If you want to prepare something interesting for tea or coffee, then a cupcake is one of the possible options. Such baking does not require special ingredients and can be done very quickly and easily. If you take simple cake recipes, then even a beginner in cooking can handle them. Consider the best proven methods of making such a dessert in different types of equipment (bread makers, microwave ovens, pressure cookers, ovens).
Quick and delicious step-by-step cupcake recipes
There are many options for making muffins. For some, special forms are used, for others it is possible to take a simple mug or ceramic glass. Among the varieties of this type of baking are cupcakes with banana, carrot, apple muffins or biscuit. Consider the most unusual and simple cake recipes.
Cupcake Capital recipe according to GOST
Such a Capital cake is easy to buy at any bakery store, but cooking at home will not only give you pleasure, but also an excellent result. Such pastries look like a small long loaf of bread with a lot of raisins, but its taste is noticeably different from the classic loaf.
Ingredients:
- White sugar - 180 g;
- Natural butter, from 80% - 180 g.
- The raisins are small, the smaller the diameter, the better - 180 g.
- Chicken eggs of medium size - 3 pcs.
- White flour, first grade - 250 g.
- Vanillin, sugar - according to taste, about half a tsp.
- Baking powder - 0.5 tsp.
Preparation:
- In a small bowl, beat the butter at room temperature, sugar, vanilla and salt. For this, it is allowed to use a mixer or a spoon.
- Gradually 1 pc. add all the eggs and knead the dough well.
- In a separate bowl, mix flour, baking powder.
- Gradually knead the egg dough and cooked flour with baking powder. Beat until a homogeneous, pliable mixture is obtained.
- Pour raisins into a glass, rinse under running water and pour boiling water over. After a few minutes, drain the hot liquid and dry the ingredient on a dry cloth.
- Add raisins to the dough, mix well for 10-15 minutes until all the berries are spread evenly over the dough.
- Put all the dough in a greased form, make a shallow long hole in the center. If there are open flavors, it is better to hide them.
- Bake the cake for 1 hour 15-20 minutes at 175 C. To check the readiness, pierce the pastry with a toothpick or wooden rod.
Chocolate fondant (muffin) with liquid filling in the microwave in 5 minutes
If we consider simple cake recipes, then their preparation time should not exceed 10-20 minutes. This is how long it takes to make an amazing chocolate lava cake with a liquid filling. An ideal dish to treat guests, which can be served with a small ice cream, orange pulp.
Ingredients:
- Butter - 150 g.
- Bitter dark chocolate - 230 g.
- First grade flour - 120 g.
- Sugar or powder - 55-60 g.
- Chicken eggs, large - 3 pcs.
- Vanilla - according to taste.
- Egg yolks - 3 pcs.
Preparation:
- You should immediately prepare the muffin molds (grease them with oil and chicken with flour a little).
- In a water bath in a small container, you need to dissolve the chocolate with butter. The consistency should be very smooth, like sour cream.
- Next, you need to add flour, powdered sugar to the chocolate.
- After stirring vigorously, add eggs, yolks, vanilla. At this stage, mix everything completely until smooth.
- Divide the dough into baking dishes, put in the microwave for 7-15 minutes, depending on the size of the containers.
- The cake crust should be baked 1.5 - 2 cm, the inside will be liquid.
- It is recommended to serve this dessert warm.
How to make a kefir cupcake with raisins in silicone molds
Recently, silicone molds have been very often used by caring housewives, since the dough does not stick to them, and the dessert is baked evenly and quickly. Dessert with raisins will be an excellent option for tea drinking, for receiving long-awaited guests and dear people. Consider a tried and true cupcake recipe.
Ingredients:
- White sugar - 190 g.
- Fresh kefir, any fat content - 230 g.
- Butter - about 180 g.
- Baking powder - up to 1 tsp.
- Flour of the highest grade - 300-350 g.
- Large chicken eggs - 3 pcs.
- Large dark raisins - 100 g.
Preparation:
- Sift the flour with a sieve so that it gains oxygen.
- We sort out the raisins, wash them under running water, pour them over with boiling water and dry them on dry napkins.
- Melt the butter in a water bath.
- Beat eggs, kefir, sugar in a large container. After obtaining a homogeneous mass, add oil.
- Pour baking powder and flour into the resulting liquid. When the dough becomes poorly mixed with a spoon, it is allowed to knead it with your hands.
