Tanning products on the beach are very different from tanning products in a solarium. If in a solarium it is required to maximize skin pigmentation in a short period of time, using activators, bronzers and tanning prolongers, then in the open sun on the beach, means are required to provide protection for skin exposed to solar radiation for a long time.
The choice of products should start with determining your skin type. Four types of skin are conventionally distinguished according to photosensitivity and the ability to produce melanin and withstand solar radiation without getting burned.
TO the first type refers to very pale skin, which is practically unable to produce melanin. People with such skin are not recommended to be in the open sun, as there is a very high risk of burns. To go to the beach, they should choose products with the maximum degree of protection - SPF 30-40.
The second type skin is possessed by people with light brown hair and fair skin, which is capable of acquiring a tan tint. For such people, it is preferable to have a product with a sufficiently high protective factor (SPF) - from 25 to 30.
TO the third type skin refers to the skin of a darker shade, but not swarthy. People with this skin usually have dark blond hair and are able to tan well when exposed to sunlight. They are advised to stock up on tanning products that have an average protective factor of 15 to 20.
The fourth type skin is possessed by swarthy people with dark hair and brown eyes. Their skin is able to actively produce melanin under the influence of ultraviolet radiation. But they should also use protective products with SPF 10-15.
What to choose - milk, cream or sunburn oil?
Tanning products are available in a wide variety of shapes and consistencies.
It is believed that the cream is best for dry and normal skin, liquid forms of sunscreen - for oily and combination skin.
Tanning oil is usually used after tanning skin tone, as all tanning oils have a low protective factor.
Tanning milk lays down very well, but wears out rather quickly and requires reapplication.
Tanning creams and lotions do not need to be refreshed as often, they apply well and can have the widest range of protection.
To determine if a tanning product is right for you, experts recommend applying a small amount to the skin on the inside of the elbow and waiting for half an hour. The product that's right for you won't cause itching, redness, or other discomfort.
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In modern stores you can find a large number of wobblers. They are mainly used for spinning, although others can be used. fishing gear (). You can give some tips to help you choose the right bait for a particular occasion.
Often fishermen are in no hurry to use this bait, even after purchasing it. This is mainly due to a lack of information. Do not be afraid of this, the wobbler is one of those lures that can give a positive result in any conditions.
For example, wobblers of the Shad family have become quite common lately. They can be floating or sinking. Shad models with a large blade are preferred in situations where bottom water is required. The lure quickly reaches the target depth due to its large angle of attack and large water capture area. For models where the center of gravity is maximally shifted to the blade, a very round, almost vertical trajectory is more characteristic.
Japanese manufacturers widely use a special channel system with balls inside, which makes fishing more efficient. So the wobbler received no less distribution than, for example, spoons for pike (apico-fish.ru). But you can also choose Korean counterparts if Japanese for some reason cannot be affordable. In terms of quality, they are in no way inferior to more expensive devices.
Deep flat areas - here Shad family wobblers will be the most effective. But it is better to choose a different design if you need to fish at very great depths. In addition, such lures put quite a heavy load on the rod.
It is necessary to remember about such a characteristic of wobblers as the ascent rate. This parameter must be constantly monitored in order to solve the tasks set for oneself.
The squared shape has long been the main feature of the Minnow wobblers. They are also called sticks or just wobblers. In addition, these lures have always been distinguished by a wide variety of play when driving. The most successful models are very easy and precise to operate.
In this case, the shape of the blade becomes the first factor that you need to pay attention to when buying. For example, the bait will shake shallowly if the blade is narrow and small. Most likely, the wobbler will move in a narrow corridor in situations where its blade is wider than the main body. The area of the blade affects how much the bait will make active movements.
Wobblers-Classification and methods of wobblers posting video "Secrets of Fishing"
Happy viewing! From the series of programs "Secrets of Fishing", an amateur fisherman and even a professional will get a lot of useful information.
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Shrimps, lobsters, lobsters, various types of crustaceans are a favorite dish of gourmets. Despite their diversity, they all belong to the same group - decapods. (Dekapoden). According to various estimates, there are 11,000 species in the world that live mainly in the seas, sometimes in deep-water lakes, and some in freshwater rivers, tropics and off the coast. They can swim, climb or walk, and burrow into the ground. Some of them reach old age, such as the lobster, which can live up to 50 or even 80 years if not eaten earlier by a person.
Decapod crayfish are of two suborders.
One of them is shrimp, which have about 2000 species. Because of their way of life, they are called Natantia ("floating").
Deep sea shrimp (Pandalidae), differently named depending on the size and type, also occupy a special place in the seafood market. This is first and foremost greenlandic,or northern shrimp found in the European northern seas, Norwegian fiords, off the coast of Iceland, Greenland and Alaska. These shrimps live at great depths (more than 300 m), reaching a length of 12-16 cm.
