Roast pork ribs in the oven. Pork ribs with potatoes

A fragrant roast with ribs and potatoes - a two-in-one dish. Designed for the oven, it just begs to be placed in thick-walled ceramic pots. A large amount of broth with fat is a distinctive feature of the roast. Thanks to vegetables fried until golden brown, the gravy acquires a unique golden color.

Meat and vegetables are deliberately cut into large pieces. Chopped garlic with herbs will be an excellent addition, no matter how perfect the dish may seem. As the name suggests, the dish is served immediately from the oven and invariably delights children, and for adults it is a good reason to drink a glass of cold vodka.

Ingredients

• pork ribs 500 g
• potatoes 1 kg
• onion 1 pc.
• carrots 1 pc.
• garlic 2-3 cloves
• salt to taste
• ground black pepper 2-3 pinches
• bay leaf 2-3 pcs.
• water 1 cup
• greens to taste
• vegetable oil

Preparation

1. To cook the roast, use a heat-resistant dish with a thick bottom. The best option would be a cast iron deep frying pan or cauldron. Rinse fresh ribs well and dry with a paper towel. Cut into portions. If there is a large layer of meat with lard on the ribs, first cut it off and cut into the same segments. Heat the oil in a deep frying pan. Place the chopped ribs into the hot oil. Fry for 10-15 minutes on both sides over moderate heat until the meat turns golden brown.

2. Peel a large onion, rinse, cut into cubes. Peel and rinse the carrots. Cut into thin slices. Add the prepared vegetables to the pan with the ribs. Stir. Fry for 3-5 minutes over moderate heat.

3. Remove the skin from the potatoes. Rinse the tubers. Cut small potatoes into 4 parts, large ones into 6-8 parts. Add potato wedges to remaining ingredients. Fry for 3-5 minutes over high heat and remove from heat.

Pork ribs with potatoes in the oven are one of the most delicious side dishes for a lunch table or dinner. To prepare this dish you do not need any special culinary skills, however, it will turn out very tasty and can easily compete with many exotic dishes. Of course, how tasty pork ribs with potatoes turn out in the oven will depend on several important factors.

First of all, the taste of the finished dish will be affected by the chosen recipe, namely, the composition and quantity of ingredients and cooking technology. For example, you can bake potatoes with pork ribs in the oven on a baking sheet, in a mold, foil or sleeve. I propose to consider three recipes for baked ribs in the oven.

Pork ribs with potatoes in the oven - recipe

The first step is to marinate the pork ribs. Place adjika in a bowl.

Add ketchup to it.

Add spices to the meat and ground black pepper. The sauce does not need to be salted, since adjika and spices already contain a sufficient amount of salt.

Mix all components of the hot sauce for marinating ribs thoroughly. The result is a sauce based on adjika, spices and ketchup.

Rinse the pork ribs under running water. If the ribs come in large pieces, they should be cut into pieces of 2-3 ribs. Place the ribs in a bowl. Pour over the sauce.

Using your hands, coat the ribs on all sides.

Wrap the bowl with cling film and place in the refrigerator for 1-2 hours. After this time, peel the potatoes. Cut it into slices, the same as for cooking country-style potatoes in the oven. Sprinkle the potatoes generously with spices.

To ensure that during baking it turns out juicy and not dry and has a golden brown crust, be sure to add 2-3 tbsp. spoons of sunflower oil. Toss potatoes in oil and spices.

So, the pork ribs and potatoes are ready to bake. Heat the oven to 185-190C. Grease a baking sheet with a small amount of vegetable oil. Place potatoes on it. Place the ribs on top of it.

Bake the pork ribs with potatoes in the oven for 40-45 minutes on the middle shelf.

Place juicy pork ribs with potatoes in portions on plates. Sprinkle with dill and serve. Enjoy your meal.

Pork ribs with potatoes in the oven. Photo

Today, the method of baking ribs with vegetables in foil is no less popular.

You can also bake pork ribs in foil. The method of baking meat in foil, as well as in a sleeve, is very popular today. Thanks to foil, the meat does not lose its juices, but is baked in them, and meat wrapped in foil will never burn.

