With the exotic fruit avocado, you can prepare many excellent salads that benefit from the buttery, tender avocado gives a unique refined taste. Combinations of ingredients in such dishes must be selected carefully so that other products do not interrupt the soft tenderness of the avocado. My opinion is that these fruits go very well with chicken. That is why I often make salads with this particular combination: avocado - chicken fillet. I add the rest of the ingredients according to my mood. I offer several recipes for great salads that will decorate any table.
Kitchenware: scales, cutting board, garlic press, coarse grater.
Ingredients
When buying an avocado choose dark green fruits(with the exception of black Californian avocados), they are quite soft to the touch. An unripe fruit will ruin the dish.
- Boil the chicken fillet - you will need 0.20 kg.
- Cut the peeled avocado in half and remove the pit.
- Cut the fruit into small cubes.
- We cut the cooled fillet into plates and separate them into small pieces of fibers with our hands.
- Cut the cucumber into strips.
- Pass 2 cloves of garlic through a garlic press and add to the salad.
- Season the salad with mayonnaise.
- Grate 50 g of cheese on a coarse grater. Sprinkle the finished salad with cheese shavings.
The video shows a master class on preparing an incredibly tasty salad, which, in addition to avocado, includes vegetables and chicken.
Cooking time: 20 minutes.
Number of servings: 3.
Kitchenware: scales, cutting board, frying pan.
Ingredients
You can take any greens you like, I used a little parsley and dill. You can add lettuce leaves.
- Boil the chicken breast until cooked.
- We cut the meat into thin slices.
- Fry the fillet in vegetable oil (you will need about 50 ml) for just a couple of minutes.
- We clean the avocado, carefully cut it, remove the pit, and sprinkle the fruit with lemon juice.
- Add 160 g of olives stuffed with lemon. Pour in 20 g of soy sauce. Sprinkle with lemon juice. Add a little pepper - this will add additional taste and aroma.
- Mix carefully. If desired, decorate with sesame seeds.
This salad is not only incredibly tasty and beautiful, it is also incredibly healthy.
Video tutorial on how to prepare an unusual salad with avocado and chicken fillet, seasoned with soy sauce, grainy mustard and lemon juice.
Salad recipe with chicken, avocado and tomatoes
Cooking time: 20 minutes.
Number of servings: 6.
Kitchenware: scales, cutting board.
- In preparing salads with avocado You can safely give free rein to your imagination and your preferences– try adding mint or basil to this salad, or experiment with fruits – persimmon, pineapple, apple.
- Avocado also goes well with shrimp - if cooked correctly, it can become the main dish of the holiday table.
- You can season such dishes with mayonnaise, and a special dressing of olive oil and wine vinegar with lemon juice.
Helpful information
To please and surprise your family and friends, prepare a delicious one. If you are indifferent to seafood, then it will certainly make a lasting impression on you. Looks very impressive when served. And for lovers of meat options, it will definitely suit you.
Chicken salads are not new to us. Only today we suggest preparing them in a new way by adding avocado, asparagus or fennel. Don’t cook the chicken for salads, but bake it in the oven, it takes a little longer, but the meat turns out tastier. In general, there are a lot of options. So, we bring to your attention recipes for delicious salads with avocado and chicken.
Avocado salad with chicken and asparagus
Asparagus in any salad should have a little crunch. Therefore, we planed it thinly and left it raw.
How to cook:
- Cut the chicken meat into strips, boil the beans until tender, chop the peeled onion into thin half rings. Cut the cooled bean pods into three parts;
- Cut the zucchini into long strips, then place them in a steamer and cook until the vegetable is medium soft. Then combine with the prepared beans, stir;
- Remove the tough base from the asparagus and cut the stems into long strips;
- Cut the avocado, remove the pit, remove the peel, chop the pulp into medium cubes;
- Combine ingredients for dressing in a bowl: olive oil + apple and lemon juice, ground pepper + fine salt;
- Place boiled beans and zucchini in a deep salad bowl, add asparagus, avocado cubes and meat. Pour the prepared dressing over the salad and mix gently.
Salad with chicken and pickled avocado
While you prepare the ingredients and cut them, leave the avocado to marinate in olive oil, lemon juice and chili pepper.
