Pancakes can be made in a pan for any occasion. They go well with tea, decorate any picnic, or simply become a pleasant alternative to baked goods. The beauty of this dish is that it can be prepared from the simplest ingredients, even if the "inner world" of the refrigerator is going through hard times.
The dough for cakes in a pan is prepared with kefir, milk, whey, sour cream, etc.... For the simplest recipe, plain water and flour are enough. Also, if desired, eggs, butter or vegetable oil, dry or fresh yeast are added to the cakes.
Tortillas are good on their own, but with the filling they become even tastier and more interesting.... It can be just chopped herbs, sausages, hard cheese or feta cheese, cottage cheese, etc. From spices you can take salt, black pepper and herbs.
Fry the cakes in vegetable or butter on both sides until a characteristic golden color... Many people choose not to use oil at all, leaving the pan dry. The fire should be medium, and the pan should not be too hot.
Depending on the recipe, the tortillas are served with various sauces or simply as bread. Any filling can be wrapped in thin cakes, using them as pita bread. This dish is recommended to be served hot, as it becomes dry after cooling.
Secrets of making perfect pancakes in a frying pan
Pancakes are a delicious alternative to store-bought bread that can easily turn into a snack or even a full meal meal. It all depends only on the chosen filling, which can be very diverse, like, in fact, the dough itself. Knowledge, how to cook tortillas in a pan, will definitely help out in everyday life, so you should remember a few simple notes about this dish:
Secret # 1. To make the cakes softer, after frying they need to be stacked on top of each other and covered with a warm towel.
Secret number 2. It is worth starting only approximately from the amount of flour indicated in the recipe, since in fact you may need a little more or less of it. It should be added to the dough until it stops sticking to your hands.
Secret number 3. If the flatbread dough is too tight, just dilute it with a little clean water.
Secret number 4. Roll out the tortillas to the size of your skillet so that they are evenly fried on all sides.
Secret number 5. Tortillas can be fried without adding vegetable oil in the pan. From this they will not be so ruddy, but the calorie content of the dish will sharply decrease.
Secret number 6. The easiest way to work with tortilla dough is to grease your hands and table with vegetable oil.
Secret number 7. Finished tortillas can be brushed with butter for a softer taste. Moreover, this way they will stay fresh longer.
The cakes with cottage cheese in the pan may turn out to be a little dry. Therefore, you should dilute the filling with more juicy feta cheese. This will significantly improve the taste of the dish, and fresh herbs will take care of the appearance. Parsley, dill, cilantro, and green onions work well. The cakes themselves will turn out to be quite lush and voluminous.
Ingredients:
- 300 g flour;
- 200 ml of kefir;
- 2 tbsp. l. butter;
- ¼ h. L. salt;
- ¼ h. L. soda;
- 100 g feta cheese;
- 100 g of cottage cheese;
- Fresh greens;
- Pepper.
Cooking method:
- Sift flour, mix with salt and baking soda.
- Combine kefir and butter in a separate plate, pour over to dry ingredients.
- Knead a soft, elastic dough and leave it under a damp towel for 15 minutes.
- Put cheese and cottage cheese in one plate and knead everything well with a fork.
- Add chopped greens and a little ground pepper to the filling, mix again.
- Divide the dough into eight equal parts, roll each into a thin cake.
- Put the filling in the middle of the cake, collect the edges in the center and turn the joint downwards.
- Gently roll out the cake again and fry on each side for 2 minutes.
Interesting from the net
To implement this recipe, you do not have to make any expensive purchases. All the ingredients are very simple and affordable, but the cakes are quite tasty with them. The yeast will allow the dough to rise better, which will make the dish more appetizing, but you should also consider that adding it will increase the calorie content.
Ingredients:
- 300 g flour;
- 150 ml of water;
- 10 g dry yeast;
- 200 g feta cheese;
- 2 tbsp. l. vegetable oil;
- Salt.
Cooking method:
- Mix flour and salt and pour into a deep bowl.
- Make a hole at the top of the slide and add yeast there.
- Gradually adding water, knead the dough and add vegetable oil to it.
- Mix everything again and leave to rise for 30 minutes.
- Transfer the dough to the table and knead it with your hands into a large cake.
- Chop the feta cheese and spread it over the entire surface of the dough.
- Roll up the cake into a thin tight roll, then wrap it in a "snail".
- Knead the dough again into a cake using the palms of your hands, but not the rolling pin!
- Fry the tortilla over medium heat until golden brown.
By adding a little sour cream to the classic recipe, you can radically change the taste of the tortillas. Due to this simple ingredient, they become more fluffy and tender. Instead of water and sour cream, you can immediately use whey. Mixing the two types of flour is also important. Experienced chefs advise to cook cakes in a pan only according to this principle.
