So what makes us, with one desire to pamper ourselves and our family, run to the store?
Try to bake pastries using our recipes several times, and the desire to shop in the store will disappear by itself.
Simple Jam Pie
Making such a pie is as easy as shelling pears and the taste is amazing!
For the test
- 2 eggs
- 2-3 cups flour
- 200 g butter or margarine
- 1 cup of sugar
- a little vanilla
- 1 tsp soda (quench with vinegar) or baking powder
- 150-200 g of any not very liquid jam or jam
Simple Jam Pie Recipe
- Melt butter (margarine) and cool. Pour sugar into a separate bowl, add chilled butter, vanillin, eggs, and mix everything well.
- Gradually, in small portions, add flour, combining it with baking powder, and knead the dough. It doesn't have to be cool.
- Divide it into 2 unequal parts (1/3 and 2/3).
- Put a small portion in the freezer for 1 hour.
- Spread most of the dough evenly on a mold, greasing it with vegetable oil. Put the jam on top of the dough and flatten it with a spoon or spatula.
- Remove the remaining dough from the freezer and grate it on a coarse grater evenly over the jam.
- Place the cake in an oven preheated to 200 ° C and bake for 20-25 minutes. Bon Appetit!
Economical Simple Jam Pie
Here's another equally interesting and more economical recipe for making a simple pie with jam.
The cake rises very well. This recipe always saves when there is nothing for tea. Preparing very quickly and easily!
To make a simple pie you will need
- 1 egg
- 1 glass of any jam
- 1 glass of milk
- 2.5 cups flour
- 1 tsp soda
- Connect all components. Quench the baking soda with vinegar. The dough should be slightly thicker than for regular pancakes. Bake in the oven at 150 ° C.
- You can eat the pie just like that or cut it into cakes and grease it with condensed milk or some kind of cream. Bon Appetit!
Simple curd cake
Cottage cheese is known to be very healthy. However, many do not like it in its pure form. You can try making a delicious simple cake from cottage cheese.
To make a simple pie you will need
For the test
- 1.5 cups flour
- 0.5 cups sugar
- 100-125 g butter
- 1 tsp baking powder
For curd filling
- 450-500 g of cottage cheese
- 0.75 - 1 cup sour cream
- 3 eggs
- 0.5 cups of sugar (you can have a little more or less - to taste)
- 1 tsp vanilla sugar
- raisins, dried apricots, dried fruits (optional)
Simple pie recipe
- Slightly soften the butter, leaving it at room temperature. Grind it with sugar.
- Combine flour with baking powder and add to butter.
Mix all the ingredients with your hands, you will get flour crumbs. This will be the dough. - Mash the curd with a fork. Add egg yolks, sour cream to it, and mix well.
- Beat the whites with sugar until a very thick foam. Combine the curd mass and whipped egg whites, mix gently.
- Place 2/3 of the dough in a greased baking dish. Put the curd-protein mass on top, and cover the curd with the remaining crumbs.
- Bake the pie at 180 ° C for 25-30 minutes. Bon Appetit!
Plain Banana Pie
If you want something special, you can make a delicious and aromatic banana cake.
To make a simple pie you will need
- 100 g margarine or butter
- 2 eggs
- 1.5 cups sugar
- 2 cups of flour
- 2 tsp baking powder
- 1 tsp vanilla sugar
- salt on the tip of a knife
- 2 bananas
- 150 g milk
Simple pie recipe
- Peel and mash the bananas with a fork. Keep the oil at room temperature, and when it becomes soft, beat it with sugar in a mixer. Add banana gruel and stir until smooth.
- Add vanilla sugar, milk and a pinch of salt. Stir.
- Add eggs one at a time, whisking or using a mixer at low speed.
The last ingredient should be flour combined with baking powder. Knead to a homogeneous dough. - Pour the dough into a greased baking dish. You can cover a split form with parchment paper. Bake the pie at 180-190 ° C for 30-40 minutes. Bon Appetit!
Simple Kiwi Pie
Lovers of the exotic will surely like the exquisite kiwi pie.
