Hercules is a dietary product obtained from oat grains. Cooking oatmeal porridge in a slow cooker will take a minimum of time, and the result will definitely please you.

On the water

A dietary recipe for rolled oats porridge in a slow cooker will appeal to those who are watching their figure. At 2 tbsp. 4 tbsp of cereal is used. water. Place the flakes in a container, add water, add moderate salt and cook for half an hour (Porridge). Season the finished dish with butter. If you prefer a slimy porridge, increase the amount of liquid by 1 tbsp.

With milk

Milk porridge made from rolled oats in a slow cooker will never burn, which is good news. In order to cook 1 tbsp. flakes use 3-4 tbsp. milk (the rate depends on the desired consistency). Use sugar, butter and table salt in the amount you are used to. Grease the edges of the bowl with oil (this will prevent the milk from running away). Pour milk over Hercules, sweeten and salt. Cook in MK (Milk porridge) mode for half an hour. Add oil after finishing cooking.

With cream, chocolate, jam

This rolled oatmeal porridge in a slow cooker is prepared quickly and at the same time delights with its original taste - children really like it. You will need cream and milk (1/2 cup each). The norm of flakes is 1/2 tbsp. To add flavor, use a pinch of salt, a few cubes of chocolate, and sugar. For decoration you will need 2 tbsp. sweet jam.

Melt the chocolate, combine with milk, add cream and cereal. Salt and sweeten a little. Grease the edges of the bowl. Turn on MK mode and cook until the beep sounds. Finally, add the butter. Serve the porridge by drawing funny figures on its surface with jam.

With raisins

To prepare 100 g of cereal you will need 250 ml of water and milk. To add flavor, use a couple of tablespoons of brown sugar and a little salt. Cinnamon (1 tsp) will add flavor to the dish. Also take a hard sweet apple and 50 g of raisins.

Cook the porridge, pour salted, sweetened, water-diluted milk over the cereal (MK mode, time - 30 minutes). After washing the raisins, place them in a deep plate and cover with warm water. After 5 minutes, drain the berries in a colander and dry on a napkin. Grate the peeled apple. Add raisins, cinnamon, butter (cream), and apple to the finished porridge. Leave the porridge while heating (10 minutes is enough). You don’t have to add cinnamon to the porridge at all, or you can sprinkle it on each serving (if that seems more interesting).

With banana

To prepare this aromatic porridge, use 1 tbsp. cereal, 3 tbsp. milk and 1 tbsp. water. You will also need sugar (to taste), a medium banana, salt, and butter.

Puree the banana, put it in a bowl, pour in a mixture of milk and water (sweeten and salt the liquid). Add cereal. Grease the edges of the dish with oil. Cook for 30 minutes (Milk porridge). Add oil after cooking.

With pumpkin

Due to the presence of pumpkin pieces, this porridge has a spicy taste. To prepare the dish, take 1 tbsp. cereal, 2 tbsp. milk and 0.5 tbsp. water. You will need about 250 g of pumpkin. Season the porridge to taste (use sugar, butter, salt).

Grease the edges of the porridge. Place cereal, pumpkin cubes, sugar, salt in a container, pour in milk and water. Cook for 35 minutes (Milk porridge). Add oil. Leave to warm up for 10 minutes.

With lingonberries and dried apricots

To prepare porridge you will need 1 tbsp. cereal, the same amount of water and double the amount of milk. Also take 2 tbsp. lingonberries, 20 g dried apricots, a spoonful of sugar and a pinch of salt.

Wash the dried apricots, soak in water, then dry and cut. Place flakes, dried apricots, and frozen lingonberries in a bowl. Pour in a mixture of milk and water, salt and sweeten. Cook in MK mode for 30 minutes. Add oil at the end.

With mixed vegetables

And this recipe for making oatmeal porridge in a slow cooker will be useful for those who love vegetable mixtures. You can use either ready-made frozen mixture (1 package - 400 g) or fresh vegetables (in the same quantity). As practice shows, onions, zucchini, carrots, sweet peppers, celery root, and broccoli go well with rolled oats.

In Fry mode, heat vegetable oil (1-2 tbsp) in a bowl, add vegetables and fry them until softened. Then add 2 tbsp. cereal, pour in 5 tbsp. hot water. Salt and add your favorite seasonings. In Porridge or Milk porridge mode, cook for 30 minutes. Add grated cheese and unsweetened yogurt (optional) to the finished porridge.

