Irina
The New Year is rushing towards us, as they say, already at full speed. And now is the time to pick up delicious salads for the New Year 2017. Recipes with photos, new, interesting and easy to prepare. I will tell you how best to select them on the menu, so that cooking does not take much time, and the table turned out to be budgetary in terms of money, and New Year's salads 2017 looked spectacular.
I advise you to draw up the menu now, until the pre-holiday week has begun to spin with New Year's fuss, the purchase of gifts, the painful choice of outfits, the obligatory general cleaning with scraping and tearing the apartment from floor to ceiling. By December 31st, the steeplechase reaches its climax and, it would seem, it would be logical to want only one thing - to hide somewhere behind the baseboard or curl up under the New Year tree, where you can spend the New Year 2017 calmly in a sweet slumber. But no matter how ! Having straightened fragile shoulders, the country proudly marches into the kitchen to indulge in the most important New Year's activity - the construction of salads. And in that question, the main thing is not at all strong hands, ready to plan, grind, crumble, cut into cubes, circles, rings or thin straws for five hours in a row, but a bright head not clouded with doubts. All flour selection of delicious salads for the new year 2016 must be completed before December 31! Mandatory! The menu with New Year's salads must be fully compiled, products purchased. Impromptu with running out to the supermarket a couple of hours before the chiming clock is an activity for real extreme people. Not only are you unlikely to buy something from the list (there was a case when, by 10 pm on December 31, all the eggs were sold out in a large chain supermarket!), But you still stand for 40 minutes in line at the checkout in the company of fellow minds . This is what I'm telling you. For several years in a row I practiced a similar method of preparing for the New Year's feast. Although, in fairness, I’ll clarify that I usually ran out for something unimportant like bread, which for some reason was not found in the house, where all the New Year’s salads had already been cut for a long time and were waiting in the fridge in all the splendor of festive decoration.
Now it's time to move on to the practical part. Let's see what we have on the menu. I believe that there should be no more than four bowls of salads on the table, one from each category
Chicken salad with pineapple in a new edition
I doubt that you have ever tried such a salad. Improvisation on the theme of the already familiar festive combination of chicken and pineapples with the addition of fresh celery, raisins in an unusual lightweight dressing - mayonnaise is mixed with pineapple syrup and mustard. .
Portion salad for the New Year of Teriyaki chicken with pineapple and baked peppers
Salad with bacon, blue cheese and roasted pears
A dizzying combination of ingredients, sweet and sour spicy dressing - a salad delicacy, from products that are quite affordable to everyone (including the blue cheese that I now see on most food counters). And most importantly - the taste is balanced. Which is not surprising, because the recipe was created by a good chef. I filmed it in detail, step by step. So you can cook it without any prior preparation, the first time. Bacon can be substituted for thinly sliced brisket.
Salad Nicoise
If you are trying to keep up (or rather run) in step with modern culinary trends, Nicoise will not surprise you. But if you want to legitimately wow your guests, make this easy fish salad. It is traditionally made with tuna, but the fried red fish version is even tastier. Look, you will see that everything is easy. And the taste is very unusual.
New Year's salads from inexpensive products
The cheapness and anger of the festive menu - for many, alas, such a requirement for the New Year's feast has become the main one. But cheap doesn't mean bad. Or tasteless. Here are some recipes for you to choose from.
Budget New Year's saury salad with egg and rice
New Year's dish, as they say, "for three kopecks." And speaking less figuratively, a can of saury costs 47 rubles and a handful of rice, three eggs, two tablespoons of mayonnaise and onions. A little cheese for decoration and half a cucumber for freshness - you get a great New Year's salad. It is also very tasty. Detailed -.
Salad with tuna and cucumber in New Year's serving
Such a salad can be safely served in portions - make a bunch of cucumber cups and in each - a spoonful of salad, which tastes like Olivier, only expensive meat is replaced with canned tuna (80 rubles a bank). In such a festive serving, a salad is enough to treat the residents of a couple of floors of a student dormitory. .
Salad "Red Sea"
Another wonderfully cheap salad, which, most likely, you yourself have never tried. Relatively, the recipe is a combination of crab sticks with tomatoes, eggs and cheese.
New Year's salads in a spectacular serving
Bunch of grapes
One of the easiest New Year's salads to make. He's not puffy. Everything is mixed in a salad bowl, laid out in a slide on a dish and covered with a dense layer of halves of grapes. In addition to grapes and chicken, the salad contains pistachios and fresh lettuce leaves. Recipe .
Crab rafaallo
Another well-known salad of crab sticks with cheese and mayonnaise. You won’t surprise anyone with this, unless you roll it into balls and roll it in finely grated surimi. It turns out a great decoration for the New Year's table! .
Layered chicken salad with walnuts
Layered salads are good because there is no need to decorate them in any special way. They look like snack cakes due to the fact that their sides are already such a picturesque picture that all that remains is to decorate the top with grated yolk, as we used to do when we serve the traditional “Mimosa” or “Fur Coat” with herring, only here in that salad, in addition to its impressive appearance, the contents are also amazing - inside there are crispy walnuts, completely not soaked from the sauce. How to make such a salad? But simply, there are tricks that you can reproduce by going to.
