Convection oven: what is it and what can you cook in it? How to use an airfryer: the principle of operation with a description of the functions The best airfryer with a shade heater.

Many housewives dream of spending as little time as possible on the cooking process and eating healthy food. Therefore, it is not surprising that they chose modern kitchen appliances to play the role of their assistants. The range of such devices can amaze even a specialist. Today manufacturers produce shakers, toasters, electronic scales, blenders for the kitchen. They also have devices that can cook dumplings and noodles.

The most useful in the kitchen, according to the housewives, is the technique that can prepare delicious, varied and healthy food. Therefore, when choosing a kitchen gadget, women pay attention, first of all, for versatility.

Among the whole variety of universal units that satisfy the requirements described above, in the first place, no doubt, you can put an airfryer, which has a lot of useful properties.

Unit description

Convection oven is a device in which there is a round glass bulb and a lid where the heating element and fan are located. When the element heats up to the set temperature, the fan turns on and circulates hot air, thus ensuring even baking, braising or browning of the food placed on the wire rack.

The operation of the airfryer is based on the principle of convection... High-quality cooking is ensured by an electric heating element and a fan: the first maintains the required temperature, and the second carries the air streams heated by the heating element. The cooking temperature can vary from 60 to 260 degrees Celsius. The speed of movement of air streams is constantly changing. This is done in order to avoid overdrying the food, as a result of which it turns out to be cooked evenly on all sides.

In principle, the user himself can adjust the speed and temperature parameters at his own discretion, but usually the owners trust the built-in timer, which will turn off at the right time.

Criterias of choice

As with any other household appliance, airfryer has its own characteristics that define its functionality. And in order for the model to meet the expectations of the buyer, before buying, you need to find out how to choose an airfryer, namely, what characteristics you should pay attention to.

Instrument functions

The models of airfryer with heating element offered in stores may differ from each other, including the set of functions. Most often these units are equipped with the following options:

The airfryer is truly a very functional household device, because it is able to replace the stove and oven at the same time. In it you can cook meat in French, boil eggs and porridge, bake desserts and reheat already prepared dishes. Its main difference is that during the cooking process, the smell of cooking food will not spread throughout the house. And this is very important when you consider that the smell from cooking can be strongly absorbed into curtains, wallpaper and furniture.

If you have already managed to acquire such equipment or are determined to acquire it, then it will not hurt you to get to know with the rules for using this miracle device:

If you follow these simple rules, then each use of the device will only bring you pleasure, and you will be able to avoid burns and other unpleasant consequences. But the main thing is that the dishes cooked in the airfryer will preserve the maximum of useful substances.

Cooking in the airfryer

After the purchase, many housewives do not know what can be cooked in the airfryer, as a result of which it stands idle on their shelf for weeks. This device has ample opportunities in terms of cooking, which makes it different from all other devices. It can be used to prepare a wide variety of dishes. As an example, here are some recipes that you can later use as the basis for your new menu.

Baked pork

V the airfryer can cook very tender and juicy meat... If you still don't know what to cook in the airfryer, you can try this dish. But first, you need to check if all the food you need is in your refrigerator. For baked pork you will need:

• pork neck - 800 g;
• mayonnaise - 100 ml;
• garlic - 2-3 cloves;
• salt;
• spices.

Wash the meat thoroughly, dry it, and then cut into layers 2 cm thick. Then rub them with seasonings and chopped garlic. Then salt the meat, brush with mayonnaise, wrap in foil and put in the refrigerator.

After 12 hours, the marinated meat is sent to the airfryer. You need to bake it on the lower level at a temperature of 250 degrees. If you want to get meat with a beautiful golden crust, after 90 minutes from the start of baking, unfold the foil and hold the pork for another 15 minutes.

Chicken soup

This recipe will be appreciated by young mothers who are thinking about what to cook in the airfryer for a child. ... The soup in this device turns out to be very light and healthy., it is perfect for baby food. So that you can serve it on time for lunch, we advise you to check in advance if you have everything for the chicken soup. Of the required products, you should have:

• chicken - 3 pieces;
• carrots - 2-3 pcs.;
• large onion;
• potatoes - 3 pcs.;
• salt, bay leaves, herbs.

First, you need to peel the vegetables, rinse and chop them. Cut onions into half rings, carrots into thin strips, potatoes into medium cubes. For the soup, you need special pots, in each of which you need to put a piece of chicken and a vegetable mixture. Season with salt to taste, add spices, pour hot water and close the lids. The soup is prepared relatively quickly - with the fan running, you can take a sample in half an hour. During the cooking process, the temperature should be at least 260 degrees. It is recommended to sprinkle the soup with chopped herbs before serving.

