Chicken Indian cuisine. Indian cuisine: the best chicken dishes for your table

Curry is an Indian national dish, which, thanks to the huge number of cooking options, is very popular among European gourmets. You will learn how to prepare delicious curry at home from our recipes with photos and step-by-step instructions for the cooking process.

Curry sauce recipe

In general, curry is a very spicy, richly flavored sauce that is served with meat, fish, rice or vegetables. Its calorie content is from 220 kcal or more, depending on the composition. There is no classic recipe for the dish, since each region has its own. We want to tell you one of the ways to prepare it.

List of required products:

1 shallot;
2 garlic cloves;
1 ginger root;
1 lemongrass;
half a glass of coconut milk;
2 teaspoons of soy sauce;
30 g sugar;
25 g coriander;
a pinch of red paprika and cumin;
a small pod of hot pepper;
50 g tomato paste;
juice of ½ lime;
a few sprigs of cilantro.

Let's start making curry sauce by preparing the spices. To do this, grind the coriander seeds with cumin powder and pepper in a mortar until smooth.
Now let's make the pasta. Using a blender, chop the vegetables, roots and seeded peppers. Add a few tablespoons of water and mix again.
Place the pureed mixture into a saucepan. Add salt, sugar, tomato paste, soy sauce, juice from half a lime, spices and coconut milk. Mix everything well.
Heat the resulting mixture to a boil, but do not boil, pour into a bowl and decorate with cilantro leaves.

Chicken with vegetables Indian style

This Indian chicken curry recipe is very easy to prepare. This dish will perfectly serve as a second dish on the dinner table.

Ingredients required for its preparation:

olive oil – 40 ml;
onions – 2 heads;
ginger and garlic - pcs.;
chicken breasts – 2 pcs.;
tomatoes - 3-4 pcs.;
red sweet paprika pods – 1-2 pcs.;
mushrooms - 200-300 g;
young zucchini - 1-2 pcs.;
cream – 100 ml;
parsley leaves - a handful;
2 pinches each of turmeric, ground cumin, garam masala, red pepper;
salt.

Place the roasting pan in which we will cook on the stove and turn on low heat. Pour olive oil into it. Heat well, add finely chopped onion and cook for a few minutes.
Cut the ginger into small pieces and place it in a saucepan. Stir, squeeze in the garlic and fry again for 1-2 minutes until golden.
Pour the breast cut into pieces. We are preparing the same amount.
We clear the middle of the bottom of the saucepan and pour the spices there. They need to be fried a little and mixed with the ingredients being prepared. We wait until the chicken turns golden.
Coarsely chop the remaining ingredients and add to the meat. Pour in 50 grams of water, add some salt, mix well, set on low temperature, close and wait 5 minutes.
Grind the tomatoes into puree and add to all ingredients. Cook at medium temperature, covered, until the paprika and zucchini are soft.
Add cream to it, bring the mixture to a boil, sprinkle with parsley leaves, cover and turn off the stove.
This dish is very good served with warm pita bread.

Hot chicken legs with almonds

This homemade curry recipe is as close to the original Indian curry as possible. Spices (except turmeric) need to be taken in grains, since we will make the spicy mixture for the food ourselves.

Required Products:

1 kg chicken drumstick;
2 onions;
4 cloves of garlic;
1 ginger root;
1 handful of cilantro;
100 ml milk;
150 ml natural yoghurt;
a pinch of saffron;
100 g almonds;
1 teaspoon each of cumin grains, coriander, fennel seeds;
½ teaspoon each of black peppercorns, cloves, cardamom seeds;
30 g each of vegetable and butter;
2 pinches of turmeric;
½ cinnamon stick;
1 laurel;
1 chili pod;
salt.

