The summer abundance of fruits and vegetables can also please in winter, if you have time to stock up on vitamin preparations. And so that the usual pickles-tomatoes do not get bored, we suggest diversifying home-made preparations with vegetable salads. For example, prepare a tomato salad, step-by-step recipes with photos and videos can be found in our today's article. The fastest option is a red tomato salad with onions and vegetable oil without sterilization. A few simple manipulations and a delicious preparation for the winter is ready! The following salads are also appetizing: from green tomatoes, “lick your fingers”, with cucumbers, with sweet peppers and rice, their yellow tomatoes, through a meat grinder, etc. There are a lot of recipes and each of them can be easily improved by slightly changing the composition of spices or adding a new ingredient. You can find detailed instructions for preparing golden canned tomato salad recipes below.
Green tomato salad without sterilization for the winter - a step by step recipe with a photo
Green tomato salad for the winter without sterilization - harvesting, frankly, for an amateur. Not everyone will be able to appreciate the original and rather piquant taste of this salad. But on the other hand, those who love moderately spicy and slightly sour tomato preparations will definitely love it. How to cook green tomato salad for the winter in a step-by-step recipe without sterilization further.
Necessary ingredients for green tomato salad without sterilization for the winter
- green tomatoes - 3 kg
- bell pepper - 1 kg
- carrots -1 kg
- onion -1 kg
- olive oil -1 cup
- sugar -1/2 cup
- white vinegar - 1 and 1/4 cups
- salt-3 tbsp. l.
- black pepper -1/2 tsp
- bay leaf -5-6 pcs.
Step-by-step instructions for a salad recipe with green tomatoes without sterilization for the winter
Sweet tomato salad for the winter "Lick your fingers" - step by step recipe
Despite the rather controversial presence of obvious sweetness, the next tomato salad for the winter is popularly called "You'll lick your fingers." At the same time, the salad turns out to be quite spicy due to garlic and onions. Read more about how to cook the original sweet tomato salad for the winter "You'll lick your fingers" in the step-by-step recipe below.
The necessary ingredients for a sweet salad with tomatoes for the winter "Lick your fingers"
- sweet tomatoes - 1 kg
- bell pepper -1 kg
- onion - 0.2 kg
- garlic - 0.1 kg
- sugar -2 tbsp. l.
- salt -1, 5 tbsp. l.
Step-by-step instructions for the recipe for a sweet tomato salad for the winter "Lick your fingers"
- Tomatoes for this recipe are best suited for sweet juicy varieties. Tomatoes need to be washed and cut into slices of medium thickness.
- Remove the stalk from the bell pepper and clean the seeds and partitions. Cut the pepper into thin rings.
- Lou and garlic peel and finely chop.
- Put all the vegetables in one deep saucepan, add sugar, salt and vegetable oil. Mix well and bring to a boil over medium heat.
- After boiling, the vegetables will begin to release juice abundantly, so they should be boiled over low heat for 15-20 minutes.
- Pack the finished hot salad in sterile jars and close with a can key.
Salad of yellow tomatoes for the winter without sterilization "Lick your fingers" - a recipe step by step
Another version of a delicious tomato salad for the winter without sterilization from the category of “lick your fingers” can be prepared from yellow tomatoes. To make this salad brighter, we recommend adding red bell peppers to it. All the details of preparing a salad of yellow tomatoes for the winter without sterilization “You will lick your fingers” in the following recipe.
Necessary ingredients for a salad with yellow tomatoes for the winter without sterilization
- yellow tomatoes -1.5 kg
- bell pepper - 2-3 pcs.
- onion - 250 gr.
- carrots -250 gr.
- sugar -1 tbsp. l.
- salt -1 tsp
Step-by-step instructions for a recipe for yellow tomato salad without sterilization "Lick your fingers"
- Wash tomatoes and cut into quarters.
- We remove the partitions and seeds from the bell pepper, cut into thin half rings.
- Finely chop the onion and carrot.
- Put tomatoes, onions, sweet peppers, carrots in a large saucepan. Salt and sugar, mix thoroughly.
- We put the pan on a slow fire, stirring, cook for about 1.5-2 hours. During this time, the vegetables should first give a large amount of juice, and then gradually thicken and boil.
- We sterilize the jars in the oven at 80-100 degrees for 10 minutes. We pack the finished salad and cork with lids.
Tomato salad with sweet pepper for the winter without sterilization - a simple recipe step by step
The combination of tomatoes and sweet peppers can be called one of the most successful salad recipes for the winter without sterilization. These vegetables perfectly complement each other in taste, and the workpiece itself looks bright and appetizing. How to cook a delicious salad with tomatoes and sweet peppers for the winter without sterilization in a simple step-by-step recipe below.
Necessary ingredients for a salad with tomatoes and sweet peppers without sterilization for the winter
- tomatoes -10 pcs.
- bell pepper -12-14 pcs.
- eggplant -1 pc.
- vegetable oil - 1/2 cup
- vinegar - 1/2 cup
- onion - 2 pcs.
- garlic -5-6 cloves
- salt and pepper to taste
Step-by-step instructions for tomato and sweet pepper salad for the winter without sterilization
- All vegetables are washed. Peel the eggplant, cut into small cubes and sprinkle with a teaspoon of salt. Leave for 20 minutes - salt will help remove the bitterness from the blue.
- Cut the tomatoes into small pieces and use a blender to turn them into puree.
- We clean the bell pepper from the insides and cut into thin strips. Finely chop the onion and garlic.
- We combine all the ingredients in one container, add salt and pepper to taste. Pour in the vegetable oil and put on a slow fire until it boils.
- After the mass begins to boil, add vinegar and boil for 15 minutes.
- We pack the finished salad in sterile containers and seal tightly with lids.
The most delicious salads of tomatoes and sweet peppers - recipes for the winter step by step
Homemade tomato and sweet pepper salads are considered one of the most delicious preparations for the winter, so there are many recipes for such snacks. For example, in our next recipe, zucchini is also added to a salad with tomatoes and peppers, which radically changes the taste and texture of this workpiece. One of the most delicious recipes for tomato and sweet pepper salads for the winter is next.
The necessary ingredients for the most delicious salad with tomatoes and sweet peppers for the winter
- tomatoes -1, 5 kg
- zucchini -1 kg
- bell pepper - 2-3 pcs.
- bow -3 pcs.
- garlic - 100 gr.
- vegetable oil - 75 ml.
- sugar -50 gr.
- salt -1 tbsp. l. with a slide
Step-by-step instructions for a delicious salad of tomatoes and sweet peppers for the winter
- Clean the zucchini from the peel and seeds. Cut into small cubes, add vegetable oil and sugar, mix well. Put the mixture on fire and bring to a boil.
- Cut the tomatoes into cubes and add to the zucchini after the latter have boiled for about ten minutes.
- Onion cut into thin half rings. Remove seeds from pepper and chop into thin strips.
