I bake a duck with apples several times a year. Previously, it did not always turn out juicy for me, more often I overdried it. But this recipe has made my duck delicious for the past few years.
Ingredients:
1-1.5 kg duck;
- 2-3 green apples;
- 15 ml. soy sauce;
- 25 ml. maple syrup;
- 200 ml. dry white wine;
- black pepper;
- Red pepper;
- thyme;
- vegetable oil;
- salt.
09.02.2019
Duck with sauerkraut in the oven
Ingredients: duck, sauerkraut, onion, salt, pepperQuite often I cook poultry dishes for the festive table. Duck with sauerkraut in the oven is liked by absolutely all my homemade ones. It turns out the duck is delicious and tender.
Ingredients:
- 1 duck;
- 400 grams of sauerkraut;
- 150 grams of onions;
- salt;
- black pepper.
17.12.2018
Peppa Pig salad for New Year
Ingredients: potatoes, chicken, cheese, pickled cucumber, boiled sausage, salt, beets, mayonnaiseVery little is left before the New Year 2019. It's time to think about what we will treat our guests. Since the year of the Pig comes, you can arrange a delicious salad in the form of your favorite cartoon character - Peppa Pig.
Products for the recipe:
- two potatoes;
- 100 g of chicken meat;
- 1 pickled cucumber;
- 50 g of cheese;
- 150 g of sausages or boiled sausages;
- salt;
- mayonnaise;
- 2-3 pieces of boiled beets.
23.11.2018
Chicken tobacco in the oven
Ingredients: chicken, spice, salt, garlic, butterIn the oven, you get an excellent tobacco chicken - tender, crispy, beautiful and tasty. It is much easier than cooking it in a pan. Don't believe me? See for yourself by reading our recipe.
Ingredients:
- chicken - 1 carcass weighing 700 g;
- spices for chicken tobacco - 1.5 tsp;
- salt - 1 tsp without a slide;
- garlic - 3 cloves;
- butter - 2-3 tablespoons
27.09.2018
Fried chanterelles with sour cream and onions
Ingredients: chanterelle, onion, sour cream, oil, salt, dill, parsleyIngredients:
- 350 grams of chanterelles;
- 100 grams of onions;
- 110 grams of sour cream;
- 30 grams of butter;
- salt;
- parsley;
- Dill.
20.05.2018
Duck with apples and oranges in the oven
Ingredients: duck, apple, orange, honey, salt, pepperDuck meat is delicious. Today I want to tell you how to cook a very tasty festive dish - a duck with apples and oranges in the oven.
Ingredients:
- 1.2-1.5 kg. ducks,
- 1 apple,
- 2 oranges,
- 2-3 tsp honey,
- salt,
- black pepper.
09.04.2018
Airy cake with glaze on gelatin
Ingredients: eggs, butter, sugar, yeast, salt, cream, cognac, flour, raisins, vegetable oil, water, gelatinI suggest you cook a delicious tender and airy cake with glaze on gelatin. I have described the cooking recipe in detail for you.
Ingredients:
- eggs - 2 pcs.,
- butter - 50 grams,
- sugar - half a glass + 4 tablespoons,
- yeast - 10 grams,
- salt - a pinch,
- cream or fat milk - 100 ml.,
- cognac - 1 tablespoon,
- flour - 300 grams,
- raisin,
- vegetable oil - 1 tablespoon,
- water - 3 tablespoons,
- gelatin - half a tsp
15.03.2018
Herring stuffed eggs
Ingredients: herring, eggs, dill and any other greens, onions, butter, red caviar, processed cheese, mayonnaiseIn order to prepare a delicious and original appetizer for a festive table, it is enough to buy a slightly salted herring. Stuffed eggs can be made from it. How to do this, see the recipe with the photo.
Products for the recipe:
- salted herring fillet - 200 g,
- eggs - 5 pcs.,
- fresh herbs (dill and parsley),
- a small onion,
- 2 tbsp. tablespoons of butter
- 20 g of red caviar,
- processed cheese - 70 g,
- 50 g of mayonnaise.
11.03.2018
Rabbit stewed in sour cream
Ingredients: rabbit, sour cream, onion, carrot, garlic, butter, salt, spicy mixture of Italian herbs, ground pepper, spicesFor dinner or a festive table, I suggest you cook a very tasty dish - a rabbit stewed in sour cream. The recipe is very simple and quick enough.
Ingredients:
- 1 kg. a rabbit;
- 150 ml. sour cream;
- 1 onion;
- 1 carrot;
- clove of garlic,
- 50 grams of butter;
- salt;
- spices.