Number of products for 5 persons:
- 100 g each of “Iceberg” + “Romano” + “Lettuce” salads;
- pink tomatoes - 3 fruits;
- baked chicken meat – 300 g;
- 1 ripe avocado;
- fresh parsley, cilantro, dill, mint - 1 sprig each;
To marinate the avocado:
- olive oil required - 50 ml;
- lemon juice - 20 ml;
- chopped chili pepper;
- 5 g sugar;
- sprig of cilantro and mint.
Cooking time required: 35 minutes. Per serving contains: 200 kcal.
Preparation:
- Mix all the ingredients for the marinade, which will later be useful for dressing the salad;
- Pour marinade over two peeled avocado halves and leave for three hours. After marinating, cut into cubes;
- Divide the tomatoes into halves and grill them in the oven at 250. Three minutes will be enough;
- Chop the baked chicken meat into cubes;
- Wash the salad, lay it out on a towel to dry, then chop it coarsely. In a bowl, mix salad, chicken, avocado, pour over dressing, sprinkle with herbs, and place fried tomatoes on top.
Chicken salad with cheese and alligator pear
If you already have baked chicken in the refrigerator, all you have to do is chop everything, assemble it according to the recipe and put it on the table, it will only take about ten minutes. How you cut the ingredients for this dish is entirely a matter of your taste and preference.
You will need:
- 300 g baked or boiled meat;
- ripe avocado;
- medium-sized pear;
- 100 g spinach;
- 100 g cheese
- lime juice;
- half a head of red onion;
- dried garlic (ground);
- green onions - 5 feathers;
- olive oil – 2 ½ tbsp. spoons.
Total cooking time will be: 20 minutes. Salad contains: 199 kcal per 100 g.
How to do:
Unusual Olivier with nut dressing
Our advice: use more ingredients in salad dressing. Olive oil with cashew nuts will add flavor to the whole dish. Garlic and mustard are also excellent flavor enhancers.
Number of products:
- ripe avocado – 2 pcs;
- boiled carrots – 2 pcs;
- large boiled eggs – 2 pcs;
- chicken pulp baked in foil – 200 g;
- 1 jar (200 g) peas;
- ½ head of white onion;
- only fresh cucumbers – 2 pcs;
- 60 ml refined olive oil;
- 1 small lemon for juice;
- 200 g cashews;
- garlic;
- 30 g dry mustard;
- a teaspoon of wine vinegar (preferably white);
- fine salt + ground pepper - to taste.
Cooking time required: 25 minutes. 100 gram serving contains: 189 kcal.
Step by step method:
Step 1
Peel the avocado, remove the pit, chop into cubes, sprinkle with lemon juice. Boiled ingredients, baked chicken pulp, cut the cucumber into cubes. Drain the liquid from the jar of peas.
Step 2
Prepare the dressing: combine olive oil with nuts, garlic, mustard, wine vinegar, fine salt and pepper, chopped in a blender. If the sauce turns out thick, add a little water.
Step 3
Season the dish, place it in a salad bowl and serve.
Avocado and tomato salad with sour cream dressing
In this vegetable salad we will build “towers”: we will complement the tomato slices with avocado cubes, chicken and an interesting sauce.
Quantity of products for 2 persons:
- 150 g baked chicken fillet;
- 1 tomato very large;
- 1 avocado;
- 1 red onion;
- 1 bun;
- balsamic vinegar – 30-40 ml;
- a teaspoon of lime juice;
- a teaspoon of refined oil (olive);
Quantity of products for refilling:
- garlic – 1 peeled clove;
- 40 g sour cream (low-fat);
- 40 g kefir (low-fat);
- a pinch of cumin;
- 3 black peppercorns;
- a pinch of any salt.
Cooking time: 25 minutes. Calorie content of salad: 180 kcal per 100 grams.
How to prepare this salad with avocado and chicken:
- Peel the onion, cut it very thinly into half rings, add balsamic vinegar, let the onion marinate a little;
- Peel the avocado, cut out the pit, cut the pulp into cubes, season with lime juice;
- Cut the tomato into circles. Chop the garlic clove. In a mortar, thoroughly grind the cumin, pepper, and salt. Cut the fillet into cubes;
- Make a sour cream dressing: combine sour cream with kefir, chopped garlic, ground spices, stir;
- Place a slice of tomato on a flat plate, top with some cubes of avocado, chicken, pickled onions, pour over sour cream sauce, then again place the slice of tomato, chicken, avocado, pickled onions and sauce. If the “tower” holds well, you can repeat the layer one more time, not forgetting to pour the sauce on top;
- Cut the bun into two halves, toast in a toaster, drizzle with a little butter and serve with the “tower”.
