We offer you a selection of very simple and easy-to-execute salad recipes that combine the presence of smoked sausage and green peas.
Salad with cabbage, peas and sausage
Ingredients:
- white cabbage - 500 g;
- smoked sausage - 200 g;
- canned peas - 300 g;
- mayonnaise, salt - to taste.
Cooking
We cut the cabbage thinly, salt it and grind it with salt with our hands to make it softer. We cut the sausage into thin bars, mix with cabbage and add peas, season with mayonnaise and mix.
Salad with peas and sausage
Ingredients:
- smoked sausage - 100 g;
- green peas - 200 g;
- tomatoes - 2 pcs.;
- chicken egg - 1 pc.;
- mayonnaise - 2 tbsp. spoons;
- parsley and dill - 1/2 bunch each;
- pepper, salt - to taste.
Cooking
Cut sausage and tomatoes into cubes. Grind parsley and dill, mix with tomatoes and add green peas, salt and pepper. Hard-boil the egg, finely chop and put on a plate. Then put a layer of sausage and a mixture of tomatoes and herbs on the eggs, season with mayonnaise.
Salad with smoked sausage, bell pepper and green peas
Ingredients:
- smoked sausage - 150 g;
- potatoes - 1 pc.;
- Bulgarian pepper - 1 pc.;
- boiled carrots - 1 pc.;
- green peas - 100 g;
- green onions - 1 bunch;
- mayonnaise, salt, ground black pepper - to taste.
Cooking
Boiled potatoes and carrots cut into cubes. We also cut the sausage and pepper into cubes, then mix everything, chop the green onion, add green peas, salt, pepper, add mayonnaise, mix and serve.
Salad recipe with peas and sausage
Ingredients:
Cooking
Boiled potatoes, sausage, cucumbers cut into cubes. We rub the cheese on a coarse grater and add it to the salad, here we add green peas, and chopped greens, mix.
Ingredients:
- Servelat - 250 grams.
- Canned peas - 1 bank.
- Eggs - 3-4 pcs.
- Cucumbers - 2-3 pcs.
- Carrot - 1 pc.
- Greens - 1 bunch.
- Mayonnaise.
- Salt pepper.
Recipe that will always help
It is difficult to find something simpler and more delicious than a salad with peas and sausage. The most famous dish with these ingredients is Olivier salad, but there are many recipes in which peas with sausage become the basis of an original and no less tasty snack.
Salad with green peas and sausage is an extremely simple and quick dish to prepare, and everyone without exception will be satisfied with the result.
These products go well with a variety of ingredients: boiled potatoes, cabbage, fresh and pickled cucumbers, tomatoes and sweet peppers, boiled and Korean carrots, cheese, eggs, herbs, etc.
The same salad can be made with boiled or smoked sausage and green peas, add croutons or chips to it to make the dish more spicy and interesting.
A salad with smoked sausage and peas is ideal for a festive table, and with boiled sausage - for an everyday meal, although you can do everything the other way around. The combination of peas and sausage in itself makes the salad satisfying, but if you add potatoes or eggs to the dish, then homemade ones definitely won’t go hungry.
Such a snack is easy to take with you to work or bring your child to school, as well as complement her family lunch or dinner.
It is difficult to call a dietary salad with boiled or smoked sausage with peas, especially since in most cases the appetizer is seasoned with mayonnaise, but it energizes and satisfies hunger well.
If you follow your figure, then you should pay attention to recipes for salads made from peas, sausages and fresh cabbage, which improves digestion and reduces the calorie content of the dish. In this case, you can fill the salad with low-fat sour cream or yogurt, vegetable oil mixed with vinegar or lemon juice.
Prepare a salad with peas and sausage, using one of the recipes with a photo, you will definitely not regret it. The only advice - do not save on the quality of the sausage, because the taste of the finished dish will depend on it.
Cooking
A salad with green peas, eggs and sausage is guaranteed to be delicious. A simple salad with peas, sausage and cucumber will be a lighter alternative to the famous Olivier, not inferior to it in taste.
Vegetables in the composition make the dish fresh and juicy, and the main products guarantee a rich taste and high nutritional value.
- Eggs (hard boiled) and carrots should be boiled in advance. When these products have cooled, peel them and cut into cubes.
- Cut the sausage into neat strips and put in a salad bowl.
