Thin sheets of pita bread can be the basis for both snack rolls and casseroles. Choose the fillings for the rolls according to your taste: the most common option is cream cheese with smoked fish. Casseroles with lavash sheets are prepared according to the lasagna principle, when layers of dough alternate with filling.
For making dessert envelopes from pita bread, choose fatty dry cottage cheese. The cottage cheese must be dense: if you take a liquid, poorly squeezed out, then baking may not work. Change the amount of sugar in the recipe to your liking. And there will be lu
chapter: Lavash rolls
Let me say a few words in defense of shawarma. This snack can be not only tasty, but also healthy. For example, if you cook shawarma according to this recipe, putting slices of fried cheese and vegetables with a little sauce from a mayonnaise mixture in the filling,
chapter: Homemade shawarma
Shawarma can be both tasty and safe. Especially if you cook it at home. Agree that juicy meat of a kebab cooked on the grill or even in a pan, combined with fresh vegetables and a little sauce - it just sounds delicious. Recipe
chapter: Homemade shawarma
To prepare burek, a special thin ready-made filo dough is used, but instead of it you can take thin pita bread. Any filling can be. This recipe describes how to make Turkish spinach pie. It turns out to be a light snack
chapter: Turkish cuisine
Lavash can be used to make many simple and delicious snacks. We offer a recipe for pita envelopes with apples, which are cooked directly in the pan. Slightly sour green apples with vanilla make the perfect filling. After roasting, you can
chapter: Lavash rolls
Grilled cheese recipe (on the grill) for those who are tired of grilling meat on the grill. It turns out to be expectedly tasty - a viscous warm cheese in a crispy crust from brown toasted lavash. By the way, pita bread can be replaced with corn or wheat cake. Receive
chapter: Cottage cheese and cheese snacks
Lavash Pie with Green Onions and Processed Cheese Lavash baking recipes are an easy way to make your menu varied and nutritious. Due to the fact that for such baking there is no need to make a dough, the whole process of making a pie is not for
chapter: Cheese pies
This recipe for a snack roll is another nod to the traditional festive salad herring under a fur coat. We thought that it would be nice to make delicious sandwiches or something like that with the taste of fish salad, and as a result, we started a “village
chapter: Lavash rolls
The recipe for a hot tortilla sandwich with egg, cheese and ham will appeal to those who prefer hearty breakfasts. The sandwich will take about 30 minutes to prepare. Cheese and ham can be prepared in advance, then in the morning you will only have to wrap it in f
chapter: Tortilla
Lavash meatloaf is a very quick and easy-to-prepare roll-pie made from ready-made thin Armenian lavash that can be baked in a slow cooker. Such a roll can be taken with you to work as a snack, and for a picnic, it is as good as hot
chapter: Banitsa
Unnbröd is the fastest Swedish appetizer ever made. It is usually served either rolled and cut into rings, or, like me, in pieces. They use Tunnbröd, a thin wheat bread that is sold
chapter: Lavash rolls
There are many recipes for pita envelopes, and they differ not only in the filling. Today we propose to cook an appetizer from thin pita bread with an egg filling, and then dip the resulting envelope in batter and fry in oil.
chapter: Lavash rolls
It is convenient to take lavash envelopes with you to a picnic instead of the order of boring sandwiches. The filling can be made to your liking. And it doesn't have to be sausage and cheese. Focus on your taste and take, for example, boiled instead of sausage
chapter: Lavash rolls
Shawarma with chicken can be cooked at home. It is enough to prepare all the components and feed the hungry household members with a hearty snack in 20-30 minutes. Such homemade shawarma can be taken with you as a snack on a long trip.
chapter: Homemade shawarma
Lavash tacos with mozzarella, tomatoes and scrambled eggs - a delicious, hearty breakfast or snack. This breakfast will "speed up" the metabolism, and the calories eaten during the day will be burned properly, without being deposited in the form of fat on the sides. We offer to cook pit
chapter: Lavash rolls
Lavash roll with cabbage and crab sticks is suitable, first of all, for those who need to "dispose" of the products remaining after cooking different dishes. If crab sticks remain from the salad, half a fresh cucumber, a piece of ordinary melted
chapter: Lavash rolls
The words of professionals that you can wrap almost anything in pita bread have long been confirmed by a mass of all kinds of recipes. This unleavened flat cake is ready to "embrace" any filling, more or less holding its shape. And at the same time, the taste of the resulting dish will be really decent. What a long way to go. Even if you wrap the banal yesterday's cutlet in pita bread and hold it in the microwave for a couple of minutes, you can end up having a great breakfast. And if you also add a piece of cheese to the cutlet, then the breakfast will turn out to be not only hearty, but also quite delicious. True, given the miracles our hostesses are doing with lavash, this approach can be called barbaric. Of course, to create more you still have to work hard, but it won't take much time anyway.
So let's talk about what you can wrap up in some of the dishes that we want to present in our review, have long been firmly established on the pages of the culinary notebooks of our hostesses, nevertheless, due to their special popularity, we will nevertheless allow ourselves to remind you of the principle of cooking the most the best dishes. In addition, we will cite several unusual options that not everyone knows about. But first, let's look at a few general questions.
What filling can be wrapped in pita bread
Of course, the statement that absolutely everything can be wrapped in this fresh layer is somewhat exaggerated. Nevertheless, the choice of fillings is more than varied. And sometimes their combinations are even surprising. Moreover, not only cold snacks are prepared from pita bread. Some cooks wrap minced meat with rice in it and stew it like stuffed cabbage, make it with another filling, and pies. But still the most popular are rolls. What can you wrap in pita bread when preparing them? Yes, a lot of things. For the everyday table, they make rolls with all kinds of vegetables, cottage cheese, canned fish, ham, meat, cheese, flavoring the filling with all kinds of sauces. On holidays, they prepare dishes with red fish, caviar, smoked meats. In general, it is impossible to list everything. And I must say that all the dishes are not only tasty, but also extremely attractive in appearance. All these rolls are considered to be a decoration of any table.
