The models of modern kitchen stoves are very diverse. They differ from each other not only in design, but also in technical solutions. That is why it sometimes becomes very problematic to opt for any one option. On the market there are cookers with traditional cast iron burners and high-tech modern innovations.
Before the upcoming purchase, you will need to decide what qualities and functions the product should have, how comfortable it will be to cook food on it.
Choice of plate type
Let's say you decided to make a renovation in your kitchen and revise the functionality of the devices on it. In this case, the question certainly arises: "Which stove to choose - gas or electric?" The individual preferences of the owners must play a central role in determining the type of cooking appliance to use. So, supporters of financial savings are advised to pay attention to gas stoves. Anyone who wants to cook the most delicious food in his kitchen will fix his gaze on a mains-powered appliance.
The question of which stove to choose - a gas or an electric one does not stand before the owners of those houses in which a gas network is not laid. They have only one option. You need to buy an electric stove. Installation of a device that uses gas during operation is simply impossible.
In this regard, another question arises: "Is it possible to put an electric stove instead of a gas one?" Yes, this option is feasible. In houses with a gas supply, electric stoves are installed.
What type of appliance to choose for the kitchen? Of course, in terms of economy, preference should be given to a gas stove. Electricity consumption is significantly more expensive. In addition, the lights in the house may be turned off. In this case, it is simply impossible to use the stove. It is necessary to take into account the stringent requirements for the quality of the wiring.
What are the advantages of electric stoves? First of all, they consist in ease of transportation and subsequent operation. Another argument in favor of electric stoves is their large assortment. The exact temperature can be set when cooking with this appliance. In addition, according to many, food on the electric stove is tastier.
You should also pay attention to safety. Of course, gas stoves are more dangerous and unpredictable in operation. The biggest problem with an electrical device can be a short circuit in the wiring.
Having compared all the pros and cons, everyone must make their own choice. Judging by the sales rating, a large number of buyers choose electric cookers. What criteria should be taken into account in this case?
Dimensions (edit)
How to choose an electric stove to fit well into the kitchen? The most common models of devices are those that have dimensions of 50 to 50, 55 to 55, 50 to 60, and 60 to 60 centimeters. When buying, it is also recommended to pay attention to whether the selected plate has adjustable legs that allow you to align the surface of the device with the table next to it. This is an undeniable advantage.
Surface material
An important part of all stoves is the hob. The material for its manufacture is enamel or glass ceramics. Which electric stove is better to buy?
Slabs with an enamel surface are traditional and time-tested. They are familiar to almost everyone. The main thing that attracts buyers to these plates is the low price, relatively simple and inexpensive repairs, as well as ease of use. However, these devices also have their drawbacks. This inconvenience in maintenance, which is expressed in the long heating and cooling of the burner.
This is also the inefficiency of such a stove. After all, a lot of heat is wasted. It should be borne in mind that there are models with quick heat-up burners. They are indicated by red circles. The disadvantage of the enameled surface is the difficulty of keeping it clean. Contamination is poorly removed from it. Vigorous cleaning of the surface over time can lead to chips and scratches.
Glass-ceramic is a new modern material of the hob. Such plates are able to withstand heating up to six hundred degrees. At the same time, glass ceramics has anisotropic thermal conductivity, that is, rapid heating of the cooking zone. The remaining surface is cold. Glass ceramic panels are usually equipped with heat indicators and electronic controls. In addition, this material is capable of retaining its original appearance for a long time. The advantages of plates with a glass-ceramic surface are the following:
Ease of cleansing. Using special scrapers and cleaning agents for glass ceramics, even stubborn dirt can be removed quickly and easily.
- Rapid heating and cooling of burners.
- Economy, expressed in heating the area of only the burner.
- There is no danger of the pan tipping over.
- There are special bumpers around the hob that prevent liquid from flowing out of the hob.
- Variety of models with numerous additional functions.
Glass-ceramic plates also have some disadvantages. These include the high price of the product and low impact resistance. If the hob is damaged, it must be replaced. Such a spare part can be purchased by paying almost fifty percent of the cost of a new stove. It should be borne in mind that special dishes should be purchased for such surfaces. All pans and pans should have a perfectly flat bottom that does not deform when heated.
Burner types
How to choose an electric stove so that it is as easy to use as possible? These appliances can be equipped with a different number of cooking zones. There can be from two to six.
In the presence of an enameled surface, the burners are cast iron. This material perfectly retains heat and does not deteriorate at all over time. In some models of electric stoves, cast iron express burners are installed.
They are highlighted in red. There are models where automatic burners are installed. They are marked with a white circle. These burners have a built-in sensor that detects the start of the boiling process. It releases power by itself, preventing liquid from pouring out of the container.
If you decide to equip your kitchen with the most modern appliances, and you are faced with the question of how to choose an electric stove with a ceramic coating, then know that there is a wide variety of models in terms of form, function and operating principles. The burners here can be halogen, induction or conventional. The latter will heat up very slowly and cool down just as long.
The burners in some models of stoves with glass-ceramic coating are represented by a thin corrugated tape. That is why they are called Hi-Light. Pay attention to this element when choosing a slab. These hotplates can heat up within three seconds. Moreover, the regulation of their power is stepless.
Ovens
How to choose an electric stove for the kitchen so that you can make culinary masterpieces with it? To do this, before buying, you should pay attention to the oven available in the appliance. This element can be static or multifunctional.
How to choose an electric stove with an oven? Everything here will depend on your capabilities and preferences. So, the cost of stoves equipped with static ovens is slightly lower than with multifunctional ones. However, the capabilities of the first devices are much less.
How to choose an electric stove with an oven? To determine the appropriate model, you need to understand the principle of operation of these devices. Bottom and top heating elements are built into static ovens. With their help, products are fried from all sides. As for electric stoves with multifunctional ovens, they distribute hot air throughout the cabinet using a fan. This allows you to forget about the buns, brown on top, but at the same time raw on the inside. These ovens are used for defrosting food, steam cooking and pizza. There is a grill function in these ovens.