Crispy, exotic chicken salad
To accompany the chicken, we take eggs and lettuce - a long-known culinary duo. But avocado and fennel in such a neighborhood will not look trivial.
You will need for the salad:
- 300 g chicken fillet;
- 1 medium-sized avocado;
- any salad you like - 100 g;
- 1 fennel;
- 1 egg;
- a pinch of salt.
For refueling you will need:
- 1 medium-sized lemon;
- 1 egg yolk;
- 200 ml refined oil;
- a teaspoon of mustard with grains;
- a pinch of any salt.
Time required for salad: 30 min. Calorie content of the dish: 199 kcal per 100 grams.
How to cook:
- Prepare the sauce: salt the egg yolk, add mustard, start beating with a mixer, adding refined oil and squeezed lemon juice;
- Boil the egg in salted water, remove the shell and cut it in half. Remove the pit from the avocado and cut it into long pieces. Be sure to sprinkle it with lemon juice. Cut the washed fennel into strips;
- Salt the chicken fillet and fry in a frying pan until done. The main thing is not to overcook it;
- Disassemble the finished meat into pieces. Place your favorite lettuce leaves on a plate and top with avocado, fennel, egg and meat. Serve with homemade mayonnaise sauce.
To fall in love with avocado salads, you must, first of all, learn how to choose, clean and prepare it.
How to choose:
- Only a ripe avocado's flesh becomes tasty. Therefore, choose a fruit with a smooth peel, then squeeze it in your palm; when it is ripe, you will feel how it gives under your hand. The fruit is considered overripe if dark spots or pits appear on it. It’s not worth buying it, because the pulp has already begun to deteriorate;
- You can take an avocado that is a little hard, bring it to the desired condition by keeping it at room temperature in a paper bag for two days. It is better not to take very hard fruits; they ripen poorly and very often spoil.
How to clean:
- cut the fruit lengthwise, reaching the pit. Grasp the halves with your hands and rotate slightly, then one half will easily separate from the pit, the other part will remain with the pit;
- peel the peel with your hands, separate it, much the same way as peeling a banana. The main thing is that there is little useful pulp left on the peel.
How to cook:
- Cut the avocado just before cooking; the flesh may darken, as happens with an apple. Lime or lemon juice will help stop this process if you apply it to the surface;
- Store the remaining fruit from cooking in the refrigerator; be sure to sprinkle the cut side with lemon juice.
Bon appetit!
Step 1: prepare the ingredients.
First, preheat the oven. up to 180 - 190 degrees Celsius. Now prepare the vegetables. Peel the onions and garlic and rinse together with the tomato, avocado and fresh basil leaves under running water. Dry the ingredients with paper kitchen towels, cut off the place where the stem was attached to the tomato. Cut the avocado lengthwise around the entire circumference with a sharp knife. Try to make the cut so as not to touch the bone. Then turn the 2 halves of the cut avocado in opposite directions from each other, so they can be easily separated. Use a knife to lift the pit and remove it, then peel the avocado. Place vegetables and avocado alternately on a cutting board and cut.
Chop the onion into small cubes with an approximate diameter of up to 5 millimeters, chop the tomato into a cube with an approximate diameter up to 1 centimeter, cut the lime into layers up to 7 millimeters, and simply chop the basil leaves and garlic with a sharp knife into small pieces of arbitrary shape. Place all ingredients in a deep bowl and season to taste with salt and ground black pepper. 
Rinse the chicken fillet under running water, dry with paper kitchen towels, place on a cutting board, remove film, cartilage and small bones that may be on the edges of the meat. Then cut the fillet into 2 halves, beat them lightly with a kitchen hammer on one side, pour in soy sauce, not forgetting that you salted the filling. Using a clean hand, rub the soy sauce into the chicken. Transfer the chicken to a plate and let it marinate 5 – 7 minutes.
Step 2: stuff the chicken.
After the required time has passed, mix the filling again with a tablespoon. Place the pounded and marinated fillet on a cutting board. Then place it on one of its edges 2 – 3 tablespoons filling and roll the fillet into a roll. Use the same method to form the second roll. Set the remaining filling aside; you will need it later. Take a small non-stick baking dish and grease it with the desired amount of butter. Place chicken with avocado and vegetables on the bottom of the pan. Step 3: bake the chicken.