Puff pastry rolls

To once again be convinced of the versatility of the Airfryer and find out what you can cook in the Airfryer in addition to traditional dishes, you can try bake unusually tasty and aromatic sweets in it... So that you and your loved ones can appreciate the taste of the dessert cooked in the airfryer, you will need the following products:

• Packaging for store-bought puff pastry.
• Raw chicken egg.
• A glass of sugar.
• Any canned fruit.

Remove the dough from the refrigerator in advance so that it has time to melt. Transfer it to a floured work surface and cut into slices. Place a meringue made from a mixture of whipped proteins and granulated sugar on each of them. Top with canned fruit filling. Roll the resulting blanks into rolls, brush with egg yolk and lay out on the middle grid of the airfryer, which first cover with foil. Bake at 235 degrees with medium fan speed.

Recently, many new appliances have appeared in home appliance stores that have wider possibilities for cooking. Of particular interest among them is the airfryer, which can be used to prepare a wide range of dishes. It can easily replace the stove and oven; if necessary, you can even cook smoked meats in it.

But in order for the cooking process in the airfryer to bring only pleasure, it is necessary correctly approach the issue of his choice... Indeed, on sale you can find many different models, differing from each other in their functions, which can make the cooking process more convenient. After the airfryer is in your kitchen, we advise you to carefully study the instructions. After all, it differs from all other devices in features that every housewife should know about.

Attention, only TODAY!

In home appliances stores, did you like the new kitchen appliance - the airfryer? You have already heard the feedback on this technique from the consultant. However, I would like to find out detailed information about what kind of device it is, to get some recommendations on its operation. This article will help everyone who is curious.

Principle of operation

A standard airfryer consists of a large glass bulb. Also included is a cover with a special heating element with a fan. The latter provides a uniform "blowing" of the product located on a special grid inside the flask. This feature allows you to cook food simultaneously in all planes, regardless of the selected mode, be it frying, baking or boiling.

A timer and temperature controller are installed on the outside of the heating element. Food can be cooked in different temperature conditions: from 60 to 260 degrees. When cooking, you can refuse to use oil - the food will not burn. This will be especially appreciated by people who are adherents of healthy food, free of harmful carcinogens and fats.

What other functions does the airfryer perform? The feedback of an experienced user who has owned this device for several days speaks of the rapid defrosting of fish and meat with the help of this device. The airfryer can bake a cake, dry mushrooms or berries, and sterilize cans when canning.

Tasty and healthy

Have you got an airfryer in your house? User feedback reveals another useful side of this device - it turns out that you can cook a full meal in it at the same time. To do this, you need to fill in the appropriate

food pots. In the first one you can put the ingredients for the soup, in the next one for the second course and, finally, in the third pot, put the ingredients for the dessert. Just 30-40 minutes - and your sumptuous lunch is ready!

Peculiarities

Have you seen the airfryer commercial on TV again? Feedback from a real user suggests that it will not work to replace all kitchen appliances with this one device. Here manufacturers embellish a little. But to significantly facilitate the work in the kitchen, diversify your diet and make the prepared dishes not only very tasty, but also really useful, the airfryer is quite capable of doing it!

Do not rush to the store and grab the first device that comes across. Pay attention to the Hotter Airfryer. User reviews of this brand are only positive. The devices of this company have a metal heating element that will not break even if accidentally dropped.

What other characteristics should the best airfryer have? User reviews suggest that it is advisable to opt for 1300 W models. It is she who allows you to cook at the optimal temperature regime, preventing the food from drying out or burning.

Summing up

As you can see, the airfryer is a really valuable and useful purchase for the whole family. With its help, you will not only be able to cook deliciously delicious dishes, but will also be able to take care of a healthy diet for yourself and your loved ones!

To make cooking easier, many housewives choose new appliances and devices that make dishes tastier and healthier. One of these devices is an airfryer.

With it, cooking has become much easier and more enjoyable, while it does not take so much time. But in order to make the right choice of an airfryer, you need to carefully study the features and characteristics of the technique.

Convection oven: what is it

It is a compact device that can fit in a small kitchen area. The device can easily replace a toaster, yoghurt maker, grill and double boiler. The main advantage of the device is that due to the treatment with hot air during cooking, all useful vitamins are retained in the products.

Device device

The airfryer consists of a transparent bowl or flask, which has a stand or lid that covers the entire structure. Inside the cover there is a heating element (tubular electric heater) and a fan, outside there is a control panel.

