Calorie content: Not specified
Cooking time: Not indicated
Fresh cabbage soup is a quick version of a delicious first course. For them, you do not need to cook meat or chicken broth, ordinary water is poured into the pan, and vegetables give the taste of cabbage soup. In any cabbage soup - lean or with meat, chicken always put a lot of vegetables so that they are thick and satisfying. This recipe for fresh cabbage soup without meat will appeal not only to vegetarians, but also to those who prefer light vegetable soups or fast (in the latter case, sour cream is excluded). In winter, you can add frozen vegetables (bell peppers and tomatoes) to the cabbage soup, or use ready-made dressing for cabbage soup, soups.
Ingredients:
- White cabbage - half a small fork;
- potatoes - 4 pcs;
- carrots - 1 medium;
- onions - 2 pcs;
- tomatoes - 4-5 pcs (or 0.5 canned cans);
- sweet pepper of red color - 1 pc;
- any greens - 1 bunch;
- water - 1.5 liters;
- vegetable oil - 3 tbsp. l;
- salt - to taste;
- bay leaves - 1-2 pcs;
- peppercorns - 0.5 tsp;
- sour cream, rye bread - for serving.
Recipe with photo step by step:
Put the potatoes cut into pieces or strips in boiling water. Cover with a lid, cook with a low boil of water until the potatoes are cooked. This will take approximately 12-15 minutes. It is important for the cabbage soup to boil the potatoes, then they will be "rich", thick and tasty. 
While the potatoes are boiling, prepare the vegetables for frying. Cut the carrots and bell peppers into strips (remove the seeds from the peppers). Chop the onion or small cubes, or cut into half rings. You can grate the carrots if you prefer. 
Heat vegetable oil in a frying pan (if the cabbage soup is not cooked in a lean version, you can use the lard). Pour the chopped onion into it, sauté over low heat for 2-3 minutes until the onion begins to brighten. Add carrots, mix with onions, simmer for another 2-3 minutes. We do not bring the vegetables to readiness. 
Simultaneously with sautéing onions and carrots, cut white cabbage into strips for cabbage soup. Scald the tomatoes with boiling water, remove the skin, cut the pulp into cubes. 
Put the bell peppers and tomatoes in the pan. We continue to simmer the vegetables until the tomatoes give juice and are slightly fried. 
We take out a couple of pieces of potatoes, check for readiness. The potato should be easy to break or knead. Add the sautéed vegetables along with butter to the pot with potatoes. Let it boil. 
We spread the chopped cabbage. Salt to taste. Cook the cabbage soup over low heat so that a slight boil is barely noticeable on the surface. The cabbage soup will be ready when the cabbage becomes soft. If you like crispy cabbage, not very boiled, then control the process, cook the cabbage until half cooked, taking into account the fact that it will reach readiness and after stopping cooking. 
Add bay leaf, peppercorns to the finished cabbage soup. Cover with a lid, turn off the heat and leave the saucepan with cabbage soup on a warm stove. Let the cabbage soup stand a little to get the taste. 
Pour hot cabbage soup into plates. Sprinkle with finely chopped herbs, serve with sour cream and rye bread. Bon Appetit! 
By Elena Litvinenko (Sangina)
In the cold season, hot cabbage soup will warm and feed. You run home from the frost, and a plate of aromatic cabbage soup is already smoking on the table, and with sour cream and a crust of bread - delicious! Thick, rich, both the first and the second at once! If you have not yet cooked cabbage soup from fresh cabbage, a step-by-step recipe with a photo will help you understand the cooking process, and you will see that it is not at all difficult. You just need to stock up on the necessary products and time - cabbage soup according to the classic recipe is prepared without haste and they definitely need to be infused.