- After another ten minutes, add pepper and onion. Be sure to stir the vegetables during the cooking process so that they do not burn.
- Lastly, add finely chopped garlic and boil for another five minutes.
- Remove the mass from the stove and pour into sterile jars, roll up.
A simple salad of red tomatoes and cucumbers for the winter without sterilization - a step by step recipe
Preparing a salad of red tomatoes and cucumbers for the winter without sterilization is simple and very fast. The main condition is to choose tasty and juicy vegetables that will delight you with their vitamins in the middle of winter. Learn how to make a simple winter-free red tomato and cucumber salad with the following recipe.
Necessary ingredients for a simple salad of tomatoes and cucumbers for the winter without sterilization
- tomatoes - 2 kg
- cucumbers -2 kg
- onion - 0.7 kg
- garlic - 5 cloves
- bay leaf - 3-4 pcs.
- apple cider vinegar - 0.5 cups
- vegetable oil - 0.5 cups
- sugar - 2 tbsp. l.
- salt - 1 tbsp. l.
- allspice to taste
Step-by-step instructions for a simple recipe for a salad of red tomatoes with cucumbers without sterilization for the winter
- We start by preparing the marinade: mix vinegar, vegetable oil, sugar, salt and allspice. Put the mixture on the fire and bring to a boil.
- Cucumbers and tomatoes cut in random order.
- Pour the vegetables with hot marinade, mix well and put back on the stove. Boil over low heat for half an hour.
- In parallel, we sterilize the jars in a dry way (in the oven at 100 degrees). Cover the lids with boiling water for 5 minutes.
- We pack the finished salad in glass jars and cork. Be sure to turn upside down and leave under the covers until cool.
Quick tomato salad for the winter through a meat grinder - step by step recipe
When there is little time to prepare tomato blanks for the winter, and you want to please your family with a delicious salad, a recipe through a meat grinder comes to the rescue. In principle, instead of a meat grinder, you can also use a blender, but then it will take a little longer to boil the vegetables to the desired consistency. How to cook a quick salad with tomatoes for the winter through a meat grinder in a step-by-step recipe below.
Necessary ingredients for a quick salad with tomatoes through a meat grinder for the winter
- tomatoes - 2 kg
- onion - 0.5 kg
- sweet pepper - 1 kg
- carrots - 0.8 kg
- parsley root - 200 gr.
- parsley - 200 gr.
- vegetable oil - 450 ml
- vinegar - 250 ml
- peppercorns - 5-6 pcs.
- carnation - 8 pcs.
- salt - 1 tbsp. l.
- bay leaf - 3 pcs.
Step-by-step instructions for a quick recipe for tomato salad through a meat grinder for the winter
- Pass through the meat grinder in turn tomatoes, carrots, onions. Put all the vegetables in a deep saucepan and add salt, mix well.
- Parsley root is peeled and rubbed on a fine grater. Greens are also finely chopped.
- Add parsley (leaves and root), peppercorns, bay leaf and cloves to vegetables. Pour in sunflower oil, mix and send to the stove for about an hour.
- After boiling, add vinegar and simmer over low heat until thickened.
- Pour the finished salad into dry-sterilized jars. Seal with lids and invert until completely cool.
Delicious salad of tomatoes, sweet peppers and rice for the winter - a step by step recipe
Do you want to cook not just a salad for the winter, but a full-fledged dish that can be used both as a side dish for meat and as an independent snack? Then be sure to prepare a delicious salad of tomatoes, sweet peppers and rice for the winter from the following step-by-step recipe. In addition to the fact that this salad of tomatoes, peppers and rice for the winter is very tasty, it is also mega-satiating!
Necessary ingredients for a delicious salad of tomatoes, sweet peppers, rice for the winter
- tomatoes - 1.5 kg
- rice - 0.5 cups
- bell pepper - 0.5 kg
- carrots - 0.5 kg
- onion - 0.5 kg
- sugar 50 gr.
- vegetable oil - 200 ml
- vinegar -50 ml
- salt - 1 tbsp. l.
Step-by-step instructions for a delicious salad with tomatoes, sweet peppers and rice for the winter
- Pass the tomatoes through a meat grinder, add salt, sugar and vegetable oil. Put the saucepan with the tomato puree on the fire and bring to a boil.
- Three carrots, finely chop the onion and bell pepper. Add these ingredients to the tomatoes about 5-7 minutes after the puree starts to boil.
- Reduce heat and simmer on low heat for 10 minutes.
- Add a glass of dry rice, mix well and simmer under the lid for 30-40 minutes until the cereal is ready.
- 5 minutes before the end of cooking, add vinegar.
- Pour the hot salad into jars, close the lids and turn over to cool.
How to cook tomato salads for the winter with Golden Recipes tomato juice, step by step
Another version of tomato salad with tomato juice for the winter, which is worth preparing, refers to the so-called golden recipes, time-tested and millions of housewives. In other words, every woman should know how to prepare such yummy in her kitchen. How to cook tomato salads for the winter with tomato juice "Golden Recipes" further.
The necessary ingredients to prepare a salad of tomatoes for the winter with tomato juice "Golden Recipes"
- tomatoes - 2 kg
- tomato paste - 6-8 tbsp. l.
- water - 2 l
- salt -2 tbsp. l.
- sugar - 3 tbsp. l.
- onions - 2-3 pcs.
- garlic - 5 cloves
- peppercorns
Step-by-step instructions on how to cook a salad with tomatoes and tomato juice "Golden Recipes"
- Dilute tomato paste with water, add sugar, salt and mix well.
- Bring to a boil over medium heat and simmer for 5-7 minutes.
- Cut the tomatoes into quarters, finely chop the onion. Arrange tomatoes, onions, garlic, peppercorns in sterile jars.
- Pour prepared tomatoes with hot tomato juice.
- Put the jars with blanks in a pot of hot water and sterilize for 10-15 minutes.
- Seal with lids and wrap in a warm cloth until cool.
Tomato salad for the winter with onions and vegetable oil, step by step recipe with video
How to cook another very tasty and simple tomato salad for the winter with onions and vegetable oil, you will learn from the following step-by-step recipe with a video. You can also prepare such a salad from yellow or green tomatoes without sterilization. Also, if desired, sweet pepper, rice, cucumber or eggplant, passed through a meat grinder, can be added to the recipe. All the details of preparing a winter salad of tomatoes with onions and vegetable oil, which can be attributed to the "lick your fingers" options or golden recipes, in the next video.
Tomato salad with onions “Lick Your Fingers” turns out to be so tasty that the entire contents of the can are eaten, including the marinade (except for the greens, of course). Hence the name of the dish - with such a preparation you will not only lick your fingers, but also look at the bottom of the jar, if there is anything else left there. Everything turns out delicious: garlic, onion rings, carrots, and tomatoes. Therefore, you can not skimp and fill the banks more tightly. In the free space, you can put carrots, garlic cloves, onions. All this is very tasty.