The budget models of these devices are equipped with halogen heating elements instead of heating elements. The main advantage of such elements is that when heated, the glass of the bowl does not undergo oxidation and corrosion.

But halogen-type heaters have low operating capabilities, and their service life is short. Typically, the operating period for models with this type of heater is no more than three years. For metal heating elements, it is much longer - 8-10 years.

Halogen heating element

In addition to the main elements, there are additional components in the airfryer device:

• lattices that are used for cooking various types of meat - beef, veal, pork, lamb, poultry. There are usually three of them, and they can vary in height;
• often comes with a mesh baking sheet. It can be used for steaming and deep-fat cooking, and you can also dry food on it;
• budget models of airfryer are often equipped with a metal ring. It is installed on top of the bowl and is required to increase and regulate its volume.

Standard device

Convection oven: what is it for

In order to choose the right airfryer, let's figure out what it is for and what you can cook with the airfryer.

The appliance cooks using streams of hot air that circulates freely in a special cooking container. During the cooking process, the user does not need to constantly turn the food over. Also, no oil is required for cooking, while the food is juicy and aromatic, the dishes are soaked in their own juices and become tender and very soft.

That is, first of all, the airfryer is needed for cooking. He cooks soups, stews vegetables, meat, fish, and can also work as a smokehouse.

Three-tier device

A modern airfryer with a wide range of functions can easily replace a whole list of different kitchen appliances:

• an ordinary gas stove;
• oven;
• a double boiler;
• toaster;
• microwave oven;
• a drying device that is used for vegetables and fruits;
• an electric barbecue grill, barbecue;
• yogurt maker;
• the airfryer can be used as a saucepan for preparing first courses - soups, broths;
• as a sterilizer for canning jars.

Features of work

Each model of the airfryer necessarily has a container in the form of a round transparent flask. Its volume can be different - from six to 12 liters.

Let's consider the principle of operation of the device:

• the heated air is accelerated by the fan in different directions;
• first it blows from top to bottom, then from bottom to top. This ensures that food is cooked evenly. It does not burn when baked, roasted, stewed;
• depending on the model of the device, the vortex flow indicator can be constant, or it can have several modes. The option with several modes is the most versatile and convenient;
• in some models, glass halogen heating elements are installed instead of conventional heating elements. They are safer, but weaker;
• temperature indicators of the device - from 60 to 260 degrees.

Functions

Different models of the airfryer have distinctive functions. In more modern devices, it is possible to adjust the temperature and blowing speed.

The main functions of the airfryer include the following:

• the ability to regulate the temperature regime. This feature is considered mandatory. It should be in all modern models;
• maintaining the temperature is an additional function with which you can warm up the dish after it has been cooked;
• control of the convection speed - the function is not mandatory, but very useful, it allows you to adjust the level of blowing of the dish during cooking, which affects the final result (you can get an appetizing crust) and cooking time;
• some models have a power-on delay. The function provides maximum convenience when using the device: you can set the timer for the desired time, and the device will turn on when needed, and the food will be prepared for lunch or breakfast;
• the cooking program is a clever feature and is available in many models. It is convenient for those who, during cooking, do not want to keep track of the temperature or the time: you can put food in the device, select the desired cooking mode and wait for the result.

Also, some manufacturers equip the device with additional convenient features:

• defrosting food - vegetables, meat, dough, fruits, berries and others;
• drying;
• grill;
• frying;
• bakery products;
• smoking.

What can you cook

The Airfryer is a versatile device and is suitable for preparing almost any kind of treat.

Potatoes with meat and spices are especially tasty.

Let's consider what you can do on the airfryer:

How to use the airfryer correctly

Instructions on how to use the airfryer are included with the device. If you follow all the rules, cooking in the device will be simple and easy, the main thing is to strictly follow the recommendations.

Cooking process

When using the device, you should do the following:

• first you need to turn on the device in the electrical network;
• the necessary products are laid out in a transparent container;
• the top of the airfryer is tightly covered with a lid;
• on the built-in panel, you need to set the necessary parameters. There are usually few of them, only three: temperature regime, cooking time and speed;
• after the temperature indicator reaches a predetermined level, a fan is turned on, which begins the process of distilling hot air flows inside the device;
• when cooking is over, the appliance will beep;
• do not pull the plug out of the socket right away. This should be done when the device has completely cooled down and the fan stops completely.

Before buying an airfryer, you should carefully study its technical characteristics.