- We distribute the raisins over the dough, for this we rub it a little with flour and add to the mixture.
- Put a small circle of dough in each silicone mold, which will take 2/3 of the place in the glass.
- We bake the muffins in the oven until cooked for about 20 minutes at 180 C.
A simple recipe for curd-lemon cake in a bread maker
The curd-lemon cake has an unusual taste, for which many gourmets love it. In large restaurants, they try to include such a dish on the menu; it is served with sour cream and green tea. Cooking this option in a bread maker is not difficult, so such a simple cake recipe is recommended even for beginners.
Ingredients:
- Butter - 100 g or margarine - 120 g.
- Fresh, soft cottage cheese - 220 g.
- Flour of the highest grade - about 220 g.
- Salt, soda, vanilla - on the edge of the spoon.
- Baking powder - 1.5-2 tsp, according to the instructions.
- Sugar - 170 g.
- Chicken eggs - 3 pcs. small.
- White raisins - 100 g.
- Lemon zest - 20-30 g.
Preparation:
- Melt butter over low heat, add eggs to it and mix.
- Put cottage cheese into the container of the bread machine, then pour in the resulting liquid.
- Then add flour, soda, salt, sugar, baking powder.
- Set the special “Cupcake” mode on the bread maker and start baking.
- Prepare the zest.
- Rinse the raisins and dry them on paper towels. Mix with lemon zest.
- After a special signal from the bread machine, add the cooked dried fruits to a special container. Bake until the end of the mode.
How to bake a biscuit cake with condensed milk and sour cream in a slow cooker
The multicooker is becoming an integral part in the work of a hostess who wants to do a lot. Such a device helps to make an unusual tasty masterpiece without much effort. A muffin in a slow cooker turns out to be very tender, fluffy and delicious. Subject to all the recommendations, each hostess will get an amazing dish for treating guests. Sponge cake with condensed milk is served with cocoa, coffee with milk or a milkshake.
Ingredients:
- Condensed milk, not boiled - 1 can.
- Sour cream 15% fat (or fermented baked milk) - 3 tbsp. l.
- Large chicken eggs - 3 pcs.
- Flour of the highest grade - 300 g.
- Soda - about 1 tsp.
- Vegetable or olive oil - 1 tbsp l.
- It is allowed to add flavors, essences and flavor enhancers.
Preparation:
- In a small container, mix sour cream with soda and wait until the mixture goes out.
- Add eggs, butter, condensed milk. Mix everything well.
- Put flour in the liquid, stir well until the consistency of sour cream.
- Grease the multicooker form with oil, pour out the dough.
- We set the “Baking” mode for 30-40 minutes and go to rest (or prepare a cream for decoration).
- After the end of the regime, remove the cake from the mold, sprinkle with white powder and cool. Serve decorated pieces of dessert for tea!
Delicious apple and cinnamon muffins in the oven
The advantage of such baking is that you do not need to use a mixer for it. It is worth mixing all the ingredients well with a spoon and the final result will be very good. English apple and cinnamon muffins have a very bright taste, so you should not add sweet jam, cream or other addition to them when serving. It is necessary to sprinkle such baked goods with powder and enjoy it with tea.
Ingredients:
- Butter - 290 g.
- White sugar - 290 g.
- Flour of the highest grade - 580 g.
- Chicken eggs, not very large - 9 pcs.
- Baking powder - according to the instructions, about 5-6 tsp.
- Large sweet apples - 3 pcs.
- Ground cinnamon - 1 tsp
Preparation:
- Leave all ingredients out of the refrigerator for 1-2 hours before work.
- Mix sugar and butter, add eggs and bring to a smooth paste.
- Put flour and baking powder to the resulting liquid, knead everything well.
- We clean the apples from the skin, grate them, add cinnamon and mix.
- Put some dough into the mold, then the filling and cover again with the dough. We bake for about 25 minutes at 180 C.
Chocolate glazed marble cake recipe
This simple cupcake recipe is great for both adults and little ones. Every child will be interested in unusual pastries, so they will eat sweets with great appetite. And to make the vanilla cake even tastier, it should be served with a coffee drink or non-sour yogurt. This type of baking can be considered dietary, since its calorie content is extremely low.
Ingredients for a simple cupcake recipe:
- Oil - 200 g.
- Vanilla - a pinch.
- Powdered sugar - 1 tbsp.
