Buying this kitchen equipment will significantly save your time and money due to low energy consumption. Convection oven is a unique device due to the functions it performs. It can easily replace your toaster, double boiler, oven, grill. You will be able to cook food without oil and excess fat.
It is a very functional device indeed. In it you can cook porridge, fry chicken and meat, even baking and meringue is not a problem. Thanks to the timer function, you can save time by simply placing the food and setting the cooking time. Steam cooking will make your dream of healthy eating come true.
How to use the Airfryer?
Now that you are convinced of the need to have such a technique at home, it's time to learn how to use it. Here are the basic instructions on how to use the airfryer correctly:
- before cooking, the device should be warmed up;
- before using the airfryer, the food should be laid out on the wire racks. Do not put everything on the bottom of the container;
- during cooking, try not to touch the appliance to avoid burns;
- The next tip on how to use your airfryer concerns the lid. After cooking, remove the lid and put it on a stand under the hot plate, since during operation not only the container of the appliance heats up, but also the lid itself;
- as with cooking in ordinary dishes, do not tilt your face over the appliance, otherwise you can get burned from the steam;
- except for glassware and metal, nothing can be put into the container.
Now some useful tips on how to use the Airfryer directly in the cooking process. It should be noted that all recipes for the airfryer are designed for the shortest possible time. If you want a more grilled meal, you may want to lengthen the cooking process a little longer. Food on top will cook faster with the wire racks. If you are cooking with steam or in water, pour boiling water over the food and cover the pan with a lid. For cooking in pots, use foil or 
special caps. To prepare porridge, the cereal is poured with cold milk and the container is not covered with a lid.
What kind of cookware should you use in your Airfryer?
It is recommended to use cookware with high thermal conductivity for cooking. Aluminum cookware with a non-stick bottom works well; heat-resistant glass is allowed. Ceramic utensils can also be used, but the cooking time will increase significantly, but the food will be very tasty. Thus, the thinner the walls of the cookware and the higher the thermal conductivity, the faster the food will be ready.
Hello dear friends.
Today I'll talk about the kitchen. Rather, even about kitchen helpers who have become a lifesaver for us. Agree that thanks to them, a modern woman can be an excellent housewife, despite the eternal workload. Where are we today without a refrigerator or microwave oven, electric kettle or mixer?
An excellent novelty in the kitchen, which is just beginning to be introduced into our kitchens - the airfryer - is already in full swing in the kitchen of Western housewives. The laurels of the creator of this self-assembled tablecloth belongs not at all to the Japanese or Chinese, but to the Americans, who have always loved picnics. In this device, you can barbecue even in the cold season.
Unlike its ancestor, created in the 80s of the last century, the airfryer is a threat to other kitchen appliances. He makes not only grilled dishes, but fries, bakes, steams, cooks and even languishes, like a real Russian stove. Stove, microwave, deep fryer, toaster, double boiler, grill, smokehouse, drying cabinet, shashlik maker will become unnecessary when this miracle reigns in the kitchen.
What does the airfryer do. Advantages
What can this miracle technique do? It's easier to answer what the airfryer does not. I will name the advantages that I liked and seemed to be serious reasons in favor of buying it.
What does the airfryer do. Advantages:
- Thanks to the glass flask, you can follow the cooking process.
- For cooking, they use the method of the Russian stove: all the products in the dish (and even for the soup) are placed at the same time.
- Vegetables in the airfryer will never burn and milk will not escape. Again, the method of the Russian oven: the food is languishing. This is what allows you to cook fermented baked milk, yogurt, cottage cheese, bake pies or cakes, smoke meat or fish (cold and hot smoking method).
- To prepare French fries, you do not need to pour liters of oil, you just need to grease the potato wedges with a little oil.
- Can be used to sterilize cans.
- Knows how to defrost and reheat food.
- Works like a dryer - you can dry everything from greens.
- You can put ceramic, metal, earthenware and porcelain dishes in the airfryer. Dislikes only wood and plastic.
- Minimal use of electricity (consumes how much iron).
