cream, salt, dill, eggs, wheat flour

Cheese croutons "Pyatiminutki" are an ideal hearty quick breakfast, the aroma of which will instantly gather the whole family at the table. Crispy bread slices, delicate filling of cheese and green onions will surely delight you with their taste. Try this recipe for croutons!

white bread, hard cheese, sour cream, butter, green onion, salt, ground black pepper

If you are tired of the gray and dampness outside the window, if you want to paint a dull March morning in bright colors, a carrot cake is what you need! Preparing the cake is incredibly simple and quick, you only need 5-7 minutes to mix everything and put the form in the oven. And in an hour, a fragrant and crumbly piece of bright sunny summer will be on your table.

wheat flour, carrots, sugar, eggs, vegetable oil, walnuts, canned pineapple, coconut, soda, ground cinnamon, salt

"All ingenious is simple!" - this phrase deserves fragrant, crumbly and tender lemon biscuits. The cookies are moderately sweet, spicy, just the way you can't resist and dwell on one cookie. And making cookies according to this recipe is very simple!

lemon, wheat flour, butter, eggs, sugar, turmeric, baking powder, powdered sugar, salt

I noticed this recipe for buns for a long time. Today we will try super puff buns made from two types of dough! And the filling is so tasty that I had to save it. :) I almost ate it! Buns with nut filling are beautiful, fragrant, and with a very interesting cooking technology! These are the buns we will have for tea.

milk, eggs, sour cream, butter, flour, dry yeast, sugar, salt, cocoa, walnuts, raisins, milk, powdered sugar, starch, butter, yolk

Meat bread "Traffic Light" is an original and bright casserole of minced chicken and pasta stuffed with carrots and herbs. If desired, armed with simple products and patience, everyone can make such a funny "traffic light". And everything tastes great - both adults and children will definitely appreciate the juicy meat casserole with stuffed pasta.

minced chicken, onions, garlic, bread, milk, pasta, salt, ground black pepper, carrots, onions, vegetable oil, salt, parsley, garlic ...

I recommend that you definitely try the unusual pie with milk, no eggs, with caramelized sugar and spices. An amazing combination of fragrant gingerbread pie and jam from your favorite fruits will evoke nostalgia for your grandmother's homemade pastries. The recipe for a pie with jam is simple, prepare such an original pie for tea more often!

milk, butter, sugar, flour, soda, ground cinnamon, cloves, cardamom, vanillin, jam

Excellent unsweetened puff pastry pie stuffed with potatoes and lard! The pie turns out to be very tasty and beautiful, layered in the cut. The potato filling is perfectly baked and turns out to be juicy and aromatic. As an appetizer or as a substitute for bread for first courses - perfect!

puff pastry, potatoes, salted lard, salt, ground black pepper, sunflower oil, yolk, thyme (thyme, Bogorodskaya grass)

Butter baked goods are my favorite! Today I will bake large buns that I saw in the photo on the Internet. And most importantly, the filling in the buns is the same as in the buns of my childhood! My grandmother's favorite filling! Great buns for home-baked lovers!

flour, milk, eggs, butter, sugar, salt, dry yeast, dried apples, jam, sugar, yolk, milk

I want to offer you a recipe for a honey cake with vertical cakes. It looks very unusual! The preparation process is a little more complicated than making a regular Honey cake, but well worth it. And you will certainly be able to surprise your guests with such a seemingly ordinary cake.

flour, honey, sugar, butter, eggs, soda, lemon juice, sour cream, cream, powdered sugar, raspberries

A recipe for potatoes in the oven that even a novice cook can handle. Baked Potatoes with Sausage is a simple, nutritious and delicious dish made from available ingredients. A great side dish or a hearty snack!

potatoes, smoked sausage, garlic, butter, vegetable oil, salt, ground black pepper, dill

Each housewife has cooked stuffed vegetables at least once. What can you say about stuffed beets? We will cook it today, namely, stuff it with a very tasty filling of marinated chicken fillet fried with onions. It turns out a very elegant and tasty dish from simple products. Beets stuffed with chicken fillet can be cooked both for everyday lunch and for a festive table - a worthy dish!

beets, chicken fillet, onion, sunflower oil, soy sauce, vinegar, hard cheese, mayonnaise, garlic, salt, ground black pepper

Chicken breast fillet baked with tomatoes on a bed of fried leeks in foil will amaze you with its juiciness and unsurpassed taste! Chicken meat, saturated with onion and tomato juices when baked, turns out to be very soft and melts in your mouth! A wonderful lunch dish for those who care about their diet!

chicken fillet, leeks, tomatoes, olive oil, garlic, salt, ground black pepper

Pie with curd cheese, raisins and nuts - large and very aromatic, with rich curd filling and crunchy dough. The curd cake according to this recipe is so easy to prepare that everyone can handle it.

wheat flour, butter, eggs, sugar, vanilla sugar, baking powder, salt, cottage cheese, raisins, walnuts, sour cream, sugar, eggs, orange, starch, salt

Every housewife can cook meatballs from minced chicken and rice, but I would advise you today to bake meatballs in the oven in a creamy cheese sauce. The dish will turn out to be juicy and aromatic. Chicken meatballs in a creamy sauce will be a great family dinner.

minced chicken, rice, cream, hard cheese, onions, parsley, salt, ground black pepper

Live and learn! And try new recipes! I am very pleased that I tried this recipe! Manty in the oven with crispy puff pastry and juicy filling inside, according to a Bosnian recipe. So we haven't cooked manti yet! Tasty, simple, interesting! I recommend cooking to your health!

flour, salt, vegetable oil, water, minced meat, onions, salt, ground paprika, ground black pepper, vegetable oil, sour cream

The recipe for shortbread cookies, which is easy and quick to prepare, but it turns out to be very tasty and crumbly. Jam or thick jam is used as a filling for cookies. And if you use jam (or preserves) of several types, you get very original cookies with filling of different colors that will appeal not only to adults, but also to kids.

flour, butter, powdered sugar, eggs, jam

I propose to prepare an interesting salad of beets, feta cheese, walnuts and herbs. A light baked beetroot salad is a great addition to lunch or dinner.

beets, feta cheese, parsley, lettuce, walnuts, olive oil, lemon juice, mustard, garlic, ground black pepper, salt