Ingredients:
- 1 cup wheat flour
- 1 cup rye flour;
- 500 ml of water;
- 3 tbsp. l. sour cream;
- 1 tsp baking powder;
- 1 pinch of salt;
- Greens.
Cooking method:
- Put the sour cream in a container with water and stir until smooth.
- Add rye and wheat flour, baking powder and salt, knead the dough.
- Chop the greens and add to the dough, knead it well again.
- Divide the dough into portions and roll them into flat cakes.
- Fry each tortilla in a pan without adding vegetable oil for 1 minute on each side.
Unleavened cakes can be served with any dish instead of bread. Such a replacement will certainly benefit the entire body, especially the figure. In this recipe, cakes are sprinkled with powdered sugar, thereby turning them into a light dessert for tea. If desired, this ingredient can be excluded, then the cakes will remain neutral in taste.
Ingredients:
- 3 cups flour;
- 1 tbsp. l. yeast;
- 50 ml of vegetable oil;
- 30 g butter;
- 1 glass of water;
- 1 pinch of salt;
- 50 g icing sugar.
Cooking method:
- Heat the water, add yeast, salt and flour into it, knead the dough.
- Leave the dough warm for 40 minutes, then roll it out into a thin layer.
- Melt the butter and grease the entire surface of the dough with it, roll the dough into a roll.
- Cut the roll lengthwise into 2 equal parts and roll each one again into a round roll.
- Roll the resulting circles into flat cakes and make a small hole in the middle.
- Let the cakes lie for 10-15 minutes, then fry them in vegetable oil and sprinkle with powdered sugar.
Potato tortillas go well with a variety of sauces and can be used as a light snack before or during a meal. Cooking them is extremely simple, the recipe is somewhat reminiscent of pancakes. To make the dish even more aromatic, you must definitely add Provencal herbs or any other dried herbs to it.
Ingredients:
- 4 potatoes;
- 2 tbsp. l. vegetable oil;
- 100 g flour;
- Provencal herbs;
- Salt pepper.
Cooking method:
- Boil the potatoes, then peel and mash with a fork (you can grate on a coarse grater).
- Salt and pepper the resulting puree to taste, sprinkle with Provencal herbs.
- Add 50 g flour to the potato dough, mix well and form small balls from it.
- Roll each piece in flour and roll it into a flat cake with a rolling pin.
- Fry the cakes in a well-heated frying pan until golden brown.
Now you know how to cook cakes in a pan according to the recipe with a photo. Bon Appetit!
Not sure how to make delicious tortillas for lunch or breakfast? Don't worry - we will resolve the issue so quickly that you will not have time to look back. Which tortilla recipe are you interested in? If you are fasting, I suggest eggless tortillas.
What are the benefits of lean cakes? They are simple and easy to prepare. Now I'm going to tell you the secrets of making cakes without yeast.
When kneading dough into flour, you can add whatever your heart desires. At the same time, you use a minimum of products that we always have at hand.
If you don't want to fry in oil, no problem - you can fry the cakes in a pan by adding butter to the dough! And in general, this beauty will never get bored, tk. cakes can be stuffed with something - a snack anywhere.
So let's cook now fragrant cakes for all occasions!
Cooking time: 10 minutes for kneading, 15 for sucks and 10 minutes for frying
Complexity: everything is super simple!
Ingredients:
water - 0.5 cups
vegetable oil - 1.5 tbsp.
salt and spices to taste
Preparation
Pour the flour into a bowl, sifting it before doing so. Add salt to it and mix everything well. 
Heat the water slightly and combine with butter and crushed garlic.
Gradually pour the liquid components into a bowl of flour and knead the dough into lean cakes.
Wrap the resulting mass in foil or cover the bowl with a lid. And after 10 minutes we will continue to knead the dough, adding flour - how much it will take. Let's wrap the bun in plastic - let it rest for 10 minutes so that the dough rolls out well before frying.
At the end, we will pour spices on the board, in which we will pump out our bun. After the spices are evenly mixed in, our task is to divide the dough into balls in order to roll out small, thin tortillas.
Well, immediately roll out all the balls, so that then only fry.
When all the dough has rolled out, heat the pan and fry the cakes. But keep in mind - you do not need to pour oil into it. Each tortilla is fried on both sides for half a minute.
We make sure that these handsome men do not burn. We put fragrant cakes in a stack. I don't know if you have the strength not to eat this beauty right away. But, if there is any left, send these mouth-watering pita bread to the refrigerator. They will lie there for a long time. And if they dry up, then they can be revived by sprinkling with water and sending them to the cold in a bag. 
