Prepare a festive birthday dinner. Festive menu is tasty and inexpensive

How is a children's or adult's birthday traditionally celebrated in our country? The family gathers at the table, often calling relatives and guests. There should be many different dishes on the table, the preparation of which, as a rule, is the responsibility of the hostess. It is clear that everyone has their own recipes for the festive table, but what new dishes to serve?

In this section of our culinary portal you can find birthday recipes, simple and delicious. Photo recipes not only simplify the process of preparing dishes, they also help to understand what will take a long time in the end and whether this or that chosen dish has a chance to take its place on your festive table.

When drawing up a birthday menu, it is important to divide everything into specific groups - these are cold and hot appetizers, salads, the main hot dish and, of course, dessert. When all the categories are highlighted, you need to understand how many dishes are prepared for each category, and then look for suitable recipes. Be sure to remember that the menu is made taking into account the finite number of guests and, of course, taking into account the wishes and tastes of everyone who gathers at the table. That is, when vegetarians are invited to visit, you need to try to ensure that they have what to choose from and what to eat.

Already a specific choice, which dishes for a birthday, simple and tasty to serve, is decided by the hostess together with the hero of the occasion. The photo recipes presented in this material help to understand what exactly is suitable for an appetizer, what hot dish is optimal in a particular company, what to come up with for dessert so that it is tasty, not very high in calories and, of course, beautiful. As a rule, birthday cakes are often bought today, but it seems to us that there is nothing in the world tastier than homemade cakes, even the simplest ones, but made with warmth and love.

With our website, which is entirely dedicated to cooking, it will be easy to decide what to cook for your birthday. It is fast and inexpensive, and recipes with photos are presented with a step-by-step description of the preparation process for each dish. We hope that our dishes and already prepared menus will help you not to rack your brains over how to surprise your guests and please yourself on the festive table. Even the simplest products are suitable for preparing delicious meals.

12.07.2018

Microwave baked potatoes (in a bag)

Ingredients: potatoes, salt, vegetable oil, dried paprika, black ground pepper, granulated garlic, Provencal herbs

Baking potatoes in the microwave will save you tons of time. But at the same time, the taste of the dish will not suffer at all. For a holiday or for a family dinner - a great option for a side dish.

- 8-10 potato tubers;
- a little salt;
- 2-3 tbsp. l. vegetable oil;
- a pinch of ground paprika;
- a pinch of black pepper;
- 1/3 tsp granulated garlic;
- a pinch of Provencal herbs.

14.02.2018

Fried hake with mashed potatoes

Ingredients: sea ​​fish, flour, egg, salt, ground black pepper, vegetable oil, lemon, potatoes

Fish in any form should be present on the menu, be it the first course, the main course or salads, snacks. But you need to be able to cook it so that everything is eaten. Today we offer a recipe for fried hake with mashed potatoes - a ready-made main course for dinner.

Ingredients:
- hake - 600 grams,
- flour - 3 tablespoons,
- vegetable oil - 5 tablespoons,
- chicken egg - 1 pc.,
- ground black pepper to taste,
- salt - to taste,
- lemon - 3 slices,
- mashed potatoes for garnish.

18.01.2018

Chicken breast in chips in the oven

Ingredients: chicken breast, kefir, sauce, seasoning, butter, flour, egg, chips, cheese

Today we will cook a very tasty meat dish that absolutely everyone will like. I'm sure you've never tasted a chicken breast like this in chips. I described the recipe for the dish in detail for you.

Ingredients:

- 300 grams of chicken breast,
- 100 ml. kefir,
- 30 ml. soy sauce,
- salt,
- black pepper,
- paprika,
- dry garlic,
- spices for chicken,
- 20 ml. vegetable oil,
- 6 tbsp. flour,
- 2 eggs,
- 50 grams of cheese chips,
- 50 grams of hard cheese.

17.01.2018

Fast and tasty economy pizza on pita bread

Ingredients: pita bread, tomato, salami sausage, cheese, mayonnaise, ketchup, salt

Pizza can be prepared in 10 minutes if you use ordinary thin pita bread instead of yeast dough as a base. It will turn out just as tasty and beautiful, but cooking such a dish is much faster and easier.

Ingredients:

2 pcs of thin pita bread;
- 1-2 pcs tomato;
- 200 gr of sausages (like Salami);
- 100 grams of hard cheese;
- 2 tbsp. mayonnaise;
- 2 tbsp. ketchup;
- salt.

17.01.2018

Lush biscuit in the microwave

Ingredients: condensed milk, flour, butter, egg, sugar, baking powder, soda, vinegar

We offer one of the options for quickly preparing a delicious dessert for tea. Let's make a delicious biscuit with condensed milk and butter. And let's cook it in the microwave, which will significantly reduce the time.

Ingredients:

- 100 g of wheat flour,
- 50 g butter,
- 3 chicken eggs,
- 100 g of condensed milk,
- 50 g sugar
- 1 teaspoon baking powder (slaked soda).

16.01.2018

Bomb pies with cheese and tomatoes

Ingredients: flour, salt, vegetable oil, water, cheese, tomatoes, mayonnaise, dill, garlic

Many people know the recipe for bombs. If you still don't know how to cook these pies, then be sure to cook them. I use tomatoes and cheese for starters, but you can use other appetizers as you see fit.

Ingredients:

For the test:

- one and a half glasses of premium wheat flour,
- a pinch of fine crystalline salt,
- 4 tablespoons of vegetable oil,
- 1 glass of water.

For filling:

- 130 grams of hard cheese,
- 4 tomatoes,
- 1 teaspoon of sauce (like mayonnaise),
- 2 pieces of dill greens,
- 1 clove of garlic.

16.01.2018

"Mussels" from prunes

Ingredients: prunes, cheese, boiled egg yolks, parsley, garlic, nuts, mayonnaise

Recently, for the first time, I served this pseudomidia appetizer on a festive table, to my surprise, it was sold out in busy minutes. Be sure to try it and you cook it, it turns out very tasty.

Ingredients:

- prunes - 150 grams,
- cheese - 70 grams,
- boiled yolks - 2-3 pcs.,
- parsley - 3-4 branches,
- garlic - 2 cloves,
- walnuts - 70 grams,
- mayonnaise - 80 grams.

11.01.2018

Pork medallions in the oven

Ingredients: pork balyk, semi-dry red wine, soy sauce, Russian cheese, sunflower oil, Italian herbs, spicy mix for barbecue

These pork medallions are very tasty, juicy and satisfying. We will cook them in the oven. I described the recipe with step by step photos for you in detail.