General cooking principles
It is best to take rectangular lavash for cooking. They fold it, as a rule, along, and not across. If you want to make a roll of impressive thickness, you need to use the multilayer principle. That is, spread the filling on the sheet, then cover it with a second sheet, spread it again, and then roll it up. After cooking, the roll should be kept in a cool place for some time so that the pita bread is soaked and softened. If a round shape is desired, the edges of the sheets can be trimmed in a circle. Well, in the case of preparing the same pancakes, lavash is cut into pieces of the desired size.
Next, we will consider more specifically what can be wrapped in thin pita bread. The recipe for roll with crab sticks is in the first place in the list of snacks for many of our cooks, as it is a safe option and absolutely everyone likes it.
Lavash + crab sticks
You need to take a sheet of pita bread, grease it generously with mayonnaise and sprinkle with your favorite chopped herbs. Cover with a second layer. Coat it with mayonnaise, cover it completely with chopped crab sticks (a pack weighing three hundred grams will be enough for one roll), close with another sheet, smear it and sprinkle with grated cheese. Roll up, leave for an hour in a warm place, and then send to the refrigerator. After a couple of hours, the product can be cut into pieces and served.
Lavash + salmon
A very tasty and unusually beautiful appetizer. If you do not know what you can wrap in pita bread during the preparation of holiday dishes, be sure to stop at this option. You will definitely not go wrong. Since the pieces of fish will fall apart, it is necessary to prepare a special thickener for them. As a rule, grated cheese mixed with mayonnaise is most often used for this. If you wish, you can take a soft melted one. A matter of taste. So, as in the first case, coat the lavash leaf with mayonnaise, sprinkle with herbs, cover with the second. Carefully grease its surface with a cooked mass of cheese, tightly lay thin pieces of, say, salmon on top (one roll will require four hundred grams of fish), roll it up as tightly as possible. Keep warm for an hour, then you can send it to the refrigerator. Cut into thin slices, no more than one and a half centimeters thick.
Simple option
What can be wrapped in thin pita bread made from simple products? How to make a budget snack quickly? Use the magic wand of many of our housewives instead of the filling - canned fish. And almost any will do, in oil.
Grate one carrot, finely chop the onion. Fry vegetables, leave to cool. Drain all the oil from the fish, and transfer it from the jar to another dish and mash it carefully with a fork. Then combine with vegetables. Take a sheet of pita bread and brush one half of it with any soft cheese, and the other with mayonnaise. Then spread the fish with vegetables over the pita bread with sauce, and sprinkle the part with the cheese on with herbs. Start rolling the roll from the edge where the fish lies. An hour will be enough for such a roll for impregnation. As you can see, it cooks quickly enough, and the products for it need the simplest ones.
Meat roll
This is an option that already requires baking. Minced meat is used as a filling, which can be wrapped in pita bread both raw and pre-fried. By and large, it doesn't really matter. The main thing is to prepare it accordingly. That is, salt, pepper and mix with the egg. You also need to make a frying of onions and carrots. Then mix three tablespoons of ketchup and mayonnaise, grease one sheet with this mixture, put a second on it, also coat its surface. Spread the minced meat on top, cover it with frying and roll the pita bread into a roll. Bake for half an hour in the oven. It is better to serve hot, since the pita bread quickly becomes hard after baking. However, if necessary, you can warm up the roll in the microwave.
Berek cigars
Mix half a kilo of cottage cheese with two yolks, add finely chopped dill, salt and stir carefully. Those who like it spicier can add finely chopped garlic to the filling. Lavash needs to be cut into small strips, 10 centimeters wide each. One tablespoon of the filling should be distributed over the edge of the piece, and then rolled into a tube. The resulting products must be fried in vegetable oil until an intense golden hue appears.
Basically, the recipe can be used as a base for experimentation. What else can be wrapped in thin pita bread for making such cigars? Yes, too much. Sausage, for example. Or make a filling with grated cheese, boiled egg and green onions. Or you can cut the ham and cheese into thin strips. In general, you can fantasize as you like.
Burrito
Don't know what you can wrap in pita bread to cook something new and original? Put the Mexican filling in it and tell your family that it's a burrito. Of course, the inhabitants of this hot country would hardly be able to see an analogue of their national cuisine in your culinary masterpiece, nevertheless, it will definitely turn out to please your relatives. And for the filling, mix finely chopped three tomatoes, two onions, two cucumbers, one hundred and fifty grams of fried mushrooms and ham, one hundred grams of grated cheese and mayonnaise sauce. You can add parsley to the mixture if you like. Salt, wrap in pita bread, folding it in an envelope, grease each with mayonnaise on top, sprinkle with grated cheese and put in the microwave for five minutes.
How about a sweet one?
What can you wrap in pita bread to end up with a delicious dessert? You don't have to go far. And to spend especially on food too. Take simple apples, but preferably not very sour. Peel them off. However, if you don't really want to mess around, you can skip this stage. Grate apples on a coarse grater, add cinnamon and a lot of sugar. Stir. Cut a sheet of pita bread into four pieces, wrap the filling, fold in an envelope and fry immediately in a pan. So, without much effort and expense, you will get a pretty decent dessert for tea.
Lavash snacks are a cross between a sandwich and a canapé. In addition to salads and hot dishes, lavash rolls with various fillings can be placed on the festive table. Their preparation is a creative and exciting activity, and the abundance of options surprises with its variety. Lavash snacks are convenient because they can be prepared in advance, and before the guests arrive, all that remains is to cut them. Also, such hearty pita bread snacks are perfect for a lunchtime snack and even for breakfast, they are convenient to take with you.