Description of cooking step by step:

For this dish, the meat must be prepared in advance. We remove the cartilage from both sides of the shin and divide it into 2 parts. Place in a bowl, pour in 100 ml of yogurt and leave to marinate overnight.
Heat the milk well, add a pinch of saffron and leave to infuse. After a while it will develop a nice yellow color.
Place the frying pan on the stove and add cumin seeds, coriander seeds, fennel seeds, cardamom seeds, cloves and black peppercorns into it. Keep in a hot frying pan until aromas appear and grind in a mortar, adding turmeric.
Pour boiling water over the almonds. Let it sit for a quarter of an hour and remove the husks from it. Dry slightly and grind into almond crumbs.
Cut the onion into quarters, crush the garlic and also cut it. Chop the ginger into small cubes. In the container where we will cook, mix the oil and heat it. Add the prepared ingredients and fry them until caramel-colored.
Add cinnamon, bay leaf, half a glass of water, spice and almonds. Cover with a lid and keep on low heat.
In a frying pan with a small amount of fat, fry the chicken for about 5 minutes. Then add the yogurt in which it stood overnight and simmer for another quarter of an hour.
Pour the resulting sauce into the cooking vegetables and fry the meat until cooked. Place it in a saucepan, mix well, add salt, add chili and simmer for half an hour.
At the end of cooking, add the remaining yogurt, some chopped cilantro and remove from the stove. When the chicken curry is poured into plates, be sure to crush it with green leaves.

Tomato curry with rice

A fairly simple recipe for curry with rice that goes perfectly with baked veal.

Required components:

ginger root – 1 pc.;
garlic – 3 cloves;
hot pepper – ½ pod;
caraway seeds - 1 teaspoon;
tomatoes, canned in tomato sauce – 300 g;
cardamom seeds - ½ teaspoon;
curry powder – 1 tbsp. spoon;
coconut milk – 150 ml;
Oleina – 30 ml;
cilantro and mint leaves;
rice – 800 g;
salt.

Description step by step:

Wash the rice and cook as usual.
Cut the seeded pepper into thin strips. Cut the garlic and ginger into fairly large pieces.
Heat the frying pan with Oleyna and add the prepared ingredients. Lightly fry and add tomatoes. Let this mass simmer until the tomatoes turn into puree.
Add the mixture, sprinkle with spices, pour in coconut milk and heat, but do not boil. Pour this sauce over the cooked rice and sprinkle some green leaves on top.

Juicy fish in sauce

Instead of fish, you can put pork pulp, but then the cooking time will increase.

1.5 kg river trout fillet;
500 g onions;
500 g sweet paprika;
500 g champignons;
200 ml sour cream;
200 g melted cream cheese;
1 glass of cream;
2-3 teaspoons curry powder;
ginger root;
50 ml olive oil;
salt.

Cooking diagram:

Cut the vegetables into large pieces. Fry each ingredient separately in olive oil and place in a deep roasting pan.
In a saucepan, mix cream, cheese, sour cream and grated root. Sprinkle with spices and heat slightly. Pour the resulting sauce over the vegetables and simmer over low heat for half an hour.
We cut the fish fillet into large cubes, add a little salt and send it to the stewed products, mix well and leave to simmer under the lid for 20 minutes.

Of course, curry is a rather fiery delicacy, but it is the hallmark of traditional India. You can perfectly adjust the heat of the dish to your taste, experiment with spices and ingredients.

Video: Green curry with chicken

Indian cuisine has gained a huge number of fans in our country. The most popular dish is chicken curry. The recipe has a huge number of variations due to the ingredients used. No one will remain indifferent to the aroma of the dish and its amazing taste characteristics.

Prepare the website together, and your family and friends will be delighted with your culinary talents.

You can use chopped carcass or individual components. The most commonly requested are thigh and fillet.
The meat must be fried, and only after that is added to curry sauce for subsequent extinguishing.
The dish is served rice, in rare cases, with another side dish.

Indian sauce: the best recipe

To prepare real Indian chicken you will need :

10-12 chicken thighs.
A glass of finely chopped canned tomatoes.
Garlic – 15 cloves.
2 onions.
Water from 1 to 3 glasses.
Ginger. Grate the root on a fine grater to make 1.5 tablespoons.
Curry powder – 3 tablespoons.
Bay leaf – 2 pcs.
350 ml coconut milk.
Vegetable oil – 3 tablespoons.
Salt and black allspice to taste.

