Sour cream dough is the basis for sour cream pies and cakes loved in our country and abroad. But you can bake any other pastries from it, because the sour cream dough recipe is universal. In fact, everything that is put into the oven in the form of dough can be cooked on this dairy product: pies and buns, pies and pies, baked pancakes and cheesecakes, muffins and cakes, manniks and casseroles.
The five most commonly used ingredients in sour cream dough recipes are:
Dough on sour cream, liquid or steep?
The main feature of sour cream dough is that in finished form it rarely turns out dry. If the recipe contains fat or oil, baking will almost certainly please you with juiciness, splendor and tenderness. The main thing is to choose the right recipe for dough with sour cream.
Liquid sour cream dough is ideal for jellied pies, donuts fried in oil, for muffins in molds and sour cream cakes. It does not need to be rolled out or smoothed out before baking. Any filler can be added inside: vegetables and mushrooms, fruits and berries, jam and cream. And you can do this both before and after sending it to the oven. Varieties: biscuit, aspic, soft yeast.
Steep dough on sour cream is the basis for curly pies, structural cookies. It can be sand, puff, yeast. The first two are cooled before cooking, the last, on the contrary, is kept warm for proofing.
Five of the fastest sour cream recipes:
Adviсe :
- sour cream should not be liquid or stratified
- layered sour cream must be weighed before use - put in cheesecloth and hung so that the glass has excess moisture
- chicken egg - 2 pcs.,
- granulated sugar - 6 tbsp. spoons
- wheat flour - 1 cup,
- vegetable oil - 3 tbsp. spoons,
- vanillin - to taste,
- sour cream - 2.5 tbsp. spoons,
- baking powder - 1 teaspoon,
- apples of sweet varieties - 3 pcs.,
- salt - 1 pinch,
- raisins - 2 gummies,
- powdered sugar - 2 tbsp. spoons.
Cooking process:
Crack two eggs into a bowl and beat them with a whisk. Now add sugar and salt. You should always put a little salt in the dough for baking so that the pastries are not bland. Salt gives the dough a finished flavor.
Add baking powder to the mass. Beat until fluffy homogeneous foam.
Add sour cream to the dough. I take sour cream 15-20% fat.
Add a few tablespoons of vegetable oil to the mass. I use unflavored olive oil, but you can also use sunflower oil. The main thing is that the oil does not have a characteristic odor. Beat the mass again.
Sift the flour and knead the dough.
After kneading, we will get such a smooth, homogeneous sour cream dough, as in the photo. It's pretty liquid. I kneaded the base for sour cream by hand, using a regular whisk. It is not necessary to use kitchen appliances for kneading.
Cover the baking dish with parchment. I will use a silicone mold. Grease the mold with oil. Lay out 3 tbsp. tablespoons of the prepared dough and spread so that the dough covers the bottom of the form. My form is 20 cm.
Cut sweet apples into cubes. I have apples of several varieties, but soft. I didn't take off the skin. If your apples have a tough skin, it's best to remove it before slicing. Sliced apples and a few raisins put evenly into the mold. I did not steam the raisins beforehand, but simply washed them under running water. Make sure the raisins are free of pits and tails.
Pour the rest of the batter over the apple filling. Spread the dough with a spatula so that it completely covers the apples. Preheat oven to 200 degrees. Put the jellied pie on sour cream in the oven for 30-40 minutes to bake. By the characteristic crust, you will understand that the cake is ready.
Let the cake cool down. Remove the sour cream from the mold. Transfer to a platter. Sprinkle powdered sugar on top.
Here we have such a ruddy and fragrant sour cream pie. Cook it with us, especially since the products for making such a pie are almost always in the house of every housewife. It won’t take you a lot of time to cook a pie, and the result will be inapplicably pleasant.
Sour cream pie is a kind of dessert for tea, the recipe for which is very popular among many hostesses, and there are many reasons for this. Thanks to the addition of sour cream, the dough of any pie turns out to be extremely lush, and the finished pastry has a very delicate taste. The versatility of the dough is such that you can bake not only sweet pies from it, but by adjusting the amount of sugar, you can cook very good-tasting and salty pastries.