- Flour - 2 tbsp.
- Milk (whey) - 100 g.
- Cocoa - 1 tbsp. l.
Preparation:
- Beat butter, vanilla and powdered sugar until smooth.
- Add eggs, flour, milk and mix well.
- Divide the dough into 2 parts, in one of which we mix in cocoa.
- Put both types of dough in a greased form, mix them easily with a spoon.
- We bake at 172-175 C for about 18 minutes. After that, pour with chocolate icing.
How to decorate a cupcake beautifully
- Fruits, berries. These cupcake additions will always work. They are allowed to be placed on the sides, next to the plate or on top of the baked goods. Often used for decoration are oranges, bananas, kiwis, cherries, blueberries, strawberries and raspberries. Such fruit additions are not only beautiful, but also add zest to the taste.
- Nuts, powdered sugar. Such decorations are suitable for pumpkin muffins, honey, cottage cheese, lean options. It is worth picking up walnuts, hazelnuts, hazelnuts and combine with white or brown powder.
- Cream and cream. White or colorful options are suitable as such a decoration. The cream can be butter, custard, creamy or others, depending on the structure and composition of the muffin dough.
- Images of plants, animals, birds. If the cake is intended for children, then it is allowed to decorate it with the most incredible characters and creatures. These can be bunnies, squirrels, owls, hippos, elephants, flowers, trees, leaves. Such decorations are made from boiled vegetables, fruits, multi-colored creams, or other ingredients (even mayonnaise).
Video recipes: how to make a simple cupcake at home
If the creation of cupcakes is planned for the first time, then to control the process it is worth bringing in a good chef. But a simpler method is to perform baking yourself, according to the video instructions. On these videos, famous chefs talk about the secrets of creating the perfect cupcakes and show everything with a visual example. In order for the work to be done perfectly, you should immediately buy all the ingredients that you need, prepare them first and turn on the video right near the place of preparation, in the kitchen. Here are the best stories with recommendations for baking cupcakes.
How to make mini cupcakes paper cupcakes
Carrot muffins from Julia Vysotskaya
Banana muffins in a mug
Egg-free cranberry milk cake
Light and airy orange poppy seed cake
Zebra Air Cupcake Recipe
The easiest cupcake Hopelessness in a cup in 3 minutes
Sometimes I really want to please loved ones with something tasty and sweet. For example, bake small muffins, otherwise they are also called muffins or cupcakes. For cooking, we need silicone or paper molds, yeast-free dough and some kind of filling (boiled condensed milk, jam or jam).
Kefir Mini Cupcake Recipe
Ingredients for the dough:
- Margarine or butter little - 150 gr.,
- Eggs - 3 - 4 pieces,
- Sugar - 0.5 cups
- Soda - 1 tsp (or baking powder for dough - 2 tsp),
- Kefir - 1 glass
- Vanillin to taste
- Flour - 2.5 - 3 stack.
For filling:
- Jam or boiled condensed milk.
Put butter in a deep plate and set to melt. It is very convenient to melt in the microwave.
While the butter is hot, add sugar and stir. Then break the eggs, beat everything together. Then add kefir, soda and vanillin to taste (I add about a pinch), beat everything with a mixer.
The last step is to add flour, about 3 cups. In the photo below you can see what the consistency of the dough should turn out - thick enough, like homemade sour cream. Beat the dough until all the lumps are gone.
Prepare silicone molds and a baking sheet. Before you start pouring the dough into the molds, turn on the heating oven.
Put a little dough in a mold, about half. Then add a teaspoon of jam or boiled condensed milk. Put some more dough on top. Thus, fill out all the forms. We use the remaining dough for the second batch of mini-muffins (I got 2 batches of 12 muffins).
We send the muffins to the oven and bake for about 15 minutes at a temperature of 180 degrees.
Sour cream muffin recipe
Surely it happens to everyone that some products in refrigerators remain unclaimed for a long time, and their shelf life is coming to an end. In the same way, I accumulated sour cream, it was a pity to throw it away, I decided to try to make dough for muffins on it. And it turned out very tasty!
Ingredients:
- sour cream - 350 grams (1 package),
- sugar - 0.5 stack.,
- 3-4 eggs,
- flour - 2 - 2.5 cups,
- vanillin to taste
- 2 tsp baking powder (or soda - 1 tsp),
- boiled condensed milk.