- Grind the cucumbers in the same way, peeling them if desired.
- Drain liquid from peas.
- Finely chop the greens (it is better to take 1/2 bunch of parsley and dill).
- Combine carrots, sausage, cucumber, eggs, peas, season the salad with mayonnaise, add salt if necessary. Add chopped herbs and mix again.
If desired, you can add onions to the salad of sausage, peas and eggs, it will complement the dish well.
By the way, to make the salad with peas and sausage more spicy, boiled carrots can be replaced with Korean ones. Sausage in this case can also be spicier, for example, raw smoked varieties or garlic.
Options
A very simple salad with cabbage, smoked sausage and peas can be prepared in just 10 minutes, while the dish turns out to be worthy even of a festive table. You just need to finely chop the cabbage, salt it and knead it with your hands, add the sausage cut into strips (preferably servelat), green peas, season with mayonnaise and mix.
Salad with cabbage, sausage and peas can also be made with tomatoes, they will add juiciness. In this case, it is recommended to add chopped garlic to the mayonnaise. In such a salad with cabbage, green peas and sausage, you can add boiled eggs and chopped greens to taste.
A hearty festive salad of sausage and peas can be made with potatoes and crackers.
- To do this, you need to cut into cubes boiled potatoes, pickles and sausage (semi-smoked or boiled), grate cheese on a coarse grater and chop the greens.
- Combine everything in a salad bowl, add peas with mayonnaise and mix well.
- When serving, sprinkle with rye crackers and mix again.
Denis Kvasov
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The article presents recipes for salads with smoked sausage and peas. In terms of ease of preparation, they are in the first place. But, this does not prevent them from being bright, unusually tasty and nutritious. See the best recipes in this article!
Advice! By experimenting with different types of smoked meats, you can get original flavors. Use for this recipe cervelat, or salami, or Krakow sausage, or another of your choice, the result will pleasantly surprise you.
Ingredients:
- serverat - 200 g;
- green canned peas - 200 g;
- leek - 1 stalk;
- pickled cucumbers - 2 pcs.;
- vinegar 9% - 1 tbsp. l.;
- mayonnaise - 3-4 tbsp. l.;
- greens;
- salt.
Food preparation
Peeled servelat cut into cubes. Green canned peas are filtered. Leek is washed, cut across into pieces, sprinkled with vinegar, kept for at least 10 minutes. Pickled cucumbers cut into cubes. Greens sorted, washed.
Cooking order
All products are mixed in accordance with the recipe, adding mayonnaise, adjusted to taste with salt. Spread the mass in a salad bowl, decorate with green leaves.
Cabbage salad with smoked sausage and green peas
Salad with smoked sausage and green peas is well complemented by fresh cabbage.
Ingredients:
- green canned peas - 300 g;
- serverat - 200 g;
- white cabbage - 500 g;
- salt;
- mayonnaise - 70-100 g;
- greens.
Food preparation
The cabbage is peeled from the upper leaves, washed, cut into 4 parts, chopped into thin strips, rubbed with a small amount of salt until softened. The peeled serverat is cut into thin strips. Canned green peas are filtered from the brine. Dill, parsley, green onions are sorted, washed, finely chopped.
Cooking order
Combine the products in accordance with the recipe, season with mayonnaise, bring to taste with salt, put in a salad bowl. Sprinkle with chopped herbs.
Advice! You can use frozen peas instead of canned peas. Before use, it is enough to hold it for 5 minutes in boiling water, then strain. The serving of this salad on toasted toast looks original.
In addition to white cabbage, cucumbers can be used in recipes. They give salads with smoked meats a delicate aroma, lightness. Get acquainted with the original recipe, experiment with the ingredients.
Salad with smoked sausage, green peas, eggs
This original dish has a delicate fruit flavor.
Ingredients:
- boiled-smoked sausage - 300 g;
- canned green peas - 100 g;
- eggs - 2 pcs.;
- peaches - 2 pcs.;
- asparagus - 1 stalk;
- orange - 1 pc.;
- greens;
- mayonnaise - 3 tbsp. l.;
- salt.
Food preparation
Peeled smoked sausage is cut into strips. Peel the peaches, remove the pit, cut into slices. Eggs are boiled for 10-12 minutes, cooled, cleaned, finely chopped. Boil asparagus in salted water, cool, cut into pieces. The orange is peeled, divided into slices, the films are removed. Canned green peas are filtered from the brine. The greens are sorted, washed, chopped.
