Juicy cupcakes recipe. How to make a delicious cupcake quickly

A simple cupcake is prepared very quickly and easily, which is why it got that name. Any ingredients in the fridge can be used to make these baked goods. Butter or margarine, eggs (there are recipes without them) and sugar are added to the dough. A simple cake can be baked with milk, kefir, sour cream and even mayonnaise. To make the baked goods soft and fluffy, you can add a little baking soda to the dough, and for flavor - vanillin or nutmeg. All of the ingredients listed are included in the Basic Simple Cupcake Set. And if you add 1-2 additional ingredients, you get a completely different treat. For example, you can add cocoa powder to the dough, and a simple cake turns into chocolate. Take nuts and raisins for a fragrant classic cupcake for family tea. Children are very fond of fruit cakes; for this, pieces of fruit, zest and candied fruits are enough to put in the dough of a simple cake. There are a lot of options here.

Plain muffins are often used as a base for cakes. To do this, you need to bake an ordinary simple cake, and after the biscuit has cooled, cut it into several cakes. Each cake needs to be smeared with cream. You can also bake a few small muffins, cut them in half, and layer them with condensed milk, chocolate paste, or jam. Plain muffins are most often baked in the oven, and a microwave or multicooker will work as well.

Simple cupcake - preparing food and dishes

A simple muffin can be baked in the oven with a regular mold or silicone tins. Also, treats can be prepared in the microwave, multicooker or bread maker. Each housewife chooses the most convenient baking method, depending on what appliances are at home. From the dishes you need to prepare a deep bowl for the dough, a sieve and a measuring cup. To beat the ingredients, it is better to use a mixer or blender - this greatly facilitates the process of making a simple cake, and the dough itself will turn out much better.

The flour should be sifted first. All ingredients (eggs, milk, kefir, sour cream, etc.) should be at room temperature. The butter or margarine should be softened or melted. The filling must be prepared in advance: chop the nuts, sort out and rinse the raisins (and steam if necessary), wash and chop the berries and fruits. If frozen berries are used, they must be thawed, and the juice must be drained.

Simple Cupcake Recipes:

Recipe 1: Simple Cupcake

A very simple muffin that doesn't require a lot of ingredients. The cupcake can be served as a stand-alone treat or used as a sponge cake. If you put different ingredients in the dough, each time you get a completely different treat to taste.

Required Ingredients:

• 2 eggs;
• Butter - 95-110 g;
• 325-330 g flour;
• Sugar - 195 g;
• 110 ml of kefir;
• 12 g of soda;
• Vanillin.

Cooking method:

Bring the butter to a soft state, beat with sugar, add vanillin. Pour in kefir, drive in eggs, add flour and a little soda. Beat the mass with a mixer until smooth. If you are baking a simple muffin, and not a base for the cake, you can add dried fruits and any nuts to the dough. We oil the form and fill it with dough. Bake the cake until tender (about 40-45 minutes).

Recipe 2: Simple Sour Cream Cupcake

Another option for making a simple cake is kneading the dough with sour cream. Otherwise, it uses almost the same ingredients as in the first recipe. For the filling, take raisins with nuts.

Required Ingredients:

• Margarine - 100-100 g;
• Sugar - to taste (about a glass);
• Sour cream - a glass;
• 2 eggs;
• 6 g of soda;
• Vanillin;
• Raisin;
• Walnuts;
• Flour - 210-225 g.

Cooking method:

Sift the flour, soften the margarine. Chop the walnuts, but not too finely, wash the raisins and steam in boiling water (if too hard). Stir the softened margarine with sugar and eggs, add sour cream and flour. Beat everything with a mixer, add vanillin and a little soda. Put nuts and raisins in the dough, mix with a spoon. We coat the form with oil and put the dough there. A simple cake is baked for about 35-45 minutes.

Recipe 3: Simple Jam Cupcake

To make such small jam muffins, you need to use separate molds. For the dough itself, only flour, eggs, butter and sugar are needed. For the filling, you can take any jam or jam.