Beat eggs with sugar, add vanillin and baking soda, and then add sour cream. Stir, add flour and stir (or whisk) again. The dough should be thick. You can also add dried fruit pieces.
As in the first case, put a little dough in muffin molds, then put a teaspoon of the filling, in my case it is boiled condensed milk. Put some more dough on top of the filling. For decoration, I sprinkled the muffins with confectionery sprinkles. We bake at 180 degrees for about 20 minutes.
Sour cream mini cupcakes are ready! 
These are the cupcakes in silicone molds. Lush and delicious! By the way, so that the muffins are soft the next day, it is advisable to put them in a bag, after they have cooled, of course.
Another great product for muffins is curdled milk, especially if it is made from homemade milk. The recipe is identical to the above.
Ingredients:
- butter or margarine - 100 grams,
- Sugar - half a glass
- Eggs - 3 pieces,
- Sour milk - 1 glass,
- Vanillin - 0.5 tsp.
- Soda - 1 tsp.,
- Flour - 2 - 3 cups.
For filling- boiled condensed milk or jam.
The butter needs to be melted; you can do this in the microwave. While it is hot, add sugar and mix well. Then add the eggs, beaten in a separate bowl.
Now pour out the yogurt, add vanillin and soda, mix everything thoroughly.
Add eggs, vanillin, soda and yogurt 
Finally, add flour, about two glasses. The dough should be similar in consistency to condensed milk, even a little thicker. If it turns out to be watery, add more flour. Beat the dough thoroughly.
We spread the dough, condensed milk and dough again 
Prepare the molds, turn on the oven. Put a little dough in the molds, then condensed milk, then dough again. Bake for about 20 minutes at 180 degrees.
How to decorate muffins
Ready-made muffins can be said with icing or cream, it is especially great to turn out if you decorate with a pastry syringe. If there is none, you can use a regular bag, cutting off a small corner to make the hole very small. Or use a large medical syringe, without playing, of course.
Here are the simplest cream and frosting recipes.
Glaze:
- Egg white,
- Powdered sugar,
- Lemon acid.
Separate the egg white, add a couple of tbsp. tablespoons of powdered sugar and a pinch of citric acid (or you can drop a few drops of lemon juice) beat with a mixer until foam forms. Add food coloring to keep the cream less boring.
Chocolate cream
Let me remind you that to prepare it, you need to mix melted butter (half a pack), cocoa (4 tablespoons), sugar (to taste), milk and a little flour (1 - 2 tablespoons). Cook until thick.
Butter cream (classics of the genre):
- Butter,
- Powdered sugar.
We use butter and powdered sugar in a 1: 1 ratio, for example, for 100 grams of butter, you need 100 grams of sugar. It is advisable to hold the oil for an hour on the table so that it becomes soft. Then beat it together with sugar using a mixer until a creamy mass is formed. As in the case of icing, to make the decoration more effective, add any food coloring to the cream, as well as a little vanillin to taste.
Today we will look at recipes for making delicious muffins in the oven on cottage cheese or kefir using convenient silicone molds. To prepare these pastries, you do not need to have a lot of experience and skill in the culinary business. The following recipes will be within the power of absolutely everyone who wants to please their loved ones at the next tea party.
Let's take a look at all the intricacies of making kefir cupcakes, as well as a large, pie-like curd cake!
A simple recipe for making kefir cupcakes in silicone molds in the oven
Dough bowl, whisk, oven, silicone molds, sieve, baking sheet or baking dish.
Ingredients
Cooking the dough
- Drive two chicken eggs into a bowl and immediately pour one glass of sugar into it.
- Beat both ingredients together until smooth, a regular whisk or mixer will help us with this.
- Pour the required amount of vanilla sugar into the resulting mixture. Personally, I recommend one or two teaspoons, but you can add more, or you can refuse to add this ingredient altogether, it's entirely up to your taste.
- It is advisable to bring one glass of kefir to room temperature in advance, and then pour it into a bowl.
- Beat the mixture thoroughly again in a bowl with a whisk.
- It's time to add the most important ingredient for the dough - flour. In total, we will need about two glasses of flour, but do not pour everything at once into a bowl. We will add flour in small portions, sifting it through a sieve. With the help of a sieve, we will saturate the flour with oxygen, which will make the muffins lush and large.
