Recipes for juicy ground beef cutlets. Minced meat for beef and pork cutlets: recipe with photo

There are a variety of cutlets - chicken, fish, pork, and beef. In this article we will tell you how to cook juicy beef cutlets.

Juicy beef cutlets - recipe in the oven

Ingredients:

• cow's milk – 150 ml;
• raw onion – 180 g;
• loaf or white bread – 170 g;
• beef (pulp) – 650 g;
• refined oil;
• large chicken egg – 1 pc.;
• salt.

Preparation

We peel off the crusts from the loaf or bread and fill the pulp with milk, and then squeeze out the excess liquid. Grind the beef and bread in a meat grinder. Finely chop the onion and sauté it. And then we put it in the minced meat. Break the egg there, add salt and pepper and stir well again. We form small cutlets, place them on a baking sheet or in a mold, and in about 45 minutes the flavorful cutlets will be ready. Periodically, they can be watered with the secreted juice.

Juicy minced beef cutlets

Ingredients:

• minced beef – 0.8 kg;
• White bread without crust – 150 g;
• eggs average size- 2 pcs.;
• raw onion – 180 g;
• salt;
• ground black pepper.

Preparation

Grind the soaked bread and peeled onions in a blender. Then add this mass to the minced meat, add pepper, salt, beat in the eggs and mix. Using hands moistened with water or oiled, make cutlets, place them on a baking sheet, pour in 50 ml of water and cook at moderate temperature for 40-50 minutes.

Juicy beef cutlets - recipe

Ingredients:

For minced meat:

• minced beef – 600 g;
• loaf – 180 g;
• onion – 220 g;
• cold butter – 30 g;
• large chicken egg – 1 pc.;
• salt;
• ground black pepper.

For the batter:

• large eggs – 2-3 pcs.;
• wheat flour.

Preparation

Fill the loaf with milk. Finely chop the onion. Squeeze the loaf, add onion, minced meat and mix thoroughly. Add the egg, add pepper, salt and stir again. Cut the butter into small pieces. For the batter, beat the eggs, lightly salt and pepper. We make cutlets from the minced meat, put a small piece of butter in the center. Roll the pieces in breadcrumbs or flour, dip them in the egg mixture and place them in a frying pan with heated oil. Fry the cutlets until almost done. The main thing is that a crust forms on one and the other side. And then add water and simmer for 10 minutes.

Juicy beef and pork cutlets

Ingredients:

• lean pork pulp – 400 g;
• beef pulp – 700 g;
• egg large – 1 pc.;
• wheat bread – 180 g;
• cream – 180 ml;
• onion – 190 g;
• salt;
• pepper;
• refined vegetable oil.

Preparation

We twist the meat, for convenience, having previously cut it into small pieces. We do the same with bread soaked in cream and peeled onions. Beat in the egg, add pepper, salt and mix. We make cutlets. We bread them. We put them in a frying pan and fry them, and then simmer over low heat until cooked under the lid.

Ingredients:

• cow's milk – 100 ml;
• potatoes – 100 g;
• bread - 1 slice;
• large chicken egg – 1 pc.;
• onion – 180 g;
• beef – 700 g;
• garlic – 2-3 cloves;
• ground black pepper;
• odorless vegetable oil;
• salt.

Preparation

Pour milk over the bread. Then we prepare the remaining ingredients - wash the meat, peel the potatoes, garlic and onions. We cut the beef into pieces, and also chop the onion and potatoes a little. We pass all the ingredients through a meat grinder. Then add some salt, pepper, add the egg and mix thoroughly. We make cutlets and fry them so that they get a crust on both sides, and thanks to this they remain juicy inside. Then reduce the heat, pour in 30-40 ml of water and simmer the cutlets for another 5 minutes.

Juicy cutlets can be served with anything - crumbly, pasta, rice or, as well as fresh or canned vegetables are perfect. Bon appetit everyone!

For some housewives, minced beef cutlets are a real test of strength. During frying, the smell settles on your hair, hands and clothes, and that’s why you don’t want to do them at all. But our cutlets are very easy to prepare, avoiding tedious frying. An oven can come to our rescue! The secret is very simple. In a frying pan, each cutlet is fried at maximum heat until a crust forms. Then all the cutlets fried on the outside are transferred to a baking sheet and placed in a preheated oven for 30 minutes. This way we shorten the frying time and finish baking the dish in the oven. All cutlets come out equally fried on the outside and cooked thanks to the oven on the inside.

