Meat must be present in the diet of children. It fills the body with necessary proteins and useful elements, restores strength and improves tone, strengthens the immune system. Meat and meat dishes prevent the development of anemia, stimulate the growth of cells and tissues, brain function, and improve appetite. Meat is introduced into complementary foods for infants at the age of 8 months. Children on artificial or mixed feeding are given this product as early as six months.

The best dish for a child would be turkey puree. For the first time, give your baby 10 ml of meat puree to try and watch the reaction for two days. If you notice indigestion, stool problems, or other negative reactions, postpone administration and consult a doctor. You can try again no earlier than in a month.

If there is no negative reaction, you can continue to introduce turkey dishes into your baby’s diet. Gradually increase the portion to 100-120 ml. Give meat in the first half of the day so that the product is easier to absorb and digest in the baby’s body. Each time it is better to prepare a new portion so that the food retains as much vitamins and beneficial elements as possible. If necessary, prepared meat puree or other dish for infants can be stored in the refrigerator for no more than a day.

Give your baby warm food. Hot food can burn the delicate esophagus, and a cold dish loses half of its beneficial properties. After the puree, you can introduce other dishes, including cutlets and meatballs, broth and turkey soups, stews and salads.

How to cook turkey for kids

Turkey for children should be served stewed, boiled, baked or steamed. Eliminate fried foods from your diet, as they are difficult to digest, often disrupt digestion and lead to excess weight. In addition, hot spices and seasonings should not be used for cooking; salt and pepper are also best avoided for babies under one year of age. After 10-12 months, food can be lightly salted and peppered.

Give preference to fresh meat, turkey fillet and breast. You can also use homemade minced poultry to make cutlets or meatballs. By the way, it’s better to start with small meatballs, as they are easier to chew. Turkey meatballs for children can be served with vegetable puree, rice, pasta, buckwheat, or placed in soup.

Start complementary feeding with purees. To prepare the puree, boil the meat and pass it through a meat grinder or grind it in a blender. You can lightly salt it and add a little vegetable oil for taste. If necessary, the puree is diluted with water, vegetable broth, breast milk or formula.

Many people are interested in how long to cook a turkey for a child. As a rule, cooking time takes 1.5-2 hours. For children, first cook the meat for half an hour, then drain the water and add new water, then cook for another 1.5 hours. It is enough to cook the fillet for 30-40 minutes after draining the water. Meat broth is better, as it negatively affects the child’s digestion and irritates the mucous membrane of the intestines and stomach. If you are preparing turkey soup for a child, boil the meat separately, chop it and add it to the prepared broth with vegetables.

It is better not to give babies ready-made baby food or canned meat for children, as they contain various additives. It is not recommended to cook offal, although tongue and liver are very useful due to the large amount of iron. However, they accumulate toxic substances, so it is better to include by-products in the diet after three years.

Turkey recipes for babies

Meat puree for the first feeding, steamed and in a slow cooker

• Turkey fillet or breast – 100 g;
• Water, breast milk or formula – 100 ml.

Rinse the fillet well and cook or steam, grind in a meat grinder or blender. Then pour in half a glass of boiled water, milk or the finished mixture. You can pass it through the blender again. After the baby gets used to the new dish, you can dilute the puree with vegetable broth. Then two or three drops of vegetable oil and a little salt are added to the dish.

Turkey puree is also easy to make in the slow cooker. Place the prepared fillet on the grill, pour a liter of water into the bowl, or you can prepare another dish, for example, soup for the whole family. Cook in “steam” mode for 40 minutes. Then the dish is also diluted. Gradually the puree is mixed with other ingredients. Meat puree can be given with (zucchini, potatoes, broccoli or cauliflower, carrots and herbs).

Noodle soup for children over one year old

• Turkey fillet – 250 gr;
• Potatoes – 3 pieces;
• Homemade noodles – 150 g;
• Onion – 1 head;
• Chopped spinach to taste.

Cook the turkey separately and drain the broth. To prepare homemade noodles, break two eggs, pour in 30 ml of water and add a glass of flour. Knead the dough, roll it into a thin layer and cut out the noodles. Place a whole onion and chopped spinach into boiling water. Chop the potatoes and add to the soup. After two minutes, add the noodles and cook until they float. Remove the onion.

Turkey cutlets and meatballs

• Turkey fillet or breast – 700 g;
• Quail eggs – 4 pieces;
• Bread soaked in brackish water – 100 g..