Airfryer model

• the size of the container. The best option is a device with a flask volume of 8-9 liters. You can easily make any treat in it, and you can not use the dishes in the airfryer, they will be superfluous;
• type of heating element. It can be the spirit of the species - a metal heating element and a glass halogen lamp. The first has high wear resistance, but slow heating. The second is fragile, its service life is only two to three years, but at the same time it does not undergo oxidation and prepares food much faster;
• type of cover. The quality of the work process and food preparation depend on how reliably the device closes. Covers can be with or without fasteners;
• control. It can be mechanical or electronic. In mechanically controlled devices, it is possible to set the temperature and time. In electronic versions, the functionality is much wider - you can set the temperature, time, blowing speed, various cooking modes, delayed cooking in them;
• power. Electricity consumption depends on this indicator. Small models with a minimum number of functions usually have a low power rating of 1000 watts. Large devices with a large bowl and a wide range of functions have a power rating of up to 1700 W;
• it is worth paying attention to additional accessories that can affect the cost of the device, but at the same time make the cooking process much more convenient.

The airfryer is a convenient kitchen appliance; with its purchase, you will no longer have to put the pan on gas.

At the end of the twentieth century, such a device as an airfryer appeared on the market for kitchen appliances. Despite the fact that it has been produced for more than two decades, not all housewives have an idea about this kitchen helper. In order to understand whether a device is needed, it is necessary to understand its rather diverse capabilities, pros and cons. In what this article will help.

How the airfryer works

Convection oven is a technique in which food is cooked by circulating a stream of hot air. The device consists of the following structural elements:

• a transparent glass bowl (tempered glass flasks);
• Heating element;
• fan;
• covers;
• an additional metal ring designed to increase the volume of the bowl;
• housing with a control panel located on top of the device.

Important! Thanks to the metal ring included in the kit, the volume of the flask can be increased.

Convection ovens are of the following sizes:

• 8-12 liters;
• 10-14 liters;
• 12-16 liters.

The first digit means initial bowl volume, and the second is the capacity when using an additional ring.

The cover on the device can be of two types: removable or folding... The removable cover is more convenient to use when washing. A folding one is not suitable if there is a kitchen set above the device.

Convection oven with hinged lid

The device can be used as a heating element:

• metal heating element;
• halogen lamp;
• carbon heating element.

Gradually, halogen lamps began to displace metal heating elements, because they heat up faster and cool down quickly. TEN, in turn, heats up more slowly and is inconvenient to wash. But if necessary you can wash the device in the dishwasher.

Metal heating element

Depending on the model of the airfryer, the manufacturer additionally completes the device... In this case, the kit may include:

• low and high grill for cooking;
• forceps;
• silicone mat;
• baking sheet;
• mixer;
• mini-magazine with recipes for cooking, described step by step, as well as with their photos.

Advice! Operating instructions are included with each model. It is recommended that you familiarize yourself with it before using the device.

Operating principle

In the airfryer, food is cooked to the desired state thanks to a heating element and a fan installed inside the device, which evenly distributes hot air in the flask. This how the device works very simple. Even a beginner can use the device without any problems.

Important! Each modern model has an electronic timer that serves to start cooking programs at the right time and shows the remaining time until the end of the process.

If you need to cook, for example, porridge for breakfast, just select the desired program and start the timer. Cooked food does not burn or stick to cookware, this differs from other kitchen appliances that are used for baking and frying.

What can be cooked in the airfryer

Due to the high heating temperature, ranging from 50 to 260 ° C, food inside the bowl can be stew, bake or fry until golden brown. That is why it is possible to cook a large variety of dishes:

• meat;
• first meal;
• fish;
• chicken;
• garnish;
• smoked mackerel;
• pizza;
• baked goods;
• potato.

You can also cook pork of any degree of doneness without any problems. In addition, the device is used when smoking and preserving food(jars are sterilized).

Important! When cooking with the Airfryer, you do not need to use auxiliary fats, such as vegetable oil or margarine, and your own fats released from the food will drain into the pan. In this case, a ruddy crust appears due to the blowing of hot air, vitamins are better preserved.

People looking after their health and figure undoubtedly, an assistant such as an airfryer will do. As for vegetables, besides vitamins, their color is preserved when baking.

Device capabilities

The airfryer is able to replace many kitchen appliances due to its functionality. This device has such a wide range of possibilities.

1. The device can be used as a steamer and steam with it. To do this, place a bowl of water on the bottom of the device's bowl and cook on a high wire rack.
2. Despite the fact that the airfryer does not require constant attention to the food it prepares, it is still sometimes necessary to stir the food. In this case, in some models there is mixing function while cooking. If necessary, just press the button on the program panel.
3. Particular attention should be paid to smoking functions... You can cook cold smoked fish, bacon and chicken at the appropriate temperature and fan speed.

