Turkey recipes for children. How much and how to cook turkey for feeding a baby, recipes at home

One of the most important products in a child’s diet is meat. Many pediatricians recommend starting to give it before the age of one year (from 7-8 months), if the child has already started eating vegetables, cereals and fruits.

But it is worth taking into account the peculiarities of the baby’s digestive system. She is simply not ready for exotic and fatty types of meat.

Nutritionists around the world advise starting meat feeding:

• from rabbit meat,
• from chicken,
• from beef,
• from turkey.

Turkey occupies a very important place in a child’s diet. This meat is considered a dietary product. In terms of taste and appearance, it is often compared to chicken meat. Turkey is very rich in proteins, highly unsaturated fatty acids, zinc, phosphorus, magnesium, potassium, iron, B vitamins and vitamin E. This type of meat contains tyrosine, which is a unique amino acid that stimulates brain function. In terms of sodium content, it is significantly ahead of veal and beef.

The great thing is that this product is hypoallergenic. This is why many mothers choose turkey as the main component of a future meal for their child, not only up to a year, but after. Such meat can be included in the diet of babies who are not yet a year old. Of course they need to puree the meat. The main thing is that the baby receives all the useful substances. Today, this product can be purchased ready-made in almost any store. But many mothers do not trust manufacturers, so they make such puree themselves.

If turkey dishes are consumed regularly, the metabolic processes in the child’s body are normalized. This meat also has a beneficial effect on the cardiovascular system and significantly strengthens the immune system.

The remarkable thing is that this product retains all its beneficial properties even when frozen. Therefore, to save time and effort, you can pre-roll the minced meat for children’s cutlets and meatballs, roll up the meatballs and put it in the freezer. You should simply use it in parts as needed. But it is worth paying attention that any meat, especially when it comes to baby food, cannot be re-frozen.

To prepare the most healthy dish for a child, to make it tasty and nutritious, you should follow a few recommendations:

• use turkey fillet after removing the skin;
• give preference to stewing, boiling, steaming and baking. Fried meat is harmful to a child's health;
• Prepare food for one meal. This will preserve the taste and beneficial properties of the turkey;
• prepare various sauces for meat. This way it will be more juicy and tasty. But it should be remembered that hot and fatty sauces are contraindicated for children.

If you have not yet started preparing turkey dishes, then we offer you simple options for preparing them with photos. On our website you can see the most delicious and healthy turkey recipes for children under one year old and from 1 year old. Dilute your baby's diet with dietary meat. Bon appetit!

The cooking time for turkey meat depends on the part of the bird's body and its quantity. An important role is played by the dish that is planned to be prepared from it. Meat is cooked for the longest time for broths and jellied meats. In this case, the optimal cooking time will be at least two to three hours.

Cooking time for turkey in a regular saucepan :

• fillet should be cooked for an average of 30-40 minutes;
• a whole turkey, depending on its size, is cooked for 2-3 hours;
• Individual pieces of poultry meat are cooked within 40 minutes.

You can reduce the cooking time for turkey meat using a steamer or slow cooker. In the first case it will take 40 minutes, in the second – 30 minutes. In a multicooker, meat is cooked in the “Cooking” mode with the timer set for 45 minutes.

A special method is used to prepare boiled turkey meat for a child.. First, the product is cooked for 30 minutes, then the water is completely drained and replaced with a new liquid, after which the meat must be cooked for another hour. This method is recommended for newborns, young children, and also for dietary nutrition. The part of the bird’s body (fillet, drumstick, thigh, etc.) does not matter in this case.

How to cook turkey meat

You can prepare a huge number of dishes from turkey. It is almost always recommended to pre-boil the meat until cooked. In order for the turkey to lose less weight and retain its beneficial properties, it is recommended to pour boiling water over the carcass or its individual parts before starting the cooking process. This nuance will help close the pores of the meat and retain the juice.

• to make turkey meat softer and juicier, it is recommended to add a small amount of milk to the water during the cooking process;
• when cutting a turkey carcass into separate pieces, it is recommended to cut the meat across the grain (otherwise it may be tough after cooking);
• so that after cooking the turkey is not too fatty, skin and fat are removed from the meat before cooking;
• if the product is used to prepare jellied meat or rich soup, then pieces of meat should be selected with the maximum amount of fat and skin;
• if you plan to prepare a first course from turkey, then the meat should be placed in cold water;
• If after cooking the turkey will be used for preparing second courses, it is recommended to place the meat in boiling water.