Salad "Christmas Tree"
For those who like to tinker with the organization of a beautiful serving of salads, a very easy decor to prepare - I took everything off. And how to cut and how to "dress up". Everyone's favorite puff salad with chicken, mushrooms, prunes and fresh cucumber hid under the vegetable outfit. A combination that everyone usually likes very much. Prunes are not perceived at all as a dried fruit in this salad, rather as something sweet and sour and smoked. Usually rarely, who can guess what exactly is included in the salad.
New Year's salad "Cornucopia"
The most common, without exception, familiar salad of crab sticks with corn and fresh cucumber is perceived in a completely different way in puff pastry tubes, which are not difficult to bake. And just fill them with salad (instead of the usual cream). .
Light New Year's salads without mayonnaise
Shrimp cocktail salad without mayonnaise
A simple shrimp salad with cucumber and egg in an exquisite and spicy sauce without mayonnaise. Delicious sauce, irresistible. You have absolutely never tried anything like this before. Continue reading.
Greek salad
The salad is quite easy to prepare, if you know how to properly prepare the sauce for it - it is thanks to the sauce that the salad turns out to be so recognizable in taste. .
Chicken with pineapple in mustard sauce
Chicken breast fried in a dry frying pan, pineapple, which not only does not make you fat, but on the contrary, makes you lose weight, sweet pepper and delicious mustard-honey-lemon sauce. .
Soft cheese salad with pears and walnuts
The original recipe for a light holiday salad without mayonnaise with roasted walnuts, soft cheese and fresh juicy pears, which is now quite possible to buy in stores. Mustard sauce with lemon and some honey. .
New Year's shrimp salad with mango and avocado
A traditional combination of products for Western countries, which gives an excellent taste result. Personally, I cannot be torn off by the ears from such a salad. And most likely, on New Year's Eve 2016, I will put it on the table. .
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New 2019 is coming and according to the eastern calendar it will be held under the sign of the Yellow Earth Pig. According to the old tradition, the New Year is an integral part of the festive celebration, and salads are probably its main decoration.
It will surely happen that every hostess wants to surprise her household and guests with some delicious and always festively decorated dish. Now this task is solved as easy as shelling pears, and therefore the preparation of this dish on the eve of this significant holiday will not be difficult.
So, in today's article we will look at recipes for very simple and tasty salads that are perfect for the New Year 2019.
Ingredients:
- Smoked chicken breast - 300 gr
- Boiled carrots - 2 pcs
- Boiled potatoes - 3 pcs
- Fresh cucumbers - 3 pcs
- Boiled eggs - 4 pcs
- Onion - 1 pc.
- Hard cheese - 100 gr
- Half-smoked sausage and olives - for decoration
- Salt and mayonnaise - to taste.
Cooking method:
Take the smoked chicken breast, cut it into small squares and transfer to a deep bowl.
Peel potatoes and carrots, then cut into small cubes and transfer to the breast.
Fresh cucumbers with boiled eggs and onions, just like the previous ingredients, chop into medium pieces and combine in a bowl.
Then add salt, mayonnaise to taste and mix well.
Now we take a flat large plate, put our salad on it and form a pig.
Sprinkle grated cheese on top.
Carefully cut out ears and a patch from the sausage, and then decorate the dish with them.
We cut the olives into two equal parts along and make eyes out of them on our dish.
It remains only, if desired, to decorate the finished dish with herbs and serve on the New Year's table.
Puff salad "New" with cheese
This layered salad is delicious, filling and easy to make! The products included in its composition are perfectly combined in taste and complement each other. "NEW" is suitable for both a festive table and an ordinary family meal.
Ingredients:
- Cucumber - 1 pc.
- boiled eggs - 3 pcs
- smoked sausage - 300 gr
- crab sticks - 200 gr
- canned corn - 1 can
- mayonnaise - to taste
- green onion.
Cooking method:
First of all, we prepare all the necessary ingredients, wash the cucumber and cut it and the sausage into strips.
We chop the crab sticks into small thin slices so that they are felt in the dish.
We clean the boiled eggs and rub on a coarse grater, and finely chop the green onion.
Then we take a cake mold, but if there is none, then you can replace it with a suitable salad bowl. We spread the sausage in it with the first layer and make a light mesh of mayonnaise on it.
Now take half of the chopped green onion and sprinkle it on the surface of the dish.
Add canned corn on top and again cover with a thin layer of mayonnaise.
Lay out the crab sticks in the fifth layer, apply a mayonnaise mesh.
The final one will be a grated egg, which we carefully and slowly level, apply mayonnaise and decorate with the remaining green onions and cucumbers.
We remove the finished “New” salad for 2-3 hours in the refrigerator so that it is properly soaked, and then serve it to the table!
Olivier salad according to the classic recipe
This wonderful Olivier salad is probably the most popular dish in every New Year, since Soviet times. Cooking it is simple, and when ready, the salad turns out to be hearty and tasty. Its main products are always sausage or meat, potatoes, pickles and, of course, eggs. Seasoned according to tradition with mayonnaise or sour cream. In this form, it is considered as a classic version. I tried and picked up for you the best recipes for this dish for every taste. Choose the one that you like and cook with pleasure,
Delicious salad Capercaillie Nest
Ingredients:
- Chicken breast - 400 gr
- boiled eggs (whites) - 3 pcs
- ham - 100 gr
- pickled champignons - 400 gr
- potatoes - 4 pcs
- mayonnaise - 250 gr
- lettuce leaves - for decoration.
For Capercaillie eggs:
- Processed cheese - 1 pc.