Check if the oven has warmed up well enough, if it has heated up to the desired temperature, pour soy sauce over the rolls, sprinkle with ground black pepper and bake on 40 – 45 minutes. After the required time has passed, open the oven and make sure that the meat is cooked through by very carefully prying it off the edge with a sharp knife. The consistency of the chicken fillet should be loose, the inside of the meat should be light beige in color without oozing red juice or blood. Remove the finished dish from the oven using a kitchen towel and place on the table. Using a kitchen spatula, place a portion of delicious chicken on a plate, add a couple of tablespoons of fresh filling to it, and taste to your heart’s content. Step 4: Serve chicken with avocado.
Chicken with avocado is served hot, placed in portions on a plate along with the remaining filling of fresh vegetables and avocado. You can also serve boiled chickpeas, rice, pasta, mashed potatoes or boiled potatoes with butter and herbs as a side dish for this dish. The ideal aperitif for this dish is sweet red wine; opponents of alcohol can savor this yummy with pomegranate juice or red grape juice. Enjoy! Bon appetit! - – In this dish, soy sauce gives a pleasant flavor and a beautiful brown crust, but you can replace it with any other sauce you like, such as mustard or curry.
- – Spices in this recipe are not important; you can flavor the chicken fillet and filling with any spices and herbs you like that are suitable for chicken and meat dishes.
- Very often fried sausage or fried and chopped bacon is added to the filling along with vegetables and avocado.
- – You can make the filling spicy by adding hot red fresh pepper to it.
- – Sometimes 6 – 7 minutes before the end of baking the dish, several pieces of hard high-melting cheese are placed on the surface of the chicken rolls, which, after baking, envelops the chicken and, as it were, dresses it in a fragrant yellow coat.
- – If you are afraid that your roll will fall apart during baking, you can secure it with wooden skewers on several sides.
- – If you marinate chicken fillet in soy sauce and spices for a couple of hours, the meat will be much lower and juicier after baking.
- – Sometimes the stuffed chicken is coated in melted butter and then in breadcrumbs. Then they are placed in a baking dish and baked in the oven.
Chicken salad in avocado cups Cut the avocado in half, remove the seeds. Remove the avocado pulp using a special notch knife with a sharp spoon. Cut the banana into slices, combine with the avocado and sprinkle with lemon juice to prevent them from darkening. Cut the flesh of the boiled poultry into pieces...You will need: boiled shrimp - 100 g, avocado - 2 pcs., banana - 1/2 pc., lemon juice - 2 teaspoons, boiled chicken pulp - 400 g, mayonnaise - 4 tbsp. spoons, thick cream - 1 tbsp. spoon, sugar, ground white pepper, ground black pepper, salt
Cocktail salad with avocado 
Cut the avocado in half, remove the seeds. Remove the avocado pulp using a special notch knife with a sharp spoon. Cut the banana into slices, combine with the avocado and sprinkle with lemon juice to prevent them from darkening. Cut the flesh of the boiled poultry into...You will need: boiled chicken pulp - 400 g, avocado - 2 pcs., boiled shrimp - 100 g, banana - 1/2 pcs., lemon juice - 2 teaspoons, mayonnaise - 4 tbsp. spoons, thick cream - 1 tbsp. spoon, ground white pepper, ground red pepper, salt
Salad with chicken, avocado and strawberries 
1. Cut the fillet into slices, fry in oil until cooked, add salt and pepper. 2. Cut the avocado in half, remove the pit, peel the skin, and cut the flesh into slices. Cut the strawberries in half and sprinkle with lime juice. Sliced cucumber...You will need: chicken fillet - 2 pcs., avocado - 1 pc., strawberries - 150 g, cucumber - 1 pc., light mayonnaise - 2 tbsp. spoons, sour cream - 2 tbsp. spoons, olive oil - 2 tbsp. spoons, chopped hazelnuts - 2 tbsp. spoons, lime juice - 1 teaspoon, sugar - 1/2 teaspoon, pepper...