17.02.2018
Braised pork ribs with potatoes
Ingredients: pork rib, potatoes, carrots, onions, pepper, salt, laurel, paprika, garlic, water, oilI don't know a single man who would refuse pork ribs. This is a truly masculine dish. I am preparing a very tasty, hearty dish for my beloved - stewed pork ribs with potatoes
Ingredients:
- a pound of pork ribs,
- 400 grams of potatoes,
- 1 carrot,
- 1 onion,
- 1 sweet pepper,
- salt,
- pepper,
- paprika,
- dry garlic,
- 1 bay leaf,
- chilli,
- 2 glasses of water,
- 30 ml. vegetable oil.
07.02.2018
Pork in sweet and sour sauce with pineapple and bell pepper
Ingredients: pork, sweet peppers, canned pineapples, garlic, ground ginger, starch, soy sauce, refined oil, salt, spices, fruit vinegar, sugar, ketchupIf you like unusual flavor combinations, such as are inherent in Asian cuisine, then you will certainly love pork in sweet and sour sauce with pineapple and bell pepper. This dish turns out to be very tasty and is suitable for both weekdays and holidays.
Ingredients:
- pork meat (tenderloin) - 500 g;
- sweet pepper - 0.5 - 1 pc .;
- canned pineapples - 150 g;
- garlic - 1-2 cloves;
- ground ginger - 1 tsp;
- starch - 1 tablespoon;
- soy sauce - 3 tablespoons;
- refined oil - 3-4 tablespoons;
- finely ground salt, spices.
For the sauce:
- vinegar (preferably fruit) - 1 tablespoon;
- sugar - 1 tablespoon;
- ketchup - 2 tablespoons;
- soy sauce - 3 tablespoons
27.01.2018
Tiramisu with mascarpone and Savoyardi cookies
Ingredients: mascarpone cream cheese, cream, coffee liqueur, ground coffee, instant coffee, water, sugar, Savoyardi cookies, cocoa powder, grated chocolateIt is difficult to find a dessert that surpasses tiramisu in sophistication and sophistication. Absolutely perfect, with a subtle creamy aroma, this delicacy, it would seem, cannot be made even better. However, our culinary research does not stand still, we decided to prepare a coffee tiramisu.
Ingredients:
- 200 g mascarpone cream cheese;
- 100 ml cream 35% fat;
- 40 ml of coffee liqueur;
- 2 tsp ground coffee
- 1 tsp instant coffee;
- 100 ml of water;
- 3 tsp Sahara;
- 8-10 pcs. Savoyardi cookies;
- cocoa powder and grated chocolate.
27.01.2018
Juicy minced beef patties
Ingredients: veal, egg, onion, ground paprika, thyme, black ground pepper, salt, garlic, bread crumbs, vegetable oil, canned tomatoes, sour creamNot sure how to feed your family today? And you buy a small piece of veal and cook delicious and hearty cutlets in sauce according to our recipe.
For the recipe you will need:
- 300 grams of meat;
- one egg;
- the head of an onion;
- 1/2 teaspoon of ground paprika;
- 1/2 teaspoon thyme
- ground black pepper - to taste;
- salt - to taste;
- two cloves of garlic;
- 1 tbsp. a spoonful of bread crumbs;
- 20 ml of vegetable oil;
- 300 grams of canned tomatoes;
- half a glass of low-fat sour cream.
18.01.2018
Beef and pork jellied meat
Ingredients: beef, pork ribs, bay leaves, peppercorns, gelatin, salt, waterI suggest you cook a very tasty jellied meat. Beef and pork go well in this dish. I have described the cooking recipe in detail for you.
Ingredients:
- beef - a piece,
- pork ribs,
- bay leaves - 2 pcs.,
- gelatin - 10 grams,
- salt,
- water.
18.01.2018
Beef jellied meat
Ingredients: beef, water, peppercorns, gelatin, saltJellied meat is a very tasty and satisfying dish. There are a lot of jellied meat recipes and they are all incredibly tasty. Today I have prepared for you an excellent recipe for beef jellied meat.
Ingredients:
- beef - a piece,
- water,
- black peppercorns - several pieces,
- gelatin - 10 grams,
- salt.
17.01.2018
Fast and tasty economy pizza on pita bread
Ingredients: lavash, tomato, salami sausage, cheese, mayonnaise, ketchup, saltPizza can be prepared in 10 minutes if you use ordinary thin pita bread instead of yeast dough as a base. It will turn out just as tasty and beautiful, but cooking such a dish is much faster and easier.