- egg yolks - 3 pcs
- garlic - 2 cloves
- dill
- mayonnaise - 1 tsp
Cooking method:
Boil the chicken fillet until cooked, cool and disassemble into fibers.
Cut the ham into thin strips.
Cut mushrooms into thin slices.
Then we rub boiled eggs, mix with chopped ingredients, add mayonnaise there, salt, pepper to taste and mix.
Fry it in a large amount of vegetable oil and over high heat.
After cooking, put it on a napkin, salt and let it cool slightly. Next, break the fried potatoes into small pieces.
Now we take a suitable dish, lay out the lettuce leaves in a circle, and in the middle we lay out the finished salad and make a recess in it in the form of a capercaillie's nest.
And in a circle we arrange neatly with potatoes.
We form small eggs and lay them in the center.
That's all, a very tasty dish is ready, bon appetit!
The classic recipe for herring under a fur coat
During the preparation for everyone's favorite holiday, each hostess can come up with some new recipes and with great pleasure treat her family with these culinary masterpieces. But still, no matter how experimental the New Year's table is, its menu must have a couple of favorite salads.
Take, for example, a herring salad under a fur coat and think about what it is really good for? And probably because choosing such a classic or at the same time adding something of our own to the recipe, no matter how it was, we will still get an excellent result at the output, because the herring under a fur coat, the layers of which can be combined just fine, maybe and low-calorie, so more satisfying and heavy.
How to cook salad "Lady's whim"
Ingredients:
- Boiled chicken - 200 gr
- apple - 1 pc.
- onion - 1 pc.
- canned pineapple - 1/2 can
- hard cheese - 150 gr
- garlic - 1 clove
- lemon - 2 tbsp. l
- mayonnaise - to taste.
Cooking method:
Put a little mayonnaise in a deep salad bowl or bowl.
Then we clean the washed apple from the skin, cut it into small cubes, put it in the same bowl in the first layer and sprinkle with lemon.
Now chop the onion and squeeze the garlic with a press.
Lay out the fourth layer of pineapple cubes and apply a mayonnaise mesh.
And with the final layer, carefully sprinkle hard cheese grated on a medium grater, which we decorate with a sprig of greens.
Delicious salad "Lady's Caprice" is ready, enjoy your meal!
The classic version of mimosa salad for the New Year
There are a lot of cooking options for Mimosa, but here is the recipe in the classic version, I personally like it the most, as it turns out tender and quite satisfying.
The prepared salad is served in different ways, in a common dish, or in portions, but this will not change its taste in any way, but it will look more spectacular on the festive table. For the New Year, I recommend cooking
crab salad recipe
It seems that it includes the simplest products, but it is this classic crab stick salad that is the very perfection that does not require any additional ingredients. It is not very high-calorie and at the same time quite satisfying, since it contains rice. Haven't done it in a while? Then you here
Greek salad: The most delicious recipe
Greek salad is one of the best ways to prepare fresh vegetables. It turns out it is very light, fragrant, but not banal. Of course, this dish is distinguished by the presence of very tasty and thoughtful dressings, among other types. In addition, you can experiment and change the amount and type of ingredients included in it. So, how to cook the most delicious Greek
Delicious squid salad
Seafood dishes are now gaining more and more popularity. After all, they just have an excellent taste, contain a large number of useful trace elements and various vitamins. Especially popular, of course, are squids. About them and will now be discussed. How to choose, cook and with what products to combine. Nowadays, many dishes have been invented, in which squid can be found. Because it's tasty, fast and very healthy
Classic vinaigrette: the best recipe
Vinaigrette - just like the ones described above, one of the most popular salads in the entire post-Soviet space, a real hit in catering, and also a great cold appetizer. Whether it's a festive day or an everyday meal, it will always be delicious and a great choice.
Caesar salad with chicken - Recipe for cooking at home (video)
Bon appetit!!!
Light salads for the New Year are suitable for those housewives who are watching their figure and do not want to lose it on New Year's Eve. Light salads on the New Year's table are most in demand, of course, in the new year. Firstly, such dishes will help the digestive tract to “survive” the New Year holidays more easily. Secondly, they are not inferior in their taste to high-calorie salads. Thirdly, many light salads include fruits and vegetables that are rich in vitamins that are so necessary in the winter season.
To make the festive table look as spectacular as possible, you can resort to a little trick.
To make the New Year's table as “easy” as possible, only fat-free mayonnaise should be used for cooking. If possible, mayonnaise should be replaced with sour cream, and even better with olive oil.
How to cook light salads for the new year - 15 varieties
Persimmon is a fruit very beloved by many, the presence of which by itself indicates that winter has come and the New Year holidays are approaching. One gets the impression that this fruit is simply created for New Year's dishes.
Ingredients:
- Chicken breast - 1/2 part
- Persimmon - 1 pc.
- Red onion - 1 pc.
- Apple cider vinegar - 30 ml.
- Walnut kernels - 1/4 cup
- Sour cream - 2 tbsp. l.
- Salt, curry - to taste
Cooking:
My chicken breast, rub to taste with salt and curry seasoning and bake in the oven at a temperature of 210 degrees for 40 - 50 minutes.
To make the breast juicier and more aromatic, it should be baked in a plastic bag. The bag must have several cuts so that it does not explode in the oven.
Cool the cooked meat and cut into large slices.
