8 reasons to trust us:
- Only high-quality and well-known brands
- All equipment has certificates
- We are fully responsible for the warranty
- We will return the money or exchange the product without any questions
- Own service and spare parts warehouse
- In-house technologist and designer will help you make the right choice
- Staff couriers and our own freight transport in Moscow, St. Petersburg, Samara and Tolyatti
- We send to the regions of Russia only by reliable transport companies, the cargo is insured
Unlike many online stores, Restaurant Service has its own service center and spare parts warehouse. This allows us to quickly solve warranty, and not only, problems.
Extensive experience, continuous practice, training and certification at factories are the basis of our professionalism.
Only people who love our common cause take root in our team.
About the service center
We are not an online store in the usual sense. First of all, we are an Engineering company.
Our staff consists of food technologists, designers and engineers of various specialties.
The main activity is the design and complex equipment of catering facilities.
And the online store, as a structural unit, is being developed in accordance with all the rules and standards of electronic commerce.
Description and specifications
Dome dishwasher Abat MPK-700K-01 production Chuvashtorgtekhnika (Russia)... It is used in catering establishments for washing plates, glasses, cutlery, trays, cups. The design of the machine allows it to be used with both hot and cold water supply.
Peculiarities:
Productivity is 700 plates per hour;
- pump for washing;
- observation glass on the dome;
- lighting lamp inside the washing chamber.
- a powerful heating element in the boiler allows you to work when connected to cold or hot water;
- constant monitoring of temperature and water level in the boiler;
- automatic filling of the bath and maintaining the water level in the bathroom;
- two modes of washing;
- one-piece stainless steel bath;
- stainless steel nozzles;
- push-button keyboard made of stainless steel;
- all metal parts are made of high quality stainless steel AISI 304
The MPK-700K machine has a sight glass for viewing the washing chamber equipped with a lamp
lighting, and is also equipped with dispensers for detergent and rinse aid and additional
a pump that increases the pressure of the water supply network. The pressure boosting pump provides
constant pressure and temperature during rinsing.
The MPK-700K-01 machine does not have a sight glass, does not have a lighting lamp and a boost pump
pressure, only equipped with a rinse aid dispenser
The set of the Abat MPK-700K-01 dishwasher includes:
- rinse aid dispenser;
- a cassette (basket) for washing plates (500x500 mm.);
- a cassette (basket) for washing glasses and cups (500x500 mm.);
- a glass (insert) for washing devices.
Russia
DISHWASHER
KITCHEN
type MPK 700K, MPK 700K-01
MANUAL
Water supply and sewerage "href =" / text / category / vodosnabzhenie_i_kanalizatciya / "rel =" bookmark "> water supply.
The machine can be operated in rooms with an air temperature from (plus) 10 to (plus) 400C and an average monthly humidity of 80% at 25C.
The machine should be installed in rooms that do not belong to explosive and fire hazardous zones according to the PUE.
2. STRUCTURE AND PRINCIPLE OF OPERATION OF THE PRODUCT
The device of the machine is shown in Fig. 1.
The bath 15 is closed by a lifting dome 1, which moves along vertical guides 17. The dome is attached to a spring balancing mechanism).
On the front side of the dome of the MPK 700K machine, glass is installed for visual control of the washing process. There is no glass on the MPK-700K-01 machine.
A handle 2 is provided for raising and lowering the canopy.
The bath contains:
Filters to prevent large particles of food debris from entering the washing pump;
Overflow tube 16 - for draining excess water into the sewer after rinsing;
A stand to which the lower washing 3 and rinsing 4 rotating sprinklers are attached, with the help of which the dishes are washed and rinsed;
Water level sensors;
Water temperature control sensor;
Heating element (TEN).
The top of the bath is covered with filter nets 14 to prevent large particles of food debris from entering the bath during washing.
Above the stand are installed upper washing and rinsing rotating sprinklers and lighting lamps (there are no lamps in MPK-700K-01).
The base of the machine is covered with facings, and the rear wall and control panel are removable, which allows access for inspection and repair of the components located inside the machine.