Chicken salad with kiwi and avocado 
Peel the avocado, cut in half, remove the pit, and cut the flesh into cubes. Peel the kiwi and cut into slices. Nectarines, removing the seeds, also cut into slices. Season the chicken fillet with salt and pepper and fry in a little oil until cooked. Oh...You will need: chicken fillet - 2 pcs., avocado - 1 pc., kiwi - 4 pcs., nectarines - 2 pcs., vegetable oil - 4 tbsp. spoons, orange juice - 2 tbsp. spoons, lemon juice - 3 tbsp. spoons, sugar - 1/2 teaspoon, lemon balm leaves, ground red and black pepper, salt
Chicken Avocado Salad (3) 
Cut the avocado in half, remove the pit, remove the skin and cut the flesh into slices. Sprinkle with lemon juice. Cut the chicken flesh into thin slices, combine with avocado, add chopped egg whites, and add salt. Grind the egg yolks and mix with mayonnaise...You will need: smoked chicken pulp - 300 g, avocado - 1 pc., juice of 1 lemon, boiled eggs - 3 pcs., mayonnaise - 1/2 cup, salt
Rice salad (3) 
Cut the cucumber into thin slices. Cut the tomatoes into slices. Finely chop the green onions. Mix olive oil with vinegar, add mustard and sugar. Season to taste with salt and pepper. Mix cooled rice with tomatoes, cucumber, green...You will need: boiled rice - 225 g, cucumber - 1 pc., tomatoes - 175 g, green onions - 20 g, olive oil - 5 tbsp. spoons, aromatic vinegar - 2 tbsp. spoons, Dijon mustard - 1 teaspoon, powdered sugar - 1 teaspoon, green salad leaves - 125 g, bacon - 125 g, fillet...
Warm salad with chicken 
Cut the potatoes into slices. Sprinkle with apple cider vinegar. Simmer the peas and add to the potatoes. Cut the avocado in half and remove the pit. Peel and cut the avocado into cubes and add to the potatoes. Cut the fillet into cubes. Add to&n...You will need: boiled potatoes - 450 g, apple cider vinegar - 2 tbsp. spoons, green peas - 175 g, avocado - 1 pc., boiled chicken fillet - 4 pcs., mint leaves - 2 tbsp. spoons, lettuce - 2 heads, raspberry vinegar - 2 tbsp. spoons, Dijon mustard - 2 tbsp. spoons, honey - 1 tsp...
Chicken Avocado Salad (2) 
1. Cut the chicken fillet into slices. 2. Remove the pit and cut the avocado into thin slices. Cut the grapes in half and remove the seeds. Peel the tangerines and divide into slices. 3. Place tangerines on lettuce leaves, then...You will need: mayonnaise - 2 tbsp. spoons, chopped hazelnuts - 2 tbsp. spoons, green salad leaves - 4 pcs., tangerines - 2 pcs., black grapes - 200 g, avocado - 1 pc., boiled chicken fillet - 500 g, heavy cream - 3 tbsp. spoons, orange juice - 3 tbsp. spoons, salt
Mango and avocado salad with chicken 
Set of products Peel mango, cut into thin slices, arrange on plates. Peel, slice and place the avocado on top of the mango slices. Cut the chicken into thin slices and place on plates. Gently place lettuce leaves in a mound in the center. Mustard, butter...You will need: Mango - 1 pc., Avocado - 1 pc., Boiled chicken breast - 1 pc., Frize salad, Olive oil, Grainy mustard - 1 tsp., Lemon juice
Avocado salad 
Boil the fillet and cut into small strips. Cut the avocado pulp into small cubes and sprinkle with lemon juice. Cut the pekinka. Cut the apple pulp and pepper into strips. Sauce: mix wine vinegar, Dijon mustard, olive oil. Mix all ingredients with sauce...You will need: turkey (chicken) fillet 400 g, Peking, 1 avocado, 1 large apple, juice of 0.5 lemon, red pepper - 1 pc, wine vinegar - 1 tablespoon, 1 tsp. Dijon mustard, 4 tablespoons olive oil, pine nuts, salt pepper
Scientists say that avocado is a real storehouse of useful vitamins and microelements. However, many do not know in what form and with what they should consume this exotic fruit. To correct this unfortunate omission, we will tell you how to prepare salads with chicken and avocado. The recipes for these dishes are quite simple, and even the most severe critics are satisfied with their taste.
Simple salad
The avocado and chicken salad recipe described below includes a minimum of elements. However, it can serve as an excellent snack, or act as an independent dish. We will prepare it like this:
- Boil the chicken breast (we will need 350 grams) and cut it into large cubes.
- Peel two medium-sized avocados, remove the pit and cut into cubes. Sprinkle the pieces with lime juice and salt.
- Finely chop a bunch of cilantro and a few green onions.
- For dressing, combine mayonnaise and lime juice.
- Place the ingredients in a large salad bowl, pour the sauce over them, add salt and stir.