We clean the onion, wash it, finely chop it, pour it with vinegar and leave to marinate for 20 minutes. Grind walnut kernels. Wash persimmon and cut into thin slices. When all the ingredients are prepared, we proceed to the formation of the salad. To do this, lay out the products in a small dish in the following sequence:
- The first layer is an onion;
- The second layer is chicken meat;
- The third layer is persimmon;
- The fourth layer is nuts.
Sour cream is placed on the edge of the plate. The dish can be served on the table.
"Valeria" is a kind of classic salad with crab sticks. The only difference between these dishes is such an ingredient as Korean carrots.
Ingredients:
- Carrots in Korean - 200 gr.
- Chicken eggs - 4 pcs.
- Crab sticks - 200 gr.
- Sour cream, garlic, herbs, salt - to taste
Cooking:
Crab sticks cut into cubes. Boil the eggs, cool, peel and cut into cubes. Drain liquid from corn. Peel and chop the garlic.
In a beautiful salad bowl, mix Korean-style carrots, corn, eggs and crab sticks. Dress the salad with sour cream and salt. We also add clean and finely chopped greens and chopped garlic there. Mix everything thoroughly and serve. The salad can be garnished with black olives.
At first glance, it seems that such a salad is very simple and will not be able to surprise you, however, this is not entirely true. The peculiarity of this dish is in its dressing.
Ingredients:
- Chicken breast - 400 gr.
- Cherry tomatoes - 200 gr.
- Leaf lettuce - 1 bunch
- Honey - 2 tbsp. l.
- Mustard - 1 tsp
- Balsamic vinegar - 1 tbsp. l.
- Salt, ground black pepper, olive oil - to taste
Cooking:
Boil the chicken breast in salted water until fully cooked and cut into plates. Then we put the chicken on the grill pan and lightly dry it on both sides. Then the meat should be cut into large strips.
Wash cherry tomatoes, dry and cut into two parts. Wash lettuce, dry and tear into small pieces with your hands.
Now let's start preparing the dressing. To do this, in a small bowl, mix mustard with honey, salt, pepper, balsamic vinegar and olive oil.
Mix tomatoes, lettuce and chicken meat in a deep bowl, season with dressing and mix everything thoroughly again.
This dish can be easily classified as New Year's light salads. First, it has a very elegant appearance. Secondly, despite the presence of meat in it, it is light enough for the stomach.
Ingredients:
- Canned beans - 1 can
- Ham - 200 gr.
- Pickled cucumber - 2 pcs.
- Chicken eggs - 3 pcs.
- Mayonnaise, croutons, garlic, herbs, salt, pepper - to taste
Cooking:
Drain excess liquid from beans. Cut the ham into strips. My cucumber and cut into cubes. Boil the eggs, cool, peel and cut into cubes. Peel and chop the garlic. Wash greens, dry and finely chop.
We combine all the ingredients in one salad bowl, salt, pepper and season with mayonnaise. Delicious and light salad is ready!
To prepare a salad with shrimp and tangerines, just 15 minutes is enough. At the same time, he will definitely pleasantly surprise everyone with his taste.
Ingredients:
- Boiled shrimp - 200 gr.
- Celery - 4 stalks
- Apple - 2 pcs.
- Mandarin - 6 pcs.
- Walnut kernels - 50 gr.
- Mayonnaise - 4 tbsp. l.
- Salt, ground black pepper, herbs - to taste
Cooking:
Let's start with the salad dressing. To do this, squeeze the juice from two tangerines and mix it with mayonnaise.
Wash and thinly slice the celery into half rings. Peel the apple and cut into small cubes. Four tangerines are peeled and pitted and divided into slices. We clean the shrimp. Grind walnut kernels.
To do this quickly and easily, we put the nut kernels in a plastic bag, tie it up, place it on a hard, flat surface, and then roll a rolling pin over them.
We combine all the ingredients, season with dressing, mix thoroughly and serve on the festive table.
Such a dish has a rather specific taste, while it takes a few minutes to prepare it.
Ingredients:
- Canned pineapple - 4 rings
- Hard cheese - 100 gr.
- Chicken eggs - 2 pcs.
- Garlic - 3 cloves
- Sour cream, salt - to taste
Cooking:
Pineapple cut into cubes. Boil the eggs, cool, peel and three on a coarse grater. Three cheese on a large grater. Peel and chop the garlic. In a bowl, put the pineapple, eggs, cheese and garlic. Mix everything, salt and season with sour cream. When serving, the salad can be decorated with herbs.
New Year is a time of miracles and gifts. A salad of cheese and oranges will be a real holiday gift for everyone at the table.
Ingredients:
- Hard cheese - 100 gr.
- Orange - 2 pcs.
- Chicken eggs - 4 pcs.
- Onion - 1 pc.
- Green apple - 1 pc.
- Mayonnaise - 2 tbsp. l.
- Sour cream - 6 tbsp. l.
Cooking:
Three cheese on a fine grater. Wash apples and cut into cubes.
To make the salad more tender, apples should be peeled.
We clean the onion, wash and finely chop. Boil the eggs, cool, peel and three on a coarse grater. We clean the oranges, remove the skin from them and, if necessary, cut into several parts.
Prepare the sauce in a small bowl. To do this, mix sour cream and mayonnaise.
When everything is prepared, you can begin to form a salad. To do this, put the ingredients on a small dish in the following sequence:
- The first layer is apples;
- The second layer is an onion;
- The third layer is eggs;
- The fourth layer is pineapples;
- The fifth layer is cheese.