Ingredients:
2 pcs of thin pita bread;
- 1-2 pcs tomato;
- 200 gr of sausages (like Salami);
- 100 grams of hard cheese;
- 2 tbsp. mayonnaise;
- 2 tbsp. ketchup;
- salt.
Li.Ru culinary community -
Birthday Hot Dishes
The most popular holiday dish in our area, the recipes of which are known to many housewives, is chicken and potatoes in the oven. I share a good and simple recipe for making chicken and potatoes with a photo.
Hashbrown is a popular potato dish in American cuisine that is very simple and easy to prepare. We need potatoes, oil and onions. And we will cook in the oven and on the stove. Go!
A popular and delicious dish of meat baked with potatoes under a beautiful cream cheese crust. French meat with potatoes is a must try!
For you - a recipe for Kiev cutlets with a photo. Chicken Kiev cutlets from beaten chicken fillet wrapped around a piece of butter, fried in boiling oil. I am telling you how to cook!
The name of this recipe is to some extent conditional - French chops are the most ordinary chops, just baked with cheese. It has nothing to do with French cuisine. But the main thing is that it's delicious!
For me, there is nothing tastier and more satisfying than a well-cooked meatloaf. Meatloaf is a real celebration of life for lovers of meat and meat products. I am sharing a proven recipe! :)
Beef goulash is a classic Hungarian dish. For me, this is both soup and second. You can't do without the popular Hungarian paprika. You will also need potatoes, bell peppers, onions and spices.
Chicken tabaka is a popular Georgian dish. It is prepared simply and rather quickly. Fry the chicken with coriander and cumin. Two or three chickens will be enough for a family. You will need a hammer and mortar.
Fragrant, juicy potatoes in cream in the oven can be cooked in portioned pots or in a large heat-resistant dish - choose the dishes yourself, but it will turn out deliciously anyway, I promise!
Another "exotic" poultry and fruit dish is for those who like unusual culinary solutions. The original recipe for cooking chicken breast with pears is also relevant for those who follow the figure!
Scientists call potatoes a "botanical masterpiece". This root vegetable is one of the most valuable on earth. There are simply countless options for its preparation, one of them is a potato casserole with bacon.
Another unusual fruit and meat dish. The recipe for cooking beef with pear is perfect for a romantic dinner for two or a festive family feast.
There are only three ingredients, but what a colorful and tasty dish we get! You can please your family with an unusual dinner, feel free to put boats on the festive table. I share the recipe!
I just got a great piece of beef. It was a pity to cut such meat into pieces. I decided to cook beef baked in a piece. The beef came out tender, melting, and the spices were baked with a crispy crust.
Chicken with apples is delicious, and chicken with apples and prunes is even tastier! It's easy to cook, but the dish turns out to be amazing - try it! :)
A delicious and very beautiful roll is obtained from chicken fillet and bell pepper. It can be served as a hot dish, cut for a snack, or used in making sandwiches.
Chicken legs with apples will amaze you with the combination of chicken and sour apples flavored with onions. I got this recipe from a friend, and she came up with this dish when she could not buy a duck.
French meat with tomatoes is a great festive dish for dinner with friends or family members. The meat turns out to be very juicy and tender, and the dish is aromatic and appetizing.
Your attention is a simple but very effective recipe for pork in the oven. Using this recipe, you can easily prepare a hot dish that you can safely put even on a festive table.
Tender beef with mushrooms and sour cream is served with rice or noodles. The recipe was invented by Count Pavel Aleksandrovich Stroganov in 1890 in St. Petersburg.
A properly cooked piece of meat is the best thing to serve. A beef medallion prepared according to this recipe is a dish of just such a category.
Duck with apples is a classic New Year's and Christmas dish in many European countries, especially in Germany and Austria. If you don't know what to cook for the new year - try this!
Pork zrazy is a great way to prepare pork zrazy. The dish fits perfectly into the harmony of a festive feast - for example, in honor of the New Year. Try it - everyone will love it! :)
Turkey drumstick with garlic and rosemary is a trivial dish, but once cooked, you will cook it all the time.
Château potatoes are a very popular French potato garnish for meat or fish. A great alternative to boring mashed potatoes and fried potatoes :)
Baked potatoes with avocado sauce are an insanely simple dish for vegetarians. The potatoes turn out to be very appetizing and aromatic, and the avocado sauce makes the taste more varied. Try it!
Duck baked with oranges is a very festive and ceremonial dish that I usually cook for New Years or Christmas. The hostess cooks, the owner cuts and puts each on a plate ... ah!
Pork loin - the meat is dry enough and it is not easy to cook it deliciously. I am sharing a very successful recipe - pork loin on the bone with carrots. A couple of tricks - and the meat is very juicy.
