Ingredients for “Zero Gravity Apple Pie”:
- Chicken egg - 2 pcs
- Sugar - 1 cup.
- Wheat flour - 1 cup.
- Kefir - 1 cup.
- Butter - 30 g
- Vanilla sugar - 1 tsp.
- Soda - 1 tsp.
- Vinegar (I took apple cider vinegar) - 1 tsp.
- Apple (4-5 pcs) - 5 pcs
- Lemon (quarter of a lemon) – 0.25 pcs.
- Starch (if you take potato starch, then 1.5 tbsp.) - 3 tbsp. l.
Recipe “Zero Gravity Apple Pie”:
We start cooking by preparing the pan for baking the pie. Cover the form with parchment. Grease the parchment with butter. Place the pan in the refrigerator so that the butter does not melt.
Next, wash, peel and cut the apples into medium-sized pieces. We pour the juice of ¼ of a lemon over the apples so that they do not darken and maintain their presentable appearance. Add sugar to taste and 3 tablespoons of cornstarch to the apples. Mix everything carefully and set the apples aside.
Beat two eggs with a glass of sugar. At the same time, add sugar gradually.
Add 1 tsp to the resulting mixture. vanilla sugar. Mix again. As a result, we get a fairly stable foam.
Add 30 g of softened butter and mix everything.
At the same time, set the oven to preheat 180 degrees. Since the cake will be baked in an already preheated oven.
Add 1 glass of kefir to the mixture and mix everything with a spoon.
After this, add sifted flour to the mixture in parts and mix everything thoroughly. Make sure there are no lumps in the dough.
At the end add 1 tsp. soda, slaked 1 tsp. vinegar. The consistency of the dough should be like thick sour cream. It should not pour from the spoon, but slowly fall off it.
Take the baking dish out of the refrigerator. Place approximately ½ of our dough on the bottom of the mold. We carefully level it.
We generously lay the apples we prepared on top of the dough.
Many people know how to cook the simplest pie - apple pie. However, we will prepare our pie with the addition of kefir, which will make it super airy and tender. And just like most of my recipes, it’s easy and quick to prepare, which is also very important for any housewife! We called our apple pie “Weightlessness.” And all because the apples in it seemed to freeze in the middle of the pie and the whole thing turned out to be very tender and airy! 00:32 Brief recipe: Eggs – 2 pcs. Sugar – 1 cup. Flour – 1 cup. Kefir – 1 cup. Butter – 30 g Vanilla sugar – 1 tsp. Baking soda – 1 tsp. Apple cider vinegar – 1 tsp. Apples – 4-5 pcs. Lemon – ¼ part Corn starch – 3 tbsp. (if potato starch - then 1.5 tbsp.) 1. Prepare a baking dish for the pie. Cover the form with parchment. Grease the parchment with butter. Place the pan in the refrigerator so that the butter does not melt. 2. Wash, peel and cut the apples into medium-sized pieces. We water the apples with the juice of ¼ of a lemon so that they do not darken and maintain their presentable appearance. Add sugar to taste and 3 tablespoons of cornstarch to the apples. Mix everything carefully and set the apples aside. 3. Beat two eggs with a glass of sugar. Gradually add sugar. 4. Add 1 tsp to the mixture. vanilla sugar. Mix again. We get a fairly stable foam. 5. Add 30 g of softened butter, mix everything. 6. Remove the mixer and take a spoon, which will then be used to mix our mixture more carefully. 7. At the same time, set the oven to preheat 180 degrees. 8. Add 1 glass of kefir to the mixture and mix everything with a spoon. 9. Add sifted flour to the mixture in parts and mix everything thoroughly. Make sure there are no lumps in the dough. 10. Add 1 tsp. soda, slaked 1 tsp. vinegar. The consistency of the dough should be like thick sour cream. 11. Take the baking dish out of the refrigerator. Place approximately ½ of our dough on the bottom of the mold. We carefully level it. 12. Place the apples we have prepared generously on top of the dough. 13. Place the rest of the dough on top of the apples. Let's level it out. Randomly place small pieces of butter on top of the dough. 14. Place the pie in an oven preheated to 180 degrees for 30 minutes. 15. After 30 minutes, remove the finished pie from the oven. Let the pie cool a little. Carefully remove the form. 16. If desired, sprinkle with powdered sugar. 17. Serve our “Weightlessness” apple pie warm. You can also take it with you on a picnic. Enjoy your meal. ---------- The composition "Feelin Good" belongs to the performer Kevin MacLeod. License: Creative Commons Attribution (
Products:
Apples - 4-5 pcs.
Chicken eggs - 2 pcs.
Kefir - 1 glass
Butter (room temperature) - 30 g + several small pieces + for greasing the pan
Sugar - 1 glass
Vanilla sugar - 1 tsp.
Wheat flour - 1 cup
Corn starch - 3 tbsp. l.
or potato starch - 1.5 tbsp. l.
Soda - 1 tsp.
Apple cider vinegar - 1 tsp.
Lemon - 0.25 pcs.
Powdered sugar (optional) - for decoration
Preparation:
1. Wash the apples, peel and cut into pieces. Pour lemon juice over the apples to prevent them from browning.
Add sugar to the apples to taste and 3 tbsp. spoons of corn starch (or 1.5 tablespoons of potato starch).
Stir and set the apples aside.
2. Beat the eggs with a mixer, gradually adding sugar, until stable foam.
3. Add vanilla sugar and 30 g of softened butter and mix everything.
4. Gradually add 1 glass of kefir to the mixture and mix everything with a spoon.
5. Add the sifted flour in parts, and mix everything thoroughly so that there are no lumps.
6. Then add soda slaked with vinegar. The consistency of the dough should be like thick sour cream.
7. Place half of the dough into the mold and carefully level it.
8. Place the rest of the dough on top of the apples. Flatten and place small pieces of butter on top of the dough.
9. Place in an oven preheated to 180 degrees and bake for 30 minutes.
10. If desired, sprinkle the top of the apple pie with powdered sugar.
11. Serve warm.