This dish has entered our life recently, but has already firmly won its place on our table. Today I will try to talk about all kinds of fillings for pita bread snacks and I am sure that you will find interesting recipes for yourself. In this collection, I offer only 13 options for pita bread snacks, although in fact there are many more. I think that we will continue this topic in the future.
Armenian lavash roll with minced meat
A very satisfying and tasty snack. Cooking is easy and fast in time. It is convenient if unexpectedly guests come to you and you have nothing to treat them with. We will quickly roll the filling into pita bread, and the guests will be satisfied. The pita roll with minced meat will certainly complement the festive table. I will tell and show you step by step how to make such a roll.
Ingredients:
- Lavash (Armenian) - 3 sheets
- Minced meat - 400 g
- Bulb onion - 1 piece
- Carrots - 1 piece
- Cheese - 200 g
- Tomatoes - 2 pieces
- Lettuce leaves - 1-2 pieces
- Garlic - 3 cloves
- Mayonnaise to taste
- Salt and pepper to taste
- Greens to taste
- Peel vegetables, onions and carrots. Dice the onion and grate the carrots on a medium grater. Add the onion to a preheated pan and fry it until transparent, then add the grated carrots.
Please note that onions must be simmered first to remove the bitterness, and then add carrots and other vegetables
2. Saute a little and add the minced meat. Stir the contents of the pan, cover and simmer over medium heat for 20 minutes, stirring so as not to burn.
3. The filling is laid out in layers on each of the sheets. If you have pita bread with a large sheet, divide it into 3 parts.
4. While the minced meat is cooking, prepare the sauce. Peel the garlic and pass through the garlic press, mix together with mayonnaise. Each leaf is coated with garlic sauce.
5. Put the fried minced meat with onions and carrots on top of the first layer, sprinkle with chopped herbs. Greens can be absolutely any, whichever you prefer.
6. Place the second sheet of pita bread and lettuce leaves on top.
7. Cut tomatoes into slices and place on lettuce leaves.
8. The last layer will be cheese, grate it on a medium grater and sprinkle on the third sheet with the sauce.
9. Roll the pita bread with the filling into a roll, wrap it in plastic wrap and refrigerate for 30-40 minutes. Cut the finished pita roll into portions.
A great idea for a quick snack for any event.
Bon Appetit!
Homemade delicious shawarma recipe
The way to a man's heart lies through shawarma, a joke, of course, but as an option. Shawarma cooked at home will not leave anyone indifferent. Everyone has tried this dish in fast food, but it doesn't compare to homemade shawarma. Here you can also experiment with fillings, let's say you use the products available at hand, or you can cook according to the classic recipe, which I will discuss below.
Composition:
- Lavash (Armenian) - 1 piece
- Chicken fillet - 500 g
- Red onion - 1 piece
- White cabbage - to taste
- Tomatoes - 2 pieces
- Cucumber - 2 pieces
- Bulgarian pepper - 1 piece
- Garlic - 3 cloves
- Mayonnaise to taste
- Salt and pepper to taste
- Greens to taste
First you need to cook the chicken fillet, in fact you can use any part of the chicken you want. Cut the meat into strips and fry in a skillet in hot oil for about 15-20 minutes. If you have a grill, cook the chicken in it.
Prepare the garlic sauce: peel the garlic and pass through a press, mix with mayonnaise and add finely chopped herbs to the sauce. Leave for 10-15 minutes, so that the sauce is as if saturated with garlic and herbs.
Cut the vegetables into strips. On the table, unfold a sheet of pita bread, brush it with garlic sauce and put the vegetables with chicken fillet on top. I laid out the vegetables and meat alternately, in fact, you can mix the filling if you want.
Wrap the pita bread in an envelope, like stuffed pancakes.
Try to wrap the shawarma as tightly as possible, so it will not fall apart.
To prevent pita bread from softening from the sauce and juice of vegetables, you need to dry the finished shawarma. Fry on both sides in a dry frying pan for no more than 3 minutes.
Crispy pita bread and juicy vegetables with chicken - what could be better for a snack. In principle, the filling can be completely different in composition and to your taste. Imagine and cook.
Shawarma should be served immediately after the final frying, I do not recommend storing the finished dish, it will soften and lose its appearance.
Enjoy your meal!
Lavash roll with cheese and mushrooms
Many of you love cheese. You can perfectly use this for filling a pita roll. Good idea for breakfast and a quick bite. The easiest and fastest recipe.
Ingredients:
- Lavash (Armenian) - 1 piece
- Champignons - 300 g
- Hard cheese - 300 g
- Onions - 1 piece
- Garlic - 2 cloves
- Mayonnaise to taste
- Salt and pepper to taste
Let's start by preparing the filling: champignons, if you are using fresh ones, cut into cubes. Peel the onion and chop finely. Fry mushrooms and onions in a preheated pan.
Make garlic sauce. Pour mayonnaise into a bowl and add garlic, passed through a press. Leave the sauce to steep for 15 minutes.
Spread a sheet of pita bread on the table and brush with garlic sauce, chop the herbs and sprinkle on top of the pita bread. Arrange the mushrooms and onions and sprinkle with grated cheese on top.
Roll the pita bread with the filling into a roll, for convenience, cut the resulting roll in half and wrap both rolls in plastic wrap. Put the rolls in the refrigerator for 30 minutes. Cut the roll into portions before guests arrive.
Bon Appetit!
Lavash envelopes with sausage and cheese
Lavash envelopes are a great substitute for sandwiches. You can take them with you wherever you go, to a picnic, to work and even children to school. Cooking them is very simple and quick.