Hercules porridge in a slow cooker is a dish, although not original, but very healthy. By diversifying the range of ingredients, you can truly discover the taste of the cereal and love it.

Cooking Hercules porridge in a slow cooker is as easy as all other porridges. This simple, tasty and very healthy dish is a wonderful breakfast. Hercules porridge can be prepared with milk. If homemade milk is very fatty, and the porridge is being prepared for children, then it is advisable to dilute the milk with water. The main thing is to maintain proportions. For 1 glass of rolled oats there should be 2 glasses of liquid. If you want the porridge to be more liquid than in the photo, you can slightly increase the amount of liquid.

Prepare the necessary products.

Pour oatmeal into the multicooker bowl and fill it with milk and water.

Add sugar. The amount of sugar depends on what you serve the porridge with, and also depends on your taste.

Set the multicooker to “Porridge” mode and cook the porridge with the lid closed.

Since in this mode cooking takes place at a temperature of 90 ° C, I use already boiled or pasteurized milk and boiled water. If your milk and water are not boiled, you can first boil the water and milk, and then add the oatmeal. In order to boil milk and water, you need to pour milk and water into the multicooker bowl and turn on any mode in the multicooker at which the cooking temperature is more than 100°C. For example, this could be the “Rice/Pilaf” mode, which maintains a temperature of 105°C. When the milk and water boil, add the oatmeal. Continue cooking in the “Porridge” mode.

By default, the “Porridge” mode in the multicooker cooks porridge for 1 hour. If you have a time adjustment in your multicooker, you can reduce the time to 30-40 minutes. This is quite enough to get a delicious oatmeal porridge.

Serve porridge with honey, berries, raisins or dried fruits.

Time: 30 min.

Servings: 3-4

Difficulty: 1 of 5

Recipe for delicious oatmeal porridge with milk in a Redmond multicooker

Hercules porridge or oatmeal is a classic option for a hearty and healthy breakfast. Oatmeal contains a lot of nutrients along with fiber, which regulate intestinal function and saturate the body with energy. You can cook oatmeal not only in a saucepan; oatmeal porridge turns out incredibly tasty in the Redmond multicooker.

Porridge recipes are varied; they are prepared with milk, water, and served with the addition of dried fruits or fresh berries, jams and preserves. Of course, the classic cooking option involves boiling the flakes in milk, which provides a delicate creamy consistency and a light creamy aroma that is difficult to resist not only for children, but also for adults.

Recipes for a multicooker are practically no different from traditional ones; the main difference is the cooking technology - simmering. Under the influence of hot steam, the oatmeal does not cook, but simmers, reaching readiness evenly, while acquiring an unforgettable taste. Rolled oatmeal porridge with milk, cooked in a slow cooker, turns out much tastier than the one prepared using the usual method in a saucepan. It should be noted that the taste characteristics of the finished dish also depend on the quality of the products used, namely oatmeal.

Before using the selected recipes for a sweet milk dish, you should pay attention to some secrets of its preparation.

• The flakes should not be washed. Recipes for milk porridges may not take this subtlety into account, but the oatmeal is completely ready for further heat treatment.
• Control the liquid/oat ratio. When cooking in a slow cooker, you will need a little more liquid than when cooking using the traditional method. Typically, for a glass of oatmeal you will need to take 4 glasses of milk or water.
• The porridge will not “run away” if you rub the rim with butter in the upper part of the multicooker bowl.
• Be sure to stir the contents of the bowl before setting the desired cooking program. For this purpose, it is best to use a special plastic spatula.
• It is recommended to prepare a sweet milk dish using the “Milk porridge” mode; a special technology for heat treatment of products allows you to prepare porridge with the same taste as in the oven.
• Don't forget to add butter after the slow cooker has finished cooking the sweet dairy dish.
• You can cook oatmeal with either whole milk or diluted with water.
• Hercules porridge can also be prepared with a delayed start; the selected oatmeal recipes may not take this subtlety into account.

It's time to get acquainted with a simple way to prepare delicious milk oatmeal that will appeal to all family members.

Ingredients:

Step 1

Pour the required amount of oatmeal into the multicooker bowl.

Step 2

Add granulated sugar along with salt and vanilla. If you use cane sugar, you will need to use twice as much.

Step 3

Add the required amount of milk. If necessary, you can dilute it with water. When cooking with a delayed start, you should not use high-fat milk, as there is a high probability that it will curdle.

Step 4

Add a piece of butter and then stir the contents of the multicooker bowl.

