Melon juice at home. Melon - beneficial properties and harm

Melon juice is a unique product, it can have different medicinal properties depending on the variety of melon and should not be mixed with other seasonings and food additives. The taste of melon juice is very bright, rich and has an incomparable smell. Melon juice can have a positive effect not only on a person's well-being, but also on his appearance: skin color improves, nails and hair become noticeably stronger.

The benefits and harms of melon juice

The benefits of melon juice have long been appreciated by lovers of juice therapy, there are several main beneficial properties of melon juice for the body:

Melon juice perfectly stimulates the excretory system of the body, thereby having a positive effect on the functioning of the kidneys. If you need to gently cleanse the body of toxins, or the effects of chemotherapy, then melon juice will come in handy.
For those who are tormented by edema, melon juice will help remove unnecessary fluid from the body.
In spring, you can’t do without melon juice, as it is rich in vitamins, which means that you won’t be afraid of traditional spring beriberi.
During a period of stress, after physical and psycho-emotional stress, a drunk glass of melon juice will bring you not only pleasant taste sensations, but also soothe and set you up for new labor exploits.
Redness on the skin can be removed with melon juice, as the juices contain antioxidants that help the body fight free radicals. If you notice age spots on your skin, then in addition to cosmetic procedures, make it a rule to drink a glass of melon juice, and to fix the effect, use a mask with this ingredient.
For those who want to lose weight, melon juice will also come in handy.
Teenagers with acne are recommended to wipe the face with melon juice at night, by the morning the melon will significantly improve its appearance.

Harm of melon juice

Like all natural products, melon juice has both benefits and harm, so it should not be consumed on an empty stomach, or as an independent dish.

Do not mix melon juice with dairy products: this will lead to diarrhea and indigestion.
Nursing mothers should also not drink melon juice: the baby may experience stomach pain and diarrhea.
For those who suffer from diabetes, melon juice is forbidden, as it contains sugar.
No need to drink juice from an unripe melon.
Cooking at home.

Melon juice at home

In order to prepare melon juice, finely chop the melon along with the peel (it contains essential oils). Before you cut the melon, make sure that the fruit is thoroughly washed. Use a juicer. Drink juice in small sips. It is best to drink melon juice through a straw, as coloring pigments can damage tooth enamel. Rinse your mouth with clean water after taking the juice.

How to choose a melon for juicing

When buying melons, be guided by the season, for example, it is unlikely that you will get a ripe and juicy melon in January or March. Do not buy melons sold near the road, most likely the sellers do not have any documents necessary for the sale and you risk not only buying an untasty product, but also being poisoned by nitrates.

Melon is a unique fruit, quite different from others. Distinguished by its completeness. After all, the fruit is not recommended to be mixed with any other additives, foods and spices. The fruits have their full taste and aroma, so they do not require any enhancement or combination.

Melon juice has been known and popular for a long time. It is not inferior to other products, neither in taste nor in healing qualities. Therefore, it is widely used in independent recipes of traditional medicine for therapeutic and prophylactic purposes.

Melon juice therapy is useful for many ailments, improves mood, replenishes the supply of vitamins, enhances the body's defenses, smoothes wrinkles, making the skin soft and velvety. Therefore, melon culture is simply indispensable for faces. There is evidence that beneficial properties relate to hair and nails. Under the influence of melon, they quickly become stronger, accelerate in growth and acquire a healthy appearance.

Melon pulp rich in vitamins and minerals. It contains a significant amount of vitamin elements of groups B, A, E, C. Quite a lot of calcium, magnesium, phosphorus, sodium, chlorine, sulfur, iodine, iron, manganese. The composition of the juice of a ripe fruit additionally contains pure water, natural sugars, pectins and a lot of fiber. There are all organic and fatty acids, there is a biological element - adenosine.

Thanks to this composition, juice prepared at home is unusually tasty and healthy. But there is much more calcium and iron in this product. Therefore, it is this juice that is preferable to use to strengthen bone structures, teeth and nail elements. It helps with colds, runny nose and other infections.

It is good to use melon products during thirst, since such juice perfectly restores the water-salt balance, enhances protein absorption, and eliminates sclerotic signs.

The product has an extremely mild but effective laxative and diuretic effect, exhibits soothing effect, minimizes allergy symptoms.

During periods of diets and curative starvation, a more valuable product simply cannot be found. The fruit is able to replenish the body with valuable substances. In terms of composition, the products are close to fish, meat and other protein products. Melon juice is often used in cleansing diets. He has a unique ability to wash out all the structural elements of cells, removes excess water. For this reason, juice is often used in a complex of healthy weight loss.

melon juice healthy use with heart failure - it strengthens the heart muscle; in hot weather, it is enough for such patients to drink every day a glass of freshly squeezed juice to greatly reduce the chance of a heart attack.

It has been proven that regular juice consumption stimulates blood flow, removes slagging organism, removes inflammatory manifestations and changes in structures.

It is useful to drink juice on an empty stomach half an hour before a meal. It is acceptable to use in between meals. It is important to drink it in small sips, or even better - through a straw. This will protect the dental elements. After drinking juices, be sure to rinse mouth simple water, so as not to destroy the tooth enamel.

How to make quality juice

The best juice is homemade juice. But here it is important to remember some nuances. Products depend on raw materials. Therefore, it is first of all important to choose ripe and juicy fruits when buying.

How to choose the right fruit

Ripe melon always has a yellow skin color. Above covered with the thinnest mesh-cobweb. The outer shell of the fruit must be clean, without cracks and specks. Otherwise, the risk of infection with salmonellosis increases.

You should not buy a cut fruit, otherwise the benefits and harms of this product will be in equal amounts. Together with a dose of vitamins and minerals, you can get serious poisoning and an infectious disease.

When choosing a juice product for the winter, it is important to consider the presence of aroma. The fragrance can say a lot about the ripeness of the fruit. Thus, immature elements do not smell at all; some varieties may emit vanilla, pear or pineapple aromas.

There are green varieties - you can also make juice from them for the winter. They are ripe, just such a distinctive feature of this variety. To check the maturity of the fruit, you can slap on the side: a dull ringing indicates ripeness; a product with a sonorous sound is better not to take at all.

The place where the flower was either " spout", should be distinguished by its softness; the area that remains of the stem should be dry.

Juicing

The recipe for making melon juice is not the only one. Each housewife has her own subtleties and peculiarities of preparing this unique drink. But there are general subtleties that must be taken into account in order to get a high-quality and tasty drink.

For juice, the whole fruit is taken along with the peel after thorough washing. After all, it is the peel of the fruit that contains an incredible amount of valuable elements and essential particles.

There is a freezing technique. To freeze juice melons, no special costs and time are required. The fruits are washed, passed through a juicer. The resulting concentrate is filtered and poured into molds, bottles and placed in the freezer. The shelf life of such products is up to six months.

You can try to prepare the preparation of juice from the pulp of the fruit with lemons. The combination of these flavors gives a unique result.

Such juice can be consumed in its pure form. It makes excellent lemonades and various cocktails. According to the recipe, it comes out quite thick, so it boldly added during the preparation of sorbet. The juice keeps well all winter. It is only important to properly sterilize the jars.

For cooking, you need melon, granulated sugar, water and lemon. Melon and lemon are passed through a juicer, mixed with water and sugar. Pour the finished blank into prepared jars and cover with lids. Sterilized in water for 10-15 minutes. Roll up the lids and hide in a warm blanket for gradual cooling. After a day, the products can be safely transferred to a dark place for storage.

Contraindications

Despite all its healing properties, melon can not be consumed by everyone. The products are not recommended for diabetes mellitus, exacerbation of ailments of the digestive tract.

During lactation, women are allowed to use a melon product. But it follows do very carefully and in minimal doses. The variety of raw materials for making juice greatly affects the characteristics of the finished product. Therefore, if one juice does not suit your taste, you can try another.

Melon can be unsafe if it is not ripe enough. At consumption such a fruit increases the risk of stomach cramps and discomfort in it. It is better not to mix this juice with dairy products in order to avoid digestive disorders and diarrhea.

These products are very useful and valuable, but only when they are of high quality and properly used. Otherwise, it can do a lot of harm.

Source: http://foodandhealth.ru/napitki/sok-dyni/

Melon juice at home: benefits and harms, recipes for the winter

Surprisingly not tasty, but fragrant melon became the inspiration for the creation of the marshmallow recipe presented here. throw out it was a pity and the idea came to process it into marshmallow by adding other fruits. Raspberries were only frozen, but this did not affect either quality, nor on the resulting color of the finished sheet of our delicious oriental delicacy.

Simple thick melon jam with lemon for the winter

August is the month of mass harvesting melons and, why not make fragrant and tasty jam out of it for the winter. On harsh and cold winter evenings, it will help satisfy hunger, warm and remind you of a warm summer that will certainly come again.