Ingredients
To prepare cabbage soup from fresh cabbage you will need:
- pork on the bone or ribs - 500-600 g;
- water - 2 liters;
- fresh pork fat - 50-60 g;
- potatoes - 4-5 pcs;
- fresh cabbage - 0.5 medium fork;
- carrots - 1 pc;
- onion - 1 pc;
- tomatoes - 4 pcs (or 2 tablespoons of tomato sauce);
- bulgarian pepper - 1 pc. (not necessary);
- bay leaf - 2 medium-sized leaves;
- salt to taste;
- freshly ground black pepper - 0.5 tsp;
- parsley or dill - a bunch.
How to cook cabbage soup from fresh cabbage. Recipe
First, let's cook the meat broth. Take a piece of meat with a bone or ribs of moderate fat content, wash it and fill it with cold water. We leave it in a whole piece - this way the broth will turn out to be rich, and the meat will be soft, juicy.
We put on a strong fire. When boiling, a dirty white foam will begin to rise - we collect it with a slotted spoon, the broth should turn out to be transparent, without foam flakes. There is another way: pour a little water over the meat, bring to a boil and boil for three minutes. Drain the water together with the foam, wash the pan, rinse the piece of meat with water. Pour in two liters of cold water. Salt, after boiling, reduce heat, cook until meat is tender.
How to tell if the meat is ready? After about an hour, we take out a piece of pork, try to separate the meat from the bone. Does it peel off easily? So it's ready. If the meat is tough, cook for another 20-30 minutes. Strain the broth and put it back on a low heat, cover the meat and keep it warm.
15-20 minutes before the end of cooking meat, we start preparing vegetables. Peel and cut the potatoes into strips or cubes. Chop the cabbage.
Cut the carrots into cubes or strips. Do not grate on a grater - when roasting, the carrots will soften and will hardly be noticeable. And bright carrot cubes in fresh cabbage cabbage soup look aesthetically pleasing and appetizing. We chop the onions into smaller cubes, many do not like it when strips of boiled onions come across in soups. Cut the pepper a little larger. Although pepper is not added to the classic recipe for cabbage soup, it will definitely not be superfluous.
Put the potatoes in a saucepan with boiling broth. Bring to a boil, turn the fire down, leave to simmer until tender. One of the main conditions for rich cabbage soup is that the potatoes must be boiled well so that the cabbage soup is not "empty". Sometimes several small potatoes are cooked along with the meat. Meat and potatoes are taken out of the finished broth, the tubers are mashed and added to the strained broth. Then they cook it according to the recipe, lay in everything else, starting with the potato straws.
Vegetable frying in classic cabbage soup is cooked in butter or melted lard. Pour the onion into the boiling fat. Fry a little, it will immediately soften and fry until golden brown. Add carrots, mix, sauté for about five minutes. We spread the pieces of pepper. Simmer until the pepper is soft.
Three tomatoes on a grater or grind with a blender. In winter, for the recipe for cabbage soup, instead of fresh tomatoes, we use canned in our own juice or tomato sauce. We fill the roast with tomato, cook for a few minutes. If there is neither tomato nor tomato, do not add anything, the classic fresh cabbage soup recipe does not include these ingredients. But the cabbage soup should be sour, the tomato will add all the flavoring accents.
We check the readiness of the potatoes, lay out the vegetables. It should be borne in mind that the acid that is in the tomato prevents the potatoes from boiling, if it is not yet ready, then after you add the fry to the broth, the potatoes will not boil down, and will remain firm.
We give the broth with vegetables to a boil, spread the cabbage. Salt to your taste. Cook over low heat until the desired softness of the cabbage: someone likes the cabbage to be hard and crunchy, someone likes the boiled cabbage, soft.
Shortly before cooking, season with lavrushka, herbs and ground pepper. Turn off the gas, leave the saucepan with cabbage soup on a warm stove to brew.
While the cabbage soup is infused, separate the meat from the bone, cut into pieces. Transfer to cabbage soup or add later to plates.
We lay out the cabbage soup prepared according to the classic recipe on plates, add the meat and serve with sour cream and rye bread. For spiciness, you can finely chop a couple of cloves of garlic, add to plates. Bon Appetit!
Video recipe for making the most delicious cabbage soup from fresh cabbage
Homemade cabbage soup
Fresh cabbage soup!