Preparing the dish:

Season the meat with 100 ml of milk, add half of the available ginger and chopped garlic (3 cloves). Mix thoroughly and place in a heated frying pan. Fry the chicken on all sides until a crust forms.
Finely chopped onions are fried in oil, the remaining garlic and ginger are added, curry, tomatoes and other spices are added. Processing time – 3 minutes.
Add milk and simmer until the oil separates, then add the meat and pour in water. Simmer the chicken over low heat until done.

You can adjust the thickness of the dish using water.

Indian rice: cooked with curry

You have unexpected guests and you want to surprise them with a delicious dish? Then he will opt for a recipe for spicy Indian rice, which will be ready in 40 minutes. Components:

Chicken fillet – 800 grams.
Rice – 250 grams. You can take different varieties depending on your taste preferences.
Broth – 800 grams.
Three cloves of garlic.
Chopped ginger - half a tablespoon.
Onions – 1 pc.
Curry - a tablespoon.
Cinnamon - on the tip of the knife.
Salt and pepper the dish to taste.

Steps to prepare 6 servings:

The meat is cut into medium pieces.
Peeled onion and garlic are finely chopped.
Take a deep frying pan, heat it up, add oil and fry the fillet until golden brown. Place on a plate.
Fry the onion in the same oil, add ginger, garlic and other spices.
Add rice. The oil should cover it. Fry - 60 seconds.
Pour broth into the pan.
After the liquid boils, turn the gas to the minimum mark and simmer the rice until cooked.
5 minutes before cooking, add chicken.

The dish is served hot, decorated with chopped herbs.

Recipe with pineapples

If you like contrasting flavor combinations, then slices of tropical fruits with tender chicken meat and spices will allow you to create an amazing dish.

To create 3 servings:

0.5 kg fillet.
Pineapples - 1 can.
2 medium sized onions.
3-4 cloves of garlic.
Yellow bell pepper – cut into strips.
Soy sauce - 3.5 tablespoons.
Starch – 30 grams.
Curry powder – 2 teaspoons.
Grated ginger root.
Salt and pepper to taste.
Oil for frying components.

Indian chicken with pineapples is created this way:

The chopped meat is rolled in starch and fried for 5 minutes.
Fry finely chopped onions, garlic, bell peppers and tomatoes for 3 minutes.
Pineapples are added and fried for 60 seconds.
Soy sauce and other ingredients are added. The mass is brought to a boil.
After 3 minutes, add the fillet, turn the heat to low.
The chicken is stewed for 10 minutes.

Whatever recipe you choose, your guests and family will be pleased!

You've probably seen curry seasoning on the spice racks at the store. And the dish with the same name is widely known and very popular. Probably, this will be one of the first things that comes to mind for many people when it comes to Indian cuisine. And while the seasoning that we sell under the name “curry” is quite suitable for assessing its taste, then this ready-made mixture is not added to a real curry dish.

Why is that? Because ready-made curry seasoning is a multi-component mixture that is created to simplify cooking at home, replacing a dozen individual spices. On the other hand, a curry dish can be incredibly different depending on what balance of spices the cook chooses when he is not limited to a ready-made mixture. It is in this case that you will feel the bright and unique taste of this dish, find the perfect balance for yourself and love it once and for all!

We bring to your attention a recipe for chicken curry - perhaps this is our most popular dish of all curries. In India, it is prepared from a wide variety of meats, vegetables, and often fish. Chicken in Indian curry sauce is prepared very simply, it turns out bright and rich, and you can arrange a whole holiday in Indian style!

Ingredients (for 3-4 servings)

8-9 chicken drumsticks
1 large onion
4-5 cloves of garlic
2 tbsp. spoons of vegetable oil
2 tbsp. spoons of butter
1 tbsp. spoon of heavy cream
2 bay leaves
2 boxes of cardamom
2 clove buds
1.5 teaspoons mustard seeds (preferably black)
1 teaspoon turmeric
0.5 tsp dry ginger
0.5 teaspoon red hot pepper
0.5 tsp cumin
0.5 teaspoon coriander
0.5 teaspoon black pepper
0.25 teaspoon cinnamon
salt to taste

Indian chicken curry recipe

Cooking curry, like many other Indian dishes, begins with flavoring the oil, creating the main flavor bouquet. To do this, heat vegetable oil and butter in a frying pan. By the way, mustard oil is used very often in Indian cooking, so if you have it, use it.