We coat each layer of lettuce with sour cream and mayonnaise sauce. Before serving the finished salad on the festive table, it should stand for about an hour in the refrigerator.
Salad with pineapple and shrimp is distinguished by its unusual serving. After all, not every day you have to eat salads not from ordinary dishes, but from the peel of a natural fruit!
Ingredients:
- Fresh pineapple - 1 pc.
- Boiled shrimp - 300 gr.
- Greens - 1 bunch
- Canned corn - 1 can
- Olive oil - 4 tbsp. l.
- Lemon juice - 2 tbsp. l.
- Orange juice - 2 tbsp. l.
- Sugar, salt, pepper - to taste
Cooking:
Wash and dry pineapple. Then it should be cut lengthwise into two parts. Then we cut out the pulp from these parts. The result is like two bowls. The container for the salad is ready.
Clean and wash shrimp. Finely chop the pineapple flesh. Wash greens, dry and finely chop. Drain liquid from corn.
Mix olive oil with lemon and orange juices, sugar, salt and pepper. The sauce is ready.
In a bowl, mix corn, pineapple and shrimp. Dress the salad with dressing. Now the finished dish should be put in bowls of pineapples.
From the very name of this salad, it becomes clear that it is very light and fresh. By consuming it regularly during the New Year holidays, you can be sure that the digestive organs will not receive additional stress and will be in complete harmony.
Ingredients:
- Fresh tomatoes - 3 pcs.
- Red onion - 1 pc.
- Hard cheese - 150 gr.
- Black olives - 1 can
- Lemon juice - 1 tbsp. l.
- Vegetable oil - 3 tbsp. l.
- Greens (basil, parsley) - 1 bunch
- Salt - to taste
Cooking:
My tomatoes and cut into slices. We clean the onion, wash it and chop it in half rings. Cheese cut into cubes. Drain liquid from olives. Wash the basil and parsley, dry and chop coarsely.
We combine all the ingredients in one container, salt, pour over lemon juice, season with vegetable oil and mix thoroughly. A light salad for the New Year's table is ready.
"New Year's surprise" refers to those dishes that are not served in the usual dishes, but are a salad with which fruit with a dense peel is stuffed. In this case, the role of such a fruit is played by an avocado.
Ingredients:
- Chicken fillet - 200 gr.
- Chicken eggs - 4 pcs.
- Avocado - 1 pc.
- Fresh cucumber - 1 pc.
- Lemon - 1/2 pc.
- Olive oil - 50 gr.
- Salt, pepper - to taste
Cooking:
Boil the chicken fillet in salted water until fully cooked. Cool and cut into cubes.
To make the meat more fragrant, you can add a bay leaf and a few black peppercorns to the meat during cooking.
Boil, cool, peel and cut the eggs into cubes.
Wash cucumbers, peel and cut into cubes.
We combine cucumbers, eggs and chicken meat, salt, pepper, season with mayonnaise, add the juice of half a lemon and mix.
Wash the avocado fruit, cut it lengthwise into two parts and carefully remove the stone from it. With a spoon, carefully remove the pulp of the fruit, and fill the vacant space with salad. Decorate the stuffed halves of the fruit with avocado pulp.
"Tropikanka" is a dish that will contrast wonderfully on the New Year's table with the well-known Russian salad, crab salad and herring under a fur coat.
Ingredients:
- Boiled shrimp - 300 gr.
- Pears - 3 pcs.
- Avocado - 2 pcs.
- Cherry tomatoes - 200 gr.
- Soy sauce - 3 tbsp. l.
- Olive oil - 3 tbsp. l.
Cooking:
We clean the shrimp. Wash tomatoes and cut into quarters. Peel the pears, cut out their core and cut into cubes. Wash the avocado, cut it in half and remove the pit from them. Then, with the help of a spoon, we separate the pulp of the fruit from the skin and cut the pulp into small cubes.
We combine all the ingredients in a common container, season with olive oil and soy sauce and mix everything thoroughly. Tropicanka is ready to serve.
Such a dish can be safely attributed to gourmet dishes. It has an unsurpassed taste, spectacular appearance.
Ingredients:
- Squids - 300 gr.
- Sour apples - 20 gr.
- Dill - 1 bunch
- Mayonnaise, salt, pepper - to taste
- Fresh cucumber - 1/2 pc.
Cooking:
Wash the squids and boil them in salted water for 2 minutes. Then we discard them in a colander, cool, peel and cut into strips. My apples, peel and cut into strips. Wash dill, dry and finely chop.
Put dill, squid and apples in a salad bowl, season with mayonnaise, salt, pepper and mix thoroughly. Decorate the salad with fresh cucumber slices.
As you know, seafood is one of the lowest calorie ingredients that can be used to make salads. In addition, their taste goes well with low-alcohol alcoholic beverages.
Ingredients:
- Mussels - 100 gr.
- Shrimp - 100 gr
- Avocado - 1 pc.
- Lemon juice - 2 tbsp. l.
- Soy sauce - 2 tbsp. l.
- Pomegranate - 1/2 pc.
- Salt, olive oil - to taste
Cooking:
Boil the peeled mussels and shrimps in boiling water for several minutes. Mussels are thoroughly washed in running water, dried slightly, poured with soy sauce and left for 15-20 minutes so that they can marinate. We clean the avocado, remove the stone from it, cut it into large rectangles and pour over the lemon juice. We clean the pomegranate.