Required Ingredients:

• 2 eggs;
• 100-115 g sugar;
• Jam or jam;
• 3 g salt;
• Odorless vegetable oil - 2.5-3 tablespoons;
• 135-150 g flour;
• Baking powder.

Cooking method:

Mix sugar with eggs. Then mix with butter, flour and baking powder. Add salt. Beat all the ingredients. To make a simple muffin with jam softer, you can leave the dough for 20-30 minutes. Lubricate the molds and fill 1/3 with dough, spread a little jam. Put more dough on top so that the form is filled 2/3 of the volume. We bake the muffins in the oven for about half an hour.

Recipe 4: Simple Poppycake

Poppy seed cake is prepared with milk. The recipe is so simple that anyone can handle it. However, the ease of preparation and the minimum set of ingredients do not in any way affect the quality of the treat. The baked goods come out very rich and aromatic.

Required Ingredients:

• Sugar is about a glass;
• 110 ml of milk;
• 2 eggs;
• Vanillin;
• 90-100 ml of vegetable oil;
• Flour - 315-325 g;
• 9 g baking powder;
• Poppy - a few spoons;
• 2 g of salt.

Cooking method:

Beat eggs with sugar, salt and vanilla. Add milk, vegetable oil, mix vigorously. Add flour, baking powder and poppy seeds. Fill the greased form with dough and place in the oven. We bake until tender.

- In order for the cake to rise well, it is advisable to sift the flour. This will enrich it with oxygen and make the dough more structured;

- You need to put the cake in an oven preheated to 180 degrees;

- Homemade simple cake should always be baked at medium temperature and at a medium level;

- It is easy to check the readiness of the cake with a wooden stick. You need to stick it in the highest place, if the stick comes out dry, then it's time to pull out the cake. If there is still raw dough on it, then the cake has not yet been baked, but the heat in the oven must be reduced;

- If the baking is difficult to pull out of the mold, you can proceed as follows: put the baking dish for 5-7 minutes on a wet towel. After that, the cake should be well behind the walls of the dishes. You can also help with pulling out with a knife, but do not do this with silicone molds;

- Since everyone's oven is different, the baking time will also be different. The readiness of the cake should be checked periodically, but not every 5-10 minutes;

- If time permits, it is better to leave the dough for 25-30 minutes to "rest". During this time, all the ingredients will "combine" better, and the dough will become more homogeneous;

- Remove the cake from the mold only after it has cooled down, otherwise some of the baked goods will remain in the mold.

These incredibly delicious confections come in many variations and can be baked with a variety of additional ingredients. For example, muffins with jam, raisins, nuts are most often prepared. In addition, there are quite popular recipes for muffins with poppy seeds. And chocolate, powdered sugar or special pastry fondant as decoration helps turn an ordinary muffin into a culinary masterpiece.

Simple and delicious recipes for cupcakes are subject to everyone, even novice housewives. This confection can be of various shapes. Most often they are square, round, or rectangular. However, they are sometimes baked in a ring shape. To do this, use a special silicone mold, thanks to which the cake has an ideal appearance.

Cooking secrets classic cupcake

The classic cake recipe is very popular among housewives, as it has excellent taste properties. For the preparation of muffins, both yeast and biscuit dough are used, depending on preferences. However, simple muffin tins recipes are bound to have a lot of sugar, butter or margarine, and eggs among the main ingredients.

In order for simple step-by-step recipes for cupcakes in tins with a photo to turn out the first time, you should consider the following recommendations for preparing this confection:

• When preparing the raisin cake, pay attention to the sequence of adding the ingredients and follow the recipe carefully. Most often, you need to add dry ingredients to the already pre-beaten butter, and only then add the rest of the products.
• If you want to add extra flavor to the dough, add some almonds, lemon or orange peel, or vanilla sugar to the dough. You can also use cinnamon.
• To make the cupcake in a silicone mold as fluffy as possible, gently stir the dough and try to do everything as quickly as possible to maintain an airy structure.
• Simple recipes for kefir muffins can be made softer by using 2 yolks instead of 1 egg.
• To keep the cake fresh longer and not start to stale in a day, add a little starch to it instead of flour, just don't overdo it. The amount of starch should not exceed 10%.
• Add whipped proteins to the dough at the very end of the dough preparation so that they do not have time to settle.
• Preheat the oven to 200 degrees so it is ready by the time you finish kneading the dough.
• Do not check or stir the dough for the first half, as due to the sharp temperature drop, it can drop and you will not get such a fluffy and airy cake as you would like.
• You can check the confection for readiness using an ordinary toothpick. Poke the dough with it, if it remains completely dry, then the culinary masterpiece is ready.
• If the stick remains important, but the cake is already starting to burn on top, just cover it with baking parchment and leave it in the oven for a few more minutes.

However, in addition to the traditional way of making a cupcake in the oven, for the lazy there are recipes for cupcake in a mug and a cupcake in the microwave in a hurry.

Store shelves are stocked with various types of cookies, gingerbread and muffins. But more and more housewives prefer homemade and delicious homemade pastries. A large number of simple cupcake recipes will appeal to all family members and make family tea a great pastime in a close circle.

General cooking principles

Muffins are considered a versatile baked product that contains simple ingredients. The dough can be kneaded with kefir, milk, butter or margarine. Most housewives use refined sunflower oil and claim that this does not change the taste at all.

Dried apricots, raisins, berries, fresh fruits and various jams can be used as a filling in baked goods. And sugar-free kefir muffins with sausage, cabbage or cheese will be an excellent snack for the festive table.

If desired, you can add cocoa to the muffin dough and they will acquire a chocolate flavor. There are options for striped muffins: gently pour a spoonful of white dough and chocolate into the middle of the mold. Powdered sugar, grated chocolate, marmalade or any cream are perfect for decorating baked goods.

Today, in stores or on the Internet, you can find any molds: small and large, silicone, metal and even paper. But if it is not possible to purchase molds, muffins can be baked in any dish with thick walls.

Baking acquires an unusual taste in a multicooker, moreover, this significantly reduces the cooking time and allows the hostess to simultaneously do other household chores.

Cupcake as easy as shelling pears

Cooking time

calorie content per 100 grams

Cupcake on kefir

Cooking time: 50 minutes.

Caloric content: per 100 g 392 kcal.

1. It is easier to beat the butter if it stands a little at room temperature and melts: fifteen minutes will be enough;
2. Before starting the dough, you need to turn on the oven (200◦): it will warm up well, and the cupcakes will turn out to be airy;
3. Sift flour into a deep bowl and mix it with powdered sugar;
4. Break eggs into another cup, salt and add butter to them. Beat the ingredients with a blender or mixer until thick foam;
5. Quench the baking soda with vinegar and pour into the flour. After that, beaten eggs and kefir are added to the same bowl. Mix the dough well;
6. The muffin tins should be greased with butter (if they are not silicone) and the dough should be poured into them. During baking, the dough will rise, so you do not need to fill the form to the brim;
7. The airy muffins will be ready in half an hour.

You cannot immediately pull out of the oven, you need to fully open the door to cool the cupcakes.

Poppy seed recipe

Cooking time: 50-60 minutes.

Caloric value: 390 kcal per 100 g.

1. To make the cupcakes airy, you need to bake them in a hot oven. It is best to choose a temperature regime of at least 180◦;
2. Beat two medium eggs (for this you can take a whisk or mixer) and at the same time quietly pour sugar into them;
3. When the sugar has dissolved, add milk, vegetable oil, salt and vanillin to a bowl. Mix everything so that there are no lumps;
4. In a separate cup, mix flour with poppy seeds and baking powder. Poppy before this can be poured with boiling water for five minutes;
5. Mix all the ingredients in one bowl, mix well and put in molds, which must be greased with oil and sprinkled with sifted flour;
6. The cooking time of the muffins depends on the size: if the muffins are small, thirty minutes will be enough;
7. Sprinkle the cooled muffins on top with powdered sugar, lemon zest, or chocolate chips.