On the western coast of the Pacific Ocean, from California to Alaska, as well as off the eastern shores of North Carolina and to the Gulf of Mexico, the largest species of shrimp are most popular, especially of such families as flagellate or palemon... The latter are often mistakenly called "lobster crabs" Rosenberg prawns, which are highly prized for their thick, meaty and tasty tail. No less loved in America Royal Red Proun Shrimp from the Gulf of Mexico, identical to that found in Europe red deep sea shrimp... Gourmets do not ignore and African deep sea shrimp known as blue and red shump which is caught in areas from the Portuguese coast to the island of Cobo Verde.
Another suborder is formed shell molluscs (Reptantia). The latter include lobsters and lobster (Nephropfidae). There are two types of lobsters: European and American... They can exist only where the water temperature does not drop below 5 * C.
European lobster
The European lobster lives off the Atlantic coasts of Scandinavia, Great Britain, France and Spain, as well as in the rocky regions of the Mediterranean Sea. The weight of the European lobster reaches 5-6 kg.
It is slightly smaller than the American lobster, which can weigh up to 8 kg. The claws of this type of lobster, which contain some of the meat, are also larger in size. The main part of the meat of both the one and the other is concentrated in the tail.
European lobster meat tastes sweeter than American lobster. However, in commercial terms, the American lobster is of much greater importance than its European counterpart.
American (Canadian) lobster
Lobster crayfish include norwegian lobster also called deep sea crayfish, scompo or lobster... In appearance, it is similar to an ordinary lobster, only slimmer and smaller, with a length of 14 to 25 cm and a weight of 110 g. The main fishing areas for Norwegian lobster are located off the coast of Breton and Galicia, in the western Mediterranean and the Adriatic. Often, only the tail of this delicious crayfish goes on sale. Whole lobsters are most often sold fresh or frozen.
Relatives of the lobster are freshwater crayfish.
Their cooking method should not be complicated: crayfish traditionally served boiled in salted water with sprigs of dill and parsley (to taste), with cold beer. Cooking time depends on the size: from 6 to 8 minutes of boiling per 100 g of crayfish. Soups and salads with crayfish meat are delicious.
Spiny lobsters as well as lobster represent an even more refined delicacy, the most delicious and expensive. Lobster differs from lobster in the absence of claws. Scope of distribution European spiny lobster-from Norway and Scotland, along the Atlantic coast to the Mediterranean Sea. It lives at a depth of 40-70 m, sometimes up to 160 m, with a weight of 3 kg it reaches a length of up to 50 cm. However, small specimens have the best taste.
Their "culinary rival" in Europe is Portuguese, or Moorish, lobster, which can be found off the coast of the Atlantic Ocean in Portugal or Africa, as well as in the Mediterranean Sea. Reaches a length of 75 cm and a weight of 5 kg. 
In the lobster, only the tail part under the shell rings is edible, which is sold fresh, boiled and / or frozen.
The first place in the world for the export of frozen lobster tails is caribbean lobster from the Caribbean. Its main exporter is Cuba.
Lobster is a truly magnificent creature. Caribbean spiny lobster is one of the representatives of blue bloods.
Less often the markets enter crayfish of the family Scellaridae although there are about 50 species of these crayfish. It inhabits rocky crevices or rocky areas at a depth of 3 to 50 meters.
The clumsy body of these crayfish consists of a single, well-protected by the shell of the tail and thoracic parts, the legs are short, the back is brown. The tail meat is delicious, but the shell is difficult to break.
The clumsy body of the tridacna crayfish should not mislead gourmets. Tasty meat is hidden under the shell, like an ancient fossil.
Crabs of the family Cancridae live in coastal waters and temperate seas. About 20 species are known, two of which are caught off the European coast. Most of the meat is in claws, so in European countries only claws are often on sale. Larger and noble species such as california crab (Cancer magister), live in the North Pacific Ocean, reaching 30 cm in width. Their meat is considered a delicacy, and after cooking and cutting it is often served in a shell.
Coconut crab-terrestrial crustacean. Average weight is 3-4 kg. Coconut crab lives in the regions of the Indian Ocean and the western Pacific Ocean. Coconut crab climbs trees without any difficulty, where there are coconuts and other fruits. The first pair of legs presents large and powerful clamps that allow you to open a coconut or transport food to its burrow. These are, as a rule, nocturnal animals, during the day they hide in burrows or in crevices of rocks. And although it lives on land, it reproduces in water.
This animal has a few oddities. One of which is that they can drown in water, although they were born in it and spent the first two months of their life. Over time, their gills regenerate. Another strangeness in his behavior: his love of stealing brightly colored items such as cutlery, metal boxes, and food from homes and camps. Therefore, its scientific name is Birgus latro (latro means thief in Latin).
Coconut crab meat is believed to be a powerful aphrodisiac... It tastes like lobster or lobster meat. And they prepare it in the same way. One of the traditional recipes is coconut crab cooked with coconut milk sauce.
