Many housewives have been preparing food for the winter since the summer. In addition to traditional pickles, various desserts are very popular. For example, cranberry jam. Its exquisite taste will not leave anyone indifferent. We will consider the most common and delicious recipes for cranberry jam below.
This berry is one of the healthiest; it contains many beneficial vitamins and enzymes. Cranberry jam is recommended by doctors for colds, as the berry has antipyretic properties. Women who watch their figure should not be afraid of this tasty delicacy, because the calorie content of such a dish is low.
Video “Cranberry jam for the winter”
From this video you will learn how to make delicious cranberry jam for the winter.
Subtleties of cooking
In order for the jam to turn out tasty and not spoil quickly, you should follow a few simple rules:
- Preparing jam or marmalade should only be done in a copper bowl with a flat bottom.
- All cranberry fruits must be carefully sorted, removing spoiled ones. Then rinse in a colander with cold water. The procedure can be repeated several times.
- Since the berries are sour, sugar should be taken at the rate of 1 kg of berries per 1.5 kg of sugar. In some cases, sugar can be replaced with honey.
- The readiness of the delicacy is determined as follows: you need to drop some jam onto a plate - if the drop spreads, you should boil it some more.
How to choose cranberries for jam
When choosing cranberries, you should pay special attention to their appearance and quality. Ideally, it should be bright red or purple in color. The berry should be elastic to the touch. There should be no visible damage on it. The best option is to grow it yourself. Then you can be sure of its quality.
Simple recipes step by step
Making cranberry jam will not take much time and effort if you stock up on all the necessary ingredients and kitchen equipment in advance. Let's look at the most popular recipes for this delicacy.
Classical
A fairly simple recipe that even beginners in cooking can do.
Required ingredients:
- 1 kg cranberries;
- 1.5 kg granulated sugar;
- 250 ml water.
Classic cranberry jam Grind the berries using a blender or metal masher. Add sugar and water to it. Mix thoroughly, cover with a towel and leave to infuse for 2 hours. This time will be enough for her to release the juice. Pour the berries into a metal bowl and bring to a boil. Boil for 10-15 minutes. Remove from heat and let cool. Now you can pour the product into jars.
"Five Minute"
This recipe is very popular. You will need:
- 1 kg cranberries;
- 2 kg granulated sugar;
- 750 ml water.
Place the cranberries in a metal bowl, fill with water and place on the stove. Bring to a boil and then simmer for 2-7 minutes. Drain the resulting syrup into a separate bowl and place it on the stove again. You should be careful not to get any berries in it. Add prepared granulated sugar.
After the sugar has dissolved, remove the syrup from the stove, pour it over the berries, cover with a towel and leave to cool for 2 hours. Then put the jam back on the stove and boil it for 5 minutes. After this, it can be poured into jars.
With orange
Citrus fruits go well with cranberries, especially oranges. In addition to its wonderful taste, this jam has a beautiful appearance.
Required ingredients:
- 800 g berries
- 800 g oranges;
- 1.6 kg granulated sugar.
Grind the berries with citrus slices thoroughly in a blender or meat grinder. Add sugar and leave to steep for 2-2.5 hours. Then add water and place on fire. Boil for 15-20 minutes. Cool and pour into jars.
Orange-cranberry jam With banana
Bananas provide the perfect combination of sweet, sour, and tart. Many housewives will like this recipe:
- 1.5 kg bananas;
- 1 kg cranberries;
- 1 kg granulated sugar;
- 1 liter of water.
Grind the berries in a blender, add sugar and leave to steep for an hour. She should let out the juice. Grind some of the bananas to a puree and add to the cranberries, cut some into small rings. Then put the container with the berries and bananas on the fire, bring to a boil and simmer for 15 minutes.
Place the remaining banana slices on the jam and leave them for 30 minutes so that they have time to soak. Then mix gently and boil for 15 minutes. Pour into jars.
You can add banana to cranberry dessert With apples and walnuts
This is a traditional recipe for making cranberry jam. He will not leave anyone indifferent. It will require:
- 1 kg of berries;
- 1 kg apples;
- 1 cup shelled walnuts;
- 3 kg of liquid honey.
Chop the cranberries thoroughly and cut the apples into thin slices. Mix all ingredients with nuts and pour honey. Leave the mixture to infuse for 2 hours. Then put on the fire, bring to a boil and simmer for 15 minutes. Allow time to cool and pour into jars.
Cranberry jam with apples and walnuts With pears
This recipe has the same preparation technology as with oranges. Depending on how much delicacy you should end up with, you should also calculate the amount of cranberries and pears.
Cranberry jam with pears With lingonberries
Cranberries and lingonberries go well in jam. For this recipe you will need the following ingredients:
- 1 kg cranberries;
- 1 kg of lingonberries;
- 1.5 kg granulated sugar;
- 800 ml water.
Grind the berries thoroughly, add sugar and leave to infuse. Then add water and put on fire. Boil for 15 minutes. Let cool and pour into jars.
Cranberry-lingonberry dessert From frozen cranberries
You can also make jam from frozen berries.
When defrosted, the weight can decrease significantly, so it is worth buying more berries than prescribed in the recipe.