- In parallel with sifting the flour, do not forget to whisk the mixture in a bowl with a whisk, over time it will begin to thicken and begin to resemble custard in consistency.
- We take one teaspoon of baking soda, which must be extinguished before adding to the bowl. You can do this with lemon juice or vinegar. Combine baking soda with one of these ingredients and make sure all of the powder reacts. As soon as all the soda has gone out, add it to the bowl and mix everything well again.
- I also suggest adding some dried fruits, candied fruits or even nuts to the dough. Personally, I usually take about 100 g of raisins or candied fruits. The raisin cupcakes in silicone molds are amazing!
- Stir the contents of the bowl so that the raisins are evenly distributed in the dough.
- Now it is advisable to leave the dough to rest for 5-10 minutes. This is just in our hands, since this time is quite enough to prepare all the necessary equipment.
Bake muffins
Video recipe for making cupcakes in silicone molds
This video will guide you through all the aspects of making silicone muffin dough. If you have any difficulties and questions during the preparation of this dessert, then the video recipe below will fully answer them!
Recipe for making a large curd cake in a silicone mold
Time required to make muffins: 60-70 minutes.
Original Servings: 1 large cupcake.
Required kitchen appliances: dough bowl, whisk, oven, large silicone mold, sieve, baking ring.
Ingredients
Cooking the dough
- First, put 380-400 g of cottage cheese in a bowl.
- We also knock out four chicken eggs there.
- Using a whisk or a regular tablespoon, knead the contents of the bowl so that the eggs mix a little with the curd.
- Pour two cups of sugar into a bowl and mix everything well again.
- Add four tablespoons of sour cream to this.
- It is advisable to melt the butter in advance in the microwave or in a small saucepan on the stove. In total, we need about four tablespoons of ghee, which we pour into a bowl with the rest of the ingredients.
- In a small container, mix one teaspoon of baking soda and add to it the required amount of vinegar in which it will be extinguished. Make sure that all of the powder reacts with the liquid. Add slaked soda to a bowl of cottage cheese and other ingredients.
- The most important ingredient for our dough remains! Sift the flour through a sieve in small portions directly into a bowl. This should be done in several passes, between which thoroughly knead the contents of the bowl.
- As soon as the last portion of flour is added to the bowl, knead the dough for a few more minutes, after which we leave it to rest for 5-10 minutes. This time is quite enough for us to prepare the necessary equipment.
Bake a cupcake
Video recipe for making a cupcake in a silicone mold
If you have any questions about the preparation of dessert according to this recipe, be sure to study the video presented. It shows all the stages of making a cupcake as clearly as possible, so you can use it as a quick guide while cooking.
As I already wrote at the very beginning, there is nothing complicated in the preparation of this baking.... All you need is the necessary ingredients, a little good mood, and the result will in no way disappoint you!
I also strongly recommend that you familiarize yourself with the recipe for cooking — cake with jam — and the most delicate — cake with condensed milk —. Well, if you are a happy owner of various kitchen appliances, then for you I can offer you a couple of interesting cooking methods. For example, a muffin made in a slow cooker, or cooking.
On this I say goodbye to you! Remember that one good mood while preparing the next, even the simplest dish, can turn it into a real culinary masterpiece. Therefore, cook exclusively with pleasure and love for the process, and the result will definitely not disappoint you. Also don't forget to leave your comments below. Share your experience and advice with others in them. Together we will definitely make our world a little tastier!
Now I will tell you a fabulous recipe. Why is that? But because the dough for homemade cake is prepared exactly like in a fairy tale: a broom was swept in the barn, scraped along the bottom - and now delicious homemade cakes are ready!
This dough recipe is the easiest, most economical and fastest. Moreover, the given recipe for a cake test is universal, so to speak, basic. These are universal muffins: by adding various ingredients (cocoa, chocolate, berries, nuts, fruits, raisins) to the finished dough, you can get a new version of the cake every time. There is truly no limit to variety!
It happens that every housewife has a little old sour cream left in the refrigerator, a piece of butter that is not the first freshness or margarine - it’s scary to eat, but it’s a pity to throw it away! This is where a simple cake recipe that always works out will help you out.
If you are fasting, there is also a recipe for the dough for lean muffins, which can be viewed at the link.
Ingredients:
Their set can change every time - for example, today you have a little mayonnaise and sour cream, and next time - only sour cream. Margarine can be replaced with butter, and instead of 3 eggs, take 2 or 4. It will still be delicious.