Melon in syrup, canned for the winter with figs - delicious exotic

Canning melon with figs in sugar syrup is an easy-to-prepare preparation for the winter. It has high nutritional value and pleasant taste. I will quickly tell you how to close such an unusual preparation for the winter in this simple recipe with step-by-step photos taken.

Simple melon and cherry plum jam winter

I love original jams where you can combine unusual ingredients to create a unique taste. It was the melon and cherry plum jam that was appreciated and is the most beloved in our family.

The last notes

Preparation of juice from melon for the winter - simple preparation recipes

Melon has a long shelf life and can be stored fresh for a long time, but this only provided you have a cool, dark and dry place. If a same this places no, you can make a lot of healthy and tasty preparations for the winter from a melon and melon juice, one of the simplest preparations.

How to quickly and easily cook melon jam: options cooking delicious melon jam

A large melon berry, having excellent taste, is very popular. It is used not only fresh. Many housewives have adapted to harvesting melons for the winter. These are syrups, and jams, and jams, and compotes. Today we will dwell in more detail on the options and methods for preparing melon jam. If you strictly follow the instructions, the cooking procedure should not be difficult even for novice cooks.

Three ways to make melon syrup

Delicious sweet melons simply flatter us with their aroma. I want to keep them as long as possible. Mistresses came up with many recipes for winter preparations from melons. One of them is syrup. Prepare his can in several ways, and all of them are described in detail in this article. Join us and your winter stocks will be replenished with a delicious preparation of melon syrup.

How to cook melon jam for the winter: a recipe for making melon jam at home

Melon jam has a very delicate structure. Due to its neutral taste, melon can be easily combined with other fruits. Most often, melon jam is prepared with bananas, apples, oranges, ginger and many other seasonal fruits and berries.

How to cook candied melon for the winter: the best candied melon recipes domestic conditions

Melon is one of the most delicious and fragrant summer fruits. It is eaten fresh, they make a wide variety of desserts and salads. You can also harvest melon for future use by making jam or candied fruits. How to make natural candied fruits from melons, we will consider in more detail below.

Pastila from melons: how do pastille at home

Any a dessert in which there is a melon automatically becomes the king of desserts. The light and incredibly delicate aroma of melon ennobles any dish. In order not to lose this flavor, you need to carefully select the neighboring ingredients to the melon.

Dried melon: how to dry melon at home and how to cook candied fruit

Dried melon is a fabulous, oriental delicacy from childhood, which is easy to make at home, and it does not require special tools, just an electric dryer, or a conventional gas oven.

How to freeze a melon: freezing rules and basic mistakes

Quite often you can hear the question: is it possible to freeze a melon? The answer will be positive. Of course, you can freeze almost any fruit and vegetable, but the texture and taste of many of them can differ significantly from fresh products. This is what happens with melons. To avoid this, you need to know the basic rules of freezing. We will talk about this in this article.

Natural melon marmalade - how to make marmalade at home sweet and tasty.

Fragrant and tasty melon marmalade, made from ripe fragrant fruits, will surely appeal to both children and adults with a sweet tooth. But not everyone knows what marmalade is made of and how to cook it correctly with your own hands. This is where our recipe comes in handy, which describes the technology of its preparation. Homemade melon marmalade can be prepared in such a way that it will have the natural taste of the original product, or it can be flavored with spices.

How to make melon jam - an unusual jam from unripe melon, an original recipe for the winter.

What to cook from a melon if you bought it, but it turned out to be not ripe. I offer you this original recipe from which you will learn how to make green melon jam. The recipe will also come in handy for those who grow them on the site, but the summer turned out to be not very warm and the melon does not have time to ripen.

Melon jam for the winter - a delicious and simple recipe for making melon jam.

Melon jam, prepared for the winter according to this simple and tasty recipe, will enable your loved ones to feel the taste of summer and hot summer sunshine even in cold winters. After all, the aroma of melon, coming from this homemade jam, will remind everyone of the summer.

Homemade melon compote for the winter - a recipe for an unusual preparation at home.

Melon compote is an unusual and tasty preparation that any housewife can make at the end of summer - beginning of autumn. If you are tormented by the question: "What to cook from a melon?" - then I recommend paying attention to this simple recipe for making compote.

Pickled melon for the winter - a delicious and affordable recipe. Unusual homemade melon preparation.

Pickled melon - Have you ever tasted such an unusual blank from a melon? Now, watermelon is often pickled, but not every housewife knows that a ripe and fragrant melon, too, can be prepared for the winter. Try making pickled melon with this easy homemade recipe.

Melon plant: properties, description, calorie content, what are the benefits of melon and harm to health. Is it a berry, fruit or vegetable?

Melon is a melon crop and belongs to the family of gourd plants to the genus of cucumbers. The melon fruit is a false berry that has both a spherical and an oblong elongated shape of yellow, brown and even white. A ripe melon can weigh about 200 g, and can reach 20 kg.

Source: http://suseky.com/ingredients/dynya/

Do you know exactly what melon juice is good for?

Beneficial composition of vitamins and minerals

Along with other healing juices, melon juice is successfully used in colic - it improves the condition in many diseases.

Juice obtained from ripe melons is rich in vitamins: A, E, C, group B, beta-carotene; minerals: potassium, calcium, magnesium, sodium, phosphorus, chlorine, sulfur, iron, iodine, cobalt, manganese, copper, fluorine, zinc; contains a lot of pure natural water, natural sugars, protein, dietary fiber, pectins, organic and fatty acids; adenosine is a biologically active substance involved in multitude metabolic processes.

There is more calcium in melon juice than in the juices of many other fruits and vegetables - that is why it is so useful for strengthening bones, nails and teeth; there is also a lot of iron in it - as much as in radishes or onions.

Properties of melon juice

Melon juice has many beneficial properties for the body. Melon is not just a summer product - its juice is wonderful satisfies thirst and normalizes the water-salt balance in the body. Melon juice improves the absorption of proteins; has an anti-sclerotic, mild laxative, diuretic, sedative, anti-allergic, tonic effect; stimulates the formation of red blood cells, removes toxins, soothes the stomach, intestines and nervous system.

At anemia, diseases of the heart, blood vessels and kidneys, incipient hypertension and obesity experts recommend treatment with freshly squeezed melon juice.

Melon juice is useful for the prevention of colds and SARS - it strengthens the immune system; melons can be bought in the market or in the supermarket. With deterioration of brain activity, hearing loss, deterioration memory, sclerosis and atherosclerosis, melon juice acts as a general tonic - so it is especially necessary for older people.

Also, melon juice perfectly relieves stress, therefore, with high physical and mental stress, it is recommended for both men and women. Melon is a natural relaxant, and therefore its juice has a calming effect on the psyche - it is fragrant and tasty, and it contains a lot of essential oils.

Benefits for the body

Melon juice is useful for heart failure - it strengthens the heart muscle; in hot weather, it is enough for such patients to drink a glass of freshly squeezed juice every day to significantly reduce the likelihood of a heart attack.

Application for treatment

Melon juice is not just a treat, it renders and therapeutic effect on the body. More about this.

Melon juice is prescribed for anemia; after transferred diseases liver; chronic constipation and chronic inflammation, hemorrhoids, skin diseases. It contains a lot of folic acid, which slows down growth neoplasms, so its use slows down the development of cancer.

Melon juice is also useful for pregnant women - folic acid is necessary for the normal development of the brain of an unborn child.

With sciatica, melon juice is taken 3 times a day, 1/3 cup. If at the same time you follow a sparing diet, then after day pain maybe pass the.

For allergies, take a warm bath with melon juice - one glass is enough fresh bath juice. After 7 procedures comes explicit improvement.

Melon juice in cosmetology

The beneficial properties of melon juice for skin and hair are little known to anyone, however, those who have already tried homemade cosmetics with melon juice on themselves try to use them regularly, especially in summer, when buy natural, ripe and healthy melon is not a problem.

Aroma melon also indicates the degree of its maturity: if a melon ripe, then it can smell like pineapple, pears, vanilla, and other "sweets", but unripe melons smell only of greens. The warmer it is outside, the stronger you can feel the aroma of ripe melon - this is where the market has an undoubted advantage over the store.

Green fruits can also be ripe - after all, there are many varieties of melons, and they differ in color, shape, size, aroma and taste.

You can slap a melon on the side: a dull sound indicates that the melon is ripe; if the sound is sonorous, it is better not to buy it. The place where the flower was - the "nose" should be slightly soft, but not very; the place where the trace of the stem remained should be dry.

The taste of melon does not depend on the structure of the peel and the color of the pulp, but where to buy melons is not indifferent. There is no need to buy them by the road, where they lie on the ground, at random, and the sellers do not have any documents confirming the safety of the products. Among other documents, it is worth demanding from the seller the one that refers to the content of nitrates - it should be within the normal range, not more than 90 mg per 1 kg of product.