List of required products:
- Lavash (Armenian) - 1 piece
- Sausage - 300 g
- Processed cheese - 200 g
- Greens to taste
Cut the lavash into squares, about 15x15 cm. Cut the sausage into cubes and mix with melted cheese, add chopped greens there. Place the filling in the middle of each square and wrap it in an envelope. Place a frying pan on the stove and pour in the vegetable oil. Put the envelopes in the heated oil and fry until golden brown.
It is very tasty to eat such envelopes hot, but they are also perfect as a cold snack.
Delight your loved ones with delicious dishes, envelopes with sausage and cheese will definitely become a favorite snack in your family.
Enjoy cooking and eating!
Lavash appetizer on a festive table
Let's digress a little from recipes. I want to show you ideas from the Internet for decorating and serving lavash snacks on the festive table. Such an appetizer looks very elegant and any hostess will receive a compliment from the guests.
Olivier roll appetizer
The idea is that an Olivier salad is wrapped in pita bread, although it can be any other salad, for example, with crab sticks.
Lavash canapes with red fish
Lavash sheets are smeared alternately with cream cheese or butter and red fish cut into strips.
New Year's assorted lavash rolls
Lavash appetizer with various fillings is served on one plate.
Lavash rolls with ham, cheese and fresh cucumber
Great idea for the New Year
Lavash baskets with filling
A beautiful idea for decorating portions for a celebration
A quick snack of pita bread with curd cheese and lightly salted trout
As you can see, fillings for lavash snacks can be very diverse - with ham, mushrooms, chicken, vegetables. And with fish, and even red, such an appetizer will invariably be a success. In addition, due to its composition, red fish is not only tasty, but also healthy. In this recipe, I suggest filling a pita roll with slightly salted trout and curd cheese.
Ingredients:
- Lavash (Armenian) - 1 piece
- Salted trout - 200 g
- Curd cheese - 200 g
- Fresh cucumber - 3-4 pcs (depends on the size of the cucumbers you purchased)
- Greens - dill and parsley - to taste
Cut the trout fillet into plastics. Cut the cucumber into strips. Lavash leaf should be greased with curd cheese, put fish, chopped cucumber on top and sprinkle with chopped herbs.
Roll, cut in half and wrap in plastic wrap. The roll must be removed to a cold place or refrigerator for 30 minutes. Cut the finished roll into slices.
Such an appetizer will be very useful on a festive table and is suitable for strong drinks.
Lavash roll with sausage and Korean carrot filling
Who loves hot snacks - this recipe is for you. Very spicy, and at the same time delicate taste of the roll.
Composition:
- Lavash (Armenian) - 1 piece
- Boiled sausage - 150 g
- Hard cheese - 100 g
- Korean carrots - 100 g
- Lettuce to taste
- Mayonnaise to taste
Grate boiled sausage and cheese on a coarse grater. Lavash grease with mayonnaise and put cheese and sausage on one half. Cover with the other half and top with the Korean carrots, chop the lettuce and sprinkle on top. Any greens are fine if desired. Roll up the roll tightly and wrap in foil or cellophane. Refrigerate for 1 hour.
Lavash tacos with mozzarella, tomatoes and omelet
Tacos are a Mexican dish. This appetizer turns out to be very satisfying. Try it and you will definitely like it.
Ingredients:
- Lavash (Armenian) - 1 piece
- Mozzarella - 75 g
- Tomatoes - 2 pieces
- Milk - 50 ml
- Eggs - 1 pc
- Greens to taste
- In a deep bowl, beat the egg and milk until smooth.
- Cut the lavash into small pieces, but do not grind it either.
- Cut the mozzarella into slices and the tomatoes into cubes.
- Put the pan on the stove and dip the pieces of pita bread into the heated vegetable oil, distribute evenly over the pan.
- Cover with egg omelet and reduce heat to medium heat.
- When the pita bread is soaked in the egg mixture, fold the edges inward. Then turn the resulting cake over to the other side and fry a little.
- Place the tacos on a plate, top with tomatoes and mozzarella, sprinkle with herbs.
- Roll the tortilla in half and fry in a preheated skillet for 2 minutes on each side to soften the cheese and tomatoes.
Tacos with mozzarella and tomatoes are ready. Bon Appetit!
Lavash roll with pate
Lavash roll with pate is designed for lovers of a simple snack. You can use any pate that is closer to your taste.
Composition:
- Lavash (Armenian) - 1 piece
- Liver pate - 200 g
- Pickled cucumbers - 2 pieces
- Eggs - 2 pieces
- Mayonnaise to taste
- Greens to taste
- Boil eggs, cool and grate on a coarse grater.
- Pickled cucumbers must also be grated and squeezed to avoid excess moisture.
- Mash the liver pate with a fork.
- Unfold a sheet of pita bread and grease it with mayonnaise, but not very abundantly, but as if with a thin film.
- Spread the pate evenly on a sheet of pita bread.
- Sprinkle with grated egg.
- Add chopped herbs.
- The last layer will be pickled cucumbers.
- Roll tightly, wrap with cling film and put in a cold place for 20 minutes.
The pate roll is ready. Cut it into slices and treat your family and friends.
Bon Appetit!
Pan fried lavash stuffed with chicken, tomatoes and cheese
A universal recipe for a delicious snack for all occasions. Cooking is as easy as it is delicious to eat later.
List of required products:
- Lavash (Armenian) - 1 piece
- Chicken fillet - 200 g
- Hard cheese - 100 g
- Tomatoes - 1 piece
- Bulgarian pepper - 1 piece
- Mayonnaise to taste
- Greens to taste
- Salt, pepper - to taste
Cut the chicken fillet into cubes, fry in a pan and season with salt and pepper to taste. Grate hard cheese on a medium grater. Cut the tomato and bell pepper into large cubes.