Probably every Russian person knows the taste and smell of homemade cabbage soup. There are many recipes for cooking cabbage soup; they are cooked in meat, vegetable and even mushroom broth. And sometimes with fish. Cabbage in cabbage soup is also different: fresh white cabbage, sauerkraut (sour), cauliflower. There are delicious cabbage soup and not with cabbage, but with sorrel or nettle. Each housewife cooks cabbage soup a little differently, I will tell you how this delicious soup is cooked in our house.
The recipe for my cabbage soup with fresh cabbage is very simple. My cabbage soup with meat, seasoned with frying, and served with sour cream. Or mayonnaise. Whoever loves.
What you need for simple cabbage soup with meat
for 1 pot of cabbage soup
- Potatoes - 4-5 pieces;
- Cabbage - small forks or half of a medium;
- Greens, garlic, salt, pepper - to taste;
Meat with bone - slice;
Onion and carrot in broth;
For frying
- Onions - 1-2 onions;
- Carrots - 1 piece;
- Tomato - 1 piece and / or ketchup to taste;
- Vegetable oil for frying.
For refueling
Sour cream or mayonnaise.
How to cook cabbage soup
Prepare meat broth for cabbage soup
Everything is like everyone else. Put the meat with the bone in cold water, add the root vegetables - onion and carrots. Boil the broth. Then remove the carrots and onions and discard.
The meat can be removed from the bones and only the pulp can be left. It can be put directly into a bowl with ready-made soup, or a few minutes before the end of cooking, return to the saucepan with cabbage soup.
Boil cabbage soup in meat broth
Now add chopped potatoes and cabbage to the boiling broth. Cook. AND do the frying: fry chopped onions, carrots and tomatoes in oil. You can also add ketchup there. But at the end (when everything is fried).
When the cabbage is cooked, add frying to the cabbage soup. Boils. Cook for 7 minutes.
Add chopped herbs and, if you like, garlic (chopped). Boils for 1 minute. Turn off. We close. You need to insist cabbage soup for at least one hour. Better 2-3. Sour cream to taste in a plate with cabbage soup!
Here is such a delicious homemade soup!
Other delicious cabbage soup recipes
Bon appetit and delicious cabbage soup!
Cabbage soup is a primordially Russian dish. No wonder, in proverbs and sayings they are so often remembered: "Cabbage soup and porridge - our food", "Teach your wife to cook cabbage soup", "Where cabbage soup, look for us there too." There are many different types of such a hot dish: full - the richest version of cabbage soup with porcini mushrooms, lean, fish and prefabricated - from different types of meat.
The classic recipe for cabbage soup
A recipe that consists of basic products and presents the cabbage soup as it is. You can experiment with spices yourself.
Ingredients:
- Meat - 0.5 kg
- Cabbage - 0.5 kg
- Carrots - 1 pc.
- Bulb onions - 1-2 pcs.
- Potatoes - 2 pcs.
- Tomato paste - 1 tbsp l.
- Vegetable oil - 2 tbsp. l.
- Seasonings (garlic, bay leaf, pepper, herbs, salt) - to taste.
- Sour cream
Preparation:
- Boil the meat with bone until tender and divide into pieces.
- Peel the carrots and onions and chop. Put the vegetables in a preheated pan, and cook until the onions are transparent. Stir in tomato paste. You can replace tomato paste with fresh tomatoes, just cut them into wedges and add. Simmer for another 5-7 minutes, stirring occasionally.
- Cut fresh cabbage and potatoes into slices or cubes, choose the cutting method yourself. Add vegetables to our rich broth. As soon as it boils, lay out the fry. Cook for a quarter of an hour and the dish is almost ready.
- Add herbs, spices and garlic, grated with salt. Trying readiness.
- Add sour cream to the plate with the finished dish.
Fresh cabbage soup with millet recipe
An unusual combination of vegetables and millet makes cabbage soup tasty, nutritious and even more satisfying.