How to cook?

Juice must be prepared from a whole melon, along with the peel, washing it as thoroughly as possible - the peel contains valuable essential oils. At home, you can use a juicer - it is difficult to squeeze juice from a melon in another way, but press not everyone has.

You can cook melon honey - it is very useful. Juice is squeezed out of melon fruits, heated to a boil, then filtered, and boiled again over low heat, stirring occasionally, until its volume decreases by 8-10 times. The boiled juice is filtered again - this is melon honey. There is no need to add sugar or anything else.

Drink melon juice on an empty stomach, half an hour before meals, or in between meals - however like other juices. You need to drink in small sips, and even better - through a straw to protect your teeth. In any case, after juices, rinse your mouth with clean water so that tooth enamel does not collapse.

There are contraindications

It is not recommended to use melon and its juice for diabetes mellitus, exacerbations of chronic gastrointestinal diseases and any digestive disorders. During breastfeeding, women can drink melon juice, but very slowly and carefully. Different varieties of melon act differently, therefore, if the juice from a green or white melon “did not go” for you, this does not mean that the same will happen with fruits of a different color - perhaps this is the body's reaction to a specific fruit.

Source: http://www.inmoment.ru/beauty/health-body/melon-juice.html

Melon drinks for the winter - tasty and unusual, a variety of options. Stock up on melon compote for the winter - a must!

Fragrant melon is always a pleasure to eat. It is an excellent dessert that you can enjoy all year round. After all, the melon is not tasty only fresh, but also in quality conservation. It quenches thirst well, so it is very organic in compotes.

You can not only drink fragrant liquid, but also soak biscuit dough, pancakes, pancakes with it. And it is appropriate to add pieces of melon to pies, cakes, ice cream, enjoying a summer delicacy in the midst of winter cold.

Melon drinks for the winter - general principles of preparation

Melon fruit used for Togo to prepare a drink for the winter, must be ripe but not overripe. Inside they have an elastic and hard pulp. AT otherwise drink case succeed dull and poor quality.

We wash the melon and we dry. We cut the fruit in half and, armed with a spoon, remove the seeds. Then cut the melon into slices and peel.

Cut the pulp of the fruit into medium cubes. They must either be immediately thrown into hot water, or the syrup must first be boiled, and then the pieces of melon should be loaded and boiled for several minutes. Pouring allowed boiling sweet solution on pieces of fruit laid in a container.

The following inventory will be useful in the work:

Glass containers and lids;

Kitchen towel or thick gauze;

Well-sharpened knife;

Clean cutting board;

We sterilize the washed jars either over steam or in the oven (150 degrees for twenty minutes). When we heat the container with compote additionally, it is quite enough to simply wash it clean.

We fill the jars with the finished drink, tightly twist and turn over. For more safety wrap up container and send for storage only after it has completely cooled.

1. Melon nectar for the winter "Fragrant"

Ingredients:

20 gr. citric acid;

Cooking method:

We heat the water and falling asleep into her sweet ingredient, and then citric acid. Cooking sweet syrup.

Remove the skin from the melon. Cut the pulp into medium pieces.

Dip the melon in sugar syrup, mix and blanch for about three minutes.

Loading pieces of fruit into clean glass container. Fill it to the top with syrup.

We sterilize the jars for no more than 10 minutes and seal them hermetically. It does not hurt to turn the jars over and cover at least with a towel.

After the drink has cooled, we transfer it to a cool and dark room. And we don’t remember compote from melon until winter comes.

2. Melon compote for the winter " Fragrant drink"

Ingredients:

One spoon st. citric acid (no slide).

Cooking method:

We wash the melon, dry it. Cut the fruit in half and remove the seeds.

Cut the prepared melon into slices. Peel off each skin and cut into small cubes. We place them in a deep bowl.

Preparing jars: wash and sterilize.

Put the pieces of melon in a glass container. We periodically shake the jars so that the tasty cubes fit more tightly.

Pour cold water into a saucepan. Add citric acid and sugar. Mix everything and bring to a boil.

Remove the finished syrup from the heat and pour it into a glass container, filled melon pieces. The sweet solution should be enough for four liter jars.

We cover the container with compote with lids and sterilize in a saucepan with a towel at the bottom for 15 minutes.

Banks twist and wrap.

3. Winter melon drink with almonds

Ingredients:

One kg of granulated sugar;

Cooking method:

We release the fragrant melon from the skin. From the pulp, cut into medium-sized cubes 2 × 2 (cm).

We put pieces of fruit in a clean jar in layers and pour in a handful of almonds.

Pour sugar into a bowl, fill it with water and stir. Cook thick syrup.

Pour jars with pieces of melon and almonds with the finished sweet mixture.

We cover lids, put on the bottom of a wide saucepan with water and sterilize.

Then roll up, turn over and cover with a blanket.

In a day we shift jars with fragrant melon compote to a place intended for storing supplies.

4. Melon nectar for the winter with lemon juice

Ingredients:

Two small melons;

1 teaspoon of vanilla sugar;

Two st. l. freshly squeezed lemon juice.

Cooking method:

We divide the peeled melon into identical and small slices. Pack tightly into prepared jars.

Boil in a saucepan water and add regular sugar, vanilla and lemon juice.

Cool the sweet syrup. Pour it into jars with melon.

Sterilize the container in boiling water and close.

We turn the jars over and wrap them for a day. Then we hide in the pantry.

5. Winter melon drink with ginger

Ingredients:

Four st. l. Sahara;

Two slices of ginger root;

Citric acid - a pinch;

Half a liter of purified water.

Way cooking:

Rinse the melon, cut in half, and then cut into thin slices.

We take one such piece in the hand, make vertical cuts on the fruit and cut off pulp from the crust.

Remove the skin from the ginger root. Cut off a few pieces from it.

We put ginger at the bottom of a clean liter jar, and then add melon cubes, stacking them tightly one to another.

Mix sugar with citric acid. Pour the dry ingredients over the melon pieces.

Boil water and pour it to the very edge of the jar. For air, you need to leave a minimum space.

We take out the container, tightly close the lid.

Turn over and cover with a blanket or blanket. Do not touch until completely cool.

We hide compote with melon in a cool place until the right occasion.

6. Melon compote for the winter with spices

Ingredients:

One kg of already peeled melon;

Two mugs of lemon;

A small piece of orange peel;

A centimeter piece of cinnamon stick;

Two and a half glasses of water;

Citric acid - five grams.

Cooking method:

Pieces of melon are placed in a deep bowl.

Pour sugar with citric acid into a liter jar, mix. Fill with water and stir again.

Pour the solution onto pieces of melon and leave for a day.

Drain the water into a saucepan and bring to a boil.

Load the melon pieces and boil them until translucent.

We take out the fruits with a wooden spoon or slotted spoon and put them in dry, clean and warm jars.

Put slices of lemon and spices on top.

The syrup is brought to 100 degrees, then pour him in jars.

We twist the container with lids, turn it over. Throw something warm on top. After the banks have cooled down, place them in the closet for storage.

7. Drink from melons for the winter with plums

Ingredients:

Sugar - 1 glass;

Three glasses of water;

50 gr. wines from sweet grapes;

Citric acid - 10 grams.

Cooking method:

Break the melon into pieces.

We remove the stone from the plums.

Cook syrup by adding sugar to hot water. We lower the pieces of plums into it and bring to a boil.

Let the syrup cool down and pour into it wine.

Add pieces of melon and citric acid.

We wait until the compote boils, and immediately pour it into jars and roll it up.

8. Melon compote for the winter "Assorted"

Ingredients:

Melon - 100 grams;

Two tight and juicy plums;

Half a liter of purified water;

Sugar - four tbsp. l..

Cooking method:

Cut the melon into slices.

We peel the apples, remove the seed box. We take out the plums bones.

Pour boiling water over the apple peel and boil for fifteen minutes.

Then we filter the broth and pour sugar into it. We bring to a boil.

We put apples in the broth and cook for five minutes.

Add plums, after a minute - pieces of fragrant melon. Boil for another 120 seconds and put vegetables and fruits in sterile jars.

Pour liquid into a glass container part compote and twist.

9. Melon nectar for the winter "Refreshing"

Ingredients:

One kg of melon (prepared pulp);

450 gr. strawberries;

600 gr. sugar sand;

Four and a half glasses of water;

Cooking method:

At the bottom of clean jars we put a mint sprig.

Wash and dry strawberries.

Cooking sweet syrup. When it boils for five minutes, we dip a colander with pieces of melon into it. Boil for three minutes and unload into clean jars.

We distribute the strawberries among the banks.

We heat the sweet syrup to a boil and pour it into a container.