Cooking order
All products are mixed in a bowl (except orange, herbs), seasoned with mayonnaise, adjusted to taste with salt. Transfer the mass to a salad bowl, decorate with greens, orange slices.
Advice! Peaches in this recipe can be replaced with green apples. Before cooking, they are cleaned, seeds removed, cut into slices.
Smoked meats and eggs are harmoniously combined in cold dishes. In addition, they turn out incredibly tasty and unusual.
Salad with smoked sausage, green peas and croutons
It is allowed to use store-bought croutons for this dish or you can cook bread croutons with your own hands at home.
Option 1
Ingredients:
- raw smoked sausage - 200 g;
- canned green peas - 200 g;
- spicy crackers - 50 g;
- tomatoes - 2 pcs.;
- fresh cucumbers - 2 pcs.;
- mayonnaise - 3-4 tbsp. l.;
- lemon - 1 pc.;
- ground black pepper;
- greens.
Food preparation
The peeled sausage is cut into cubes. Peas are filtered. Tomatoes, cucumbers are washed, dried, cut into cubes. Greens sorted, washed. The lemon is squeezed for juice.
Cooking order
Mayonnaise is whipped with lemon juice, ground pepper.
All salad components are gently mixed, adding mayonnaise dressing. Put the mass in a salad bowl, decorate with herbs.
Advice! Season the salad just before eating, otherwise the croutons may turn sour.
Option 2
Ingredients:
- smoked Krakow sausage - 200 g;
- canned green peas - 100 g;
- canned white beans - 100 g;
- canned corn - 100 g;
- ciabatta bread (wheat white) - 150 g;
- olive oil - 2 tbsp. l.;
- salt, black pepper.
Refueling:
- mayonnaise - 100 g;
- grain mustard - 3 tbsp. l.;
- white wine vinegar - 2 tbsp. l.;
- sugar - 10 g;
- salt pepper.
Food preparation
The sausage is cleaned, cut into cubes. Ciabatta bread or just white wheat bread is cut into cubes. Peas, corn, beans are filtered.
Cooking order
To prepare the dressing, beat mayonnaise with grain mustard, white wine vinegar, sugar, salt, and pepper.
For croutons, heat a frying pan with olive oil, put bread cubes, sprinkle them with salt, black pepper, fry until golden brown.
In a bowl, mix the products prepared for the salad, combine with mayonnaise dressing, salt, pepper. They shift the mass into a salad bowl with a slide, decorate with greens.
Salad with croutons and dressing is moderately spicy. Adds even more pungency and piquancy to smoked sausages. It's the perfect ingredient for delicious salads.
Salads with canned green peas are a delicious addition to any table. They have long and firmly won the love of chefs and gourmets in many countries. Peas can make almost any salty salad more tasty, satisfying and original.
In European cuisine, there are many different salad recipes using this wonderful product. Simple and uncomplicated for every day, nutritious and original for a family dinner, refined and non-standard for holidays.
The ideal canned peas for salad should not be tough. But too soft won't do.
We suggest you try some popular pea salads. And, perhaps, on their basis, you will come up with your own culinary masterpieces.
How to cook a salad with canned green peas - 16 varieties
This salad is one of the most common in our country. It's pretty easy to make and the taste is just amazing. Today, chefs offer many options for preparing this dish, but let's focus on the classic.
Ingredients:
- 3 boiled potatoes;
- 2 carrots, also boiled with peel;
- 4 boiled eggs;
- About 350 grams of boiled sausage;
- 5-6 canned medium-sized cucumbers;
- 1 medium onion or bunch of green onions;
- 500 grams of canned peas (one can);
- The amount of mayonnaise, salt, pepper is up to you.
Vegetables for salads should always be boiled in their skins. Then they will have a richer taste.
Cooking:
Like most pea salads, Olivier is quick and easy to prepare. Peel the vegetables and cut into cubes. We do the same with the rest of the ingredients. The onion should be finely chopped so that its taste only adds a spicy note to the taste of the rest of the products.
When everything is chopped and put in a salad bowl, strain the water from the peas and add to the salad. Then we fill our "Olivier" with mayonnaise and mix it without fail. As a final touch, you can add chopped dill or other herbs.