- 2-3 eggs;
- incomplete glass of sugar (approximately 3/4 - 150-125 g);
- 2-4 tablespoons of sour cream and (or) mayonnaise;
- 1 teaspoon of soda without top, quenched with vinegar or lemon juice (0.5 tablespoon);
- half a packet of margarine or butter (100 - 125g);
- 1.5 cups flour (about 200 g, you may need a little less or more, depending on the consistency of the dough).
Baking soda can be substituted with 1.5 teaspoons of baking powder.
How to make a simple cupcake dough:
Beat eggs and sugar - you can not use a mixer, but just a spoon.
Add sour cream of any fat content. I have not used store-bought mayonnaise for a long time - only homemade.
Previously, I poured a spoonful of soda into the sour cream, quenched it with lemon juice or vinegar (not vinegar essence, but 9% table vinegar or apple cider vinegar) and quickly but very thoroughly mixed it. Now I add the soda to the flour and sift it together into the dough. This is more correct and more effective, because the quenching reaction takes place directly in the dough. It is even more convenient to take a baking powder (1.5 teaspoons) and sift it into the dough along with flour. If you are using a baking powder, you don't need vinegar or lemon juice because the baking powder contains citric acid.
Cut the butter into pieces and melt in the microwave on medium power for about 30-45 seconds or on the stove over a small flame. I also don’t buy margarine - even for baking, I advise you to take butter. Pour the melted butter into the dough and mix.
Add flour, sifting it together with baking soda or baking powder, and mix well to get a dough without lumps, thicker in consistency than pancakes - like thick sour cream.
Here's how fast and easy it is to make cupcake dough - whatever you want! By adding different ingredients each time you can surprise your home with new baked goods.
Add cocoa powder to the dough for a chocolate cake. If you divide the dough and add cocoa to only one part, you can bake a zebra cake or a marbled two-color muffin, such as the one at this link, or such.
You can pour fresh berries into the dough and bake a muffin with currants or cherries. And if it's winter, add raisins and nuts.
Cupcakes from this dough are baked for about 30-35 minutes at 180-200C, But! Each has its own oven, with an individual character, therefore - look at the cupcake. Taste it with a wooden stick in the highest place - when there is no dough on the stick, then the cake is baked. If it is damp and watery, does not rise and pale - increase the baking temperature. If, on the contrary, the crust is cracked on top, and inside it is damp, we turn down the fire. In general, look at the situation. And good cupcakes to you! 🙂
Silicone molds make the muffin preparation process a lot easier. The baked goods do not burn in them and are baked evenly. The molds do not need to be lubricated with anything. However, if such forms are used for the first time, they need to be washed in warm water, and grease with oil before baking, next time you do not need to lubricate the molds. Molds are classic (in the form of a truncated cone), square, round or curly. Such forms are considered environmentally friendly, their use is absolutely harmless to health. Cupcakes in silicone molds do not have a specific smell and taste. Silicone bakeware is heat resistant and very easy to clean.
Silicone molds can be separate or a one-piece mold with multiple cavities. Cupcakes in silicone molds bake much faster than in other dishes. The dough for such baked goods is no different from the dough for muffins baked in a different way. The main ingredients are, of course, flour, sugar and butter (butter or vegetable). Eggs are on the ingredient list for most muffins, but there are also recipes that don't use eggs. Milk, sour cream or cottage cheese is also added to the dough.
So that the cupcakes do not turn out too ordinary and "boring", add nuts, raisins, pieces of chocolate, candied fruits, cocoa powder, etc. to the dough. And to make the baked goods aromatic and appetizing, you can add nutmeg, cinnamon, ginger along with vanilla , cardamom and even black pepper. Ready-made muffins can be sprinkled with icing sugar or iced.
Silicone cupcakes - preparing food and dishes
To prepare muffins in silicone molds, you need a bowl for the dough, a sieve for sifting flour, a measuring cup, a mixer and, of course, silicone molds. If the molds are being used for the first time, rinse them with water and lubricate them before filling with oil.
You need to measure the required amount of all ingredients. The flour should be sieved - this will make the baked goods more fluffy and rich. The butter needs to be softened or melted, the milk must be heated a little. Eggs should also be at room temperature, so they should be removed from the refrigerator well in advance.