• Potatoes – 800 gr.,
• Ribs – 500-700 gr.,
• Vegetable oil for greasing the mold,
• Onion – 1 pc.,
• Lemon - half
• Ketchup – 4 tbsp. spoons,
• Mayonnaise – 4 tbsp. spoons,
• Salt,
• Spices: coriander, ground black pepper, Provençal herbs.

Pork ribs with potatoes in foil - recipe

Peel and cut the potatoes into small slices. Wash the pork ribs. Dry with a paper towel. Peel and cut the onions into rings. Place ribs, potatoes and onions in one bowl. Sprinkle them with spices and salt. Add the juice of half a lemon. Pour mayonnaise and ketchup over vegetables and meat. Stir. Grease a baking dish with a small amount of oil.

Place potatoes and pork ribs in marinade. Cover the pan with foil. Place it in the oven, the temperature of which is 190-200C. Bake the dish for 50 minutes. It is recommended to remove the foil 10 minutes before cooking to allow the pork and potatoes to brown. Serve the pork ribs with potatoes in foil hot.

Pork ribs with potatoes in the sleeve - recipe

Thoroughly rub the washed pork ribs on all sides with meat spices and salt. Peel the onions and potatoes. Cut the potatoes, as in previous recipes, into medium-sized slices. Cut the onion into half rings. Cut the tomatoes into 2-4 parts. Place tomatoes, potatoes and onions in a separate bowl.

Sprinkle vegetables with spices and salt. Stir. Place the vegetables in the sleeve. Top with marinated pork ribs. Tie your sleeve tightly. Bake the pork ribs in the oven in a sleeve for one hour at 180C.

Pork baked in foil in the oven

Pork with potatoes in the oven

Pork belly baked in the oven

The combination of potatoes baked in spices and juicy meat ribs is ideal for both a regular family dinner and a holiday table. The main thing is not to skimp on seasonings and sauce. We offer several of the most successful recipes for how to cook pork ribs with potatoes in the oven.

Ingredients: 730-830 g pork ribs, 850 g potatoes, onion, 70 g full-fat mayonnaise, odorless oil, garlic to taste, ground sweet paprika, fine salt, a mixture of colored peppers, 35 g mustard.

1. It is better to use meaty ribs with a visible layer of fat, this will make the dish juicy. They are washed and cut along the bones.
2. The prepared meat should be greased with marinade, which is prepared from mayonnaise, mustard, garlic, salt and pepper. It is left in this form for at least an hour.
3. The potatoes are cut into large slices, poured with oil, salted, and sprinkled with paprika. Next, the vegetable is placed in the mold.
4. Thin onion rings are distributed on top of the potatoes. All that remains is to place the marinated ribs on the vegetables.

The dish will be baked under foil for 45-55 minutes.

Pork ribs with potatoes in the sleeve

Ingredients: 730 g of ribs, a kilo of potatoes, 20 g of mustard, 110 ml of low-fat sour cream, fine salt, aromatic herbs to taste, butter.

1. The meat product is washed, dried and cut into pieces of 2 ribs. Next, they are coated with a mixture of sour cream, salt and mustard. The workpiece will marinate for at least an hour.
2. Potatoes are cut into slices, sprinkled with aromatic herbs and salt. It is poured with a small amount of vegetable oil on top.
3. First, potatoes are placed in the sleeve, then ribs. After tying, several holes are made on the structure with a toothpick. This is necessary for steam to escape.

On a baking sheet covered with foil, leave the sleeve for 60-70 minutes at a temperature of 200-210 degrees.

With garlic and sweet paprika

Ingredients: pork ribs (about 1.5 kg), sweet bell pepper, 4-6 garlic cloves, 2 tbsp. l. vinegar (9%), mustard, refined oil, 1.5 tsp. ground sweet paprika, natural bee honey, fine salt, potatoes.