An interesting visual effect is obtained if you use tomatoes of different colors - for example, red and yellow varieties. Tomatoes are best taken strong, but quite ripe.
Prepare carrots, garlic and onions: wash and peel.
We put the lids in a metal bowl for boiling (I have a teapot), wash the jars. For such a salad, I like to use liter jars, although smaller jars can be used, since the tomatoes are cut.
It is very convenient to sterilize jars and lids with a teapot, because both jars and lids can be sterilized at the same time: the lids are inside, and the jars are above the top opening.
Now you can put the marinade to boil. For a liter of water, we need 40 g of sugar, 20 g of salt and 40 ml of vinegar. For a liter jar, you will need about half of this amount (with dense filling of cans). We add vinegar to the marinade when the water is already boiling, and immediately turn off the heat.
In the meantime, jars are being prepared, cut the onion and carrot into circles.
We lay the rings of carrots and onions on the bottom of the jar in layers.
Pour the contents of the jar with boiled marinade.
Pour a tablespoon of oil on top. We cover the jar with a lid and set to sterilize in a pan with slightly warmed water. At the bottom, do not forget to put a jar stand or a cloth napkin. Sterilization time for liter jars is 12 minutes with a slight boil of water.
At the end of the sterilization process, we remove the jars from the pan, roll up the lids hermetically.
Banks are placed upside down.
Tomato salad with onions "You'll lick your fingers" is ready for the winter. We will gobble it up in the winter for both cheeks, and let's not forget to lick our fingers!
Special storage conditions are not required.
Greetings to all!
Again I decided to please everyone with a summer-autumn preparation in the form of a tomato salad. How do you like it? A lot of recipes have accumulated and I want to quickly demonstrate them all right now. I promise that all the snacks will turn out very tasty, that you yourself will not even notice how you empty the jar and all you have to do is sit and lick your fingers. Or go down to the cellar again for a new treat.
I'm sure tomato salads do everything as they are the tastiest. They taste amazing and juicy. And most importantly, tomatoes are combined with any other vegetables just fine. And also with legumes, such as beans or other cereals, such as rice. Therefore, such a wide variety of recipes, we can say that we have a golden collection. There are plenty to choose from and please your loved ones in the household.
I hope that all the proposed options will please everyone and you will again and again refer to this note. Share it on social networks or send it to whatsapp. Or, add the page to your browser bookmarks.
Well, I wish the blanks turned out well. To do this, as always, I remind you that you need to pre-sterilize the lids and jars, as well as the dishes that you will put on (for example, a ladle or a ladle). Then not a single bank will take off. Follow all the rules and then everything will work out successfully.
Well, do not forget that in addition to tomato salads there are others, you can do, or, and so on, go to my section and choose).
I want to offer in my opinion the most delicious recipe for tomatoes slices or halves. This is just a miracle! Canned tomatoes are incredibly delicious. If you have never made such a blank, then with a probability of 100 percent you will like it. And you definitely won't regret it.
Banks from the cellar will fly out only noise. And next year, spin a bunch of such blanks for the future. Who knows, maybe change
The advantage of this cooking option is that vegetables can be taken in absolutely any size, as well as all out of condition. And the result will be charmingly beautiful and juicy.
We will need:
Stages:
1. As always, prepare the vegetables for the upcoming work. Take the tomatoes and wash them well in running water, then dry them. Cut them into slices or halves with a sharp knife. You can also cut into quarters, depending on the size of the fruit.
Important! For this recipe, choose tomatoes that are dense in consistency, if spoiled places are caught, then cut them off.
2. Onions, as well as garlic cloves, peel. Chop the onion into rings 5 mm thick. Wash and dry all the greens, together currant leaf and cherry, if they are not there, you can not add anything. Dill umbrellas can be replaced, in which case, dill seeds.
3. Wash all jars and lids in advance with soda and sterilize. Put all the greens, dill umbrella, currant and cherry leaves, peppercorns and a small amount of onion rings on the bottom. Put a clove of garlic in each half-liter jar, cut it into quarters. And plus one bay leaf in each container.
Add herbs and spices of your choice. For example, mustard seeds, or if you like spicy dishes, then put a chili pod.
4. After that, prepare the marinade based on 1 liter of water. For four half-liter jars, you will need approximately 1 liter of marinade. Pour water and add salt without a slide 1 tbsp and sugar - 3 tbsp with a slide and cook until boiling. Only after that pour in table 9 percent vinegar.
5. Pour each container to the very top with such a hot mixture. Cover with clean lids and put in a saucepan, on the bottom of which lay a towel. Pour hot water over the shoulders of the cans and sterilize the blanks with a weak stove mode, after boiling, if the cans are 0.5 liters each - 7-8 minutes, 1 liter - 15 minutes.
6. Then, when time runs out without lifting the lids, remove the glass and screw them tightly with screw caps or, if there were ordinary metal ones, tighten them with a special key.
Turn the jars upside down and wrap them in a blanket. Let cool completely to cool completely at room temperature. Bon appetit! Store in a cellar or somewhere cool.
Korean-style tomatoes - it turns out very tasty!
You can swallow your tongue from this dish! That's for sure! Try it once and you will fall in love with this simple and delicious appetizer. It is magnificent, and if it is still a bite with a hot dish, even more so. Such tomatoes leave in an instant. In general, praised, check for yourself in the winter.
This recipe is good because this Korean blank can be stored not only in a cool place, but also at home, for example, in an apartment.
It doesn’t take much time to cook, as well as the ingredients. It's great, isn't it?
We will need:
Stages:
1. Wash all vegetables in cool water along with herbs. It is advisable to choose tomatoes that are denser, such as a cream variety.
Grind bell pepper and hot pepper, plus carrots and garlic through a meat grinder into a uniform consistency in the form of grains, do not grind too much. Or use a blender. Next, add seasoning for Korean carrots, add salt, sugar and stir so that the loose ones dissolve.
2. Now finely chop the basil and parsley with a knife. Cut the tomatoes into halves, while removing the stem.
Next, according to the plan, lay the salad in layers in sterile jars, the first will be tomatoes, the second - a spicy vegetable mass (dressing) - the third - chopped greens. Repeat the fourth and subsequent layers in the same sequence as the first, second and third.
3. Close the glass containers with lids and place in a pot with cool water up to the shoulders. At the bottom of the dish, you should lay a rag so that the jars do not burst, or use a wooden stand. Sterilize 10 minutes from the moment of boiling. Then screw the lids on tightly, turn them over and let them cool under a towel.
4. The Korean appetizer has become famous, eat to your health and treat your friends and loved ones. And if you want other recipes for this lovely blank, then look at my blog. Happy discoveries!
Adjika from tomato with garlic
Would you like a no-boil recipe? So here it is in front of you, and if you still don’t trust this method of cooking, then go to. It contains other methods especially for you. But, it is by this technology that adjika comes out lovely and very appetizing, fragrant in taste. Take a little in the kitchen, and the result will amaze everyone.