An appetizing and healthy snack is ready. If desired, you can use this salad as a filling for pita or tortilla rolls.
Avocado salad with chicken and fresh vegetables
Thanks to the juicy avocado, this dish has a special taste and attractive appearance. However, remember that nutritionists warn about the large amount of fat contained in this fruit. Therefore, limit your consumption of avocado and do not get carried away with salads containing it. In this case, your figure will not be overweight, and delicious dishes will only benefit you. Avocado and chicken salad recipe:
- Cut the pulp of one avocado into small cubes.
- Boil 200 grams of chicken fillet and then chop it with a knife or separate it into fibers with your hands.
- Cut one large fresh cucumber into strips and a tomato into cubes.
- Cut fresh bell peppers (yellow or orange) into strips.
- For piquancy, add one clove of minced garlic.
- Salt the salad, season with mayonnaise and garnish with grated cheese.
Avocado and chicken Caesar salad
The peculiarity of this salad is its original composition and unusual presentation form. Read the recipe for salad with avocado and chicken below, and then feel free to start preparing it:
- Boil one chicken breast until cooked and then cut it into small cubes.
- Tear the lettuce leaves with your hands and chop their stems with a ceramic knife.
- Trim the crusts off a small wheat flour loaf. After that, cut it into cubes and fry in vegetable oil with one clove of finely chopped garlic.
- Cut the avocado in half lengthwise, carefully remove the pulp and pit with a spoon, leaving the peel intact. Finely chop the pulp.
- Grate 100 grams of hard cheese on a fine grater.
- To prepare the dressing, combine two chicken eggs in a bag in a separate bowl (they should first be boiled for one minute in boiling water), 150 mg of olive oil, two drops of Worcestershire sauce, lemon juice, chopped garlic clove, salt and pepper. Beat the ingredients with a fork or blender.
- Combine all the ingredients, add a tablespoon of ground walnuts and mix well. Place salad in avocado boats and top with dressing before serving. Place the boats on a plate and garnish them with fresh vegetables (chopped tomatoes, cucumbers, bell peppers) and lemon slices. Place the remaining salad in bowls and also pour over the sauce.
Recipe for salad with avocado and chicken (smoked or boiled)
The main ingredient of this dish can be replaced according to your own tastes. For those who are trying to watch their figure, it is better to put boiled chicken breast in the salad. If you are expecting guests or celebrating a special event, use smoked meat. We will prepare avocado salad with chicken as follows:
- Separate the chicken meat from the bones and skin, and then cut into cubes.
- Peel the cucumber and avocado and cut into slices.
- Grate the apple on a fine grater and season with yogurt.
- Combine ingredients and mix.
Pour the finished dish with a sauce made from olive oil, lemon juice and salt.
Baked chicken salad with avocado
A hearty appetizer with a savory taste will decorate your holiday table, or will delight you during a weekday dinner with your family. Avocado and chicken salad recipe:
- Bake skinless and boneless chicken breast (400 grams) in the oven until cooked and cut into small pieces.
- Peel two pickled cucumbers and cut into cubes.
- Chop the pulp of one avocado with a knife and sprinkle with lemon juice.
- Cut a small bunch of green onions very thinly.
- Chop a small chili pepper (medium hot) with a knife and mix with three tablespoons of homemade mayonnaise, one spoon of mustard and a teaspoon of horseradish (ready).
- Mix the salad ingredients with the sauce and refrigerate for half an hour.
This dish can also be presented in the form of a layered salad or portioned appetizers. To do this, place each ingredient one by one in a salad bowl, add salt and brush each layer with sauce.
Chicken and Bacon Salad
We hope you enjoy avocado salads. You can take note of the best recipes and use them to prepare treats for the holidays. Perhaps a chicken and bacon appetizer will be included as well. Recipe:
- In a saucepan, combine half a glass of white wine, the juice of half a lemon, thyme and peppercorns. Add chicken breast to them, pour boiling water over them and cook until done.
- Cut the cooled fillet into small cubes.
- Fry bacon slices (200 grams) until crispy and chop.
- Cut four tomatoes and two avocados into cubes, tear the salad with your hands.
- For the dressing, combine vinegar and mustard, and then mix them with sunflower oil and grated garlic.
Garnish the finished salad with quartered boiled eggs and chopped green onions.
We will be glad if you like the chicken and avocado salads, the recipes for which we have collected in this article. Prepare delicious and healthy dishes for your loved ones every day, surprising them with new tastes.