Lush cupcake made with sour cream

Cooking time: 1 hour.

Caloric value: 395 kcal / 100 g.

1. Melt butter in a saucepan, microwave or water bath. It is very important to prevent it from burning, otherwise the muffins will taste burnt and slightly bitter. Cool;
2. Eggs are beaten with a mixer until fluffy in about five minutes. In this case, in small portions, you need to carefully add sugar;
3. Pour sour cream and melted butter into the same bowl. Stir with a spoon;
4. Add slaked soda and sifted flour to a bowl of egg mass. You can substitute baking powder for baking soda if desired. . Get a uniform consistency;
5. Wash apples, grate or chop with a food processor. Add to the dough;
6. Put the prepared mass for baking in tins and bake in a hot oven for forty minutes.

Trying a recipe with jam

Cooking time: 40-45 minutes.

Caloric content: 391 kcal / 100g.

1. Granulated sugar is mixed with eggs;
2. Then sift the flour into a cup, add baking powder and butter. Mix the dough well until smooth and leave at room temperature for thirty minutes;
3. For muffins with jam, it is best to take separate small molds (silicone or paper) . Visually, they need to be divided into three parts: fill the first part with dough, put a small spoonful of jam or jam on top, fill the third part of the form with dough again, leaving a little space to the edge;
4. Bake the muffins in a hot oven for about thirty minutes. When they have cooled down, you can decorate with chocolate or powder.

Cabbage Cupcake

Cooking time: 45 minutes.

Calorie content: 380 kcal per 100 g.

1. Fresh cabbage is finely chopped;
2. Cut boiled or smoked sausage into small pieces;
3. Beat the eggs with a whisk in a deep bowl. Vegetable oil, kefir, flour and baking powder are added. Mix well;
4. When the dough is homogeneous, add cabbage and sausage;
5. Put the muffin blank in separate tins and cook in a preheated oven for about thirty minutes.

1. It is very important to keep the proportions when kneading the muffin dough. Too much or not enough granulated sugar, butter, or flour can make it too tight or runny. Cupcakes may be tough or not baked in the middle;
2. The airiness of the biscuit largely depends on the temperature of the ingredients: it should be at room temperature. If you add cold eggs, flour or butter, then the dough will fall off in the oven in a couple of minutes;
3. It is very common to see dark edges on finished muffins. This indicates that the walls of the mold were oiled with a large amount of oil;
4. It is very important to choose the right size of the form: dough can flow out of a small one, but in a large one it will not bake. Confectioners advise to measure the amount of ingredients with water and pour into the mold. If there is room left for raising the dough, then it is suitable, and the cake will bake perfectly;
5. If you open the oven door very often during baking, the muffins will fall off. Divide the time spent on cooking into four parts - readiness for the first time can be checked after ¾ of the allotted time;
6. After mixing, the pastry dough should not be left at room temperature - it must be baked immediately. Otherwise the cupcakes will settle;
7. Granulated sugar, if desired, can be replaced with fructose. And if you add powdered sugar to the dough, then it will turn out to be tender and softer;
8. If the hot cake is removed abruptly, it may fall off. Therefore, the oven needs to be opened ajar, after ten minutes, the baked goods should be left to cool at room temperature and only then removed from the mold;
9. The readiness of the cake can be determined by a light brown crust or with a match: it is pierced in one place, and if the match is dry, then it is ready;

Delicious and delicate muffins are perfect for breakfast, light snacks and receptions. A variety of fillings will satisfy the tastes of all family members and will remain in their memory for a long time. The main thing is not to forget, strictly follow the recipe and advice of professionals.

Cooking is much easier than it might seem at first. My family really like this delicious, sweet cake with raisins and dense crumb, and I bake it at their request. Try it and you will do it - the recipe is simple and you will not need to run to the store to buy something delicious for tea. Cupcake dough and a lot of raisins - such pastries will delight you with their homemadeness and taste. You can choose any shape for the cake. And round - with a hole in the center, and rectangular for muffins, and you can simple round for baking biscuits. Bake, I think you will like the cupcake too, and you will bake it more than once.