Pour cool water over the turkey and leave for 4-6 hours, changing the water periodically. Then twist the meat into minced meat. Do not add salt or pepper. For children over 1.5-2 years old, you can add chopped onion or crushed garlic to the minced meat. Break the eggs into the minced meat and add the soaked bread. By the way, instead of bread, you can use thick barley or oatmeal porridge. The mixture should not drip from the spoon.

Mix the resulting mass thoroughly; you can additionally add chopped herbs or vegetables. It is important that each ingredient has already been introduced into the baby’s diet! Form the minced meat into cutlets and meatballs of the desired shape and steam for 40 minutes.

Turkey meatballs for kids

• Turkey breast or fillet – 0.5 kg;
• Onion – 1 head;
• Quail eggs – 3 pieces;
• Chopped greens to taste.

Stewed turkey fillet for children 1.5-3 years old

• Turkey fillet – 300 gr;
• Green apple – 2 medium fruits;
• Onion – 1 pc.;
• Garlic – 2 cloves.

Chop the onion and lightly fry in vegetable oil. Cut the fillet into pieces and add to the onion. Dilute the garlic and add to the pan. Peel and cut the apple into cubes and add to the meat. Lightly salt the ingredients and pour in a glass of water. Simmer with the lid closed for 15 minutes, adding water if necessary.

Salad for children 1.5-2 years old

• Cauliflower – 150 g;
• Turkey fillet – 150 g;
• Carrots – 150 gr;
• Fresh green peas – 50 gr..

As the baby grows up, he needs to begin to gradually introduce new foods, including meat. The most prized are veal, rabbit, chicken and turkey carcasses. Meat products enrich a child’s diet with proteins and microelements, fill the body with iron, strengthen the immune system, stimulate the growth of tissue and cell mass, and activate brain activity. Before introducing meat into your diet, you need to know how long to cook turkey for a baby.

Turkey meat is a dietary product; it is good for the first meat feeding, because a child rarely has an allergic reaction to it. There are benefits from this type of product, and considerable ones:

• is easily digestible (does not cause distress or flatulence in the baby);
• contains an abundance of proteins;
• the meat does not have rough tendons;
• there is an appetizing aroma and pleasant taste;
• It contains vitamins B, A, PP, and minerals - iron and phosphorus, potassium and calcium, sodium and iodine.

Turkey meat contains small amounts of cholesterol, but it will not harm the baby.

First feeding with turkey: when to start?

It is theoretically possible to give meat to a baby after 6 months. At this age, all the necessary enzymes are already present, with the help of which food of animal origin is digested. It is most advisable to choose turkey as the first complementary meat meal, since eating it by a child will most likely not cause allergies.

Meat is introduced into the baby's diet at about 8 months - 2 months after he receives the first portions of porridge or soup.

In this case, one should take into account not only his age, but also other indicators. Complementary feeding is given when the baby is feeling well, making sure that the temperature outside is not very high, since in the heat the child should not be given a new dish for the first time. This will be a big burden for him. You should also not experiment with nutrition during, before or after vaccination.

The response to vaccination may be a negative reaction from the body, and the mother needs to know that this is not related to food. When the vaccination has already been done and everything is fine, after a week you can introduce the child to meat products.

They begin to give the baby a new dish with 1 teaspoon before the main menu. It is better to dilute it with vegetable puree, breast milk, or an adapted formula that is already familiar to the child. They give a portion of a new dish at lunchtime so that they have time to watch the baby in the evening. If any undesirable reactions occur in the form of a rash or bowel dysfunction, you should postpone taking the dish for 1 month.

How to prepare meat puree for babies

It is not difficult to prepare this dish for a child at home. To do this, take the sirloin, cut off all excess from it and put a small piece in a bowl, fill it with cold water, heat it, and after boiling, remove the foam and turn it off. Then washed in running water. After this, put it back into a clean saucepan with water and cook for 10 minutes. The liquid is drained again. For the third time they are already brought to readiness.

To be completely sure that it is already cooked, it is kept on fire for 1.5-2 hours. After it becomes soft, the liquid is drained and the fillet is made into minced meat. Then the meat mass is diluted with vegetable broth or added to the soup.

Interesting recipes for mothers to note

After the child gets used to meat dishes, they can be made more varied: boiled, stewed, baked or steamed. The only exception is fried poultry - such food is not at all suitable for a child.

Also, don't rely on your own taste when using salt and spices. Until the age of ten months, it is better to completely forget about spices and flavoring additives. And when the baby is a little older, add a little salt.