Under the bath, behind the control panel, there are electric washing pumps (pos. 6, Fig. 1) and rinsing 7 (pos. 7, Fig. 1, there is no MPK-700K-01), a boiler (pos. 8, Fig. 1), an electromagnetic valve and a shield assembly with electrical equipment.
The mounting panel contains (see Fig. 2) dosing pumps for washing (absent in MPK 700K-01) and rinsing solutions, a controller, starters, relays, circuit breakers, thermal switches. The can of one thermal switch is installed on the heating element of the bath, and the can of the second thermal switch is installed in the boiler.
The control panel contains:
Power button with built-in green backlight
Washing mode selection button "60" with built-in red backlight
Washing mode selection button "120" with built-in red backlight
The control buttons are connected to the controller.
The controller automatically controls the operation of the machine:
Controls the presence of water in the bath, controls the water supply to the machine;
Controls the temperature of the water in the boiler and in the bath, controls their maintenance;
Controls washing and rinsing pumps;
Controls metering pumps;
Provides automatic operation of the machine according to the specified operation algorithm, stop when the dome is raised and automatic continuation of the program when the dome is lowered.
Water level control is carried out using electrodes located in the bath. When the water level in the bath is below the middle electrode, the controller issues a signal to turn on the solenoid valve - water filling. Water filling continues until the water level reaches the upper electrode.
When the water level reaches the upper electrode, the controller stops filling the water and turns on the heating elements of the boiler. The water in the boiler is heated to a temperature (plus) 85 ° C. Water temperature control is carried out from a sensor located in the boiler.
After heating the boiler, the controller turns on the heating elements of the bath. The water in the bath is heated to a temperature (plus) 45 ° C. Water temperature control is carried out from a sensor located in the bath.
Washing is carried out according to a given operation algorithm.
The washing process is divided into three stages:
1st stage - washing. Produced with a cleaning solution using a pump. The pump draws the wash solution from the bath and delivers it to the upper and lower wash arms. The sprinklers rotate to direct streams of cleaning solution onto the dishes.
2nd stage - exposure. Produced to remove residual detergent solution from detergent spray and dishes.
3rd stage - rinsing. It is produced by rinsing solution from the boiler to the upper and lower rinse nozzles.
During each washing cycle, the dosing devices supply a portion of the detergent (there is no function in the MPK-700K-01) and rinsing agent, thereby maintaining a constant concentration of the detergent and rinsing solution.
Two operating modes of the machine are programmed:
Washing mode "60" - where washing - 60 s, holding time - 10 s and rinsing - 12;
Washing mode "120" - washing - 120 s, holding time - 10 s and rinsing -12 s.
The electrical schematic diagram is given in the appendix.
22 "height =" 20 "style =" vertical-align: top "> 
Controls "href =" / text / category / organi_upravleniya / "rel =" bookmark "> controls on the assembly board
3. SAFETY MEASURES
Persons who have passed the technical minimum for the operation of the equipment are allowed to service and operate the dishwasher.
When working with the dishwasher, the following safety rules must be observed:
Do not turn on the dishwasher without grounding;
Do not leave the dishwasher turned on unattended;
Perform sanitization only after disconnecting the dishwasher from the network;
Periodically check the serviceability of the electrical wiring and grounding device of the machine;
If any faults are found, call an electromechanic;
Switch on the dishwasher only after the faults have been rectified.
It is not allowed to install the dishwasher closer than 1m from flammable materials;
Perform cleaning and troubleshoot with the machine turned on;
Work without grounding;
Work without external protection;
Use the machine in fire and explosion hazardous areas;
Touch the heating element after the end of work for 20 minutes;
Do not use a water jet to clean the outside of the machine.
4. INSTALLATION PROCEDURE
After storing the machine in a cold room or after transportation in winter conditions, before connecting to the network, it must be kept at room temperature for at least 6 hours.
Unpacking, installation and testing of the machine should be performed by specialists in the installation and repair of commercial and technological equipment.
