Chocolate fondant, or a more understandable name - a cupcake with liquid filling, is a famous and popular French dessert. If we translate the name in detail, it will sound like this - melting chocolate. As for English-speaking countries, the dessert is better known as “chocolate volcano or lava.” Sometimes it is even called chocolate flan. Despite the different names, the technology and method of cooking remains standard, so it’s worth finding out how to prepare an exquisite and unusually delicate French dessert. The interesting thing is that the dessert turned out completely by accident. The cook put the cupcakes in the oven and was a little hasty, taking them out ahead of time. As a result, the filling flowed out like lava. Despite such a misunderstanding, the mistake became legendary, because thanks to it one of the world's best recipes appeared. All chefs recommend serving these muffins with ice cream; they turn out very tasty and easy.
Cooking technology
Chocolate muffins with liquid filling are a popular recipe enjoyed all over the world. The technology for making cupcakes with liquid chocolate inside is extremely clear, simple and affordable. Mixing all ingredients takes about fifteen minutes, and baking takes no more than 25. If you want to make muffins with liquid filling, this does not affect the cooking time. Interestingly, some recipes suggest reducing the time the muffins spend in the oven to ensure a liquid filling.
Before you start cooking, it’s worth figuring out what kind of chocolate is best to use for this recipe. Chocolate fondant or muffins with liquid chocolate are best prepared with dark chocolate; it should contain at least 70-80% cocoa.
As for the light and unobtrusive contrast of cold ice cream and hot chocolate, this is certainly one of the best desserts in the whole world. However, for some, 80% dark chocolate provides a lot of inconvenience, so you can take 50-60% cocoa. To prevent the muffins from turning out too sweet and cloying, you should not use milk chocolate or white. In addition, cupcakes with milk chocolate do not rise well and are not as appetizing as those with bitter chocolate.
When it comes to making chocolate muffins with liquid filling, the recipe allows you to use simple, affordable ingredients.
Ingredients:
- chicken eggs - 3-4 pieces;
- wheat flour - about 100 grams;
- dark chocolate – 200 grams (2 bars);
- powdered sugar – 100 grams;
- butter – about 150 grams;
- salt – ¼ teaspoon.
Cooking algorithm:
- Prepare all the necessary products noted in the proposed recipe.
- Preheat the oven to 180-190 degrees Celsius. Grease special molds with butter.
- Break the chocolate into small pieces, melt in a steam bath or in the microwave. Don't forget to mix it with sugar (2/3) and butter.
- You should end up with a kind of chocolate paste, which needs to be slightly cooled.
- The remaining powdered sugar needs to be combined with the eggs, and then beaten until a not very fluffy foam is obtained. Add chocolate mass, mix thoroughly.
- The next step in preparation is to add a little salt, flour and mix. You should get a homogeneous consistency. Fill the molds ¾ full with dough, as the dough will rise during baking. Place them in the oven for eight minutes, but no more.
- The top may crack during baking, don't worry, this is completely normal. When the muffins are ready, remove them from the molds very carefully, otherwise the filling will leak out earlier than necessary.
- Ready-made cupcakes with liquid chocolate can be sprinkled with powdered sugar, poured over melted chocolate and decorated with a scoop of any ice cream.
Chocolate muffins are an incredibly tasty and delicate dessert that will instantly make you fall in love. Chocolate muffins with liquid filling are especially famous. If you arm yourself with the right homemade step-by-step recipes, then preparing this delicious delicacy is easy even at home. Treat yourself to a culinary feast and experience the powerful magic of chocolate muffins!
Muffins with liquid chocolate inside
Chocolate fondant, or chocolate cupcakes with liquid filling, is a delicious dessert that simply melts in your mouth. He came to us from France itself. Its name literally means melting chocolate. Like many other gastronomic masterpieces, this exquisite delicacy came about completely by accident. The cook took the cupcakes out of the oven without waiting for the right moment. And the filling flowed out too quickly, like liquid lava. We owe the birth of the legendary chocolate dessert to this slight misunderstanding. But how to prepare classic fondant at home? In fact, the technology is much less complex than it seems. And the baking process itself will not take very much time.