Ingredients

• Minced beef - 500 g
• Onions - 1 pc.
• Dry bread - 100 g
• Egg - 1 pc.
• Salt - 1 tsp.
• Spices - 1 tsp.
• Vegetable oil- 4 tbsp.

Information

Second course
Servings - 8
Cooking time - 40 min

Ground beef cutlets: how to cook

Place the finished minced meat in a large bowl. In it we will mix it and add everything there.

Salt the minced meat and pour spices into it.

Now you need to soak the dry bread. It is better to do this in milk. When it becomes wet, it needs to be crushed with a blender or passed through a meat grinder. Add the ground bread to the minced meat and beat the egg into it.

The minced meat should be mixed very well. And to make it softer and airier, they clap it and toss it a little. Also, a spoonful of sour cream is responsible for the pleasant consistency of the finished coleta. It can be added along with the egg.

Place the frying pan on the fire and pour oil into it. While it is heating, form the cutlets. Place the cutlets in hot oil and fry them over medium heat on both sides.

Many dishes have been invented from minced meat - both festive and regular table. Most often, housewives prepare beef in a fairly simple manner; when implementing it, any kind of improvement is approved, so that the taste can be varied over a wide range. Juicy cutlets go well with any side dish, go on school sandwiches, are easily chewed and digested by kids - in general, they are a very multifunctional dish.

Sometimes housewives refuse to cook cutlets for the reason that they “don’t work out.” After trying once or twice, upset by failure, the ladies give up and turn their attention to other dishes that seem more accessible to them. In fact, there is nothing simpler than beef cutlets: The recipe can be mastered on the first try, if you take into account some of the subtleties of the process.

1. The minced meat should be made immediately before creating the cutlets. If it is prepared in advance, do not add any other ingredients to it - the preparation should only contain meat.
2. The beef is turned in a meat grinder at least twice.
3. Before making cutlets, you need to beat the minced meat: put it in a bag and slap it on the table several times. Then the final product will turn out lush.
4. If at the stage of creating minced meat you pour a little into it ice water, the cutlets will come out unusually juicy.
5. When frying, you only need to turn the products once so as not to disturb the resulting crust.

And if you want to get the most tender product possible, after frying (or you can do it instead), then simmer the beef. Whether to stew them in sauce is a matter of personal opinion and the chosen recipe.

Juicy filling

We will not consider the most primitive versions of cutlets: if you follow the tips listed, you will get them even without scrupulously weighing and measuring the ingredients. It is better to cook special beef cutlets in the oven. For 700 grams of meat, take two large onions, a couple of garlic cloves and a slice of loaf soaked in milk. All this is ground, egg, salt and spices are mixed into the minced meat. After the “spanking”, it is left to settle for a quarter of an hour. Cutlets are made, a piece is placed inside each processed cheese. The pieces are breaded, laid out on a greased baking sheet and placed in the oven for about forty minutes.

Unusual cutlets

Many housewives strongly recommend preparing other beef cutlets. The recipe differs from others in its non-standard set of ingredients for minced meat, but makes it possible to obtain a deliciously juicy and tender dish. A small bunch of spinach and a few onion feathers are crumbled into the rolled beef (half a kilogram). Then it is added big potatoes, peeled and grated on the finest grater. Do not squeeze the juice, add it with it! The minced meat is salted, peppered, seasoned (if you like some other spices in your cutlets). The egg is slightly beaten in a cup, poured into a common bowl, and the minced meat is completely kneaded. Cutlets are formed small size. If you wish, you can skip the breading and fry it just like that. When one barrel is browned, the products are turned over, the fire is reduced, and they are brought to condition under the lid.

Multicooker - use it!

A wonderful kitchen gadget can make fiddling with cutlets easier. Minced meat is prepared according to any of the described recipes. The intended products are made from it and laid out on the bottom of a multi-cooker pan, greased with oil. The baking mode is turned on for ten minutes, then the cutlets are turned over and the steps are repeated. The unit then turns off. The cutlets are filled with water so that they are covered up to half their height. If desired, you can mix a spoonful of tomato paste in the water. The stewing mode is turned on, in which the beef should simmer for an hour and a half. The time set by the timer depends on the size of the products.