Steamed turkey meat

This recipe is prepared in a slow cooker or double boiler. The process lasts up to 50 minutes.

Ingredients:

• turkey meat;
• water.

The main ingredient is washed and cooked until tender. Then they chop into pieces and make meat puree using a blender or meat grinder.

You can also cook meat with vegetables. To do this, place carrots and cauliflower in a cooking container. The ingredients are ground together in a blender bowl to form a meat and vegetable puree.

Turkey meatballs

When your child’s diet includes soups, you can diversify the first courses with the help of meatballs.

Ingredients:

• turkey fillet;
• bulb onions;
• quail egg;
• boiled buckwheat.

To prepare them, take turkey fillet and onions and grind them in a meat grinder several times. Then add the egg and make round balls. Before boiling, collect the foam and cook in vegetable broth for up to 20 minutes.

Alternatively, you can make meatballs with the addition of boiled buckwheat. Both ingredients are mixed into minced meat and formed into balls.

Noodle soup with turkey meat

This first dish is suitable for children if they are already 1 year old.

Ingredients:

• turkey breast;
• potato;
• onion;
• a handful of chopped spinach;
• homemade noodles (flour and egg).

The meat is cooked separately from the other ingredients. The broth is then drained. Grind.

At the same time, prepare the noodles: break the egg into a container with flour. Knead the dough, roll it out, cut it into strips and fold them into a mound. Then the noodles are thinly sliced.

Place whole onions, spinach, prepared and chopped potatoes into a boiling pan. After 10 minutes, add the noodles and wait until they rise to the surface of the soup. The onion is removed. Shredded meat is added to the finished first course.

If the baby’s age allows him to add turkey to his diet, then he should definitely be given this non-allergenic meat. The child, after a hearty lunch, will be cheerful and satisfied.

Turkey meat is a dietary, hypoallergenic and healthy product for children's bodies. Pediatricians recommend turkey puree as a... Turkey meat is included in the diet of infants from 8 months, for children on artificial or artificial diet - from 6 months.

Turkey meat is very healthy for children and, moreover, hypoallergenic. Thanks to these properties, it is recommended for use even by infants.

Turkey contains significantly more substances than other types of meat that are beneficial for the full development of a child:

• vitamins (A, E, PP, K, etc.);
• minerals (sulfur, selenium, cobalt, chromium, potassium, sodium, phosphorus, etc.);
• unsaturated fatty acids omega-6 and omega-3;
• tryptophan (essential alpha amino acid);
• ash;
• water, etc.

The energy value of turkey meat is only 276 kcal per 100 g of product. Meat contains a lot of protein and very little fat.

Beneficial features

Eating turkey meat is very beneficial for a child's health:

1. strengthens bones and muscles, promoting normal development of the musculoskeletal system and teeth; normalizes the state of the nervous system, improves the baby’s sleep quality.
2. B vitamins in turkey stabilize metabolism.
3. Selenium reduces the likelihood of developing cancer and promotes the proper development and functioning of the thyroid gland.
4. Magnesium, iron and zinc in combination with vitamin E stabilize the emotional state of the child and improve the functioning of the nervous system.
5. Vitamin K strengthens blood vessels and optimizes the functioning of the cardiovascular system.
6. Phosphorus keeps joints healthy and activates brain activity.
7. Tocopherol (vitamin E) moisturizes the skin and fights dryness and cracks.
8. Iron, which is twice as much in turkey as in beef, prevents development in a child.

Turkey meat is easily and almost completely absorbed by the child's body, since it does not contain coarse dietary fiber. The product is a powerful antioxidant and helps remove toxins and harmful substances. Thanks to the abundance of vitamins and microelements, it helps strengthen the immune system.

• Turkey is contraindicated for children with individual intolerance to this product.
• Turkey meat can be harmful to health when, and. If these diseases are present, meat should be eaten with caution.

Turkey in children's diet

Older children will enjoy steamed or oven-cooked turkey cutlets or meatballs.

As a meat supplement, turkey puree is administered to the child, starting with half a teaspoon. It is best to start getting acquainted with dietary meat in the form of puree. Gradually, you can include soups, meat soufflé, steamed cutlets, turkey stew with vegetables, etc. in your baby’s diet.

How to prepare meat puree?

Turkey meat is a very healthy and tasty product. In America, it is customary to cook turkey for Thanksgiving and Christmas. In our country, housewives prepare a wide variety of dishes from turkey meat, both for the festive and everyday tables.