Pork recipe with mushrooms and cheese is a wonderful dish for the New Year's table. Festive serving, tender and juicy meat, excellent spicy aroma - the dish meets all quality criteria.
Chicken baked with pineapple is an easy-to-prepare, but very tasty dish that can be prepared for a holiday - New Year's or birthday. Effective, unusual and original.
French spicy potatoes are a very original way of cooking potatoes, which will serve as an excellent side dish for any meat, fish or vegetable dish.
Chicken recipe with tomatoes, bell peppers and olives in white wine. French cuisine.
Garlic Thyme Chicken is another simple yet very effective way to bake your chicken deliciously in the oven. The garlic and thyme marinade makes the chicken very tender and flavorful.
Armenian-style stuffed eggplant is my signature dish, taught to me by a professional Armenian chef. Eggplants turn out to be simply excellent - you will lick your fingers!
Chicken with peanuts is somewhat unusual for a Slavic person, but a very tasty dish of Chinese traditional cuisine. Properly prepared, it is simply doomed to success. It is very easy to prepare!
"French meat" from minced chicken
The recipe for a popular meat dish using minced chicken. In fact, we cook the same meat in French, but instead of chop meat, we use minced chicken. Very tasty!
Pork stuffed with dried apricots and onions is a very unusual and original meat dish, which is pork chops with very juicy and tasty minced meat. Surprise your eaters!
If you don't know how to cook beef, I recommend paying attention to this recipe. Beef chops with garlic are very soft, tender, with a pleasant garlic taste and aroma. Try it!
Transylvanian puff cabbage is a very tasty Romanian national dish, somewhat vaguely reminiscent of lazy cabbage rolls. A delicious dish made from simple and affordable ingredients.
Rooster in wine is an exquisite French dish that you can also prepare in your home kitchen. As for me, the dish has every right to be called festive - it looks solemn and very tasty.
Escalopes are lean, boneless cuts of meat fried in a pan without breading. It is best to use pork tenderloin. Escalope is prepared from the kidney, where the meat is especially soft and tender.
If you don't know what to cook for the New Year, I recommend trying chicken breasts baked in spices. This is a fairly simple to prepare, but very festive and worthy hot dish.
A simple chop recipe for grilled pork lovers. Step by step cooking with photos.
Are you looking for something original for a side dish or an appetizer? Then welcome - balls of thread. This chicken dish will not only surprise you with its appearance, but also delight you with its taste.
I am telling you how to cook a classic schnitzel - a thin pork chop that is rolled in batter and fried in oil. A great men's lunch or dinner - simple and satisfying.
Breaded pork is a very unusual way of preparing the most trivial pork meat. Thanks to the original breading, the pork taste is very original and unexpected.
Chicken and potatoes marinated in kefir is a great option for a fairly quick and simple dinner or lunch with simple ingredients. No frills, everything is very simple, but delicious.
Lavangi is a delicious chicken dish traditionally prepared in the southern regions of Azerbaijan. I share the secrets of cooking!
Almond Chicken is another great way to cook everyone's favorite chicken. The almond crust gives the chicken a whole new flavor - try it, you won't regret it!
For a long time I have not prepared such a bright, colorful and tasty dish as stuffed peppers and tomatoes. The ingredients are simple, but the dish is a real masterpiece, both visually and to taste :)
Filled baked potatoes are a gorgeous side dish for a meat dish. A very satisfying, attractive and beautiful side dish for some (for example, for vegetarians) it can become a serious separate dish!
Mackerel with bell pepper is a perfect union and a great flavor combination. Before you cook mackerel, remember this instruction and you will have a delicious dish!
Stew is a great solution for those who like to cook in earthenware dishes. Check out a very simple stew with meat and green beans in a pot.
Zucchini and meat combine just fine, but I don't like large pieces of meat with zucchini, so I mix this vegetable with minced meat. It turns out a very juicy and tender casserole.
Fried tomatoes are one of my favorite snacks for both everyday and festive tables. It is prepared in no time, but it turns out to be very tasty and beautiful.
I discovered another interesting way to cook pork meat - pork with bell pepper. It turns out to be a very juicy, aromatic and tender dish.
Preparing a festive table for a birthday person is a rather difficult task. After all, you want not only to feed your guests satisfyingly and tasty, but also to surprise you with something. Therefore, it is necessary to think over the birthday menu thoroughly so that each of the guests can find their own dish.
We offer you a selection of recipes from which you will need to choose the most worthy ones. Our article presents simple, easy to prepare, but with all this, very tasty dishes for a festive feast in honor of a birthday. Your guests will definitely enjoy appetizers, salads and hot dishes.