"Warsaw" cutlets

If you are not a vegetarian, you will probably like (beef) ones too. They are also suitable for dietary nutrition, and for children, and even an ordinary healthy person will not refuse to enjoy them. They are easy to prepare and quite quick. The liver is ground through a meat grinder along with lard. Products are taken in a ratio of 3:1. Add salt, finely chopped garlic, spices (for example, suneli hops or Provencal herbs), half a spoon of soda and two large spoons of flour into the minced meat (it turns out to be quite liquid). The mixture is mixed until smooth and spooned onto the frying pan, similar to how pancakes are fried. The main thing is not to overcook: the liver cooks quickly, and the cutlets from it turn out fluffy. At the same time, the sauce is being prepared: finely chopped onion is fried, sour cream is poured in, and the gravy is evaporated for a couple of minutes while stirring. The finished “pancakes” are transferred to a frying pan, poured with sauce and stewed in it for about ten minutes. If you like liver beef cutlets, the gravy recipe can be changed and improved. Suitable for them tomato sauce, both creamy and vegetable.

Meat muffin

For those who are already tired of regular cutlets, other recipes for minced beef may be offered. Take green beans and cauliflower(can be frozen), add cubes of sweet pepper and onion, carrot sticks and tomato strips. Vegetables are stewed until cooked; Once the water has almost completely boiled away, add a piece of butter, salt, pepper and dried herbs - celery, parsley, dill, basil - into the frying pan. While the filling is cooling, the minced meat is made according to all the rules with a small clarification: only the yolks are taken from two eggs (per kilo of meat), plus a spoonful of starch is poured in without a slide. A deep frying pan or baking dish is coated butter and sprinkled with crushed breadcrumbs. Half of the minced meat is distributed over the bottom, and the sides are laid out. The filling is placed in the resulting bowl. The remaining minced meat is placed on top and into the oven. When the cake is almost ready, sprinkle it with grated cheese and return it to the cupboard to brown for a few minutes (or under the grill).

Seashells with a secret

Ground beef recipes can result in a complete meal that does not require additional side dishes. For example, you can buy large shell pasta, about five centimeters in diameter. They are filled with prepared minced meat and laid out (not too tightly) in a baking dish. Onion half rings and carrot sticks are laid out in layers on top. You can use other vegetables as well. The top is covered with grated cheese. The shells are poured with broth in which tomato paste(three spoons per glass) and a little crushed garlic. The mold is put into the oven until the dish is ready: the pasta should be easily pierced with a toothpick.

Many housewives cannot imagine cooking without meat. Eating meat all the time gets boring, fortunately there are many dishes in the world that can be prepared from this valuable product. Beef cutlets are very popular; even the pickiest people will eat them.

Chopped beef cutlets

This recipe juicy cutlets made from beef requires a minimum of effort and time. It stands out among other recipes in that the minced meat is chopped independently and can be stored for a long time in the freezer.

To prepare chopped cutlets you will need the following ingredients:

• eggs – 2 pcs.
• garlic – 4-6 cloves
• flour – 2 tbsp. l.
• mayonnaise – 8 tbsp. l.
• meat – 500 gr.
• sunflower oil – 5 tbsp. l.
• spices, pepper and salt - by eye
• starch - 2 tbsp. l.

The complexity of preparing this delicacy is low, and you will need to spend about half an hour on the process. A lot of time is spent chopping meat.

To prepare the cutlets you will need to do the following:

1. Beef meat is minced or cut into small cubes. The size of the pieces is chosen by the hostess herself. Advice! You can chop using special attachments on food processor or a meat grinder.
2. The minced meat is transferred to an iron bowl. All the necessary seasonings, salt and pepper are added there.
3. Then the eggs are beaten in and everything is mixed.
4. The next step is to add starch and flour.
5. With this meat mass mayonnaise is added and everything is thoroughly mixed.
6. To keep it longer, you can add a little vinegar.
7. Before frying, it is better to keep the minced meat in the refrigerator for at least 2 hours.
8. Cutlets are being formed the right size and fry on all sides for 4-5 minutes until done. Fried in a small amount of oil. To ensure that the inside is well-fried, cover with a lid.