Ingredients:

- 300 grams of pork balyk;
- 50 ml. semi-dry red wine;
- 30 ml. soy sauce;
- 60 gr. Russian cheese;
- 50 ml. sunflower oil;
- 1 tsp Italian herbs;
- a spicy mixture.

28.12.2017

How to bake whole mackerel in the oven

Ingredients: mackerel, lemon, oil, salt, pepper, herb

This mackerel is very tasty baked whole in the oven with herbs and lemon. The recipe is simple and fast enough.

Ingredients:

- 1 mackerel,
- 2 lemon wedges,
- 2 tbsp. vegetable oil,
- salt,
- black pepper,
- 2 pinches of Mediterranean herbs.

23.12.2017

Simple and tasty boiled pork in a slow cooker

Ingredients: pork neck, water, rock salt, bay leaf, black peppercorns, allspice, cloves, garlic, ground black pepper, fine salt

The multicooker has become my savior, because with its help you can cook many different delicious dishes. Today I will tell you how to cook pork in a slow cooker.

Ingredients:

- 1 kg. pork,
- 1.5 liters of water,
- 1 bay leaf,
- 3 black peppercorns,
- 3 pcs. allspice,
- 3 pcs. carnations.
- 4-5 cloves of garlic,
- half a tsp ground black pepper
- 2.5 tsp salt.

16.12.2017

Korean style potatoes

Ingredients: potatoes, soy sauce, ground black pepper, paprika, nutmeg, garlic, vegetable oil

Korean-style potatoes are very spicy and aromatic. This dish is sure to please all lovers of Korean salads. Soy sauce and spices give the dish a unique oriental flavor. You should try this appetizer!

Required products:

- 500 g of potatoes;
- 50 ml of soy sauce;
- 1/2 tsp ground black pepper;
- 1/2 tsp ground paprika;
- a pinch of nutmeg;
- 1-2 cloves of garlic;
- 50 ml of vegetable oil.

12.12.2017

Sandwiches "Rosette" from red fish with cucumber

Ingredients: slightly salted red fish, cucumber, loaf, butter, greens

These sandwiches with red fish and cucumber are very easy to make. I usually make them for the holiday table. They leave with a bang.

Ingredients:

- 150 grams of red fish,
- 1 cucumber,
- loaf,
- 30 grams of butter,
- greens.

12.12.2017

Sandwich-salad "Ladybug"

Ingredients: loaf, eggs, processed cheese, garlic, parsley, tomatoes, olives, mayonnaise, salt

Decorating children's dishes is an integral part of preparing for a children's holiday. Egg mushrooms, carrot salad or hedgehogs with rice look original and interesting. However, an original presentation can be thought up even for the simplest dishes. For example, it is nice to decorate a sandwich - a salad for a birthday or even just for breakfast, making them in the form of ladybugs.

Products:

- processed cheese - 1 pc .;
- celery or parsley with large leaves - 1 bunch;
- olives - 2 pcs.;
- salt - to taste;
- square loaf - 4 pieces;
- eggs - 2 pcs.;
- garlic - optional;
- tomatoes - 2 pcs.;
- mayonnaise - to taste.

11.12.2017

Duck chakhokhbili in Georgian

Ingredients: duck meat, onions, tomatoes, bell peppers, garlic, water, herbs, dill, table vinegar, salt, seasonings, refined oil

We prepare a hearty, tasty hot dish from duck meat, vegetables and spices. Georgian duck chakhokhbili is an appetizer that will decorate any table - both on weekdays and on holidays. Our recipe will tell you how to make it, watch and cook with us.

Ingredients:
- 1 kg of duck meat,
- 3 tomatoes,
- 4 cloves of garlic,
- 1 onion,
- 2 tablespoons of vinegar 9%,
- 1 salad pepper,
- 1 bunch of fresh dill,
- salt to taste,
- seasonings to taste,
- 2 tablespoons of refined oil,
- 300 ml of water.

11.12.2017

Modern salad "Fusion"

Ingredients: meat, carrots, potatoes, garlic, mayonnaise, oil, salt, pepper

Of course, such salads as Olivier and a fur coat will always remain classics, but today we will be preparing a completely new and delicious Fusion salad, in which we have combined very interesting ingredients.

Ingredients:

- 200 grams of meat;
- 1 carrot;
- 1 potato;
- 1 clove of garlic;
- 2 tbsp. mayonnaise;
- 2 tbsp. vegetable oil;
- salt;
- black pepper;
- paprika.

Birthday! A very suitable occasion for guests and fun. But the question always arises "Where to mark it?" If you are planning to invite guests to a cafe, then there will be no problems with cooking. But if you decide to invite guests home or to the dacha, then the problem of drawing up a menu will become especially acute.

None of us wants to spend the whole day at the stove so that by the end of the day and the arrival of guests we will be like a squeezed lemon. This means that we approach the birthday menu with all responsibility. First, the food should be prepared quickly and easily. Secondly, the products should be easily accessible, so as not to waste time searching for them, running around all the local shops. Thirdly, the menu should not “hit the wallet hard”.

When drawing up the menu, you need to decide on the format of the holiday. Will it be a buffet or a traditional feast. Whether there will be outdoor games or dances. The age of the guests, as well as their preferences, play an important role. Perhaps among the guests there will be adherents of vegetarianism or, on the contrary, meat-eaters. It is also worth considering that there may be children among the guests.

I offer you birthday recipes for every discerning taste: here you can enjoy cold appetizers, salads, mains, desserts and drinks.

Birthday party snacks

Ingredients:

• Eggplant - two
• Processed cheese - 2 pieces
• Eggs - 2 pieces
• Garlic - 3-4 cloves
• Mayonnaise - 2-3 tablespoons
• Cucumber - one
• Bulgarian pepper - one
• Olives - 10-12 pieces

Boil the eggs, peel them.

My eggplants, cut into slices. Fry in oil until golden brown. Then we put them on a napkin so that the remaining oil drains.

Rub the processed cheese and boiled eggs on a fine grater. Press the garlic through a press. Salt and pepper to taste, mix, season with mayonnaise. The mass must be thick enough. Cut the cucumbers into thin slices. Cut the pepper into four parts, then thin slices. Cut the olives in half. We spread each eggplant circle with a paste of eggs, processed cheese. Put a cucumber on one end of the mug and put half an olive on top. Put a slice of pepper on the opposite side along the edge. Put the ready-made Peacock Tail sandwiches on a dish and serve.