It is also important that turkey meat is very healthy for a child, because it is a dietary product. It is often used for feeding infants. Boiled or baked turkey is included in the diet menu for gastritis and other gastrointestinal diseases. From our article you will learn how to cook turkey at home in a tasty and healthy way.

Surely, not all housewives know how to deliciously cook a turkey in the oven. Despite the fact that turkey meat is not easy to prepare, some simple tricks will help you make it delicious and the most favorite dish on the family table:

1. So, first of all, you need to choose a good carcass. It is better to give preference to young meat with thick and light skin. The weight of such a carcass will vary between 6-10 kg.
2. You can stuff the carcass with anything. Turkey goes well with fruits, mushrooms, potatoes, rice, nuts, and dried fruits. It's a matter of taste here.
3. Considering that turkey meat has a neutral taste and aroma of meat, it is not recommended to cook it with chicken, beef or pork. Because your family or guests will not even feel that the meat of this bird is present in the dish.
4. To make the baked turkey juicy and tasty, it must first be marinated. Red wine, honey with spices, cognac with sugar syrup, herbs, salted water with lemon and garlic are suitable as a marinade.
5. The turkey will turn out juicy if it is placed in a baking sleeve and placed breast side down before putting it in the oven.
6. Calculation of baking time is carried out taking into account the weight of the carcass (for every 500 g there are 20 minutes of cooking).

Turkey baked in the oven

Now let’s move on directly to the recipe for cooking turkey in the oven. This is a classic option that every housewife will love.

Ingredients:

• large carcass - 7-8 kg;
• coarse salt - 400 g;
• melted butter - 120 g;
• onions - 2 large heads;
• carrots - 4 pcs.;
• celery - 5 branches;
• fresh thyme - 3 sprigs;
• bay leaf - 2 leaves;
• dry white wine - 250 g.

Preparation:

1. First, the carcass needs to be thoroughly rubbed with salt outside and inside. Then place in a capacious container, fill with water and place in the cold for twelve hours.
2. After this time, drain the water, let the carcass dry a little and grease its skin with butter.
3. Peel the onions, carrots, cut into pieces. Stuff the turkey with vegetables, add thyme, celery, chopped bay leaf and sew up with thread.
4. Pour white wine over top. Place the turkey in the sleeve and tie tightly around the edges.
5. Place the meat on a baking sheet, belly side down. Set the mode to 200 degrees and send the turkey to bake.
6. The cooking time for a carcass weighing about 8 kg is at least 4 hours. During baking, it is recommended to turn it over periodically so that it browns evenly.
7. As soon as the meat is ready, you need to let it sit for half an hour in the oven, then you can remove it, cut it into pieces and serve.
8. Turkey meat goes very well with pomegranate, cranberry or lingonberry sauce. This meat can be served with any side dish - rice, buckwheat, boiled potatoes or pasta.

Turkey in a slow cooker

Ingredients:

• turkey fillet - 1 kg;
• refined vegetable oil - 3 tablespoons;
• salt - 1 heaped teaspoon;
• dried rosemary sprigs - 1 tablespoon;
• ground black pepper - to taste;
• bay leaf - 2 leaves;
• any spices.

Preparation:

1. Wash the fillet, dry it, wipe with salt, spices and coat with oil. Cover the dish with the meat with film and set aside for a couple of hours so that it is saturated with all the aromas.
2. Transfer the meat to the multicooker bowl, turn on the “Stew” option for 1.5-2 hours. After cooking, a lot of juice will remain at the bottom of the bowl, which releases the meat. If desired, you can add potatoes cut into small cubes to the turkey. Then simmer for another half hour. If there is not enough liquid, you can add a glass of water.
3. To ensure that the meat has a golden crust, you can set the “Baking” option while baking the potatoes. Then both the potatoes and the meat will turn out golden brown.
4. If you cook meat without potatoes, you can use fresh vegetable salad, or boiled rice, buckwheat, or pasta as a side dish.

Turkey puree for babies

To prepare such a dish for a baby as complementary food, you will need a minimum of products.

Ingredients:

• turkey fillet - 100-150 g;
• water.

Preparation:

1. Wash the fillet, dry it, remove the skin and veins. Place in a saucepan, add water and simmer until tender. Cut the chilled meat into pieces and transfer to a container for blending. Add a couple of tablespoons of broth and beat until smooth.
2. If the product turns out to be too thick, you can add a small piece of butter and a little meat broth in which the turkey was cooked.