The basis of any delicious sour cream pie is a properly selected and cooked dough. As a rule, it includes the following products: sour cream, sugar, salt, butter and eggs. Mix all the ingredients together and knead the resulting mass into a soft dough. It remains only to roll it into a layer and put it in a baking dish or simply on a baking sheet covered with parchment. If you have a slow cooker on the farm, then you can cook a pie with it. So you will not only have less trouble, but the whole process will take a little less time, which is very important in modern realities, since spending time in the kitchen after a working day is not always a joy.
Depending on which pie you bake on sour cream - sweet or salty, the choice of filling will also depend. Berries, fruits, jam, cottage cheese, nuts, etc. are perfect for sweet pies. To give the finished cake a fabulous flavor, it is not uncommon for many chefs to add cinnamon and / or vanilla sugar. In the case of savory pies, minced meat is used as a filling, based on chicken, pork, veal or fish meat.
The final stage of cooking any pastries, and not just sour cream pie, will be its decoration before serving to guests and household members. It will be easier to sprinkle the finished cake with powdered sugar, chocolate icing or berry syrup. It all depends solely on your culinary preferences.
Today, to the attention of readers, I decided to offer four proven recipes that are my favorites. Use any of them, and you will have a gorgeous sour cream pie not only for a family tea party, but also for a festive table. The main thing is to follow the detailed instructions for the cooking process, and you will succeed.
Dough for a sweet pie with sour cream in a hurry
The success of any baking in most cases depends solely on the correctness and sensibility of the dough recipe. That is why many hostesses cherish proven pie dough recipes like the apple of their eye so that they do not get lost among other culinary records. Here is a simple and affordable version of the guide for making sour cream pie dough.
Ingredients:
- 1 st. flour
- ¼ tsp soda
- 1 egg
- ¼ st. Sahara
- ¼ tsp salt
- 2 tbsp. l. sour cream
- 50 g butter
Cooking method:
- Mix flour and soda together in a deep bowl, then sift them through a sieve.
- Break the egg into a separate container. Add sugar, salt and sour cream to it.
- Beat the mass until completely homogeneous.
- Melt the butter in a water bath and pour the egg mixture into it.
- Add flour in small portions and knead the dough.
- The finished dough is used for its intended purpose.
Simple apple pie with sour cream
Since apples are one of the most affordable fruits, baking with them is often prepared quite often. Here is one of the easiest options for apple pie with sour cream. Even novice cooks have every chance to achieve a positive result.
Ingredients:
- 3 eggs
- 150 g sugar
- 2 tsp vanilla sugar
- 200 ml sour cream
- 150 g flour
- 1 tsp baking powder
- 4 apples
Cooking method:
- We drive the eggs into a deep container and pour vanilla and regular sugar into them.
- Beat until smooth, then add sour cream.
- Once again, mix all the ingredients well.
- Combine flour with baking powder and sift. Pour the mixture into the rest of the ingredients and knead the dough.
- Peel the apples, cut into slices and put in the dough.
- Mix well with fruit filling.
- We cover the baking dish with paper and pour the dough into it.
- We send the pie on sour cream with apples to the oven for 50 minutes. Cooking temperature 180 degrees.
Jellied pie on sour cream with cabbage
If you love pies with vegetable filling, then you simply must try this pie with sour cream and cabbage. All your efforts that you spend on cooking will pay off in the form of verbal thanks to your family and friends.
Ingredients:
For test:
- 3 eggs
- 5 st. l. sour cream
- 6 art. l. flour
- 1 tsp baking powder
- 1 tsp salt
- 500 gr. cabbage
- 50 gr. dill
- Pepper
Cooking method:
- First, let's prepare the filling. Cabbage should be finely chopped and mixed with salt.
- Then shake the cabbage well with your hands.
- Now let's prepare the dough. Beat the eggs with a whisk.
- Then add sour cream, salt, flour and baking powder to the eggs.
- Beat the dough for about a minute with a mixer.
- Lubricate the mold with butter and put the cabbage into it.
- Spread finely chopped dill on top.
- Pour the cabbage with dill dough.