Birthday salad with chicken and Korean carrots
Delicious and satisfying enough salad with boiled chicken and Korean carrots. This appetizer will decorate any table, it is simple to prepare, but it turns out very tasty.
We will need:
- Chicken fillet (breast) - 0.5 pcs.
- Small champignons - 6-7 pcs.
- Onions (small) - 1 pc.
- Korean carrots - 50 gr.
- Eggs - 2 pcs.
- Hard cheese - 30 gr.
- Mayonnaise - 2-3 tbsp. l.
- Vegetable oil - 1 tbsp. l.
- Salt to taste
Preparation:
Rinse the chicken breast under running water, boil in salted water until tender. This will take 15-20 minutes, try not to overcook, otherwise the meat will turn out to be dry. Cool the finished meat, finely chop it, or disassemble it into fibers.
Pour eggs with cold water, put on the stove, cook hard boiled for 8 minutes. Cool the eggs by pouring them with cold water. We clean from the shell, chop finely with a knife.
Remove the husk from the onion, rinse it well, chop it in half rings. Grind the mushrooms into thin slices.
Heat some vegetable oil in a frying pan, fry the mushrooms and onions until golden brown.
Rub hard cheese on a coarse grater.
Transfer the prepared ingredients to a convenient-sized bowl, spread the Korean carrots. Season with salt and pepper, season with mayonnaise, mix well, send to the refrigerator to soak. We put the finished appetizer into a beautiful bowl, decorate it to your taste and serve it to the table. This salad can be laid out in a serving ring, tamped down a little with a spoon. We carefully remove the form.
Bon Appetit!
Delicious, festive birthday salad with crab sticks in baskets
Surely there are a huge number of lovers of crab stick salad, at least I am one of them. But this salad has long become boring, today I propose to cook it in a new way. The appetizer turns out to be not only tasty, but also looks great on the table
We will need:
- Waffle tartlets - 12-16 pcs.
- Crab sticks - 100 g
- Eggs - 2 pcs.
- Processed cheese - 70 g
- Garlic - 1-2 cloves
- Fresh greens - 0.5 bunch
- Mayonnaise - 3 tbsp. spoons
- Salt to taste
Preparation:
First, let's prepare the ingredients of the salad. Eggs must be boiled, cooled and peeled. Defrost the crab sticks. Rinse fresh herbs under running cold water, dry with paper towels. Divide the garlic into cloves. We just buy tartlets in the store
Finely chop the boiled chicken eggs with a knife.
Chop the crab sticks at our discretion, you can dice it, or if you want, then straw.
Rub hard cheese on a coarse grater, or cut into thin strips.
Garlic will add a unique piquancy to the dish. We pass it through the press.
Fresh greens, finely chop with a knife, or use special scissors.
Combine the prepared ingredients in a bowl, season with mayonnaise, mix well. If necessary, add a little salt or pepper to enhance the flavor.
We lay out the salad on tartlets, decorate with crab sticks and fresh chopped herbs.
Bon Appetit!
Festive salad "Charlotte" for birthday
Preparing a beautiful, tasty and unusual salad is the dream of every housewife. If you are looking for just such a salad, then this recipe is for you. It is prepared from the most simple products. Egg pancakes salad will decorate your table and give pleasure from eating it. An appetizer with great decoration will surprise your guests.
We will need:
- Boiled potatoes - 300 gr.
- Canned green peas - 200 gr.
- Smoked meat - 150 gr.
- Mayonnaise - 150 gr.
- Eggs - 4 pcs.
- Onions - 50-60 gr.
- Flour - 1 tbsp. l.
- Vegetable oil - 1 tbsp. l.
- Parsley - 5 sprigs
- Soda - 1 pinch
- Salt to taste
Preparation:
Break the eggs into a bowl, add mayonnaise, a pinch of salt, soda and flour. Mix everything well.
We bake two pancakes from the prepared dough, let them cool. Grease the prepared pancakes with mayonnaise, roll up into a roll, cut into circles 5-8 mm thick.
Peel the onion, chop finely, add boiling water, leave for 5 minutes. Drain the water from the scalded onions and squeeze well.
Peel the potatoes, cut them into small cubes. Transfer to the onion, add a couple of tablespoons of mayonnaise, mix well.
Grind the smoked meat, combine with peas and a couple of tablespoons of mayonnaise, mix thoroughly.
Cover a deep, round salad bowl with cling film, spread pancake rolls over the entire surface.
From above we send half of the potato mass, spread the meat mass on top, finish with the second half of the potato. We close the edges of the film, put it in the refrigerator.