We sterilize jars with compote and twist. Put upside down and cover.

In a day endure canned drink stored in a quiet and dark room.

It is advisable to drink such a compote cold, you can even add pieces of ice.

Today, we, perhaps, will consider what are the benefits and harms of melons, since recently they have simply filled all the layouts in the markets and shelves in supermarkets.

We can say that our marathon, the essence of which is to describe healthy foods as they mature, continues.

And, although I did not set a goal to create this marathon, but somehow it turns out by itself.

By the way, last time we considered what is useful in a pear. For those who haven't delved too far into My blog and themeshealthy eatingI will say that I consider any food product as not only a set of proteins, vitamins and other components. Last but not least is the energy component. That's why…

The benefits and harms of melon from different angles

The first thing worth noting is what its positive side is the ability to activate the movement of energy.

This is the component that affects our energy and the development of our mind, since the mind is nothing but an energy body. For example, through our mind and mind there is a direct influence on our character. By the way, nuts such as cashew nuts, as well as dried hazelnuts.

As a result, our character becomes simpler and more gentle, which is especially useful for girls. So, I repeat once again that the benefit lies in the fact that our internal energies (prana) begin to become highly activated. We can even feel a surge of strength and inner uplift when we eat this "yummy".

In general, the more watery it is, the more favorable it will act on the functions of the kidneys, intestines, and liver. Even if you have formed toxins there, they will be gradually removed. And in order for the effect and result to be maximum, there is the most favorable time for its use.

It is recommended to eat after dinner. It is desirable when 2-3 hours have passed after you have had lunch. This will be the most optimal healthy and proper nutrition, since its digestibility, just like berry berries, will be very high.

By the way, it is desirable to know information about each product: when and in what quantities it is best absorbed. Another recommendation - you should not get carried away with melon in terms of the amount eaten at a time. This is the simultaneous benefit and harm of melon.

If you eat a lot - there is a risk of "quick cleansing." This is if you have normal bowel function. And for those who have difficulties with the intestines and excretory system, this is one of the indispensable helpers to increase patency.

Now, let's analyze what are the benefits and harms of melon from the biological side

It is very good that it contains proteins and a good supply of organic acids. That is why many nutritionists recommend it for use.

And iron, potassium, silicon and vitamin C, contained in this product in high quantities, have a positive effect on increasing immunity in summer and preparing the body for winter.

Moreover, nutritionists recommend it to anyone who wants to lose accumulated excess fat. And also, tomato juice, which is also very low in fat and carbohydrates - is also described as a fairly dietary product.

But, also be vigilant when you go to choose it. The negative factor is the fact that this product begins to be supplied earlier than in natural conditions, with normal development, it can ripen.

Producers and farmers strive to quickly earn money on this, and therefore, they do not disdain gross violations of sanitary standards. Of course, I'm not talking about everyone, but how do you determine who is honest and who is not in the market?

In this regard, the benefits and harms of melon become two-faced. If you buy "stuffed" - there is every chance of getting to the hospital. Therefore, be more patient and wait until more mature and normal ones are brought in.

Source: primenimudrost.ru

Melon is a melon culture from the gourd family, a close relative of the cucumber. The melon fruit is a false berry. Melon is one of the oldest agricultural crops mentioned in chronicles. Originally from Africa and India, even in ancient times, the melon migrated to Europe. And in Russia they tried it in the 17th century, when they brought it from English greenhouses.

Melon is still one of the most popular crops in a number of countries in Central Asia and the Middle East. Due to its unique properties, melon is loved in all corners of the globe. Juice is prepared from melon, which is loved for its taste and useful properties.

Composition of melon juice

The calorie content of melon juice is about 40 kilocalories per 100 grams. The vast majority of nutritional value comes from carbohydrates - (85%), the rest - proteins and fats.

The basis of melon juice, like any other fruit or vegetable juice, is structured water. Melon juice contains a significant amount of sugars (mono- and disaccharides) - 7.5 g, traces of ash (0.6 g) and starch (0.1 g), a small amount of saturated fatty acids (0.1 g) and dietary fiber ( 0.2 g).

Melon juice is rich in vitamins: high content of ascorbic acid (20 mg), vitamin E (0.1 mg), vitamin A (67 mcg), vitamin PP (0.5 mg), folic acid (6 mcg), riboflavin (0.04 mg), thiamine (0.04 mg), pantothenic acid (0.2 mg), beta-carotene (0.4 mg).

Melon juice also contains almost all micro- and macroelements important for health: fluorine (20 mcg), manganese (0.03 mcg), cobalt (2 mcg), zinc (0.09 mg), copper (47 mcg), iodine ( 2 mcg), iron (1 mg), phosphorus (12 mg), chlorine (50 mg), sulfur (10 mg), sodium (32 mg), potassium (118 mg), magnesium (13 mg), calcium (26 mg ).

How to make melon juice

For the preparation of melon juice, only ripe fruits are taken. The maturity of a melon can be determined by the openwork pattern on the skin and aroma - an unripe melon smells faintly. It is better to send pieces of unpeeled melon to the juicer, the peel contains wax, a source of useful essential oils. Removing the skin will deplete the melon juice.

Filtering the juice, or simply passing it through gauze, improves the taste of the drink and its appearance, but deprives it of that small amount of fiber that is in the juice.

Fresh melon juice is opaque, at room temperature it has a pronounced aroma, pear-honey notes, when the juice is cooled to 15 degrees, sourness appears in the juice.

Benefits of melon juice

Melon juice is actively used in juice therapy - fans of this method of treatment and recovery have appreciated the beneficial properties of melon juice.

Melon juice has a positive effect on kidney function. By increasing the outflow of fluid from the pelvis, melon juice stimulates the excretory system. It can also become useful during the recovery period after a course of chemotherapy, improves the cleansing of the body from chemotherapy products, and facilitates the cleansing function of the kidneys.

Melon juice has diuretic properties. The use of melon juice helps to cope with swelling, and given that melon juice is rich in minerals, such a diuretic is safe in terms of washing out trace elements. Melon juice should be used to combat edema in pregnant women and those suffering from cardiovascular diseases.

Melon juice contains a significant amount of vitamins. Therefore, it is recommended for beriberi, both seasonal, in the spring, and caused by long-term diseases.

Melon juice can be recommended as a general tonic due to its high content of vitamins and minerals. It can be safely prescribed to the elderly and children. It is useful in tuberculosis, in other systemic diseases.

Melon juice is especially useful for the elderly, as it helps to reduce the manifestations of many senile diseases. Melon juice improves joint diseases such as arthritis, arthrosis and gout by increasing the movement of fluids in the body. Also, melon juice helps prevent the development of atherosclerosis, which often leads to memory impairment, distracted attention, and the inability to concentrate. Melon juice, by and large, pushes back old age and all the problems associated with it.

Melon juice is indispensable as a prophylactic during a period of high incidence of influenza and colds, as it improves the immune status, stimulates the body's defenses. Among other things, melon juice helps to get rid of the common cold. It is instilled into the nose.

Folic acid, which is involved in the hematopoietic system, is found in significant amounts in melon juice. With abnormalities in blood counts, melon juice can be useful as an adjuvant in therapy.

Melon juice is indicated during periods of great physical and psycho-emotional stress as an anti-stress drug. It helps to calm down, concentrate, quickly and adequately adapt to external stimuli. Melon juice prepared using the peel has more pronounced anti-stress properties than pure juice due to the presence of essential oils.

Melon juice can be safely used in cosmetology. It improves skin elasticity, relieves irritation, rejuvenates. Of particular value to melon juice as a cosmetic product is the ability to remove the manifestations of rosacea, improve vascular tone, and relieve redness on the skin.

It is believed that the natural beauty of Eastern women is associated, among other things, with the regular consumption of melon and melon juice, as it has antioxidant properties, helps fight free radicals, and slows down the aging process. Melon juice protects the skin from harmful ultraviolet radiation, prevents the appearance of wrinkles caused by photoaging of the skin.

Melon juice perfectly fights age spots, including age spots. Based on melon juice, it is recommended to prepare masks with a whitening effect, anti-inflammatory and anti-aging.

Melon juice also helps to cope with teenage skin problems, acne, furunculosis. Masks and applications with melon juice help to avoid the appearance of bluish spots in places of inflammation.

Melon juice has a lipotic effect. Fat-burning properties of melon juice are close to those of pineapple juice - a recognized favorite in the fight against excess weight. In addition, melon juice has a lymphatic drainage effect, which enhances its importance in diets aimed at reducing weight and improving the figure.

In folk medicine, melon juice is used as a mild laxative, for the treatment of long-term constipation, when the use of other remedies is undesirable. Herbalists insist that melon juice has an anthelmintic effect, but there is no scientific evidence for this fact.