Add bay leaf and all the spices except salt to the heated oil.

Stir and warm the spices a little until they begin to release their aroma.

During this time, cut the onion into half rings.

Place the onion in the pan and cook until soft.

Cut the garlic into slices and add it to the onion with spices.

Cook for 2-3 minutes, then add cream to the pan.

Stir and pour in a little water so that it fills the pan by 1.5-2 cm.

Bring the mixture to a boil and add the chicken to it.

Cover the dish with a lid and simmer for 15 minutes, reducing the heat to low. After this, turn the chicken over and cook for another 15 minutes.

Serve the dish with a generous amount of sauce. Chicken curry goes best with aromatic boiled rice.

Friends, are you familiar with the fact that Indians living in Russia rarely get sick? During the most severe influenza epidemics, illness is a rarity for the natives of this distant country. Their immunity is ensured by Indian cuisine, which is practically unfamiliar to Russians and is based on vegetarianism. Let's take a closer look at the culture and traditions of Indian cuisine, learn about its national dishes and even prepare the famous dish - chicken curry. Eating in India is more than just satiation. The cuisine here is very diverse, as are the culture, geography and climate. What Indian dishes are gaining more and more popularity among us?

Being a colony until the mid-15th century, this large country absorbed a wide variety of culinary traditions. The Portuguese can be thanked for bringing pepper to India, the French for soufflé recipes, and the British for teaching local cooks how to make puddings and sandwiches.

Antiseptic meal

An Indian-style lunch requires vegetarian dishes on the table. If you cannot do without meat, then in India it is also dietary - chicken or lamb. They don’t eat beef here: the cow is a sacred animal, but Indians really love milk, as well as yogurt. Indians eat with their hands, naturally washed, rightly believing that this is much more hygienic than using cutlery: someone else washed the fork and no one knows how well. Food is placed in the mouth only with the right hand.

Spicy wisdom

We owe the birth of many spices to India, which in the 15th century were worth their weight in gold. For their sake, Christopher Columbus went to look for a new route to India and, as everyone knows, discovered America. In addition to well-known spices, such as cumin, cinnamon, cloves, coriander, cardamom, Indians use many exotic spices in their cuisine, for example, asafoetida (a seasoning with a very pungent taste and strong garlic smell) or mango powder. Food in India is served mostly hot, scalding, so that all germs are surely killed. It is more comfortable to eat with your hands while sitting on the floor at a low table. Food is served in beautiful metal dishes - large deep bowls or small plates. There is usually only one cold appetizer - salad. It's just a variety of chopped vegetables. Guests are served hot food, serving portions on plates.

The dessert is made from milk and served second to last. After it, at the end of any Indian meal, you need to eat some boiled rice mixed with kefir.

Vegetarian South

Since the climate in most parts of India is very hot, meat spoils quickly, but vegetables in some areas are harvested three to four times a year. “Strict” vegetarians, who are fans, do not eat onions, garlic, potatoes and other fruits that grow in the ground, which means they are not sufficiently saturated with solar energy. They also refuse tomatoes and beets because of their red color - the color of blood. The basis of food is dates, sweet peppers, boiled rice and yellow lentils. They enjoy well-deserved popularity in Indian cuisine. curry, They are varied here, mostly vegetable and spicy. Curry is not only a seasoning, but also a dish reminiscent of our stir-fry or stew, which is not complete without an exquisite combination of freshly ground spices that make one dish different from the other.

Curry seasoning has a subtle and delicate taste of a mixture of healthy spices: turmeric, cardamom, ginger, coriander, nutmeg and poppy seeds. It is thanks to spices that Indian cuisine is so healthy and flavorful. Almost all spices used have medicinal properties.

