We often buy different baked goods in supermarkets because their variety captivates us. But quite easily and quickly you can make puff pastries with cottage cheese from ready-made puff pastry yourself. To do this, you just need to be able to beautifully wrap various puff pastry products, and you also need to buy fresh, delicious cottage cheese. You can also prepare such baked goods from homemade cottage cheese. In principle, puff pastry itself gives rise to creativity and you can use it to prepare a wide variety of pastries with different fillings. I suggest making buns in the form of envelopes from puff pastry stuffed with cottage cheese and sugar. It's tasty and healthy. Since some people don’t eat cottage cheese in its pure form, they will eat it in this form with a bang!
Ingredients
- - puff pastry without yeast 500 g
- - crumbly cottage cheese 300 g
- - granulated sugar 100 g
- - egg 1 piece
- - vegetable oil 30 g
Preparation
To prepare puff pastry envelopes with cottage cheese, you need to prepare puff pastry without yeast or buy it frozen. To prepare puff pastry with cottage cheese from frozen puff pastry, you only need to defrost the dough and roll it out into a layer. It is usually rolled out one centimeter thick. Then the rolled out dough layer must be cut into medium-sized squares. After that, each puff pastry with cottage cheese is folded into an envelope. To do this, you first need to visually divide the square of dough in half into two triangles and make small cuts on one side with a knife. Place the cottage cheese filling on the other side of the puff pastry bun with cottage cheese, sprinkle sugar on top and cover with the cut side of the dough.
The filling for puff pastry buns with sugar and cottage cheese can be pre-mixed, a little vanillin added, and if the cottage cheese is a little dry, then you need to beat one egg into this filling. Envelopes with cottage cheese made from puff pastry without yeast dough should be pressed tightly along the edges and pressed with the tines of a fork for beauty. Any pastry made from puff pastry with cottage cheese, or indeed any other filling, must be brushed with beaten egg on top and then placed in the oven. You need to bake cottage cheese buns from puff pastry in the oven for about twenty minutes at a temperature of one hundred and eighty degrees. Since the dough from which we prepared the puff pastries with cottage cheese is yeast-free, the fashioned puff pastries with cottage cheese can be immediately put into the oven, rather than waiting for them to rise. When serving, hot buns made from puff pastry without yeast can still be sprinkled with powdered sugar.
If you are interested in learning how to make puff pastry without yeast in order to prepare it yourself, then the video below shows everything in detail. Puff pastry recipe at home is very simple and can be prepared in 5 minutes.
I continue to share options for the simplest and most delicious baked goods. Today on the menu: puff pastry with cottage cheese from ready-made puff pastry. The recipe with step-by-step photos and text instructions will be useful for those who have not yet fully mastered and appreciated all the possibilities of puff pastry. So, for example, yeast-free puff pastry can be used not only for snack puffs. It makes wonderful puff pastries with a sweet curd filling. The deliciously layered and crispy base goes perfectly with the most delicate curd filling. And it will take you no more than 10 minutes to form such puffs.
Ingredients:
- puff pastry (yeast-free) – 500 g (1 package),
- cottage cheese – 360 g (2 packs),
- sour cream 10% – 3 tbsp. l.,
- egg – 2 pcs.,
- raisins – 100-130 g,
- sugar – 3-4 tbsp. l.,
- vanillin (optional) – 0.5 packs,
- poppy seed (or other topping) – 1-2 tbsp. l.
How to make puff pastry with cottage cheese from ready-made puff pastry
First, let's defrost the finished puff pastry: take it out of the freezer, remove the packaging, separate the layers of dough from each other and, sprinkle the work surface with flour, lay them out on it. We also lightly sprinkle the top of the layers with flour and cover with cling film or an ordinary plastic bag so that the dough does not dry out. If you put the dough in a warm place, after 20-30 minutes it will be ready for further work.
In the meantime, you can prepare the filling. To do this, put the cottage cheese in a bowl and knead it a little, breaking up the largest lumps of cottage cheese. If you have coarse-grained cottage cheese, it is better to beat it with a blender before adding the raisins - then the filling will be easier and more evenly placed on the dough.
Next, add 1 egg to the dough, leaving the second one to grease the puff pastry before baking.