Convection oven. How to choose the best
The decision was made: we are buying an airfryer. How to choose an assistant for yourself? What criteria should be followed?
- The first thing to pay attention to is how the airfryer is controlled. After all, the degree of perfection depends directly on this indicator. The mechanical one can be distinguished by the lid with two standard handles and one hot air ventilation speed. In the electronic version, the control speeds are three. This allows you to adjust the browning of the crust or the juiciness of the cooked product.
- The size. The volume of the model is indicated in two numbers: 8-12 liters, 10-14 liters, 12-16 liters. These figures show the standard volume of the flask and the volume that can be created with the expansion ring.
For example, you need to sterilize a 3-liter jar. Expansion ring (stainless steel hoop) is not included in cheap models. In some models, there are two rings in the kit at once.
- When buying, be sure to pay attention to the complete set of additional accessories. Cheap models have only a couple of grates, others are even equipped for baking muffins and cakes.
- A good consultant, advising you on your airfryer and how to choose it, will tell you about the importance of having different control programs. It's good if your model has the following functions: temperature control, convection speed control, delayed start (when you leave for work in the morning, you can schedule dinner preparation for your return), keep warm (good when households eat at different times), self-cleaning (water + detergent and after half an hour your airfryer is clean).
- If the house has old electrical wiring, buy a 1300 W model, if new - 1700 W. Be sure to check the presence of a stabilizer (protects against voltage surges).
I suggest you see how you can cook in the airfryer. I really like this cooking method.
If you are thinking about such an investment, then I wish you a great purchase, dear friends. Until next time.
How often do you want to go on a picnic and eat those very dishes from the grill! Often, in the conditions of the frantic rhythm of the city or the lack of picnic spots, people are not able to afford such a thing. In view of this, back in the 80s of the last century, a kitchen appliance was created in the United States, which made it possible to feel the feeling of a picnic and relaxation without leaving home. Such a device was called an airfryer - with the help of it, hot air is poured over the products and the taste and appearance of the grilled dish is obtained. Over the decades, this appliance has been equipped with a number of additional functions that facilitate the cooking process.
What can an airfryer do and what are its functions? Let's try to understand these and other issues below. The device includes a container where we put food and a fireproof glass lid, which houses a fan and a motor. The container itself is a bowl, it can also consist of such glass. Only cookware made of fireproof glass or ceramics can be placed inside the airfryer.
In such utensils, you can cook liquid dishes - soups and so on. You can place the wire rack and cook food with a grill effect.
The principle of operation is as follows: the heating element generates heat, the fan located on the lid of the device creates streams of hot air, which allows you to evenly bake, fry or cook various dishes. The temperature inside the airfryer during operation can be changed from 60 to 260 o C.
There are different capacities for the airfryer: from 7 to 18 liters. This volume can be determined by the numbers located on the device. Many models offer options for expansion / contraction of volumes, which is very convenient - depending on the number of portions, you can use different options.
The basic configuration usually contains the following elements:
- Lattices;
- A set of skewers;
- Baking sheet;
- Chicken attachment;
- Steamer and stuff.
There is a function of simultaneous preparation of several dishes; for this, partitions from grates are used. But in this case, it is important to remember that if the products themselves do not mix with each other, then their smells can mix and this should be taken into account when combining dishes.
There are also options for aero grills, in which there are several fan speeds, with which you can adjust the power and force of blowing the products with hot clean air. For models with one blowing speed, it is usually recommended to cook simple dishes: cereals, soups. Any kind of food is typical for three-speed fans and, accordingly, it becomes possible to regulate the temperature level.
How to use the airfryer
Each package of the device contains detailed operating instructions, which you can always open and read in detail about all the features of using the selected model.
Below are the general rules for using the airfryer for all models.:
- Before starting the cooking process, you need to check how tightly the lid fits against the container.
- It is imperative to comply with the conditions for using dishes of a certain composition - such dishes may be included in the supplied sets, or it may become necessary to use other dishes, but always made of fireproof glass or ceramics.
- During operation, the airfryer tends to get very hot - in this regard, you need to place it on a heat-resistant surface.