Turkey meatball soup

This lunch dish can be included in the diet for gastritis, gastric ulcers and other gastrointestinal diseases.

Ingredients:

• fresh turkey fillet - 450 g;
• carrot - 1 pc.;
• onion - 1 pc.;
• potatoes - 3-4 pcs.;
• salt - 1 pinch;
• water - 2 l;
• bay leaf - 1 pc.;
• egg - 1 pc.

Preparation:

1. Wash the fillet, dry it, cut into small pieces and grind in a meat grinder. Add an egg and a pinch of salt to the minced meat, mix well and form into meatballs.
2. Peel all vegetables. Cut the carrots into slices, potatoes into cubes.
3. Boil water, add onion, bay leaf, and a pinch of salt. Boil over low heat for 7 minutes. Remove the onion and bay leaves.
4. Place carrots and potatoes in boiling water and cook for a quarter of an hour. Then add the meatballs. Boil the soup until all ingredients are fully cooked. At the very end you can add chopped dill or parsley.

Turkey meat is one of the healthiest dietary meats overall. Thus, turkey meat contains a large amount of protein, and at the same time, a low content of fat and cholesterol. And therefore, turkey meat can also be consumed with great benefit already in early childhood, but preferably in the correct “processing”. So, the most healthy turkey dishes for children will be steamed, boiled or stewed, baked in the oven. We bring to your attention several simple and tasty recipes for turkey dishes for children that kids should enjoy.

Turkey with rice (for children from 9 months)

Ingredients:

Rice – 2 tbsp. spoons;

Turkey fillet – 50 g;

Carrots – 20 g;

Onion – 10 g.

Boil the turkey fillet along with vegetables or cook in a double boiler, while boiling the rice. Then everything together (rice, turkey and vegetables) is crushed in a blender until the consistency of puree.

Vegetable stew with turkey (for children 1-1.5 years old)

Ingredients:

Turkey thigh – 1 pc.;

Potatoes – 3 pcs.;

Carrots – 1 pc.;

Onion – 1 pc.;

Tomato – 1 pc.;

Olive oil – 50 g.

After boiling the turkey meat in water, you need to cut it into longitudinal pieces. While the meat is boiling, you can peel and cut the vegetables. Then chopped vegetables and pieces of meat are poured into olive oil heated in a pan, fried, after which a tomato cut into pieces is added (it must first be peeled). After adding a little water, cover the stew with a lid and simmer until cooked (about 20 minutes).

Steamed turkey cutlets (for children 1.5 years old)

Ingredients:

Turkey fillet – 800 g;

Potatoes – 400 g;

Chicken egg – 2 pcs.;

Flour – 2 tbsp. spoons;

Salt – a pinch to taste.

Turkey fillet is crushed in a blender or ground in a meat grinder; the same manipulations are performed with potatoes. Potatoes are added to the minced meat, eggs are driven in and everything is thoroughly mixed. Then add flour and salt, and the minced meat is mixed well again. Cutlets are formed from the finished minced meat, which are then placed in a double boiler and cooked for 35-40 minutes.

Salad with turkey and cauliflower (for children 1.5 years old)

Ingredients:

Turkey fillet – 100 g;

Cauliflower – 100 g;

Carrots – 100 g;

Green peas – 50 g;

Sour cream - for dressing.

Turkey fillet, cauliflower and carrots are prepared separately in a double boiler or boiled in lightly salted water. You should also boil the green peas for 5 minutes. The cauliflower is divided into inflorescences, the turkey fillet and carrots are cut into cubes. Then all the components are laid out in a dish and mixed, the salad is seasoned with sour cream.

Turkey goulash (for children 2 years old)

Ingredients:

Turkey fillet – 700 g;

Carrots – 1 pc.;

Bell pepper – 1-2 pcs.;

Onion – 1 pc.;

Garlic – 2 cloves;

Tomato paste – 2 tbsp. spoons.

Turkey fillet is cut into strips and placed in a frying pan with olive oil. After frying the meat for a couple of minutes, add a little water to the frying pan, cover it with a lid and simmer the meat for 15-20 minutes. At this time, the onion and pepper are cut into cubes, the garlic is crushed in a garlic press. Vegetables are added to the meat, and a glass of water is poured in, in which the tomato paste is previously diluted. The goulash is stirred, brought to a boil and left on the fire until fully cooked (until the vegetables become soft).