How to choose an electric stove for the kitchen so that it is not difficult to keep it clean? Before buying, you should pay attention to the way to remove grease from the walls of the oven. There are models that have either catalytic cleaning or pyrolysis. What is the essence of these methods? If catalytic cleaning is possible, the enamel of the oven walls has the ability to absorb fat.
After the end of cooking, the inner walls of the electric oven to remove dirt, just wipe it with a napkin. During pyrolysis, the oven should be heated to five hundred degrees. This will allow the dirt on the walls to burn out. These functions cannot be used by those who wish to buy an electric stove inexpensively. Pyrolysis and catalytic scrubbing are available in mid-range models.
Additional functions
How to choose an electric stove so that it is as convenient as possible to use? To do this, consider the additional functions of the models offered by the manufacturers:
- lighting in the oven, which will allow you to monitor the cooking process; - steam extraction, in which there is no heating and contamination of the control knobs;
- the tightness of the oven doors, which allows the stove not to overheat from the outside and lose less heat inside;
- convenient retractable cart;
- timer that gives a signal about the end of the cooking process;
- memory that fixes the parameters of the heating mode, temperature and time required to bring individual dishes to readiness;
- a heat indicator that gives a light signal until the stove cools down to sixty degrees, which will avoid burns;
- automatic detection of metal containers, in which the heating of the burner is possible only when a saucepan or frying pan is placed on it;
- control of liquid boiling, which does not allow the dish to boil onto the stove.
Manufacturer's choice
Today, heating devices for the kitchen are offered by a large number of companies. How to choose an electric stove? User reviews recommend paying attention not to the brand, but to the price, functionality of the product, as well as the availability of warranty service.
It is worth saying that those well-known and popular brands that are present in the consumer market of our country are quite reliable. All devices may have breakdowns, regardless of the manufacturer's reputation.
There are a lot of companies that manufacture electric stoves. But the most popular brands are Ariston and Indesit, Gorenje and Beko.
Almost all models of electric stoves from these manufacturers are easy to use and are in the middle price category.
They are usually equipped with two to four different cooking zones with various adjustable powers.
There are numerous functions in modern electric stoves to ensure comfort during operation. For example, the Gorenje appliance is equipped with an information display, a touch programmer, a spit and four levels of removable oven trays.
How to choose an electric stove? First of all, you should decide on your own preferences and think carefully about how much you need the proposed functions. Only after making a deliberate decision can you be absolutely sure that the purchase will bring real pleasure.
Connecting the device
So, the stove is bought. Now you need to connect it. To do this, call the wizard. And you can save money and do these works yourself.
Before connecting the electric stove, you will need to check the cable that comes out of the apartment panel. Its cross-section must be over six square millimeters in diameter. The cable is suitable for a three-core, double-insulated cable. The circuit breaker should also be checked, which must be designed for the current power required for the purchased plate. The safest thing is to connect the device to the panel without sockets. And it is worth remembering that this business is very responsible. A mistake can cause a short circuit and fire. That is why you should not save money on the health of people close to you. It is best to invite a specialist to connect the stove.
Summer cottage season opening
With the arrival of warm days, many begin to plan a long-term move to a country house. And this raises the question of cooking food there. How to choose an electric stove for a summer residence, because there are most likely no gas communications there?
To do this, you need to have a clear idea of the number of people who will have to cook food. It is also important to think about the availability of free space for installing the device. This will allow you to determine the type of hob (with or without an oven).
The best choice
An electric stove with a heating element in the form of a pancake or a tube is suitable for giving. The first option cools down more slowly, and the second heats up faster. For a country house, it is preferable to choose a model with a heat-resistant coating. This will keep the appliance clean without spending a lot of time removing dirt.
Choosing a technique for cooking your favorite dishes, you want to buy a stove that will be easy to cook on. The modern glossy black panels integrated into the worktop also appeal with a stylish design. But it is difficult to make a choice between gas and electric appliances: all the shortcomings that the old electric stoves possessed are remembered. Glass ceramics for the kitchen are high-tech and safe devices that are practically not inferior to gas stoves in terms of heating speed.
Two types of stoves for the kitchen, between which you need to make a choice - gas and electric. In the catalogs of manufacturers there are hundreds of models of equipment operating on natural or liquefied (balloon) gas.
Convenience, simplicity, inexpensive energy source: gas stoves
Advantages:
- Intuitive control, familiar from childhood: you can always adjust the strength of the flame by simply turning the knob.
- Independence from power outages.
- Durability.
Without the participation of a gas service representative, it will not be possible to install the stove. Only after checking the tightness of the bends, the owners will be allowed to use the equipment.
Electric stove: safety and cooking speed
Reasons for choosing an electric stove:
- Security. If connected correctly, the possibility of explosion or fire is excluded. Only the heating zone is heated, it is impossible to get burned when touching the panel outside the heating zone.
Only the area limited by the hotplate heats up
- No open flame. The air in the kitchen does not heat up, oxygen does not burn out, there is no risk of poisoning by combustion products.
- The dishes are not covered with a black coating from a poor-quality gas mixture.
- The only choice for a summer cottage or a house that is not connected to a gas pipeline.
- High efficiency. The efficiency of electric stoves is from 70%, which exceeds that of gas-fired equipment by 20-30%, and panels with induction heating zones have a 90% efficiency.
Types of electric stoves: classic or glass ceramics
There are 2 types of electric stoves for the kitchen on the market: old-style appliances with spiral heating elements and heavy cast-iron "pancakes" and new stoves with glass ceramic coating and hidden burners.