Try our amazing chocolate muffin recipe with liquid filling!
Required Products:
- egg 4 pcs.;
- flour 100 g;
- powdered sugar 100 g;
- dark chocolate 200 g
- butter 150 g;
- salt one pinch.
Cooking method
Divide the chocolate bars into several small pieces and melt in the microwave. Mix the butter and two-thirds of the powdered sugar called for in the recipe. You should end up with a kind of chocolate mass. Let it cool a little. Break the eggs into a convenient bowl and add the rest of the sugar. Beat until the foam is not too fluffy. Combine with chocolate paste. Mix well. Slowly add flour. Add salt and stir until a homogeneous consistency is formed. Preheat the oven to 180 degrees.
Grease the molds with a thin layer of butter. Fill them about 3⁄4 full with dough because it will rise in the oven.
Cook for no more than eight minutes. The main thing to remember is that the muffins should be taken out of the molds very carefully; the filling should not spill out of the middle ahead of time.
Before placing on the table, the magical dessert is lightly sprinkled with sweet powder. Chocolate muffin with liquid filling, prepared according to our recipe, will be appreciated by even the most discerning connoisseurs of French cuisine!
Chocolate muffins in a slow cooker
Making muffins in a slow cooker is even faster and easier than in the oven, and their taste will amaze with its tenderness and airiness.
Required Products:
- egg 3 pcs.;
- flour 1/3 cup;
- sugar 100 g;
- cocoa 1 tbsp. l.;
- vanillin 1 pinch;
- salt 1 pinch.
Method of preparation
Separate the egg yolks from the whites. Pour only the whites into a bowl, add a pinch of salt, and beat a little with a mixer at medium speed. Then increase the speed and continue whisking, adding sugar little by little.
Beat well. Mix flour, cocoa and vanillin. Slowly pour the resulting mixture into the protein mixture. Mix thoroughly. Divide the batter into the molds, but do not fill them completely as it will rise during baking. Place in the multicooker bowl and turn on the “Oven” mode at 150 degrees. Half an hour and the wonderful muffins will be ready. Before drinking tea, you can decorate with mint leaves and sprinkle with confectionery powder.
Video of making chocolate muffins with liquid filling
The recipe for baking chocolate muffins with chocolate pieces is amazingly tasty and original. You can use either dark or white chocolate. White chocolate muffins are quite unusual. The liquid filling turns into beautiful white islands against a dark chocolate background.
- Required Products:
- egg 2 pcs.;
- flour 200 g;
- baking powder 2 tsp;
- sugar 75 g;
- black chocolate;
- cocoa 2 tbsp. l.;
- butter 150 g.
Cooking method
Let's start with the test. Melt the butter to a liquid consistency. Pour into a bowl, add sugar. For more flavor, add a little vanilla sugar if desired. Add two eggs and beat lightly with a mixer. Mix flour with baking powder. Now the resulting mixture needs to be sifted so that no lumps get into the dough. Slowly add the flour to the other ingredients and stir thoroughly. Add cocoa powder. Stir thoroughly until the resulting chocolate-colored mass is thick and homogeneous.
Pour the dough into the molds, filling them only two-thirds full. Carefully stick a small piece of chocolate on top. Cook for 25 minutes in a preheated oven at 180 degrees. Tender muffins are served sprinkled with powdered sugar.
Chocolate muffins with curd filling
The cottage cheese filling gives the muffins their unique flavor. This unusual flavor combination will appeal to true gourmets.
Required Products
- egg 1 pc.;
- flour 150 g;
- cottage cheese 200 g;
- cream 50 ml;
- baking powder 1 tsp;
- sugar 4 tbsp. l.;
- lemon zest;
- butter 60 g.
Cooking method
Pour the cream into a deep container with cottage cheese. Beat in the egg. Add sugar. Melt the butter and pour into the resulting mixture. Mix thoroughly. Grate the lemon zest on a fine grater. Mix sugar and baking powder in a second bowl. Combine both mixtures. Stir until the dough turns into a completely homogeneous mass. Fill the molds 2/3 full. Preheat the oven to 180 degrees, bake for 20 minutes. Bon appetit!