"Stuffed drying" I want more! "

Ingredients:

• Dryers (not sweet, like "School") - 350 g
• Minced meat (pork + beef) - 450 g
• Onion - one head
• Chicken egg - 3 pieces
• Hard cheese - 200 g
• Vegetable oil (for frying)

Finely chop the onion. Combine with minced meat. Salt and pepper to taste.

Cooking bagels. Soak the bagels in hot milk for 5 minutes on each side.

Put the bagels on a plate. Roll out the minced meat into balls with a diameter of about 2 cm. Put the balls into the holes in the bagels and press the minced meat with your fingers. Beat eggs with a pinch of salt.

We fry the stuffed bagels in vegetable oil, after dipping them in an egg. Rub the cheese on a coarse grater. Put the bagels on a greased baking sheet, sprinkling each with grated cheese. We put in an oven preheated to 180 degrees for 15 minutes. We take out from the oven. Can be served hot or cold!

A variety of recipes can be selected in the article "".

What salads can you cook for your birthday

Ingredients:

• Canned red beans in their own juice - 1 pt
• Korean carrots - 200-300 g
• Boiled chicken breast or chicken roll - 300 g
• Canned champignons - 200 g
• Onion - one head
• Mayonnaise for dressing

Cut the mushrooms into medium cubes, finely chop the onion. We transfer everything to a frying pan, fry in vegetable oil until golden brown. Then let it cool and drain off the excess oil.

Open the jar with canned beans, let the excess moisture drain.

Cut the chicken (chicken roll) into small cubes. We mix all the ingredients, taste for salt, salt if necessary. We fill with mayonnaise. Salad ready.

Ingredients:

• boiled chicken breast - 1 pc.
• onion - head
• vinegar - 1 tsp.
• eggs - 5 pcs.
• cheese - 200 g
• canned pineapples (rings) - 1 can of 500 ml
• sour cream - 5 tbsp.
• mayonnaise - 7 tbsp.
• garlic - 3 cloves
• salt to taste
• ground pepper - to taste
• ground ginger - optional

First, prepare the dressing - mix sour cream, mayonnaise, garlic, passed through a press.

Finely chop the onion, pour boiling water for 5 minutes. Then we drain the water, add a teaspoon of vinegar, mix, leave for a couple of minutes. Then we drain the vinegar. The pickled onions are ready.

Then we cut the chicken breast across the fibers, put it on the dish in the first layer. Salt and pepper to taste, add ground ginger. Lubricate the top with a dressing. Put the pickled onions in the next layer, then dressing.

Three hard-boiled eggs on a coarse grater, spread in the third layer. Lubricate again with a dressing. Top layer - decoration - pineapples. Put a pineapple circle in the center of the dish, cut the remaining circles in half, lay out in the shape of the sun. We put the salad to soak for half an hour in the refrigerator.

Ingredients:

• two medium cucumbers
• red bell pepper
• yellow bell pepper
• 250 g cherry tomatoes
• 1/2 red onion
• 225 g feta
• 100 g kalamata olives
• two cloves of garlic
• 1 tsp dry oregano
• 1/2 tsp mustard
• 60 ml red wine vinegar
• 1 tsp sea ​​salt
• 1/2 tsp freshly ground black pepper
• 125 ml olive oil

Cut the cucumbers in half, free them from seeds, cut into slices of 5-6 cm.

Cut the pepper into 1.5 cm squares. Cut the cherry tomatoes in half, chop the onion into thin half rings. Combine all ingredients in a large bowl.

Let's prepare a dressing. Finely chop the garlic. Using a whisk, mix the garlic, oregano, mustard, vinegar, salt and pepper in a small bowl. Continuing to beat, gradually pour in the olive oil. Pour the resulting sauce over the salad, mix thoroughly. Cut the feta into cubes with a side of 1.5 cm. Free the olives from the pits, cut them in half. We send feta and olives to a bowl. Leave the salad for 30 minutes at room temperature, then serve.

You will find a few more delicious and beautiful salads.

What to cook hot for the festive table

Ingredients:

• Chum fish - steaks (8 pcs.)
• Olive oil - 5 tablespoons
• Soy sauce - 5 tablespoons
• Parsley.
• Lemon.
• Black pepper.
• Hard cheese - 100 gr.
• Tomatoes

We clean the chum salmon, cut, remove the fins, tail and head. Mine, cut into steaks. Finely chop the parsley. My tomatoes, cut into slices. Let's make a marinade for fish. We take olive oil, soy sauce, black pepper, mix everything. This is a marinade. Put fish steaks in the marinade, mix thoroughly. Let it marinate for 40 minutes. Rub the cheese on a coarse grater.

From foil we form boats for each steak. Put the resulting boats on a baking sheet. We put one steak in each boat. Squeeze lemon juice into each steak. Put 2 slices of tomato on top. Sprinkle with herbs on top and send to an oven preheated to 170 degrees for 30 minutes.

After 30 minutes, take out the baking sheet and sprinkle each steak with grated cheese. Then we send it back to the oven for 10-15 minutes. The fish is ready. Serve with boiled rice.

Mushroom julienne

Ingredients:

• champignons - 300 gr
• hard cheese - 100 gr
• onions - head
• vegetable oil for frying
• salt and pepper to taste
• nutmeg - ½ tsp (for an amateur)

For the sauce:

• 1 tbsp flour
• 200 ml cream (20%)
• butter 20 gr

Cooking process:

Peel the onion, rinse it under running cold water, chop finely.

We wash the mushrooms, dry them, cut them into thin strips. Heat vegetable oil in a frying pan, fry the onion until golden brown. Then take it out of the pan. Fry the mushrooms in small portions until golden brown.

Let's go to the sauce.

Heat a frying pan over medium heat, fry the flour until golden brown, stirring constantly. Flour is browned - add vegetable oil, mix until smooth. Little by little, pour the cream into the pan, continue stirring, make sure that no lumps appear, add salt and nutmeg to taste. Cook the sauce until it thickens.

As soon as the sauce has thickened, add onions and mushrooms. In a frying pan, mix all the ingredients, sprinkle with pepper to taste, add salt, if necessary, and continue to simmer for 5 minutes, then remove it from the stove.

Three cheese on a coarse grater. Take a baking sheet, grease it lightly with oil. We spread the contents of the pan on a baking sheet, sprinkle with grated cheese, send it to an oven preheated to 180 degrees for 20-25 minutes, until the cheese acquires a golden crust. It is advisable to serve julienne hot, so it is not advisable to cook it in advance.