- It is recommended to warm up the container before use.
- When checking a dish for readiness, you should be careful when opening the lid - a very hot air stream can burn your face.
- When preparing dishes, do not place the dishes or the food themselves on the bottom of the bowl - use the grates included in the appliance for this.
- Do not suddenly turn off the device by unplugging the power cord, this may cause malfunctions.
You can wash and clean the airfryer only after the device has cooled down, while the lid must be washed with care, not under running water, but by gently wiping the inside with a damp cloth and, if necessary, outside.
Ideas: what you can cook in the airfryer
As mentioned above, you can cook a huge number of dishes in the airfryer, it all depends on your imagination and wishes.
Meat products can be cooked in any way:
- Cook;
- Bake in foil;
- Fry cutlets;
- Simmer with vegetables.
It is possible to cook several dishes at the same time, delimiting them with special grates. At the same time, it is important that such dishes are compatible in terms of aroma. For example, this can be baked potatoes and baked meat with vegetables. The airfryer facilitates the preparation of various types of cereals and soups.
Also, the device perfectly copes with the preparation of such dishes as pies with various fillings.
It is very convenient to use the steamer function for people who strive to maintain a healthy lifestyle. In this version, all the nutrients found in raw products are preserved. The basic recipes for cooking are most often also included in the packaging in the form of a small recipe book. Most often, such dishes are prepared as pork pork baked with garlic and vegetables, chicken soup, meat and sweet roll made of puff pastry, cheesecake, breaded cheese (such a favorite dish from restaurants), baked fish, roast with mushrooms, cottage cheese casserole and many much more. Cooking should be fast, correct and tasty, even when steamed. It is also possible to defrost food for lunch in it.
Airfryer Cooking: Food
If you go back to the original idea - to create the feeling of a picnic, you can think of dishes such as kebabs or grilled vegetables. An excellent option for home cooking such dishes is the airfryer. Through the glass walls of the Mystery apparatus, you can observe the process of how the device will bake and determine the degree of readiness of the dish.
However, if you have never used such a device, it is best to start with simple dishes in order to understand the level of frying and cooking speed.
And then you can start experimenting. Let's say if you urgently need to prepare food, and only dumplings lie alone in the refrigerator. You can put them on a mold and pour over the sauce (for example, a mixture of sour cream and raw egg), rub with cheese on top. At the same time, bake for 20 minutes at a temperature of 200 ° C. You will get an excellent version of the usual dumplings in a new taste. The device is very easy to operate, it is enough to follow simple rules of use and your dishes will sparkle with new colors.
So, if you have determined that the airfryer is necessary for the family, it remains only to decide which model is optimal for you. Decide how much bowl you need - for large portions or small, maybe you want the size to be adjustable? Which appliance cover would be optimal: fully removable or hinged? With a removable lid, you need to immediately determine the place where you will put it after cooking, this should also be a heat-resistant surface. But at the same time, the removable cover is easier to clean. Decide which control option is convenient for you - electronic or manual.
Cooking in an airfryer: recipes (video)
Be sure to pay attention to the speed of the fans - if you do not plan to cook a lot of different dishes, a single-speed fan will be enough, for wide possibilities it is ideal to choose a three-speed fan. Pay great attention to the number of grates - the more there are, the more dishes you can cook at the same time. We wish you enjoy the cooking process and bon appetit!
Fans of delicious meat or fans of healthy eating will need an airfryer (see how to choose it). In addition, it has a huge plus - you can cook several dishes in it at the same time, provided that the smells will not interrupt each other. You will learn more about this kitchen unit below.
What can you cook in the airfryer?
You can cook everything in the airfryer - from first courses to desserts. Stew, bake, dry vegetables - everything can be done with this device, as well as bake pies, bagels and pizza, boil jam directly in jars, dry fruits, herbs and mushrooms, darken food.
Of course, we can say with absolute certainty that lovers of meat delicacies will love the dishes made from it. Here you will get the most tender chicken meat, shashlik, cutlets with a golden crust, smoked fish, baked meat in foil. And all this is prepared with a minimum amount of oil, but you need to take into account that the products must be manually turned over to the other side.