Try our delicious and easy chocolate muffin recipes! Cook deliciously, enjoy the magic of delicious desserts at home!
If chocolate is a passion, then you want to add this ingredient to all desserts as much as possible. Housewives know how easy and quick it is to make cupcakes. But not all traditional recipes include chocolate in the list of ingredients. If you know how to make chocolate cupcakes with liquid chocolate filling, then you no longer have to worry about the sweetest chocolate dessert.
Cupcakes with chocolate, which is liquid inside and pleasantly melts in your mouth while eating the dessert, can not only feed you, but also surprise your family and guests. Because not every person, especially those far from cooking, understands how the chocolate inside the cupcake does not harden. In fact, you don’t have to be a professional pastry chef to make a hot chocolate cupcake. It is enough to follow the simple steps of preparing the described dessert.
Required ingredients:
- One hundred grams of butter;
- 50 grams of sugar;
- Three chicken yolks;
- A quarter teaspoon of salt;
- 200 grams of dark chocolate (must contain 70-80% cocoa);
- Two chicken eggs;
- 60 grams of wheat flour;
- 20 grams of powdered sugar;
Cooking steps
Chocolate cupcakes with liquid filling are a dessert of French cuisine. Therefore, if you cook them carefully, the dish will turn out not only tasty, but also very beautiful. The first step is to grind the dark chocolate and place it in one bowl with the butter cut into pieces. Melt the chocolate and butter using the water bath method.
It is important! To melt the ingredients in a water bath, place the bowl with them in a pan of water. Place the pan itself on low heat. Stir the ingredients in a bowl until smooth.
When the chocolate and butter are melted, you need to beat the eggs, yolks, and sugar into a foam. Mix this mass with melted chocolate, add flour and a pinch of salt. Stir until smooth. This will form the dough from which the hot chocolate cupcake is made.
For cupcakes, take the molds and grease them with oil. Then pour the dough into each prepared mold and place it in the oven for 7 minutes (maximum 10 minutes) and cook at a temperature of 200 degrees Celsius. If all the cooking processes have been followed, the edges of the cupcakes will be baked, but the filling will remain liquid. These chocolate cupcakes are best served hot; before serving, you can sprinkle the dessert with powdered sugar and decorate with berries.
This is interesting! For these cupcakes, the batter will be even better if you refrigerate it for a day or two. But under this condition, it will be necessary to increase the cooking time for the dessert itself to 10-12 minutes.
Hot chocolate cupcake is a unique French dessert. It can be prepared quickly, and if served and decorated correctly, it can become a decoration for even the most sophisticated holiday table. The trick of the dessert is that the dough inside remains liquid. These made cupcakes with chocolate inside are a unique and interesting dessert.
It is important! Exactly the same cupcakes can be easily prepared with white chocolate. To do this, you just need to replace the dark chocolate with white. It will turn out to be an amazing delicate dessert. If you have time, you can bake a batch of chocolate and white cupcakes and serve them together. Such a presentation is incredibly effective, and guests will have the opportunity to compare the taste and variations of the same dish.
You just have to try to make cupcakes according to this recipe once and all other cupcake recipes will simply fade into the background. When preparing sweet dishes, not only their taste is important, but also their presentation. These cupcakes win on all the important points.
It's no secret that American muffins are popular among all those with a sweet tooth and therefore people often dream of learning how to bake them with their own hands.
We bring to your attention chocolate cupcakes with liquid filling, which will be an excellent and healthier alternative to store-bought treats. As you know, there is nothing better than homemade fragrant baked goods, prepared with love from fresh ingredients!
Classic chocolate cupcake recipe
Ingredients
- — 50 g + -
- — 100 g + -
- - 3 pcs + -
- - pinch + -
- — 50 g + -
- Chocolate – 200 g + -
How to make chocolate cupcakes
We recommend using only dark chocolate with the highest possible content of cocoa beans to prepare this delicacy. The fact is that traditionally such cupcakes are served with a scoop of ice cream, so all the bitterness is offset by the sweetness of the ice cream.
- The butter should be cut into small pieces to help it melt better. We break the chocolate bar into slices and add it to the container with the butter.