Pea salad with egg is extremely simple, cooking takes no more than 10 minutes. But the ingredients are selected in such a way that few people will remain indifferent to its taste.
Ingredients:
- 2 boiled eggs;
- A bunch of green onions;
- 2 tablespoons of mayonnaise;
- Half a can of peas;
- Some dill and other herbs of your choice.
Cooking:
First of all, you need to chop the eggs into cubes, place in a salad bowl. We add peas there. The third component will be finely chopped onion.
It is important not to overdo it with onions! Its pungent taste can ruin a salad.
When all the components of the salad are folded into one bowl, add mayonnaise, mix. This salad is a great addition to a family dinner.
If you are already tired of the usual Olivier, you can replace it with an equally tasty salad with peas and smoked sausage.
Ingredients:
- 1 medium-sized potato and a small carrot, boiled in their skins;
- 4 slices of canned bell pepper;
- 4 slices of smoked sausage;
- 3 tablespoons of canned peas.
As a dressing, you can take mayonnaise or make your own sauce.
Dressing Ingredients:
- 2 tablespoons of sour cream or yogurt;
- The same amount of lemon juice;
- Yolk of one chicken egg;
- The amount of salt and pepper in the sauce is individual.
Cooking:
Potatoes, carrots and pickled peppers are cut into small cubes, and sausage into strips. In order for the sausage to be cut well and blend organically with other ingredients, it should not be too dry.
We put all the components in a salad bowl. Lastly, add 2-3 tablespoons of peas there.
To prepare the original sauce, just mix sour cream, lemon juice and egg yolk. Salt and pepper this dressing according to your taste.
Peas and sprats - for those who love fish
If you love sprats and have not yet tried them in combination with green peas, this is a must-have. The salad is prepared in less than 10 minutes, it turns out tasty and satisfying. And fresh cucumbers give it a touch of spring.
Ingredients:
- A jar of sprats in oil;
- Bank of peas;
- 2 fresh medium-sized cucumbers (or 3 small canned ones);
- Mayonnaise, pepper optional.
Cooking:
First of all, chop the cucumbers into medium-sized cubes and pour into a salad bowl. Add peas to them. Then we take the sprats from the jar and cut them in the same way, but not too finely. Add chopped sprats to the rest of the ingredients, season with mayonnaise, season with pepper if desired. You can also add some dill or other herbs.
Peas combined with canned corn give a wonderful and unusual taste. Your guests will fall in love with this salad from the first time.
Ingredients:
- Bank of peas;
- Half a can of canned corn;
- 4 boiled eggs;
- 150 grams of hard cheese;
- Onion greens;
- Mayonnaise, salt, pepper as desired.
Cooking:
We carefully drain the water from peas and corn. Pour these main ingredients into a salad bowl. Dice the eggs and add to the beans. We rub the cheese on a large grater. Please note that the type of cheese chosen should be hard enough to be easily grated. The last ingredient will be finely chopped onion and mayonnaise. Before serving, the salad must be thoroughly mixed.
This salad can be prepared for breakfast, lunch or dinner any day. It will help diversify the diet for those who are fasting or dieting. The salad goes especially well with a side dish of potatoes.
Ingredients:
- 4 small canned cucumbers;
- 200 grams of green peas (about half a can);
- A small bunch of green onions;
- 2 tablespoons of vegetable oil.
Cooking:
This delicious salad can be created in just a couple of minutes. Cucumbers cut into circles and pour into a bowl. We also pour peas and finely chopped onion there. Season with vegetable oil, mix and enjoy the dish.
This recipe is a great example of how you can add variety to your everyday meals. Instead of the usual set of cabbage and a piece of sausage, you can serve a delicious salad as a side dish.
Ingredients:
- 250 gr red cabbage - about half a small head;
- 200 grams of peas;
- 2 slices of smoked sausage;
- Small bulb;
- 2 tablespoons of vegetable oil;
- Salt and pepper as desired.
Cooking:
Cabbage should be finely chopped, pour into a salad bowl, salt, mix, mash a little with your hands and leave for about 20 minutes.
Under the influence of salt, cabbage leaves become softer
While the cabbage is standing aside, cut the sausage into strips. Onions can be chopped into cubes, or can be cut into strips. Add peas, sausage, onion and vegetable oil to the cabbage. Possibly also black pepper. We mix everything thoroughly.