Ingredients:

• Chicken drumsticks - 4 pcs.
• Champignon mushrooms - 4-5 pcs.
• Processed cheese - 90 g (1 pc.)
• Bulb onions - 1 pc.
• Salt to taste
• Ground black pepper - to taste
• Vegetable oil - 1-2 tbsp. spoons

Carefully remove the entire skin from the chicken drumsticks. We cut off the meat from the bones, chop finely, or pass it through a meat grinder. Finely chop the onion and champignons, fry in vegetable oil until golden brown.

Combine prepared mushrooms with minced chicken. Add grated processed cheese there. Salt and pepper to taste.

We stuff the chicken skin with the resulting minced meat, put it on a baking sheet. We turn the skin on the side of the knee so that the minced meat does not end up outside during baking. Lubricate the shins with vegetable oil on top, season to taste. We bake in a preheated oven at 180 degrees for 30-35 minutes. Ready stuffed drumsticks are served on the table, garnished with herbs. Mashed potatoes can be served as a side dish.

Cooking desserts

Ingredients:

• mascarpone cheese - 500 gr
• cream 33% - 250 gr
• icing sugar - 120 gr
• water - 300 ml
• natural coffee - 2 tbsp. l
• liqueur "Amaretto" - 50 ml
• savoyardi cookies - 35 pieces
• cocoa - 2 tbsp. l

We brew hot coffee in a bowl. Add liqueur to coffee, stir, leave to cool completely.

Whisk the cooled heavy cream with a mixer until peaks. Add mascarpone cheese, powdered sugar to the cream, beat together with a mixer at low speed until smooth.

Now we select the desired shape for the tiramisu. In our case, it is convenient to use a rectangular shape, since our cookies are long. Gently dip the cookies into the coffee mixture, spread evenly on the bottom of the mold. You do not need to keep the cookies in coffee for a long time, otherwise it will get wet. Put half of the prepared cream on top of the cookies. Then again lay out a layer of cookies dipped in coffee. Lay out the remaining cream with a top layer. Use a spatula to level the surface of the tiramisu. We cover the tiramisu dessert with cling film, leave it in the refrigerator for at least 5-7 hours, and preferably overnight.

Sprinkle with cocoa powder just before serving. To do this, sift it through a strainer.

Ingredients:

For the test:

• wheat flour - 350-450 g
• butter - 250 g
• sugar - 220 g
• sour cream - 200 g
• baking powder - 1 tsp.
• salt - on the tip of a knife

For filling:

• pitted cherries - 1 kg
• sugar - 100-150 g

For sour cream

• sour cream (20-30%) - 700 g
• sugar (or powdered sugar) - 250 g
• vanilla sugar - 1 tsp

For decoration:

• chocolate
• confectionery sprinkles

Preparation

If the cherries were frozen, then they must first be defrosted at room temperature, put in a colander to drain off excess moisture. Then put the cherry in a bowl, cover it with sugar, stir, leave it for an hour so that the berry gives juice. Then put it back in a colander, let the cherry juice drain well.

Let's make the dough.

Combine sour cream with baking powder and mix. Whisk the softened butter until fluffy with a small pinch of salt. Without stopping whisking, add sugar in a thin stream.

We mix butter with sour cream, mix everything thoroughly, use flour to knead a soft elastic dough. Wrap the finished dough in plastic wrap, put it in the refrigerator for 40-60 minutes.

We release the dough from the film, knead a little on the table, divide into 15 identical pieces, from which we roll the balls. Roll each ball into a rectangle 20 x 7 cm.

We spread the cherries close to each other. We pinch the edges well. Put the resulting bars on a baking sheet with the seam down and bake for 15-20 minutes at a temperature of 200 ° C.

Take the "logs" out of the oven and cool.

Let's prepare sour cream.

Beat the cooled sour cream with a mixer with sugar and vanilla until the sugar increases in volume and dissolves.

We proceed to the direct formation of the cake. Put 5 "sticks" on the dish.

Lubricate with sour cream on top, lay on top of 4 more "bars".

Lubricate again with cream and add 3 more "sticks".

Lubricate with cream and place 2 "bars" on top.

Lubricate again with cream and put the last "bar".

Cover the cake with the remaining cream. Decorate with chocolate chips, confectionery sprinkles (optionally, chopped nuts, candied fruits, etc.). We put the cake in the refrigerator, let it brew for at least 12 hours.

For the test:

• butter - 100 gr.
• water - 1 glass
• salt - a pinch
• eggs - 5 pcs.
• flour - 1 glass (160-170 gr.)

For the cream:

• egg - 1 pc.
• sugar - 100 gr.
• flour - 2 tablespoons
• milk - 1 glass
• butter - 150 gr.
• vanilla sugar - 1 sachet (8 gr.)

Let's prepare the choux pastry. Pour 1 cup of water into a small saucepan, heat it up, add 100 g of butter, a pinch of salt. Let’s wait until the oil is completely dissolved and the mixture starts to boil. As soon as the mixture begins to boil, add 1 cup of flour, use a whisk or a regular spoon to knead the dough, avoiding lumps.

Remove the mass from the stove, it should be like thick sour cream in consistency. You should get a pretty tight mass. Cool the dough a little, beat the eggs into the dough one at a time, each time beating the dough until smooth. The dough should keep its shape.

We cover the baking sheet with parchment, use a pastry bag to place the cakes, they can be elongated or spherical. When baking, the cakes will increase in volume, keep this in mind. Preheat the oven to 160 degrees, send the eclairs there for 30 minutes. Never open the oven door, otherwise the eclairs will not rise.

Preparing the custard.

Pour a glass of milk into a small saucepan or ladle, bring to a boil. Mix the egg, in a separate bowl, with 100 grams of sugar, two tablespoons of flour.

Pour hot milk into this mixture, in a thin stream, stir constantly with a whisk. Then we put the mass on low heat, stirring it, bring it to a thick consistency, but not to a boil, otherwise the cream will curdle. Then we cool our cream well. In another bowl, beat 150 grams of softened butter with a bag of vanilla sugar, gradually adding the custard to it.

We fill the eclairs with cream using a pastry bag or syringe. You can use chocolate icing and icing sugar to decorate the top.

Home drinks

Products:

• Lemons - 2 pcs.
• Fresh peppermint - 6 sprigs
• Sugar - 125 g
• Water - 2.5 l

Squeeze juice from lemons.

Put lemon peels, mint leaves in a saucepan, fill with water. Put on fire, bring to a boil, cook for 3 minutes. Add sugar to the still hot compote, leave to cool completely. Strain the cooled compote. Add lemon juice and mix.