- We send the cake to the oven preheated to 180 degrees for 40 minutes.
- We let the finished pie on sour cream cool slightly, after which we cut it directly into the form into portioned pieces.
Chocolate pie with sour cream in a slow cooker
Chocolate lovers will be delighted with the proposed cake. Cooking it is no more difficult than any other sour cream pie from today's selection, so if you consider yourself a "choco lover", then take note of the recipe.
Ingredients:
- 250 ml sour cream
- 1 egg
- 180 g sugar
- 160 g flour
- 3 tsp cocoa powder
- 1 tsp soda
Cooking method:
- Add sugar and eggs to sour cream. Beat everything until smooth.
- Add flour, soda and cocoa to the resulting mass. Mix well all the ingredients.
- Lubricate the multicooker bowl with butter and pour the dough into it.
- We bake the cake in the “Baking” mode for about 35-40 minutes.
- We take out the finished cake from the multicooker, let it cool slightly and serve it to the table, after sprinkling with powdered sugar.
Now you know how to cook a pie with sour cream. Bon appetit!
Sour cream pie is a simple and quick delicacy that even novice cooks will be able to bake. Thanks to the fillings, every time you can delight your loved ones with different tastes of the pie, and, therefore, this selection of recipes will help you out more than once. Finally, I want to give a couple of tips so that your sour cream pie turns out delicious the first time:
- For recipes, you can take sour cream of any fat content. Therefore, you can use both store-bought and home-made products;
- The dough for a pie on sour cream does not need to be kneaded for a long time. The less time you spend on this lesson, the more magnificent your cake will be in the end;
- If you use frozen fruits, vegetables and berries as a filling, then first give them time to defrost well. Excess moisture from melt water can spoil the dough;
- Don't be afraid to experiment with toppings. You can use berries, fruits, nuts, dried fruits, cottage cheese, jams and jams. Turn on your imagination, discard doubts, and you will succeed.
Lush pie on sour cream is very tasty and quickly prepared. It turns out very tender and fragrant. A piece of this pie will certainly please you. Incredibly tasty, fast and economical!
Products:
- sour cream - 1 glass;
- sugar - 1 glass;
- egg - 2 pieces;
- flour - 1 cup;
- baking powder - 1 tsp;
- vanilla sugar - 1 tsp;
- salt - 1 pinch.
Sour cream pie. Step by step recipe
- Break eggs into a bowl and add sugar. Beat eggs with sugar with a mixer until air mass is obtained.
- Add sour cream to beaten eggs and mix.
- Combine flour, vanilla, salt and baking powder. Mix everything well and sift.
- Add the sifted dry ingredients to the egg mixture in small portions. Mix the dough with upward movements in one direction, very, very carefully !!! It is very important for the cake that the mass remains magnificent.
- Take a baking dish and grease it with oil.
- Pour the dough onto the prepared form.
- We put the form in a preheated oven to 180 degrees. We cook the cake for about half an hour.
The cake turns out very tasty and incredibly tender. Happy tea!
Smetannik pie is very popular with modern housewives. This dish is represented by the Tatar national cuisine.
If you go back in history, then everyone will remember that earlier it was possible to try sour cream pie only in special establishments that specialized in the preparation of Tatar cuisine.
Many liked the taste so much that culinary specialists began to wonder what kind of recipe the sour cream had with its unusually amazing taste.
In this article, I decided to present you a recipe for an unusual treat that will allow you to bake it at home on your own. If you are interested in this question, then the article will be very useful.
The Tatar sour cream recipe will allow you to bake delicate light pastries with a moist base, which is prepared both with soda and without eggs.
The recipe will vary depending on the circumstances, because sour cream can be presented as a pie, or maybe like a cake.
Its main advantage is that it is easy to prepare the dough, and therefore most housewives skillfully manage it.
Choose which recipe you like best to please the family with delicious pastries. Below is a classic version of cooking a dish that will diversify the usual table.