An unusual recipe with crab sticks has its own zest. An apple and two types of cucumbers give it a special taste.
Ingredients:
- Bank of peas;
- 300 gr crab sticks;
- 4 boiled eggs;
- One fresh cucumber;
- One pickled cucumber;
- Small sour apple;
- Half a medium onion or a small bunch of green onions;
- A couple of sprigs of parsley;
- 3-4 tablespoons of mayonnaise.
Cooking:
Onion finely cut into cubes, pour boiling water and leave for 1-2 minutes, then filter. If you take green onions, of course, you should not pour boiling water over it.
The onion is scalded to make it taste softer.
Chop both cucumbers and eggs into cubes and place in a salad bowl. Crab sticks are divided into small fibers and poured into cucumbers. Lastly, add peas, onions and greens. Then salt the whole salad, pepper, stir and season with mayonnaise.
A simple and at the same time appetizing combination of fish, boiled eggs, peas and potatoes will leave few people indifferent. Such a salad can perfectly complement a side dish, and can also act as an independent dish.
Ingredients:
- 240 grams of sardines in oil;
- 2 large potatoes, cooked in their skins;
- 1 medium or 2 small fresh cucumbers;
- 2 boiled eggs;
- 1 small onion;
- 5 tablespoons of green peas;
- A small bunch of parsley;
- 3 tablespoons of sour cream;
- 1 teaspoon mustard seeds.
Cooking:
Drain the oil from the canned food, put them on a dish and knead with a fork. Potatoes, eggs, cucumber and onion cut into cubes and add to the fish along with peas. Season the dish with sour cream and mustard, salt to taste, add chopped parsley.
This salad has everything you need to make it the highlight of the New Year's table. Ham, corn, peas, cucumbers, sweet peppers and mayonnaise are perfect for any side dish.
Ingredients:
- 200 grams of ham;
- 200 grams of canned corn;
- 200 grams of canned or frozen peas;
- 3 medium pickled cucumbers;
- 1 large bell pepper;
- 3-4 stalks of green onions;
- 2 tablespoons of mayonnaise.
Cooking:
The main ingredient is ham. It should be cut into small cubes. We clean the pepper from seeds, cut and also chop. Cucumbers - pickled or salted - cut into small cubes. Place all ingredients in a salad bowl. Add peas and mayonnaise there, mix thoroughly. We use chopped onions to decorate our New Year's salad.
This salad is really quick and easy to make. It will be a hearty and tasty addition to breakfast, lunch or dinner.
Ingredients:
- 200 gr canned peas;
- A small fresh cucumber and just as salty;
- 200 gr canned corn;
- 2-3 slices of smoked sausage;
- 1 boiled medium-sized carrot;
- 2 spoons of mayonnaise.
Cooking:
Pickled cucumber should be cut into cubes. Boiled carrots and fresh cucumbers are turned into straws with the help of a coarse grater. A little larger should be a straw from a sausage. We send all the components to a salad bowl, season with mayonnaise and mix.
A simple, tasty and elegant salad is suitable for a festive table, and for dinner with the family.
Ingredients:
- 300 gr chicken breast;
- 150 gr peas;
- Fresh cucumber;
- 200 gr sour cream;
- A little dill;
- Salt and pepper to taste.
Cooking:
Chicken fillet is pre-cooked with salt. After that, drain the water and let the meat dry a little. Next, cut it into large cubes for salad. We make cucumber cubes a little smaller. We put everything in a salad bowl. Sour cream should be salted to taste, then season the salad with it. At the end, add chopped dill.
This salad is suitable for vegetarians and those who fast. Instead of meat and sausages, marinated or fried rough are used. You can fill it with both mayonnaise and vegetable oil.
Ingredients:
- Bank of canned peas;
- 2-3 large potatoes;
- 2 medium carrots;
- 2 small fresh cucumbers;
- A bunch of green onions or half a medium onion;
- 200 g of mushrooms of the type that you like;
- 2 tablespoons of mayonnaise or 2 tablespoons of vegetable oil.