To make a simple pie you will need
For the test
- 200 flour
- 2 tsp baking powder
- 2 tbsp Sahara
- 1 egg
- 50 g butter
- 3 tbsp milk
- 6 kiwi
To fill:
- 50 g sugar
- 100 g chopped almonds
- 1 tbsp flour
- 1 tbsp milk
- 75 g butter
Simple pie recipe
- To make the dough, you need to combine sugar, baking powder and flour. Add egg, butter and milk and knead to a smooth dough. Place it in a round pan, cover the bottom of the pan with baking paper first.
- Make small sides, spread the peeled kiwi slices on top and bake in a preheated oven at 200 ° for 10 minutes.
- In the meantime, combine all the ingredients to be poured into the pan. Bring it to a boil, stirring constantly. Remove the pie from the oven, pour the filling over the kiwi and bake for another 10 minutes. Bon Appetit!
Simple Chicken and Potato Pie
If you want to pamper your men, prepare a delicious simple potato and chicken pie for them. It is prepared in a matter of minutes. In addition, this pie can be safely attributed to economical baking. It tastes equally good both hot and cold.
To make a simple pie you will need
- 5-6 potatoes
- 1 chicken thigh or 150 g fried mushrooms (can be combined)
- 1 egg
- 2 onions
- spices
- breadcrumbs
For batter you will need:
- 100 g of a mixture of sour cream and mayonnaise
- 3-4 tablespoons flour
- 2 eggs
- 1/2 tsp soda, slaked vinegar
Simple pie recipe
- Peel the potatoes and cut them into thin slices, sprinkle with spices and add the egg, mix thoroughly. Chop a thigh or mushrooms and sprinkle with spices.
- Cut the onion into half rings. Grease a baking dish with sunflower oil or fat and sprinkle with breadcrumbs. Spread layers of potato-chicken-onion on a pie pan.
- Prepare the batter, for this, beat the eggs with a mixture of sour cream and mayonnaise, add soda, slaked with vinegar, flour and mix everything thoroughly.
- Pour batter over the pie filling and smooth. If the batter is liquid, you will get a casserole, if thicker, you will get a pie.
- Cook it in an oven preheated to 180-200 degrees for about 50 minutes. Can be served with vegetables or salad. Bon Appetit!
At least once, every housewife will need a recipe for a quick jam pie. The reasons can be any - suddenly guests have arrived or you need to prepare something for tea, but you don't want to mess around for a long time.
Quick Jam Pie Recipes
Of course, there is no one-size-fits-all recipe for quick pies. Each hostess, each chef brings their own flavor to the recipe.
Classic Quick Jam Pie
Compound:
- Eggs - 3 pieces
- Sugar - 125 g
- Butter - 100 g
- Baking powder - 1 tsp
- Flour - 1.5 tbsp
- Milk - 100 ml
- Jam
Preparation:
- Melt the butter over low heat or in a water bath, then cool. Add sugar to the butter and whisk.
- While adding egg one at a time, continue beating. Also, without stopping the whipping process, add flour, milk and baking powder.
- Grease the selected form with vegetable oil and pour the dough into it.
- Preheat the oven to 200 degrees, bake the pie until tender. At the end of cooking, reduce the oven temperature to 180 degrees.
- You can check the readiness of the cake with a toothpick or a match. Grease the finished baked goods generously with jam.
Compound:
- Eggs - 3 pieces
- Flour - 150 g
- Baking powder - 1 tsp
- Jam - 1 tbsp
Preparation:
- Beat the eggs well, add baking powder, then flour, then jam. Mix all ingredients thoroughly until smooth.
- Grease the form, pour the dough into it. You need to bake the cake at 180 degrees for 25 minutes.
Compound:
- Flour - 700 g
- Margarine - 250 g
- Eggs - 3 pieces
- Sugar - 2/3 tbsp
- A pinch of salt
- Soda slaked with vinegar
- Thick plum jam - 0.5 l
Preparation:
- Separate the yolks from the whites, remove the whites - you don't need them. Beat the yolks, gradually adding sugar, until the mass acquires a whitish color.