You can make jam from frozen berries Sugarless
This is one of the simplest recipes, for the preparation of which you only need berries. It needs to be washed, sorted and poured into a glass jar. Place it in a water bath and leave for 2 hours. You can add more berries as needed. At the end of the process, seal with a lid. The jam is ready!
Cranberry jam can be made without sugar No cooking
This recipe is striking in its simplicity, but it cannot be stored for long. It will require:
- 1 kg of berries;
- 2 kg granulated sugar.
Wash the cranberries, sort them and add sugar. Leave for 2 hours. Mix and distribute into containers. Keep refrigerated.
Cranberry jam without cooking For immunity
Cranberries have a positive effect on human immunity, helping to maintain and restore it. You can prepare any of the recipes listed in this article to enjoy berries in the winter, characterized by colds.
In a slow cooker
Housewives often use multicookers to make cranberry jam or preserves. This is not surprising: the delicacy cooks evenly, and the presence of a “cook” is often not required. For this recipe you will need:
- 1 kg cranberries;
- 1.5 kg granulated sugar;
- cinnamon.
Grind the berries, add sugar and leave for 2 hours. Then fill it with water and set the multicooker to “Baking” mode for 45 minutes. Pour the finished jam into containers.
Storage Features
Cranberry jam can be stored in the refrigerator, basement or cellar at room temperature or slightly colder. Storage methods directly depend on the amount of granulated sugar and the method of preparation.
To make cranberry and citrus jam, it is best to take oranges rather than tangerines, since the latter are completely unsuitable for this delicacy.
Making jam or preserves from cranberries is not difficult. The main thing is to prepare all the ingredients in advance and have some free time. In this case, the household will always enjoy delicious jam.
A healthy diet does not include canned food and sugar in any form. The ban also applies to households. Many nutritionists consider such products to be dead and do not bring any benefit to the body. But if you have collected a lot of wild berries and really like sweets, then for internal harmony you definitely need to pamper yourself with homemade jam. Find out how to make it delicious from garden and marsh vegetables in the article.
Selection and preparation of ingredients
Some people with a sweet tooth justify their passion for such desserts by appealing to the benefits of cranberry products and calling them the most healing gifts of nature. But in fact, the body receives beneficial effects only from fresh fruits. Official medicine confirms that they have antipyretic, wound-healing, expectorant properties and stimulate the normal functioning of the cardiovascular and digestive systems, and also strengthen the immune system.
Cranberries are the only fruits of the entire fruit and berry variety that can remain fresh until the next harvest. This feature of the berries is primarily due to the specifics of the plant, its growing conditions and unique chemical composition. 
The difficulty in preparing ingredients for homemade jam lies only in harvesting. IN Because wild cranberries grow in the temperate climate zone of the Northern Hemisphere. They are easy to find in well-lit areas in coniferous and mixed forests, as well as in moss swamps.
Did you know? In Kievan Rus, cranberries were often given as a gift to pregnant women as a symbol of successful pregnancy.
Many chefs recommend using the harvest of large-fruited breeding varieties that are adapted to the conditions of home gardens to prepare confitures. 
In any case, regardless of the place of growth, the berries must be ripe, dark red in color, whole, without any damage or signs of spoilage. If you have to deal with a purchased product, pay attention to its freshness. This can be judged by the condition of the skin. If it is wilted and wrinkled, you should look for another product.
Did you know? The healing properties of cranberries were discovered by the ancient Indians back in the 16th century. With their easy supply, containers with fresh fruits were mandatory on every seaworthy ship. For sailors, this was the first cure for all ailments.
At the preparatory stage of preparing cranberry jam, the berries should be sorted, discarding substandard specimens (damaged, spoiled, unripe), and then thoroughly washed several times in cold water.
Recipes
The value of cranberries is dictated by the large amount contained in the berry pulp and peel. organic acids (for example, ursolic acid, which in its genetics and structure is equivalent to many physiologically important hormones), minerals (phosphorus, potassium, calcium, manganese, iodine, iron, cobalt), vitamins (C, PP, B1, B2). In addition, the berries contain a lot of sugar, represented mainly by fructose (0.3%) and glucose (2.4%). 
It is precisely taking into account the specifics and characteristics of marsh fruits that the tendency for maximum preservation of the healing properties of a product that has undergone heat treatment has long been established in cooking. For this purpose, many recipes provide minimum proportions of sweetening additives. Modern chefs have a wide range of ways to prepare delicious homemade jam and confiture. Here are some popular and affordable recipes.
Recipe No. 1
Jam
1.3 l 30 min.
Steps
2 ingredients
fresh cranberries
1 kg
Granulated sugar
1 kg
Energy value per 100 g:
Calories
carbohydrates
Important! You can sterilize canning containers in the microwave. To do this, you need to first rinse it in a soda solution, then pour about a glass of cold water into each jar and steam it in the microwave at maximum power for about 5 minutes.
Recipe No. 2
Confiture
To prepare cranberry jam you will need very ripe berries. They are pre-washed, as in the previous recipe, you need to sort them out, rinse them with cold water and lightly dry them to remove excess moisture. Next, the product is prepared as follows:
2 l 1 hour
Steps