Followed by vanilla, sugar and sour cream. You can use sour cream of any fat content, the main thing is to give the filling the desired consistency.
Stir the mixture thoroughly. It is of medium thickness - it does not spread even when folding the dough, but at the same time it is easily spread over the dough. By the way, ready-made (store-bought) sweet curd mass is quite suitable as a filling.
I chose the simplest method of forming puff pastries - rolls. Roll out the dough layer thinner, dusting it (if necessary) with a small amount of flour.
Then apply the filling to the dough in an even layer, leaving the edges of the layer intact around the entire perimeter; 0.5-0.7 mm will be quite enough.
Roll the layer with the filling into a roll. The dough does not need to be rolled tightly, it takes the shape of a roll quite easily, the filling does not spread at all and does not crawl out of the layer.
Turn the roll seam side down and cut it into small rolls. After each cut, wipe the knife with a damp sponge (cloth), freeing it from the filling stuck to it - this way you will get puff pastries with a perfectly even cut.
Place the formed puff pastries on a baking sheet lined with baking paper. Brush them with beaten egg and sprinkle with poppy seeds (sesame seeds, sugar, cinnamon - everything according to your desire and taste).
Bake the puff pastries in a preheated oven at 180 degrees until cooked. It takes me about 20 minutes to bake.
Take out the finished baked goods, cool a little and enjoy trying them!
We offer you to prepare aromatic puff pastries with cottage cheese for your home tea party. To prepare them in a quick way, use puff pastry or puff pastry without yeast, which are sold frozen in any supermarket. Baking made from puff pastry is very tasty, with a layered structure and a crispy crust. If time permits, you can make homemade puff pastry. Homemade puff pastries with cottage cheese are suitable not only for homemade tea. They will decorate any holiday table, you can take them with you to a picnic, on the road, to work, and for children to school.
Ingredients
- Puff pastry yeast- 300 g
- Cottage cheese - 250 g
- Raisins - 70 g
- Sour cream - 60 g
- Sugar - to taste
- Vanilla sugar - to taste
- Chicken egg - 1 pc.
- Flax seeds - 2 tsp.
Information
Sweet pastriesServings - 3
Cooking time - 1 hour 0 minutes
Puff pastries with cottage cheese: how to cook
Remove the dough from the package. It is usually rectangular in shape. Place on a board dusted with flour. Cover the top with a towel to prevent the dough from drying out. Leave it for a while. As soon as the dough becomes soft, start working.
In the meantime, prepare the curd filling. Add cottage cheese of any fat content and sour cream to a bowl.
Add washed and dried raisins. Stir so that the raisins are evenly distributed throughout the curd mass.
Add sugar and vanilla sugar to taste. Stir.
Roll out the thawed puff pastry into a thin rectangular layer. If necessary, dust the board with flour.
Place the curd filling on the layer. Distribute over the entire layer, not reaching one edge on the larger side.
Carefully wrap it into a roll. Cut into portions using a sharp knife.
Place in a baking pan on parchment. Beat the chicken egg. Brush the puff pastry with it and sprinkle with flax or sesame seeds.
Baked puff pastries are very popular and profitable among housewives. They can be served as a first course, tea, juice, or taken on the road or to work. They can be eaten either warm or cold, it all depends on the filling used. One of the most popular options is cottage cheese It can be salty, sweet, hot, spicy, it is mixed with a variety of ingredients and simply amazing puff pastries are prepared.
Puff pastries with cottage cheese - general principles of preparation
The easiest puff pastry recipe is a trip to the nearest store. There you can purchase the required amount of yeast or unleavened dough. Next, it is defrosted at room temperature; using a microwave oven is not recommended. The dough is usually rolled into a sheet, it needs to be laid out on the table and rolled out a little to the desired thickness. But if you like to make the dough yourself, then it is better to prepare it according to this recipe.
The cottage cheese for the filling is ground, beaten, mixed. Then sweet or salty additives are added to it, depending on the chosen puff option.
What's in the filling:
Dried fruits, fruits, berries;
Greens, onions, garlic;
Vanilla, cinnamon;
Sugar, honey, other sweeteners.