1. The device contains self-cleaning function... For this, hot water at a level of 3-4 cm and detergent are poured into the flask. Next, set the temperature to 150 degrees and turn on the timer for 5-15 minutes, depending on the pollution.
2. Also, some models provide heating function... You can turn it on yourself or set a timer for a specific time.

Advice! It is often undesirable to use equipment for steam cooking, so as not to damage the heating element. For the preparation of "proper nutrition" dishes, it is better to get a double boiler.

Advantages and disadvantages of devices

To decide whether it is worth buying a device such as an airfryer, you need to find out its pros and cons. The advantages of the airfryer include:

• cooking healthy food;
• airfryer takes up little space in the kitchen in comparison with a number of kitchen appliances that he is able to replace (oven, stove, microwave, double boiler and others);
• cooks in a short time without much effort;
• there is no need for the constant presence of the hostess in the kitchen;
• you can cook several different dishes at the same time;
• depending on the selected program, it is consumed for cooking different amounts of electrical energy(the power of the equipment varies from 600 to 1800 W).

The disadvantages of the devices boil down to the following:

• some dishes take a little longer to cook than on a regular stove;
• a small bowl holds a small amount of food, and a large bowl is not very easy to clean.

The price of equipment varies depending on the chosen model: from a simple budget option to a high cost. It is worth noting that during the operation of the devices, the bowl also heats up and you can touch it only with the help of oven mitts.

Which company is better, and which model to buy, each consumer determines for himself according to the necessary functionality and his own financial capabilities. Among budget models (cost up to 10,000 rubles), one can mention products, for example, Smile, Unit, Homus, VES. One of the leading manufacturers at the end of 2017 according to consumer reviews is PHILIPS. This company produces high-quality kitchen appliances in a relatively wide price range.

The most reliable airfryer

Air fryer Philips HD9220 Viva Collection on Yandex Market

Air fryer ENDEVER AF-117 on Yandex Market

Multi-oven Kitfort KT-2208 on Yandex Market

Convection grill GFgril GFA-2600 on Yandex Market

Air fryer Zigmund & Shtain ZAF-900 on Yandex Market

The airfryer appeared on the household appliance market about 30 years ago. It was developed as an alternative.

The name "aerogrill" was born in Russia in the distribution company "Hotter" and was entrenched in the market of electrical household appliances for this type of oven.

Convection ovens refer to convection ovens in which food is prepared by processing with hot air currents.

Are divided into:

• household;
• professional.

Differ:

• internal volume of the chamber;
• power;
• functionality.

The design includes:

• round flask (glass in most models);
• stand (plastic in most models);
• cover with built-in heating element and fan;
• air flow temperature regulator (60-260 ° С);
• air flow speed regulator (convection);
• a nozzle for increasing the volume (expansion ring 1-2 pieces).

Used as a heating element:

• A metal heating element is a more powerful heating element, during operation it can undergo oxidation and corrosion, has a high mechanical strength, and does not need breaks for cooling.
• Halogen heater (halogen glass-ceramic lamp) - considered an environmentally friendly option, does not oxidize, but has a shorter working life.
• Carbon fiber heater (infrared based on carbon filaments) - refers to high-tech products, has a high energy conversion efficiency and a long service life.

The air heated to the selected temperature is circulated by a fan throughout the entire volume of the airfryer, evenly processing the food on the grill. Cooking in an airfryer is equivalent to cooking in a Russian oven.

The main purpose of the Airfryer is to prepare various dishes. In addition, it has the following useful functions:

• defrosting;
• heating;
• bakery products;
• baking (grilling);
• sterilization of dishes and workpieces (preservation for the winter);
• drying berries and mushrooms;
• preparation of dietary meals;
• languishing and pasteurization;
• smoking.

Advantages of the airfryer:

• cooking up to 3 dishes at the same time using different containers in 30-40 minutes;
• cooking without the use of oils and fats;
• lack of odors when cooking;
• the process does not require the participation of the user, the device itself prepares the dish according to the selected program;
• use of any heat-resistant dishes (preferably thin-walled).

Minuses:

• increased power consumption;
• a prolonged cooking process in comparison with or;
• the need for fencing from children due to the strong heating of the flask;
• a small amount of household models, in particular for baking and roasting, in comparison with the usual;
• cannot replace all household appliances declared by manufacturers, in particular, full-fledged ones, except for models with steam humidification.

How to choose an airfryer

Before choosing an airfryer, determine:

• what dishes are planned to be prepared;
• do you need additional functions;
• planned power of the device and power consumption.