Classic Tatar sour cream
For the test you need the following ingredients: 400 gr. flour; according to st.l. sl. oils and sugar. sand; 1 chicken testicle; 200 ml of milk; 2 tbsp rast. oils; 1 tsp dry yeast; half tsp soda and 1 tsp. salt. In order to make the filling for the pie, it is worth taking: 500 ml of 15% sour cream; 4 things. chickens. testicles; 6 tbsp sugar. sand.
Look at the photo what pastries you will get if you start cooking this pie at home. The classic recipe step by step with a photo is presented below.
We will prepare like this:
- I sow flour through a sieve, repeat the operation a couple of times. I advise you not to neglect this item, so the mixture will be saturated with oxygen. I add salt and sugar to it. sand, soda (be sure to extinguish it with vinegar), a little yeast. I mix well. I pour in melted butter and hot milk, but do not boil it.
- I beat the egg, I cook the dough, it needs to be dense and not stick to my hands. I roll it into a ball, wrap it in a film and leave it for an hour, preferably in a warm place so that it is not under a draft.
- For the filling, I beat the chickens. eggs, sugar in a blender and sour cream so that the mass is homogeneous in composition. I take the forms in which I will bake sour cream, I smear the next. oil. Roll out the dough on a table generously sprinkled with flour. The layer should be thin, preferably round.
Filling out the form, leaving hanging edges. I pour the stuffing. I fasten the ends of the dough from above, look at the photo, what should happen in the end. I send to bake at 200 gr. in the oven for 45 min.
When the time is up, then the classic sour cream is ready. You can eat a classic pie in a cold and warm form.
You can decorate it with dill greens before serving to the family at the table. I decide to leave this point to your personal discretion.
Traditional sour cream pie
Another simple recipe that tastes like classic sour cream.
You need to take for the test: Art. sour cream; 1.5 st. flour; 3 pcs. chickens. eggs; half tsp soda and vanilla.
The cream will require: 1.5 tbsp. sour cream and 250 gr. Sahara.
We will prepare like this:
- I mix sugar with eggs, I work with a blender. I add sour cream, flour, vanillin, soda to the mixture. I mix the dough. I advise you to sift the flour in advance a couple of times through a sieve.
- I bake in the form of dough at 200 gr. I check the readiness with a wooden stick, you need it to be dry.
- Let the cake cool down and cut into 2 pieces.
- I mix the ingredients for the cream and beat the mass well with a mixer. I grease the cakes with it and serve a simple but tasty sour cream to the table.
Delicious Smetannik in a slow cooker
If your kitchen has a miracle multicooker device, then I advise you to read the simple recipe below with a photo and cook a sour cream pie.
Baking a treat in it is not difficult, and its taste will be no less pleasant than baking in the oven.
Cook as directed to make sure that delicious treats are easy to make with this new modern kitchen gadget.
Baking ingredients: 200 ml milk; 500 ml sour cream; 8 tbsp Sahara; 3 tbsp rast. oils (2 for dough, 1 for lubrication of the form); 5 pieces. chickens. eggs; 1 tsp salt and dry yeast; 300 gr. flour.
We will prepare like this:
- I heat the milk and add the rast there. butter, salt and sugar, flour, yeast. I beat a couple of eggs and add them there too. I'm making dough. I leave for 1 hour in a warm place so that there is no draft.
- I churn the rest of the chickens. eggs, put sugar, sour cream, mix.
- I roll out a circle from the dough, put it in the bowl of the device. Top with stuffing. I set "Baking" for 45 minutes.
- When the signal sounds, you need to get a Tatar dessert. Cut the pie into triangular pieces.
Can be served with tea. If you wish, you can decorate the cake with something interesting, but the recipe does not indicate exactly this point.
As you can see, everything is very simple, and the pastries will turn out very juicy and tasty. With a slow cooker, you can save your time and make the cooking process easier.
Four-layer sour cream
Nuts, poppy seeds and raisins will be added to the cake. Such an additive skillfully compensates for the simplicity of the cake. It is better that the supplements are natural.
Experiment with the composition personally, relying on your preferences and taste. Thanks to this, the sour cream cake will look truly solemn.
The dough will require the following set of components: 4 pcs. chickens. eggs; 2 tbsp. sugar and flour; a handful of raisins and nuts; 400 gr. sour cream; 2 tbsp. cocoa, maca, rast. oils, baking powder.