1. To rub the meat, mix all the ingredients except garlic and sweet bell pepper.
2. The meat between the ribs is not cut completely. The entire preparation is thoroughly rubbed with marinade.
3. Slices of garlic and bell pepper are inserted between the ribs.
4. The structure is laid out on a baking sheet, potatoes cut into large slices are distributed around it. All components are covered with foil.

First, the dish is cooked for 80 minutes, covered. Then the foil is removed and baking continues for another half hour. In this case, you need to constantly lubricate the meat with the remaining marinade.

With added mushrooms

Ingredients: half a kilo of meaty ribs (pork), a couple of large potato tubers, 230 g of fresh champignons, onions, salt, aromatic herbs, a bunch of fresh parsley.

1. Cooking pork ribs according to this recipe begins with their processing. First, the meat pieces are washed and then divided - chopped with a sharp knife.
2. The ribs are placed in a deep container and sprinkled with thin onion rings on top. Salt and aromatic herbs are also added there. After mixing the components, the container is sent to the refrigerator for half an hour.
3. Thin slices of potatoes are placed in a greased baking dish and seasoned with salt. Top with finely chopped mushrooms.
4. The last thing to go into the mold is the marinated meat. The entire workpiece is covered with foil.

The dish is baked covered first for 70 minutes, then another 10-15 minutes without covering. Once ready, it is generously sprinkled with chopped parsley.

With dry green adjika and Provencal herbs

Ingredients: a little more than half a kilo of fresh pork ribs, a large spoon of dry green adjika, table salt, 2 mal. spoons of Provençal herbs, 620 g of potatoes, a large spoon of ready-made mustard, vegetable oil.

1. The washed and dried meat is cut into individual ribs.
2. The marinade is prepared with adjika, aromatic herbs, salt, oil and mustard. Rub the ribs well with the resulting mixture. It is enough for them to lie in the marinade for 20-25 minutes.
3. Potatoes are cut into bars. The young vegetable does not need to be peeled. The potatoes are also salted and sprinkled with oil. Spices are added to it to taste.
4. The potatoes are first laid out on a sheet of foil. On top are prepared ribs.

The dish is prepared for 45 minutes at 180 degrees. Then the grill function is turned on, the foil is cut, and the treat is baked for about another 15 minutes.

How to cook in a country style?

Ingredients: a kilo of potatoes and the same amount of ribs (pork), 4-6 garlic cloves, a few green onions, fine salt, a mixture of colored ground peppers.

1. Excess fat is trimmed from the ribs. It needs to be melted in a frying pan.
2. Sliced ​​ribs are fried in fat until golden brown, and then transferred to a mold.
3. Potato slices are fried until half cooked in the same container as the meat. This must be done over high heat.
4. The potatoes are salted, peppered and sprinkled with any chopped garlic. Next, the vegetable is transferred to the ribs.
5. The dish will bake for another 15-17 minutes in a preheated oven. If desired, you can sprinkle it with grated cheese.

It’s delicious to serve this treat with potatoes. You can bake it on the same baking sheet.

Pork ribs with potatoes in foil

Ingredients: 3 large onions, about 700 g pork ribs, 3 tomatoes, 1 tsp. spicy mustard, carrots, 4 large potatoes, garlic to taste, salt, a pinch of dried basil, 3 tbsp. refined oil.

1. The meat is cut in such a way that each part contains both a bone and a layer of meat with fat.
2. For the marinade, combine mustard, seasonings, oil, and salt. It rubs well on ribs. The blanks will “rest” for about an hour.
3. The remaining vegetables are cut randomly and laid out on oiled foil. They are slightly salted.
4. The prepared ribs are distributed on top, and the remaining marinade is poured.

• 800 gr. pork ribs
• 1 carrot.
• 1 onion.
• 800 gr. potatoes.
• Salt, ground black pepper, allspice, bay leaf.
• Greens and garlic for serving.

Cooking step by step:

Rinse the pork ribs thoroughly under running water, inspect them and, if necessary, remove bone fragments.

If you have time and desire, we pre-marinate it, and you can use any marinade for pork ribs, for example mayonnaise, or a couple of tablespoons of mustard, and you can also marinate it in onions. Set aside for 20-40 minutes.