Safety net against power outages: combined vehicles
Spirals and cast iron burners: standard electrical appliances
Plates with an open spiral are found only in the lines of domestic manufacturers. The heating element is a metal spiral (TEN) laid over the enamelled surface. Such plates heat up for a very long time: the time from switching on to the start of cooking is from 10 minutes. Design problem: first, the spiral heats up, and then the bottom of the dish begins to heat up. The coil is made of thick-walled metal and takes a few minutes to warm up.
Coil heater: slow and uneconomical
The second type of classic stoves is with cast iron heating elements. The pancakes are also installed on a standard enamel plate. Heating time is not much shorter than that of spiral heaters - from 9 to 10 minutes. The efficiency of such a technique is lost due to multi-stage heating: first, the spiral under the cast-iron burner is heated, the next burner heats up, and only then the bottom of the dishes starts heating. Among the classic stoves, you can find models with bright red markings in the center of the cast iron hob: the heating time has been reduced to 7 minutes.
It is not worth changing a gas stove to an old-style electric stove. "Classic" is suitable for installation in a country house, not connected to the gas network.
Glass ceramic slabs: advantages
In electric cookers with glass ceramic coating, the heating elements are hidden under a panel made of a glossy material that combines the qualities of ceramics and glass. Panels are made of glass ceramics by only two manufacturers. The material is produced by a special melting method. Directional crystallization is carried out during heat treatment. The general name for the material, which is commonly called glass ceramics, is ceran. Ceran panels look like tinted glossy glass, but are devoid of its drawbacks.
An impeccable appearance is an undoubted advantage
Advantages:
- The surface can withstand significant temperature fluctuations, unlike glass, the panel will not crack if you put a cold saucepan on an uncooled burner.
Test: ice on a hot plate
- Instant heating and fast cooling.
- Lack of horizontal thermal conductivity. The panel heats up only in the vertical direction - directly above the spiral.
- Aesthetics. The markings are made inside the top layer of ceranium - the marking of heating and control zones does not fade over time.
Electric stoves with glass ceramics: what you need to know before buying
How to choose an electric stove for the kitchen, because the prices for the models differ significantly? How not to overpay for unnecessary options, find the best option? First of all, the difference in price is determined by the type of coverage. In addition to glass ceramics, manufacturers also offer budget models with a tempered glass panel. The cost is lower, but the glass surface requires careful handling and has all the disadvantages of glass. It is difficult to distinguish glass from ceranium in appearance, but information on the surface material must be indicated in the technical specifications.
Types of heating elements: which is better
The second aspect that significantly affects the price of equipment is the type of heating element hidden under the surface. There are several types of hotplates:
- Spiral rapid. The "slowest" spirals are made of alloy steel. Heating practically does not differ from the classical scheme: the spiral heats up, heat is transferred through the glass to the ceramic plate to the bottom of the dish. To speed up the heating, a special alloy is used - nichrome (nickel and chromium). Such a spiral is capable of warming up to a predetermined temperature in 10 - 12 seconds.
- Tape. HiLight heating coils are made of a special alloy. The spiral is in the form of a corrugated tape. The cooking zone heats up in 7 seconds.
- Halogen. HaloLight burners work like a lamp. There is gas inside the quartz tube. The lamp lights up instantly - 2 seconds are enough to reach the operating temperature. The technology is ideal for hotplates for instant cooking, which are contraindicated for long-term cooking over low heat - frying meat, vegetables, fish.
- Induction. The safest type of heating elements. The difference is that there is no thermal effect on the glass and the ceramic surface. The induction coil directly heats the bottom of the cookware placed on the hob. The surface of the stove heats up slightly only from contact with the pan. Electricity consumption is minimal, because the switch-on occurs only at the moment when the dishes are placed on the stove, heating automatically stops immediately after removing the pan.
The cost of induction hobs is the highest. Most of the products are equipped with tape and rapid heating elements. Some manufacturers combine several types of heating zones by adding one extra powerful burner. Pay attention to the energy class. Choose equipment marked A, A +, A ++.
Case types and designs: how to choose the right size
Electric cookers are produced in 3 types of housing:
- Classic cabinet technology with an oven.
- Built-in panels.
- Table appliances.
A standard base plate with an oven is the best choice for replacing old appliances in the kitchen without a global repair by ordering a new headset. The dimensions of electric stoves are identical to those of a familiar gas stove. The width of the case is 60 cm, the depth is 60 cm. The height of most models varies from 80 to 85 cm due to the adjustable legs.
How to choose an electric stove for a small kitchen? Manufacturers offer to purchase narrow models with a standard depth and width of 50 cm.
Desktop (portable) electric stoves are rare. Most are old-style appliances, with cast iron burners. Designed to be installed and used as a temporary slab. Tabletop induction models are also on sale.
Country option: small oven and 3 cast iron burners
The most popular are recessed panels. Electric hobs are available in standard sizes. Such slabs are square, with a classic side length of 60 cm.
For small kitchens, compact hobs for 1 - 3 burners are suitable. They are produced in the form of a rectangle, 30 cm wide. In addition to the usual shapes, semicircular surfaces have been developed for lovers of extraordinary design, which are ideal for inserting into a kitchen island.
Embedding panels are available in 2 versions: dependent and solo models. Dependents are installed complete with the oven, the devices have one control unit located on the front surface of the oven.
Additional features: what to pay extra for
In order not to get confused when choosing an electric stove, watching how the price tag grows along with the list of additional functions, determine which modes are necessary and which you can do without.
Choose the optimal set of functions
List of useful options:
- The presence of at least one heavy-duty burner. The marking of the high-speed heating zone may differ from manufacturer to manufacturer, but the mention of its presence will certainly be in the list of characteristics.
- Automatic blocking. A useful option that will protect against "accidental" switching on the stove by a child.
- Several temperature modes. The number of preset power modes can range from 5 to 15.
Residual heat indicator: hotplate that has not cooled down is highlighted in red
- Protection against overflow of liquid from the pan. The smart panel monitors the moment of boiling and independently reduces the power of the burner, preventing milk and soup from "running away" onto the panel. This option is useful, because the glass has no ceramic plates that will prevent moisture from getting on the furniture and the floor.