Ingredients

• 4 (large)
• 1 tbsp. (200ml)
• 1/3 tsp baking soda
• a pinch of salt
• 1 tbsp.

How to make a cupcake at home

Of all the variety of sweet pastries, cupcake has always been considered one of the most popular and delicious desserts. Today mini-products of this category are a fashionable culinary trend. It is convenient to serve muffins individually, decorating each one in an original way, for example, with cream, icing or fruit. Let's take a look at several ways to make homemade muffins. Below are classic recipes and variations using additional ingredients. The baking technology is also changing.

Variety of cooking options

Would you like to quickly get an impromptu mouth-watering cake with cream interlayers? Or, perhaps, you are planning to treat your guests with piece, decorated with sweets on top? Then first decide on the size and shape of the products. By using the large split baking attachments, a wide and thick crust can be obtained from which it is then easy to form a multi-layer cake. To do this, with a sharp long knife, you need to horizontally cut the finished baked goods into several thin cakes, and then smear them with cream. Very often the cake is made medium in size, using a not very wide, but deep standard form. When serving, slightly cooled pastries are cut into triangular slices. In this case, it will be appropriate to serve sweet sauces (custard, condensed milk, yoghurts) or jam with the cake. The third option is the manufacture of mini-products. There are certain secrets on how to make muffins in tins. This is the selection of the recipe, and the observance of technology, and, in the end, the decoration of the dessert. But the most important point is the baking method. Let's take a closer look at this topic, paying attention to both standard recipes and other options using additional ingredients.

Technological features: the choice of baking method

The classic option is, of course, the use of an oven. Each hostess, knowing the features of her helper stove, will choose the desired mode. Therefore, you can not strictly adhere to the recommendations specified in the recipes. Although the general principles are still worth observing - the approximate temperature regime and the time required for cooking. To significantly reduce the latter, you can test modern kitchen appliances - a microwave oven and a multicooker. These wonderful assistants will do almost everything for you, you just need to set a certain mode. But let's start with the standard version.

Cooking a classic cupcake: essential products

We list the required ingredients that are used to prepare this dessert:

• flour, sifted and evenly mixed with baking powder (1 sachet) and vanilla (1 sachet) - 500 g;
• unsalted butter - 250 g;
• granulated sugar - 400g;
• medium-sized chicken eggs - 4 pcs.;
• slightly warmed milk (2.5-3.2% fat) - 250 ml;
• cocoa (can be mixed in half with instant coffee) - 3 tablespoons. l .;
• zest of fresh pork orange.

By the way, if some components are missing in the refrigerator, it doesn't matter. It is quite possible to replace them with something similar. For example, butter is good quality butter margarine, and milk is kefir or low-fat sour cream. Additional ingredients are also often added: nuts, candied fruits, raisins, dried apricots, prunes. So how do you make a delicious cupcake? More on this later.

Classic Recipe: Step-by-Step Guide

Let's look at how to make a cupcake step by step:

1. Beat the eggs with a whisk until the volume doubles, gradually adding sugar.
2. Melt the butter until liquid (in a microwave oven or in a water bath), pour into the base.
3. Sprinkle the flour with vanilla and baking powder in small portions, gently lifting with a spatula so that the dough does not lose its lightness.
4. Pour in the zest and then pour in the milk.
5. Add the sifted cocoa last.
6. The mixed mixture should be watery. Pour it into a greased mold. For better baking, it is better to use a special one - with a hole in the middle.
7. Place in a preheated oven for 50-60 minutes (average temperature 170-180 ° C).

Now let's talk about how to make a cupcake using a different technology.