• The volume of the flask - the manufacturer indicates 2 digits - the main one and increased with the help of a special ring nozzle. All models are divided into three groups: small (8-12 liters), medium (10-14 liters), large (12-16 liters).
• Power (energy consumption) - the ability to cook individual dishes, as well as the cost of the prepared dish, depends on it. It fluctuates from 800 to 1700 W.

• Fan speed controller - if equipped, the optimum energy consumption is achieved. A good model offers a choice of blowing speed (usually 2-3 values).
• Heating element - halogen is considered environmentally friendly.

In most household models, it is he who is installed, however, time-tested heating elements, whose service life is several times higher than halogen ones (8-10 years versus 2-3 years), are widely used by manufacturers in household and professional convection ovens.

• Cover design - can be hinged or removable, the former is more mobile, saves space.

Models with a hinged lid are lighter, it is more convenient to wash them by hand, without resorting to the self-cleaning function, plus safety (there is no need to remove the hot lid manually).

• The type of control is mechanical and electronic, their reliability depends on the quality of the model and the manufacturer. Electronic is programmed for more functions, mechanical is traditionally considered more reliable.
• Timer - all devices have this function, in more expensive models the delay period is increased (from the start of programming until the airfryer is put into operation). Budget models are programmed for 1 hour grace period.
• Completion - all models are equipped with a standard set of grates, additionally the kit includes skewers (skewers) for baking meat and vegetables, tongs, grates of different heights, baking trays, tongs.

The best aero grills without a bowl

• Hotter(1300W, UK);
• Redmond RAG-2410(800W, USA-China);
• Redmond RAG-242(800W, USA-China).

They differ from other species in the absence of a bowl. They are a functional lid that can be used with any container of the corresponding diameter. This could be:

• multicooker bowl;
• any container made of ceramics, metal, heat-resistant glass.

Cover design:

• heating device;
• fan;
• handle with safety lock;
• mechanical regulators of time and temperature;
• power cord (1.5-1.8 m).

Additionally completed:

• stand under the cover;
• high and low lattice;
• with tongs for removing the gratings;
• silicone mat.

Specifications:

• power - 800-1300 W;
• heater - metal heating element of increased reliability or a halogen lamp;
• cover diameter - 22.5-31 cm;
• mechanical or electronic control;
• temperature range - 0-250 ° С;
• temporary (cooking time) - 0-120 minutes;
• the time to delay the start of cooking - 1-4 hours;
• stable work with voltage drops.

Pros:

• fast heating;
• compactness (requires less storage space than a conventional airfryer);
• use of any container available in the house of a suitable diameter;
• long service life (up to 10 years);
• has self-cleaning and defrosting functions.

Minuses:

• with an incorrectly selected temperature regime, overdrying of the dish is possible;
• selection of a container is required exactly according to the diameter of the lid in order to ensure complete tightness;
• during operation, the container must be placed on a wooden or metal support in order to avoid deformation of the table top (or other surface) due to high temperature.

The best halogen air grills

• Supra AGS-1241(1300 W, 12 L, Japan);
• GorenjeHOK1400W(1400 W, 12 L, Slovenia);
• UnitUCO-2700X(1300 W, 12 L, Austria);
• MysteryMCO-1505(1300 W, 12 L, USA-China).

The heating element is a halogen lamp, which is a glass-ceramic tube that creates an infrared heat flux.

Specifications:

• power - 1200-1400 W;
• flask volume - 7-12 l;
• working range - 60-250 ° С;
• cover type - removable or on a bracket;
• delay start - 2-6 hours;
• additional functions - self-cleaning, auto shutdown, work with voltage drops;
• weight - 4-7 kg;
• cable length - 1.2-1.8 m.

They are completed with grates of different heights, skewers, baking sheets, tongs for removing the grates, a stand, increasing the volume of a metal ring

Pros:

• faster heating (emitting heat immediately after switching on) and cooling;
• lighter in weight than an airfryer with heating element;
• not afraid of aggressive environments;
• more accurate temperature setting;
• emits bright soft light, it is easier to observe the work process.

Minuses:

• low impact resistance (fragility);
• afraid of sudden changes in temperature (burns out);
• shorter service life.

The best gas ovens

• Unox XBC 615 EG(Italy);
• Technoinox GFP05M(Italy);
• Zanolli Planet 8 / MC Gas(Italy).

Professional type used for quick baking of bakery products in culinary, gastronomic (grilling), restaurants and pastry shops.

Work for:

• natural gas;
• propane.

By the method of installation, they are divided into:

• desktop;
• floor.