Cutlets can be prepared from any meat, and they can be stored in the freezer for quite a long time.

Minced meat recipe

This recipe differs only in that the meat is chopped finer. It is allowed to additionally grind in a meat grinder to make the pieces even smaller.

Ingredients for cooking minced beef cutlets:

• onion – 1 pc.
• eggs – 2 pcs.
• minced beef – 600 gr.
• salt, spices, pepper - by eye
• white bread - 3 pieces
• breading – 1 pack
• milk or water – 150 ml

Cooking goes through several stages:

1. The ground beef is thawed and placed in a large bowl.
2. At this time, the bread is soaked in water or milk.
3. The onion is finely chopped or passed through a press.
4. Bread, onions, eggs are added to the minced meat. You also need to pepper, salt and add seasonings if desired.
5. You can add garlic for taste.
6. After this, the minced meat is well kneaded and cutlets of the desired shape are made from it.
7. The cutlets are coated in breadcrumbs and placed on a hot frying pan.
8. Each cutlet is fried for about 4 minutes on both sides.

Juicy beef cutlets in the oven

Excellent beef cutlets in the oven are easy to prepare and require very little time. Can be eaten with mashed potatoes, pasta and other foods.

To prepare you will need:

• meat – 500 gr.
• white bread - 2-3 pieces
• milk – 150 ml.
• onion – 1 pc.
• eggs – 2 pcs.
• salt and pepper - by eye
• sunflower oil – 2-3 tbsp. l.

The entire cooking process will take no more than an hour.

To do this you need:

1. The beef is ground in a meat grinder; you can manually cut it into small pieces with sharp knives.
2. At this time, the bread is soaked in milk.
3. The onion is finely chopped or passed through a press. You can fry it in a frying pan for taste.
4. Bread with milk, onions and spices go into minced meat. That's where the eggs go. After which it mixes well.
5. Cutlets are formed from the finished minced meat, which are carefully placed on a baking sheet, pre-greased with oil. All this goes into the oven at 170-190 degrees for about 40 minutes.
6. Check occasionally and water with the released juice.

Cooking in Italian

Ingredients for cooking cutlets in Italian:

• meat – 600 gr
• white bread - a couple of pieces
• milk – 150 ml.
• eggs – 2 pcs.
• onion – 1 pc.
• cheese – 100-150 gr.
• garlic – 4 cloves
• salt, pepper - by eye

Step-by-step preparation of delicious cutlets:

1. First you need to finely chop the meat so that it looks like minced meat.
2. The bread is soaked in milk.
3. At this time, the onion and garlic are finely chopped or passed through a press. For more flavor, you can fry it briefly in a frying pan.
4. The crumb can now be squeezed out and passed through a meat grinder along with the minced meat.
5. Now add eggs, salt, pepper and marjoram. The minced meat is thoroughly kneaded and placed in the refrigerator for a short time.
6. Garlic and onions go there too.
7. When the minced meat has cooled slightly, you can put it on cutting board and begin to form medium-sized circles. Place a piece of cheese in the center of each ball. After these manipulations, cutlets are formed.
8. Place the cutlets in a baking dish or on a baking sheet and bake for about half an hour at 200 degrees.

With added pork

This recipe is practically no different from others. The only difference is that the cutlets will not be made from pure beef, but with the addition of pork. If you want the cutlets to be juicy, you need to take pork with fat.

For preparation you will need the following components:

• pork – 250 gr.
• beef – 500 gr.
• white bread - a few pieces
• cream or milk – 250 ml
• onion – 1 pc.
• salt, pepper - by eye
• eggs – 2 pcs.

Easiest cooking method:

1. First you need to make minced meat. To do this, pork and beef are ground in a meat grinder.
2. At this time, the bread is soaked in cream or milk.
3. The onion is crumbled and, together with the minced meat and soaked bread, is ground in a meat grinder. There is no need to squeeze out the pieces of bread.
4. Next, salt, eggs and pepper are added to the minced meat. Everything is mixed well.
5. To prevent the minced meat from sticking to your hands, you can grease your hands with oil.
6. After this, the minced meat is formed into cutlets. These cutlets are rolled in breadcrumbs and placed in a preheated frying pan. Fry on each side for 3-4 minutes. You can add basil, cilantro, oregano to the crackers for a spicy taste.