- Melt the margarine, add it to the beaten yolks. Add soda and salt there, mix everything thoroughly. Little by little, add flour to the mixture, knead well and remove ¼ of the finished dough in the freezer. Divide the rest of the dough in half.
- Grease the baking dish with vegetable oil, sprinkle a little with flour. We spread half of the dough in a mold, level it over the surface, make sides. We roll the other half into a layer, about 1.5 cm thick.
- Put ½ part of the filling on the first layer of dough. We cover the jam with a rolled layer, again make the sides. We spread the other half of the jam. We take out the frozen dough. It should be grated on a coarse grater, sprinkle the pie on top.
- Bake at 180 degrees for 40 minutes.
Compound:
- Flour - 300 g
- Eggs - 1 pc
- Sugar - ½ tbsp
- Jam - 200 g
- Coffee or tea (drink) - ½ tbsp
- Vegetable oil - 1 tablespoon
- Soda - 1 tsp
Preparation:
- Pour the egg into a bowl, add soda, sugar and jam to it. (By the way, the most delicious pie, according to this recipe, is obtained using blueberry or black currant jam). Mix all the ingredients thoroughly, add vegetable oil, cooled tea or coffee and flour to them. Knead everything well again.
- Grease the prepared form, line it with parchment paper and bake the cake at 180 degrees until tender.
Compound:
- Eggs - 2 pieces
- Condensed milk - 1 can
- Starch - 200 g
- Baking powder - 1 pack
- Salt - 1 pinch
- Jam - to taste
- Dusting powder (such as icing sugar)
Preparation:
- Pour the eggs into a bowl, beat a little. Then, sequentially, add baking powder, condensed milk, salt and jam to them. Mix everything well, and very slowly add starch. Knead again.
- Grease the prepared form, pour the resulting dough into it. Bake at 180 degrees until tender. Cool the finished pie, sprinkle with powdered sugar.
Compound:
- Butter - 150 g
- Jam - 250 g
- Walnuts - 100 g
- Flour - 250 g
- Sugar - 150 g
- Eggs - 2 pieces
- Vanillin - 5 g
- Salt - ¼ tsp
Preparation:
- Mix flour with the following ingredients - butter, sugar, vanilla, salt and eggs. Knead the dough, cover it with a paper napkin, and put it in the refrigerator for half an hour.
- At this time, grind the walnuts and mix them with the jam.
- We take out the dough from the refrigerator, divide it into 3 parts. We put off the first part - it will be needed to decorate the cake. Roll the remaining 2/3 of the dough into a layer, approximately 1 cm thick. We spread the layer into a mold, making the sides.
- Then we spread the filling on the dough, distribute it evenly over the entire area.
- We roll out 1/3 of the dough that we set aside into a layer about 0.5 cm thick. Cut it into strips, the width of which is about 1.5 cm, and the length is equal to the diameter of the cake. We spread the strips on the cake in the form of a lattice. The cake should be baked at 200 degrees for 30-40 minutes.
Kilograms will go away easily only thanks to ...
- When you start making a cake, you always want it to be extraordinarily tasty. To do this, you should use some tips.
- Make sure to sift the flour before adding the other ingredients to the bowl. You can even do this more than once. Then your pastries will turn out more magnificent.
- If for cooking you took jam from sour fruits or berries, you can add a little sugar to the dough, in addition to the rate indicated in the recipe.
- If you want a deep dark dough in your pie, you can add brown sugar instead of regular sugar.
- If you run out of baking paper, and the recipe requires only it, you can make such paper yourself. Take an ordinary white sheet, using a cotton swab, saturate it thoroughly with vegetable oil. Your baking paper is ready!
- Pies with jam are very tasty if you add a little cinnamon to them.
- Check the readiness of the cake with a match or a toothpick. Stick it into the dough, if the toothpick remains dry, then the pie is ready!
- If the jam according to the recipe is added not to the dough, but plays the role of a filling, it must be added directly to the mold when the dough layer has already been laid out. Moreover, keep in mind, the form must be cold!
Juicy, soft and aromatic pastries with jam are a favorite dish at any time of the year and in every family. I am sure that in addition to a variety of rolls and cakes, everyone has at least once prepared a pie filled with jam.