We will need:
Stages:
1. Wash the tomatoes well under running water and twist the pulp in a meat grinder, cutting the fruits into pieces of arbitrary sizes.
2. Peel the Bulgarian red and yellow peppers from the stalk and twist it also in a meat grinder. Do not forget to do the same with hot chili peppers. Then grind the garlic cloves without the skin.
3. Combine all ingredients in a cup and mix. It remains now to add only loose, sugar, salt, ground coriander and ground black pepper. And of course, pour in the vinegar for preservation. Stir.
4. A wonderful appetizer in the form of adjika without cooking is ready. Close it in sterile jars under the lid and store in the refrigerator in the winter. Bon appetit!
Tomato salad in gelatin for the winter - the most delicious recipe
Want to make your tomatoes look like they're in jelly? You probably have never tried these to eat at a friend's house. How about making these yourself? This is an original recipe, but at the same time it is as simple as two and two.
We will need:
Stages:
1. Rinse the tomatoes and chop with a knife into two parts. Use firm fruits, like the cream variety, they are great for canning. Chop the onion into thin slices in the form of rings.
Now put dill sprigs and two peas of black allspice + onion rings at the bottom of a sterile jar. And fill the jars with tomato heads down, alternating with onions.
2. Fill the containers to the very top. Add water to the gelatin to make it swell and mix with a tablespoon. Leave for 15 minutes.
3. For marinade, pour water into a saucepan, put sugar, salt and wait until the mass boils. Once this happens, add the gelatin and dissolve it in this brine. Gelatin has melted, which means you introduce vinegar. Pour the mixture into jars and cover with lids.
4. Then place the blanks in a saucepan with warm water, put a towel on the bottom. And boil, covering the jars with lids for 10 minutes. Next, tighten the eurocaps with your hands and turn the containers upside down. Wrap it in a fur coat, and after it cools down, send it to storage in the cellar. Good luck!
Georgian salad with tomatoes and cucumbers without sterilization - a simple recipe
This is something like lecho, but the recipe is unusual, because it is from cucumbers. In general, one of the novelties of this year, the bomb). If you want to take note, you will be shocked by what you have cooked. Mmm... lick your fingers for sure.
We will need:
Stages:
1. Grind the tomatoes in a food processor in a puree and simmer the mass over low heat. Then chop the onion and garlic into pieces, and throw it here, cook for 5 minutes. It remains to add cucumbers in circles.
2. Boil cucumbers in boiling tomatoes, adding sugar and salt. Pour the vegetable oil, stir and simmer after boiling, stirring constantly for 15 minutes. Pour the vinegar 5 minutes before the salad is ready.
3. Cucumbers will change color during the cooking process, as it should be. Pour the hot mass into clean, sterilized jars. Tighten the lids with a special key. Then turn the blanks over and put a coat on them. Wait 24 hours and then store in a cool place for the winter. Pleasant impressions!
How to make Danube salad for the winter? Very tasty recipe
This cooking option will not be difficult to remember. Since all vegetables are taken in equal proportions, the composition includes cucumbers, tomatoes, carrots and sweet peppers. Well, get started.
We will need:
Stages:
1. Wash and clean all vegetables. Chop the cucumbers in circles, but cut the bell pepper into strips, grind the carrots on a coarse grater. Chop the onion into fairly large cubes. Cut the tomatoes into quarters with a kitchen knife. And put all these ingredients in one large bowl.
Add here 6 tbsp sugar, 6 tsp salt, 25 tbsp vegetable oil and 13 tbsp 9% vinegar. Stir and transfer the Danube salad to the jars.
2. Sterilize jars and lids in advance. It turned out from the declared amount of 8 cans.
3. The most crucial moment comes - sterilization. Do this in a saucepan, line the bottom with a towel, and only after that place the containers so that they do not touch each other. Boil the snack for 1 hour.
Unkle Bens from zucchini, tomatoes and carrots
Previously, such an appetizer was so popular, we only bought it in the store. Today I propose to make it at home. Let's remember everyone's favorite recipe.
We will need:
Stages:
1. Peel the zucchini and remove the pulp with seeds and cut into cubes. Chop the bell pepper into strips, grate the carrots, chop the onion into a small cube.
Put vegetables such as carrots and turnips in a pan and fry in vegetable oil, saute. Then add bell pepper. Simmer over medium heat for 5 minutes each vegetable.
2. Next, chop half the amount of tomato into small cubes and add to the fried vegetables. Fry for 5 minutes and add zucchini cubes. Now pass 750 g of tomatoes through a meat grinder or in a blender to make puree and pour into the total mass. Boil for 30 minutes from the moment of boiling.
Then add granulated sugar, chopped garlic, simmer for 5 minutes and pour vinegar in conclusion for preservation. Boil for 2-3 minutes and lay out the salad in jars.
3. Wash glass containers and pre-sterilize with lids. Spread the finished mass hot and close the lids with a special machine. Turn heads down and check for leaks. Wrap them in warm clothes and let cool completely. Store in a closet or basement where it's cool. Good luck!
Greek appetizer with beans and vegetables
We move and prepare the next yummy with the addition of beans. This is a super snack under a wonderful name - Greek. It is prepared from fresh vegetables and tomato juice.
We will need:
Stages:
1. Pre-prepare all vegetables, chop carrots and onions with a knife into pieces and sauté these two ingredients together in a pan with vegetable sunflower oil until soft.
Next, transfer the fried carrots and onions to a common pan, add well-soaked (it is better to leave it overnight) and washed beans, plus chopped bell pepper into pieces or sticks. Plus slices of tomatoes and of course tomato juice. Stir and add half a glass of sugar, 1.5 tbsp salt and 1 tbsp. vegetable oil.
2. Mix the whole mixture with beans, bring to a boil and cook for 35 minutes, then add chili pepper and add garlic to taste, chopping it into small pieces. Add 1 tbsp vinegar essence and cook for another 10 minutes.
3. Arrange the hot appetizer in jars (they must be sterile), tighten the lids and turn over, throwing a blanket over them. As soon as the jars cool down, sign them so as not to forget what kind of blank you have created. Store in a dark place in the pantry. Bon appetit!
Autumn salad of tomatoes, bell peppers, onions and carrots
The trick of this salad is that you can take absolutely any vegetables and in different proportions, and the output will be a vegetable snack with notes of summer and autumn. In addition to cucumbers, tomatoes and sweet peppers, you can also put zucchini and eggplant. We will make the blank in layers, this is the beauty of this recipe, the jar looks very nice in finished form.
We will need:
Stages:
1. The first layer will be cucumber, cut them into rings or half rings. Take a jar sterilized or heh well washed, because then there will be re-sterilization. Throw in a few pieces of peppercorns. After the next layer are sliced \u200b\u200btomatoes. The third layer is onions in half rings.