- The presence of a burner with a variable heating area. Expanding or narrowing the heating zone is done in one stroke. You can cook in oval-bottomed pans or quickly prepare a coffee in a cezve without wasting energy to warm up a standard hob ring.
The list of functions can be supplemented with a timer, which will turn off the stove.
Timer and control knob illumination
When choosing an electric stove with an oven, you should pay attention to the options that will greatly simplify the use and facilitate the maintenance of the equipment. Choose appliances with automatic self-cleaning - you don't have to deal with frozen drops of fat in the oven. Useful functions - grill and convection mode.
Installation rules and features of using electric stoves
Electric stoves are installed taking into account several rules. It is impossible to place the stove near the sink, the minimum indentation should be 60 cm. Neighborhood with the refrigerator is also undesirable.
For cleaning you need a scraper and a special tool
The glass-ceramic surface requires special care. Do not use metal scrapers - the surface may be covered with scratches. To remove stains, you will have to buy a special stove cleaner. You will have to wash the panel often: stains and streaks remain on a dark surface even from drops of clean water.
Spilled liquid must be cleaned up immediately: the panel is "afraid" of sugar
The ceramic glass-coated hob, despite its strength, should be protected from sudden impacts. The surface can withstand pressure up to 25 kg per cm2, but cracks may appear from the fall of heavy objects. The side beveled parts are prone to chipping.
Broken panel: expensive to replace
Together with the stove, you will have to purchase new dishes. Glass ceramic panel may discolor and become permanently stained due to prolonged contact with aluminum. It is preferable to use stainless steel pans with a thick base. The main requirement is an absolutely flat bottom, without dents and waves. You can also cook in thick-walled cast-iron and enamel cookware.
Cookware: restrictions on use
Induction hob owners will have to fork out for cookware with special markings. Aluminum pots and pans are not suitable. Pay attention to the possibility of washing kitchen utensils in the dishwasher.
Requirements for wiring and sockets
Before choosing an electric stove for the kitchen, be sure to assess the condition of the wiring. It is advisable to get professional help. If you are planning a renovation, it is better to install a new closed type wiring.
Rules for installing kitchen sockets
Primary requirements:
- The wiring must be closed, preferably in a special box in the wall.
- For large electrical household appliances, a copper cable, three-core, with a cross section of at least 3x4 mm is used.
- The wiring is connected to protective automatics with a nominal value of 32 Amperes (for electric stoves).
- A separate line is connected to each device.
Scheme of the correct connection of groups of kitchen appliances
The next step is choosing a place for a socket for a stove in the kitchen. Do not mount sockets behind the rear panel of built-in household appliances. The distance from the hidden oven panels to the place where the sockets are installed cannot be less than 60 cm. It is also undesirable to mount the sockets in places where mechanical contact of doors, drawers with an electrical appliance plug is possible. A minimum distance of 50 - 60 cm must be observed from the sink and stove.
The best place for installation is at a height of 15 - 20 cm above floor level. For electric stoves, power outlets designed for a voltage of 400 volts / 32 amperes are suitable.
How to choose a classic electric stove with an oven: sales leaders
Ratings, owner reviews will help you choose a reliable technique. The main rule is to trust manufacturers whose branded trading platforms and service points are in your region. Do not try to find a stove that needs to be brought "on order". In the case of repairs, it can take months for parts to arrive.
Premium quality: the best electric stoves
Noteworthy is the flagship of the Kaiser company. Model HC 52072 Geo, made of silver textured or dark metal and black glass.
Glass ceramic surface - matte. Cost - from 64,000 rubles. Among the 4 belt-type burners, there are two with an expandable heating zone. One burner transforms into an oval, the second expands the round heating zone.
Management is mechanical. There is a residual temperature indicator for the stove and oven. The volume of the oven is 66 liters with a very modest body size: the width is only 50 cm, the depth is 60 cm. The oven with a self-cleaning function has 12 factory cooking modes, grill and convection blowing.
Bosch: austere design and super functional
The HCA 855850 R model from Bosch will cost 65,000 rubles. The novelty of the German manufacturer is equipped with a retractable design: the oven door is not hinged, but a roll-out door - when opened, it slides out along with the baking sheet.
4 burners are installed on the glass-ceramic surface; it is envisaged to change the configuration and area of heating zones in 2 burners. The inner chamber of the oven is covered with enamel, the pyrolytic technology of automatic cleaning is implemented. To prevent the outer surface of the door from heating up, the manufacturer has equipped the front panel with 4 glasses.
Compromise price and feature set: affordable non-built technology
Do you think that glass ceramics is not for a classic interior? The Slovenian company Gorenje offers to choose the EC67CLI board for a classic or retro interior. Size - standard, vintage handles in the color of old copper, sand enamel of the case distinguish the model among the representatives of the middle price segment. Available in dark and beige housings.
The oven with grill and convection can operate in any of 9 factory modes. The glass is two-layer. The hob has 4 ribbon burners, 2 with extension. Price - from 36,000 rubles.
Case black or beige: options
German quality for a reasonable price? Yes! Those who are ready to choose a white electric stove for the kitchen and refuse the self-cleaning function of the oven should pay attention to the affordable model from Bosch. The HCE644123R stove will cost only 35,000 rubles.
Uncluttered design and essential options: HCE644123R from Bosch
Enamel color - white, three-layer "cold" glass on the door. There are 7 factory operating modes for the oven, including the defrost mode. The hob has 2 powerful band burners and 2 expandable zones. Plates are produced at the Turkish enterprise of the corporation.
Hobs: an overview of standard and extraordinary models made of glass ceramics
How to choose a built-in electric stove? There are much more possibilities than when choosing standard equipment: the hob can be built into the worktop, and the oven can be built into the pencil case. For those who are not fond of baking, an electric stove is enough, and instead of a standard oven, you can choose a built-in microwave.