The design includes:

• stainless steel chamber;
• glass door with double glazing with air gap;
• heat exchanger;
• a tubular burner or coil with holes at the top;
• fan;
• electronic or mechanical control system;
• function programming system.

Additional functions:

• automatic fan reverse;
• steam humidification;
• combined mode (convection + steam humidification);
• regeneration - defrosting and heating food, vacuum processing, pasteurization;
• preheating;
• temperature probe for monitoring the temperature inside the food during cooking.

Specifications:

• chamber volume - 1.2-1.5 m³;
• working temperature - 30-300 ° С;
• fan motor power - 180-560 W;
• timer - 0-120 minutes;
• number of levels - 6-10;
• distance between levels - 60-90 mm;
• control panel - electronic, mechanical, combined (electromechanical);
• adjustable functions - temperature, heat output, evaporation, baking time, backlight.

Pros:

Significantly shorter cooking times at lower temperatures than electric models;

• simultaneous preparation of dishes from various products without mixing odors;
• high quality of the finished product.

Minuses:

• heating of external surfaces;
• high price.

The best air ovens for heating food

• Hotter HX-1057 Elite Orange(1300 W, 10 L, UK);
• Unit UCO-921(1300 W, 12 L, Austria);
• VES AX 730(1350 W, 12 L, China).

There is no separate type for warming up. You can reheat cooked food in any airfryer - professional and household. It can be a model with a different type of heating element:

• halogen;
• TENOV;
• carbon fiber.

Convection ovens are equipped with low and high grates, on which products for heating are installed.

Reheated food is placed:

• in special containers;
• placed directly on the grid.

Electronically controlled models have a “preheat” function that is used to warm up the bulb before initial use.

And later - for warming up ready-made food and before some types of culinary processing (before baking, baking).

Specifications:

• volume - 10-13 liters;
• power - 1300-1400 W;
• working temperature range - 65-250 ° С;
• additional functions - preheating, self-cleaning, auto-off.

Pros:

• quick heating of prepared food;
• allows you to restore a golden brown crust, especially when heating culinary baked goods.

Minuses:

• longer in time than in;
• food is heated better on a high rack closer to the fan;
• limited amount of heated food in airfryer with a small bowl.

The best professional aero grills

• WiesheuIS600(electric, 18.4 kW, 8 levels, Germany);
• SmegAlfa 341 XM(electric, 16 kW, 10 levels, Italy);
• SinmagSM 710 EE(electric, 19 kW, 10 levels, China).

Differ from household airfryer:

• overall dimensions;
• high performance;
• functionality;
• power.

Designed for use in catering establishments, retail areas of shops for preparing and heating various dishes from dough, fish, meat.

The design of professional models includes:

• stainless steel body;
• heating element (mainly heating elements);
• a system of two fans with the function of synchronously changing the direction of the air flow;
• doors with double or triple glazed tempered glass with an air gap;
• electronic (the richest functionality), mechanical or electromechanical control system;
• backlight (halogen lamp) for visual inspection.

Additionally completed:

• grill for roasting meat;
• vaporization function;
• pre-heating function;
• a system of stage-by-stage cooking (3-4 stages);
• the function of measuring the temperature difference inside and outside the product;
• automatic cleaning system;
• external surfaces cooling system.

Professional aero grills replace:

• stove;
• oven;
• roasting cabinet;
• deep fryer;
• frying pan.

By the type of heating there are:

• electric - the heating element is a heating element (tubular electric heater), which is reliable and durable;
• gas - run on natural gas or propane.

In electric ones, the air is heated by a heating element, in gas ones - using a gas burner. With the help of a system of two fans working in different directions, hot air is evenly distributed over the airfryer.

Changing the direction of rotation of the fans (reverse) occurs automatically.

By chamber volume (capacity):

• small - hold 2-6 trays;
• medium - 6-12;
• large - 12-20.

Small professional aerogrills can be used at home to prepare various dishes.

Specifications:

• power - 10-18 kW;
• volume (capacity) of the chamber - 8-12 levels;
• distance between levels (baking sheets) - 60-80 mm;
• operating temperature range - 50-300 ° С;
• timer range - 0-120 minutes;
• delayed start of cooking - up to 6-10 hours;
• the number of fan speeds - 2-3.

Pros:

• the baking process is significantly accelerated;
• even baking;
• high quality of prepared dishes;
• baking without the use of fats and oils;
• maximum preservation of the beneficial properties of ingredients (vitamins and microelements) due to the reduction in cooking time.

Minuses:

• high price;
• significant energy consumption for electrical models;
• heating of external surfaces.