Melon juice is good to quench thirst and restore strength. In nutrition, melon juice has been used due to its mild effect on the gastric mucosa.

Contraindications to the use of melon juice

Melon can be unsafe with insufficient ripeness, it causes stomach cramps and irritates the mucous membrane.

Melon juice should be drunk as an independent dish, better - in between meals. You can not drink melon juice on an empty stomach and with caution - for people suffering from peptic ulcer. It is better not to mix melon juice with dairy products in order to avoid indigestion and diarrhea.

During breastfeeding, melon juice should be discarded - the child may face an eating disorder.

Good day, dear friends. Today we will make preparations from melons for the winter.

Summer is over. Autumn reminds of this every day in the morning coolness. The main blanks have taken their place on the shelves for long-term storage. And my hands just itch: in order to conserve such a thing, how else would I try and stock up more supplies? It's time to remember the melon.

She is now confidently leading on all shelves and attracts everyone's attention with her aroma and sunny look. Let's not languish, but pay attention to her and give her the floor: so what can be prepared for the winter from the fruits of this beauty.

Do not worry about how to save a melon for the winter. It is very easy to make, the cooking process is similar to the preservation of ordinary vegetables and fruits. What can be cooked? Anything: compotes, candied fruits, jams, jelly and marshmallows. It can be dried and frozen. And this is what we will do with you.

Candied melons at home

Before preparing candied melons, prepare the syrup. To do this, dissolve a little more than a kilogram of sugar in two glasses of water. This solution is enough for a kilogram of melon. Peel the fruit from the peel and seeds, cut into small cubes.

Boil in several doses, most often 3-4 times. After cooking, fold in a colander, dry in the fresh air. If desired, you can sprinkle with powdered sugar.

How to make melon jam

The procedure for making jam is as follows:

For jam, select only the solid part of the product. Remove the skin, seeds and inner soft part of the melon.
Cut the product into small pieces.
Dip the pieces in boiling water for a few minutes and immediately cool in cold water.
Prepare the syrup: boil a little more than a kilogram of sugar in two glasses of water.
Put the melon into the syrup and boil for a few minutes.
Set the jam aside for 8 hours and boil again.
Cook for 3 - 4 doses. At the last boil, add 4 g of citric acid.

Roll up in sterile jars, turn over and cool according to all the rules of conservation.

Video about making melon jam in a slow cooker

It is not necessary to make jam from the pulp, you can try to make it from the peels. To do this, remove a very thin layer of peel from the crusts.

Cut the melon into small pieces. Sprinkle with sugar by weight equal to melon, mix everything and set aside. After 7 hours, put the melon on the fire and boil for 5 minutes, stirring constantly.

Refrigerate and taste. If you already like the jam, bring to a boil and close in sterile jars.

Add vanilla if desired. To make the jam richer, you can cool it again and boil it again.

The recipe for delicious apricot jam can be found.

Very tasty and fragrant jelly can be served with or without pieces of melon, it's not for everyone. In addition to sugar, you will need fresh lemon juice.

First option

Squeeze juice from 900 g of melon. Boil a syrup of 300 g of sugar per liter of water. Soak 60 g of gelatin. Combine melon juice, lemon juice, syrup and gelatin. Bring to a boil. Pour into molds and refrigerate.

Second option jelly preparation. More interesting:

For 400 g of melon, take 400 g of water, 10 g of gelatin. You will also need 4 s. spoons of sugar and a spoonful of lemon juice.

Soak gelatin and hold in a water bath.
Boil melon pieces with sugar for 5 minutes.
Add the melon rind while boiling, then discard.
Combine slightly cooled juice and dissolved gelatin.
Place the melon pieces in the glasses and fill with liquid.

Refrigerate. You can put not only boiled melon, but also fresh. It will be delicious and interesting.

Read blackcurrant jelly recipes, but redcurrant jelly.

Dried melon at home

In order to dry or dry the product, only durum melons are suitable. The peculiarity of this fruit is that after drying, the slices remain plastic and they are easily braided into pigtails or twisted into balls.

Let's start cooking:

Peel the melon and cut it into slices 2 cm thick in a special way. You need to get two undivided slices, in this case you can conveniently hang the slices to dry.

It will dry for about two weeks, you need to constantly turn it over. It can be stored in a woven and air-tight polyethylene state. The pieces keep well in glass jars.

canned melon

For one jar of canned melon, you will need 4 tablespoons of sugar, a pinch of citric acid, and two ginger slices. Place pieces of melon, ginger, sugar in prepared jars, pour boiling water and set to sterilize for 5 minutes. Roll up and cool according to the rules.

canned melon like pineapple

Which is tastier: or melon? That's a moot point. But one thing is certain. Pineapple is still an exotic product, and even with a history. A hundred years ago, it was designated as a product for the bourgeoisie, remember, Mayakovsky hinted at it. So let's try to conserve the melon in a bourgeois way.

Cooking order:

First, prepare the syrup. To do this, dissolve 2 cups of sugar in a liter of water, add a teaspoon of citric acid, boil and cool.
Start cooking. Only ripe, firm and sweet fruits are suitable. Cut the melon, remove the seeds, cut the product into small cubes.
In sterilized liter jars, put tightly pieces of the product. Pour in syrup and place in a saucepan to sterilize.
Within a quarter of an hour, the jars should stand in boiling water. Close with a seaming key, turn over and bring to room temperature in a warm place.

Video on how to preserve a melon for the winter

pickled melon

The recipe is pretty interesting. Fans of something unusual should definitely try it. For ten half-liter jars, prepare half a kilogram of sugar, 22 g of acetic 80% essence, 1.35 liters of water.

In each jar, put 3 peas of allspice, a little cinnamon and cloves.
Cut the melon into pieces, hold for 4 minutes in boiling water and cool quickly under running water. Pack in jars.
Add sugar to water, boil for 10 minutes.
Strain the syrup, pour into a saucepan, add vinegar, pour jars with hot marinade.
Leave to sterilize for 10 minutes.

Roll up, turn over and refrigerate. All this is familiar to you.

In order to dry a melon in a dryer, there are no special secrets. Peel the product, remove the seeds, cut into slices up to 1 cm thick. Carefully arrange on the trays. You will need 11 hours of time at 55 degrees. Be prepared that the melon will decrease in weight by more than ten times.

You can dry the melon in the oven. Arrange the pieces on the racks. Dry at 75 degrees for the first 6 hours. Turn off the fire. Give a couple of hours time to equalize the temperature and continue to dry at 60 degrees. The whole process will take you about a day.

Pastila from melon

To prepare from a kilogram of melon, you will need one and a half liters of water and 4 cups of sugar. Also prepare two lemons, some powdered sugar and crushed almonds. Get to work:

Pour the melon cut into small pieces with cold water and cook under the lid until the product becomes soft.
Rub through a sieve, add sugar, lemon juice and continue to boil until a thick mass is obtained.
Spread the puree on a wet baking sheet and keep it in a ventilated area for a day so that the product dries.
Cut into pieces, sprinkle with powdered sugar and almonds.

Video - melon marmalade

How to freeze melon for the winter

Melon contains a lot of moisture, so the faster you can freeze the product, the prettier it will look. For storage, cut the melon into small pieces or make balls with a special spoon - it will be more interesting. The product is more conveniently stored in special resealable bags or containers.

The best way to freeze is to arrange the melon slices in a single layer on a tray and place in the freezer. After the pieces are frozen, pack in a container for storage.

Quickly, the product will help cool the pieces of ice added to the storage container. Choosing any of the freezing methods, you will get a product filled with vitamins, minerals, with all the useful qualities, but it is very difficult to achieve the preservation of the internal structure.

Therefore, I suggest trying to freeze sorbet for the winter. To prepare, take a glass of sugar and water for 4 cups of melon cubes. Add citrus juice to taste.

Boil the syrup, refrigerate. Beat it in a blender with melon, add orange or lemon juice. Lay out in a container. Allow the sorbet to warm slightly to room temperature before serving.

Melon in syrup for the winter

Melon cooked in syrup, according to its recipe, is a bit like a blank for pineapple. But the technology of preparation is different. Immediately make a reservation that the recipe is designed for 6 kg of a solar product. Operating procedure:

Wash the jars thoroughly and pour over with boiling water.
Select an intact, slightly unripe, firm but sweet melon.
Remove the seeds and skin, finely chop.
Pack in jars. Pour boiling water over and soak for 20 minutes.
Drain the water, add 700 g of sugar and boil the syrup for 20 minutes, stirring until the sugar dissolves and removes dark foam on the surface of the water.
Fill jars with syrup. Sterilize for a quarter of an hour, before closing, put citric acid in a jar at the tip of a knife.

Roll up the jars, turn over and keep warm until completely cool. Store food as cool as possible.