For cream you need to take: sugar. powder and 80 gr. sour cream.
We will prepare like this:
- Beat eggs and sugar to get a viscous mixture. Add sour cream and butter there. It's good to mix everything. I sow flour through a sieve, add baking powder. There should not have been a lump in the mass, you need to knead it especially well.
- I divide the dough into 4 parts. I add cocoa, chopped nuts, poppy seeds and raisins to each.
- Bake on paper in the oven for 15 minutes. at 200 gr.
- I make the filling by mixing the ingredients.
- I fill the layers of the cake with cream. It is necessary to let the cake stand from 6 hours to a day so that the cream is well absorbed.
Smetannik with nuts and poppy seeds
The recipe will be appreciated by all the sweet tooth. This is another way to make sweet and delicious pastries for tea on your own.
Components: 250 gr. sour cream and flour; walnuts about zhmenya; 6 tbsp Sahara; 4 chickens yolk; ¼ tsp soda; 2 tbsp sugar. powders; 3 tbsp poppy; breadcrumbs for breading.
Cooking like this:
- Chicken yolks. eggs must be mixed with sugar. Grind until white, only then add sour cream. Pour flour into the mixture, first I advise you to sift it through a sieve, soda, poppy seeds and mix everything. Poppy also needs to be prepared by washing in advance.
- In the oven you need to bake sour cream at 230 gr. The baking dish should be anointed with oil, covered with breadcrumbs and pour the dough on top. Decorate with nuts. The crust needs to be baked until done.
- The finished cake should be decorated with sugar. powder. You can eat the dish as soon as it cools down. I must admit that it’s worth looking for something tastier than sour cream for tea.
Smetannik with chocolate and blueberries
Very tasty pie, blueberries are amazingly combined with pastries on sour cream. Surely, you will not regret that you chose this particular option for preparing delicacies.
Components: 200 gr. sour cream; 3 art. flour; 2 tsp baking powder; 3 pcs. chickens. eggs; 200 gr. sl. oils; 2 handfuls of blueberries; 3 tbsp sugar. powders; harvesting nuts (pre-chopped them finely); half bitter chocolate in a bar; 1 pack van. sugar, sugar. sand.
We will prepare sour cream like this:
- Kur. I mix eggs with vanilla sugar and sugar. sand. I beat white. I put sour cream in there and mix.
- I sow flour a couple of times, mix with baking powder, half cl. melted butter. Once the oil has cooled down, just use it. Gently add flour to the dough.
- I chop the chocolate into small pieces. I put it in the dough mixture and add blueberries. I interfere well.
- I pour the dough into a pre-selected form, covered with rast. sl. oil. I send to bake for 1 hour at 180 gr. Pie, when it is ready, remove from the mold, top with the rest of the next. oils in rast. form, sprinkle with nuts and sugar. powder.
That's all the delicious delicacy is ready. Even children will be delighted with this sweet dish, let alone adults, eating a piece of dessert will definitely improve their mood.
lemon sour cream
This pie is very easy to prepare. You will be delighted when you taste it. The result will not disappoint anyone. Better treats on sour cream for sweet tea are hard to find.
Components: 250 gr. sour cream; 500 gr. flour; 1.5 st. Sahara; 4 chickens yolk; 1 PC. lemon; ¼ tsp soda.
We will prepare sour cream like this:
- Chicken yolks. eggs must be mixed with sugar. Grind until white, only then add sour cream. Pour flour into the mixture, pre-sift through a sieve, mix everything very carefully. I'm making dough. I add soda and stir again.
- I pass the lemon through a meat grinder, you can just grate it on a fine grater. The bones need to be taken out. I put the resulting mixture into the dough itself, I interfere.
- I spread the dough in a mold, pre-lubricate it with sl. oil. I send sour cream to bake at 200 gr. in the oven until done. Check readiness with a wooden skewer, if it is dry, then you can get pastries.
Ready sour cream should be decorated with sour cream, which remained unused. It is better to eat sour cream cold with sweet hot tea.
My video recipe