Before serving, turn the salad on a flat plate, rolls up. Remove the film, decorate with mayonnaise and green peas.
Bon Appetit!
Recipe for appetizer rolls of cucumbers on the festive table
The dish turns out to be very juicy, it is prepared instantly. If you have fresh cucumbers and soft cheese, then you will learn how to quickly prepare a snack and surprise guests.
We will need:
- Cucumbers - 3 pcs.
- Soft cheese (or cottage cheese) - 150 g
- Capers - 50 g
- Olives - 50 g
- Fresh dill - 4-5 branches
- Green onion - 2 stalks
- Sour cream (or mayonnaise) - 30 ml
- Salt - 2 pinches
Preparation:
Wash vegetables and herbs well. Cut off the tails of cucumbers, using a vegetable peeler or a sharp knife, turn the vegetable into long tongues.
Grind soft cheese, your favorite, or cottage cheese, with a fork. Chop the greens and add to the cheese.
Slightly squeeze the capers and olives from the marinade, finely chop. We shift to the filling, add sour cream, salt, mix well.
If you get long cucumber ribbons, then lay them out on the board, lay the filling on top. (If there are short strips, then we spread them overlapping). We form small balls from the filling, put them on the vegetable, roll them up. We fix it with toothpicks so that they do not unwind. We lay out on a flat dish, serve to the table. Bon Appetit!
How to cook a beautiful "Strawberry" snack
An unusual beauty appetizer with herring looks beautiful on the table. Will definitely make you want to try it.
We will need:
- Medium potatoes - 3-4 pcs. (400 g)
- Lightly salted herring - 0.5 fillet (up to 100 g)
- Small onions - 1 pc. (100 g)
- Sesame seeds - 0.5 teaspoon
- Parsley to taste
- Beet juice - 150 ml (from one medium beet)
Preparation:
Boil the potatoes without removing the peel, wait until they cool, then peel and chop on a grater
Peel the herring, cut into small cubes. Peel and chop the onion.
Form cakes from the prepared potatoes, put the herring and onion filling, shape into a strawberry.
Dip each piece into beet juice and place on a flat dish. To prepare juice, you need to peel the beets, grate on a fine grater, send the resulting gruel to cheesecloth and simply squeeze out the juice.
We decorate our appetizer with sesame seeds and parsley. Bon Appetit!
How to cook gratin at home
This dish can often be found on the menu of almost every cafe. Today this delicious dish can be on your festive table. We offer a recipe for a delicious dish called "gratin", cook it, you will definitely like it.
We will need:
- Large potatoes - 2 pcs.
- Any minced meat - 250 g
- Bulb onions - 1 pc.
- Grated cheese - 100 g
- Egg - 1 pc.
- Kefir - 1 glass
- Salt to taste
- Pepper to taste
Preparation:
To prepare this dish, we need such molds. At the bottom of which, you need to distribute the onion cut into half rings
Potatoes must be peeled, rinsed well, grated on a coarse grater. Then we distribute in forms, salt, pepper, season with your favorite herbs.
We also grate the cheese, but do not sprinkle it with it yet.
For the sauce, mix the egg and kefir with a fork, season and distribute into shapes. With this dressing, the dish will come out very tender.
We heat the oven to 180 degrees, send the prepared gratins, not sprinkled with cheese, to bake for 20 minutes.
After the allotted time, sprinkle each mold with cheese, leave it until the cheese melts and a golden crust forms. So, our dish is ready. Bon Appetit!
Cooking hot for the festive table - pork rolls with mushrooms
This dish will decorate any table. Pork rolls marinated in pomegranate juice with a delicious filling of mushrooms fried with onions, herbs in sour cream filling.
We will need:
- Pork, chop (cue ball) - 600 g
- Champignon mushrooms - 6-8 pcs.
- Pomegranate juice - 100 ml
- Bulb onions - 1 pc.
- Sour cream - 4 tbsp. spoons
- Fresh dill - 2 branches
- Fresh parsley - 2 sprigs
- Flour - 100 g
- Egg - 1 pc.
- Salt to taste
- Ground black pepper - to taste
- Vegetable oil - for frying
Preparation:
Cut the pork pulp into thin plates across the fibers. We beat off pieces of meat on both sides with a kitchen hammer, covering with cling film.
Peel the onion, chop it into small cubes. Heat the sunflower oil in a frying pan, send the chopped onion. Stir the onion for a couple of minutes until golden brown.
We send finely chopped mushrooms into a pan with fried onions. Fry prepared foods for 5 minutes. Salt and pepper to taste.