Recipe for curd delicacy in a slow cooker

Follow the step-by-step guide:

1. Beat with a mixer at low speed 150 g butter (softened) unsalted butter with 2 full (level) glasses of granulated sugar.
2. Add in small portions 220-250 g of low-fat fresh curd and continue to smooth until smooth.
3. Add 3 fresh eggs in turn, beating with a mixer at a slightly increased speed.
4. Remove the zest from one orange, as if chopping finely. Introduce it into the whipped mass.
5. Sift flour (2 full glasses with a slide) and mix (it is convenient to do this with a fork) with 1 ordinary sachet of baking powder (10 g). Gradually add the dry mixture to the base to be prepared for baking, continuing to beat slightly, only not with a mixer, but with a spoon or fork.
6. Lubricate the bowl with a slice of butter, put the mass into it with a spoon, flatten.
7. Set the baking mode to 60 minutes. After the beep, without opening the lid, add another 40 minutes.
8. The finished product can be served whole after sprinkling with icing sugar. Or you can turn it into an appetizing cake by cutting it into layers and soaking it with cream.

Cooking a chocolate cupcake in a super helper

Try to put into practice another recipe on how to make a muffin in a slow cooker:

1. Melt a 200 g pack of unsalted butter along with 1.5 cups of granulated sugar, 0.5 tbsp. low-fat milk and 4 tbsp. l. cocoa (with a slide), bringing the mass to a boiling state.
2. Cool the base. Set aside a few tablespoons for glazing.
3. In the remaining mass, add 2 faceted glasses of sifted flour, ½ teaspoon of slaked soda and 4 eggs, beaten with a whisk. You can season the dough with nuts, vanilla, raisins or dried fruits.
4. Grease a mold and pour the mixture into it.
5. Set the "Baking" mode for 60 minutes.
6. Remove the finished muffins using the steamer basket and turn over onto a plate.
7. Drizzle with heated icing.

Now let's look at step by step how to make a quick cupcake. To do this, we use another kitchen assistant - a microwave oven.

Is it possible and how to cook a cupcake in the microwave?

Since the principle of operation of this kitchen unit is somewhat different than that of a conventional oven or multicooker (the mixture begins to warm up not from the outside, but from the inside), you need to take into account some secrets:

1. So that the mass does not lose its lightness during cooking, it is necessary to mix all the components in stages, adding products in small portions.

2. Fill the mold to a maximum of 2/3 of the total volume, otherwise the dough will "run away" over the edge.

3. Do not remove the product immediately, let it stand in the chamber for another 1-2 minutes.

4. It is preferable to bake muffins in small portions using special tins.

"Guests on the doorstep"

The name of the dish implies not only the ease and speed of the dessert preparation process, but also the baking time reduced to several minutes. How to make a cake simply, tasty and literally by the "wave of a magic wand", spending a minimum of effort? Mix in a microwave dish (diameter about 22-25 cm) 1 egg, 50 g of soft creamy margarine, a little more than half a faceted glass of granulated sugar and half a glass of milk (cold or warm - it does not matter). Then add a pinch of table fine salt, 1 teaspoon of baking powder and flour (a glass with a slide) to the mass. Stir quickly until smooth and microwave immediately. The required mode is 50% power, the time is 13-14 minutes. Let the cake cool completely to coat with cream (jam, whipped cream, fruit), or serve warm.

How to make a cupcake in a mug

This dessert can successfully replace puffed ice cream or a few pieces of chocolate. A microwave-baked muffin turns out to be very light and tasty. And it will take just a few minutes to prepare this delicacy. Mix dry ingredients in a bowl: 3 tbsp. l. sifted flour, 1 part tsp. instant coffee, 1 tbsp. l. cocoa (with a slide), a pinch of vanillin, ¼ tsp. baking powder or baking soda. Beat 1 warm chicken egg separately with 2.5-3 tbsp. l. sugar and the same volume of warmed milk and vegetable oil (or melted margarine). You can add raisins, chopped nuts or candied fruits to the composition. Then pour the dry mixture into the liquid mixture in portions and stir gently with a spatula. Bake in a tall mug on maximum power for 3-4 minutes. Sprinkle with powdered sugar or syrup before serving. Bon Appetit!