Grease a sheet of pita bread with mayonnaise, you can use garlic sauce. Put the finished chicken fillet on top, then vegetables, herbs and sprinkle with chopped herbs.
Roll into a tight roll, divide into two or three parts so that the roll will fit in your pan. Put the rolls in a preheated frying pan without oil or fry one by one on both sides until golden brown, but no more than 3 minutes on each side.
Chicken fillet can be replaced with sausage or ham. This will not spoil the taste.
Imagine and create!
Lavash roll with crab sticks and quick cucumber
Fast, tasty and mega - simple. This ideal light snack will be especially loved by children, but adults will not be left out as well.
Composition:
- Lavash (Armenian) - 1 piece
- Crab sticks - 200 g
- Fresh cucumbers - 1-2 pieces
- Eggs - 2 pieces
- Mayonnaise to taste
- Greens to taste
Boil the eggs, cool and peel, then chop them finely. Cut the crab sticks into cubes. Cut the cucumbers into thin strips. Mix all the ingredients together and season with mayonnaise.
Put the finished filling on a sheet of pita bread and roll it into a tight roll. Put the roll in the refrigerator for 20 minutes.
Bon Appetit!
Lavash triangles with vegetables and feta cheese in the oven
Hot snack. Summer version, when you can use vegetables directly from the garden. You will need an oven for cooking, but you can use a grill pan.
Ingredients:
- Lavash (Armenian) - 1 piece
- Feta cheese - 100 g
- Zucchini - 1 piece
- Eggplant - 1 piece
- Tomatoes - 1 piece
- Bulgarian pepper - 1 piece
- Red onion - 1 piece
- Olive oil - 40 ml
- Ground cumin - 5 g
- Ground cinnamon - 5 g
- Ground ginger - 5 g
- Preheat the oven to 150 degrees.
- Cut the eggplant and zucchini into thin slices.
- Peel the onion and cut into half rings.
- Sprinkle the eggplant and zucchini with olive oil and grill for 10 minutes, do not forget to turn over as needed, then cut the finished slices into strips.
- Cut the bell pepper in half, peel and grill too, cut the pepper into strips.
- Cut the tomato into cubes, mix with prepared vegetables and season with cumin, cinnamon and ginger.
- Crumble the cheese and mix with the seasoned vegetables.
- Divide the pita sheets into two parts. Place the filling and fold into a triangle so that the filling is closed.
- Place the triangles in a preheated oven for 15 minutes.
Serve hot triangles with vegetables and feta cheese. It turns out a very interesting and unusual taste, be sure to try it.
Enjoy your meal!
Festive appetizer with salmon
Finally, I want to tell you another interesting recipe for an appetizer with red fish. On the eve of the holidays, it will be very useful. In the photo, a variant of serving on a festive table.
Ingredients:
- Lavash (Armenian) - 1 piece
- Lightly salted salmon - 200 g
- Curd cheese - 400 g
- Dill - 40 g
Cut the salmon into plastics. Finely chop the dill. Spread half a serving of curd cheese on half a sheet of pita bread and sprinkle with chopped dill. Wrap with the second half of the pita bread, apply the remaining curd cheese and place the salmon fillets on top of the slices.
Roll into a tight roll and wrap in foil or plastic wrap. Refrigerate for 20 minutes.
Cut the finished roll into medium slices and stick in the skewers. The beauty!
Simple but delicious lavash snacks will be a great addition to the main dishes on the festive table. I wish you to meet the upcoming New Year in a warm atmosphere, and I hope that my recipes will help you meet the holidays deliciously. Bon appetit, friends!
Lavash with chicken, egg and Iceberg salad
The recipe for this delicious dish is inspired by the love of club sandwiches. We have fantasized, and in front of you is a juicy, bright and surprisingly appetizing variation of the classic lavash sandwich.
Necessary:
(for 2 servings)
3-5 slices of bacon
2 eggs
a few sheets of iceberg lettuce
1 chicken breast
2 sheets of fresh pita bread
2 slices of toast cheese (or any other cheese)
half a leek stalk
a few green lettuce leaves
salt and pepper to taste
Sauce:
4 tablespoons mayonnaise
1 tsp mustard
1 tsp grain mustard
How to cook:
1. For the sauce, mix mayonnaise with two types of mustard.
For the sauce, mix mayonnaise with two types of mustard
2. Fry the bacon in a dry skillet until crisp.
Fry bacon in a dry skillet until crisp
Place on paper towels to get rid of excess oil.
Spread out on paper towels to get rid of excess fat
3. Boil the eggs, cool and cut into circles. Cut the Iceberg salad into large strips.
Iceberg lettuce cut into large strips
4. Lightly salt the chicken fillet and fry in the fat remaining after frying the bacon for 5 minutes on each side. Allow to cool slightly and cut into slices.
Allow to cool slightly and cut into slices
5. Grease both sheets of pita bread with sauce and place in each chicken fillet slices. Season with pepper and salt.
Grease both sheets of pita bread with sauce and place chicken fillet slices in each
6. Top with cheese slices, leeks and a boiled egg.
Top with slices of cheese, mugs of leeks and a boiled egg
7. Put pieces of bacon, iceberg lettuce and fresh lettuce on them.
Put pieces of bacon, Iceberg lettuce and fresh lettuce on them
8. Add a spoonful of sauce on top and roll the pita bread into rolls, gently bending the edges.
Add a spoonful of sauce on top and roll the pita bread into rolls, gently bending the edges
9. Heat the rolls in a dry frying pan for a minute or two on each side to melt the cheese.
10. You can serve pita bread both hot, with a crispy salad, and cold.
On the next page you will find a grandiose and very simple dish - pike perch in pita bread!