The machine should be placed in a well-ventilated area, if possible, under an air-cleaning umbrella, to avoid the accumulation of steam in the room.
The installation of the machine must be carried out in the following order:
Before installing in the intended place, remove the protective film from all surfaces;
Place the machine in the appropriate place;
Adjust the height and stable position of the machine using the adjustable feet so that the working surfaces take a horizontal position;
Connect the machine to the water supply. The dishwasher is connected to the water supply system through the G 3/4 "thread (solenoid valve - pos. 13 fig. 1);
Connect the machine to the sewerage system (pos. 11 fig. 1);
Connect the machine to the power supply in accordance with applicable laws and regulations. Connection is made only by an authorized specialized service, taking into account the inscriptions on the plates. Connect the machine to the power grid, taking into account the permissible load on the power grid;
To connect to the machine, it is necessary to remove the control panel, pass the power cable through the terminal input to the terminal block X1 (pos. 5 Fig. 2) on the mounting panel;
Install and connect in such a way that on the installed and connected machine there is no access to the conductive parts without the use of tools;
Ground the machine securely by connecting the grounding conductor to the grounding lug, the grounding conductor must be in the power cord;
Carry out an audit of the connecting devices of the electrical circuits of the machine (screw and screwless terminals), if any loosening is detected, tighten or bend to the normal contact pressure;
Check the insulation resistance of the machine, which must be at least 2 megohms;
Connect the power supply to the terminal block from the switchboard through a circuit breaker with combined protection with protection performance: current 32A, leakage current 30mA, for example VAK-4.
The switch must ensure that all poles are disconnected from the power supply and must be connected directly to the power terminals and have a contact gap of at least 3 mm on all poles.
The nominal cross-section of flexible power cables must be at least 4 mm2.
To equalize the potentials when installing the machine in the technological line, a clamp is provided, indicated by the symbol - equipotentiality.
After installing the machine, before putting it into operation, without loading kitchen utensils, carry out the washing procedure 5-6 times. Then completely drain the water from the bath into the sewer.
5. ORDER OF WORK
Before switching on the machine, carefully read this user manual and, above all, the safety instructions, controls and labels on the dishwasher.
Attention! Use detergents and rinsing agents intended only for specialized automatic car washes.
Use the machine strictly for its intended purpose, i.e. for washing dishes.
The machine is completed with a set of cassettes. Plates and trays are installed in the grooves of cassettes for plates and trays, and glasses are installed upside down in a cassette for glasses, knives, forks, spoons are placed in a cassette for cutlery.
The quality of washing is guaranteed provided that the dishes are washed immediately after they enter the washing compartment and large food residues have been removed from the surface of the dishes.
Open the water tap.
Plug the machine into an electrical outlet.
Visually check the presence of detergent (there is no function in MPK-700K-01) and rinsing solution in the containers.
Visually check that the rinse solution and cleaning solution hoses are in the containers. The hose labeled "Detergent solution" must be placed in a container with the detergent solution, and the hose labeled "Rinse solution" must be placed in the container with the rinse solution.
Note: When switching on for the first time or changing the detergent and / or rinse solution, it is recommended to wash 3-5 times without loading equipment in order for the pumps to pump liquid into the hoses.
On the MPK-700K-01 machine, pour the detergent into the bath in an amount corresponding to the recommendations of the operating instructions for the detergent (bath volume 30 liters).
On the control panel, press and release the "Power" button, the "60" light signaling comes on. Change the washing mode if necessary. To do this, it is necessary to press and release the mode button "120", while the button illumination comes on, and the illumination of the "60" button goes out.
Close the dome and visually check the filling of the bath.
After filling the bath, wait 20 minutes. - preparation of the machine for work.
Raise the dome.
Place the dishes on the cassette, rinse out small food residues from the dishes with running hot water, and load the cassette into the machine.
Lower the canopy to start the wash process.
At the end of washing, raise the dome, remove the cassette with dishes from the machine.
The next washing process will start after lowering the canopy.