According to this recipe, Brownie cookies are very tender and soft on the inside, and on the outside they have a crispy crust, which is covered with original cracks. The biscuits have a chocolate flavor and aroma, and the filling is made from light curd cream. Such a delicacy will delight anyone who tries to cook it.

chocolate, butter, sugar, flour, eggs, baking powder, cottage cheese, condensed milk, vanilla sugar

The recipe for an easy-to-prepare snack that will conquer any gourmet with its exquisite taste is baked dried fruits with olives. Seasoned with garlic and aromatic herbs, olives stewed in white wine are incredibly aromatic, and dried fruits are tender, juicy, salty-sweet in taste.

pickled olives, pitted prunes, dried apricots, garlic, dry white wine, olive oil, dry Italian herbs, salt, ground black pepper

A recipe for profiteroles stuffed with pork liver pate, which will definitely delight lovers of delicious and hearty snacks. These small stuffed biscuit buns are great for breakfast or a long drive.

flour, butter, eggs, salt, pork liver, carrots, onions, butter, vegetable oil, salt

Noodle is an everyday dish made from simple products that are almost always found in every home. If you are tired of ordinary sandwiches, then the sausage can be used to prepare a simple but tasty and satisfying dish. And if you still have pasta or noodles of yesterday's preparation in the fridge, then the noodle maker with sausage simply needs to be cooked!

boiled sausage, noodles, eggs, onions, cheese, milk, vegetable oil, salt, ground black pepper

Oatmeal cookies with sour cream and raisins are delicious homemade pastries that will take no more than 10 minutes of your time to cook. For another 30 minutes, the cookies will be baked in the oven, but without your participation, which is very convenient, because at this time you can do other things. The homemade cookies look simple, but they are delicious and aromatic!

raisins, oat flakes, flour, sour cream, eggs, butter, sugar, baking powder

Surprisingly and at the same time, it is very easy to marinate a chicken breast so that it remains juicy after baking in the oven! And baked chicken breast with lemon, garlic and thyme will be very aromatic. I recommend trying this method! It will be delicious!

chicken breast, lemon, butter, lemon, garlic, thyme (thyme, Bogorodskaya grass), salt, ground black pepper, salt, lemon, thyme (thyme, Bogorodskaya grass) ...

The crispy biscuit biscuits in the form of flowers will be a real decoration on the festive table. And making Calla cookies is not difficult at all!

eggs, flour, sugar, soda, vinegar, apple, powdered sugar

Honey cake recipe without oil. Fast, tasty and economical. Honey dough with nuts is prepared quickly and without problems, you need a minimum of ingredients. As a result, you will have honey cake layers or one pie - depending on how you want to serve the honey cake. I made a simple homemade honey cake with cream. The cream is also without oil - from condensed milk and cream cheese.

flour, honey, walnuts, eggs, sugar, soda, cream cheese, condensed milk, cookies

Wonderful apple roll made of biscuit dough with nuts, raisins and coconut flakes! Nothing complicated in preparation, but it turns out very tasty pastries for tea. Everyone who has tried this biscuit roll with apples is very happy and ask for more! Cook to your health and enjoy!

apple, peanuts, raisins, coconut flakes, eggs, sugar, flour, baking powder, salt, cane sugar, butter

As a mother of two school-age children, every day I puzzle over what to give the kids to school with me for a snack. This cheese and sausage pie is an option that suits both the kids and me. The children received their hot dogs, and I was confident that they were made from quality products, because I made this hot dog yeast pie myself.

kefir, vegetable oil, yeast, wheat flour, salt, sugar, sausages, hard cheese, eggs, protein

I suggest making a chiffon biscuit. It has a light juicy texture and delicate taste. Sponge cake can be served with tea, as an independent dessert or used for cakes.

flour, yolk, protein, sugar, vegetable oil, water, baking powder, vanilla sugar, lemon juice, soda, salt

Pancake Pie "Snail" with chicken, mushrooms and cheese can be prepared as an alternative to the usual pancakes with meat. The pancake pie looks original in the cut, it turns out to be very tasty thanks to the gentle filling.

pancakes, chicken fillet, fresh mushrooms, onion, Dutch cheese, sour cream, eggs, salt, ground black pepper, vegetable oil

Chocolate Almond Muffin Pie is a delicious treat with a rich flavor and a moist texture. A special feature of this recipe is that it makes almond pie without flour, so it looks like a large candy. True sweet tooths will certainly appreciate the rich and rich taste of this chocolate and almond pie!

almonds, black chocolate, butter, eggs, sugar, rum

These banana cookies look very original due to the chocolate drops added to the dough! It turns out a kind of cookies-koloboks with dark polka dots. Cookies according to this recipe turn out to be very tasty, although they are made with a minimum amount of ingredients and with all this without eggs, milk and butter!

Chicken thighs, onions, garlic, olives, orange, vegetable oil, thyme (thyme, Bogorodskaya grass), sugar, salt, ground black pepper

A wonderful lunch or dinner for the whole family - rice casserole with fish and vegetables. The fish casserole turns out to be very tasty and satisfying, such a dish can please all family members. Fish casserole in the oven is a popular dish, but it was this recipe that won me and my loved ones many years ago. Very often I cook such a casserole, and it always turns out incredibly tasty.

fish fillet, rice, onions, carrots, sour cream, eggs, hard cheese, vegetable oil, lemon, spices, salt

Svetofor meat bread is an original, tasty and bright dish. If desired, armed with simple products and patience, everyone can make such a funny "traffic light". And everything tastes great - juicy stuffed pasta with meat will certainly be appreciated by both adults and children.

minced chicken, onions, garlic, bread, milk, pasta, salt, ground black pepper, carrots, onions, vegetable oil, salt, parsley, garlic ...

Making meatballs in the oven is a snap. Make a fragrant vegetable sauce, mix the minced meat with rice and season with spices, form the meatballs and bake the meatballs in the tomato sauce in the oven. It always turns out delicious!

minced meat, rice, onions, carrots, tomatoes preserved in their own juice, vegetable oil, wheat flour, bay leaves, coriander, herbs ...