Cool the lemonade, pour it into glasses, add ice if desired. Decorate the refreshing lemonade with mint leaves.

Ingredients (for a 3L jar):

• 500 g cherries
• 1.5 l of water
• 5 tbsp Sahara
• Cloves 3-5 pcs

Preparation

We sort out ripe cherries. There is no need to remove the bones. We rinse well, drain the water. Pour clean cold water into a saucepan, add granulated sugar, add stars of dry clove seasoning. We put on the stove, bring to a boil, cook until sugar dissolves. The base for the compote is ready.

Add the cherries to the hot syrup. Cook over medium heat for about 5-7 minutes. As soon as the berries surfaced, the compote is ready. We leave it for a couple of hours to infuse and cool. Serve chilled compote on the table.

Birthday menu: beautiful and inexpensive, recipes with photos

Sometimes preparation for a holiday takes a lot of time and this time is often not enough to prepare complex festive dishes.

Therefore, we propose to consider dishes that are prepared quickly, but in taste are in no way inferior to dishes that are difficult to prepare.

What can be beautifully and inexpensively cooked for a birthday: recipes

Lavash roll with salmon

This dish is quite simple to prepare. Cheese and salmon go well together.

These ingredients will suit almost everyone's taste. If desired, this dish can be supplemented with some ingredients. After all, cooking can be classified as an art form that is based on various experiments.

• One sheet of pita bread;
• One package of lightly salted salmon;
• Two packs of processed cheese;
• Greens.

Preparation:

1. Only a thin sheet of pita bread is needed. A thick sheet will not work - it will not make a roll from it. It is necessary to spread it out on cling film and apply a thick layer of processed cheese;
2. Then put finely chopped salmon over the entire surface of the leaf;
3. A sheet of pita bread must be rolled into a tube. Then put the resulting roll in the refrigerator and leave it there for 27-30 minutes so that it is nourished;
4. When the roll is full, it must be carefully cut and garnished with herbs. The dish is ready.

• What to cook for your birthday - birthday menu
• Birthday menu at home for 10 people

Herring cake on waffle cakes

According to our traditions, the festive table of every hostess is not complete without such a delicious snack as herring. But, unfortunately, there are not many recipes for its preparation.

Usually it is the well-known Shuba salad, laid out in layers, just chopped herring with pickled onions and butter, and forshmak for mouth-watering sandwiches.

But today I will share with you how to serve herring cake on waffle cakes. My recipe with step by step photos, so you will understand how easy it is to prepare.

Ingredients for cooking:

• herring forshmak - 300 g,
• wafer cakes - 1 pack,
• boiled egg - 2-3 pcs.,
• mayonnaise sauce - 2-3 tsp,
• boiled beets - 1-2 pcs.,
• carrots - 1 pc.,
• table salt to taste.

How to make herring cake

1. First, let's prepare all the ingredients that are listed above. I boiled beets and eggs in advance, and also prepared a herring forshmak.
2. To make the eggs easier to peel, immediately after they are ready, immerse them in ice water, so the shell will easily fall behind the protein. After peeling boiled eggs (2-3 pcs.), Grate them on a fine grater, and then mix them with 1-3 tsp. your favorite mayonnaise (I usually use Provencal or I make homemade yolks).
3. Peel the beets and also grate them.
4. After that, we give our vegetable a little "rest" so that it can extract juice (5-7 minutes). Drain it and slightly squeeze the beets, and then add 3-5 tsp to it. mayonnaise and salt (salt to taste). We take a cutting board, put the first waffle cake on it and apply a herring forshmak (the layer should be dense). Then put in the second cake, coated with the egg mixture.
5. After the beetroot layer. Then we repeat the layers. I prefer bright colors because my top layer is a waffle crust spread over with boiled beets. Herring cake on waffle cakes is almost ready.
6. Leave it on for 20-30 minutes in order to feed on the whole bouquet of healthy ingredients.
7. If you want to serve such an appetizer for the festive table, then you need to serve it accordingly. I suggest decorating the top layer with bright and juicy carrots for serving.

We take carrots, cut into slices, pour boiling water over them so that they soften slightly. Decorate the cake with herbs, carrot roses and lingonberries.

Snack balls

The preparation of this appetizer is quite simple, despite this, it is very original and will look great on every festive table. When cooking, the hostess will save a lot of time.

Ingredients for cooking:

• 120 grams or four pieces of processed cheese;
• 200 grams of ground walnuts;
• 200 grams of crab meat;
• 150 grams of mayonnaise;
• 4 cloves of garlic;
• Lettuce leaves.

Preparation:

1. Processed cheese should be placed in the freezer for 25 minutes so that they harden a little and it is convenient to grate them;
2. After 25 minutes, remove the curds from the freezer and grate on a coarse grater;
3. Stir the curds with nuts and garlic, passed through the garlic;
4. Roll the resulting mass into small balls;
5. Grate crab meat on a fine grater;
6. Roll cheese "Rafaello" in crab shavings;
7. Put the lettuce leaves on a dish, put Rafaello on them. The dish is ready.

Menu: Hot

Today we offer you just such an option - a simple menu of the festive table for your birthday. Hot dishes are signature dishes on every festive table. And, more often than not, the hostesses try to make a good impression on the guests with the help of original and hearty hot dishes.

Chop Jeanette

A very tasty dish and very easy to prepare. Pork goes well with tomatoes and cheese. These ingredients give the meat its special flavor.

Ingredients for cooking:

• 450 grams of pork meat, preferably the neck (you need to choose lean);
• Two large tomatoes;
• 450 grams of mushrooms, preferably oyster mushrooms;
• 250 grams of Parmesan cheese;
• Large bulbous head;
• 300 grams of mayonnaise (it is better to take olive);
• Greens;
• Olive oil.

Preparation:

1. Cut the meat into slices of medium thickness, beat off;
2. Pour the meat with mayonnaise, leave to saturate for a couple of hours;
3. Grate cheese;
4. Cut tomatoes into rings;
5. Fry oyster mushrooms with onions (finely chopped);
6. Put the meat on a baking sheet greased with olive oil;
7. Put oyster mushrooms with onions on the meat, then the tomato, on the tomato - cheese and mayonnaise;
8. Put the resulting chops in the oven at 180 degrees;
9. The chops are ready, after which you can decorate them with herbs.

Meat nests

A very delicate dish to taste. Will look great on a festive table.