Cut the onion, grate the carrots on a coarse grater. Fry vegetables together with meat.

We taste the meat for doneness - if it is very tough (this happens when the pig is not young), I advise you to simmer for 20 - 30 minutes.

Peel the potatoes, wash them, and then cut them into small cubes. We put the potatoes in the pot by a third, put 2-4 ribs in each. Fill the contents of the pot with boiling water or hot vegetable or meat broth.

It’s very easy to prepare vegetable broth - add a medium-sized carrot, half an onion, bay leaf and fresh herbs to boiling water for 1 liter - boil for 10 minutes. The aromatic base broth for any dishes and soups is ready.

Place in a cold oven. Set the oven temperature to 180°. Bake for 1 hour.
We set the table and serve the roast directly in the pots, after sprinkling the dish with freshly cut herbs and garlic.

Eat for your health!

Calories: Not specified
Cooking time: Not indicated

Roast is a fairly high-calorie dish, very filling and tasty. The oil in which vegetables and meat are fried adds calories, and therefore you have to limit yourself to only a small portion. And if you’re on a diet, you’ll have to give up fried food altogether. But you can find a way out of any situation, and if you really want meat with vegetables, then why not cook it? Instead of frying vegetables and meat in oil, we bake everything in the oven. Pre-marinate the ribs in a spicy, spicy marinade; the meat will become very tender and cook quickly.
In order for the potatoes to be saturated with meat juice, they need to be boiled until half cooked. The structure of the potatoes will become looser, more porous, and the meat juice along with the marinade will be easily absorbed into the potatoes. Due to this, the roast will turn out very tasty and aromatic. Vegetables for it can be taken in any combination and proportions.

Ingredients:

- pork ribs – 500-600 g;
- potatoes – 6-7 pieces (large);
- cauliflower – small head;
- onions – 3 pcs;
- carrots – 1 piece;
- fresh tomatoes – 2-3 pcs;
- spicy tomato sauce – 1 tbsp. spoon;
- homemade adjika (spicy) – 1-2 tbsp. spoons;
- French mustard with grains – 1 tbsp. l;
- salt - to taste;
- garlic – 3-4 cloves;
- black pepper (ground) – 1 tsp;
- ground paprika (sweet or hot) - to taste;
- vegetable oil – 2 tbsp. l.

How to cook with photos step by step

Let's prepare the meat for roasting in the oven. Wash the ribs and cut them into portions so that each contains a bone (rib) and a layer of meat with fat. Dry with a paper towel.

Let's make the marinade. Mix tomato sauce and French mustard (you can use regular mustard and add mustard seeds instead).

Add homemade adjika, ground black pepper and red paprika to the marinade.

Mix all components until smooth. Finely grate the garlic and add salt. The marinade is ready. If it turns out very thick, add a spoonful of oil.

After 40 minutes, we begin to prepare vegetables for roasting pork ribs in the oven. Peel the onion and cut it into small cubes. There should be a lot of onions so that you get two layers - under the vegetables and on top of the vegetables.

Cut the peeled carrots into strips or pieces of the desired size.

Cut the potatoes into slices. Boil water, salt it to taste and boil the potatoes until half cooked.

While the potatoes are cooking, separate the cauliflower into florets, put it in boiling lightly salted water, and boil until half cooked.

Pour a couple of tablespoons of oil into the bottom of the pan. Place half the onions as the bottom layer, then half the carrots. Season the vegetables with pepper and salt.

Place the cauliflower on top of the carrots, then all the potatoes.

Sprinkle the mixture of onions and carrots onto the potatoes. Pepper to taste. Place the ribs on top, cover the dish with a lid or cover with foil. We put the future roast with pork ribs in a cold oven. First make the fire small, and after 15-20 minutes, when the dishes and vegetables have warmed up, increase the heat and bring the temperature to 180 degrees.

Bake the ribs with vegetables for 45 minutes. When the meat and vegetables are ready, take out the pan, place the tomato slices on top and bake without a lid for another 10-15 minutes until the meat is browned.

Place the roast with hot pork ribs on plates, serve with herbs and