Chicken cutlets (from 1.5 to 3 years)

100 g chicken or turkey pulp, 2-3 slices of white bread, 1 teaspoon breadcrumbs, 1 teaspoon butter, 2/3 tbsp. spoons of milk, salt.

Remove skin from chicken or turkey fillet, remove films and tendons. Otherwise cook the same way as beef cutlets.

Vegetable puree (from 1 year to 1.5 years)

1 potato tuber, 1 carrot, 1/8 head of cabbage, 1 rutabaga, 1 tbsp. spoon of green peas, 1/2 tbsp. spoons of milk, 1/2 teaspoon of butter, salt.

Simmer washed, peeled and chopped carrots, cabbage and rutabaga in a small amount of water under a lid until half cooked. Then add chopped potatoes to them and simmer all the vegetables for another 30 minutes. 10 minutes before the end of stewing, add green peas. Rub the stewed vegetables through a sieve while hot, add a little salt, pour in hot milk, stir and boil. Remove the puree from the stove and beat until fluffy. Season the finished puree with butter.

Recipes for milk soups for children from 1 year to 1.5 years

Pureed milk cereal soup (from 1 year to 1.5 years)

1 tbsp. a spoonful of rice cereal (can be oatmeal or pearl barley), 1 glass of water, sugar, salt, 1/2 teaspoon of butter.

Place the washed cereal in boiling water and cook over low heat until soft.

Milk soup with oat flakes (from 1 year to 1.5 years)

1 tbsp. spoons of oatmeal, 2/3 cup of water, 1 cup of milk, sugar, salt, 1/2 teaspoon of butter.

Pour oatmeal into boiling water, cook for 4-5 minutes, then add hot milk and cook for another 20-25 minutes.

Milk soup with noodles (from 1 year to 1.5 years)

1 tbsp. spoon of vermicelli, 1 glass of water, 1 glass of milk, sugar, salt, 1/2 teaspoon of butter.

Place vermicelli in boiling water and cook for 5-7 minutes over low heat, then add milk, salt, sugar and boil for another 3-4 minutes.

Steamed fish cutlets (from 1 year to 1.5 years)

80 g fish fillet, 2/3 tbsp. spoons of milk, 1 slice of white bread, 1/2 teaspoon of butter, 1/2 egg, salt.

Pass the fish fillet (skin removed) through a meat grinder, add white bread previously soaked in milk and squeezed out, and knead the minced meat. Once again pass the whole mass through a meat grinder, add salt, add the beaten egg and stir until a homogeneous fluffy mass is obtained. Form cutlets and steam them. Serve with melted butter.

Steamed fish soufflé (from 1 year to 1.5 years)

100 g fish fillet, 1/2 egg, 1/2 teaspoon butter, 1/2 tbsp. spoons of vegetable oil, 2 tbsp. spoons of sour cream.

Pass the fish fillet through a meat grinder twice, combine with sour cream, add raw egg yolk and vegetable oil. Beat everything well, add the whipped egg white. Place the resulting mass in a greased form and steam. Before serving, drizzle with melted butter.

Potato puree soup with rabbit meat (from 1 year to 1.5 years)

150 g rabbit meat, 1 potato tuber, a pinch of dill, 3 glasses of water.

Rabbit meat with bones, thoroughly washed and pre-soaked (for 2-3 hours) in cold water, put in cold water, bring to a boil and cook for about 1 hour. Then remove the meat from the broth, separate from the bones and mince twice. Place finely chopped potatoes into the strained broth and cook until tender. Rub the potatoes through a sieve, combine with minced meat, dilute with broth to the desired consistency and boil. Serve the soup with finely chopped herbs.

Rice puree soup with meat broth (from 1 year to 1.5 years)

1 tbsp. spoon of rice, 1/2 egg yolk, 2 tbsp. spoons of milk, 1 cup of meat broth, 1/2 teaspoon of butter.

Sort the rice, rinse, boil until pureed in half a portion of meat broth, and then rub through a sieve. Add the remaining broth to the resulting mass and bring to a boil. Cool slightly and pour in the leison (???????). Season the finished soup with butter.

Chicken broth (from 1 year to 1.5 years)

100 g chicken meat, optional with bones, 1 glass of water, 1/4 carrots, 1/4 onion, salt.

Chicken broth should be prepared in the same way as meat broth, but meat can be used with bones (if their integrity is not compromised). Cook chicken broth for 1.5-2.5 hours at low boil. 30 minutes before the end of cooking, add carrots, onions and salt. Strain the finished broth.