Cooking:
If we want to use fried mushrooms, then we start with them. Don't forget to salt them when frying. Pickled simply cut into cubes. We do the same with potatoes, carrots and cucumbers. We put all the components in a salad bowl, add finely chopped onion, mix, season with salt and pepper at our discretion. Season with butter or mayonnaise.
One of the most delicious and juicy dishes is green pea salad. Peas have been used since ancient times. Its seeds have been found in Bronze Age and Stone Age caves. Green peas in ancient India and China were a symbol of wealth and fertility, but in ancient Greece it was not considered so, as it was eaten by poor people.
cooking recipes
Salad with green peas and smoked sausage is very common in Russian cuisine. This salad is served as an appetizer and side dish. Peas are very useful for the human body, as it contains many vitamins, such as A, PP, C, B, as well as many trace elements: magnesium, potassium, phosphorus, copper, zinc, manganese and iron.
Peas are an important source of vitamin K1, which is essential for strong bones and joints. It contains the metabolism activator vitamin B6. Doctors recommend using it for the prevention of cancer.
With this product, you can cook a lot of delicious and varied salads. Peas are well suited for people who follow the figure. Vegetarians can also eat it.
Snack "Dark Templar"
An original and very interesting snack, rich in vitamins and minerals. Good for a holiday table. Products needed for cooking:
This salad looks very easy and quick to make. First you need to finely chop the olives, cabbage, squid, and grate the carrots.
Then take a deep salad bowl and mix everything, add peas there. Season with soy sauce, salt, pepper and mix well again.
Lean "Olivier"
This salad is used to be seen on every holiday table, especially traditionally served on New Year's Eve. There is another way to prepare Olivier salad, it is suitable for vegetarians, as this salad does not contain sausage . Salad Ingredients:
First you need to put a pot of water on fire. Salt in water, put potatoes and carrots, cook for about twenty minutes. Dice cucumbers. After the potatoes and carrots are cooked, peel and also cut into cubes.
Take a deep bowl, pour yogurt without additives there, salt and pepper, if desired, you can put sugar. Add vinegar and fragrant oil there. Chop the dill and add to the bowl. Put the vegetables in a salad bowl, pour dressing with yogurt and mix all the ingredients well.
Tofu cut into slices and fry in a pan until golden brown. Salad should be served in portions, decorating tofu.
Corn with sour cream
Very interesting salad - peas with sausage in the recipe. A good combination of corn with sour cream and sausage, which will please friends with its taste. Products:
To begin with, peel the carrots and cucumbers, then grate them. Cut the sausage into cubes, open a jar of peas and corn, drain the unnecessary liquid and put in a salad bowl. Add cucumbers, carrots and sausage there. Season with mayonnaise and mustard, salt and mix well.
Croutons with ham
Delicate airy salad that every gourmet will appreciate. Ingredients needed to make this salad:
- Boiled carrots - three pieces.
- Boiled potatoes - two pieces.
- Eggs - four pieces.
- One cucumber.
- Croutons - one pack.
- Green peas - five teaspoons.
- Sour cream - one hundred grams.
- Salt - half a teaspoon.
First you need to grate carrots, potatoes, eggs and cucumber. Take a large flat plate and put potatoes in the first layer and spread with sour cream.
Lay a fragrant cucumber in the second layer, it is not necessary to lubricate it. The next layer will be carrots, which are then smeared with sour cream. Then lay crackers on top, lay eggs on them and grease with sour cream. The last layer will be peas. Salad ready.
Do not forget to add salt to each layer of lettuce. Before serving, leave for two hours so that all layers are well saturated with sour cream. Sour cream can be replaced with light mayonnaise.
Smoked sausage with peas
A simple salad of smoked sausage and fresh cucumbers will turn out to be very tasty and satisfying. He will surely surprise his loved ones. You can also make a salad with boiled sausage. Cooking Ingredients:
Cooking will take about thirty minutes, as a result you will get a very tasty and mouth-watering egg and sausage salad. Before you start preparing the salad, you need to boil the eggs and carrots. When they are cooked, peel and cut into cubes. Sausage should be chopped into thin strips and placed in a salad bowl. Cucumbers, if desired, can be peeled and chopped into strips.
Open a jar of peas and pour out the liquid. Finely chop dill or any other greens. Mix all the necessary products for the salad and season with mayonnaise, add herbs and stir.