Meatballs with rice and cabbage, baked in tomato sauce, look like hedgehogs - steamed rice that has absorbed the sauce stick out like needles in all directions! Thanks to this association, hedgehog meatballs will primarily attract the attention of children and make them appetite. On top of that, baked meatballs in the oven are very tasty and easy to cook, because rice and cabbage do not need to be heat-treated before adding to the minced meat.

minced meat, white cabbage, rice, eggs, onions, carrots, tomato juice, sunflower oil, salt, ground black pepper, water

There are many recipes for making mackerel, according to which the fish is simply deliciously tasty. We offer one of the options: baked mackerel with carrots and onions. Mackerel is baked in foil - this ensures even cooking outside and inside. Stuffed mackerel in the oven turns out to be excellent - tender, juicy and very fragrant.

mackerel, carrots, onions, sunflower oil, allspice, salt, lemon, herbs

A simple recipe for a hot meat dish that will not take up much of your time - delicious and juicy pork with prunes, wrapped in puff pastry and baked in the oven. This beautiful and appetizing meatloaf with a pleasant smoked aroma from prunes deserves a place on the festive table.

pork, pitted prunes, puff pastry, mustard, salt, ground black pepper, vegetable oil, yolk, sour cream

potatoes, smoked sausage, garlic, butter, vegetable oil, salt, ground black pepper, dill

chicken fillet, leeks, tomatoes, olive oil, garlic, salt, ground black pepper

minced chicken, rice, cream, hard cheese, onions, parsley, salt, ground black pepper

boiled sausage, noodles, eggs, onions, cheese, milk, vegetable oil, salt, ground black pepper

pickled olives, pitted prunes, dried apricots, garlic, dry white wine, olive oil, dry Italian herbs, salt, ground black pepper

chicken breast, lemon, butter, lemon, garlic, thyme (thyme, Bogorodskaya grass), salt, ground black pepper, salt, lemon, thyme (thyme, Bogorodskaya grass) ...

This recipe's stuffed potatoes can be served as a hot snack or as a main course. Cheese, chicken breast, bell peppers and spices give the stuffed potatoes a special aroma and bright taste.

potatoes, chicken fillet, onion, red bell pepper, cheese, salt, ground black pepper, nutmeg, garlic, vegetable oil, parsley, green onion

We keep trying something new and unusual! Today, a recipe for meat bread (almost homemade sausage), where instead of spices ... soup is added to the minced meat! More precisely, a dry mix for instant soup. The technology is simple, I really liked the result! Cook meat bread with cheese for health, it's very tasty!

minced pork, minced beef, bacon (bacon, speck), mushroom soup, dried mushrooms, hard cheese, mozzarella cheese, parsley

Heart-shaped meat casserole is a hearty and elegant dish for Valentine's Day! Such a casserole is quite enough for two persons, respectively, one heart is obtained for two, which is very symbolic for February 14. :)

minced meat, fresh champignons, hard cheese, red bell pepper, onion, salt, ground black pepper

I offer you this version of not quite standard, one might even say original burgers. All their components, including minced meat patties, tomato slices, lettuce and cheese, are very easy to put into the pockets of triangular envelopes made of yeast dough.

flour, dry yeast, sugar, salt, water, sunflower oil, eggs, minced pork, onion, salt, ground black pepper, tomatoes, hard cheese, lettuce

A good homemade dish for vegetarians and fasting people - lentil meatballs with rice baked in tomato-sour cream sauce!

green lentils, rice, starch, salt, ground black pepper, cumin, anise, coriander, tomato paste, sour cream, vegetable oil, ground paprika, asafoetida, salt

Strudli (strudli, struli) is a German cuisine dish, which is rolls of unleavened dough with various fillings. Traditionally, the strules are steamed or boiled in broth. But this recipe suggests making a pie with chicken and vegetables and baking in the oven. It is simply impossible to pass by such a delicious meal!

wheat flour, milk, eggs, vegetable oil, salt, water, chicken fillet, carrots, onions, soy sauce, seasoning, vegetable oil, butter ...

pancakes, chicken fillet, fresh mushrooms, onion, Dutch cheese, sour cream, eggs, salt, ground black pepper, vegetable oil

Cute and delicious meatballs in the form of truffle sweets. The original look and filling of quail eggs will immediately interest everyone. Such cutlets can be prepared in advance and placed in the oven before the arrival of guests. And such cutlets are perfect for children, as they are baked, not fried, and quail eggs are good for the child's body.

minced pork, sour cream, onion, garlic, thyme (thyme, Bogorodskaya grass), quail egg, salt, ground black pepper

Stuffed Pumpkin is an easy-to-prepare version of this healthy, colorful vegetable. Rice in combination with cream cheese and dried fruits turns out to be very tasty and juicy, and the pumpkin pulp harmoniously complements the filling.

pumpkin, rice, cream cheese, sugar, raisins, dried apricots

Chicken legs, baked in a marinade with ketchup, honey and soy sauce, look very appetizing, have a spicy taste and incredible aroma.

chicken legs, ketchup, soy sauce, honey, garlic powder, ginger powder, nutmeg

I propose to cook a delicious, aromatic pork knuckle in beer. I believe this cooking method is ideal for a real masculine dish.

pork knuckle, garlic, light beer, onions, carrots, petiole celery, hot peppers, thyme (thyme, Bogorodskaya grass), bay leaf ...

Don't know where to put the pasta left over from the previous meal, or want to diversify the assortment of pasta dishes? Make a pasta casserole with bacon and cheese! This pasta casserole will be a godsend for those who love tasty and satisfying food, but cannot spend a lot of time in the kitchen!

pasta, onion, bacon, hard cheese, garlic, cream, sunflower oil, salt, ground black pepper

If you often buy poultry meat, but do not know what to make from it, then this recipe for chicken rolls with cheese and ham is perfect for you. The combination of chicken with cheese and ham is always tasty and satisfying, so I advise everyone to cook these meat rolls and serve as an appetizer on the festive table or diversify the daily menu.

chicken fillet, hard cheese, ham, vegetable oil, a mixture of dry herbs, salt, ground black pepper

Mackerel rolls rich in aromatic spices wrapped in slices of juicy smoked brisket - a recipe inspired by the Italian dish porchetta.

mackerel fillet, smoked brisket, garlic, lemon, dry Italian herbs, fennel, parsley, olive oil, salt, ground black pepper

We offer an author's recipe for casseroles of three types of cabbage - broccoli, cauliflower and Brussels sprouts - in a special cheese sauce. The Trio vegetable casserole turns out to be tender, juicy and very aromatic. A healthy breakfast for the whole family. Surprise your family with such a simple but delicious dish.

cauliflower, Brussels sprouts, broccoli, eggs, milk, hard cheese, cottage cheese, onions, garlic, sunflower oil, suneli hops, salt ...