Silicone Cupcake Recipes:
Recipe 1: Silicone Cupcakes
The easiest recipe for cupcakes in silicone molds. On its basis, you can prepare a wide variety of muffins with any fillings and fillings. This recipe uses raisins. The dough itself is kneaded with sour cream.
Required Ingredients:
- 4 small eggs or 3 large;
- 185 g sugar;
- Sour cream - a little less than a glass;
- Incomplete package of butter;
- Baking dough (according to the instructions);
- Flour - a glass and a half;
- Raisins - 90-95 g.
Cooking method:
Sift the flour, sort out the raisins, rinse and dry. Melt the oil. Beat eggs with sour cream and sugar, pour in butter. Pour in flour with baking powder. Knead the dough and spread the raisins. Distribute the raisins evenly throughout the dough. We fill silicone molds with dough to about 2/3 of the volume. We put to bake in the oven until tender.
Recipe 2: Cupcakes in silicone molds with yeast
Delicious silicone muffins can also be baked with yeast. However, the preparation of such a dough takes a little longer. In this recipe, yeast muffins are made with raisins and candied fruit.
Required Ingredients:
- Flour - 2.5-3 cups;
- Sugar - half a glass;
- Butter - 2/3 pack;
- Milk - half a glass;
- 5 eggs;
- Dry yeast - 1 sachet;
- 10 g salt;
- Half a glass of raisins;
- Candied fruits - 2 handfuls;
- Vanillin.
Cooking method:
We sort out the raisins, rinse and steam in boiling water for a couple of minutes. Heat the milk a little and dilute the yeast in it. Melt the butter. Mix flour with sugar and baking powder, pour in milk with yeast and butter. Mix all the ingredients, add the beaten eggs. Add vanillin for flavor. Then put the raisins with candied fruits into the dough. Fill the molds with dough, coat with oil on top. We bake for 45-50 minutes.
Recipe 3: Cupcakes in silicone tins "Curd"
It is always easy and pleasant to cook with curd dough. Curd muffins come out very soft and tender. To bake curd cakes in silicone molds, you also need to prepare butter, flour, eggs and sugar. Raisins are used as a filler.
Required Ingredients:
- 0.25 kg of cottage cheese;
- Oil - 0.2 kg;
- 3 eggs;
- Sugar - 0.75 cups;
- Starch - 3 tablespoons;
- Flour - 150 g;
- Baking powder;
- Raisin.
Cooking method:
Mix cottage cheese with sugar and eggs, add starch. We also put soft butter, flour and baking powder in the dough. We sort out the raisins, rinse them and pour them over with boiling water; too hard raisins can be kept in boiling water for a couple of minutes. Put the raisins in the dough. We lay out the dough in tins and bake until tender.
Recipe 4: silicone muffins with cranberries
Eggs are not used in this recipe, so vegetarians can safely prepare these muffins. Also, brown sugar is used instead of the usual white sugar, and vegetable oil is used instead of butter.
Required Ingredients:
- 160 g flour;
- 5 g salt;
- 10-12 g of soda;
- Brown sugar - 140 g;
- 14 ml lemon juice;
- Vegetable oil - 70 ml;
- Incomplete glass of water;
- Dried cranberries - 60 g;
- Sunflower seed kernels (fried) - 25 g;
- Apple.
Cooking method:
We clean the apple, cut it, remove the seeds. Puree the apple in a blender with water. Mix the puree with vegetable oil, seeds and cranberries. Add soda slaked with lemon juice. Then add flour in small portions, add sugar and salt. Knead the dough and fill the molds with it. We bake for about 30 minutes.
Silicone cupcakes - secrets and tips from the best chefs
- Ready-made cupcakes in silicone tins should never be removed with a knife or fork. This can severely damage the molds. Cupcakes are very easy to remove if you cover the mold with a plate and just turn it over;
- Do not fill the molds with dough to the very top. During the baking process, the muffins rise a lot, so the optimal filling level is about 2/3 of the volume of the form;
- If you are using a large one-piece dish with indentations, you must first place it on a baking sheet or wire shelf before filling with dough. If this is not done right away, it is very problematic to place the filled form in the oven;
- It is better to take out the cupcakes after they have cooled down;
- If the top of the cupcakes is very brown during the baking process, but the dough is still damp inside, you can cover the baking with parchment paper;
- Silicone molds are resistant to high temperatures, but direct contact with fire must not be allowed - the material of the products will melt from this;