Maximum functionality: glass ceramics for kitchens
Induction hobs can be found in the middle price niche. If you're ready to replace all your kitchen utensils, take a look at the Slovenian Gorenje electrical panel. Model IS 656 X for 32,500 rubles is made of black glass ceramics in a silver frame.
4 induction heating zones, standard (60x60 cm) size, electronic control unit - the main characteristics. The diameter of each burner is 20 cm. The price includes useful protection functions, including against accidental activation.
The new Bosch range includes a wide 5-burner hob. The PKV975DC1D model, costing 54,000 rubles, is intended for kitchens where they regularly cook for a large family.
Bosch flagship for large families and spacious kitchens
Of the 5 high-speed heating zones, 4 have an additional expansion zone. Surface length - 91 cm, depth - 53 cm. Additional functions include child protection, digital display and residual heat indication. Management - touch.
Zigmund & Stein focuses on the combination of functionality, accessibility and non-trivial design. A prime example is CNS021.60DX.
Not boring panel CNS021.60DX
The price is about 32,000 rubles. Size - standard, 60x60 cm. There are 2 expandable heating zones, a touch control unit, all the necessary functions: timer, auto-off and automatic blocking.
One of the sales leaders is Electrolux EHH 56240 IK. The cost is only 20,000 rubles.
Affordable induction hob from Electrolux
Hotplates - induction. Width - standard, depth - 51 cm. The two hotplates have a Booster function to speed up the preparation of your favorite dishes.
Custom solutions: custom size and unique design
There are a lot of extraordinary design solutions in the lines of glass-ceramic plates for the kitchen. If in doubt about the practicality of black panels, opt for light-colored surfaces. For example, the white panel ECT680, created by designer Karim Rashid for the Gorenje collection. Cost - from 33,000 rubles.
Luxury custom design: ECT680 by Gorenje
Design technique is also present in the Hansa model range. You can choose a pattern on a black glossy finish for any style. For example, the BHS63503 panel (from 29,000 rubles) is almost a work of art.
The model range includes several design options for the hob
The youthful surface design of Fornelli PV 3012 Fresco will appeal to active people. The cost is 19,700 rubles. The number of burners is only 2. The stove is ideal for small kitchens: the width is only 29 cm and the depth is 51 cm.
Lovers of minimalism will appreciate Gorenje's Simpliciti technique. Nothing superfluous - only the contours of the heating zones on semi-matt milk ceramics. The cost of the ECT6SY2W model is only 23,000 rubles.
Good functionality, unusual design and practicality: Gorenje
Video: practical test for boiling speed
The video shows an interesting test: comparing the speed of boiling water on a standard electric and induction cooker.
When choosing an electric stove, do not forget about safety. Be sure to make sure your home wiring can handle the load. Remember that a separate power outlet must be installed for each piece of large kitchen appliances. It is undesirable to install the stove yourself. Order installation from the seller. It is better to pay the connection cost than to lose the warranty due to incompetent installation.
Convenient and mobile, they allow you to quickly prepare food and have a surface resistant to damage and dirt. Consider the main criteria that you should pay attention to when choosing.
How to choose an electric stove
Electric stoves are of the following types:
- disk - a refractory spiral is placed inside a cast-iron disk, it provides slow heating, but plates with disks weigh a lot;
- spiral - models are equipped with a heating element spiral, which is located in a metal case, it heats up quickly, but easily lends itself to dirt;
- - cookers that have a hob over which heat is quickly and evenly distributed cool down immediately after switching off;
- - plates with a ferromagnetic bottom.
Pay attention to the material from which the body is made: it must be thick, this will prevent deformation of the product. Steel plates with a matt or polished surface can be painted in the following colors: white, black, brown. Glass ceramics cannot withstand high temperature conditions and sudden changes; it is better not to use abrasive products to clean it.
Main criteria
- The size of the slab is an important criterion: the height, as a rule, is 85 centimeters, the depth of the model is up to 60 cm, the standard width is from 50 to 90 cm.
- The number and type of burners determine the functionality of the stove: most of the models have 4 burners.
- By the type of heating elements, there are halogen and burners, Hi-Light fast heating, metal spirals. Most often, products with heating elements are bought - they are more convenient and cheaper.
- Pay attention to which modes it is equipped with: bottom and top heating, with or without a spit. These modes are activated individually or together.
- In modern models, there are two cleaning options: pyrolysis and catalytic. It is best to choose products that have a catalytic cleaning function.
When choosing, you should pay attention to additional options:
- drawers for;
- recessed switches;
- self-cleaning filters;
- control using a multi-touch panel;
- equipping with special programs;
- the presence of a memory by which you can search for recipes;
- steam outlet;
- defrosting;
- timer with time setting;
- overheating blocking;
- automatic shutdown;
- recognition of the presence of dishes on the stove.
Secondary criteria
- the color and design of the case, although models made in dark colors are more practical;
- price factor: the main thing is that the cost corresponds to the quality of the products.
Best Inexpensive Electric Stove
BEKO FSM 67320 GAS- model with standard cleaning, lighting, mechanical control (equipped with a rotary switch, display and timer). Illumination of the working area with a lamp located at the back of the structure makes the cooking process more comfortable and enjoyable. Residual heat indicators monitor the surface heating.
Specifications
- 5 levels of removable guides;
- electricity consumption with standard heating - 0.92 kW;
- surface material - glass ceramics;
- noise level - 46 dB;
- number of burners - 4;
- power - 9.9 V;
- 1 cooking zone;
- freestanding construction;
- black enamel;
- sizes - 60 by 60 by 85 cm;
- the volume of the oven is 65 liters.
pros
- ring heater equipment;
- multifunctional type
- control type - mechanical;
- LED display (push-button controller);
- blocking from accidental pressing;
- practical arrangement of the burners.