Wash the greens well, blot with paper towels, chop finely. Put sour cream, herbs in a pan for champignons and onions, mix well. Simmer the filling for the rolls for another 5 minutes.
Remove the meat from the marinade, salt and pepper on both sides. Put two teaspoons of mushroom filling on the edge of each piece, form a roll. We fasten with wooden skewers so that they do not unwind
Beat the egg with a whisk. Dip each roll in flour and bathe in a beaten egg. We send the rolls into breadcrumbs and fry in hot sunflower oil on both sides.
Transfer the fried meat to a baking sheet covered with parchment paper. We bake in an oven preheated to 170 degrees for 15-20 minutes.
Take the finished dish out of the oven, cut it into portions, and decorate with herbs. Serving to the festive table. Bon Appetit!
Blackcurrant mousse cake for birthday
Today, mousse cakes are very relevant, they are very light, airy, with a thin biscuit cake. The cake contains cream cheese, cream, yogurt. In general, this dessert is a balance of beauty and benefit.
We will need:
For biscuit:
- Chicken eggs - 3 pcs.
- Sugar - 75 g
- Wheat flour - 75 g
- Vanilla sugar - 1 tsp
For mousse:
- Black currant - 200 g
- Powdered sugar - 100 g
- Cream 33% - 300 ml
- Cream cheese (or cottage cheese) - 200 g
- Yogurt - 200 g
- Gelatin - 1 tbsp. a spoon
- Water - 5 tbsp. spoons
For glaze:
- Black currant - 100 g
- Powdered sugar - 50 g
- Gelatin - 8 g
- Water - 40 g
- Canned apricots - 1 can
Preparation:
Beat eggs with sugar and vanilla sugar until fluffy. The better the eggs are beaten, the fluffier and tastier the biscuit will be. Gently stir in the sifted flour
We transfer the dough into a mold with a diameter of 20 centimeters, bake for 20 minutes. Check for a dry toothpick.
Remove the cooled cake from the mold, cut it into two parts. Reduce one half in diameter by 1 centimeter.
For mousse, soak gelatin 1: 5 in cold water and leave to swell. We dissolve the gelatin in a water bath, or in a microwave, in pulses of 8-10 seconds. Gelatin, in no case should boil, otherwise, it will lose its qualities.
Punch currant berries with a blender, rub through a sieve. Pour powdered sugar into the currant puree, mix everything well. We leave one third for the glaze. Mix the rest of the mass with loose gelatin, add cream cheese, pour in yogurt.
Whip the cream until firm peaks, mix in the berry mass very carefully
Cover the bottom of the split mold with a cling film. Pour out 1/3 of the cooked mousse, send half of the canned apricots on top. Then pour out another half of the rest of the mousse.
Add heated gelatin to the rest of the currants with powdered sugar. Carefully remove the frozen mousse cake from the mold. We cover the cake with icing, put in the refrigerator.
When the icing hardens, decorate the bottom of the cake with coconut flakes, decorate the top with berries at our discretion. Enjoy your tea!
Citrus drink recipe for a festive table
A delicious refreshing citrus drink with honey will be an excellent drink for a festive table.
We will need:
- Oranges - 2 pcs.
- Mandarins - 2 pcs.
- Grapefruit pink - 0.5 pcs.
- Lemon - 0.5 pcs.
- Honey - 2 tbsp. spoons
- Sparkling water
Preparation:
We free the orange from the peel, chop the pulp into thin slices, and then into a cube.
We also peel the grapefruit, cut into pieces
We clean the tangerines, disassemble them into slices.
Peel and chop the lemon into small pieces.
Pass the prepared fruits through a juicer, spread the honey, mix until smooth.
Half fill the tall glass with water, send a couple of ice cubes. Then pour in the juice, put in a few pieces of any citrus.
Our refreshing drink is ready and ready to be served. Bon Appetit!
Already read: 44346 timesIn summer, I want to celebrate my birthday with special dishes, because there are so many fresh fruits and vegetables around.
Let mayonnaise salads and cutlets stay in winter, and in summer we will prepare a festive treat with sun glare. What to cook in the summer for your birthday, a summer holiday menu especially for you, read on.
Summer holiday - BIRTHDAY
In summer, the festive table shines with bright colors of summer: emerald greens of parsley and dill, ruby bell peppers and tomatoes, juicy apples and pears, amber bunches of grapes and ...
Yes, there are many things that you want to try or cook. Indeed, those who were born in the summer were lucky. All the wealth of nature is available in the most incredibly fresh form and taste.
It remains only to set the table and invite the guests. And what to surprise them at a summer birthday banquet will tell you What to Cook.ru and, of course, me.