Ingredients:
In addition to a set of products for classic cabbage soup, we take 2 tablespoons of millet. All other ingredients remain the same.
Preparation:
- Cut the peeled potatoes and put them in the broth. If the cabbage soup is without meat, then in salted water. Add millet and let it boil. We twist the fire and cook, checking the readiness of the potatoes.
- Put the cabbage in the heated sunflower oil, cook for 20 minutes, stirring constantly. Add the pasta to the stewed cabbage.
- Separately prepare carrots and onions by frying in a pan. Mix with cabbage.
- Put the vegetable and pasta dressing for the finished potatoes and millet.
- Season the soup to taste - salt, pepper, and then garlic. Add greens if desired. The dish is ready.
Fresh cabbage soup with dried mushrooms
These cabbage soup turns out to be fragrant and very tasty. Mushrooms contain a large amount of nutrients, and are not inferior even to meat. And all these benefits will remain even after heat treatment.
Ingredients
We add the following list of products to the ingredients of classic cabbage soup:
- Dried mushrooms - a handful.
- Tomatoes - 3 pcs.
- Parsley root - 1 pc.
Preparation:
- First, prepare the mushrooms. We sort through, clean and soak the dried mushrooms in hot water for about 4 hours. Then, we take out the mushrooms and cut them as you like and conveniently.
- Put the mushrooms in the already salted, boiling broth. This will add even more aroma and taste to future cabbage soup.
- It is advisable to cook the broth itself from meat on the bone, so it will turn out to be more saturated.
- Peel and chop the parsley root, onion and carrots. We cook everything in a pan in sunflower oil.
- At the same time, peel the tomatoes. If you pour boiling water over them, the skin will come off easily. Cut the tomatoes into small pieces and add to the pan.
- You can use tomato paste instead of tomatoes. 1 tablespoon will be enough. Stir the roast and cook for a few more minutes.
- We cut the potatoes. We free the cabbage from bad leaves and chop finely.
- First add the potatoes to the boiling broth with mushrooms and spread the cabbage after 7-10 minutes.
- After boiling the broth with potatoes, mushrooms and cabbage, add the stewed vegetables.
- Spices and herbs play an important role in the taste of the dish, so it's time to add seasonings.
- We cook the cabbage soup until all the products are ready and turn off the heat. We insist for another 20 minutes.
- Serve the finished dish with sour cream.
If you cook cabbage soup based on vegetable broth, you can enjoy your favorite dish with pleasure during fasting.
Despite the fact that the traditional recipe for cabbage soup has long been inscribed in the history of cooking, there is always a place for taste experiments and new discoveries in the kitchen. By adding just one ingredient to the recipe, you can discover new facets and flavor notes of an already familiar dish.
What is cabbage soup? Cabbage soup is a hot soup with cabbage as the main ingredient. Cabbage can be fresh or sauerkraut.
An old dish with a very rich history. They have been cooking cabbage soup for a very long time, and there are even several proverbs and sayings in this regard, "Cabbage soup and porridge are our food."
There are a lot of recipes for cooking cabbage soup. And each individual family serves their own special cabbage soup, which you will not try anywhere else.
Ingredients.
- 500 gr. Meat.
- 200-250 gr. Fresh cabbage.
- 3-4 potatoes.
- 1 onion.
- 1 carrot.
- 1 Bulgarian pepper.
- 2 fresh tomatoes.
- 1 medium apple.
- Vegetable oil.
- Salt and pepper to taste.
- Fresh greens are desirable.
- Sour cream.
Cooking process.
1. Cook broth from the prepared meat. For a good broth, it is better to choose ribs or a shank. In general, it is important that there are bones. Since the most delicious broth is obtained on the bone. And after the broth is ready. We remove the meat from the bone and in the finished dish you only have boneless meat.
2. After cooking the broth, it is advisable to strain it in order to remove small remnants of bones that could appear even at the stage of chopping meat in the store.
The meat is cooked for a long time, and during this time you can have time to prepare the rest of the ingredients.