For this dish you will need:

• meat – 500 gr.
• onion – 1 pc.
• garlic – 3-4 cloves
• eggs – 2 pcs.
• bread - a few slices
• milk – 150 ml
• cheese – 150 gr.
• breading – 1 pack
• sunflower oil – 3-4 tbsp. l.
• salt, pepper - by eye

How to cook cutlets:

1. The bread is soaked in milk.
2. The meat is ground in a meat grinder together with onion, bread and garlic.
3. The necessary spices and eggs are added to the resulting mass. After which the minced meat is well kneaded.
4. The minced meat is formed into balls, with a piece of cheese placed in the middle of each.
5. These balls are formed into cutlets and rolled in breadcrumbs.
6. Each cutlet is fried until golden brown. After this, all the cutlets are sent to the oven, with a heat of 200 degrees.

How to cook delicious cutlets

Homemade recipe delicious cutlets from ground beef in two versions: in the oven and in a frying pan. And detailed photo and a video description of the recipes for these cutlets

1 hour 45 minutes

200 kcal

5/5 (10)

Homemade cutlets are one of the most popular and favorite dishes in everyday life, as well as holiday menu. This minced meat dish is prepared for loved ones, because if you cook them with love, the cutlets will acquire even more tenderness, juiciness and taste, this has been proven by many housewives around the world.

Peter I successfully cut a window to Europe and to end of the 19th century century, we received that same flatbread from minced meat, which in our time is usually called a cutlet. Somewhat later, it was customary to prepare cutlets not only from meat, but also from fish, vegetables, poultry and rice.

Today we will look at minced beef cutlets, which are considered to be the most classic and traditional way preparations. This recipe for juicy beef cutlets is suitable for both novice cooks and more experienced cooks who want to cook something new and surprise their family and friends.

Let's take a closer look at the recipe and figure out how to easily cook beef cutlets in a frying pan and in the oven!

• Our main task is to make the cutlets juicy, because few people will like dry meat. It is best to make the minced meat yourself, spinning it on a large wire rack or in a blender. You should choose meat with a small amount of fat, which, when fried, will release juice, soften the meat fibers, and the cutlets will not be hard and dry. If the meat is without fatty streaks, then you can roll a small piece of lard along with it. We will also add a tablespoon of sour cream to the minced meat; this is one of the main secrets of the juiciness of minced beef cutlets.
• To prevent the minced meat from falling apart and sticking to the pan at the very beginning of frying, you should place it on a hot frying pan, in which the oil begins to sizzle. You should start frying over high heat and always without a lid, heat when fried, it forms a crust that will retain all the juice and fat inside the cutlets. Well, before this, the minced meat should be beaten well and kneaded (more about this in step by step guide according to preparation). Breading the minced meat in flour or breadcrumbs will also prevent it from sticking.

Beef cutlets in a frying pan

Kitchen appliances and utensils: stove, meat grinder or blender, wooden spatula, saucepan or bowl.

Ingredients

Let's start cooking

Video recipe for beef cutlets in a frying pan

Needless to say, no restaurant with three Michelin stars can compare with homemade cutlets, prepared by loved ones and for loved ones. They are appropriate for both an everyday table and a festive one and are snapped up in a matter of minutes. They will always be one of the main representatives of European cuisine, enjoying success with both children and adults.

But don’t forget about vegetable cutlets; they also turn out tender, tasty and will delight your loved ones. There are many recipes for vegetable cutlets, but Special attention In my opinion, it’s worth checking out the recipe for eggplant and cabbage cutlets. Also, fast food lovers may be interested in the recipe for making burger cutlets.

It is also worth noting that there is a very interesting method for preparing cutlets without using eggs; you can find this recipe here and on personal experience make sure that even without eggs, cutlets can be very tasty and juicy. Experiment and cook only tastier and tastier each time!

Recipe for beef cutlets in the oven

For many housewives, frying something in a frying pan is a real test. During frying, a smell is formed that settles on clothes, hair, hands, and this is what discourages all desire to cook anything. Here we'll look at the secret to making ground beef patties in the oven!

Cooking time: 1.5-2 hours.
Number of servings: for three or four.
Kitchen appliances and utensils: stove, oven, meat grinder or blender, wooden spatula, saucepan or bowl.