Juice

You can get from a melon using a juicer or a press. For obtaining use ripe whole fruits. The peculiarity of the preparation is that the fruit is used along with the peel.

If the resulting liquid is boiled 8-10 times over low heat, melon honey will be obtained. To prepare the product, the liquid must be filtered twice: before and after the boiling process.

Compote of melon and apples

In order to cook, you need 600 g of melon, 400 g of sugar, 800 g of apples. It will take 5 liters of water, you can add a little plum, its acid will perfectly emphasize the sweetness of the melon. Compote is prepared simply:

Peel the apples and cut into slices.
Peel the melon and cut into pieces.
Boil the apple peel for 15 minutes and discard. Add sugar and put apples, after 7 minutes put plums, bring to a boil. Add melon, pour into prepared sterilized jars and roll up.

How to store at home

Melon does not belong to perishable products, following certain storage rules, you can make it meet the winter and be a table decoration.

First you need to choose the right fruits. All wrinkled, with specks and barely noticeable defects, immediately put aside. They themselves will not be preserved and will not be given to others. Choose dense, slightly unripe fruits.

If you have grown a melon on your site, then try to specially prepare it for storage. Tear it off the stem, while it is desirable to keep 3 cm from the tail. After that, let the melon lie down for 2 days on one side, then on the other, right on the bed under the sun.

It is best to store the melon in a room with a humidity of 80% and a temperature of just above zero. And treat the room with a smoke bomb before storage. Well melon is stored in a suspended grid. Can be stacked on shelves. The only limitation: melons do not tolerate the neighborhood of potatoes and apples. The latter contribute to the rapid ripening and reduction of the melon shelf life. But potatoes can destroy everything: both taste and smell.

Use pickled and canned products to surprise guests and decorate holiday tables. And leave the most delicious dried and dried pieces of melon to the children.

See you on the blog pages! If the article was useful to you, press the buttons of social networks, share with your friends.

Melon is a wonderful melon culture, which has a pleasant characteristic taste and specific aroma. It contains many useful substances, vitamins and trace elements, and of course, you need it right. It is not surprising that many would like to learn how to harvest melons for the winter. This can be done in various ways. Of course, we are most interested in those methods of harvesting melons that preserve the maximum of its useful properties.

Best Ways

Dried melons are a wonderful delicacy. For drying, we select only ripe, healthy and undamaged fruits of sweet, non-watery varieties. First, the fruits should lie down in the sun for 2-5 days.

After that, we sort them, choosing the best ones. Wash melons and air dry them. Cut each in half lengthwise and remove the seeds with a spoon, preferably a wooden one. We cut each of the halves into slices 2-4 centimeters thick. The rind and the adjacent green layer are usually removed. Next, lay the slices on clean baking sheets or plywood, cover with gauze and dry with turning 3-4 times a day. At night we bring it indoors or under a canopy. Drying usually lasts about 2 weeks, and maybe a little longer. Ready-made dried melon slices should be elastic and have a color from light yellow to light brown.

Dried chunks can be woven into braids and placed in prepared cardboard or wooden containers with air access. It is better to cover the layers with paper.

If the weather does not allow, you can dry the melon slices on baking sheets lined with paper in the oven with the door slightly open in several steps with turning over and cooling breaks.

How to freeze melon for the winter?

If your refrigerator has a large freezer compartment, you can freeze melon cut into small sticks or cubes. We spread them on the board in one layer so that they do not touch and freeze. Then we dump it into a plastic bag and freeze the next portion, which we dump there. You can store for 4-5 months. With this method of storage, almost all useful substances are well preserved.

The recipes below are somewhat less useful, but still quite good.

Melon in syrup for the winter

Ingredients:

melon - 5-6 kg;
sugar - 700-900 g;
lemon - 1-2 pcs.

Cooking

Sliced melons are placed in clean glass jars. Add a slice of lemon (maybe a little more). Fill with boiling water, cover with metal lids and after 5 minutes pour the infusion into the pan.

Add sugar and stir until completely dissolved. Bring to a boil and again pour the melon with boiling syrup. We sterilize the jars in a basin with liquid for 20 minutes, roll up and turn over. We cover the jars with an old blanket for a day. Such canned melons can be stored for up to 1 year.

Melon juice for the winter

Ingredients:

melon - 2 kg (peeled and cut into pieces);
water - about 1.5 liters;
sugar - 200 g;
lemon - 3-4 pcs.

Cooking

Puree melon slices in a blender along with peeled lemons. The resulting puree is filtered through a fine sieve (stainless steel or plastic grate). We mix juice, water and sugar, pour it into clean jars with a capacity of 1 liter, cover with lids sterilized in boiling water and put the jars in a bowl of water. Sterilize the juice for 20 minutes after boiling and roll up. We cover the inverted banks. It is better to store canned melon juice in a cool room, for example, in a basement or on a glazed balcony. Melon jelly is also very tasty, for the winter, however, this delicacy is not prepared, since the jelly has a shelf life of only a few days, but it can be done. However, if you have melon juice, making jelly at any time of the year is a matter of a few minutes: just add gelatin and let it harden.

Melon is a fragrant fruit with delicate, sweet-honey pulp, good both fresh and as an ingredient for various sweet dishes. Compotes, jams, jams, candied fruits and other preparations with an incredible smell and pleasant texture are prepared from melons for the winter. There are a lot of recipes, just choose the most suitable one.

Despite the abundance of varieties of this melon crop, fruits of two or three types are most often found on sale. The most common is the torpedo, which is distinguished by its elongated shape and impressive size. It is quite suitable for harvesting, and it is advisable to choose a larger fruit - it will be juicier and sweeter than smaller ones.

But in the case of the Collective Farm Woman, from which delicious dessert dishes are also obtained, it is worth buying smaller fruits.

The main problem that arises when preparing melon desserts is the difficulty of maintaining the desired consistency - the melon pulp is quickly boiled soft. Therefore, it is recommended to give preference to varieties with red or orange pulp - Kontalupa, Princess Maria, Charente, Orange, Iroquois and their hybrid forms. Such fruits are firmer, denser and better retain their shape.

How to choose the best melon

First of all, you should consider which dish is prepared from melon, which part will be used, and whether the fruit will be subjected to prolonged heat treatment. You can take into account the following recommendations:

the pulp of slightly greenish fruits retains its shape better during cooking (pieces can be cut with a curly knife), the same applies to crusts;
puree and jam are best prepared from soft fruits;
in a melon suitable for harvesting, the stalk is compacted, slightly greenish;
a good large fruit should be heavy - if it is light, then most likely it is shriveled inside;
a blank with pieces is best made from melon peels - their structure practically does not collapse during cooking.

And, of course, the juicier and more aromatic the pulp of the fruit, the tastier the dish will turn out.

Winter Recipes

There are many options for melon dishes, which are prepared both in production and at home. Pastila, jams, compotes, frosts, jams, marmalades - this is not all that can be prepared from this ingredient. You can make both a one-component delicacy and a complex sweetness suitable for a festive table.

Variant of classic melon jam

According to this recipe, a delicious jam-like jam is prepared, which is best obtained from slightly unripe gourds. It is advisable to choose a fruit with dense pulp. For treats you will need:

granulated sugar - 0.5 kilograms;
melon - 1 kilogram;
lemon (only the zest is used).

Step by step jam is prepared according to the following algorithm:

the fruits are cut into small cubes;
they are covered with sugar and set aside for 30-40 minutes;
then zest is added to the fruits and everything is sent to the stove until it boils;
the stove must be turned off, and the container must be covered with a lid;
when the mass has cooled, it is boiled again for 5-7 minutes.

Jam can be cooled and poured into jars.

With Lemon

Citrus gives a sweet dish a pleasant sourness, so lemon is often added to various preparations from fruit ingredients. Ingredients for Lemon Melon Jam:

melon - 1 kilogram;
sugar - 0.25 kilograms;
vanillin - 1 gram (optional);
lemon - 1/2 (for making juice and zest);
pectin - 10 grams.

Cooking process:

pieces of gourds are mixed with sugar, vanillin is added;
fruits are sent to the stove and boiled for a quarter of an hour;
juice is prepared with lemon zest, added to the mass;
pour pectin, and the jam is thoroughly mixed;
the mass is boiled for another 5 minutes, removed from heat and left for several minutes under the lid.

Jam is poured into sterilized jars and rolled up.

with orange

Citrus complements the taste of the melon dessert and gives it an interesting appearance. You will need the following components:

Cooking algorithm:

the fruits are peeled, cut into pieces;
they are covered with 0.5 kilograms of sugar, mixed and infused for 2.5-3 hours;
syrup is prepared from water and 200 grams of sugar, cooled, added to the melon;
the container with the future jam is covered with a dense cloth and left at room temperature for 24 hours;
the syrup liquid must be drained, boiled and poured into pieces;
jam is infused for about 10 hours;
citruses are cut along with the zest, added to the melon and boiled until thickened;
mass can be laid out in banks.