The process of preparing meat for cooking and cooking stages :

• before starting the cooking process, the turkey carcass or its individual parts must be washed as thoroughly as possible;
• depending on further use, the meat is immersed in cold or boiling water;
• to enhance the taste, it is recommended to add a finely chopped onion to the meat;
• During cooking, a characteristic foam may form, which must be removed from the broth regularly;
• The turkey should be cooked over high heat for 20 minutes, and over low heat in the second part of cooking;
• at the beginning of cooking, it is better to cook the turkey in a pan without a lid, and closer to readiness, be sure to close the container so that the broth becomes richer and the meat is juicy;
• You can make sure the turkey meat is ready using a knife or fork (if the meat is easily pierced with a sharp object, then the product is ready);
• During the cooking process, turkey meat should be completely immersed in water; if necessary, add liquid;
• After finishing the cooking process, it is not recommended to immediately remove the turkey meat from the pan; it should simmer in the broth for 10-15 minutes.

Turkey meat must be salted during cooking.. Salt prevents the transfer of useful substances from the product into water. The product must be salted before starting the cooking process. The meat is placed in already salted water. If the turkey is frozen, be sure to defrost it before cooking. Otherwise, the meat will become tough.

Interesting things on the Internet

How long to cook turkey for a child, step-by-step video recipe

We have also prepared a video for you to fully understand the step-by-step cooking process.

High-quality and nutritious nutrition for a child in the first year of life plays a vital role in his physical and mental development. As babies grow older, they require more and more nutrients. It is especially important for a growing body to receive a sufficient amount of complete animal proteins, and here a young mother will need a recipe on how to prepare turkey for the first feeding.

As a rule, complementary feeding starts with vegetable purees or cereals. And only after 2 - 3 months the baby is allowed to try his first meat puree. It is advisable to consult your pediatrician about the timing of introducing the first complementary foods. Usually, with breastfed children, it is recommended not to rush into complementary feeding until six months, but artificial babies can start trying the first puree as early as 4 months.

So, the child has mastered new food for himself in the form of vegetables and cereals, it’s time to start eating meat. Another important reason for the need to introduce meat into a baby’s diet is the high need for sufficient iron intake in the body.

At the age of 6 - 9 months, iron deficiency anemia is often observed in children. And eating turkey meat puree will help you avoid or cope with this problem.

Turkey for babies - a dietary delicacy

One of the best options would be to choose turkey puree:

• it is easily absorbed by a child’s fragile body;
• it has very little cholesterol;
• contains a lot of high quality protein;
• has a pleasant delicate taste;
• contains easily digestible iron;
• almost never causes allergies.

The product also contains a significant amount of omega-3 fatty acids, which are critical for the development of the baby’s brain and the formation of neural connections in it, helping to strengthen the child’s nervous system. All this further ensures the formation of better cognitive abilities in a grown-up person. The vitamin composition supplies the body with everything it needs and ensures harmonious growth and development.

Turkey meat is not a budget product. But, despite this, taking into account the mass of positive properties, it is worth spending money and choosing it for your beloved child. Its price is due to the high costs of breeding birds. Turkey meat, traditional for America, appeared in our country relatively recently. But it is gradually winning the love of our consumers.

Energy value per 100 g of product
Proteins, g	Fats, g	Carbohydrates, g	Calorie content, kcal
19,5	22	0	276
Vitamin content, mg per 100 g of product
A	IN 1	AT 2	RR	WITH
0,01	0,05	0,22	7,8	0
Content of minerals and trace elements, mg per 100 g of product
Sodium	Potassium	Calcium	Magnesium	Phosphorus	Iron
90	210	12	19	200	1,4

Turkey for first feeding: how to choose a quality product

Like any other product for a baby, turkey meat should be the freshest. In order not to make a mistake with the choice, it is preferable to choose chilled fillet. You need to choose dietary breast meat for your baby. Turkeys are large birds. Their size is significantly larger than that of broiler chickens. The weight of adult individuals can reach 35 kg, but carcasses weighing 5 - 10 kg are usually sold. Accordingly, the greater the mass of the carcass, the older the bird was, and its meat will be tougher. It is advisable to find the youngest for the baby.