Pike perch baked in lavash
Pike perch baked in lavash
Fresh fish can be fried, boiled, or steamed. You can stew it or smoke it ... We offer you an original way to bake fish in pita bread without losing valuable juices and aromas. The pike perch turns out to be tender and fragrant. In a word, a beautiful and juicy dish will delight everyone!
Necessary:
(for 2 servings)
1 sheet of fresh pita bread
40 g butter
1 fresh gutted headless pike perch (can be substituted with any white fish)
lemon juice to taste
2-3 cherry tomatoes
a bunch of cilantro or parsley
half a leek stalk
salt, pepper - to taste
How to cook:
1. Grease lavash with half butter and lightly salt.
2. Remove the spine and small bones from pike perch.
Remove spine and small bones from pike perch
Sprinkle with lemon juice, put the whole fish on pita bread.
Sprinkle with lemon juice, put the whole fish on pita bread
3. Cut the cherry tomatoes into wedges.
Cut cherry tomatoes into wedges
4. Put cherry tomato slices, remaining butter, parsley and leeks, cut into rings, inside the carcass. Season with salt and pepper.
Put cherry tomato slices, remaining butter, parsley and leeks, cut into rings, inside the carcass
5. Wrap the fish in pita bread, bending the edges.
Wrap the fish in pita bread, bending the edges
Then wrap everything in foil and bake in an oven preheated to 190 ° C for 40 minutes.
Then wrap everything in foil and bake in an oven preheated to 190 ° C for 40 minutes
6. Serve with fresh salad, vegetables and tomato juice.
On the third page you will find a fantastic recipe for homemade pita shawarma!
Homemade shawarma in lavash
Homemade shawarma in lavash
We all know this dish. Many people like it, and some hate shawarma, considering it harmful and even dangerous food, cooked from somewhere, it is not clear from what, it is not clear by whom. We dedicate our unique recipe to both: the shawarma, which you cook at home and wrap in lavash, will be completely safe and delicious as never before!
Necessary:
(for 2 servings)
Garlic Sause:
2-3 cloves of garlic
200 ml corn oil (can be replaced with any other)
50 ml lemon juice
3 egg whites
salt to taste
Filling:
400 g lean veal or beef
2 small onions
2 cloves of garlic
ground red pepper - to taste
0.5 tsp ground cardamom
a pinch of ground cinnamon
1 tsp oregano
a pinch of nutmeg
5 tbsp olive oil
salt to taste
3 tbsp vegetable oil - for lubricating the mold
2 fresh pita leaves
Iceberg lettuce or Chinese cabbage - to taste
a few pickled cucumbers
half a red onion
4 slices of toast cheese (can be substituted with regular grated cheese)
How to cook:
1. For the sauce, crush the garlic. Combine crushed garlic, 4 tablespoons. corn oil and 2 tbsp. lemon juice.
Combine crushed garlic, 4 tablespoons. corn oil and 2 tbsp. lemon juice.
Begin whisking with a hand blender, gradually, teaspoon at a time, adding corn oil and 1 tablespoon each. lemon juice. When a third of the oil remains, add the egg whites, the rest of the oil and lemon juice. Season with salt and beat for another minute. Place the prepared sauce in the refrigerator for an hour.
Place the finished sauce in the refrigerator for an hour
2. For the filling, cut the meat into thin strips, mix with the onion, chopped into half rings, crushed garlic, add spices and oil, salt. Leave to marinate for a couple of hours or overnight in the refrigerator.
3. Grease a baking dish with vegetable oil. Put the marinated meat with onions. Cover the dish with foil and bake the meat for 30 minutes at 180 ° C. Then remove the foil and cook for another 10-15 minutes.
Then remove the foil and cook for another 10-15 minutes
If the meat dries up during the process, you can add a little boiling water.
4. Chop the Iceberg lettuce and red onion.
Chop iceberg lettuce and red onion
Cut the pickled cucumbers into strips.
Cut pickled cucumbers into strips
5. Grease both pita bread with sauce, put on each meat, Iceberg salad, cucumbers, red onion.
Lavash grease with sauce, put meat, Chinese cabbage, cucumbers, red onion
Add garlic sauce (the amount of sauce is at your discretion) and 2 slices of cheese each.
Add garlic sauce (the amount of sauce is at your discretion) and cheese
6. Roll up pita bread rolls.
Roll up pita bread
Warm up in a pan or oven for a couple of minutes.
How about a delicious pita kebab? He is waiting for you on page 4!
Lula kebab in lavash
Lula kebab in lavash
We suggest you diversify the usual menu of the May holidays by preparing our homemade kebab in lavash. Combine with crispy cabbage or Iceberg lettuce, delicious olives or pickled cucumbers, you get a delicious dish.
Necessary:
(for 2 servings)
400 g beef (can be replaced with lamb)
200 g onions
1 tsp salt
1 tsp coriander
1 tsp black pepper
1 tsp paprika
2 sheets of fresh pita bread
ground red peppers, olives and olives, Iceberg lettuce, herbs, tomato sauce - for decoration
How to cook:
1. Chop the meat with a hatchet or a heavy knife, turning it into minced meat.
Chop the meat with a hatchet or a heavy knife, turning it into minced meat
Knead the mass thoroughly with your hands and beat it against the bottom of a deep bowl. The minced meat should be smooth and smooth.
2. Finely chop the onion and mash it lightly with your hands.
Finely chop the onion and mash it lightly with your hands
3. Add the onion to the meat and stir again vigorously.
Add the onion to the meat and stir again vigorously
Add spices, salt, mix again.
Add spices, salt, stir again
Leave the minced meat to “rest” in a lidded bowl for about an hour.