Cinnamon

The spice has an original taste and warm aroma, so it is recommended to use it for harvesting for the winter. In the cold season, dessert comes in handy at evening tea parties.

For melon jam with cinnamon you need:

melon - 2.5 kilograms;
lemon - 2 pieces;
sugar - 0.9-1 kilogram;
water - 1 liter;
cinnamon powder - to taste.

Preparing is very simple:

lemon juice and 300 grams of sugar are added to vegetable slices;
the mass must be infused so that the pieces give juice;
syrup is boiled from the remaining sugar and water - it is placed on a slow fire until the sugar dissolves;
hot syrup is poured into a saucepan with pieces and boiled over low heat to the desired density;
cinnamon is added to the finished product, mixed and laid out in containers.

with bananas

There are many recipes for harvesting gourds with bananas, a recipe that also uses exotic citrus lime is quite interesting.

Ingredients:

melon - 1.5 kilograms;
bananas - 1 kilogram;
lime - 7-8 pieces;
sugar - 1.5 kilograms;
cognac - 50 milliliters.

Cooking algorithm:

cubes of melon pulp are covered with sugar, the container is covered with a thin cotton cloth and set aside for 20-24 hours;
a day later, lime - 5 pieces - cut in half, squeeze the juice into a container with a vegetable;
the mass is stewed over low heat, stirring occasionally, for 40 minutes;
the remaining citruses should be cut into slices without removing the peel, cut the bananas into pieces and place everything in the melon mass;
the jam is boiled over low heat to the state of thickened mashed potatoes;
it can be immediately poured into jars, rolled up, turned over, and sent to the refrigerator the next day.

Melon jam

From this melon culture, an excellent fragrant jam with a delicate jelly-like texture is obtained. For him it is necessary:

melon (pulp) - 1 kilogram;
sugar - 1 kilogram;
juice of 1 lemon or 1 teaspoon of citric acid;
fresh ginger root - 1 piece.

Dessert is prepared as follows:

vegetable cubes are poured with 0.5 kilograms of sugar and left overnight so that the fruits release juice;
the rest of the sugar, lemon juice or acid, finely grated fresh ginger are added to the mass;
the jam is simmered over low heat for about an hour (if the melon is very juicy, then the cooking time increases, and additional components are added at the end of the process), it is important to stir the mass periodically.

The workpiece is placed in hot jars, rolled up after the steam comes out.

canned melon

If you want to cook an unusual dessert, then you can preserve pieces of melons in spicy syrup with port wine. The following components are required:

melon - 2.5-3 kilograms;
cloves - 3 pieces;
sugar - 0.5 kilograms;
water - 0.5 liters;
port wine - 250 milliliters;
cinnamon - 1 stick;
vanillin - 1 sachet.

Cooking method:

Remove the pulp with an ice cream spoon so that it is in the form of neat balls;
pour water into a container, add vanillin, cinnamon, cloves, sugar and put on the stove until boiling;
turn off the stove, place melon and port wine in syrup, cover and leave for 15 minutes;
take out the balls in a separate bowl, and boil the syrup at an average temperature by 1/2;
place the melon in sterilized containers and pour over the cooled and strained syrup;
pour 1 tablespoon of port wine into each jar, you can put a clove bud from the syrup.

Melon in sugar syrup

If time is running out, and the melon needs to be prepared urgently, you can use the express method. For jam you will need:

melon - 1 kilogram;
water - 0.5 liters;
sugar - 1.55 kilograms;
citric acid - 1 teaspoon;
vanillin - on the tip of a knife.

The delicacy is prepared as follows:

you should dissolve 50 grams of sugar in water, add pieces of melon and blanch for a quarter of an hour;
the remaining sugar is added to the mass, and it is boiled until thickened;
at the end of the process, citric acid and vanillin are placed.

Ready jam can be rolled up.

In own juice

Ripe sweet pulp does not require a lot of sugar - its own juice will be quite rich and tasty. For harvesting you need:

melon - pulp to fill a 1-liter jar tightly;
sugar - 2 cups;
citric acid - 1 teaspoon.

The cooking algorithm is as follows:

sugar is poured into the jar - 1 cup, 1 teaspoon of acid is added and water is poured to the top;
the syrup is stirred, poured into a saucepan and boiled until the syrup dissolves (this amount is enough for 3 liters of workpiece);
peel the melon, cut into slices that fit tightly into jars;
the pieces are poured with boiling syrup, and the jar is sterilized for 10 minutes.

Jam for the winter without sterilization

Sterilization of containers takes some time, but you can cook a treat without this procedure. You need to prepare the following components:

melon - 1 kilogram;
sugar - 1 kilogram;
water 400 milliliters.

Cooking method:

boil water and add pieces of melon to it;
the fruits are boiled for 5 minutes, and then the liquid is drained (if the pieces do not soften, then the cooking time must be increased);
in the water in which melons were boiled, sugar must be placed and stirred so that it dissolves completely;
slices of melon are laid out in syrup and boiled for 10-15 minutes;
the mass is removed from the fire and insisted for 12 hours;
the algorithm is repeated three more times, syrup can be added.

During cooking, do not forget to stir the mass and remove the foam.

Harvesting melons for the winter in jars

Ingredients:

melon - 300 grams;
basil - a couple of branches;
sugar - 150 grams;
citric acid - a pinch.

Rolling is prepared according to the following algorithm:

pieces of the fruit are placed in prepared jars, filling them by a third;
basil is added, based on your own taste, sugar and acid;
containers are filled with boiling water and covered with lids;
the bottom of a large saucepan is covered with a cloth, jars are placed, hot water is poured and heated for about half an hour;
jars should be hermetically sealed and placed under a warm blanket.

Pickled melon

The fruits of this melon culture are pickled quite rarely, although, using this harvesting method, you can achieve an excellent result. For such an unusual dessert you will need:

melon - 1 kilogram;
water - 1 glass;
honey - 4 tablespoons;
vinegar - 0.5 cups (both grape and apple are allowed);
a pinch of salt.

Cooking method:

melon cubes fit tightly into pre-sterilized containers;
marinade is being prepared: honey is diluted in water, salt is added and sent to the stove until it boils;
vinegar is poured into the marinade, brought to a boil;
the fruits are poured with hot marinade, and the jars should be corked with heated lids.

The workpiece acquires the most intense taste after standing in a cool place.

Melon jam in a slow cooker

This kitchen appliance certainly makes life easier for housewives, and it can also be used to make melon jam - quickly and effortlessly. You will need the following products:

melon - 700 grams;
orange - 1 piece;
sugar - 400 grams;
sesame - 30 grams;
vanilla - to taste.

Dessert is prepared step by step:

the orange is peeled from the skin and white films, the pulp is cut into slices;
peel is removed from the melon, the part with seeds is removed, it is cut into cubes;
put one layer of melon in the bowl of the multicooker, the second layer of orange;
fruits should be covered with sugar, add vanilla and sesame seeds;
the device is set to the most suitable mode - "quenching", cooking time - 1 hour;
during the cooking process, it is necessary to mix the mass every 15 minutes, and after the beep signal about the end of the program, the jam can be laid out in prepared jars;
containers are closed with lids, wrapped in a blanket, and removed for storage only when the contents have completely cooled.

Ways to store blanks for the winter

They depend on how the delicacy was prepared. If it is necessary that the workpiece be stored for a long time, then it is recommended to roll the mass hot. And if the product is placed in a jar with a nylon lid, then it must be cooled.

It is important that the containers are clean and free from excess moisture. In sterilized jars, blanks are stored better, it is enough to place them in a cool place, but some recipes involve storage only on the refrigerator shelf.

In any case, you should follow the recipe and recommendations in order to enjoy a delicious, healthy, fragrant melon dessert, and the efforts spent on cooking were not in vain.

(or homemade juice)

Unusual aroma and fluffy foam, -

pleasant, refreshing - and certainly tasty and healthy drink - melon juice
can be drunk at any time of the day. And it is especially good to drink it in the intervals between meals.
One of the features of melon: it is low in calories, but gives a feeling of satiety.

For 2 servings.

Ingredients.

medium ripe orange melon
2 teaspoons cherry syrup (or honey)
4 ice cubes
4 cherries (cherries or other berries) - for decoration
2 fresh mint leaves (optional) - for garnish

To make melon juice at home, no juicer is required. The melon is soft, and a conventional mixer can do it easily and quickly - a few minutes, and fresh melon juice is ready. Melon? - sounds a bit strange. But the taste of this juice is amazing! Try it yourself.