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Calorie content: Not specified
Cooking time: Not indicated
To bake wonderful unleavened cakes in a skillet instead of bread, you only need the very minimum of food. Plain flour, salt and water are always in the house. It is only necessary that the hostess has a desire to bake such cakes: you will not have to go to the store for bread. Freshly made tortillas will replace even the tastiest store-bought bread. Homemade baked goods filled with the warmth of women's hands will outshine any store baguette or loaf. There are many recipes for homemade bread - ... But unleavened cakes are prepared much easier and faster. The most valuable thing about such baked goods is that you can eat tortillas with anything, anytime, anywhere. I always give such cakes to my husband for work and my son for school. As a result, such baked goods come out dry and do not crumble, so my men always take fresh unleavened cakes. I once took such cakes for a picnic, so the whole family ate them in a minute. So, we cook together unleavened cakes in a pan - instead of bread, loaf or baguette.
Required tortillas:
- 500-600 grams of premium flour;
- 200-250 grams of water;
- 1 tea. l. salt.
Recipe with photo step by step:
First of all, I sift the flour several times so that the dough becomes airy afterwards. I add salt to the sifted, snow-white flour to make the dough tastier. 
I pour in water in parts 
and begin to knead the dough without lumps. 
Then I add the remaining flour, but also in portions, spoons, and gradually. 
I shape, roll the dough into a single ball and make sure that it no longer sticks to my hands. If the dough is elastic, tight, then there is enough flour and there is no need to add any more. 
I will leave the dough to rest for 15 minutes. Then I cut it with a knife into even small pieces in order to roll a round shape for a flat cake out of each. 
I roll out one piece of dough thinly so that the surface of the wooden board on which I am rolling is practically visible. But the dough shouldn't break. I catch the moment when I need to stop rolling with a rolling pin, and cut out a cake with a round plate. 
I put it on a hot dry frying pan and bake on each side for 15-20 seconds. 
I put the hot baked flat cakes on a separate plate. The cakes will rise, swell and stand up during the drying process. This is normal. The beauty! Common foods without yeast make fluffy cakes. This is a miracle! 
As a result, I get a mountain of the freshest delicious cakes. 
These unleavened cakes in a frying pan instead of bread (of course, cooled a little so that no one gets burned) can be served with any sauce, and even with meat. And you can also make the most delicious of them.
Pour mineral water with gas, vegetable oil into the mixer bowl and mix. Such cakes can also be cooked in ordinary, non-carbonated water, but with carbonated dough it turns out softer, respectively, and the cakes are even tastier.
Pour in baking powder, salt and about half of the sifted flour. Mix thoroughly.
Add the remaining flour and mix with a mixer.
Collect the resulting dough in a ball and knead for 2-3 minutes. The dough is very soft and tender. It is difficult to accurately indicate the amount of flour, be guided by the resulting dough: it should be approximately like a dumplings.
We divide the dough into the number of future cakes. From the amount of ingredients given in the recipe. This makes four cakes. Roll out a piece of dough thinly - 3-5 mm, to a diameter of 15 cm (approximately).
Put the cake in a pan, preheated with a little vegetable oil. Bake the cake over medium heat (or slightly below medium), covered for 2.5 - 3 minutes, until golden brown.
Then turn the cake over and bake the same on the other side. We bake all other cakes in the same way. But we no longer grease the pan with vegetable oil - we put the blanks in a dry pan. It is convenient to work in parallel: we roll out one cake and begin to fry it. While the first cake is being fried, roll out the second, and so on.
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Put the finished cakes in a bag or cover with a towel to keep them soft.
These airy, crunchy and incredibly tasty cakes that we bake in a pan can be made very simply and quickly from ordinary yeast dough in water. All the ingredients needed for them are always at hand in every home. This means you can make these mouth-watering tortillas anytime you want. They can be served as bread or simply as delicious pastries. They are good with tea, kefir, jam, sour cream or even just like that. The most delicious tortillas - while they are hot and straight from the pan, they are tender and porous inside, with a crispy golden crust on top.
Ingredients:
- 400 gr wheat flour
- 300 ml warm water
- 1 tablespoon sugar
- 1/2 tsp salt
- 20 g fresh yeast
- vegetable oil for frying
Cooking method
We mix 100 ml of water with sugar and yeast for activation, wait 15 minutes before the yeast foam rises. During this time, sift the flour into a bowl and add salt to it, pour the remaining water and activated yeast into it. We knead a homogeneous smooth dough, it turns out not cool and even sticks to your hands. This is what gives airiness to our cakes when baked in a pan. Cover the bowl with a towel and put it in a warm place to raise the dough for about 30 minutes, it should increase two to three times. We crush it and
transfer to a sprinkled table with flour, divide into 6 parts and roll up small balls. Cover again and give them 15 minutes for proofing until lightly raised. We roll each bun into a thin cake or stretch it with our hands on the weight, slightly rotating it.
Fry it in a pan with well-heated vegetable oil until the underside is golden brown.
Then gently turn over and fry the other side until fully cooked. Put the finished cakes on a paper towel so that the excess oil is absorbed into it. Bon Appetit.