North Indian cuisine contains many dishes of Asian origin. The main feature of local cuisine is the prevalence of wheat dishes and the widespread use of ghee.

Like other products derived from milk, butter is a sacred product in India. Indians believe that the presence of a large amount of butter in dishes indicates prosperity and wealth.

Chew coconuts, eat lentils

Coconut is very popular in India; it is an ingredient in many dishes. In the south, rice is required, and in the north it is often replaced with unleavened flatbreads - chapati, puri,nan. The most favorite food here is lentil dishes, such as dal, a soup made from crushed lentils with vegetables. Indians also love other legumes. Also, the menu of residents of the west coast always includes fish and seafood.

In India they mostly drink just clean water. The most popular fermented milk drink is dhai, which is made from curdled milk or yogurt and served with curry. Popular drink halo punch, an excellent thirst quencher, is water mixed with lemon juice. Also popular mango juice. Alcohol in India is almost never consumed for religious reasons; food is washed down with water during lunch. And of course, the favorite drink here is tea. It must be drunk freshly brewed, from a bowl or regular cup, adding milk.

Indian cuisine is one of the most popular in the world. Maybe, thanks to its diversity and benefits, it will one day become the most fashionable.

Indian chicken curry

If a trip to India is still a dream for you, then nothing can stop you from tasting Indian cuisine. offers to prepare a simple, delicious and popular dish - chicken curry.

To make Indian chicken curry, you will need ingredients.

Ingredients

500 g chicken

100 g vegetable oil

2 onions

2 tomatoes

2 cloves garlic

Spices: turmeric, coriander, cumin

Salt to taste

Bunch of fresh cilantro

Cooking Indian Chicken Curry

1. First, peel the onion, chop it finely and sauté in oil until golden brown.

2. Add tomatoes cut into slices and chopped garlic with a knife.

3. Then put in pieces of chicken; chicken meat can be taken from either breast fillet or meat on the bone, freeing it from the latter.

4. Simmer for 20 minutes and add spices at the very end.

5. After 5 minutes, Indian chicken curry is ready.

6. All that remains is to decorate the finished dish with fresh cilantro.

Bon appetit!

I suggest watching a video recipe on how to make Indian chapati bread, which is reminiscent of.

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Sincerely, Lyubov Fedorova.

Description

Chicken curry- A classic dish of Indian cuisine. Even though curry is a mixture of spices, it is so often combined with chicken that the word has come to refer to an entire dish consisting of chicken and a spicy sauce. Not everyone knows, but it is quite easy to prepare at home.

Curry can be prepared from any part of the chicken, but today's step-by-step recipe with photos uses drumsticks. Using this principle, you can also cook thighs, wings and even fillets.

As for curry, you can buy a ready-made mixture (it is available in supermarkets). However, we decided to mix the spices ourselves, so you can remove what you don't like from the recipe, and, on the contrary, add what you do like (for example, replace the chili pepper with paprika).

It's time to start cooking!

Ingredients

(10-12 pcs.)
Canned tomatoes
(250 g)
(1/2 tsp)
(1 tsp)
(3 cm)
(2 cloves for chicken + 7 cloves for sauce)
(4 tbsp for chicken + 12 tbsp for sauce)
(3 glasses)
(2 pcs.)
(2 pcs.)
(1 tsp)
(1 tsp)
(1 tsp)
(1 tsp)
(6-7 pcs.)
(3 cm sticks)
(3 pcs.)
(2 tsp)
(7 tbsp)
(3 tbsp)

Cooking steps

Place on the table all the ingredients you will need to prepare the dish.

Chop 2 cloves of garlic, add ground chili pepper and ginger and season with 4 tbsp. yogurt. Marinate the chicken in this mixture and place it in the refrigerator for half an hour.

Prepare the sauce. In a saucepan or high frying pan, heat a mixture of vegetable and ghee oils, in which we fry finely chopped onion, grated ginger and chopped garlic cloves (7 pcs.). The ingredients should take on a golden hue.