Step 5

Select the “Porridge” program for 25 minutes. If desired, you can set a delayed start for several hours.

Step 6

After the corresponding signal sounds, open the lid and immediately place the finished dish on plates.

Before serving, you can decorate the dish with fresh fruits and berries. Have breakfast with pleasure, bon appetit!

The multicooker, a miracle of kitchen appliances, has made it much easier for housewives to prepare breakfast: while we are getting ready for work, the device cooks the porridge itself. Hercules porridge in a slow cooker is one of the healthy breakfast options. In the article you will find a selection of simple, delicious recipes, as well as useful tips for working with a multicooker.

Recipe 1. Milk porridge

Traditional recipe for oatmeal with milk.

Ingredients:

• 0.5 cups of Hercules flakes,
• 0.5 glasses of milk,
• 0.5 cups cream,
• butter - 1 tsp,
• salt and sugar - to taste.

Step by step recipe:

1. It is not necessary to use cream; you can take a glass of milk. But with cream it turns out a very tender and flavorful dish.
2. Pour the cereal into the slow cooker and fill it with milk and cream.
3. Set the “Milk porridge” mode. Cooking time - 20-25 minutes.
4. When serving, add salt, sugar and a little butter.

Recipe 2. Whole oatmeal porridge

The recipe uses coarse rolled oats. The cooking time is much longer, but this porridge retains maximum benefits.

You will need:

• milk - 3 glasses,
• oatmeal (grains) - 1 cup,
• sugar - 2 tbsp,
• butter - 30 g,
• salt - a pinch.

Cooking steps:

1. Grease the multicooker bowl with a piece of butter.
2. Rinse the cereal with water and place it in the bottom of the bowl.
3. Add milk.
4. Salt and add granulated sugar.
5. Set the “Porridge” mode and cook for 60 minutes.

Recipe 3. On the water

Dietary recipe for rolled oats with water - quick and economical.

Required Products:

• 700 g water (boiled),
• 350 g flakes,
• 2 tbsp. Sahara,
• 1 tsp butter,
• salt,
• pieces of fruit (dried fruits).

Step by step recipe:

1. Grease the bowl with butter.
2. Rinse the oatmeal with warm water.
3. Mix the cereal with water directly in the bowl.
4. Set the “Porridge” mode. Cooking time - 20-25 minutes.
5. Sugar, salt and fruit are added directly to the plate.

Recipe 4. Steamed

Hercules porridge can be cooked in a multicooker using the “Steam” mode. Recipe for multicookers that do not have the “Milk porridge” function.

You will need:

• 40 g flakes,
• 0.5 l milk,
• 1 tsp butter,
• salt and sugar.

How to cook:

1. Find a heat-resistant dish that will fit into the multicooker bowl. The rolled oats will be prepared in it.
2. Pour the cereal into a bowl and add milk.
3. Fill the bowl with water to the bottom line, then place the bowl of cereal in it.
4. Turn on the “Steam” mode for 20 minutes.
5. Then turn on the “Keep Warm” mode to thicken the porridge.
6. Add salt and sugar before serving.
7. Useful additions to porridge: dried apricots, raisins, nuts, honey.

Advice! Never add honey to hot porridge, as all its beneficial properties are lost at temperatures above 40 degrees.

Recipe 5. With carrots and orange

Sunny porridge with carrots and orange is a healthy breakfast for children.

You will need:

• one large carrot,
• one orange,
• rolled oats - 6 tbsp,
• cane or regular sugar - 2 tbsp.,
• 30 g butter,
• 150 ml water.

Cooking:

1. Peel the carrots, cut into rings and squeeze the juice in a juicer. You can do this by hand by grating the carrots on a fine grater and rolling them in gauze.
2. Grind the orange peel on a grater or in a blender, mix with carrot pulp.
3. Squeeze the orange juice and mix it with the carrot juice. You should get 300 ml of juice.
4. Place the pulp with zest in the multicooker bowl, pour in the juice, add sugar and 150 ml of water.
5. Rinse the cereal and add to the bowl. Leave everything for 10 minutes.
6. Turn the multicooker to “Soup” mode, bring the mixture to a boil and stop immediately. Let the porridge simmer for 15 minutes.
7. Serve with butter.

Cooking porridge in a saucepan is different from cooking in a slow cooker. To make the dish tender and tasty, follow these tips.