The formed puff pastries are greased and baked. Or fry in a frying pan. Before baking, you can sprinkle the products with poppy seeds, sesame seeds and nuts. In the oven, curd puffs are cooked at 200 degrees, unless a different temperature is specified in the recipe. Fry in a frying pan in hot oil.
If the cottage cheese for filling is dry, you can always dilute it with sour cream. You can also add a little oil to the low-fat product, which will make the filling more tender.
Forgot to grease your puff pastries before baking? It's easy to fix! After baking, sweet products can be coated with honey or simply sprinkled with powder. Salted puff pastries are greased with oil.
Did the curd filling turn out liquid? You can add dried fruits, such as raisins, to it. Over time, it will absorb some of the moisture. If the cottage cheese itself is weak, then it is placed in a gauze bag and hung. Excess whey will definitely drain off.
It is very important to place puff pastry products in an already preheated oven. Otherwise they will dry out and crumble.
How to make pies with cottage cheese
Since the puff pastry is quite dry, it is advisable to moisten the edges before gluing. Use water, milk or egg.
What kind of pies can you make:
Triangular. The layer is cut into squares.
Square. The dough is cut into rectangles or two squares are placed on top of each other.
Rectangular. The layer is cut into squares or rectangles.
Envelopes. The dough is cut into squares.
1.Puff pastry croissants with cottage cheese
The advantage of these croissants made from ready-made puff pastry is that they are quick and easy to prepare. And the curd filling makes the French favorite pastries more satisfying and healthy.
Ingredients
- Puff pastry without yeast - 500 g
- Egg - 1 pc.
- Sugar - 50 g
- Flour - for sprinkling
- Cottage cheese - 400 g
- Butter - for greasing the pan
Cooking method
Dust a table with flour, place a sheet of puff pastry on it and cut it into long strips the width of your palm. Then cut them into triangles. Place the filling on the base of each triangle and roll them into rolls, brushing the surface with beaten egg. Turn on and preheat the oven well to 220 degrees. Place the croissants on a greased baking sheet or baking paper. Bake for 15-25 minutes.
2. Cheesecakes made from puff pastry with cottage cheese
To make cheesecakes from puff pastry, you can choose a wide variety of shapes. I offer an option on how to make cheesecakes from puff pastry with cottage cheese in the shape of original diamonds.
Ingredients:
- Puff pastry without yeast - 400 grams
- Cottage cheese – 250 grams
- Eggs – 2 pieces
- Sugar - 4 tbsp. spoons
Preparation:
Prepare all the necessary products. I advise you to use yeast-free dough, then the cheesecakes will turn out very crispy and tasty.Prepare the curd filling. Mix cottage cheese, 1 egg and sugar. Mash the mixture well with a fork until smooth or use a blender.
Defrost the dough, roll it out. Cut into 10 x 10 cm squares.Fold the square into a triangle and make cuts as shown in the photo.Unfold the dough back into a square.Wrap the dough as shown in the photo.Place 1 tbsp in the middle. spoon of curd filling.Brush the dough with beaten egg and place in a hot oven for 20-25 minutes. Puff pastry cheesecakes with cottage cheese are ready.
3.Sweet puff pastry pies with cheese and berries
Ingredients:
- . 0.5 kg puff pastry;
- . 250 grams of cream cheese;
- . two tablespoons of granulated sugar;
- . pitted cherries or strawberries;
- . half a glass of powdered sugar;
- . 50 ml cream;
- . vanilla to taste.
Cooking method:
For the glaze, whip the cream with powdered sugar and vanilla in a small container, put it in the refrigerator to cool. Preheat the oven to 200 degrees, defrost the dough. Mash the cream cheese with a fork, beat with granulated sugar. Roll out the defrosted dough, cut into squares of the same size. Place in the center of each square spoon of sweetened cheese, place three cherries on top. Connect all the ends of the square in the middle. Bake the puff pastries with cheese and berries until golden brown for 10-15 minutes. Before serving, pour the fragrant glaze over the pastries.