Chips with pepper
A wonderful combination of vegetable salad with chips, which will surely surprise your friends with its taste. Products for cooking:
Cut all the vegetables into cubes, and finely chop the greens. Put all prepared ingredients in a salad bowl, pour over olive oil and mix.
Leave the salad for two hours, serve with chips, you can add croutons instead of chips.
Sverdlovsk with half-smoked sausage
Another variation of a delicious salad. Ingredients needed to prepare this juicy and appetizing dish:
- Beef heart - two hundred grams.
- Cheese - one hundred grams.
- Chicken eggs - three pieces.
- Canned peas - two hundred grams.
- One fresh cucumber.
- Green onion - three feathers.
- Garlic - three cloves.
- Salt, black pepper - one pinch.
- Mayonnaise - three tablespoons.
Hard boil eggs and cut into cubes. Cheese is desirable to take hard, grate it. Boil the beef heart for about an hour and after it has cooled, cut into cubes.
Rinse cucumbers and cut into small cubes. Peel the garlic and onion and chop finely. Open a jar of peas, pour out the liquid and put in a salad bowl.
Mix all prepared ingredients, season and season with mayonnaise and mix well. Serve chilled salad.
Seaside with squid and cabbage
Delicious and interesting salad with squid and white cabbage. This is an unusual combination of ingredients, but the result is a very original and satisfying salad. Products for cooking:
Pour water into a saucepan and put on fire, as soon as the water boils, put squids in it and cook for 2 minutes or more, otherwise they will become hard. After they boil, cut into strips. Cut white cabbage into thin slices and squeeze out excess juice with your hands. Cut cucumbers and olives into cubes. Grate green apple. Add salt, ground black pepper and mayonnaise, mix well.
Salad "Prague" with pickled cucumbers
This salad can often be found in European cuisine, it is very tasty and tender. Products needed for cooking:
- Pickled cucumbers - three pieces.
- Ham - three hundred grams.
- Eggs - four pieces.
- Onion - one head.
- Carrots - two pieces.
- Mushrooms, preferably fresh - two hundred grams.
- Vegetable oil - thirty milliliters.
- Green canned peas - one can.
- Mayonnaise - one hundred grams.
Rinse the mushrooms well with hot water, then put on a paper towel so that the excess liquid is absorbed. Then cut into strips and fry in a pan in vegetable oil. Peel and cut the onion into half rings, grate the carrots and send to the mushrooms. Cut cucumbers and ham into strips, boil eggs and grate on a fine grater.
Take a flat plate, spread the bottom with mayonnaise, put the ham in the first layer, then mushrooms with vegetables and grease with mayonnaise. Pour grated eggs on top, make a grid of mayonnaise and decorate with green peas.
Vinaigrette classic
An old salad, very colorful and nutritious. It is used in the festive and everyday menu, so vinaigrette can be consumed during fasting. . Products needed for cooking:
Refueling should be considered. For this you will need:
- Lemon juice - one tablespoon.
- Vegetable oil - two tablespoons.
- Mustard - ten grams.
- Salt and ground black pepper - optional.
- Sugar - twenty grams.
- Green onions - one bunch.
Put a pot of salted water on the fire. When the water boils, put carrots, potatoes and beets in it. Cook until cooked through for about twenty minutes, then leave to cool. After the vegetables have cooled, peel them. Chop the beets into cubes, put in a salad bowl, pour over unrefined oil and mix well. Then you need to finely chop the following ingredients into cubes: boiled carrots, pickles, onions and potatoes.
Now you need to prepare the dressing, take a deep bowl and mix there: lemon juice, mustard, vegetable oil, sugar, salt and ground black pepper.
Combine all prepared products in a salad bowl, add green peas and mix everything well. Add the beetroot there, pour in the dressing and also mix. Salad can be served at the table, if desired, add green onions.
Summer dish with lemon sauce
The salad is very tasty and nutritious. Ingredients needed for cooking:
You should also prepare the sauce. Required products:
Peas open and be considered liquid, rinse well with water. Peel the onion and cut into cubes. Cut the tomatoes into slices, remove the seeds with a spoon, and chop the flesh into small cubes. Rinse green onions and sweet peppers well under the tap, cut into small strips. Take a deep salad bowl and mix onions, peppers, tomatoes, peas and green onions there, mix well.
In order to make a dressing, you need to mix all the above listed components and season the salad.
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