Minuses
- no automatic boiling;
- without protective shutdown.
Best electric cooker with glass ceramic surface
Indesit I5VSH2A (W) can heat up to 250 degrees and work in 4 modes. Residual heat indicators help regulate the cooking process. Rotary control. The model is equipped with a timer, a spit and convection in the oven. Oven illumination allows you to follow the cooking process. resistant to fire and damage. An additional drawer allows you to store dishes, which is very convenient when preparing food.
Specifications
- type - electric stove;
- body color - white;
- number of burners - 4;
- volume - 58 liters;
- power consumption of 7.9 kW;
- glass-ceramic panel;
- sizes - 50 by 85 by 60 cm;
- weight - 37 kg.
pros
- convenient drawer for dishes.
Minuses
- without display;
- no oval hotplate.
Best Powerful Electric Stove
Candy TRIO 9503- an electric stove with a high power and a heating zone made of glass ceramics. The advantage of this model is its high capacity (fits 6 standard sets of dishes). Equipped with five washing programs, you can quickly and efficiently get rid of dirt and grease residues on the work surface.
Specifications
- type - electric stove;
- power - 2070 W;
- glass-ceramic heating zone;
- 5 washing programs;
- 4 burners;
- volume - 39 liters;
- White color;
- sizes - 85 by 60 by 60 cm.
pros
- LED indication;
- spaciousness;
- microfilter for self-cleaning;
- adjustable legs;
- energy efficiency;
- wide working surface;
- multifunctionality.
Minus - easily soiled case.
Best Compact Electric Stove
GEFEST 5140 equipped with four powerful burners for quick cooking. Oven capacity - up to 52 liters. The plate has legs that are adjustable in height, and a cover made in the form of a compact shield.
Specifications
- 3 burners;
- maximum power - 2000 W;
- White color;
- mechanical control type;
- dimensions - 55.6 by 70 by 96.4 cm;
- weight - 44.1 kg;
- adjustable legs;
- the maximum temperature is 240 degrees.
pros
- oven lighting;
- equipping with leveling feet;
- thermostat, temperature control;
- heating from above and below;
- equipping with a box for storing dishes;
- a niche with a hinged door provides ease of use.
Minuses
- without electric ignition;
- no cover.
The best electric stove with a spacious oven
Hansa FCEW53001 allows you to cook food on 4 burners with an enamel surface. The volumetric oven is 69 liters. The body is made in white colors. The model can withstand high temperatures, the product is controlled mechanically. The plate can withstand temperatures up to 240 degrees. The convenient arrangement of the burners and the presence of a hinged door make the model practical and functional.
Specifications
- mechanical control;
- 4 burners;
- enameled surface material;
- oven volume - 69 liters;
- maximum temperature - 240 degrees;
- power up to 7 W;
- sizes - 85 by 50 by 60 cm;
- white body color;
- hinged removable door.
pros
- top and bottom heating function;
- ensuring that the temperature is maintained at the required level;
- Beautiful design;
- the capacity of the oven is high;
- large hob;
- resistance to dirt and damage.
Minuses
- pull-out cabinet with legs;
- no grill;
- easily soiled case.
The best modern electric stove
Gorenje EC 57341 AW has a long-lasting and smooth coating that ensures good oven performance. The material can withstand high temperatures, steam and cleaning at 500 degrees. This is possible thanks to the triple coating of the inner surfaces, which provides additional protection against the penetration of microorganisms and contaminants at high temperatures. The new design ensures easy and smooth closing of the door.
Specifications
- glass-ceramic heating zone;
- useful volume of 59 liters;
- dimensions - 85 by 50 by 60 cm;
- color - stainless steel;
- weight 44.3 kg;
- pyrolytic enamel as an internal coating.
pros
- equipping with grill, convection;
- wide working surface;
- thermoelectric fuse;
- storage box for accessories;
- steam cleaning technology is applied;
- heating in two ways: from below and from above;
- timer signal after turning off the oven;
- smooth closing of the door.
Minus - large dimensions.
Best Electric Convection Cooker
Electrolux EKC 954508 W- white, stain resistant. Convection and timer, equipped with a fan. The model provides high-quality top and bottom heating of the oven. Defrost function is provided. The plus is that the model is equipped with a catalytic self-cleaning enamel. High capacity - 60 liters.
Specifications
- rated voltage 230 V;
- glass-ceramic surface;
- 4 high power burners;
- power - 9.2 kW;
- useful volume of 60 liters;
- sizes - 85.8 by 50 by 60 cm;
- the body is made in white.
- hinged door;
- telescopic guides for baking sheets.
The electric stove in the kitchen is a fashionable modern trend. Not only because gas is not supplied to most new buildings. Electrical appliances are safe, do not pollute the air with harmful combustion products, and have many functions that make cooking easier and more fun. Therefore, despite the fact that gas cooking is cheaper, many housewives prefer to buy an electric stove. You will learn how to choose it correctly so that you do not regret your decision later in this article.
Electric cooker selection options
Before choosing an electric stove, it is recommended to thoroughly study the main technical parameters. There are not so many of them, but each has a defining meaning. So, when buying an appliance, be sure to pay attention to the following characteristics: dimensions, surface material, type and number of burners, functionality of the oven and hob.
Most of the parameters affect not only the price of the device, but also the convenience of its use. For example, the type of heating elements will depend on the surface material, and hence the energy consumption of the stove.
Pay attention to the power of the device. The higher it is, the less time will be spent on cooking, and the less you will pay for electricity. But keep in mind that a powerful electric stove will require good wiring.
To make it easier for you to choose, we will look at each of the main parameters in more detail.
Dimensions (edit)
The dimensions of the electric stove are one of the most important criteria. After all, few can boast of a spacious kitchen. Therefore, the most popular are the standard four-burner models, the dimensions of which are unified.
The height of the electric stove rarely exceeds 85 cm. This is due to the size of the kitchen furniture, as well as to ensure maximum comfort when using the appliance.