Turn off the machine by pressing and releasing the "Power" button and raise the dome;
Drain the bath water by removing the filter nets and overflow pipe;
Remove food debris from the bath, rinse it with hot water;
Rinse the filter nets and the overflow pipe with running water;
Install the filter nets and overflow pipe in place, and release the dome;
Turn on the machine by pressing and releasing the "Power" button, release the dome and visually check the filling of the bath.
For the Neodisher Alca 220 sink, the manufacturer Chemisch Fabrik Dr. Weigert ", Germany;
For rinsing "Neodisher TS" manufactured by "Chemisch Fabrik Dr. Weigert ", Germany.
6. MAINTENANCE INSTRUCTIONS
6.1. GENERAL INSTRUCTIONS
Maintenance of the machine must be carried out within the time frame specified in this manual.
6.2. INDICATION OF SAFETY MEASURES
The following safety instructions must be observed when servicing the machine:
Only persons who are familiar with the structure of the machine, the rules of operation and maintenance and who have undergone special safety instructions are allowed to maintain the machine;
Maintenance of the electrical part of the machine can only be carried out by persons who have certificates for an electrical safety group of at least one third;
During maintenance and repairs, the machine must be de-energized;
When carrying out repair and maintenance work, a plate must be posted at the place of stress relief : "Do not include - people are working!"
6.3. TYPES AND FREQUENCY OF MAINTENANCE AND REPAIRS
6.3.1. During the operation of the machine, it is necessary to perform the following types of work in the maintenance and repair system:
a) ETO - maintenance during operation - daily care of the machine;
b) TO - regulated maintenance - a set of preventive measures carried out in order to ensure the operability or serviceability of the machine;
c) TR - routine repair - repairs carried out during operation, to ensure or restore the machine's performance and consisting in the replacement and (or) restoration of its individual parts and their regulation.
6.3.2. Frequency of maintenance and repairs:
Maintenance during the operation of ETO - daily;
Maintenance (TO) ……………. 1 month;
Current repair (TR) …………………………. if necessary.
6.3.3. Maintenance during the operation of the ETO is carried out by employees of public catering enterprises operating the machine. Regulated maintenance of MOT and current TR repairs are carried out by employees of specialized repair enterprises or specialists of the technical services of the enterprise operating the machine, if they are provided for by its staffing table.
6.3.4. In-service maintenance includes:
a) checking the machine by external inspection for compliance with safety regulations;
b) checking the state of the light signaling, devices for starting and stopping the machine;
c) checking the clogging of the outlet openings of the rinse and washing spray nozzles and their fastening;
In case of clogged nozzles, it is necessary (see fig. 3):
Unscrew the screw pos. 1
Dismantle the spray arms
Remove all nozzles (item 3) from the spray arm and clean with a Ø 1.2 mm wire. (or needle) nozzle holes
Remove the plug pos. 2 from both ends and blow out with compressed air.
Assemble the spray arm in the reverse order.
In case of uneven rotation of the washing spray arm pos. 5 or if it stops, unscrew the screw pos. 4. Remove spray arm and rinse with water.
Assemble in reverse order.
Water heaters "href =" / text / category / vodonagrevateli / "rel =" bookmark "> water heater, solenoid valve, temperature and level sensors in the following sequence:
Remove the overflow tube, drain the water from the bath;
Install the overflow tube in place;
Switch on the device and lower the dome;
Visually check the water filling in the bath. When the water level of the upper electrode is reached, water filling stops;
After filling the water, the water in the boiler should start heating up to a temperature (plus) 85 degrees. The value of the water temperature in the boiler can be visually monitored on the seven-segment indicator of the controller.
f) checking the operation of the software device (controller) (see clause 2);
g) checking the operation of the dispenser (visually control the rotation of the dispenser motor during the washing process);
h) checking and, if necessary, adjusting the spring tension of the canopy balancing mechanism;
i) flushing the boiler (see p. 6.3.6);
j) cleaning the electrodes of the liquid level sensor from dirt and scale;
k) additionally, once a year, it is necessary to clean the boiler (see clause 6.3.7);
m) checking and adjusting the operation of the locking device, which ensures that the machine stops working when the casing is raised to a height of no more than 50 mm.