2. Then crumble the bell pepper into cubes. And then repeat all the layers in the same order.
3. Now, as for the marinade, make it in a saucepan. Pour water into it - 1 liter, throw in 1.5 tablespoons of sugar and 1 tablespoon of salt without a slide and boil, you get a brine. Add vinegar in the right proportions, if you use apple, take it 12 tbsp. All other proportions are prescribed above in this recipe in the ingredients.
Fill jars with marinade to the very brim. Now carefully move the blanks to the pan with a towel so that the jars do not burst. Pour hot water over the shoulders and cover with lids, sterilize 1 liter jars for 15 minutes, if the jars are 0.5 l, then 10 minutes is enough.
4. Well, after the color of the cucumbers will change to olive. Close the wrapping lids and place the containers under the blanket with their heads down. As you can see, nothing difficult, but how charming it looks in jars. Bon appetit!
Recipe for Kuban salad with cabbage and tomatoes for the winter in jars
The beauty of this appetizer is that it is made from seasonal vegetables that everyone always has at the height of September or October. Preparing, well, very easy and simple. And it turns out just atas tastes!
We will need:
Stages:
1. Start cutting vegetables, first wash them all in running water. Chop the cabbage with a sharp knife in the form of straws. And so that she highlights the juice, sprinkle it with salt and crush, knead with your hands.
Chop the bell pepper into strips, chop the carrots on a grater, cut the cucumbers into half circles, and the tomatoes into halves.
2. Cut the onion into thin half rings. Grind the hot pepper into small pieces along with the seeds, it is they that contain a large amount of spiciness. Then finely chop the parsley.
Now mix all the ingredients in a common cup and stir everything with your hands. Next, sugar, salt and mix again so that the vegetables give juice.
3. At the bottom of the jar, which you sterilize in advance, put a bay leaf and three peas of allspice. Make a bookmark - salad in a jar, and you need to put the ingredients tightly. And then pour 2 tablespoons of vegetable oil on top into each 700 g jar.
Put the blanks in a saucepan, put a wooden stand or towel on the bottom, pour cold water over your shoulders, sterilize for 25 minutes after boiling. Then put the jars on the table and pour 1 tbsp 9% vinegar on top of each and screw on the lids. Turn over and wrap until completely cool. Store at home, where it is dark. Eat with a bang! Good luck!
Lecho of tomatoes and peppers
Well, now everyone's favorite lecho, suddenly you forgot about him. I invite you to watch the recipe in this video. Or go to me in another. Indeed, without it in the winter, nowhere, cook with joy and help yourself and invite your loved ones to the table.
Salad with rice and tomatoes for the winter
This is a salad and a separate dish, isn't it great. Or serve it as a side dish. And all this thanks to one component, namely rice.
We will need:
Stages:
1. Twist the tomatoes in a meat grinder in mashed potatoes, and chop the carrots on an electric grater into strips. Place these two ingredients in a saucepan, add diced onions to them. Cut the bell pepper into cubes with a knife.
2. Rinse the rice and add it here. Add sugar, vegetable oil, salt to taste and mix. Simmer with the lid closed for 40-50 minutes until the rice is soft and ready to eat. Only after that, pour 3-4 tablespoons of vinegar and cook for another 10 minutes.
3. Spread the received treat hot in sterile jars and tighten the lids or roll up with a special key. Turn over and cool until completely cool under the covers. From such a volume of products that 4 liters came out in the description.
Tadam, that's all, I hope you have replenished your collection of recipes and now cook at least one more tomato salad). Indeed, in winter, it is so wonderful to eat such a dish, because it contains a piece of summer and autumn.
Thank you all for visiting. I look forward to feedback and suggestions. Good luck to everyone and see you soon, sunny weather. Bye bye.
Best regards, Ekaterina
Both ripe and green tomatoes are great for preparing winter preserves. Slightly sour or sweetish fruits go well with carrots, onions and peppers. Therefore, from a tomato, you can easily prepare any vegetable salads. For example, a seaming will turn out to be quite interesting and unusual, for the harvesting of which both tomatoes and cucumbers are used. But with rice, you can make a delicious tomato salad for the winter, which can replace the usual side dishes. You can find the most convenient option for harvesting tomatoes for winter from the proposed photo and video instructions. Golden recipes will help you easily prepare an unusual salad You lick your fingers, simple salads from green or yellow tomatoes without sterilization. Each instruction is accompanied by detailed explanations, which greatly simplifies the selection and preparation of the right ingredients.
Tomato vegetable salad for the winter You will lick your fingers - recipes with photo and video instructions
Tomato salad turns out very tasty when you add Bulgarian and hot peppers to it. Sweet pepper allows you to give the workpiece an amazing aroma, but hot pepper emphasizes its piquancy. If desired, you can prepare such a salad by slightly changing the number of components. Therefore, lovers of spicy preparations are advised to use a little more chili pepper for salad dressing than indicated in the recipe.
Ingredients for a vegetable salad recipe for the winter with tomatoes You will lick your fingers
- tomatoes - 1.2 kg;
- bell pepper - 2 pcs.;
- garlic - 6 cloves;
- onion - 1 pc.;
- hot pepper - to taste;
- salt - 1 tbsp;
- lemon juice - 3 tablespoons;
- parsley or cilantro - a bunch.
Photo-recipe for making salad Lick your fingers with tomatoes for the winter
Recipe with video instructions for rolling fresh tomato salad for the winter cold with vegetables
A rather unusual, but very tasty salad for the winter of ripe tomatoes can be prepared according to another recipe. It includes similar ingredients, but at the same time differs in the features of seaming. You can get acquainted with this recipe for cooking tomatoes in the following video:
How to cook salad Lick your fingers from tomato and pepper for the winter without sterilization - video recipe
Sealing sterilization takes additional time. Therefore, busy housewives are advised to use another recipe for making Lick Your Fingers salad in which vegetables are seamed without sterilization.
Video recipe for salad with pepper and tomato Lick your fingers for winter without sterilization
The following recipe will help you quickly and easily prepare a lick your fingers salad without sterilization. It's easy to use and includes step-by-step instructions for quickly and easily seaming vegetables for the winter.
Appetizing tomato salad for the winter without sterilization - step by step photo instructions
Cooking tomato salad with onions and garlic, chili peppers allows you to get a rather unusual addition to main courses. Slightly spicy and spicy appetizer is prepared quite quickly and does not need to be sterilized. But you need to store such a workpiece in a refrigerator or basement. This will eliminate the appearance of mold in the jar and keep the freshness of the spicy and appetizing salad until spring.
List of ingredients for a delicious tomato salad for the winter without sterilization
- tomatoes - 8 pcs.;
- red onion and onion - 2 pcs.;
- bell pepper - 2 pcs.;
- chili pepper -1 pc.;
- cilantro - 1 bunch;
- garlic - 5 cloves;
- dried oregano - 2 tsp;
- lemon juice - 4 tablespoons;
- tomato juice - 0.5 tbsp. (may not be used);
- salt - 2 tbsp.