What kind of cookware should you use in your Airfryer?
Many owners of this appliance choose cookware, focusing on containers for a microwave oven, but in an airfryer the temperature reaches 280 ° C, therefore, using a container with a low temperature resistance is prohibited. They completely refuse from plastic and wooden dishes.
An equally important role in the choice of dishes is played by the kind of dish you are going to cook:
- To bake vegetables with meat or to make soup, you need ceramic pots.
- For frying meat, glass containers are selected.
- To bake baked goods, use metal or non-stick coated trays or conventional for a simple oven.
Unlike the same microwave ovens, it is allowed to use aluminum dishes, including foil, metal, clay, high-quality silicone containers.
So, having bought an airfryer, you need to purchase utensils, adhering to three recommendations:
- Be sure to pay attention to heat resistance and thermal conductivity before buying containers. Cookware should be made of materials that can withstand high temperatures. Aluminum and heat-resistant glass have the highest thermal conductivity, therefore, food will cook much faster in such dishes. But if you stew or bake food in clay pots, then you have to be patient, since it will take a lot of cooking time due to the low thermal conductivity of the material.
- The thickness of the walls of the dishes is also of great importance. If you want to get fried pieces with a golden brown crust, cook them in a thin-walled container. More juicy dishes will turn out in thick-walled dishes, but they will take more time to prepare them.
- The containers should not exceed 25 cm in diameter, otherwise the heat fluxes inside the appliance will spread unevenly, which will not have the best effect on the readiness of the dish. It will be either unbaked or overcooked.
Cooking meat dishes in the airfryer
To cook cutlets, baked meat, ribs, steaks or chops, you will need wire racks, baking sheets, skewers and foil.
Shashlik
The meat is first marinated according to your favorite recipe. The main thing is to cut the meat into pieces so that they can be placed on skewers. Once the meat is marinated, it is strung on skewers and placed in an electrical appliance, where the temperature is set to 230 ° C and the fan is turned on at medium speed.
In order to form a golden crust, the kebab must be turned over every 20 minutes.
Cooking kebabs in an airfryer is demonstrated in the video:
Cutlets
Juicy soft cutlets with a crispy golden crust will be made in an electric appliance. When baking cutlets, a tray is placed in the bowl of the electrical appliance, onto which excess fat from the cutlets will drain.
The formed raw products are laid out on a grid previously oiled with vegetable oil and placed in the center of the appliance. Set the timer for 30 minutes and cook at 230 ° C.
Pork baked in foil
Having prepared a piece of meat (rub it with salt and spices, make several cuts), wrap it in foil and bake it in an airfryer at 230 ° C. After 15 minutes, the temperature regime is changed, reducing the temperature to 170 ° C, and they continue to bake for another half hour.
The recipe for pork in an airfryer is presented in the video:
How to cook chicken in an airfryer?
You need to choose a whole chicken carcass weighing 1300-1700 g, which is prepared as follows:
- To make the chicken evenly baked, make several cuts along the breast.
- While the appliance is warming up, rub the chicken with salt, pepper and spices. For this dish, you need the minimum amount of seasonings you want.
- Light beer can be added to the tray where the carcass will be baked to make the meat more tender and juicy.
- Place the chicken on the middle wire rack, breast side up and bake at 250 ° C and high fan speed.
- 10 minutes before the end, reduce the fan speed to medium.
In total, the dish takes about 35–45 minutes to cook. An indicator of the readiness of the dish will be a clear liquid flowing out of the chicken after being punctured with a sharp knife or toothpick - if a pinkish liquid flows out, then the carcass is cooked for a few more minutes. You don't need to turn the chicken over.
Chicken with a golden crust can be prepared according to the recipe from the following video:
In the airfryer, you can also prepare excellent wings according to the recipe from the video:
How to cook fish in an airfryer?
Fish in an airfryer is fried on a wire rack, baked in foil or cooked in batter.