Ingredients for cooking:

• 500 grams of minced meat;
• Baton - three slices;
• Three cloves of garlic;
• A bunch of dill;
• Ground allspice;
• Two chicken eggs;
• 150 grams of mayonnaise;
• 100 grams of ketchup;
• One small bulbous head;
• One large tomato;
• One bell pepper;
• Olive oil;
• 150 grams of cheese (hard).

Preparation:

1. Soak the loaf in milk or water;
2. Add garlic, dill, allspice, eggs, chopped loaf to the minced meat. Mix well;
3. On a baking sheet greased with olive oil, put the cakes made from minced meat;
4. Cut cheese, tomato, bell pepper (into rings);
5. Put on a meat cake in the following order: ketchup, onion, tomato, mayonnaise, cheese. Put pepper on top and lightly press down so that the filling goes into it a little;
6. Place in the oven 180 degrees. Bake for 25 - 35 minutes;
7. Put the cutlets on a dish, garnish with dill. The dish is ready to be served on the festive table.

Different housewives cook such cutlets in different ways.

Birthday Recipes at Work

If you are planning a traditional celebration, it is quite possible to set the table for your birthday at home inexpensively. Many people often celebrate their birthday with the work team. If you also want to share this holiday with your work colleagues, then you will need delicious and most unpretentious dishes.

Peacock Tail Snack Recipe

Such an appetizer will not only decorate an inexpensive birthday table with its original design, but will also delight you with a combination of taste, it would seem at first glance, of the simplest vegetables.

Ingredients for cooking:

• Two eggplants
• Two tomatoes
• Two cucumbers
• Olives
• Two cloves of garlic
• Mayonnaise
• Bunch of parsley
• Salt to taste

Preparation:

Cut the eggplants into thick slices. Season each circle with salt on both sides and leave for 15 minutes to release the bitterness. Then, the eggplants must be washed with water. Put the eggplants on baking paper, brush with sunflower oil (for a golden crust), and put in the oven for 25 minutes at 180 degrees. Cut the tomatoes into circles, cucumbers as well. In an oval flat dish, collect the peacock's tail-shaped appetizer: first put the eggplant circles, brush with mayonnaise, sprinkle with garlic, then put the tomatoes, mayonnaise again, then the cucumber. Place half an olive on a cucumber.

Tip: To make the Peacock Tail look fuller, you can place small bunches of parsley between each circle.

Fish tartlets

This salad is very original. It consists of classic ingredients, but they are all loved by many.

Salad with red fish in tartlets will suit a festive table outdoors or in the office.

Ingredients for cooking:

• Greens;
• 100 grams of cream cheese;
• 350 grams of any red fish;
• 150 grams of mayonnaise;
• 10 small tartlets.

Preparation:

1. Cut the fish into slices;
2. Grate cheese on a coarse grater;
3. Mix cheese and fish, add mayonnaise and herbs;
4. Put the resulting salad in tartlets;
5. Decorate with sprigs of greenery. The dish can be served on a festive table.

Fish and rice pie nice and inexpensive

A fragrant, hearty and delicious fish and rice pie will be a great snack on your table or perfect as a main course. The combination of fish and rice is very beneficial for your health and brain function.

Ingredients for cooking:

• 800 g fresh or frozen fish;
• Onions 1 kg;
• 1 cup rice
• Vegetable oil 100 ml;
• 7 pieces of bay leaves;
• 2 pinches of ground pepper;
• 1 tbsp salt;
• 2 tbsp flour;
• Yeast dough 1,200 g;
• 1 egg for lubrication.

Preparation:

1. How to make a rice, onion and fish pie? Prepare the onions and rice. Rinse the rice, leave it in cool salted water for 1.5 hours. Then rinse again and boil in boiling water, salt it a little too (1 tsp salt). Cook the rice for about 20 minutes. To make the rice crumbly and white, pour it directly into boiling water, you can even add a little citric acid. Make yeast dough according to your favorite recipe.
2. Once the rice is done, fold it in a colander. Then refrigerate. Peel the onion, cut into small half rings. Heat vegetable oil in a skillet, and then add onions to it. Stir a little and simmer for 4 minutes, but so that the onion does not overcook. Stir the butter together with the onions where they were stewed with the prepared rice, salt and pepper. Get in the way.
3. Prepare fatty fish half an hour before the pie is ready. Cut the fish fillet into 1.5 cm strips.
4. Season each fish strip with salt on all sides, pepper and place on parchment paper and marinate for 40 minutes. To evenly distribute the fat in the pie, place the fish strips so that the lean part of the fish alternates with the oily part.
5. Divide the dough into two parts. Roll out half of the dough to a slightly larger size than the baking sheet, add flour as needed. The dough should be about 1 cm thick.
6. Lay out the bottom layer of dough on a baking sheet, put half of the prepared rice and onion filling on it, add 3 bay leaves.
7. Transfer the strips of fish from the parchment to the filling in the same order; between the strips, you can fill the space with pieces of small fish fillets.
8. Place 4 bay leaves on a layer of evenly laid fish, spread the rest of the rice and onion filling so that it can cover the entire surface.
9. Roll the second part of the dough into a layer. Cover with a second layer of dough on top, pinch the edges of the pie and place the fish and rice pie in a warm place for 30 minutes.
10. Separate the yolk from the protein. Beat the egg yolk and brush over the cake.
11. Preheat the oven to 200 degrees and put the greased cake in it on the middle shelf of the oven. Bake the cake for about 40 minutes, reduce the oven to 190 degrees. If there is an uneven heat in the oven, then after 25 minutes, turn the baking sheet over the other end and bake the cake for another 20 minutes at 190 degrees.
12. Remove the finished fish pie with rice on a soft napkin and cover with a towel on top. This will allow the fish inside the pie to come through and soften the crust.
13. A fragrant raw fish pie with onions and rice can be served at your table!
14. Bon Appetit!

Canape with herring

Delicious and easy-to-prepare dish. In terms of taste, it resembles a Soviet herring under a fur coat. Very well suited for a buffet table.

Ingredients for cooking:

• A bunch of greenery;
• Salted herring fillet - 300 grams;
• One large beet;
• Mayonnaise to taste;
• Bread.

Preparation:

1. Cut herring fillet into slices;
2. Boil the beets and grate on a fine grater;
3. Cut the bread into small slices, brush with mayonnaise and sprinkle with herbs on top;
4. Put finely chopped onion on top;
5. Next, put the beets, then a couple of pieces of herring fillet;
6. Decorate with herbs.