After all, pies are symbols of home comfort and cuisine. Traditionally, they were prepared with meat filling. For each cuisine it has become a national dish, for each one with its own characteristics. Today I will share with you recipes on how to bake an open jam pie.
Recipe for open pie with yeast dough jam
Kitchen appliances and utensils: cutting board; knife; 2 bowls; rolling pin; wooden spatula; baking paper; baking dish; oven.
Ingredients
How to choose ingredients
- Wheat flour is traditionally used. It is imperative to sift it so that it mixes better with the rest of the ingredients. Of course, you can buy ready-made yeast, shortbread or puff pastry from the store.
- If you need to quickly knead the dough, choose dry yeast. Their advantage is that the dough rises quickly, but they have a lot of additives to extend the shelf life. There are no such additives in compressed yeast. So the choice depends on your wishes and availability of time.
- Jam, jam, jam - all this is suitable for the filling. The main thing for purchased jam is to check for freshness and naturalness. To make the filling thick, pre-mix the jam with starch and a little sugar.
Step by step cooking
- Pour 100 ml of milk at room temperature into a bowl. Add two eggs to it.
- Add a pinch of salt, 2 tablespoons of sugar. Mix everything with a spatula.
- In a separate bowl, mix 2 cups flour with dry yeast.
- Gradually add flour with 20 g of yeast into the mixture of eggs and milk. To stir thoroughly.
- Melt 100 g of butter and add to the dough.
- Knead the dough.
- Cover the bowl with the dough with plastic wrap and a warm towel and leave for 40-50 minutes.
- Dust the table with flour and put the dough on it.
- We divide it into two parts. We leave 1/3 for decoration.
- Roll out the bottom of the pie a little. It should not be thin to hold the filling during baking.
- Cover the form with parchment. Optionally, you can grease with a little butter.
- Put the rolled dough on the bottom. Form a side.
- Cover the dough with the jam filling. This will take about one glass of jam or 250-300 g.
- To decorate, take the remaining dough and divide into strips. Roll into bundles.
- Put the bundles in the form on top of the filling with a mesh. Make a side around the pie out of one cord.
- Leave the cake to rise for 15-20 minutes. Grease the pie with a little beaten egg.
- Bake in a preheated oven to 180 ° -220 ° C for half an hour.
- Leave the finished cake to cool.
Video recipe
Look at the consistency of the risen yeast dough, and if you have a little of it left, then, in addition to an open sweet pie with jam, make more sugar buns.
Open pie with strawberry jam and berries
Cooking time: 1 hour.
Servings: 11-12.
Kitchen appliances and utensils: saucepan; bowls; wooden spoon; mixer; oven.
Ingredients
How to choose ingredients
- You can choose the berries according to your own taste, so that they go better with the jam. These can be both frozen and fresh berries.
- You can choose any starch. The correct proportions must be calculated before use. For example, you can use potato starch in our lean dessert recipe. It will need 2 tsp.
Step by step cooking
- Melt 200 g of margarine in a water bath. Let it cool.
- Break 3 eggs into a bowl and add 180 g of sugar. Beat until smooth with a mixer.
- Stirring gradually, add the egg mixture to the margarine.
- Mix 520 g of sifted flour with 1.5 teaspoon of baking powder.
- Pour the egg mixture into the flour in portions.
- So gradually you need to knead the dough.
- Put a small part of the dough for an open pie with jam in a plastic bag and put it in the freezer for half an hour.
- Put the rest of the dough in a baking dish and form the bottom of the pie.
- Pour the berries evenly onto the bottom.
- Mix 350 g of jam with 2 tablespoons of starch and put on top of the berries.
- We take out the remaining dough from the freezer and roll it out a little. We cut it into narrow strips.
- We spread the strips on the filling with a "grill" and decorate the side of the pie.
- We send to bake in an oven preheated to 190 ° C for 40-50 minutes.
- The pie can be served on the table as it cools.
Video recipe
For the cake, you can use any berries, jam and jam. This is how you can decorate your baked goods with a "lattice".