Step-by-step instructions for winter harvesting lettuce without sterilization with tomatoes
The most delicious tomato and eggplant salads for the winter - recipes with photos and video instructions
A very unusual sweet salad with tomatoes can be prepared if you use additional ingredients such as eggplant, bell pepper and sugar when preparing it. But in order to avoid damage to the snack during storage, you will additionally need to pour the mixture of vegetables with oil and vinegar before rolling. Such an original salad will no longer need to be seasoned before serving, but all that remains is to beautifully put it in a salad bowl or dish. In addition, a mixture of tomatoes, peppers and eggplant rolled up with vegetable oil can retain its taste and aroma for a long time.
The list of ingredients for rolling the most delicious salad for the winter with eggplant and tomatoes
- eggplant -1 kg;
- carrots - 0.5 kg;
- tomatoes - 1.5 kg;
- sugar - 250 g;
- vinegar - 130 ml;
- oil - 200 ml;
- salt - 2 tablespoons;
- bell pepper - 0.5 kg;
- chili pepper - 1 pc.;
- garlic - 2-3 heads;
Photo-instruction for a recipe for a delicious tomato salad with eggplant for the winter cold
Recipe with video of winter preparation of a delicious salad with eggplant and tomato
Fans of sweetish salads are also advised to pay attention to the following video recipe. With it, you can cook another amazing dish that will surely please all the relatives and friends of the hostess. The original sweet salad is perfect for serving at the festive table and for everyday use.
Original tomato salads for the winter - golden recipes with step by step photos
In the cold winter cold, vegetable salad will be a pleasant reminder of summer. At the same time, it can be not just an addition to the main dish, but also the main "decoration" of the table. Fragrant and spicy vegetables will emphasize the sophistication of meat and any side dishes. And if you serve such a salad of tomatoes and cucumbers with onions, cut into small half rings, then you can easily forget about the cold and frost. This combination of vegetables will instantly return households and guests to summer gatherings in great company.
Ingredients for preparing the original red tomato salad for the winter
- tomatoes - 2.5-3 kg;
- cucumbers - 3 kg;
- sugar - 1 tbsp.;
- salt - 1 tbsp;
- dill, celery - 1 bunch;
- garlic - 1 head;
- black pepper (ground) - 1 tsp;
- rast. oil - 1 tbsp.
The golden recipe for harvesting tomato original salad for the winter
How to roll up a salad of tomatoes and cucumbers for the winter - a detailed video recipe
An interesting combination of tomatoes and cucumbers allows you to use them for cooking a variety of seamings. In the following recipe with video instructions, you can get ideas for simple preservation of such vegetables for the winter.
A detailed recipe with a video of winter harvesting cucumber and tomato salad
The following video will help every hostess to easily prepare an excellent winter salad of cucumbers and tomatoes. To work, you only need to study the instructions in detail and strictly follow it when cooking.
Delicious green tomato salads - simple recipes with photos and videos
Very often, green tomatoes are used by housewives for pickling or sourdough. But if you choose the right ingredients and find a good recipe, it will not be difficult to prepare a delicious vegetable salad from them. For example, in the following simple instructions, green tomatoes are rolled up with bell peppers and onions.
Ingredients for making a salad with green tomatoes for the winter
- green tomatoes - 1.2 kg;
- onion - 1 pc.;
- bell pepper - 1 pc.;
- garlic - 3 cloves;
- thyme, oregano, basil - to taste;
- water - 1 tbsp.;
- vinegar - 3 tablespoons;
- salt - 2 tablespoons;
- sugar - 0.5 tsp;
- ground black pepper - 0.25 tsp
A simple photo recipe for cooking green tomato salad for the winter
Video recipe for seaming a delicious salad with green tomatoes for the winter cold
Another interesting recipe for cooking green tomatoes can be found in the following video. It will help you get acquainted with a simple option for rolling vegetable salad for the winter and quickly get the job done using the indicated tips.
How to cook a tomato salad for the winter through a meat grinder - a recipe with photo instructions
Adding rice to tomato salad allows you to create an unusual and very satisfying preparation for the winter. Such a seaming will go well with meat and can even become a full-fledged replacement for the usual side dish. It is recommended to cook it with onions and peppers to get the most intense taste. At the same time, you can make a harvest from both ripe red and yellow tomatoes. Additionally, it is recommended to use dried spices or fresh herbs. When they are added, the salad with rice will have an original spicy aroma.
List of ingredients for the recipe for tomato salad for the winter, ground in a meat grinder
- rice - 2 tbsp.;
- tomatoes - 4 kg;
- onion - 1.5 kg;
- bell pepper - 2 kg;
- sugar - 200 g;
- salt - 5 tablespoons;
- rast. oil - 0.5 l;
- vinegar - 300 g;
- hot pepper - to taste.
Photo-recipe for harvesting tomato salad for the winter cold using a meat grinder
Delicious tomato salad with carrots for the winter - a simple photo recipe
Not only bell peppers, but also carrots allow you to give enough sweetness to the tomato salad. That is why lovers of mild and tender preparations are advised to combine tomatoes with carrots. You can prepare a sweet salad from both ripe and green tomatoes. A special dressing of juice and pulp can be prepared from yellow tomatoes. But to get the most appetizing workpiece for work, it is recommended to take only juicy and sweet varieties of tomatoes.
The list of ingredients for making a salad for the winter of carrots and tomatoes
- green tomatoes - 1.5 kg;
- red tomatoes - 1 kg;
- eggplant - 3 kg;
- onion - 2 kg;
- carrots - 1 kg;
- bell peppers - 0.5 kg;
- garlic - 3 heads;
- salt - 2 tablespoons;
- sugar - 4 tablespoons;
- vinegar - 150 ml.
A simple recipe for rolling winter carrot and tomato salad
How to roll up a tomato salad for the winter with onions and vegetable oil - a detailed recipe with video
One of the easiest recipes for preserving tomatoes for the winter is to roll them with onions and butter. It's quick and easy to prepare. At the same time, before serving, such a blank does not need to be filled: it can be immediately laid out in a salad bowl.
A detailed recipe with video instructions for winter harvesting salad with onions, tomatoes in oil
The following video recipe details the rules for seaming tomatoes with onions and butter. A simple instruction will help you prepare delicious salads for the winter quickly and easily.
An appetizing and very tasty tomato salad for the winter can be rolled up with peppers, cucumbers, carrots and onions. But if you want to give an unusual taste to the workpiece, red and green tomatoes can be combined with rice, butter, garlic. In the reviewed golden recipes, video instructions, the process of harvesting various salads with tomatoes is described step by step. The hostesses only have to choose the appropriate preservation option according to the complexity, cooking time or the number of ingredients. With the attached photo tips, it will not be difficult to prepare an amazing salad You lick your fingers, other preparations with sterilization or without additional seaming processing.
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A popular activity for real housewives is conservation for the winter, because preparations provide an excellent opportunity to diversify the table with savory snacks in winter. Today we’ll talk about such an appetizer as canned tomatoes for the winter. We will prepare simple and delicious salad recipes, both from green and ripe tomatoes.