Fish in foil
For cooking in foil, choose fish of not very fatty varieties. Fish fillets are pickled or rubbed with spices, put in foil and covered with an envelope. Place it on the top wire rack and bake at 200 ° C for about 20 minutes.
In the airfryer, you can bake red fish steaks with vegetables according to a simple recipe from the video:
Fried fish
To cook fried fish, cut it into 5 cm chunks and sprinkle it with spices. Grease the top wire rack with vegetable oil and put pieces of fish on it. Set the timer to 200 ° C and fry for 20-30 minutes.
The fish is regularly turned over to form a golden brown.
Fish in batter
Cover the bowl of the airfryer with a piece of foil. The fish is dipped in batter and laid out on a medium wire rack. Cook for 25 minutes at medium fan speed. First, bake for 15 minutes at 260 ° C, then continue to cook at 235 ° C.
As mentioned above, you can bake in the airfryer. So, for example, you can make a delicious fish pie following the instructions in the video:
How to cook potatoes in an airfryer?
Fried potato lovers do not have to worry about their health - they are cooked in the airfryer with a minimum amount of vegetable oil, which has a beneficial effect on blood cholesterol levels. In addition, there are various delicious recipes:
- Rustic... The potatoes are peeled and cut into slices. Spread in a deep container, salt, pepper and sprinkle with garlic - mix everything well, leave for 5 minutes. The grate is greased with vegetable oil and potatoes are spread on it. Cook for 25 minutes at 250 ° C.
- Baked... Young potatoes are washed thoroughly and cut into 2 or 4 pieces. Soak it in saline solution for 15 minutes. Spread the potatoes on a wire rack, sprinkle them with vegetable oil and bake at 220 ° C for about 30 minutes.
- Fried... The potatoes are washed, peeled and cut into wedges. In a deep container, mix vegetable oil, herbs, spices, salt and add chopped potatoes. Leave everything for 20 minutes to marinate the vegetable pieces. Then they are laid out on the lower grill of the airfryer and cooked for 35 minutes at a temperature of 200 ° C and an average fan speed.
- In the "uniform"... This is one of the quickest ways to prepare a side dish. The potatoes are washed thoroughly, several punctures are made in each potato and put whole in a deep bowl. Sprinkle it with spices, vegetable oil and salt, leave for 30 minutes. Then they are laid out on a wire rack and cooked at a high blowing speed and a temperature of 260 ° C.
French fries can be useful if cooked in an airfryer according to this recipe:
- Potatoes are washed, peeled and cut into even bars, dried with a paper towel or cotton napkin.
- In a deep container, mix the potatoes with salt and spices, then add vegetable oil (3 tablespoons are enough for 1 kg of tubers) and mix well again.
- In the airfryer, select the "Warm-up" function and warm up the device for 6 minutes.
- Place the potatoes on a mesh baking sheet and place them on the middle wire rack. Prepare the dish for about 20 minutes (time varies depending on the thickness of the tuber sticks) at 235 ° C and medium fan speed.
As soon as the potatoes are browned, the dish is ready.
In the airfryer, potatoes can be cooked with bacon, as shown in the video, which also discusses the capabilities of the appliance:
How to cook kupaty in an airfryer?
In addition to ordinary dishes, dishes of different cuisines of the world are also prepared in it. For example, kupaty. This is a Georgian meat dish, which is prepared from minced fatty meats with the addition of garlic and a large amount of spices - allspice, pomegranate seeds, barberry, coriander, caraway seeds and thyme. It is tucked into a shell from the intestines and formed in the form of sausages.
In order for the kupats to turn out juicy and with a light, appetizing and crispy crust, they are not easy to bake in the airfryer (in this case, they can turn out to be dry), but they are fried and stewed in pots.
Raw sausages are first fried on a medium wire rack pre-oiled with vegetable oil at a high fan speed and a temperature of 250 ° C. To prevent them from bursting, small punctures are made at the ends to release steam. Depending on the degree of doneness, it will take 15–20 minutes. As soon as the sausages are browned, they are transferred to a pot, add chopped garlic, tomato paste, salt and spices to your taste. And they continue to cook under the same conditions for another 15 minutes.