3. Fry onions with carrots in vegetable oil.
4. Cut the tomatoes arbitrarily and finely.
5. Put the chopped potatoes into the ready-made meat broth. Cook for 10-15 minutes until half cooked.
6. Then put the cabbage, chopped into small strips, chopped bell pepper, grated sweet and sour apple, p omidora.
7. Season with salt and cook at moderate boil for a few more minutes.
8. After 5-7 minutes add frying, stir again, let the soup boil once and remove from the stove.
Now you can arrange the cabbage soup on plates, garnish with chopped herbs, and serve.
How to cook lean cabbage soup
Ingredients.
- 300 cabbage.
- 1 carrot.
- 1 onion.
- 3-4 bowls.
- 1 tbsp. a spoonful of good tomato paste.
- 1 can of red beans
- 2 cloves of garlic.
- Vegetable oil.
- A pinch of salt and pepper.
- Greens for serving.
Cooking process.
1. Since there is no meat, you can start cooking with potatoes. Peel it, cut it, put it in a saucepan with water, salt it and put it on the stove to cook.
2. Fry onions with carrots. Add tomato paste, a tablespoon of water and simmer over medium heat for 2-3 minutes.
3. When the potatoes are ready, put the chopped cabbage in a saucepan and cook for 5 minutes.
4. After 5 minutes add beans without brine, garlic, and chopped greens to a saucepan. You can also attach a leaf of lavrushka. Stir, let it boil well, boil for about 1 minute and remove the pan from heat.
Lean cabbage soup ready to bon appetit.
Sauerkraut cabbage soup
Ingredients.
- 250 sauerkraut.
- 1 onion.
- 1 carrot.
- 3-5 potatoes.
- 1 bay leaf.
- 200 gr of chicken meat.
- Vegetable oil.
- Salt and pepper to taste.
Cooking process.
1. Rinse and chop the meat, cook in a saucepan with water.
2. Cut the potatoes into cubes and send them to cook for the meat when it is almost ready. Let's not forget about salt.
3. Fry onions with carrots in vegetable oil.
4. When both potatoes and meat are boiled, you can put cabbage, frying, lavrushka in the pan. Stir to taste with salt.
5. Cook at a moderate boil for 5-7 minutes and remove from the stove.
Lean cabbage soup with mushrooms
Ingredients.
- Fresh mushrooms 200-250 gr.
- Fresh cabbage -300 grams.
- 1 onion.
- 1 carrot.
- 2-4 potatoes.
- 1 leaf of lavrushka.
- Bulgarian pepper.
- Salt and pepper to taste.
- Vegetable oil.
- Greens.
Cooking process.
1. Cut potatoes and send them to boil.
2. Rinse the mushrooms, cut into cubes and add them to the potatoes.
3. Fry onions with carrots in vegetable oil.
4. Boiled potatoes, you can add cabbage and bell peppers, chopped into small strips.
5. After 3-5 minutes of steady boiling, add the fried vegetables, salt and pepper to taste.
6. Boil the cabbage soup for a few more minutes and turn off the heating under the pan.
7. Serve a delicious dish with sour cream and chopped fresh herbs Bon appetit.
How to cook cabbage soup in pots
Ingredients.
- 3-5 potatoes.
- 250-300 cabbage.
- 1 onion.
- 1 carrot.
- 300 grams of pork meat.
- Spices.
- Greens.
Cooking process.
1. Cut the meat into slices, fry in vegetable oil until golden brown. Cover with water and simmer for 20 minutes on low heat.
2. Cut the potatoes and carrots into slices. Semi-rings bow.
3. Onions with carrots can be fried a little in a pan.
4. We begin to lay out the products in pots after cooking the meat.
5. Put a layer of potatoes on the bottom, then meat, fried vegetables. We finish the layout with chopped cabbage. Fill with water, cover with a lid and put the pots in the oven for 2 hours at a temperature of about 100-120 degrees.
Delicious cabbage soup cooked in a slow cooker
Bon Appetit.