De-energize the device;
Remove the back wall;
Using a 17 spanner, loosen the microswitch fastening nut (see Fig. 1);
Determine the new position of the microswitch;
Apply voltage supply and check the operation of the microswitch. If necessary, determine the new position of the microswitch.
6.3.6. Boiler flushing.
From time to time, once a month, the water should be drained from the boiler, for this it is necessary:
De-energize the machine;
Close the water supply tap;
Unscrew the boiler drain nut and drain the water;
Tighten the water drainage nut.
6.3.7. Boiler cleaning.
The boiler should be cleaned periodically once a year, for this it is necessary:
De-energize the machine;
Close the water supply tap;
Drain the water from the bathtub into the sewer;
Unscrew the boiler water drain nut and drain the water;
Remove the heating element;
Clean the heating element and the internal cavity of the boiler from scale and deposits mechanically or by processing in special solutions (eg "Kumkumit"). Carry out processing in accordance with the instructions for use for the solution.
Install heating element;
Tighten the water drainage nut.
6.3.7 Replacing the lighting lamp.
De-energize the machine;
Remove the protective cap by turning the cap counterclockwise.
Replace the bulb.
Install the protective cap.
6.3.8 Restoration of the machine's operability when the emergency thermal switches are triggered.
Remove the control panel;
Eliminate the cause of the thermal switch tripping;
Turn on the thermostat, for which press the button on the thermal switch;
Install the control panel.
POSSIBLE MALFUNCTIONS AND METHODS OF THEIR ELIMINATION
Malfunction | Probable cause | Elimination method |
|
Voltage is applied, the "Mains" light signaling is on, water filling is on and the sink is not working | Blown fuse on the controller board. Dome microswitch defective Controller defective. | Replace fuse Replace microswitch Replace controller |
|
When the level in the bathtub is reached, the water continues to fill | Solenoid valve defective Controller defective | Check solenoid valve Replace controller |
|
Boiler water does not heat up | Defective starter Thermal switch tripped Defective heating element Controller defective. | Replace starter Determine the cause of the thermal switch tripping and turn it on Replace heating element Replace controller |
|
Boiler heating does not turn off | Faulty thermocouple Controller defective | Check the insulation resistance of the thermocouple, Rinsol ≥ 100 MOhm. Replace thermocouple Replace controller |
|
When raising and lowering the canopy, the washing does not turn on | Microswitch defective Controller defective | Replace microswitch Replace controller |
ELECTRICAL DIAGRAM MPK-700K
Dishwasher Abat MPK-700K dome type is used in medium and small catering establishments for washing dishes: cups, plates, cutlery, glasses.
On the front of the dishwasher Abat MPK-700K a glass is placed through which one can observe the washing chamber, equipped with 2 lighting lamps.
Dishwasher Abat MPK-700K is supplied in the following set:
- cassette for washing glasses and cups;
- glass for washing appliances;
- cassette for washing plates;
- rinse aid dispenser;
- detergent dispenser;
- 2 pumps.
Dishwasher Abat MPK-700K connects to a hot / cold water source and operates in two modes of circulation: washing and rinsing. The dishwasher machine Abat MPK-700K is controlled using a push-button electronic panel, in which the buttons are made of stainless steel.
The bathtub fills itself and the water level is maintained automatically. For easy hygienic cleaning of the dishwasher bath Abat MPK-700K has rounded corners.
Additional functions of the dishwasher Abat MPK-700K:
- automatic supply of washing solution and rinse aid;
- automatic cycle of washing and rinse aid.
- the water level and temperature in the boiler are constantly and automatically controlled.
All spray arms and nozzles are made of stainless steel. The possibility of easy and quick cleaning of the nozzles has been implemented. All metal parts of the dishwasher Abat MPK-700K made of stainless steel AISI 304.