1. Oatmeal is actually whole grains, and Hercules flakes are the oatmeal we are used to. Don't get confused!
2. Maintain proportions. The recommended ratio of cereal to liquid is 1:2. When porridge is cooked in a saucepan, the water evaporates freely, so take 3 measures of liquid per 1 measure of cereal. In a slow cooker, the evaporation process is especially difficult. You need to take less water or milk so that the rolled oats do not turn out too liquid.
3. The multi-cooker “Porridge” mode does not involve boiling. Maximum temperature - 90 degrees. Therefore, boil water and milk in advance.
4. To prevent the porridge from burning, rinse the bottom of the bowl with cold water before cooking.
5. Choose good rolled oats. It should be light, large, without dark spots. Choose transparent plastic packaging in which all the cereal is clearly visible.
6. Oatmeal is usually not washed before cooking. But if you do this, you will get a cleaner and more delicate taste.
7. Add sugar and salt after the cereal is cooked. This way you will retain maximum beneficial properties when cooking.
8. Rolled oats can be stored for up to 12 months. Polyethylene packaging is preferred. It protects the product from moisture. In a cardboard box, the cereal will lose its beneficial properties and become rancid.
9. Do not open the multicooker lid during cooking. This applies to any dish unless the recipe requires gradual addition of ingredients into the bowl.
10. To prevent the oatmeal from splashing and foaming, grease the multicooker bowl with butter.
11. The average cooking time for porridge depends on the characteristics of your technique. The Redmond multicooker will cook oatmeal in 15 minutes, and the Polaris model in 10. Cooking coarse oatmeal takes from 40 to 60 minutes.
12. For those whose mornings start very actively, there are multicookers with a delayed cooking mode (“Delayed Start”). Simply add all the ingredients into the bowl and set a time for your breakfast to be ready.
13. How to get children interested in oatmeal porridge? Use grated chocolate to draw something directly on the plate. You can also draw using jam, preserves, condensed milk or honey.

Hercules porridge in a slow cooker is the best option for breakfast: it is healthy, tasty and does not take much time. Bon appetit!

Oatmeal is a very popular dish among people of all ages and professions. It is loved by adults and children, athletes and dieters, as well as those who watch their diet and lead a healthy lifestyle. And this is not just like that, because everyone knows that oatmeal is simply a storehouse of nutrients– minerals, fiber, organic acids and vitamins. In addition, cooking with it is a real pleasure, especially if you have a multicooker in your household. In my simple recipe, I will tell you how to cook oatmeal porridge with water or milk in a slow cooker, spending a minimum of time and effort.

How to choose products

To get the maximum benefit from porridge, you need to choose the “right” cereal. It is believed that the less the grain is processed, the more nutrients it retains. So buy cereal that needs to be cooked for 10-15 minutes, and not just pour boiling water over it. The packaging must be undamaged and have a current expiration date. Oatmeal must be stored in a dry place and in a closed container.

Oatmeal can be cooked in either water or milk. I prefer to cook it with a mixture of water and milk in a 1:2 ratio. You can take milk of any fat content.

Kitchen appliances and supplies: multi-cooker, multi-glass, spatula.

Ingredients

Step-by-step preparation

Serving the dish

Sweet porridge can be served with honey, jam, preserves and other sweet sauces. If you like unsweetened porridge, then You can serve it as a side dish with meat dishes, stewed in sauce, or as an independent dish, sprinkled with grated cheese.

Recipe video

See how quickly and easily oatmeal is prepared in a slow cooker. Even a child can handle this!

• To prevent milk from “running away” When cooking, grease the sides of the bowl with soft butter, not reaching the top about 5 centimeters.
• If your multicooker has delayed start program, with its help you can prepare such a dish early in the morning for breakfast, putting all the ingredients from the evening into the bowl. In this case, use shelf-stable milk so that it does not spoil before the morning, or cook with water.
• When preparing sweet porridge add some raisins to the cereal. You can also add any other fresh or dried fruit, cut into pieces.

Other cooking options

You can cook it in the usual way, in a saucepan on the stove. You can also cook. The main thing is to make sure that your breakfast does not burn and stir it constantly.

If you want to make your diet as healthy as possible, cook it not from cereal, but from oats. This dish will retain maximum nutrients. Can be boiled or in water.

When I don't have time to cook, I throw the ingredients into the slow cooker and go about my business. This method of preparing oatmeal helps me a lot, especially in the morning before work. I recommend it to you too. Write reviews, tips and suggestions in the comments. Eat right and healthy, and you will always be healthy!