How and with what to serve an open pie
If there is very little time left before the guests arrive, then such “quick jam cakes” will be an excellent addition to tea. On the festive table, such a dish will be the king of desserts. In order to please not only the stomach, but also the eye, you need to decorate it in an original way.
The easiest way- sprinkle with icing sugar, decorating the cake like a classic charlotte. Today in stores there is a large selection of different baking dishes: heart, flower, star, bow and many others. Decorations can be made on top using baking tins. You can add nuts, cinnamon, citrus zest to the dough from which the decorations are made.
- In a silicone mold, we cook the cake for 10-15 minutes longer, and we do not immediately take it out of the turned off oven. This form does not need to be oiled or covered with parchment.
- Be sure to grease the metal form with oil or cover with baking paper.
- The shortcrust pastry pie should be placed in a dry baking dish.
- Using jam or berry fillings, you need to get rid of excess liquid so that there is no excess juice when baking.
- It is advisable to make the sides, so the cake will be of an ideal shape, in addition, it will also be beautiful.
- It is better to cut the finished cake after it has cooled down. The filling should thicken.
Other cooking options
With the advent of various kitchen appliances, there are many ways to knead dough, bake something delicious. For just press the "Bake" button and set the desired time. It is considered a classic with jam, which scatters in a second, before you even have time to look back. During church holidays, do not exclude baked goods from the menu, since the recipe is very simple, and it can be supplemented not only with jam, but also with any other filling.
Prepare the required ingredients.
Pour yeast, cinnamon, salt, 1 tablespoon of sugar into warm kefir.
Add 3-4 tablespoons of sifted flour.
Stir the whole mixture, cover with a towel and put in a warm place to activate the yeast (this will take 15-20 minutes). During this time, a magnificent "hat" will appear on the surface of the dough. 
While the dough is ripening, combine 2 chicken eggs, soft butter and the remaining sugar in a separate bowl.
Stir the mixture of eggs and butter by hand or using a mixer until smooth.
When the dough is ripe (that is, a "hat" appears on the surface of the dough), add it to the sweet egg-butter mass, mix.
Add sifted flour in parts, kneading soft, pliable dough.
The dough should resemble soft plasticine for children and should not stick to your hands.
Put the dough in a warm place so that it increases in volume by 2 times (this may take from one to two hours).
Grease a baking dish with vegetable oil. Divide the dough into 2 unequal parts. Roll out most of the dough to the diameter of your mold and cover the bottom with it. Everyone adjusts the thickness of the dough to suit your taste: if you like more dough, roll out the dough 6-7 mm thick.
Stepping back 1 cm from the edge of the dough, make a shallow cut along the perimeter of the mold with a sharp knife (this is necessary to form a rim so that the melted hot jam does not leak during the baking process).
Choose a thick jam (or jam).
On a table sprinkled with flour, roll out the deposited smaller part of the dough into a thin layer about 2-3 mm thick and cut into thin strips (you can use a curly knife for cutting). Put the cut dough strips on top of the jam in random order. Form a side along the edge of the dough. Cover the pie with a napkin so that the napkin does not touch the jam, and leave to proof for 15-20 minutes.
Beat one chicken egg until smooth and brush the entire surface of the dough.
Bake the yeast pie with jam in a preheated oven for 20-25 minutes at a temperature of 180 degrees.
An elegant, fragrant yeast pie with jam baked in the oven will appeal to many with its excellent taste.
Bon Appetit! Cook with love!
Caring housewives usually have a lot of jam in winter. Eating it just bothers you a little, and you already notice that it dries up in the sockets. And some even have jam from last year. If this happens to you or you just want to try a new kind of jam, there is a great opportunity to cook a pie in the oven. There are many cooking options and the taste is very amazing. Do not worry, any jam is suitable!
Great original recipe. Apricot will impress any taster of this pie. the finished product, and shortbread dough will make it crumbly.
Components
- Butter - 300 gr.
- Flour - 750 gr.
- - 4 things.
- Sugar - 250 gr.
- - 400 gr.
- Jam - 300 gr.
- Lemon juice - 1 tea. a spoon
- Soda - 2 g (tip of a teaspoon)
- Vanillin - 2 gr.