Anyone who wants:
- improve memory and get rid of depression, as well as,
- arrange tasty and healthy unloading days,
- maintain normal weight after a summer diet for weight loss,
- cleanse the body of toxins and rejuvenate the body,
- get rid of fatigue and insomnia,
- normalize the work of the cardiovascular and nervous system,
- improve metabolism,
- increase hemoglobin,
- stock up on vitamin C for the winter,
- strengthen the immune system of the body, - you need to make friends with melon, include it in your diet or in a diet for weight loss.
Fresh, frozen, dried, dried - in any form, melon is very useful.

Melon- it's beautiful skin, shiny hair, young eyes. Fitness and health!

100g of melon is only 36 kcal.
Melon contains: vitamins A, B1, A2, C, E, P, PP, E. A lot of folic acid (B9), ascorbic acid, as well as beta-carotene, silicon, iron, fiber,
potassium, magnesium, phosphorus, etc.

Training.

Wash the melon well under running water. (Be sure to wash your hands afterwards.)
Dry the melon, wipe with a towel. To cut in half.
Separate and scrape out (using a large spoon) the seeds and fibers.
Then cut into slices, peel them from the peel and a thin layer of green pulp.
Cut the peeled slices into small pieces.
Cherry berries and mint leaves - for decoration - wash and set aside for now.
Prepare 2 tall glasses (350-400g) and straws.

Cooking.

Throw 4 ice cubes into the mixer jug.
Place the melon pieces by filling the mixer jar up to the 0.75 - 0.80 mark.
Pour 2 teaspoons of cherry syrup (or honey) over the melon.
Turn on the mixer (keep the lid on the mixer jar at all times until the mixer is turned off. Be careful - the ice pieces can be very sharp).
Mix and crush ice at low speed - 10 seconds. Then - at medium speed, mix and grind all the ingredients - 10 seconds. And finally, mix at high speed for another 15 seconds until a homogeneous mass and lush light foam is formed.
Turn off the mixer. Pour melon juice into tall glasses (or capacious glasses).
Decorate glasses with a drink with cherry berries, a mint leaf and serve.

... The pulp of a ripe melon with ice formed a large, lush, beautiful-colored foam - tender and very fragrant!
Touching her lips and taking the first sip - it's already clear - this is a good thing.
Magic taste!
A cool drink perfectly quenches thirst - a wonderful color, a delicate aroma - it's pleasant, like a smile of summer. So, in the morning or in the evening, when there are a few free minutes - prepare yourself a glass of joy.
Yes, it is the feeling of joy that gives this tasty and healthy drink!
(And all because the melon contains serotonin, a substance that is responsible for a good mood).

And red cherries and green mint aren't just for decoration. But - in order to compare and see the unusually beautiful color of melon juice next to them ...
And appreciate this gift of nature: in the old days, melon was called a delicacy of kings!

Enjoy your meal! Enjoy and smile!

Note. The riper the melon, the sweeter it is.

Before making juice - melon must be tasted. And if she turned out
very sweet - then cherry syrup or honey can be omitted).

Besides:

Melon differs from many other products in its self-sufficiency, so to speak - it does not tolerate any combinations, additives and seasonings, although many still strive to mix it with something. This fruit does not need combinations - the aroma and taste of melon is already magical, as they still say in the East: its use improves mood and health, strengthens hair and nails, smoothes wrinkles and rejuvenates the skin. Of course, melon juice also has beneficial properties for the body. It is not as common as the juices of many other vegetables and fruits, but its benefits for the body are not inferior to them. Melon juice is used to treat many diseases, as well as in homemade cosmetic recipes for skin, hair and nails.

Beneficial composition of vitamins and minerals

Along with other healing juices, melon juice is successfully used in colic - it improves the condition in many diseases.

Properties of melon juice

Melon juice has many beneficial properties for the body. Melon is not just a summer product - its juice perfectly quenches thirst and normalizes the water-salt balance in the body. Melon juice improves the absorption of proteins; has an anti-sclerotic, mild laxative, diuretic, sedative, anti-allergic, tonic effect; stimulates the formation of red blood cells, removes toxins, soothes the stomach, intestines and nervous system.

For anemia, diseases of the heart, blood vessels and kidneys, incipient hypertension and obesity, experts recommend treatment with freshly squeezed melon juice.

Melon juice is useful for the prevention of colds and SARS - it strengthens the immune system; melons can be bought in the market or in the supermarket. With the deterioration of brain activity, hearing loss, memory impairment, sclerosis and atherosclerosis, melon juice acts as a general tonic - therefore, it is especially necessary for older people.

Benefits for the body

During therapeutic diets that exclude proteins, melon juice and melon pulp can supply the body with the necessary substances - the same as those found in fish, meat, and other protein products. Melon juice is often used in cleansing diets: it washes well all the cells of the body, removes excess fluid; relieves inflammation in the renal pelvis, removing pathogenic microbes from them. For this reason, melon juice is often prescribed for weight loss, as it not only removes fluid, but also promotes fat burning.

Application for treatment

Melon juice is not just a treat, it also has a healing effect on the body. More about this.

Melon juice is prescribed for anemia; after past liver disease; chronic constipation and chronic inflammation, hemorrhoids, skin diseases. It contains a lot of folic acid, which slows down the growth of neoplasms, so its use slows down the development of cancer.

Melon juice is also useful for pregnant women - folic acid is necessary for the normal development of the brain of an unborn child.

With sciatica, melon juice is taken 3 times a day, 1/3 cup. If at the same time you follow a sparing diet, then in a day the pain can go away.

For allergies, take a warm bath with melon juice - one glass of fresh juice per bath is enough. After 7 procedures there is a clear improvement.

Melon juice in cosmetology

The beneficial properties of melon juice for skin and hair are little known to anyone, however, those who have already tried homemade cosmetics with melon juice on themselves try to use them regularly, especially in summer, when buying a natural, ripe and healthy melon is not a problem.

For problematic skin prone to inflammation, acne, pimples, it is necessary to wipe the face with warm melon juice once a day. The face is pre-steamed so that the juice can penetrate into the pores of the skin - in about a week the complexion will improve, and acne will begin to disappear. You can apply napkins soaked in warm melon juice to the foci of inflammation - the inflammation will disappear, and there will be no seals on the skin (the so-called infiltrates caused by the accumulation of blood in the tissues), which means there will be no ugly spots.

If there are already spots, melon juice will help get rid of them and restore skin elasticity. With sensitive, thin skin prone to rosacea, melon juice prevents the appearance of vascular "nets" and "stars"; skin prone to the formation of age spots, it whitens and rejuvenates.

With any type of skin, you can improve its tone if you make a mask with melon juice 2-3 times a week. 2 tbsp juice is mixed with egg yolks (2 pcs.), Honey (2 tsp), salt (½ tsp) and warm thick semolina porridge - (about ½ cup). The mask is applied to the face for 30 minutes and washed off with warm water. If the mixture is too much, you can take all the components 2 times less.

Since melon contains a lot of potassium, its juice can improve the condition of dry brittle hair and nails. If the hair falls out a lot, then after washing your hair, you need to rub fresh melon juice into their roots, hold for about 15 minutes and rinse with warm water.

Which melon is suitable for juice

Only the most ripe and juicy melons are chosen for juicing. The skin of the fruit should be light, covered with the thinnest white mesh, like a cobweb. There should not be any black spots and cracks on the skin, otherwise the melon may be infected with salmonellosis and other dangerous infections. Never buy a cut melon, and do not let the seller cut it to show you its ripeness: the hands and knives of market sellers are far from always clean, and pathogenic bacteria from an unwashed peel quickly enter the pulp, and multiply even faster in it - they have enough of everything a few minutes.

The aroma of a melon also indicates the degree of its maturity: if the melon is ripe, then it can smell like pineapple, pears, vanilla, and other “sweets”, but unripe melons smell only of greens. The warmer it is outside, the stronger you can feel the aroma of ripe melon - this is where the market has an undoubted advantage over the store.

Green fruits can also be ripe - after all, there are many varieties of melons, and they differ in color, shape, size, aroma and taste.

How to cook?

Juice should be prepared from a whole melon, along with the peel, washing it as thoroughly as possible - the peel contains valuable essential oils. At home, you can use a juicer - it is difficult to squeeze juice from a melon in another way, and not everyone has a press.

Drink melon juice on an empty stomach, half an hour before meals, or in between meals - however, like other juices. You need to drink in small sips, and even better - through a straw to protect your teeth. In any case, after juices, rinse your mouth with clean water so that tooth enamel does not collapse.

There are contraindications

It is not recommended to use melon and its juice for diabetes mellitus, exacerbations of chronic gastrointestinal diseases and any digestive disorders. During breastfeeding, women can drink melon juice, but very carefully and little by little. Different varieties of melon act differently, therefore, if the juice from a green or white melon “did not go” for you, this does not mean that the same will happen with fruits of a different color - perhaps this is the body's reaction to a specific fruit.

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