4.Homemade puff pastries with curd filling and raisins
puff pastry without yeast 400 g
cottage cheese 400 g
eggs 1 pc.
sugar 3-4 tbsp.
sour cream 1-2 tbsp.
vanillin 1/3 tsp.
powdered sugar
sesame
raisin
Preparation:
Mix cottage cheese with egg, sour cream, vanilla from the bag. Add pre-steamed and dried seedless raisins. Thaw the finished puff pastry without yeast, cut in half. Roll each part into a rectangle, grease with half the amount of curd filling, do not reach the edges. Roll into rolls, wrap from the narrow edge, pinch, turn over with the seam down and cut into pieces three to four centimeters thick.
Place both rolls on a parchment-lined baking sheet, brush with a little beaten raw egg, and sprinkle with sesame seeds. Bake the puff pastry with curd filling at 200 degrees until done, you should get a golden crust. Cool the finished baked goods and sprinkle with powdered sugar.
5. Puff pastries with cottage cheese in the form of dumplings
Ingredients:
For the test
- Butter - 100 g
- Chicken egg—1 pc.
- Lemon juice - 1/2 tsp.
- Salt - 1/4 tsp.
- Wheat flour/Flour (200 ml glass) - 1.5 cups.
- Water - 1/3 cup.
For filling
- Cottage cheese (You may need a little less filling, i.e. 150-200 g) - 200 g
- Egg yolk—1 pc.
- Sugar - to taste
For greasing pies before baking
- Chicken egg—1 pc.
- Powdered sugar
Preparation:
Add cold butter (100 g) cut into pieces into a bowl, add flour (1.5 cups). I would like to point out that you may need a little more flour. The quality of flour varies. The dough should be soft, tender and pliable.
Chop the butter and flour into medium-sized crumbs. Add an egg (1 pc.) to a glass, add cold boiled water (1/3 cup), add 1/2 teaspoon of lemon juice, add 1/4 teaspoon of salt. Beat the mixture with a fork. Add the beaten egg mixture to the bowl with the butter-flour crumbs. Replace the dough. Wrap the dough in cling film and place in the refrigerator for 20-30 minutes.
Rub cottage cheese (200 g) through a metal sieve, add egg yolk, add sugar to taste. Stir the cottage cheese until smooth. Dust the surface of the table with flour and lay out the cooled dough. Roll out the dough into a layer 3-5 mm thick, cut out a circle with a diameter of 9-11 cm using a punch. Place the curd filling. Connect the edges. Place the pies on a baking sheet lined with baking paper. Yield of pies - 10-11 pcs. Brush the pies with beaten egg and place in an oven preheated to 180-190C. Bake until done. Sprinkle the finished cooled pies with powdered sugar.
6.Curd envelopes with pineapple made from puff pastry
Ingredients:
- Cottage cheese 400g
- Eggs 2 pcs.
- Can of canned pineapples 290 g
- Sugar 3-5 tbsp.
- Puff pastry 500 gr
Preparation:
Prepare the filling: beat the eggs with sugar (the amount of sugar is up to you - from 5 tablespoons of sugar I got a very sweet filling). Add the egg mixture to the cottage cheese and stir thoroughly. Cut the pineapples into small cubes and drain the excess juice well. Add pineapples to cottage cheese and mix. The filling is ready! Place 1 heaping tablespoon of filling in the middle of the square, pinch the opposite corners of the square to form an envelope. If you see that the filling may leak out of a corner, pinch the corner. Prick the envelopes with a fork. Grease a baking sheet with oil and place the envelopes there, let them stand for 20-30 minutes. 4) Bake for about 20 minutes at 190-200 0C.
7. Sweet puff pastries with cottage cheese and vanilla
A variant of the simplest and fastest puff pastries with cottage cheese, for which ready-made vanilla mass is used. For more flavor, you can add more vanilla sugar to the filling.
Ingredients
- . 0.5 kg of dough;
- . 0.6 kg cottage cheese;
- . 1 packet of vanilla sugar;
- . egg;
- . spoon of milk.
Preparation
Roll out the dough, cut into rectangular pieces. Beat the white of the recipe egg, combine with the mashed curd mass and vanilla, stir.
Combine the yolk with a spoonful of milk, you can take water. Add a few grains of sugar, a small pinch and stir. Place the filling on the dough and fold the rectangles in half. To ensure stickiness, brush the edges of the dough with water or cooked egg. We make several deep cuts on top. Place the puff pastries on a greased baking sheet, cover with the egg mixture and bake.