We combine pomegranate seeds, mussels, shrimp, avocado, lemon juice left over from the avocado. Season everything with olive oil, salt and mix thoroughly. Bon appetit!
This salad is a bright representative of Italian cuisine. It is distinguished by its extraordinary aroma and light sharpness.
Ingredients:
- Mozzarella cheese - 250 gr.
- Fresh tomatoes - 2 pcs.
- Basil - 1 bunch
- Black olives - 7 pcs.
- Olive oil, salt, black pepper - to taste
Cooking:
We cut the cheese into circles about 1 cm thick. We cut clean and dried tomatoes into circles of the same thickness. Wash and dry the basil.
Put cheese and tomatoes on a flat plate with an overlap. On top of the cheese and tomatoes, in a chaotic manner, lay out the olives and basil torn by hand. Drizzle the dish with olive oil, salt and pepper. Caprese is ready!
It just so happened that it is customary to cook all the best for guests. It is for this reason that this dish is called "For guests."
Ingredients:
- Beef meat - 250 gr.
- Carrot - 1 pc.
- Tomato - 1 pc.
- Bulgarian pepper - 1 pc.
- Potato - 1 pc.
- Chinese cabbage - 150 gr.
- Onion - 1 pc.
- Vegetable oil, salt, ground black pepper - to taste.
Cooking:
Boil the beef until fully cooked in salted water, cool and cut into cubes. Boil the carrots, cool, peel and cut into cubes. My tomatoes, remove the pulp and the place where the stalk is attached to them and cut into cubes. Wash, peel and dice the bell pepper. We clean the onion, wash and finely chop. Wash potatoes, boil, cool, peel and cut into cubes. Wash the cabbage, dry it and cut into large pieces.
We combine all the ingredients, season with vegetable oil, salt, pepper and mix everything thoroughly.
There are only a few days left before the new year and it's time to think about the festive menu. How do festive salads for the New Year differ from ordinary ones? First of all, thematic decoration. Beautiful design is the key to success. But you should also not forget about the taste. Original and simple salads for the new year are not difficult to prepare. We offer you recipes for simple and tasty salads on the festive table, which will bring joy to you and your loved ones.
How to cook simple salads for the new year - 15 varieties
A simple salad for the New Year - "Chicken under a coat"
Moderately spicy and spicy salad "Chicken under the coat" will be a discovery for housewives and will be included in the list of "favorites".
Ingredients:
- Boiled chicken fillet 300 gr.
- Onion 1 pc.
- Korean carrot 200 gr.
- Cheese 100 gr.
- Boiled eggs 3 pcs.
- Tomato 2 pcs.
- Mayonnaise 100 ml.
- Parsley 1 bunch
Cooking:
Cut cheese, chicken, eggs and onions into small cubes.
Lay the salad in layers on a flat dish in the following order:
- Hen
- Korean carrot
- Eggs.
Decorate each layer with a mesh of mayonnaise.
Decorate the dish with a lush tomato flower and parsley leaves.
A simple salad for the New Year - "A la Caesar"
A simple and tasty salad that is prepared instantly, and in taste is very similar to the classic Caesar salad.
Ingredients:
- Chinese cabbage 1 pc.
- Chicken fillet 2 pcs.
- Hard cheese 100 gr.
- Cherry tomatoes 8-10 pcs.
- Croutons 1 pack
- For sauce:
- Mayonnaise 150 gr.
- Garlic 2 cloves
- Dill 30 gr.
- Lemon juice 2 teaspoons
Cooking:
- Prepare the chicken according to your taste - boil or fry.
- Disassemble the chicken into fibers.
- Cut cabbage into thin strips.
- Cut the tomatoes into slices.
- Cheese grate on a fine grater.
- Place all ingredients in a salad bowl and mix gently.
- Prepare the sauce. In a blender, mix mayonnaise with a couple of cloves of garlic, herbs and lemon juice until smooth.
- Serve the sauce separately.
Simple salad for the New Year - "Candle"
Do you want to spend a warm New Year with your family? Prepare a beautiful and tasty salad "Candle". Perhaps it will become a symbol of comfort and warmth of your home. How to make a simple and delicious salad? Very simple.
Ingredients:
- Chicken eggs 3 pcs.
- Squid 3 carcasses
- Green apple 3 pcs.
- Any hard cheese 100 gr.
- Mayonnaise light 100 ml.
- Bulgarian pepper (contrasting colors) 2 pcs.
- Corn 1/4 can
- Olives 8 pcs.
- Parsley greens 1 bunch
- Pomegranate seeds.
Cooking:
- Bring water to a boil in a small saucepan, salt and dip the washed squid carcasses into it. Cook for exactly 3 minutes. Remove the squid and immediately cool under cold water. Remove the film and cut into cubes.
- Hard boil eggs, cool, peel. Separate the protein from the yolk.
- Finely chop the protein.
- Wash the apple, peel and grate.
- Grate the cheese.
- Assemble lettuce in layers:
- Proteins, fill with a layer of mayonnaise.
- Boiled squids, season with mayonnaise.
- Yolks and apples, season with mayonnaise.
- Grated cheese.
- To decorate the salad, cut a candle and a flame from bell pepper, decorate with corn, olives, pomegranate and herbs
Thanks to the rich taste of simple ingredients, the salad turns out to be very tasty and juicy.