The width of most electric stoves varies from 50 to 60 cm, but there are models in which this figure can be up to 90 cm. As a rule, they have 5-6 burners. A width of 60 cm is considered the most convenient, since it allows you to accommodate dishes of any shape and size, which significantly saves cooking time.
The depth of electric stoves is usually 60 cm, but there are exceptions to this rule. The most popular hob sizes are 60 x 60, 50 x 50 and 50 x 60 cm. The 50 cm wide appliance is ideal for compact kitchens.
Work surface material
The surface material of the electric hob depends on the type of heating elements used. To install cast iron burners, enamel or stainless steel is usually used.
The cheapest option is an enamelled electric stove. The enamel is resistant to high temperatures and their changes, it is quite easy to clean and, with proper care, has an enviable longevity. The main thing is not to overdo it with the use of powders and other abrasive products, from which scratches remain.
The main disadvantage of this material is fragility. Chips can appear even from a slight blow or, for example, from an unsuccessful drop of a knife. As a result, the metal base is exposed, and the device does not look particularly attractive. Cleaning up chipped areas is also quite difficult.
A more expensive option is stainless steel. Stainless steel is not afraid of scratches and bumps, overheating and temperature changes, the effects of cleaning agents. It is almost impossible to damage it by accident. But if you choose an electric stove with a polished surface, you will have to spend a lot of time maintaining its presentable appearance. All fingerprints and splashes are visible on the shiny metal. Therefore, if you want to purchase a stainless steel plate, choose a matte finish.
Appliances with induction, halogen, rapid and ribbon burners use glass ceramics as the surface material. This option will cost significantly more than the previous ones. On the other hand, food residues do not stick to glass ceramics, it is easier to care for it, and it looks very attractive. The material is quite durable, but it is afraid of pinpoint impacts and sudden temperature changes, for example, from the ingress of cold water on a hot surface. Electric cookers with a glass-ceramic body are becoming more and more popular among housewives. The quality of the coverage in the cheaper and more expensive models is almost the same.
Glass ceramics are demanding on the cooking utensils. It should have a perfectly flat bottom and match the diameter of the heating zone. Smaller bottoms will damage the heating elements, and larger ones will cause stubborn dark spots to appear on the surface.
Type of burners and their number
The number of burners of standard electric stoves can vary from 3 to 6. Appliances with 1-2 heating elements are also available for sale, but, as a rule, these are compact portable models. For a family of 4-5 people, the standard version with four burners is suitable. Electric stoves with six zones are not so common and take up a lot of space in the kitchen. Often these models have two ovens.
As for the types of burners, there are only five of them. The most traditional and affordable option is cast-iron pancakes. Today, the price and low cost of repairs are, perhaps, their main advantages. In all other respects, they are significantly inferior to more modern heating elements.
The biggest drawback of cast iron burners is high energy consumption with a rather low efficiency. In other words, an impressive amount of heat generated by heating elements goes to heating not the dishes, but the surrounding space. As a result, it takes a long time to cook. Another disadvantage is the long heating of the cast iron (about 7-10 minutes).
Every 2-3 years, cast iron "pancakes" need to be replaced due to gradual deformation. Repair is inexpensive, the main thing is to find a suitable burner.
Glass-ceramic surfaces are equipped with more modern heating elements. Their efficiency is higher than that of cast iron heating elements, due to the fact that they conduct heat poorly horizontally and well vertically. Therefore, the bottom of the cookware heats up better and faster, and the surface of the stove heats up less.
The simplest and most popular are the rapid burners, powered by a heating element in the form of a nichrome spiral. It takes no more than 10-12 seconds to heat them. The power of the zones depends on their diameter: 1.2 kW for a burner with a 15 cm circumference and 2.1 kW for a 21 cm zone.
Quite popular are halogen burners, in which a spiral heating element is combined with a halogen lamp that generates a large amount of heat. It heats up in just a couple of seconds, and cools down just as quickly. The boiling time of the water is significantly reduced, which saves energy.
The Hi-Light burners are equipped with tape heating elements that consume more electricity than the previous ones, but provide greater heat transfer. The burner needs about 5-7 seconds to heat up. Slabs fully equipped with tape elements are not widely used. Most often they are combined with rapid or halogen.
The most modern solution is induction hobs. Their work looks unconventional - it is not the surface that heats up, but the bottom of the dishes itself. This is the responsibility of the induced eddy currents generated by a high-frequency magnetic field using an electromagnetic coil. As soon as you remove the dishes, the heating stops. The efficiency of induction elements reaches 90%. But they consume quite a lot of electricity and require special cookware with a perfectly flat magnetic bottom.
Oven and its features
A full-fledged electric kitchen stove must have an oven. Its volume depends on your needs. If you do not use the oven often, a standard volume of 50-60 liters is quite enough for you. Those who constantly cook in the oven should pay attention to models with an increased capacity (up to 75 liters).
Electric ovens are divided into two types - static and multifunctional. A static oven is a simple and inexpensive option with a modest range of options. They have two heating elements - upper and lower heating elements, which can be combined. Sometimes static models are equipped with a grill. The air in the chamber is heated unevenly, therefore the energy consumption during cooking increases. Baking trays need to be turned all the time so that the dish is baked from all sides. But the price of a stove with a static oven is very affordable.
Multifunctional ovens, in addition to several heating modes, are equipped with a convection function. The warm air in the chamber is distributed by a fan to ensure an even temperature. In such an oven, you can cook several dishes at once at different levels. In addition, modern electric ovens are equipped with a set of automatic programs for certain recipes, several grills, a microwave and a double boiler function. They are equipped with skewers and temperature probes for meat, several trays of various depths, additional grates and telescopic guides.
Another advantage of the multifunctional oven is the self-cleaning function. There are three of them - catalytic, pyrolytic and hydrolysis. The latter is the simplest. But hydrolysis cannot be called self-cleaning in the full sense. When this function is activated, soiling is softened with steam. But you still have to wash the camera manually.