- Now we need to melt all this mass. It is best to use a water bath for this - it is simply impossible to overheat the chocolate or burn it. In the same case, if you do not have such an opportunity, then you can use the microwave, just be careful and watch the mixture.
- When our mixture has warmed up well and acquired a homogeneous structure, stir it with a spoon and set it aside to cool slightly.
- Break the eggs into a separate bowl, add sugar and use a mixer or whisk to beat thoroughly.
- By this point, the chocolate mixture should have cooled down a little; we cooled it so that when it comes into contact with the eggs, the whites do not begin to curl. Mix everything.
- Separately mix the wheat flour with salt; this loose mass must be sifted thoroughly. Then add it to the liquid ingredients.
- Mix everything until smooth. Do not overdo it and do not knead the dough for too long, otherwise our cupcakes will turn out not soft, but clogged.
- Preheat the oven to 200 degrees, and at this time grease the molds with vegetable oil and pour our dough into them.
- Place the cupcakes in the oven for 10 minutes. It is quite possible that baking will take less time; keep an eye on the cupcakes - if they start to crack on top, you can remove them.
It is quite possible that you have a natural question - where is the liquid filling? In fact, it forms inside itself. The outside of the cupcakes is baked to create a sort of dough crust, while the dark chocolate melts inside and becomes liquid.
Chocolate cupcakes with cherry center
The Black Forest cake, which is loved by so many, successfully combines chocolate and cherries. We will try to repeat the same thing, but we will do it by preparing small muffins.
Ingredients
- Milk – 150 ml;
- Medium fat cream – 50 ml;
- Cocoa powder – 50 g;
- Butter – 100 g;
- White granulated sugar – 150 g;
- Wheat flour – 250 g;
- Chicken egg – 2 pcs;
- Salt - to taste;
- Baking powder – ½ tsp;
- Lemon juice – 1 tbsp;
- Vanilla sugar - a pinch;
- Cherry jam - for filling.
How to make chocolate cherry cupcakes
- The butter should be soft; to do this, leave it to melt at room temperature for 10-15 minutes.
- Pour sugar, eggs, cream, milk and cocoa into a container with butter. Beat everything with a mixer or use a whisk.
- In a separate bowl, mix flour, baking powder and salt, sift the resulting loose mass.
- Mix the liquid and dry ingredients, add vanilla sugar and lemon juice, mix everything well until smooth.
- We set the oven to warm up to two hundred degrees, and in the meantime we ourselves are busy shaping the cupcakes. Grease the molds with vegetable oil and pour the dough into them. It should occupy a third of the volume.
- In the center of each mold, on top of the dough, place a teaspoon of cherry jam.
- Add more of our dough; a third of the volume of the mold should be empty, since our cupcakes will rise during baking. By the way, you can ease this process a little by making a small indentation with your fingers in the center of each liquid cake.
- Place the molds in the oven for half an hour. During this time, the muffins should brown.
It’s not at all necessary to use jam; if it’s hot time outside, and the shelves of markets and supermarkets are bursting under the weight of fresh berries, then you can use them too. Simply remove the seeds first and puree the fruits using a blender.
Curd cupcakes with liquid chocolate inside
If you like baked goods that contain cottage cheese, then you will probably really like these cupcakes. The texture of this delicacy is somewhat denser, which makes it more satisfying.
Ingredients
- Cottage cheese – 250 g;
- Butter – 200g;
- White granulated sugar – 100 g;
- Vanilla sugar – 1 tsp;
- Wheat flour – 1 cup;
- Baking powder – 1 tsp;
- Chicken egg – 3 pcs;
- Chocolate – 50 g.
How to make cottage cheese cupcakes with liquid filling
- First of all, let's deal with the butter. We need to melt it, this can be done in a water bath or in a microwave oven.
- Now using a mixer in a separate container, beat the eggs and vanilla sugar to form a thick foam.
- Then add cottage cheese and pour in our melted butter, mix.
- Mix flour and baking powder separately, sift and add to liquid ingredients. Mix the dough.
- Grease the molds with oil and place a small amount of the resulting dough inside each of them.
- Divide the chocolate into slices and place one at a time on top of the dough.