You know, canapes are considered the best snack to take to work and celebrate your birthday there. Why the best? Yes, because they are quickly made, there are a lot of them and you can bring them to the office without losing aesthetics and appetizing appearance.

What delicious to cook for your birthday inexpensive?

If the amount that can be spent on food for cooking holiday dishes is limited, then tasty, but inexpensive dishes will come to the rescue.

Summer menu: Zucchini cake

This dish is quite cheap to prepare. It will be an excellent option not only for a festive table, but also for a family Sunday lunch.

Ingredients for cooking:

• 900 grams or 1 kg of zucchini, preferably yellow;
• Three raw eggs;
• Two boiled eggs for decoration;
• Five tbsp. l. flour;
• 1 tsp salt;
• 1 tsp soda;
• Two small tomatoes;
• 250 grams of hard cheese;
• Three cloves of garlic;
• 200 grams of mayonnaise;
• A bunch of greenery.

Preparation:

1. If the zucchini is old, then you need to peel the peel, and if it is young, then you do not need to peel it;
2. Grate the zucchini on a coarse grater;
3. Add flour, three eggs, soda, slaked with vinegar, salt to taste into the mass of zucchini;
4. Put the resulting mass a little on a preheated pan to make pancakes. Fry on both sides;
5. Grate cheese on a fine grater;
6. Mix mayonnaise with garlic, previously passed through the garlic;
7. Grease the resulting squash cakes with mayonnaise and garlic, put tomato sliced ​​into thin slices and sprinkle with cheese;
8. Spread the tortilla on the tortilla;
9. Grease the last cake with mayonnaise and sprinkle with boiled grated eggs;
10. Put the resulting cake in the refrigerator to nourish;
11. Decorate with herbs.

Chicken with sour cream

Chicken dishes often decorate the festive table and are suitable for almost everyone's taste.

Chicken can be cooked very tasty without much financial cost. And she will always be in demand on the festive table.

Ingredients for cooking:

• A large chicken carcass is about 2 kilograms;
• 400 grams of sour cream;
• Two tbsp. l. apple cider vinegar;
• 500 grams of onions (purple, salad);
• A bunch of greenery;
• Olive oil;
• Turmeric.

Preparation:

1. The poultry carcass must be cut into small slices, the onion - into thin rings;
2. Put a frying pan on low heat, pour olive oil into it, put chicken;
3. Stir onion, sour cream and turmeric;
4. Pour apple cider vinegar into the pan for the chicken, after which - the cooked sauce;
5. Cover with a lid, simmer over low heat until tender;
6. The dish is ready, garnish with herbs before serving.

A holiday in nature is always good. But dishes for a holiday in nature generally have to be prepared in advance.

The main thing is that in terms of taste, they should be excellent both hot and cold.

Chicken puff salad

An excellent salad for a holiday in nature. Delicious and very satisfying.

Ingredients for cooking:

• 250 grams of hard cheese;
• 450 grams of fresh mushrooms (frozen);
• Five boiled chicken eggs;
• 250 grams of mayonnaise;
• Boiled chicken fillet - 0.5 kg.;
• Four small onions;
• A bunch of greenery;
• Vegetable oil;
• Salt.

More quick recipes for snacks. Interesting options for light meals that are quick and easy to prepare.

Recently, such an appetizer as tartlets has become more and more popular. If you consider yourself one of those people who like them, then here is an article with recipes. You will definitely get a bright festive table!

When celebrating a birthday in nature, kebab, especially chicken, often becomes the main dish. We suggest that you read here tips on choosing chicken meat for it and find out in which marinade the kebab will be the most delicious.

Preparation:

1. Peel the onion and chop finely, pass over low heat;
2. Add boiled mushrooms to a pan with onions and fry;
3. Cut the cheese into thin strips;
4. Grate eggs on a coarse grater;
5. Boil the fillets in salted water and cut into strips;
6. Lay out in layers:

• I layer - chicken fillet cut into strips;
• Layer II - worn eggs;
• Lubricate with mayonnaise;
• III layer - cheese;
• Layer VI - onions with fried mushrooms;
• Lubricate with mayonnaise;
• Layer V - cheese mixed with eggs;
• Grease with mayonnaise, garnish with herbs.

Place the salad in a cold place to nourish. Decorate with herbs. The dish is ready to serve.

Festive menu for children

A child's birthday is slightly different from that of an adult. This is because little guests are often finicky. It is necessary to prepare such dishes that will satisfy all the requirements of the children.

Ice cream with fruits

At a children's party, this dish will be very relevant. After all, all children love ice cream.

And it will be especially tasty on a fruit basis. If a children's birthday is in the summer, then this dish will even be irreplaceable.

Ingredients for cooking:

• Four bananas;
• 400 grams of strawberries;
• Four kiwis;
• 400 grams of ice cream;
• Mint leaves.

Preparation:

1. Grind all fruits separately in a blender;
2. Lay out in layers: banana, strawberry, kiwi, ice cream;
3. Put in the freezer;
4. Decorate with mint leaves;
5. The dish is ready.

Pizza with sausage

It is believed that pizza is a harmful dish, but if it is prepared at home from natural ingredients, then the harm from it will be minimal.

All kids love pizza. And on a children's birthday, she will take far from the last place.

Ingredients for cooking:

• 300 grams of flour;
• One chicken egg;
• Sugar;
• Soda;
• Salt;
• Two tomatoes;
• 200 ml of kefir;
• 200 grams of pickled mushrooms;
• 200 grams of sausage;
• One bulbous head;
• One bell pepper;
• 200 grams of hard cheese;
• 250 grams of mayonnaise.

Preparation:

1. Sift flour;
2. Break an egg into a 3-liter dish, add sugar, salt, soda;
3. Add flour, kefir;
4. Knead the dough;
5. Put the resulting dough on a baking sheet greased with sunflower oil;
6. Put the tomatoes cut into strips on the dough;
7. Mushrooms need to be fried over low heat;
8. Cut the sausage into strips;
9. The pepper is also cut into strips;
10. Grate cheese;
11. Cut the onion into rings, fry;
12. Mushrooms, onions, sausages, mayonnaise, peppers are placed on the tomatoes laid out on the dough. Sprinkle cheese on top;
13. Bake at 180 degrees for 35 minutes.
14. The dish is ready.

The hostess decides which of the dishes to cook for the holiday herself, based on the personal convictions and taste preferences of the guests. This article will help you a little to decide on the choice of dishes for your birthday celebration.

It is necessary to compose a birthday menu from beautiful and inexpensive dishes in advance.