Surely, many people know that a tomato will not acquire the desired color without sunlight. In the shade, they remain green, but do not throw them away. Unripe tomatoes are not suitable for eating, but canned ones are simply delicious.
To enjoy canned food in winter, you will have to work hard in summer. There are a great many recipes for canning green tomatoes, but we have selected the proven most delicious ones for you!
This recipe is quite unusual, but very tasty. This blank will certainly appeal to many. in most cases, many tomatoes remain in the beds, both ripe and unripe, and this recipe will come in handy for such a case.
Ingredients:
- red and unripe tomatoes 1 kg.
- sweet pepper 1 kg.
- onion 1 kg.
- garlic 1 head.
- bay leaf.
- allspice and peas.
- gelatin one pack.
- greenery.
- sugar and salt.
Cooking:
First of all, cut the tomatoes, onions and peppers into rings, cut the garlic into medium-sized plates. In each jar at the bottom, be sure to put pepper and bay leaf, then alternately fill it with vegetables, adding greens. Pour the contents with boiling water so that the vegetables start up the juice.
Let's start preparing the marinade. In hot water, dissolve the gelatin. Pour the liquid from the cans into the prepared container and put on the stove, bring to a boil. Keep for some time at maximum heat, add gelatin. Pour the finished marinade into jars and seal them. Don't forget to flip them!
Caviar for the winter: tomatoes, peppers, carrots and onions
Especially appreciated in winter on the table as canned vegetables. Here you work a little in the summer, and in the cold you enjoy canned vegetables. For example, you can prepare caviar from green tomatoes!
According to this recipe, delicious caviar for the winter is obtained. You can add unripe and ripe tomatoes here. Coriander and basil are perfect here as a seasoning, and parsley can be added as a decoration.
Ingredients:
- green tomatoes 3 kg.
- Bulgarian pepper 1 kg.
- carrots 1 kg.
- onion 0.5 kg.
- sugar 100 g
- refined oil 1 tbsp.
- vinegar 4 tbsp
- salt one tsp
- ground black pepper one tsp
Step by step preparation:
1. Prepare vegetables - tomatoes, carrots, onions and peppers, wash and let dry. Peel the carrots and cut into cubes, peel the onion. After removing the seed part from the pepper, cut it into small pieces. We cut the tomatoes into several parts and pass all the components through a meat grinder.
2. We shift the vegetable mass into a deep container and add refined oil, salt and pepper. Vegetables will give juice, so do not rush to add water. During cooking, if necessary, add a little boiled water. Leave the vegetable mix on low heat for 1.5 hours.
3. After 60 minutes of cooking, add sugar and vinegar. During this time, you can sterilize the jars, this action is mandatory.
4. We lay out the caviar in jars, cover with lids and cork. We turn the jars upside down, wrap them up and leave them in this form until the caviar cools down. Then we send it to be stored in the basement or refrigerator.
Be sure to watch the video. Found the best for you!
Tomato salad for the winter - You will lick your fingers! Recipe with bell pepper
This recipe is very common in the Caucasus. The appetizer goes well with meat dishes that are prepared in Georgia for any holiday.
Ingredients:
- unripe tomatoes 1.5 kg.
- bell peppers 0.3 kg.
- garlic 2 medium heads.
- refined oil 100 ml.
- small onion 3 pcs.
- vinegar 9% 85 ml.
- seasonings.
- greenery.
- salt to your taste, but not less than one tbsp.
Cooking:
First of all, wash the tomatoes well and cut them into slices. Pour into a deep container, sprinkle with salt and mix. We press down with a plate on top so that the tomatoes release juice, then we send them to the refrigerator for several hours.
Next, clean the onion and chop finely. On medium heat, fry it for about 4 minutes in a pan with a closed lid. Then add the pepper and move the whole mass together with the oil to the tomatoes. Grind the greens and sprinkle with garlic and add to the tomatoes, mix.
We add vinegar to the vegetables, it must be boiled, we fill the vegetable mass and leave it in a cool place for 48 hours, during which time our green tomatoes will marinate. Do not forget to stir the contents several times a day.
Salad for the winter of tomatoes and cucumbers. My most delicious recipe!
Delicious vegetable salad for the winter. You can use green tomatoes, or you can use ripe red ones, but not overripe, so that they have a shape.
Ingredients:
- cucumbers 1 kg.
- green tomatoes 0.5 kg.
- zucchini 0.5 kg.
- apples 0.5 kg.
- garlic 200 g
- refined oil 100 ml.
- granulated sugar 50 g.
- tarragon 50 g.
- apple cider vinegar 100 ml.
- salt at least 40 g.
Cooking:
All fruits are thoroughly washed and cut into pieces of medium size. We free the apples from the core and cut them into slices. Peel the garlic and tarragon and chop finely. We mix all the ingredients in a large container, sprinkle with salt, add refined oil, vinegar and sugar. Mix vegetables thoroughly.
We put the salad on the fire, and bring them to a boil and wait until they boil for 10 minutes, then distribute the salad into bottles and close them hot.
Spicy salad for the winter with tomatoes, onions, peppers and carrots
If you like spicy dishes, then be sure to prepare a salad according to this recipe.
We will need:
- sweet pepper 1.2 kg.
- tomatoes 2.5 kg.
- carrots 1 kg.
- garlic 0.3 kg.
- hot pepper 300 g.
- parsley 300 g.
For marinade:
- red tomatoes 2 kg.
- refined oil 2 cups.
- vinegar 5% 1 tbsp.
- sugar 200 g
- salt 130 g.
Cooking:
We prepare vegetables and herbs: we wash and let dry. Cut the unripe tomatoes into 2 parts, if the tomatoes are large, then cut into quarters. From 2 types of pepper, we extract the seeds and cut into strips. Pass the garlic through a press and chop the parsley.
We place cut red tomatoes for the marinade in a container. Add sugar, salt, vinegar and oil there. We put the dishes on the maximum fire and wait for the tomatoes to boil, when they boil for 2 minutes, send the chopped vegetables, carrots and herbs there, let the vegetable mass boil for 15 minutes, stirring occasionally. Then we place the salad in jars and immediately close it while hot. We put the banks upside down and wrap them up. We store tomatoes in a dark place.
Korean-style green tomatoes with peppers and carrots
Turning green tomatoes into a delicious salad is not at all difficult. Thanks to this recipe, in the cold season you will enjoy this vitamin salad, and vitamins, as we know, are needed more than ever in winter.
Ingredients:
- sweet pepper 2 pcs.
- green tomatoes 1 kg.
- garlic 1 small head.
- refined oil 50 ml.
- vinegar 9% 50 ml.
- red pepper (if you like).
- greenery.
- sugar 50 g.
- salt at least 30 g.