I didn’t think you could be so surprised at a dish of ordinary herring! Dill seeds and baked fish in tomato juice make herring taste like a cross between boiled crayfish and shrimp! The appearance of the fish also deserves attention - the rolls look very appetizing and much more advantageous than if we baked whole fish. Of course, you will have to tinker with removing the bones, but it's worth it!

herring, tomato juice, dill seeds, salt

Our recipe for today is for those looking for sausage dishes. "Stars" made from sausages and mashed potatoes are an excellent snack for the whole family, especially kids will appreciate it. On a free day off, prepare hot "stars" from sausages, which are easy to bake in the oven.

sausages, potatoes, eggs, mozzarella cheese, herbs, salt, ground black pepper

Today I want to show you how to cook delicious river fish like crucian carp. The taste of crucian carp cannot be called particularly exquisite, but the lemon-garlic marinade and baking fish slices with tomatoes and cheese in the oven significantly ennobles a simple river fish! Of course, crucian carp has a lot of bones, but according to this universal recipe, you can cook absolutely any fish, river or sea.

crucian carp, tomatoes, garlic, lemon, sunflower oil, hard cheese, salt, ground black pepper

Bobele is a hearty Israeli dish, potato casserole, or rather, yeast potato pie. This pie is made from raw potatoes, with fried onions. An interesting recipe, bobele turns out to be very unusual in taste.

potatoes, onions, eggs, vegetable oil, water, yeast, wheat flour, sugar, salt, ground black pepper

An unusual, but very simple dish for a family lunch or dinner - chicken baked in the oven with carrots. For the recipe, we need chicken drumsticks, which are always on sale and have a low price. Chicken is cooked in the oven quickly enough, so in a short time you can serve a full-fledged second dish to the table for the whole family.

chicken meat, carrots, garlic, mayonnaise, soy sauce, milk, vegetable oil, salt, ground black pepper

There are many recipes for oven chicken and marinades for chicken meat. But this method of cooking baked chicken has brought together all the most delicious! And what a beautiful and appetizing crust is obtained from apricot glaze! You will definitely repeat such a dish more than once!

chicken legs, garlic, seasoning, vegetable oil, salt, apricot jam, orange juice, soy sauce, ground red pepper

Soft, tender, juicy and delicious! This is exactly how the brisket turns out, baked in the oven, in foil with aromatic herbs. You only need twenty minutes to cook the pork belly, and then send it to simmer in the oven for a culinary success.

pork brisket, garlic, marjoram, ground pepper, salt, thyme (thyme, Bogorodskaya herb), leek, allspice, bay leaf

Baked salmon with parsley and pine nuts is a festive dish, so be sure to cook it on the eve of the next celebration. Oven-baked salmon has a delicate taste and pleasant aroma. Combined with nuts and parsley, you get a real culinary masterpiece.

salmon, pine nuts, olive oil, parsley, salt, ground black pepper

Our grandmothers and great-grandmothers often cooked dishes in a Russian oven. They made porridge, and soups in cast-iron pots, and buns and pies. The dishes cooked in the Russian oven acquired a special taste and filled the house with an unsurpassed aroma. Now in our life there are no Russian stoves. They can only be found in old houses in remote villages. However, an analogue of Russian stoves was still invented - this is an oven. It is now found in every modern kitchen.

The oven can be safely called a lifesaver for housewives. It is cooked in different ways - boiled, tormented, stewed, baked. As a result, the dishes are as useful as possible for the human body, softer and more gentle on the stomach. There are many recipes that can be brought to life with this lifesaver. They differ in the degree of complexity and ingredients. But what to cook in the oven specifically so that it is both simple and tasty at the same time? There are several ideas.

Stuffed duck

Oven-baked duck is a real delicacy. It doesn't matter what recipe is used to prepare poultry meat. It always turns out to be very juicy and tasty. Duck pairs perfectly with a huge amount of ingredients. It is often prepared with mushrooms. List of products you need:

salted mushrooms - 400 g;
onions - 2 things;
oil - 2 tbsp. spoons;
low-fat sour cream - 0.5 cups;
egg;
greens and salt to taste;
duck - 1 carcass.

Rinse the mushrooms, chop finely and place in the pan. Chop the onion. Add it to the pan too. Drizzle over a small amount of sunflower oil and heat. In the meantime, make the sauce. Mix sour cream with egg, herbs and salt. Pour this mixture into the pan where the mushrooms are fried. Put out a little and remove from heat.

The duck filling is ready. Prepare the carcass. Gut it, rinse it. Stuff the duck with the mushroom mixture and sew it over for easy cooking. Place the carcass on a prepared baking sheet and place in the oven. Open the door periodically to water the melted fat on the duck. The cooking time is more than an hour (it depends on the weight of the carcass).

Duck with plums

If you like unusual combinations with poultry, then pay attention to the recipe with plums. How to cook a duck in the oven with these fruits? First, take the following ingredients:

duck - 1 carcass;
salt and pepper (ground black) - to taste;
plums - 500 g;
sugar - 1 tbsp. spoon.

Cut the duck into pieces. Place them on a prepared baking sheet. Add pepper and salt to add flavor to the meat. Heat the oven to 200 degrees and place a baking sheet there. Bake the duck pieces until golden brown. When the poultry meat is almost ready, take out the baking sheet, transfer the pieces to the plums and sugar. Place the food back in the oven. After 10 minutes, serve the duck with plums.

Stewed chicken with cabbage

Almost every housewife has chicken and cabbage in the refrigerator. These are healthy foods. How to cook chicken in the oven with cabbage? These 2 products can be extinguished. It will take about 40 minutes to cook.