When choosing a piece for your baby, take a closer look at the meat. It should be light, shiny, and have a pleasant fresh smell. If possible, you can press on the fillet. A fresh piece will quickly regain its shape and is perfect for making turkey meat puree.

How to preserve all the beneficial properties

Of course, it is very advisable to prepare fresh chilled meat puree for your baby every time. But it is not always possible to constantly buy tiny pieces. Therefore, many people buy a large piece and freeze it in portions. To do this, you need to cut it, put it in separate bags and put it in the freezer.

You can do it differently. Grind the fillet twice in a meat grinder, roll into balls and freeze on a tray. Then transfer the finished meatballs into a bag and store them.

Another popular storage method, when you don’t want or can’t prepare a fresh portion every time, is to freeze ready-made puree in small containers. And before lunch, just defrost a small amount.

In any case, storage of a frozen product should not be delayed longer than one month. It’s better to limit yourself to a maximum of two weeks. Then you can prepare a new portion.

Rules for introducing complementary foods

As already mentioned, meat is introduced 2 - 3 months after trying the first spoon of the first product. By the time they start complementary feeding, many babies already have one tooth. And at 6 - 9 there may already be several of them.

Each new product is introduced very carefully, carefully monitoring the baby's reaction. There's no need to rush here. Manifestations of intolerance may vary. These include allergic reactions, changes in stool, and even unusual behavior of the child.

Therefore, complementary feeding is always started with half a baby spoon on the first day. Then the amount is gradually increased. Approximately within 5 - 7 days. Then you can start trying a new product. To do this, part of the already familiar puree is gradually replaced with part of the unfamiliar, also bringing it to normal. All children are different, and the portions for each will also be different. On average, a baby eats 150 grams of puree at a time.

It is advisable to give any new puree or unfamiliar porridge no later than lunch time. In this case, it becomes possible to carefully monitor the reaction throughout the day. The introduction of a new product is excluded 3 days before and three days after preventive vaccination, as well as during the baby’s illness.

The meat is introduced in the same way as all previous products, starting with half a spoon. Usually, to make it easier for the child to get used to the new taste and texture of the dish, it is mixed with the already favorite vegetable puree. Dietary fiber from vegetables will help it be better absorbed. The daily intake depends on age. By the age of one year, a child can eat up to 100 g of meat per day.

How to cook turkey for babies

Preparing tender turkey puree for babies will not take much effort. The basic recipe includes only two components: meat and water. To make puree, you will also need a blender.

How to make turkey puree:

1. First, prepare the meat. For one serving, a piece of 100 g is enough. Wash the fillet well under running water, remove any films.
2. Pour cold water over the meat and put on fire.
3. Cook turkey until tender, about 1.5 hours. Add water if necessary.
4. When the meat is cooked, remove the piece from the broth and cool slightly.
5. Place the turkey in a blender bowl and, adding a little boiled water, blend until smooth. Broth is not recommended.
6. If desired, you can add a little breast milk.

For older babies, you can add some roots to the recipe. To do this, while cooking the meat, add carrots or a little onion to the broth and remove it after cooking.

The finished puree is given in pure form or mixed with vegetables.

How to cook other dishes? Many other tasty and healthy dishes can be prepared using valuable turkey meat. The recipe may include a variety of vegetables and grains. As you approach the age of one year, you can already add a little noodles to your baby’s soup. Gradually, the child learns to chew, while larger pieces can be left. The meat can be boiled into meatballs or steamed.

To obtain a particularly tender consistency, raw fillet is ground in a blender. The mass will be viscous, and you won’t be able to form meatballs with your hands. In this case, you can place a small plate in the steamer bowl and spoon out the minced meat. The meatball recipe can be anything, depending on the age of the baby. The finished products are kneaded or served whole with your favorite side dish.