Birthday is a fun and everyone's favorite holiday. Therefore, at least once a year, housewives have to organize either their own birthday, or a holiday for one of the family members. And the question of what to cook for a birthday is relevant for every woman. When inviting guests into the house, the hostess dreams of treating them to delicious, unusual and original dishes. It sometimes takes days to find recipes and make menus. But the result is worth the effort, energy and time spent.

Making a menu for a birthday is not an easy task, and you need to approach the choice of dishes wisely. To do this, you need to clearly define the venue for the holiday, the number of guests and their age-old category. If there are kids present, you can prepare a few dishes especially for the kids (with a funny decor, for example). Also, if you know the tastes of this audience well, then try to compose the menu so that everyone would be pleased to taste the dishes from their favorite products.

Don't assume that the more food is on the table, the better it will be for the guests. This is an old delusion, because eating a lot at once is harmful to the stomach, and the abundance of dishes does not allow you to enjoy their taste. The best option is when a festive dinner consists of several salads, two or three appetizers, the main second course with a side dish, and, of course, dessert. If you're on a tight budget, don't try to save on everything anyway. Then prepare only one of the dishes using delicious and expensive delicacies. For example, caviar sandwiches, baked red fish, expensive cheese salad, or other options.

When you start cooking salads, let your imagination run wild. There should not be three of the same type of puff salads with mayonnaise on the table. Let one dish be with mayonnaise, cook the second with vegetables or with the addition of various hard and processed cheeses and grapes.

The choice of dessert should also be approached responsibly. If you are not limited in time, then it is better to bake a cake or pie yourself. it does not always require a lot of time and effort, and it will never compare with store-bought sweets. You can bake a regular sponge cake with your favorite cream and make a gorgeous birthday cake decoration. You can make multiple servings of cupcakes with different fillings and a cream cap.

If you have to organize a birthday, then we invite you to visit our section called "Birthday Recipes", and you will find everything you need here. We have collected in one place the best recipes for this holiday, you just have to choose something suitable for you. And remember, you need to take care of everything in advance in order to have time to cook every dish for the holiday and at the same time look not tired and not exhausted. It is necessary to create the impression that all these aromatic and exquisite dishes are prepared by themselves.

Birthday is a celebration that you expect with special trepidation. After all, it is he who gives so many positive emotions, pleasant words, sincere congratulations and long-awaited gifts. And this is a reason to get together with family and friends. But you also want to thank them and please them with something tasty.

But what if there is no way to set a rich table, and you don't want to hit your face in the dirt at all? It turns out that you can surprise guests with chic dishes and an unusual menu without spending a lot of money. We will show you how you can save money.

The sooner you start preparing for the holiday, the more chances that you will spend less money.

It is better to monitor retail outlets a week before the celebration and mark where you can buy certain products cheaper.

Seasonality and heavy food substitution

Much also depends on what time you were born.

For example, if your birthday is in summer, you should focus on fruits and vegetables - at this time they are much cheaper than, say, in winter and spring.

Fruits, berries, herbs and vegetables can not only be put on the table, but also used to prepare various dishes and salads from them.

In winter, the basis of the menu can be preservation from the cellar: blanks, tinctures, compotes.

Make a menu

Think in advance about what you will put on the table. Here's an economical (but no less delicious) birthday menu option:

1. A variety of snacks (the more the better). It can be hot and cold sandwiches, canapes, croutons, toasts, rolls, tartlets ...
2. Several types of salads.
3. Hot meat dish: cutlets, baked chicken, fish or meat, meatballs, meatballs, cabbage rolls.
4. Side dishes: rice, mashed potatoes, buckwheat.
5. Dessert. It is better to bake cakes, pastries, muffins by yourself - saving on food, and homemade cakes are much tastier than store-bought ones.
6. You can make compote or jelly from drinks, and fruit cocktails from alcoholic drinks.

Recipes for simple and economical dishes for the festive table

For some reason, many believe that the feast will not succeed if the guests do not cook as much fatty meat food as possible, from which there is a heaviness in the stomach. But for the holiday, they come to have fun, not to stuff their bellies, so make more light salads and snacks.

Products for such a delicious and nutritious snack can be taken in any ratio. And it is very easy to prepare it.

1. Cut sausage, tomatoes, fresh or pickled cucumbers into cubes.
2. Mix all the products, do not forget to season with mayonnaise and place on the loaf pieces.
3. Place grated cheese and herbs on top.
4. Bake the sandwiches in the oven for 10 minutes.

1. Grate processed cheese, add mayonnaise to it.
2. Add garlic (greens won't spoil the taste either).
3. Spread the filling on the Armenian lavash and roll it up.
4. Use a knife to cut it into 4 cm wide pieces.

Tomato and cheese appetizer

1. Cut the tomatoes into slices and place them on a large, flat plate.
2. Grind the sausage cheese with a fine grater.
3. Chop the garlic with a press.
4. Mix cheese, garlic, add mayonnaise and place over tomatoes.

Chanterelle salad

If time does not limit you, you can arrange it in the form of a chanterelle as in the photo, but this does not matter.

1. Boil the chicken (it is better to take the fillet).
2. Cut 3 pickles or pickles into strips.
3. Grind the cheese with a coarse grater.
4. Combine everything, 200 g of Korean carrots, herbs and 3 cloves of garlic passed through a press will add originality to the salad.
5. Season the salad with mayonnaise.

Hot dish - potatoes with chicken

This option is not only economical, but also insanely delicious.

1. You can cut the chicken into pieces or take it whole. Grate it with pepper and salt and put it on a baking sheet.
2. Place 1 kg of chopped potatoes next to the meat.
3. Bake in the oven at 200 degrees for one hour.
4. Sprinkle spices and herbs on the finished dish.

This recipe is used as the base of many cakes. Very few ingredients are needed to prepare it. But before you start making it, remember the rules, without which baking may not work.

• The dishes in which the dough is beaten must be absolutely dry.
• Never open the oven door during baking.

And here is the recipe itself.

1. Beat four whites with a mixer, then, without stopping, gradually add one yolk and a glass of sugar.
2. Mix the dough with one glass of flour.
3. Bake in the oven at 180 degrees for 20 minutes.
4. Cover the finished biscuit with any cream and garnish with berries and fruits.

As you can see, you can set a delicious table without too much loss for your wallet. It is enough to purchase not the most expensive products, create an original menu and prepare unusual dishes. You just need time, diligence and imagination. You will only benefit from this - guests will surely be surprised at your resourcefulness and will appreciate the taste of the food. And you will get a lot of positive emotions and remember this birthday for a long time.