You can cook chicken in the oven however you like using this recipe. If desired, replace ordinary cabbage with Peking cabbage. She's very helpful. She has juicy leaves, so she'll make the chicken stew quite tasty with her. Try to cook a dish with Chinese cabbage. Few ingredients are required:

chicken fillet - 500 g;
eggs - 2 things;
Chinese cabbage - 200 g;
butter - 100 g;
garlic sauce, lettuce, dill and salt to taste.

Start cooking with chicken fillet. Cut it into small pieces and beat it off with a wooden mallet. Put butter on each slice, because chicken has a little dry meat. When you're done with the chops, grab the Chinese cabbage. Wash it and chop it finely. From a cutting board, pour the cabbage into a cup. Next, break the eggs here. Whisk the mixture. Add salt.

Arrange the chicken chops on the prepared baking sheet. Pour the egg and cabbage mixture over them and place in the preheated oven. It will take about 20 minutes to cook. As a result, you will have a dish for 2 servings. Serve with garlic sauce. In addition, decorate the stewed chicken with cabbage with lettuce and dill.

Chicken fillet pudding

If you don't know how to cook chicken in the oven in a rather unusual way, try making pudding. The recipe includes the following ingredients:

eggs - 2 things;
cream - 3 tbsp. spoons;
a medium-sized chicken;
butter - 1 tbsp. spoon;
greens (parsley and celery), salt to taste.

Break the eggs into a bowl. Separate the yolks and whites. Whisk the egg whites. Do not touch the yolks yet. Remove the entrails from the chicken, rinse it thoroughly and place it in a saucepan with salted water. Add herbs and cook until cooked. When it's done, remove the bones and skin. Grind the meat several times.

So, you have minced meat. Salt it. Add yolks, cream and whipped whites. Stir gently until smooth. Take a baking dish. Lubricate the bottom and sides with butter. Place the pudding in the dish. Sprinkle ghee on it and place in a preheated oven. Cook until baked.

Stewed fish with potatoes and sour cream

Let's say you have fish, potatoes and sour cream. It remains only to decide what to cook in the oven specifically. Using these products, you can make a delicious stew. It is prepared in 45 minutes. This is a great option for dinner, when after work you do not want to do too much cooking complicated dishes. For 3 servings, take:

fish fillet - 400 g;
potatoes - 6-8 tubers;
onions - 2 pieces;
sour cream - 300 g;

So how do you cook fillets in the oven? You will need clay pots. Prepare them in advance. Take the fish fillet. Cut it into pieces, salt, pepper and arrange in pots. Prepare other ingredients. First, cut the onion into rings. Peel the potatoes. Cut the tubers into circles. Send the potatoes to the pots along with the onions. Add salt. Pour sour cream over everything. Close the pots and place them in the oven. In it, the dish will cook for about half an hour.

Trout baked in foil

Quite often there are recipes in which it is proposed to bake dishes in foil. In it, the food is juicy and tasty. One recipe using foil is baked trout. This is another variation on what to cook in the oven. You will spend about 50 minutes preparing this dish and end up with 4-6 servings. Required Ingredients:

trout - 4 carcasses;
celery - half a tuber;
zucchini - 1 small fruit;
carrot - 1 fruit;
green onions - 150 g;
butter - 100 g;
greens - 1 bunch (for example, parsley, dill);
dry white wine - 6 tbsp. spoons;
salt and pepper (ground black) - to taste.

Each housewife tells differently how to cook fish in the oven. This means that you can experiment - include something in the recipe or exclude something from it. But first, try to prepare a dish using the above products. Take trout carcasses, gut them, rinse thoroughly and place immediately on prepared foil. Next, peel the celery and zucchini. Cut vegetables into cubes. Peel the carrots. You can chop it finely or grate it. Wash the green onions and chop them. Mix all of these vegetable ingredients and place on foil around the trout.

Cut the butter into small pieces. Spread them over the vegetables. Season with salt and pepper. Sprinkle chopped greens on top. At the very end, sprinkle the food with wine. You can cover the foil. Preheat oven to 180 degrees. Place the wrapped trout with vegetables in it. It will take you 30 minutes to bake this dish in the foil oven.

Specialist warnings

In life we are surrounded by a huge variety of objects that we use. In stores we are offered a wide range of products. We love new items, buy them and eat them. At the same time, we do not even suspect that some of the objects and products are harmful. Their list includes food foil.

It is worth noting that no specific research has been carried out on this topic. Some experts only express their opinions. They advise you to use something safer in your cooking. You can, after all, cook food in the oven in clay pots, on baking sheets. It is recommended to refuse foil for the reason that certain chemical reactions begin to occur when it comes into contact with food. Aluminum hydroxide is formed. This substance can build up in the body and cause anemia, cystitis, Parkinson's and Alzheimer's.

At the same time, experts still reassure all people using foil in the kitchen. Very little aluminum enters the body with food. The likelihood of serious illness is low. In order for some pathology to develop, you need to eat foil food all the time.

Pork and apple rolls

Do you want the most satisfying and tasty dish, but do not know what to cook quickly in the oven? A suitable option is rolls with pork and apples. They are made from puff pastry. The pork adds juiciness to the rolls. The apple, on the other hand, makes the filling original, serves as a special highlight in this dish. One of the main advantages of rolls is that you can experiment with their recipe. For example, you can add hard cheese. As a result, your dish will turn out to be even more satisfying and tasty. You will delight not only family members with it, but also guests.

To prepare rolls, take 8 ingredients:

minced pork - 500 g (or just a piece of pork, which will have to be passed through a meat grinder);
onion - 1 piece;
apple - 1 fruit;
thyme sprigs - 4 things (only leaves are needed);
a small amount of mustard seeds;
puff pastry - 500 g;
egg - 1 piece;
salt to taste.

First, prepare all the foods. Buy puff pastry from the store or make your own. Cut the onion into cubes. Do the same with the apple. Just first remove the core with seeds from it. Next, take a bowl. Place the minced meat, chopped onion and chopped apple, thyme, mustard seeds and salt in it. Stir all of these ingredients. On this, the question of how to cook pork in the oven is practically resolved, because the first stage of cooking is over. You have the filling for the rolls.