Thus, knowing more about foods, caring parents can fill the diet of their beloved child with the nutritious dishes he needs. Infants do not always enthusiastically accept the first feeding, but sooner or later the time comes. The baby learns more and more new tastes and identifies with his favorite ones. Therefore, it is very important to teach your child to eat properly from a very early age.

Step-by-step recipes for turkey cutlets for children: steamed, with rice, various vegetables, bread

2018-05-09 Marina Vykhodtseva

Grade
recipe

11045

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

12 gr.

4 gr.

Carbohydrates

7 gr.

119 kcal.

Option 1: Classic Braised Turkey Cutlets for Kids

Turkey and dishes made from it are often present in baby food. This is a very healthy product for children if prepared correctly. Of course, giving fried cutlets to a child for lunch or dinner is not entirely reasonable. Heavy meals can cause serious harm to your baby's digestive system. Healthy cutlets can be stewed and even done simply in a frying pan. Here is a simple recipe for tender meat balls that can be offered to a child with vegetables or cereals, or added to soup.

Ingredients

• 300 g turkey (fillet);
• 40 g onion;
• 70 g bread;
• 1 egg;
• 50 ml milk;
• 30 ml water;
• salt;
• 2 tsp. oils

Step-by-step recipe for classic children's cutlets

Cut off the crust, the very edge, from the pieces of bread, break them into several pieces and pour milk over them. Let it soak for ten minutes. Since there is little liquid, you can sometimes turn the pieces over to the other side so that they are well soaked.

We cut the onion, wash the turkey and also turn it into small pieces. We put everything together and twist it with a food processor. Or alternately pass through a meat grinder. If the dish is for a small child, then you can do this twice.

Add a couple of pinches of salt and one small egg. If this is not the case, then divide the usual one in half; you can use a couple of quail eggs in children’s cutlets. Mix the minced meat thoroughly and make cutlets.

Put a little oil in a frying pan, melt it and place the cutlets in one layer. After a minute, pour three tablespoons of water around the edge, cover and simmer until cooked for 25 minutes. If suddenly the lid is not tight and the water starts to boil away, you can add more. It is better to add boiling water. Can be stewed with milk or low-fat broth.

We remember that turkey for baby food should be fresh or defrosted only once. It is not allowed to take the bird out and return it to the chamber several times. The result will be a tasteless and nutrient-poor dish.

Option 2: Quick recipe for turkey cutlets for children (steamed)

Steamed dishes are not only healthy, but also quite fast; you don’t even need to keep a close eye on these cutlets. They won’t burn, they won’t fall apart, they will work out anyway. We take ready-made minced turkey or grind the bird ourselves in the specified quantity.

Ingredients

• 350 g minced meat;
• 1 egg;
• 2 slices of bread;
• 1 onion;
• 0.5 tbsp. milk;
• salt;
• 2 tsp. oils

How to quickly cook baby turkey cutlets

Break the bread into pieces and pour over half a glass of milk; its temperature does not matter. Set the bowl aside and stir the pieces occasionally.

Chop the onion. If you chopped the turkey yourself, then you could also twist the vegetable. Combine with minced meat, add egg, salt, add soaked bread and mix everything thoroughly, achieving a uniform minced meat consistency.

We make cutlets into small balls, about 30-50 grams in size, no need to do more. Place on a greased tray and steam. If you eat minced breast meat, 30 minutes is enough. If you used dark turkey meat, increase the time to 40 minutes.

If a child likes carrots or bell peppers, then you can cut them a little and add them to the minced meat, the cutlets will be brighter, and a different flavor will appear.

Option 3: Turkey cutlets for children with rice

Hearty little turkey cutlets for children with added cereal. Rice is most often used, as it has a neutral taste and goes well with poultry and vegetables. The ingredients simply indicate minced meat; of course, it’s better to cook it yourself. We take small or large rice, it is not so important. For stewing you need vegetable broth, you can simply replace it with boiled water.

Ingredients

• 0.45 kg of minced turkey;
• 50 grams of rice;
• 50 grams of onion;
• 1 egg;
• 60 g sour cream;
• 150 g vegetable broth;
• salt.

How to cook

The rice needs to be cooked. First, we rinse it thoroughly, then put it in a saucepan with water, pour an arbitrary amount, but not less than a glass. Cook the cereal until soft, then put it in a sieve or take a colander and leave it to drain.