How delicious kupaty is fried in an airfryer can be seen in the video:
Airfryer Vegetable Recipe
There are many ways to cook a delicious vegetable dish in your Airfryer. For example, eggplant and zucchini lovers can choose the following recipe:
- Wash the courgettes and eggplants and cut into rings 0.3 cm thick.
- Prepare a spicy sauce - mix 3-4 tsp. olive oil and 1 tsp. balsamic vinegar, squeeze out one clove of garlic, add Italian herbs, salt and pepper and stir.
- Fold the chopped vegetables into a bowl and add the cherry tomatoes, pour over the sauce and stir.
- Place foil on the upper grill of the airfryer and put half of the vegetables in a layer.
- Close the lid of the airfryer, set the temperature to 230 ° C and bake for 20 minutes.
- Open the lid of the appliance, turn the vegetables over, cook for another 10 minutes and remove.
- Cook the second part of the vegetables in the same way.
Cooked vegetables can be served with chopped herbs.
To make cooking in an airfryer only pleasure, you must follow a few rules:
- Warm up the appliance before cooking.
- The products are laid out on the grates, and not dumped in a heap on the bottom.
- Observe safety precautions - do not touch the glass container of the working device in order to avoid burns.
- When taking out ready-made dishes, do not look inside the airfryer, otherwise you can burn your eyes with the steam.
Video: How to choose and use an airfryer?
Elena Malysheva and her colleagues will help you choose an airfryer, and also tell you how to use the device correctly:
Conveniently used and adhered to temperature conditions and recipes, the airfryer will help you prepare hundreds of healthy dishes, because they are cooked practically without adding oil. And steamed vegetables retain more vitamins. If you adhere to a healthy and proper diet, then this electrical appliance is a must for you.
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Every housewife dreams of her kitchen being not only cozy and beautiful, but also practical. Modern household appliances can greatly facilitate the cooking process. There are many different devices in stores with which you can fry, boil, stew, bake. Let's dwell on a device called an airfryer. At first glance, the instructions for use may seem complicated, but in reality everything turns out to be much simpler.
What is an Airfryer?
The mechanism is a large glass container, the volume of which differs depending on the model, and an electric cover with a built-in heating element inside. The hot air circulates through the cooking process. The temperature can be selected independently or automatically, depending on the set program. Roasting, grilling, smoking, stewing, drying - this is an incomplete list of what an airfryer can do. The instructions for use clearly describe all possible cooking options. In addition, you should remember a few rules when using the device:
- The airfryer recommends preheating before cooking. This usually takes 5-6 minutes.
- Food should not be placed on the bottom of the flask; you need to use special grates. Hot air must be circulated throughout the entire volume of the container.
- Do not touch the glass of the bulb when the device is in operation. The surface is very hot.
- After cooking, the lid, if it is not on the bracket, should be placed on a fireproof surface as it gets very hot.
- During cooking, do not look inside and lift the lid, there is a risk of getting a steam burn.
- Use only metal and glassware for cooking.
Brand "Hotter"
The hotter airfryer is especially popular on the market of modern kitchen appliances. The instructions for use are not particularly different from other models, but the device itself is considered one of the best. Depending on the model, the device can be purchased with a removable or bracket-mounted cover, electronically or mechanically. The presence of a timer is one of the new options that the airfryer is equipped with. The instructions for use are accessible and clearly explain how to use it.
What to cook?
The Airfryer is best suited for roasting and baking. Grilled meat with a crispy brown crust will become a signature dish. pizza, pies and cereals can also be prepared in Having adapted, you can make jam, various preservation, smoke fish, dry mushrooms. For people adhering to a diet, the airfryer will become an irreplaceable thing. The instructions for use allow you to arrange products in such a way that all excess fat will be melted and collected in a separate bowl. The finished dish will acquire a ruddy golden color not due to frying in oil, but due to the action of hot air. The device is ideal for those who cannot refuse fried foods, but at the same time want to maintain a good figure. Choose the best airfryer for yourself and enjoy delicious and healthy food!