The second stage of cooking is preparing the dough. Roll it out so that you have a 1 cm thick rectangle. Cut it into 2 equal halves. Place the filling on each layer of dough and roll it up. You will have long rolls. Cut each of them into 3 pieces. You will have 6 rolls. Make cuts on the top surface and brush with an egg. Preheat the oven to 200 degrees and place the rolls laid out on a baking sheet in it. You can take it out after 20 minutes.

Balls of quail eggs and pork sausages

You don't need to have chicken or pork in the fridge for oven cooking. A fairly tasty and interesting dish can be made from pork sausages and quail eggs. And here is an even easier option for those who are interested in how to cook food simply in the oven. It consists in replacing the last ingredient with ordinary chicken eggs. They go well with this dish.

To prepare balls you need:

pork sausages - 3 things;
quail eggs - 10 pieces (you can chicken in a slightly smaller amount);
additional 1 egg (to form balls);
thyme - 2 sprigs (only leaves are added to the dish);
bread crumbs - 100 g;
vegetable oil for deep fat;
a small amount of grated cheese.

Place the quail or chicken eggs in a pot of water. Put on fire. Boil the eggs for 2 minutes and then remove them from the stove. Place them on the table or place them in cold water. When the eggs are cool, peel them. Make minced pork sausages and add thyme leaves to it. You will not need any other seasonings. Pork sausages are a finished product that initially contains everything.

Divide the minced meat into 10 pieces. Cover the quail eggs with it. You will have balls. Dip them in egg and bread crumbs. Pour oil into a deep saucepan and heat. Dip your eggs into it. Cook them for no more than 1-2 minutes. Catch the finished balls and place them on a paper towel. Preheat the oven to 180 degrees and put the balls there for 5 minutes, after sprinkling them with grated cheese. The resulting dish is an example of how delicious it is to cook in the oven. In the photo, the balls look very appetizing.

Pizza with cheese and tomatoes

If you have an oven, it's a sin not to try making pizza. Both adults and children like this dish. Few people will refuse a fragrant and juicy bite, especially if the baked goods are made at home with fresh ingredients and loving hands. The advantage of pizza lies in the fact that it is absolutely easy to cook it in the oven. Buy dough first. If you want to make it yourself, dilute 12 g of yeast in 150 ml of warm water, adding a little sugar and 1 tbsp. a spoonful of flour. Place the mixture in a warm place for 15 minutes.

When the yeast is cooked, add 250 g of flour, salt, 2 tbsp. tablespoons of olive oil. Make a dough, place it in a bowl, cover with a napkin or towel. Place in a warm place for 1 hour to rise. When the dough rises, knead it. Divide it into 2 parts and roll each into a thin layer. Cover a baking sheet with paper and put the dough there, which in the future you will need to cook with the filling in the oven. The photo shows this process.

When the issue is resolved with the dough, start preparing the filling. It only needs 3 ingredients - this is 150 g of cheese, 4 tomatoes and 10 olives. Cut the tomatoes into small pieces and grate the cheese. Combine these ingredients in a bowl. Add olives and salt. Pour this mixture onto the dough. Drizzle lightly 1 tablespoon pizza. spoon of olive oil. Put in an oven preheated to 225 degrees. Bake for about 25 minutes. Sprinkle chopped basil over the pizza after cooking.

Simple cupcakes for tea

Probably, you not only thought about how to cook meat in the oven, but were also interested in various delicacies and sweets - cakes, muffins, cookies. One of the simpler options for tea is a potato muffin. Ingredients for its preparation:

potatoes - 5 tubers;
eggs - 4 things;
sugar - 1 glass;
soda - a small pinch;
chopped nuts - 100 g;
powdered cocoa - 3 tbsp. spoons;
vegetable oil - 2 tbsp. spoons;
salt to taste.

Peel the potatoes, put them in a saucepan, cover with water and boil. Make a regular puree from it without adding any ingredients. Crack the chicken eggs, separate the yolks from the whites. Mash the yolks with sugar. Add baking soda, nuts and cocoa powder to this mixture. Stir these ingredients until smooth. Beat the whites with a whisk. Pour them into the yolk mixture. At the end, mix it with potatoes. Take a muffin pan. Treat its bottom and sides with oil. Put the potato mass with additives there. It remains to cook in the oven. The photo shows that the cupcake turns out to be attractive in the end. It's also delicious.

A potato muffin may seem strange to some. If you prefer flour options, then check out the recipe for homemade cheesecake. This delicacy is prepared within an hour from simple products. Here is a list of them:

cheese - 100 g;
butter - 150 g;
flour - 1.5 cups;
chicken egg yolks - 3 things;
cinnamon - a small pinch;
salt to taste;
icing sugar - 50 g (for sprinkling the cake).

Grate hard cheese. Mash the butter using a spoon. Add prepared cheese, flour, yolks, cinnamon and salt to it. Stir the ingredients and knead the dough. Oil the baking dish. Put the dough in there. Place the dish in a preheated oven. Bake the muffin for about 50 minutes. After cooking, brush the top surface with an egg or sweet water and sprinkle with powdered sugar.

Baked fruit

Fruit is a real treat baked in the oven. This is the perfect dessert. It is prepared very easily and quickly. You can bake different fruits. Take apples, for example. Determine their number yourself, depending on the number of people for whom you will prepare this dish. It is best to take small apples. Here is a course of action for those who do not know how to cook in the oven according to the recipe (photo attached):

Rinse the apples. Do not cut into halves.
Carefully remove the seeds and stalks. You will get apples with small indentations. You can add something to them according to your taste (granulated sugar, honey, raisins, etc.).
Place cooked apples on a baking sheet. Pour some water into it.
Place the baking sheet in the oven. Bake the dessert at 180 degrees.

Another dessert option is baked apricots with cottage cheese and sour cream. This is also a fairly simple treat without adding any exotic ingredients. For 3 servings, buy and wash 15 apricots. Divide them into 3 fireproof cups. Cutting is not required. Next, prepare the cream. Whisk 150 g sour cream with 40 g sugar. Add 250 g of cottage cheese. Mix everything well until smooth. Place the cream around the apricots. Sprinkle everything with crushed walnuts. Place the fireproof cups in a preheated oven. Keep the dessert there until the cream is golden brown.