8.Puff pastry pie with cottage cheese and apple
A variation of an amazing puff pastry pie with curd and apple filling. For preparation we use a medium package of 500 grams. It is wiser to make the cake in a square or rectangular shape so that there are no scraps.
Ingredients
- . dough;
- . 0.5 kg of cottage cheese;
- . 2 apples;
- . 1 packet of vanilla;
- . 0.2 kg sugar;
- . 2 eggs.
Preparation
Grind the cottage cheese with sugar and vanilla. Add one whole egg and one white. For now, place the second yolk in a plate and leave for surface finishing. Peel the apples, cut into cubes, mix with cottage cheese. Roll out the dough, cut into two layers. We roll up the edges of each one so that they become thinner. We transfer the bottom of the pie to a baking sheet, lay out the filling, not reaching the thin edges. On the second piece of dough we immediately make several cuts to allow steam to escape. Transfer to the pie. We twist the thin edges together and pre-moisten them with water. It will give strength to the connection and the product will not break during baking. Grease the top and reachable sides with yolk and bake.
9.Puff pastry triangles with cottage cheese and raisins
A variation of amazing triangles of puff pastry with cottage cheese, to which steamed raisins are also added. To taste, the filling can be supplemented with small candied fruits.
Ingredients
- . 0.5 kg of dough;
- . 0.4 kg cottage cheese;
- . 80 grams of raisins;
- . sugar, egg.
Preparation
Pour hot water, but not boiling water, over the raisins. Keep the grapes in water until they cool, throw them into a colander. Combine cottage cheese with sugar, quantity to taste. Add raisins, you can add vanilla, throw in some candied fruits. Stir. Roll out the dough, cut into 15 centimeter squares. Beat the egg, grease the places of future joints. Spread the filling on one side, visually divide the layer diagonally. Roll up the triangle, pinch the joints. Can be pressed with the tines of a fork for added strength.
Bake until golden brown; the finished triangles can be sprinkled with powder.
10.Puff pastries with cottage cheese and banana
An incredibly aromatic baking option that requires a ripe banana. Curd puffs according to this recipe are baked in the oven.
Ingredients
- . 1 layer of dough;
- . 1 banana;
- . 300 grams of cottage cheese;
- . 60 grams of sugar;
- . vanilla, egg.
Preparation
Peel the soft banana, mash it with a fork and combine it with cottage cheese. Sugar, season with vanilla, stir the filling. Lightly roll out the dough layer on the table. Spread the curd filling, stepping back three centimeters from the opposite edge. Brush this strip of dough with water and let it soak for a while.
We roll up the roll, you don’t have to do it too tightly, let the puff pastry be a little empty and loose. Cut into pieces of five centimeters. Place on the prepared sheet, make a seam at the bottom. Brush the rolls with egg, bake for 12 minutes at 200 degrees. If necessary, take it out earlier or keep it a little longer, it all depends on the resulting thickness of the rolls.
11.Puff pastry pie with cottage cheese and peaches
A version of a very beautiful puff pastry pie with canned peaches. If you don’t have peaches, you can take cherries, cherries, and apricots from the compote.
Ingredients
- . 0.3 kg cottage cheese;
- . 0.2 kg of peaches;
- . 4 spoons of sugar;
- . 1 pinch of vanilla;
- . 500 grams of dough;
- . egg.
Preparation
We cut the peaches into neat strips and leave them aside. Beat the egg whites with vanilla until fluffy, a mixer is the easiest and fastest way to do this. Grind the recipe cottage cheese, sweeten it, add the whites. Stir. Lay out the melted dough on the table, roll it up a little with a rolling pin and cut off a third part. Place a large piece on a baking sheet. Spread the curd filling.
Place the peaches on top in an even layer. Take a third of the dough and use a knife to make small but through cuts in a checkerboard pattern. We stretch the piece, it will look like a mesh. We put it on the pie, connecting the edges of the top to the bottom. Take a brush, moisten it in egg and pass over the entire surface of the pie. All that remains is to bake and cool.