Ingredients:
- Boiled beef 500 gr.
- Eggs boiled 4 pcs.
- Pickled cucumbers 6 pcs.
- Garlic 3 cloves
- Nuts 1 cup
- Mayonnaise 200 ml.
Cooking:
- Finely chop or disassemble the boiled beef into fibers.
- Cucumber grate on a coarse grater, gently squeeze the brine.
- Pass the garlic through a press.
- Mix cucumbers with garlic.
- Chop walnuts and fry in a dry frying pan.
- Grate boiled eggs on a coarse grater.
- Lettuce lay out in layers:
- Meat, spread with mayonnaise.
- Cucumbers with garlic, spread with mayonnaise.
- Eggs, smear with mayonnaise.
- Walnuts.
Put the salad in the refrigerator to infuse.
Your guests will surely mark and appreciate the recipe for this salad. A light, low-calorie dish with a fresh taste and aroma.
It is better to combine vegetables for salads 30 minutes before serving.
Ingredients:
- Rye bread 200 gr.
- Garlic 2 cloves
- Sweet green pepper 1 pc.
- Sweet red pepper 1 pc.
- Any hard cheese 200 gr.
- Canned corn -1 bank
- Olive oil 40 ml.
Cooking:
- Cut the pulp of brown bread into small cubes, finely chop the garlic and dry everything over low heat in olive oil for 10 minutes.
- Chop red and green pepper into cubes.
- Cheese cut into cubes.
- Put all the components in layers in a salad bowl and add sweet corn.
- Drizzle with a little olive oil.
- Add spices and salt to taste.
There are only a few days left before the new year and it's time to think about the festive menu. Salad with squid and cucumber is delicious, light and refreshing. Your guests will love it!
Ingredients:
- Calamari 600 gr.
- Cucumbers 2 pcs.
- Quail eggs 8 pcs.
- For refueling:
- Olive oil 4 tbsp. spoons
- Grain mustard 1 tbsp. the spoon
- Salt to taste
Cooking:
- Wash the squids and dip them in boiling water for 3-4 minutes. Then cool the carcasses, peel and cut into small squares or rings.
- Peel cucumbers and cut into small cubes or slices.
- Crack the quail eggs into a bowl, season with salt and beat with a whisk. Prepare an omelette. Cut the cooled omelet into small squares.
- To prepare the dressing, to do this, mix the olive oil with mustard and mix it thoroughly.
- Combine salad ingredients, pour dressing over the dish.
A simple salad for the New Year - "Cheese Chip"
A harmonious combination of ingredients, quick preparation and bright taste are not all the advantages of this dish. The original combination of products in the salad will make you remember this fragrant dish for a long time.
Ingredients:
- Smoked beef 100 gr.
- Hard cheese 120 gr.
- Boiled eggs 4 pcs.
- Processed cheese 2 pcs.
- Boiled potatoes 3-4 pcs.
- Canned corn 1 can
- Mayonnaise 100 gr.
- Salt to taste.
Cooking:
- Grate coarse cheese. Dry it in the oven at a temperature of 160 degrees for 15 minutes, until golden brown. Cool down.
- Grease a deep dish with mayonnaise.
- Put the grated potatoes on a coarse grater, gently level. Cover with mayonnaise.
- Disassemble the beef into fibers, put on potatoes. Cover with mayonnaise.
- Grate the processed cheese on a coarse grater and put it in a dish on top of the potatoes.
- Coarsely grate the eggs and put them in a dish. Cover with mayonnaise.
- Lay out a layer of corn.
- Break the cheese dried in the oven into small pieces with your hands, decorate the salad with them.
Simple salad for the New Year - "Obzhorka"
The ingredients included in the salad are quite simple and can be found in the stocks of any housewife. Therefore, it can be served not only for the festive, but also on the everyday table.
To prepare salads, it is better to pour onions with boiling water after slicing. After that, it will acquire a new taste, and become much more tender.
Ingredients:
- Boiled chicken meat 250 gr.
- Onion 3 pcs.
- Carrots 4 pcs.
- Pickled cucumbers 3 pcs.
- Mayonnaise 100 gr.
- Salt, ground black pepper to taste
Cooking:
- Peel the carrots, grate on a fine grater.
- Fry in a pan for 5-8 minutes, until golden brown. Cool and transfer to a salad bowl.
- Cut boiled chicken meat into small pieces.
- Cucumber cut into thin strips, gently squeeze the brine.
- Peel the onion and chop into small strips.
- Transfer the prepared products to a salad bowl, mix, salt and pepper, season with mayonnaise
Salad created for special moments of pleasure. Delight your guests and loved ones, and, due to juicy grapes, this dish will appeal to even our youngest guests.
Ingredients:
- Smoked ham 100 gr.
- Lettuce leaves 200 gr.
- Salted pistachios 50 gr.
- Grapes 200 gr.
- Mayonnaise 50 gr.
Cooking:
- Tear lettuce leaves with your hands.
- Peel the pistachios and cut with a knife.
- Meat cut into small cubes.
- Cut the grapes in half and remove the seeds.
- Combine all salad ingredients and season with mayonnaise.
- Put the salad in the form of a grape brush and decorate with grapes cut into two parts.
Chicken salad recipes are the most popular among holiday salads, salads for the New Year.
Ingredients:
- Fresh mushrooms 400 gr.