Peel and finely chop the onion; you can immediately pour it into a bowl with minced turkey. Add the egg and add the cooked rice. It is advisable to cool it. If you don’t have time for this, then simply rinse with cold water and let it drain; it’s convenient to do this with grain in a sieve. We salt the mass.

We make absolutely any cutlets, but usually we make medium-sized balls of 50-70 grams. Place on a heated and greased frying pan. The balls should be slightly set on the bottom, but not fried. After that, turn it over to the second side.

Mix sour cream with vegetable broth, add a little salt. If the child accepts garlic or onion normally, then you can chop it a little and add it to the sauce. Pour over the cutlets and simmer until soft. Some children are fine with greens, but in this case we introduce them at the end, when the dish is already ready.

If your child loves buckwheat, then you can make these cutlets with it. If desired, instead of a frying pan, place the formed products in a double boiler and cook until cooked, as in one of the recipes above.

Option 4: Turkey cheese cutlets for children

We choose high-quality and natural cheese, which does not contain chemical additives, flavors, or fillers. These turkey cutlets for children can be steamed or simply simmered in a frying pan with the addition of water (sour cream broth), but here the option is for the oven. The baked dish turns out very tasty, covered with a crust, but does not contain excess fat.

Ingredients

• 0.4 kg turkey fillet;
• 70 g onion;
• 70 g sour cream 15%;
• 0.1 liters of whole milk;
• three quail eggs;
• 0.1 kg of hard cheese (Russian);
• 30 g white bread.

Step by step recipe

Soak the bread in milk. Wash the turkey, cut into pieces, and place in a food processor. Cut the onion into pieces. Place next to the turkey. Beat thoroughly several times, then add the softened pieces of bread. Beat until smooth, making a fluffy and homogeneous mass.

Grate the cheese finely. Add to the ground turkey and immediately throw in the quail eggs. You can take one small chicken egg. Add two pinches of salt and stir. Make neat cutlets with your hands. They can be of any size, but they should form identical balls. Place in a small baking tray.

Let the cutlets bake for ten minutes, temperature 180 degrees. Let's see, we don't go far. As soon as a light crust begins to appear, remove the pan from the oven. Cover each cutlet with sour cream and cover the pan with a piece of foil. Place in the oven for another twenty minutes.

While cooking the cutlets in the oven, you can place a second pan with vegetables in a row: carrots, zucchini, potatoes, broccoli or cauliflower, grease with sour cream and bake or do it under foil.

Option 5: Turkey vegetable cutlets for children

You can dilute ground turkey not only with cereals, but also with vegetables. This is also an option without bread. Sometimes grated potatoes or semolina are used instead, but this is a different recipe. The cutlets turn out very juicy, tender, the vegetables do not crunch, and give a pleasant taste.

Ingredients

• 1 carrot;
• 100 g zucchini;
• 500 g turkey (fillet);
• bulb;
• egg;
• salt;
• 2-3 tsp. oils

How to cook

Grate the carrots and simply cut the onion into small pieces. Place the vegetables in a frying pan with two teaspoons of oil, add the same amount of water and simmer for ten minutes under the lid. Then cool the vegetables. If a lot of juice has accumulated, then evaporate the excess water.

There is time to grind the minced meat. Grate a piece of zucchini into it and add an egg. Next, lay out the vegetables and salt. Mix the cutlet mixture. If it is made in advance, then under no circumstances should you add salt. It is better to do this immediately before cooking, as zucchini likes to release juice.

Place in a steamer on a tray and cook for half an hour. Or we make cutlets, place them on a greased baking sheet, cover with a thin layer of sour cream and simply bake in the oven.

You don’t need to add a side dish to these cutlets; this is a completely self-sufficient dish, but if desired, we offer the child fresh vegetables or a little boiled cereal (buckwheat, rice, wheat porridge).

The growing body of a baby needs additional nutrition in the form of complementary foods, even if he is breastfed. First of all, vegetables and fruits are introduced into the diet, and then meat. A healthy child of the first year of life begins to be given meat complementary foods at the age of 6–7 months. At this time, it is very important for a child to receive essential amino acids for development, which are found only in products of animal origin. Turkey meat is one of the safest options for complementary meat feeding.