Preparation:
Mix cottage cheese with egg white. Roll out the dough and cut into 8 squares, cut each square from the corners to the center. Place 1 tablespoon of cottage cheese and 1 teaspoon of apricot jam onto the squares. Carefully form an envelope.Place the envelopes on a baking tray lined with baking paper. Bake in an oven preheated to 200°C for 15 minutes.
13.Puff bagels with curd filling
Ingredients:
- Puff pastry (purchased or homemade) - 350 g.
Fat cottage cheese- 200 g (not less than 9%)
Egg- 1 pc (whipped, for greasing baked goods)
Sugar- 50 g (for filling and for sprinkling)
Raisin- 40 g (for filling)
Preparation:
Prepare the filling: rub the cottage cheese through a sieve. Soak the raisins in boiling water.
Add soft raisins to the cottage cheese. Add half of the entire sugar to the cottage cheese. Roll out the dough, cut it into triangles. Put a spoonful of cottage cheese with raisins into each triangle. Roll up a bagel, dip it in sugar and place it on a baking sheet with the side without sugar. Brush the bagel with yolk.
Bake the bagels for no more than 20 minutes until golden brown. The oven temperature should be no more than 190-200 degrees.
14.Puff pastries with cottage cheese and pumpkin
Combine cottage cheese, raisins, pumpkin with sugar, mix well. Cut the dough into equal parts, roll out into a square, lay out the filling and fold as desired into an envelope, rectangle or triangle. Seal the dough around the edges. Bake in the oven at 180-200 degrees for 15-20 minutes. Before baking, if desired, the dough can be greased with beaten yolk, sweet water or not greased with anything. Cool the finished baked goods, sprinkle with powdered sugar and cinnamon. Excellent baked goods are ready for tea.
Calories: Not specified
Cooking time: Not indicated
When you don’t know what to prepare for evening tea, write down a recipe for excellent pastries made from ready-made sheet puff pastry stuffed with curd and raisins. The ready-made cottage cheese puffs turn out to be very tender, since the dough itself is very pleasant and generally easy to work with. And this filling is not only tasty, but also healthy, because cottage cheese contains a lot of calcium, which is so necessary for our body, and especially for our children.
To prepare the cottage cheese filling, you can use any cottage cheese - of course, homemade cottage cheese will have no competition, but store-bought cottage cheese also makes a delicious filling. We will add steamed raisins, sugar to the cottage cheese; you can also add vanillin for flavoring, coffee extract, and finely chopped nuts. Here you yourself come up with what to put in, based on your preferences and what you currently have on hand.
For the filling, it is best to buy large, seedless raisins, such as raisins, otherwise your baked goods will crunch and you will have to remove the seeds from them later.
I generally like this idea - to work with ready-made dough, despite the fact that I know how and love to cook, but, unfortunately, there is not always enough time for everything. But at work we need to get everything done on time, including the household and children, and in all this we often forget about ourselves. But we also need time to visit a beauty salon, meet a friend over a cup of coffee, buy ourselves another blouse, and just wander around the park, enjoying beautiful nature and a good mood.
That is why sheet dough is just like a lifesaver in my kitchen. Without much effort or time, you can always prepare something delicious for dinner.
Ingredients:
- sheet dough - 500 g,
- cottage cheese - 300 g,
- sweet raisins (seedless) - 50 g,
- granulated sugar - 2 tbsp. l.,
- chicken eggs - 2 pcs.
Recipe with photos step by step:
We rinse the raisins in warm water, then pour boiling water over them and leave for half an hour to steam. Then drain the water and let the raisins dry. 
Grind the cottage cheese with sugar and one chicken egg, add raisins and our filling is ready. 
Thaw the dough so you can work with it. Lay it out into a layer and roll it out a little with a rolling pin.
Next, use a sharp knife to cut the dough into squares. 
Place the curd filling on half of each square of dough, and make several small cuts on the other.
Now cover the filling with dough, folding the squares in half. We get a rectangle. Using a fork, carefully press the edges of the dough on three sides.
Brush the puff pastries with beaten egg and place on a baking sheet lined with paper.
Bake the puff pastries for 15-20 minutes at 200 degrees. 
I also advise you to find out how to cook