The best aero grills with a shade heater

• Hotter HX-1037 Classic Black (1300 W, 10 L, UK);
• Delta DL - 6003B(1400 W, 12 L, Russia).
• Vitesse VS-400(1200 W, 12 L, France);

Models with a spiral metal tubular electric heater. The principle of operation of an airfryer does not differ from a halogen one. The heating element is located in the cover, which can be removable or hinged on the bracket.

Warm air is formed when the metal shell heats up, is picked up by the fan and carried throughout the entire volume of the flask.

Specifications:

• volume - 10-12 liters (in the presence of an expansion ring 16-18 liters);
• power - 1200-1400 W;
• delay start - 1-2 hours;
• timer - up to 10 hours (in the yoghurt preparation mode - up to 24 hours);
• working temperature range - 50-250 ° С;
• weight - 10-12 kg with a flask;
• control - mechanical or electronic;
• additional functions - self-cleaning, auto shut-off, control panel lock (child protection), a protective cover against overheating, up to 3 convection speeds.

Models with electronic control are more functional, they have up to 20 cooking programs for various dishes.

Pros:

• long working life;
• mechanical strength;
• work without interruption to cool;
• do not overdry foods;
• lower cost in comparison with other types.

Minuses:

• heavier in weight than halogen and carbon;
• in an aggressive environment, they can oxidize (rust);
• low insulation resistance (probability of electrical breakdown).

The best all-round grills

• RedmondRAG-241
• (700-800 W, 22.5 cm, halogen, China);
• Hotter(1300 W, 31 cm, heating element, UK).

It is a multifunctional lid that can be used with a universal volume of a flask of suitable diameter.

Inside the cover are:

• heating element (halogen or heating element);
• fan.

Top cover:

• control panel (mechanical or electronic);
• ergonomic handle with safety lock.

Specifications:

• cover diameter - 22.5-31 cm;
• power - 700-800 W;
• heater type - halogen or heating element;
• operating temperature range - 60-250 ° С;
• cooking time range - 5-60 minutes;
• cord length - 1.5-1.8 m.

Additional equipment:

• gratings of different heights;
• forceps.

The main functions of the universal airfryer:

• grill;
• bakery products;
• heating food;
• sterilization.

Additional functions:

• defrosting food;
• self-cleaning;
• automatic disconnection of the device from the mains when lifting the handle;
• work with voltage drops.

Airfryer manufacturers offer separate bowls of a certain diameter of different volumes made of metal with a non-stick coating (for example, daikin) or heat-resistant tempered glass.

Pros:

• use of any heat-resistant cookware suitable for the diameter of the lid;
• cooking two dishes at the same time using grates of different heights;
• acceleration of baking by 2-3 times;
• preparation of meals without the use of fats and oils, which helps to reduce the calorie content of food.

Minuses:

• the dishes must exactly match the diameter of the lid so that there is no air entering the container;
• significant power consumption.

The best aerogrills with injecting steam

• Hotter HX-2098 Fitness(household, 1400 W, UK);
• Apach A5 / 4 RUD(steam convection, professional, 2600 W, Italy);
• SmegAlfa 43 GH(steam convection, professional, 3000 W, Italy);
• UnoxXFT 135(professional with steam humidification, 3000 W, Italy).

The function is installed in household and professional airfryer.

They work in two modes:

• convection;
• convection with steam.

Depending on the model and manufacturer, vaporization occurs in two main ways:

• Injection. Water is injected onto the heating element and, together with the air flow in the form of steam, moves through the chamber volume.
• Boiler room. The design of the airfryer includes a heat exchanger (steam generator), in which steam is generated by heating water with a coolant.

Convection ovens of the 5th generation are a complete combination of:

• steamers;
• grill;
• ovens.

Different parameters can be set for different stages of cooking:

• temperature;
• humidity;
• air flow rate (convection).

Steam injection is produced:

• automatically;
• manually.

Specifications:

• power - 1150-1400 W;
• temperature control - 40-260 ° С;
• convection speed - 1-3;
• timer - up to 10 hours.

Additional functions:

• delayed start of cooking;
• automatic shutdown;
• protection of external heating surfaces (thermal protective transparent casing);
• function of generating steam inside the grill;
• step-by-step programming of cooking parameters;
• electronic cooking programs for ready meals (up to 200 for professional models).

Some professional models are directly connected to the water supply.

Pros:

• full preparation of dietary meals, like in a double boiler;
• selection of the steam treatment mode (up to the maximum humidity of dry air inside the flask);
• the dishes are softer, tastier and more natural looking;
• ideal for heating food;
• when reheated, they do not dry out, do not burn.

Minuses:

• significant energy consumption;
• high price.