Leave the minced meat to "rest" in a bowl under the lid for about an hour
Lavash with cherry and mozzarella
Lavash with cherry and mozzarella
And finally, we offer you an ingenious solution - a lavash dessert! Its convenience is that you can use any cheese available in the refrigerator and even cottage cheese, and the berries are probably lying around in your freezer. The filling turns out to be very juicy and bright, and it is very fast!
Necessary:
(for 2 servings)
2 sheets of fresh pita bread
4 small pieces of butter
200 g frozen cherries (we took a frozen berry mix: cherries, red currants and blueberries)
4 tablespoons Sahara
200 g mozzarella cheese (cheese can be used both salted and unleavened; cottage cheese is also suitable)
lemon quarter zest
20 g butter - for frying
How to cook:
1. Cut the lavash in half (you get 4 parts) and grease with butter.
Melt a little butter in a frying pan and fry the pita bread for one minute on each side under the lid
6. Serve immediately!
Basically, lavash dishes are various cold snacks, easy to prepare and easily digestible. They look great on holiday tables, are very nutritious and don't require any special culinary skill. That is why many women are interested in the question of where to find interesting and delicious recipes for lavash dishes with photos and detailed instructions for cooking. What to cook from this wonderful and so versatile product?
We often try dishes from thin lavash in various fast foods and cafes, these establishments became the founders of the culinary fashion for a kind of oriental cuisine. Lavash can be prepared independently at home, its recipe is simple and understandable even for novice housewives. Lavash recipes have gained their popularity due to the variety of fillings that can be wrapped in it.
Lavash rolls recipes are now found on many culinary sites and this is not surprising. What they do not offer to stuff pita bread - with meat, mushrooms, vegetables, Korean carrots, canned food, fish, and even - red caviar. Now they even make dishes from pita bread in the oven and sweet desserts based on this product.
On our website, we have also created a section in which we have laid out delicious lavash dishes, you will surely like the recipes and you will cook them. You can also add your own recipe if you have a photo of yourself.
Almost any recipe for filled pita bread involves the use of an individually prepared sauce - garlic, egg or tomato. In our recipes you can find all the nuances of cooking.
Recipes for pita rolls, this is scope for your own experiments. Lavash can be used as thin cakes for a puff pastry, or as a fresh crumb for rolling minced meat products. Dishes with pita bread with filling can be grilled, pan, steamed and baked in the oven, or can be served immediately.
Pita bread dough is made from flour, water and salt. It does not require long kneading, cooling or the presence of yeast. The main point is a well and carefully rolled out layer of dough for baking. This guarantees the plasticity and uniformity of the finished product. Some dough recipes may include sourdough or egg white - but this is more a departure from the classic rules of preparation. Most housewives do not bother, now you can easily buy ready-made lavash in any store, this product has very closely entered our kitchen.
Lavash recipes (with a photo and a detailed description of the necessary ingredients) we have posted on our website. Leave comments on the recipes if you liked something or vice versa - we will consult and discuss together!
10.05.2018
Lavash with cheese and egg in a pan
Ingredients: lavash, cheese, egg, herbs, salt, pepper, oilFor a snack, prepare a delicious pita bread with cheese and egg in a pan. The dish is prepared very simply and turns out to be insanely tasty.
Ingredients:
- 1 thin pita bread,
- 80 grams of hard cheese,
- 1 egg,
- greens,
- salt,
- black pepper,
- 3 tbsp. vegetable oil.
12.04.2018
Shawarma with sausage
Ingredients: thin pita bread, sausage, cucumbers, Chinese cabbage, Korean carrots, cheese, mayonnaise, ketchupI suggest you cook a delicious shawarma with sausage and vegetables for a snack. I have described the recipe for you in detail.
Ingredients:
- thin pita bread - 1 pc.,
- semi-smoked sausage - 150 grams,
- cucumber - half,
- Chinese cabbage - 100 grams,
- Korean carrots - 70 grams,
- cheese - 70 grams,
- mayonnaise and ketchup.
09.03.2018
Lavash roll with crab sticks
Ingredients: lavash, crab stick, egg, cheese, mayonnaise, salt, pepperA pita roll with crab sticks, cheese and an egg will be an excellent appetizer for any occasion: this dish is hearty, tasty, and very beautiful. Even if you are planning a buffet table, you can safely prepare such a roll - it is convenient to take it just with your hands.
Ingredients:
- 1 Armenian lavash;
- 80 grams of crab sticks;
- 2 eggs;
- 1 processed cheese;
- 50 grams of hard cheese;
- 2 tbsp. mayonnaise;
- salt to taste;
- pepper to taste.
27.02.2018
Lavash envelopes with ham and cheese
Ingredients: lavash, cheese, ham, butter, pepperAs an appetizer, I suggest you prepare delicious and quick-to-prepare pita bread envelopes with ham and hard cheese.
Ingredients:
- 1 pita bread,
- 70 grams of hard cheese,
- 70 grams of ham,
- 1 egg,
- 3 tbsp. vegetable oil,
- a pinch of ground pepper.
02.01.2018
Lavash appetizer with sausage and tomatoes
Ingredients: lavash, tomato, salami, processed cheese, dill, egg, salt, black pepper, vegetable oilSuch a pita bread appetizer is much more interesting than the usual rolls. In addition, it is additionally fried in an egg. Therefore, it can also be served hot. There can be any filling, but it turns out incredibly tasty with sausage and tomatoes.
Ingredients:
- lavash - 4 square sheets;
- tomato - 2 medium;
- salami - 200 gr;
- processed cheese - 100 gr;
- Dill;
- eggs - 2 pcs;
- salt;
- black pepper;
- vegetable oil.
29.10.2017
Lavash roll with ham and cheese
Ingredients: lavash, cheese, mayonnaise, hamLavash roll is prepared by many housewives, and each of them has its own filling recipe. Our today's will be with ham and cheese - delicious, hearty and very beautiful. It is not difficult to prepare it, how exactly, we will tell you with all the details.