Rules for introducing meat into the diet

A baby over 6 months old can safely be given meat, since its digestive system contains all the enzymes that digest animal products. Often a baby’s introduction to meat dishes begins with turkey, because there is no allergy to it.

In practice, it is better to introduce meat complementary foods to a child 2 months after introducing vegetables and cereals into the diet. If the first complementary feeding was at six months, then meat should be introduced at 8 months. In case of severe anemia, meat puree is given at 6 months.

There are certain rules for complementary feeding:

• It is not advisable to give any new product for the first time during hot weather; this will be an additional burden on the child.
• Complementary feeding should be started when the baby is in a good mood and everything is in good health.
• If your baby is scheduled to have a vaccination in the near future or has already had one, then you should also not change the usual menu.
• There is no need to introduce new products frequently. To get used to the changes, you need to include the next product in the menu no earlier than after 2 weeks.
• For the first time, the baby is given 1 teaspoon of meat puree. It is better to add it to vegetable puree, or dilute it with breast milk, or with formula feeding.
• It is better to do meat feeding at lunchtime, and then observe the child’s reaction. The allergy may appear within a few hours.

The puree is given warm before the main milk feeding. You need to choose a comfortable spoon for your baby - shallow and not wide. It should be convenient for the baby to use such cutlery. He should enjoy the new product, then complementary feeding will go without problems.

The best dish for children

Rabbit and turkey are considered optimal for complementary feeding; allergies to them are very rare. But it is better to consume them in natural rather than canned form. Turkey has many advantages over the meat of other birds and animals:

1. it relates to dietary nutrition;
2. Turkey fibers are tender because they contain little coarse connective tissue;
3. a large number of extractive substances give the dish a pleasant smell and taste;
4. Turkey meat contains little cholesterol;
5. it can be safely given to a baby who is allergic to chicken egg whites.

Turkey meat has a beneficial effect on the immune system and helps strengthen it. This product is good for the heart, which needs high-quality protein for development and function. Complementary feeding from such a product will be useful and will not cause unpleasant reactions from the digestive system. Especially if the dish is cooked in a slow cooker or steamed.

How to Serve Meat

Puree

The best serving option is turkey meat puree.

Bouillon

This will be a heavy dish for a baby. Turkey soup is recommended for children no earlier than 1.5 years old. The baby's digestive system is not ready to accept such food. Harmful substances from the meat are boiled into the broth. A liquid saturated with active substances increases the secretion of gastric juice and irritates the mucous membrane of the stomach and intestines.

By-products

The tongue and liver are useful for babies, but these products should be introduced into the diet no earlier than 10 months. Liver is a good source of iron and is well absorbed by the body of a small child. But it is the liver that accumulates toxic substances and medications used by animals. That’s why the decision about how much of this by-product a child needs should be decided with the pediatrician.

Canned meat

Many canned products are produced for baby food, including meat dishes. Canned food is convenient to use, its production is controlled, and raw materials are selected to high standards. But it is better not to use them for complementary feeding, because even simple meat puree contains additives, for example, starch. Such extra components should not be present in the baby’s diet, especially at a young age.

Home cooking

It is not at all difficult to prepare soup, meatballs or puree from turkey meat at home. With turkey, you can diversify your child’s menu by preparing hearty and healthy dishes. They can be made steamed, on the stove or in a slow cooker. Over time, your baby will develop a favorite turkey recipe.

To prepare such a dish at home, you need to buy fresh meat and rinse it thoroughly. It is better to take the turkey whole, rather than sliced. The surface color of the piece should be uniform pink. Red color indicates improper storage of the product. You can find a recipe that advises soaking meat of any origin in cold water. This is done to ensure that all harmful substances are released into the water.

From a whole piece you need to cut a piece the size of your palm. For the first time this will be enough. How much the child will eat will be seen in the future. The remaining meat should be cut into the same pieces or a little larger, then put in the freezer. For a small child, all products can be defrosted no more than once. How much meat to cut will become clear later from practice; for soup you need one amount; to cook meatballs, you need a different amount.