The question of what is delicious to cook in the oven is quickly and easily resolved. Follow the simple recipes above. However, keep in mind one caveat. The freshest ingredients are required for cooking. When purchasing them in stores, always look at the expiration date. This will help you avoid unpleasant surprises during the cooking process.

Oven dishes are definitely healthier for humans. They are prepared using the minimum amount of oil in their own juice.

Almost any dish that you are used to cooking on the hob can be cooked equally delicious in the oven. The oven will come in handy even when you do not want to completely abandon traditional frying. You can add benefits and reduce harm to dishes by combining the two types of preparation.

Often, especially in restaurants, cooks first fry the product until golden brown, and then bring it to readiness in the oven. Each oven is individual and has a number of features, which you can read about in the instructions for it, but there are several general secrets that will suit the owners of all ovens.

Choosing a level

In order for the dish not to burn, remain juicy and aromatic and at the same time fully cooked, it is important to choose the right cooking level in the oven. A safe option is to choose a medium level, it is on this level that the dish will not burn, it will cook evenly. If a golden brown crust is important, then an almost finished dish can be rearranged to a higher level for a short time. The latest trend is to cook food at low temperatures for several hours. It is believed that this is the way to preserve the correct texture of food, taste and aroma. Using this method, you can cook in the oven on the lower level, but in a mode in which the lower heating is not strong.

Some foods are harder to brown at the bottom, so it is best to cook them on the lower shelf with a lot of heat in the lower shade. For example, this is how chefs recommend preparing pizza. This will prevent it from burning on top and will be crispy on the bottom. We advise you not to push the baking sheet close to the back wall, this interferes with air circulation and does not allow the dish to be baked evenly.

Selecting the mode

In modern ovens, there are many modes that help you prepare even the most complex multi-stage dish with maximum comfort. For example, the simultaneous use of top and bottom heating is considered a traditional baking format and can be used to cook almost any dish. It ensures even heat distribution and natural convection. This mode is quite slow, while the lower ten is more powerful in almost all ovens, which means that the dish may not cook quite evenly. Traditionally, biscuits, biscuits, bread, lasagne, stuffed vegetables, roasts, poultry, beef, fish and fish casseroles are cooked in this mode.

Simultaneous Intense Bottom Heat and Standard Top Heat are used when you need to quickly fry a dish from the bottom or achieve a golden crust. This setting is ideal for baking in pots and small tins. If you are using dishes that do not conduct heat well, such as glass, aluminum, then this mode is ideal.

The mode of simultaneous bottom, top heating and fan helps to evenly influence the food and creates an even microclimate in the oven. In this mode, food is heated more intensively due to air masses and food is quickly browned on all sides. This function is suitable for large baking trays, a large amount of food in the dish and large whole pieces. For example, for shanks, rolls, roasts, casseroles, whole poultry, boiled pork. It can be used to cook when you need even cooking inside and out. In this mode, we do not recommend experimenting with omelets and meringues. These dishes do not like convection.

In the bottom heating mode only, we recommend drying the bottom of the pies with wet fillings, additionally browning the pizza, and preserving. In this mode, you have to move the dish more often to a level higher or lower, watch out for browning. We recommend the bottom heat and fan mode to finish baking open cakes, dishes in tins with low sides, or for baked goods that do not rise well. In this mode, the dishes are crusty on the bottom and juicy on the inside.

The fan top heating mode is useful for dishes where you need even cooking and a baked crust. It is very convenient to bake food in tins on it. Suitable for casseroles, soufflés, lasagna, julienne. We recommend using the grill mode for steaks, chops, kupat, rolls, fish fillets, vegetables, toast, bacon, kebabs, sausages, pork ribs, dishes in various sizes. It can be used as the main cooking mode or as a final step to achieve a recognizable appearance. This mode can be called grill, infraheating, and barbecue - depending on the model and manufacturer.

What we bake

Today there is a huge amount of baking dishes. The most environmentally friendly are ceramic, glass and cast iron molds. It is very convenient to bake in baking trays that come with the oven. We advise you to choose a baking sheet with high sides for juicy, moist dishes, and a flat one for dry dishes. It is convenient to cook in ceramic pots and tins, but we advise you to put them in the oven before heating, this will save the dishes from cracking. The pot may even burst from a sharp drop in temperature. In an ordinary cast-iron frying pan, we recommend making casseroles from various products, it is in such a dish that they bake faster and more evenly. Silicone molds are convenient for baking, bread, cheesecakes. Nothing burns in them even without lubrication, which makes it possible to prepare diet baked goods.

Cooking in foil, sleeve

Any food can be baked in foil, except for fruits, soft vegetables, cereals, mushrooms. They turn out to be too boiled and have lost their taste. For the rest of the dishes, the foil perfectly retains the juice and prevents the food from drying out from high temperatures. An important rule is that the shiny side of the foil should always face the dish, and the matte side outward. Thus, the temperature required for cooking will be kept longer. When wrapping meat or fish, it is important to ensure that protruding bones or sharp corners of the product do not break through the foil during cooking, otherwise the dish will lose valuable juice. For this, we advise you to always tightly fasten the edges of the foil.

On average, food is cooked under foil at 200 degrees. The roasting time depends on the size of the product. For example, meat is cooked from 40 minutes to 2 hours. Fish - 20 minutes to 45 minutes. Vegetables - about half an hour. Bird - from half an hour to 3 hours. In order to get a crispy crust, at the very end of cooking, unfold the foil and cook the dish in the mode of intensive top heating until blush. Avoid getting strong acids such as wine and pickles on the foil. Foil can be used even at very high temperature conditions, it can withstand up to 600 degrees.

Plastic bags and sleeves made of heat-resistant film allow you to bake in modes up to 230 degrees in sealed conditions. They can simultaneously bake meat and potatoes, fish and vegetables. The garnish is saturated with the aroma and taste of meat or fish, the juices are mixed, and the dish with this method of preparation turns out to be very tasty. It is this method that allows you to significantly save cooking time. For example, if a medium-sized turkey is cooked under foil for about two hours, then on a sleeve - about an hour. But it is important to choose a sleeve and bags of high quality, food grade, specially designed for baking, then they are absolutely harmless. We recommend that you be very careful when unrolling the dish and transferring it to the serving plate. There is a lot of juice!