Cooking:
Prepare the vegetables, wash and then cut into thin slices. We clean the washed pepper from the seed part and cut into strips. We chop the greens. Pass the garlic through a press or finely chop with a knife. Add oil and vinegar to the vegetables, mix well, add salt and sugar, and again mix all the ingredients thoroughly. Fill the container with vegetable mix and cork. We send it to the refrigerator for the night, by the morning you can eat the dish or leave the jars for the winter.
Video recipe.
Bon appetit!
Salad for the winter with green tomatoes and bell peppers
Very tasty vegetable salad, which contains a lot of vitamins.
Ingredients:
- Bulgarian pepper of all colors 1 kg.
- green tomato 2 kg.
- onion 1 kg.
For marinade:
- refined oil 1 tbsp.
- vinegar 9% 1 tbsp.
- granulated sugar 80 g.
- warm water 300 ml.
- coarse salt 50 g.
Cooking:
First you need to prepare the vegetables, rinse and let them dry. Then we cut the tomatoes into medium-sized slices, cut the onion into half rings, divide the pepper into 6-7 parts.
Let's start preparing the marinade. Pour water into the pan, pour salt and sugar, then add vinegar and refined oil, mix. We send vegetables to the pan with marinade, mix the resulting assortment and close the lid. Let the vegetables brew for 2 hours.
Then we put the vegetable mix on the stove and wait until it boils, then reduce the heat and cook for 10 minutes.
We fill the jar with a delicious, vitamin salad and save it until the very winter, just at this time it will be on the table in time.
Real jam! Another simple salad with tomatoes and carrots
Ingredients:
- green tomato 3 kg.
- carrots 1.5 kg.
- onion 1.5 kg.
- granulated sugar 150 g.
- coarse salt 100 g
- refined oil 300 g
- black peppercorns 5 pcs.
- vinegar 9% 60 g.
- bay leaf 5 pcs.
Cooking:
We wash the tomatoes, dry them, remove the green part and cut into cubes. Grate pre-washed carrots on a larger grater. We cut the onion into rings, if you have a large onion, then cut it into half rings.
Pour vegetables into a deep container and salt well, and leave in this state for at least 10 hours. During this time, juice is formed, it must be drained into another bowl, but not poured out, we will need it, as it will be used as a marinade.
Add refined oil, sugar, vinegar to the juice and put on fire. Add peppercorns and bay leaf to the marinade. Stir regularly and bring the mixture to a boil. Pour boiling marinade into vegetables and mix it.
Cook the salad for about 40 minutes over medium heat, stirring often so that the vegetables do not stick to the bottom. After the allotted time, immediately fill the jars with ready-made salad. Closed jars are turned over and wrapped. When the jars have cooled, put them in a cool place before the onset of winter.
Salad with tomatoes for the winter "Lick your fingers!"
In this recipe, we will stuff tomatoes with various vegetables and seasonings.
Ingredients:
- green tomato 3 kg.
- carrots 0.5 kg.
- Bulgarian pepper 0.5 kg
- a couple of heads of garlic.
- greens (parsley, dill) 1 bunch.
- horseradish leaves 2 pcs.
- ground black pepper 1 tbsp.
- vinegar 9% 1 tbsp. to the bank.
- salt one tsp
- sugar one tbsp.
To prepare the brine, we need 1 liter of water and 1 tbsp. salt.
Cooking:
Thoroughly wash vegetables and herbs, wait until they dry. Pass the garlic through a press. We clean the pepper from seeds and cut into slices, three carrots on a grater. Make an incision on top of the tomato to get the inside with a teaspoon. After extracting, cut the pulp into small sticks and sprinkle with sugar, salt, pepper and garlic and mix everything well.
We fill the empty inside of the tomato with chopped products. We fill the bottle with tomatoes, rearranging each layer with greens, adding 1 tbsp to each jar. l. vinegar.
We make a pickle. Bring the water to a boil, salt, and fill each bottle. Then sterilize for 20 minutes and cork with lids. We turn the jars upside down, cover with a blanket and wait for them to cool. Then we transfer to storage in a dark cool place.
Simple tomato and cabbage salad
This is a great side dish recipe. It will be especially appetizing with mashed potatoes.
Ingredients:
- green tomato 200 g
- cucumber 200 g
- white cabbage 300 g
- sweet pepper 200 g
- carrots 100 g
- garlic one clove.
- greens on one branch.
- sunflower oil 2 tbsp
- onion turnip one head.
- salt to your taste.
Cooking:
We prepare vegetables: wash, dry. Cut the tomatoes into small cubes, clean the pepper from the seeds and cut into larger pieces. Cut carrots and cucumber into strips. Chop up the cabbage even more.
We move the vegetable mass to the pan, pour the garlic and salt. Leave to brew for 1 hour, and then put on fire and wait until it boils. Add vinegar and hot oil.
Mix the vegetables well and put them in jars and cover with a lid. We sterilize for 10 minutes, turn the bottle upside down and wrap it up. Crispy mouth-watering vegetables are ready, unless of course you have done everything according to the recipe.
Pickled green tomatoes in a jar
Ingredients:
- green tomato 3 kg.
- carrots 100 g
- garlic one head.
- onion 3 pcs. medium size.
- parsley one bunch.
For marinade:
- vinegar 9% 2 tbsp.
- sugar 4 tbsp
- salt 2 tbsp
- bay leaf a couple of things.
- carnation 3 inflorescences.
- black pepper 7 pcs.
- allspice 5 pcs.
Cooking:
We clean the carrots and cut into slices. Wash and chop wet parsley, the finer the better. We clean the garlic and finely chop. On all the tomatoes we make an incision on top and place the carrots, garlic and herbs. We put the stuffed tomatoes in a jar.
To the tomatoes, add the onion, cut into thin rings, into the jar. Pour in boiling water and leave for 10 minutes. After the allotted time, the liquid is drained into a separate bowl. Pour boiling water over vegetables again. Add sugar, salt and spices to the cooled liquid, bring to a boil and leave to boil for 10 minutes without reducing the heat. Turn off the stove, add vinegar to the marinade. We drain the liquid from the jars and pour the already boiling marinade and cork the container.
Banks put upside down and wrapped.
Winter salad of green tomatoes, without sterilization
Not so long ago, hostesses sterilized filled jars, but this is a long and inconvenient process. It is better to sterilize the jars immediately, then spread the salad and roll it up.
Ingredients:
- green tomatoes 6 kg.
- carrots 1 kg.
- Bulgarian pepper 1 kg.
- hot pepper 2 pods.
- onion 1 kg.
- garlic 3 heads.
- salt 120 g.
- sugar 120 g.
- vinegar 9% 250 ml.
- refined oil 230 ml.
- water.
Cooking:
Cut the tomatoes and red pepper into cubes. Three carrots and hot peppers on a grater. We put all the ingredients in a saucepan, add refined oil and put on fire until it boils. Do not rush to immediately pour a lot of water, the tomatoes will release juice. When the contents boil, add salt, sugar and vinegar. Reduce heat and simmer vegetables for a few minutes. Then immediately fill the jars and seal.
Video recipe:
Bon appetit!
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