In ovens with catalytic cleaning, the walls are covered with a special enamel that accelerates the decomposition of fats at high temperatures. After the end of cooking, the remaining dirt must be removed with a wet cloth and non-aggressive detergents.
Pyrolysis is the cleaning of the inner chamber when heated to 500 degrees. Contaminants that have turned into ash are removed with a dry cloth.
Feature set
Unlike gas, modern electric stoves are equipped with an impressive range of functions. Among them, the most necessary and useful are the indication of the residual heat of the burners, control over the boiling of water, and a timer. For families with small children, the automatic blocking function will be useful.
Plates have several temperature regimes. Their number in advanced models can go up to 15. Useful, especially for novice cooks, are automatic programs that allow you to set the parameters necessary for cooking by pressing one button.
Manufacturers equip modern electric stoves with other useful functions. For example, heating mode, protection against overflow of liquid, the option to remove steam from the oven, variable heating zones. But each of them significantly increases the price of the device.
Why is an electric stove better than a gas one?
The main advantage of an electric stove over a gas stove is the safety of its use. There is no need to fear gas leaks and the associated tragic consequences. It is easier to protect the electric stove from accidental switching on by small children. During cooking, no harmful combustion products and soot are emitted, as during the use of gas. This means that the well-being of the hostess will be better. And the kitchen is cleaner. It is not necessary to run the hood at full capacity.
The electric stove makes it possible to set the temperature in the oven with an accuracy of a degree. This is not yet possible in a gas station. Unfortunately, models with cast-iron heating elements do not allow smoothly regulating the heating of the burners, but modern glass-ceramic hobs have already solved this problem.
It is much easier to care for an electric stove than for a gas stove, since it is not contaminated with soot. And it is generally a pleasure to clean the glass-ceramic surface - dirt is not absorbed into it.
As for the disadvantages of electric stoves, there are only three of them - a higher price, dependence on electricity, which is sometimes turned off, and more expensive operation due to high energy consumption.
Before buying an electric stove, check the condition of the wiring. Modern devices are very powerful, therefore, if your house has not been renovated for a long time, you will either have to replace the wiring or refuse to buy. If renovation is planned, it is better to install a new closed type wiring. To connect the device, you need to use a three-core copper cable with a cross-section of at least 3 x 4 mm. The wiring must be connected to a protective circuit breaker of 32 amperes.
You cannot install an electric stove near the sink, the distance between them should be at least 60 cm. Neighborhood with a refrigerator is also undesirable. To cook on an electric stove with a glass-ceramic surface, it is better to immediately purchase special cookware. This will prevent heat loss and protect the material from scratches.
It is advisable to clean the electric stove with special means selected for a specific surface material. It is undesirable to use hard brushes and scrapers even when cleaning metal, not to mention glass ceramics.
Advantages of Aeg electric cookers
AEG electric cookers are distinguished by a wide functionality, a high level of safety and a variety of types of heating, as well as stylish design and ease of use. Several types of materials are used to cover hobs - high quality enameled and stainless steel, glass ceramics.
AEG electric cookers are divided into two types - models with traditional transfer of heat to dishes from hot burners and appliances in which the bottom of installed vessels is heated by magnetic induction. The first AEG induction hobs appeared on the market already at the end of the 1980s. Electric cookers of this brand use Hi-Light heating elements.
The working surface of the electric stoves is equipped with expansion zones, residual heat indicators and the PowerBoost mode of increased power. There is also a childproof function and an automatic shutdown.
All AEG appliances are made in a single design concept, which ensures a harmonious combination of electric stoves with other household appliances of this brand. The stainless steel surfaces have a special AntiFinger Print coating to prevent fingerprints. AEG plates can be controlled by mechanical knobs, buttons or sensors.
Ovens are equipped with all the necessary modes, including grill, convection, pizza mode, defrosting, low temperatures, drying, keeping warm.
Our online store offers reliable, safe and multifunctional AEG electric cookers. We are an authorized store of German brand household appliances in Moscow, we have the official status of an AEG partner. All devices have certificates, passports and warranty certificates. Be sure to check the Promotions page for the best deals. All questions can be asked to our managers by phone.
Electric stoves have long and firmly entered our daily life as a necessary device for cooking. Today, manufacturers can offer models of various variations, from the classic type with four heating elements on the surface, to ceramic coatings.
Each of the types is unique in its own way, and just like all modern technology has its drawbacks. To help you make your choice, we suggest that you familiarize yourself with this material. Rating of the TOP 7 best electric stoves 2018-2019! Reviews, which is better to buy , you will find all this in our article.
Ranking of the 7 best electric cookers 2018-2019
We present to you our list of the 7 best electric stoves, in which you will find all the most important characteristics and features of each model, thereby determine for yourself which electric stove is better suits you for certain conditions. Our rating includes the following models:
- DARINA B EC341 606 W;
- Beko FSM67320GWS;
- Gorenje EC5121WG-B;
- Hansa FCCB54000;
- LYSVA EPS 402 MS;
- INDESIT I5V52 (W) / RU.
Let's consider each model in more detail.
DARINA B EC341 606 W
An excellent solution for those who like glass-ceramic coating. The easy-to-use hob is perfect for any interior. A large oven with two heating elements located at the top and bottom allows you to bake your dish as much as possible. Equipped with a spacious crockery section.
Price: 19,000 rubles.
DARINA B EC341 606 W
- glass-ceramic coating of the panel;
- section for dishes at the base of the stove;
- 4 oven operating modes;
- 2 glasses of the oven door;
- oven lighting.
- the control panel does not turn off when not in use for half an hour.
The stove is quite clear to operate, no frills. I liked the oven, it works in 4 modes. The glass-ceramic coating inspires confidence and is easy to clean. The best combination of price and quality, I recommend.