We advise you to make a few punctures with a fork in the upper part of the sleeve or bag before cooking. This way the hot air can escape and the sleeve does not burst. There are a few tricks when baking in an artificial casing. A large piece of meat does not need to be salted, so it will turn out to be more tender and melt in the mouth. When baking poultry, it is better to use dry spices, raw ones can impair the taste. When baking minced meat, salt and pepper it in advance and add a little flour, which absorbs excess salt and moisture. We advise you to salt the fish several times more than usual, about a tablespoon of salt per kilogram. We advise you not to add salt or seasonings to baked vegetables. This can be done ready-made by adding them to taste along with butter, sour cream and sauce.

Traditional baking

If you are preparing a dish without an artificial shell, then during the cooking process it is important to constantly water the dish with its own juice that appears. Especially if you are cooking large cuts of fish or meat. This method provides a brighter crispness, but can also threaten a drier and burned result. The traditional way of baking is to be in the kitchen all the time. We do not recommend baking dishes from small pieces of meat, fish and vegetables in this way. They may be too dry.

Many do not know about what you can cook porridge and soups in the oven. We advise you to try to do this at least once. The soup is cooked in a ceramic or refractory dish under a lid for about 1.5 hours at 200 degrees, then it can be simmered when the mode is off until the oven cools down or at a very low temperature for about another hour. This soup turns out to be very tasty, with the effect of simmering in a traditional Russian oven. Porridge is prepared using the same technology. In milk or water, it is cooked for about 1.5 hours at 180 degrees and languishes for about 40 minutes more. This is delicious!

Cooking in a water bath

Another way is baking in a water bath. It is used when you need to cook dishes from "capricious" products. For example, soufflés, cheesecakes, pates, creams, some casseroles are recommended to be cooked this way. For a water bath, a volumetric form is needed, into which hot water is poured and a form with the dish being prepared is already placed in it. The water level should be up to the middle of the main mold or slightly higher. This will prevent water from entering the dish when heated. Cook in a water bath at 180 degrees. It is this method that allows the dish to warm up evenly and not burn. Even the most delicate cheesecake will be airy and elastic at the same time when baked like this.

Stew in the oven

You can stew not only on the burner, but also in the oven. You can stew both pre-fried meat, fish, vegetables, and fresh ones. We recommend adding liquid to the form at the rate of two-thirds of the total volume of products. The minimum amount of liquid is one third, but you need to make sure that it does not boil away. Can be stewed in water, kefir, milk, whey, broth, depending on the recipe chosen.

A Few Tips

Be sure to preheat the oven. We recommend heating the gas cabinet 10 minutes before cooking, and the electric one - 20. Only very fatty meat is placed in a cold oven.
To prevent the vegetables from boiling soft and turning into cotton wool, we advise you to turn off the oven until ready and leave the vegetables in the cooling cabinet.
We do not recommend opening the lid while cooking. This disrupts the microclimate and air circulation. It is enough just to sometimes look through the glass, turning on the backlight function. This rule is especially important when preparing muffins and pastries.
Always adhere to the temperature indicated in the recipe. In any case, until you become a professional cooking lover.
If you have a very old stove without a thermometer, you can use a simple sheet of paper to determine the degrees. In 30 seconds at 100-120 degrees the leaf turns slightly yellow, at 190-210 degrees the paper is yellow-brown, the leaf begins to burn at 220 degrees.
Water and salt prevent burning. Delicate foods are best cooked in a water bath. To prevent burning, you can use a kilogram of coarse salt scattered on the bottom baking sheet.
We advise you to remember that puff pastry is baked at a high temperature, butter or biscuits at a medium temperature, protein dough at a low temperature.

Take pieces of meat without bones: tenderloin, sirloin, ham. What exactly to ask for your dish in the market or in the store, Lifehacker will tell you.
Whole baked piece should not weigh more than 2–2.5 kg. Too large can burn at the edges without baking in the middle.
It usually takes one hour to roast 1 kg of meat. But some meats take longer and the temperature needs to be higher. For example, beef is stiffer and more fibrous than pork, so a kilogram can be baked for an hour and a half.
Use it to make the meat tender and juicy. For pork, mustard and honey are great, from spices - basil, garlic, hops-suneli. Beef goes well with sweet and sour sauces and Provencal herbs.
Use ceramic tins or other heat-resistant dishes. When baking on a baking sheet, it is better to wrap the meat in foil or cover it with parchment.

1. French pork

multivarenie.ru

French meat is an invention of Soviet housewives, which has nothing to do with French cuisine. Each family has its own signature recipe, here is one of the simplest and most affordable. The pork turns out to be very tender, and the potatoes are aromatic.

Ingredients

1 kg of pork;
salt and black pepper - to taste;
6 potatoes;
3 tomatoes;
2 onions;
4 tablespoons of mayonnaise;
1 teaspoon dried basil, crushed
200 g of hard cheese;
sunflower oil for lubrication.

Preparation

Wash, dry and cut the pork into medallions about 1 cm thick. If desired, beat off the meat slightly. Rub each piece with salt and pepper. Let the meat sit for a couple of hours. If possible, let it marinate all night, but in this case, keep it in the refrigerator.

When the meat is cooked, peel and cut the potatoes into thin slices. Do the same with tomatoes. Cut the onion into rings.

Mix mayonnaise with basil. Grate the cheese on a coarse grater.

Brush a deep baking sheet or baking dish with sunflower oil. Layer: pork, onions, potatoes, mayonnaise, tomatoes, cheese.

Bake for 60 minutes at 180 ° C.

cf.ua

When the meat is marinated, string it on wooden skewers. They should be about 20-23 cm long to fit into the jar.

Finely chop the remaining three onions, put them on the bottom of a three-liter jar and pour boiling water over. It is important that the jar is dry, without cracks or flaws. Add liquid smoke and place inside a skewer with meat. Fits about five to six pieces.

Seal the neck of the jar with foil. Place the jar on the oven rack. The oven must be cold. Then set the temperature to 220 ° C and bake for 1.5 hours.

Wrap the jar with a dry towel (wet glass may break), remove from the oven, place on a wooden cutting board and let cool slightly. Then remove the foil and carefully remove the meat skewers.

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