Making the broth

You must first cut off the membranes from the turkey, remove cartilage and fat deposits. Place the piece in a pan of cold water, bring the broth to a boil, and cook for about 5 minutes. Then drain the water and add new water. Baby soup should be cooked in secondary broth, this will help get rid of fat and other substances that complicate digestion. For the first complementary foods, this is very important, since meat foods are hard on the stomach.

The water should completely cover the turkey. The baby should be cooked without adding salt or other seasonings, over low heat. You need to cook for about 1.5 hours. When the water boils away, add it. The finished broth must be strained. You can add it to vegetable dishes, cook liver in it, or prepare soup for older children. For children of the first year of life, meat broth is not used.

Cooking in a slow cooker

Turkey cooks great in a slow cooker. It doesn't take much time or effort. The fillet should be placed on a wire rack and set to “steam”; every multicooker has it. It takes about 40 minutes to cook. Cut the finished turkey into pieces, then grind in a blender until smooth.

Turkey needs to be diluted with something, because its meat is a bit dry. Vegetable oil, vegetable decoction, or just clean boiled water are good for this. The finished dish should not be stored in the refrigerator for more than a day.

How to make delicious turkey puree

Any mother has a good recipe for preparing such a dish; this is the best option for complementary feeding. Cool the boiled turkey and grind it through a meat grinder twice. But for complementary feeding, you also need to grind the turkey in a blender. Even if the recipe does not provide for such a consistency, it is better to give your baby well-chopped meat.

Then dilute the puree with vegetable broth; small children should not add broth. Bring to a boil again, stir well. You can add a piece of butter for taste if it can already be introduced into the diet. If breastfeeding, you can dilute with breast milk. Add as much as needed for the desired consistency, but then do not boil.

Delicious liver for kids

This offal should be offered to children under one year of age once a week. For such small ones, the liver only needs to be boiled or cooked in a slow cooker. To prepare a tender pate you will need not only liver, but also turkey (a small piece, the same size as the liver). This dish should be given as complementary food if meat dishes are well digested.

The classic recipe calls for equal amounts of offal and meat, but sometimes kids don’t really like the taste of liver. Then its quantity can be reduced; you need to decide for yourself how much to put in.

The liver and turkey should be boiled separately, you can add carrots. Then pass through a meat grinder 2 times or grind with a blender. Sometimes you can find a recipe where there is advice to add butter, but this is for children over one year old. If the pate turns out thick or dry, it is better to add vegetable broth. Meat broth does not need to be added to pate for small children.

Meatballs for kids

This dish is not introduced into the first feeding, but much later, when you can eat soup. This happens around the tenth month of the first year. Turkey is great for making meatballs. The simplest recipe is turkey soup.

The fillet, rolled through a meat grinder, is formed into balls and immersed in the soup for 15 minutes. If your baby already has teeth, you can let him try to bite a piece of meatball. When there is still nothing to chew, you will have to mash the meatballs with a fork. You can prepare this dish in a slow cooker. You need to decide how many minutes to set on the timer yourself, it all depends on how big the meatballs will be.

They can also be mixed with. This cereal is quite popular in the nutrition of children. And you’ll like it even more with turkey. The finished ground buckwheat and meatballs are mixed, a little butter is added, and the delicious dish is ready.

Turkey allergy

Intolerance to such meat in infants is very rare. The allergy manifests itself as a small rash on the chin or tummy. Usually this does not cause any inconvenience to babies; they do not comb these areas. Rashes may not appear immediately, but six to seven hours after eating, which is why it is difficult to understand the reason for such a reaction. Sometimes allergies manifest as persistent nasal congestion. If the treatment for a runny nose does not produce results, you should consult with an allergist.

In most cases, turkey meat allergies go away with age. To alleviate the baby’s condition, it is necessary to exclude this product from the diet.

More often, allergies occur to canned turkey dishes, but properly cooked meat at home is digested well.

Small summary

It is possible and necessary to cook turkey meat for infants. We need to find a recipe so that the little person likes the taste of this bird. Allergies to new foods can appear from the first feeding, but turkey rarely causes such a reaction, which is why it is often used in infant feeding. Parents decide how to serve this valuable product and how to cook it, because without healthy amino acids from animal protein, it will be difficult for the baby to fully develop.