- Semolina - 60 gr.
- Fat sour cream - 2 tablespoons. spoons
Cooking method
Pre-soften the butter, cut into pieces and leave at room temperature. Pour flour, sugar into a bowl, break 2 eggs. Extinguish soda with lemon juice and put with vanilla. Mix all this with butter, knead well and put in a cold place for an hour.
Now in another bowl mix well 2 eggs, cottage cheese, and sour cream. We take the dough from the refrigerator. We divide it into two unequal parts. The larger part is rolled out and lined in a greased round mold or baking sheet. Raise the edges along the wall to hold the filling. We spread, then pour the jam on top. Roll out a small part of the dough, cut it into strips and spread it on the cake with a wire rack. Set in the oven at 180 degrees and heat up. Bake for about 30 minutes.
Enjoy your tea!
Sifting the flour before cooking oxygenates it and makes the baked goods fluffy.
On raspberry jam
In a fruitful year, a lot of jam comes out. There is a great way to experience the delicious raspberry flavor by adding it to baked goods. The result is a dark pink cake.
Components
- Flour - 450 gr.
- Milk - 200 ml.
- Jam - 0.75 cups
- Egg - 2 pcs.
- Sugar - 1/3 cup
- Soda - 1 tea. a spoon
- Soda quenching vinegar
Cooking method
Beat eggs and sugar with a whisk. Add flour and milk, continuing to stir until smooth. Then pour in the jam and put in the slaked soda. Continue to interfere.
Grease a baking sheet and simply pour out the dough. Bake for 40 minutes in an oven preheated to 220 degrees.
Hastily
Did your friends call you saying that they would come back in half an hour? Do you have anything for tea? Then this delicious dessert will be your salvation.
Components
- Flour - 1.5 cups
- Margarine - 100 gr.
- Egg - 2 pcs.
- Sugar - 4 tablespoons. spoons
- Soda - ¼ tea. spoons
- Citric acid - ¼ tea. spoons
- Berry jam - ½ cup
Cooking method
Warm up margarine, grind with sugar. Crack eggs, add baking soda and citric acid. At the end, add flour and knead. The dough will be smooth. Separate 2/3 of the dough and roll out a little over the size of the baking dish.
Line the dough into a greased form, raising the edges. Pour the jam into the middle and distribute evenly. Roll out thin sausages from 1/3 of the dough and place on top of the cake with a net, sticking to the edges of the cake. Between the windows, you can put the dough squeezed out by the cookie mold, decorating in this way.
The jam pie will cook in the oven in just 20 minutes at 220 degrees.
Enjoy a delicious pie with your guests!
Earlier in Russia, a sweet boiled delicacy was called "jam". In European countries, the Russian word "jam" is translated as "marmalade", "confiture" or "jam".
Based on Victoria Pie
Queen Victoria of England was a great connoisseur of sweet desserts. This beautiful sponge cake will take you far to England.
Components
- Flour - 0.5 cups
- Sugar - 120 gr.
- Egg - 4 pcs.
- Butter - 20 gr.
- Cream cheese - 175 gr.
- Strawberry jam - 2/3 cup
- Cream - 50 ml.
- Powdered sugar - 150 gr.
- Strawberries - 2-3 berries
Cooking method
Break the eggs, leave the yolks separately, the whites separately. Whisk the yolks and 100 g of sugar until fluffy. In a second bowl, beat the whites until frothy, add 20 g of sugar and stir vigorously for another 2 minutes. Now combine the two fluffy masses, stirring gently from top to bottom. Add flour and keep stirring.
Pour the dough into a greased round dish. Since the dough tends to rise in the middle, you can try to make a hole in the middle so that in the end the cake turns out to be even.
Pre-set in the oven at 200 degrees and warm up, send our sponge cake there for 25 minutes. Cool after cooking and cut across with a long knife. Stir together the icing sugar, cream and cheese. Grease the first half with jam, spread the cheese and butter cream on top of it. Cover with the other half, sprinkle with powdered sugar and lay out the berries cut across in the middle in the form of a flower.