How to determine the freshness and quality of crustaceans
Deep sea crayfish stored in ice are considered fresh if their underside remains light in color. If they are stored for a long time, the color of the underside will be slightly gray or black. It is not recommended to buy such crayfish.
Live lobster should only be purchased from well-equipped fish shops, where they are most commonly found in water aquariums. When buying these noble crayfish, it is necessary to ensure that the shell and tentacles are not damaged, and the tail is tightly attached to the body and, if pulled like a spring, returns to its original position. The same applies to other living cancers. Crustaceans should not be kept in aquariums for too long or they will be depleted and will not taste better.
At the lobster only the tail under the shell rings is edible and is sold fresh, boiled and / or frozen. For transportation, fresh lobsters are placed in moist thin wood shavings, until they are sold, they are usually kept in aquariums. If they are there for too long, then their quality decreases. The lobster's tail should always be curled inward. If the lobster is lifted, it should hit its tail hard. Experts have not yet agreed on who tastes better: males or females. Females are recognized by their large, flat legs on the abdomen, under which they hatch eggs every two years.
Real estate today is diverse, so it is very difficult to choose it. The most common option is buying an apartment. Why is she so popular? This is due to the convenience of living, as well as the low price. If you do not have the money to purchase, you can take out a mortgage. This service is in great demand, since it is very difficult to collect a sufficient amount of money. Where to look for an apartment? You can contact a real estate agency, but, as a rule, the cost of their services is very high. The ideal option is a bulletin board. You can choose the best option for you by setting the required parameters. It is possible to find sites with good and lucrative offers for home buying. Consider what must be considered when buying an apartment, what types of housing are, how they differ.
Apartment: we analyze the basic rules for choosing
To make housing comfortable and practical for living, you need to think about what exactly you expect from it. So, be sure to analyze the following selection criteria:
- Number of rooms. This is the first thing to think about. If you live alone, it will be enough to purchase a one-room apartment. First, it has little cost. Secondly, less cleaning will save you money. But if you are planning to start a large family, then think for the future: it is best to choose several rooms;
- What is the condition of the apartment. Pay attention to the repairs done. If you choose a second home, it is best if the renovation is "fresh". When purchasing an apartment in a new building, you will have to do cosmetic repairs yourself. Be sure to take this into account, as there may not be enough money after the purchase. Look for free classifieds where apartments are in good repair;
- Will you be comfortable on the street. What does it mean? It is best if there are a large number of different shops, supermarkets, pharmacies near the house. If you have children, look for kindergartens, schools, hospitals and other institutions that you may need;
- Transport interchange. This is another important selection factor. If you have a car, then there should be parking not far from the house (and best of all, near it). It is best if it is covered or guarded. If there is no vehicle, then pay attention to bus stops or metro stations.
So take a good look
There are a lot of hydraulic systems on the market today. They can differ in size and hydraulic characteristics, purpose. But there are elements that become common to all devices. In addition, they all require, for example, competent and timely maintenance. Different brands of hydraulic oils help in solving this problem.
What to look out for first
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In the documentation of the manufacturers of the hydraulic system, the requirements that a particular composition must meet are usually spelled out. It is not worth trying to improve the oil, thus breaking the basic rules.
Many buyers believe that the best substances are those with more additives. But this is only an assumption, which only partially corresponds to reality. Additives are designed to improve certain characteristics of hydraulic oils, but improving one parameter can negatively affect other properties of a given material. In addition, one must remember that such substances are created immediately for a specific type of equipment. Therefore, it is necessary to look at how the oil is suitable for certain operating conditions.
More information on properties
There are several international quality classifications for hydraulic oils. But quite often it happens that equipment manufacturers themselves set requirements for the compositions that can be used for work. This is usually due to the design features of a system. In addition, developers know how important it is to ensure that all components in the system are compatible with each other in order to ensure high-quality, trouble-free operation.
The loads on the gaskets in such cases are increased, because the oil works under
great pressure. During operation, the composition may lose its properties, so it needs to be changed from time to time. If this is not done in time, further repairs can be very expensive. No brand of hydraulic oil will help here.
In addition, troubles can happen if you fill the system with a composition that is not even provided by the manufacturer at all. So their recommendations are really worth listening to.
Learn more about the properties of oils
To choose the right oil, you need to understand at what temperature it will be
be exploited. For example, there are winter and summer options. To select the characteristics of which may be different, it is necessary to take into account its viscosity.
The operating temperature range of the system is what helps determine the viscosity. In the operating instructions, you can always find information that relates to certain characteristics. Some people think that the pump also determines the viscosity of these compounds. But this is just a misconception, albeit a fairly common one. The oil must have similar parameters just in order to pass even the narrowest parts of the machine. The viscosity of the hydraulic oil must be such that it flows through the narrowest channels at a certain speed. Otherwise, the operation of the system may not be entirely correct.