- Boiled chicken fillet 350 gr.
- Carrots 2 pcs.
- Onion 3 pcs.
- Vegetable oil 50 ml.
- Mayonnaise 100 ml.
- Salt.
Cooking:
- Boil the chicken fillet, disassemble into fibers or cut into small cubes.
- Mushrooms cut, fry, cool.
- Cut the onion into half rings, grate the carrots on a coarse grater.
- Fry onions and carrots in a pan until golden brown, let cool.
- Mix all prepared products, salt, season with mayonnaise.
- Put in a salad bowl, decorate with herbs if desired.
A simple salad for the New Year - "New Year's" in verrines
A salad made from ordinary products, thanks to an unusual serving, can become a real delicacy and decoration of the festive table.
Ingredients:
- Raw carrots 2 pcs.
- Boiled beets 1 pc.
- Hard cheese 150 gr.
- Raisins 50 gr.
- Walnuts 50 gr.
- Garlic 3 cloves
- Boiled chicken breast fillet 1 pc.
- Mayonnaise 200 gr.
Cooking:
Steam raisins in boiling water.
Peel the carrots and grate on a fine grater.
Mix with raisins and mayonnaise.
Grate the cheese.
Mince the garlic.
Mix cheese, garlic and mayonnaise.
Grate the beets on a coarse grater.
Chop the walnuts.
Mix beets, nuts and mayonnaise.
Finely chop the boiled chicken breast.
Arrange the lettuce in verrines or tall glasses in the following order:
- Carrot
- Chicken breast
- Beet.
Garnish with herbs and serve.
A simple salad for the New Year - "Snowdrifts"
Puff salads are especially popular with housewives, because they do not need to mix the ingredients, and this speeds up the cooking process.
You can replace the chicken in the salad with meat, add any vegetables to your taste. In any case, the Snowdrifts salad will turn out to be very beautiful, tasty and satisfying.
Ingredients:
- Chicken breast 400 gr.
- Potatoes 3 pcs.
- Carrots 2 pcs.
- Chicken egg 5 pcs.
- Bulgarian pepper 1 pc.
- Cheese 150 gr.
- Garlic 4 cloves
- Mayonnaise 250 gr.
- Salt, ground black pepper - to taste
Cooking:
- Boil the skinned chicken breast until tender. Cool and disassemble into fibers.
- Boil potatoes and carrots, cool and grate on a coarse grater.
- Bulgarian pepper cut into small cubes.
- Lay the salad on a platter in layers:
- Potatoes, smear a layer with mayonnaise.
- Carrots, smear a layer with mayonnaise.
- Chicken, smear a layer with mayonnaise.
- Bulgarian pepper.
- Boil eggs, peel and cut into two equal parts. Carefully remove the yolks, being careful not to damage the whites, and set them aside in a separate bowl.
- Using a fork, mash the yolks, put garlic crushed in the press, mayonnaise and a little salt in them. Mix it all up.
- With the mass that came out of the yolks and garlic, fill the empty squirrels and put them on a layer of bell pepper so that the squirrels are a milestone. Lightly grease with mayonnaise.
- Grate the cheese on a medium grater and spread it evenly on top of the salad.
A simple salad for the New Year - "Malachite bracelet"
Everyone has long been fond of the Pomegranate Bracelet salad, but the new year is a time of change - it's time to change traditions and cook something new. A very original dish!
Ingredients:
- Chicken fillet 700 gr.
- Potato 4 pcs.
- Carrot 2 pcs.
- Egg 4 pcs.
- Sausage cheese 200 gr.
- Kiwi 2-3 pcs.
- Mayonnaise 200 gr.
- Bay leaf
- Black peppercorns
- Dill
Cooking:
Bring water to a boil in a small saucepan, salt, add a couple of bay leaves and about five peas of black pepper. Dip the chicken in it. Cook meat until done. After cooking, cool the chicken meat and disassemble into small fibers.
Boil carrots, potatoes and eggs. Cool, peel. Grate on a coarse grater.
Very finely chop the sausage cheese.
Divide all prepared products into two parts.
Take a flat dish and put a straight glass in the center.
Lay out the lettuce in layers.
- Cooked meat.
- Potato.
- Carrot.
- Mayonnaise.
- Egg.
- Smoked cheese.
- Mayonnaise.
Repeat layers one more time
Spread the top well with mayonnaise and decorate with slices of peeled kiwi.
One, two, three and the salad is ready. The recipe for the salad and the ingredients for it couldn't be simpler, but the result is a unique hearty dish for the New Year's table.
Ingredients:
- Ham 500 gr.
- Boiled eggs 4 pcs.
- Sweet pepper 1 pc.
- Fresh cucumber 1 pc.
- Canned corn 1 can
- Dill 1 bunch
- Mayonnaise 150 ml.
- Salt to taste
Cooking:
- Peel and cut the eggs into small cubes, transfer to a salad bowl.
- Add corn, after draining the liquid.
- Peel the peppers, cut into thin strips, transfer to a salad bowl.
- Cucumber, cut into thin strips, transfer to a salad bowl.
- Ham, cut into thin strips, transfer to a salad bowl.
- Season the salad with mayonnaise, mix gently.
- Decorate with dill sprigs.
Salad with sprats will be to the taste of your guests. The dish is very easy to prepare and requires minimal preparation. When compiling the menu, keep in mind that this salad is quite satisfying.