Ingredients:
- lavash sheets - 2 rectangular;
- hard cheese - 100 gr;
- mayonnaise - 100 gr;
- ham - 200 gr.
29.10.2017
Lavash roll with chicken
Ingredients: lavash, chicken fillet, cheese, mayonnaise, cucumberUsually, a pita roll with filling is served as an appetizer on the festive table. There are a lot of cooking recipes and fillings, today I suggest you make it with chicken, cheese and cucumber.
Ingredients:
- lavash - 1 pc.;
- chicken fillet - 1 pc .;
- hard cheese - 50 grams;
- mayonnaise - 50 grams;
- cucumber - 1-2 pcs.
17.10.2017
Lavash roll with minced meat
Ingredients: lavash, minced meat, onion, sour cream, paprika, adjika, cheese, salt, seasoningAs a snack, I usually cook this delicious pita roll with minced meat. The recipe is very simple. The roll turns out to be very tasty.
Ingredients:
- 1 pita bread,
- 250 grams of minced meat,
- 1 onion,
- 1 tbsp. sour cream,
- half a tsp. paprika,
- 2 tbsp. adjika,
- 20-30 grams of cheese,
- salt.
05.10.2017
Lavash with chicken and Korean carrots
Ingredients: pita bread, chicken meat, Korean carrot, cucumber, cabbage, dill, mayonnaise, ketchupI think you will like my simple recipe for making a delicious pita bread with smoked chicken and Korean carrots. Such pita bread will turn out to be an excellent snack.
Ingredients:
- thin pita bread - 1 pc.,
- smoked chicken - 300 grams,
- Korean carrots - 250 grams,
- cucumber - 1 pc.,
- cabbage - 150 grams,
- Dill,
- mayonnaise - 100 grams,
- ketchup - 100 grams.
27.07.2017
Lavash pie with minced meat
Ingredients: pita bread, minced meat, tomato, onion, bell pepper, herbs, egg, sour cream, sesame seeds, salt, pepper, oil, garlicHave you ever had friends calling and saying that they'll be ready in half an hour? This often happens to me, which is why there are a lot of quick baking recipes in my piggy bank. Today we will make a delicious pita bread with minced meat.
Ingredients:
- 1 pack of pita bread,
- 600 grams of minced meat,
- 2 tomatoes,
- 1 onion,
- 2 sweet peppers,
- greens to taste,
- 2 eggs,
- 4 tablespoons sour cream,
- 1 tbsp. sesame,
- salt to taste,
- black pepper to taste,
- 30 ml. vegetable oil,
- 1 tbsp. dry garlic.
21.05.2017
Lavash lasagna with minced meat
Ingredients: milk, butter, flour, salt, pepper, minced meat, carrots, celery, onion, lavash, cheese, tomato pasteHomemade lasagna - from pita bread with minced meat - is prepared quickly and easily and turns out to be as tasty as the one made in a restaurant. The big plus of this recipe is the inexpensive, affordable and simple ingredients.
Ingredients:
- 400 grams of minced meat;
- 70 grams of carrots;
- 50 grams of celery;
- 50 grams of onions;
- 4 sheets of thin pita bread;
- 60 grams of hard cheese;
- 50 grams of tomato paste;
- olive oil;
- salt;
- Red pepper;
- paprika;
- dried herbs.
For the white sauce:
- 200 ml of milk;
- 15 grams of butter;
- 10 ml of olive oil;
- 15 grams of wheat flour;
- salt;
- pepper.
31.03.2017
Lavash chips in the oven
Ingredients: lavash, dill, garlic, salt, black pepper, olive oilWho wants chips? Homemade, delicious and beautiful? These are the ones we suggest you to cook today. They are made from pita bread, in the oven, so you will not have any difficulties with the process and with the ingredients.
Ingredients:
- thin pita bread - 1 sheet;
- dill - 1 bunch of medium size;
- garlic - 3-4 cloves;
- salt - 1/4 tsp;
- black pepper - a pinch;
- olive oil - 3 tbsp. l.
03.03.2017
Lavash at home
Ingredients: flour, water, salt, oilYou can bake homemade lavash in a short time using a minimal set of products. We offer our own version of making delicious homemade lavash cooked without yeast in a pan. Simple, tasty, healthy.
Ingredients:
- 185 grams of flour,
- 2.5 ml of vegetable oil,
- 100 ml of water,
- 1 pinch of salt.
22.12.2016
Lavash roll with cheese and herbs
Ingredients: thin pita bread, cilantro, parsley, cheese, ham, yolk, garlic, sunflower oilThe recipe for a simple and tasty snack - a pita roll with cheese, ham and herbs, which can be offered for lunch, dinner or a festive table.
Ingredients:
- 1 sheet of pita bread,
- 150 g of hard cheese,
- 1 egg yolk,
- 2 cloves of garlic,
- 150 g ham
- 2 tablespoons of sunflower oil,
- 0.5 bunch of parsley, cilantro.
13.12.2016
Lavash roll with crab sticks and red fish
Ingredients: lavash, crab stick, fish, lettuce, processed cheese, garlicIf you do not know how to surprise your guests or how to diversify the menu, then our recipe is just for you. We offer to cook delicious and very easy-to-cook pita rolls with red fish and crab sticks. We recommend that you cook more because the dish dissipates quickly.
Ingredients:
- 3 sheets of thin pita bread,
- 100 g crab sticks,
- 150-200 g of lightly salted red fish (smoked),
- a bunch of lettuce,
- 0.5 pcs. salad pepper,
- 100-150 g. Soft processed cheese or mayonnaise,
- 0.5 cloves of garlic (optional).