- Cover the top of the chocolate with the same amount of dough. As a result, we should have a little free space at the top of each mold.
- Place our cupcakes in an oven preheated to 180 degrees and wait 20 to 25 minutes until ready.
As you can see, chocolate cupcakes with liquid filling have many cooking methods; you can experiment and create your own recipe, which will be highly appreciated not only by your loved ones, but also by your guests.
Making muffins is an activity for those who don't want to spend too much time in the kitchen. Mixing the ingredients takes no more than 15 minutes, and the muffins are baked for about 25 minutes. Even if you are planning to make muffins with a liquid filling, this will not affect the production time in any way, and some recipes even imply reducing the baking time so that the muffin filling is liquid. This is the recipe we will take for consideration today:
Ingredients:
- Flour – 100 gr.
- Egg – 4 pcs.
- Butter – 140 gr.
- Bitter chocolate – 200 gr.
- Sugar or powdered sugar – 70-100 g.
- Salt – 1/5 teaspoon spoons
Recipe:
- Turn on the oven to preheat at 180 degrees. Grease the molds with oil or spray with a special baking spray.
- Melt the chocolate in the microwave or in a water bath, along with the butter and 2/3 of the sugar. When all the ingredients form a paste, set the mixture aside to cool.
- Beat the eggs and the remaining powdered sugar/sugar until fluffy.
- Add the cooled chocolate paste to the egg-sugar mixture and mix well.
- The next step is to add salt, and then sifted flour and mix the mixture until smooth.
- After this, fill the molds 3/4 full with the resulting dough, as it will rise during the process.
- Now put the molds in the oven for 7-8 minutes. They will crack a little on top when ready, but that's normal.
- When you remove muffins with liquid filling from the molds, do it as carefully as possible so that the filling does not leak out prematurely.
Muffins with a liquid filling go perfectly with a scoop of vanilla or caramel ice cream, or simply sprinkled with powdered sugar.
No less interesting is the recipe for muffins filled with various jams. Filled muffins are like surprise cakes, because unless you warn them in advance, no one will expect that there might be a delicious filling hidden inside the cupcake. The most popular are muffins with strawberry jam, but it all depends on your preferences. The main rule is that the jam should be thick enough so as not to spread too much. It should be slightly less liquid than peanut butter, which, by the way, can also be used for filling.
Filled with jam
Ingredients:
- Eggs – 4 pcs.
- Sugar – 140 gr.
- Butter at room temperature – 150 gr.
- Flour – 150 gr.
- Baking powder - 1 teaspoon. spoon.
- Jam to taste.
Recipe:
- Turn the oven on 180 degrees. Prepare the molds. If you are using metal ones, grease them with oil or apply special baking spray. You can also use disposable paper molds - just place them in a metal base.
- In a medium bowl, beat eggs and sugar until light foam forms.
- Continuing to beat, add soft butter.
- Now add baking powder to the resulting mass, stir and begin to gradually add flour, stirring until smooth.
- After our dough is ready, we begin to fill the molds. Mentally divide the volume of the mold into four parts. Fill one-fourth of the molds with batter.
- After this, use a teaspoon to place a little jam in the middle so that it is slightly submerged in the dough.
- Then, using a circular motion, “cover” the filling with the dough, starting from the edges. This will ensure that the jam does not leak out between the layers of dough. This way, you will have 3/4 of the molds filled and 1/3 will be left for the dough to have room to rise.
- Repeat this with all the molds, then put the mold in the oven. Jam muffins are baked just like regular muffins, about 25 minutes. We will not check them with a toothpick, but will keep them for exactly as long as necessary for baking and after that we will leave them in the oven, which has already been turned off, with its door only slightly opened.
Muffins filled with jam or paste do not need to be additionally decorated with anything liquid or creamy; you can only lightly sprinkle them with powdered sugar. The liquid filling will give the muffins additional softness and remove any possible dryness inherent in the muffins. But you should remember that if you do not eat the muffins right away, it is best to put them in a paper or plastic bag and put them in the refrigerator so that they do not dry out. Bon appetit!
Video recipe for making chocolate muffins with liquid filling