What to cook for your birthday in summer?
Don't forget about fresh vegetable salads.
Video recipe "Fresh vegetable salad"
You can also make a simple and quick Caesar salad from salads.
Von Bismarck snack
Ingredients:
- ripe medium sized tomatoes
- ground pepper
- dried basil
- olive oil
Cooking method:
- Cut the tomatoes into slices 0.5 cm thick or slightly thicker. Dry with napkins.
- Pour olive oil into a preheated frying pan, put the tomato circles on it.
- Fry for 1-2 minutes on each side.
- Transfer to a dish lined with lettuce leaves, salt, pepper and season with dried basil. Sprinkle with balsamic vinegar to taste. An excellent appetizer for various wines. Perfectly sets off the taste of wine and cheeses.
For hot, you can cook pork stuffed with vegetables.
Recipe Baked Pork "Meat Book"
Mediterranean Chicken Recipe
Ingredients:
- big chicken
- 2 lemons
- 2 goals garlic
- 1 b. dry white wine
- thyme
- olive oil
- ground pepper
Cooking method:
- Wash the chicken, pat dry with a towel, rub with salt and pepper.
- Squeeze juice from one lemon, mix with wine and 3 tbsp. l. olive oil.
- Put the chicken in a tall bowl, pour over the wine marinade.
- Peel the head of garlic, pass the cloves through a press and add to the chicken.
- Leave the chicken in a cool marinating place, about 3-4 hours. Then chop through the breast and unfold like a book.
- Cut the second lemon into slices, place half on the bottom of the baking dish.
- Sprinkle the lemons with olive oil, place the thyme and chicken sprigs. Place the remaining lemon and thyme on top of the chicken.
- Crush the head of garlic with a knife and crush it with your hands into a mold.
- Drizzle with the remaining marinade and place in a hot oven for an hour. Sprinkle with marinade periodically. You can serve in the same form.
I also advise you to learn from renowned chef Uriel Stern and cook Moroccan chicken, just from the Mediterranean cuisine!
Video recipe "Chicken in Moroccan"
Sole with bell pepper
Ingredients:
- fillet of sole
- red bell pepper
- 1 hot red pepper
- mayonnaise
- greens to taste
Cooking method:
- Defrost the sole fillet, put on paper towels for greater dryness.
- Rub with salt and place on a greased baking sheet.
- Grill bell peppers, peel and chop with a knife.
- Wash hot pepper, remove seeds and chop finely.
- Grease the sole with mayonnaise, put the peppers on top and grease with mayonnaise again. Bake in a hot oven for about 15-20 minutes. Sprinkle with herbs before serving.
And one more recipe that you can cook in a slow cooker while you cook other dishes!
Baked meat in a slow cooker - a fragrant marinade
Quick pickled mushrooms
Ingredients:
- 1 kg fresh, whole small mushrooms
- 1.5 tbsp. l. salt
- 2 tbsp. l. apple cider vinegar
- Bay leaf
- peppercorns
Cooking method:
- Wash the mushrooms, add water and bring to a boil. Drain the mushrooms and add fresh water. Add salt, pepper and bay leaves.
- Boil the mushrooms for 15-20 minutes over low heat. Then drain the liquid into a separate bowl.
- Pour vinegar into the mushrooms, stir and transfer to a sterilized glass jar or food container. Top up the marinade so that the mushrooms are covered with liquid. Pour the top of the mushrooms with vegetable oil.
- Refrigerate for 3-5 hours. Serve chilled mushrooms with onions and dill.
BEST AND SUPER TASTY STEP-BY-STEP HOLIDAY RECIPES
A holiday is always joy, fun and delicious treats. But for a good hostess, this is also a reason to puzzle over what delicious, unusual and extravagant guests can enjoy. These problems will now be a thing of the past.
Here you will find many interesting, sophisticated and simple holiday recipes. All you have to do is go to the grocery store. After that, you can safely start cooking. Our site will be there to help you with this.
If you are looking for themed holiday recipes, for example, for the New Year's table, for Easter or for an anniversary, you will find a wide variety of design and presentation ideas for both new and well-known dishes.
With our recipes, you can delight your family and friends with delicious food, and the festive table in your home will be unforgettable.
Everyone's favorite New Year holidays are approaching. In this connection, it is necessary to prepare a bright and interesting menu. We suggest preparing a classic Christmas dish - stuffed goose.This is a recipe for an original holiday snack. We need eggs, sour cream, aromatic herbs, hot spices, capers and red caviar. This dish will decorate and diversify your New Year's menu, and you can surprise all guests with a new culinary recipe.