The easiest jam pie recipe. Butter pie with jam

At least once, every housewife will need a recipe for a quick jam pie. The reasons can be any - guests suddenly arrived or you need to cook something for tea, but you don't want to mess around for a long time.

Quick Jam Pie Recipe

Of course, there is no one-size-fits-all recipe for quick pies. Each hostess, each chef brings their own flavor to the recipe.

Classic Quick Jam Pie

Composition:

Eggs - 3 pieces
Sugar - 125 g
Butter - 100 g
Baking powder - 1 tsp
Flour - 1.5 tbsp
Milk - 100 ml
Jam

Preparation:

Melt the butter over low heat or in a water bath, then cool. Add sugar to the butter and whisk.
While adding eggs one at a time, continue beating. Also, without stopping the whipping process, add flour, milk and baking powder.
Grease the selected form with vegetable oil and pour the dough into it.
Preheat the oven to 200 degrees, bake the pie until tender. At the end of cooking, reduce the oven temperature to 180 degrees.
You can check the readiness of the cake with a toothpick or a match. Grease the finished baked goods generously with jam.

Very quick jam pie

Composition:

Eggs - 3 pieces
Flour - 150 g
Baking powder - 1 tsp
Jam - 1 tbsp

Preparation:

Beat the eggs well, add baking powder in sequence, then flour, then jam. Mix all ingredients thoroughly until smooth.
Grease the form, pour the dough into it. You need to bake the pie at 180 degrees for 25 minutes.

Crumbly Quick Jam Pie

Composition:

Flour - 700 g
Margarine - 250 g
Eggs - 3 pieces
Sugar - 2/3 tbsp
A pinch of salt
Soda slaked with vinegar
Thick plum jam - 0.5 l

Preparation:

Separate the yolks from the whites, remove the whites - you won't need them. Beat the yolks, gradually adding sugar, until the mass acquires a whitish color.
Melt the margarine, add it to the beaten yolks. Add soda and salt there, mix everything thoroughly. Little by little, add flour to the mixture, knead well and remove ¼ of the finished dough in the freezer. Divide the rest of the dough in half.
Grease the baking dish with vegetable oil, sprinkle a little with flour. We spread half of the dough in a mold, level it over the surface, make sides. Roll the other half into a layer, about 1.5 cm thick.
Put ½ part of the filling on the first layer of dough. Cover the jam with a rolled layer, again make the sides. We spread the other half of the jam. We take out the frozen dough. It should be grated on a coarse grater, sprinkle the pie on top.
Bake at 180 degrees for 40 minutes.

Quick pie with jam and coffee

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Composition:

Eggs - 2 pieces
Condensed milk - 1 can
Starch - 200 g
Baking powder - 1 pack
Salt - 1 pinch
Jam - to taste
Dusting powder (such as icing sugar)

Preparation:

Pour the eggs into a bowl, beat a little. Then, sequentially, add baking powder, condensed milk, salt and jam to them. Mix everything well, and very slowly add starch. Knead again.
Grease the prepared form, pour the resulting dough into it. Bake at 180 degrees until tender. Cool the finished pie, sprinkle with icing sugar.

Quick Jam and Walnut Pie

Composition:

Butter - 150 g
Jam - 250 g
Walnuts - 100 g
Flour - 250 g
Sugar - 150 g
Eggs - 2 pieces
Vanillin - 5 g
Salt - ¼ tsp

Preparation:

Mix flour with the following ingredients - butter, sugar, vanilla, salt and eggs. Knead the dough, cover it with a paper napkin, and put it in the refrigerator for half an hour.
At this time, grind the walnuts and mix them with the jam.
We take out the dough from the refrigerator, divide it into 3 parts. We put off the first part - it will be needed to decorate the cake. Roll the remaining 2/3 of the dough into a layer, approximately 1 cm thick. We spread the layer into a mold, making the sides.
Then we spread the filling on the dough, distribute it evenly over the entire area.
We roll out 1/3 of the dough that we set aside into a layer about 0.5 cm thick. Cut it into strips, the width of which is about 1.5 cm, and the length is equal to the diameter of the cake. We spread the strips on the cake in the form of a lattice. The cake should be baked at 200 degrees for 30-40 minutes.

Instant Pie with Jam: Useful Tips

When you start making a cake, you always want it to be extraordinarily tasty. To do this, you should use some tips.
Make sure to sift the flour before adding the other ingredients to the bowl. You can even do this more than once. Then your pastries will turn out more magnificent.
If for cooking you took jam from sour fruits or berries, you can add a little sugar to the dough, in addition to the rate indicated in the recipe.
If you want a deep dark dough in your pie, you can add brown sugar instead of regular sugar.
If you run out of baking paper, and the recipe only requires it, you can make such paper yourself. Take an ordinary white sheet, using a cotton swab, saturate it thoroughly with vegetable oil. Your baking paper is ready!
Pies with jam are very tasty if you add a little cinnamon to them.
Check the readiness of the cake with a match or a toothpick. Stick it into the dough, if the toothpick remains dry, then the pie is ready!
If the jam according to the recipe is added not to the dough, but plays the role of a filling, it must be added directly to the mold when the dough layer has already been laid out. Moreover, keep in mind that the form must be cold!

If you made a pie according to a recipe when jam is added to the dough, but then the pie seemed boring to you, you can fix the situation! Cut it in two and coat with any cream. All you need to do is know how to make custard or whipped cream. You will have a cake!

Pie is the easiest and most satisfying way to feed your family or meet guests. The tradition of baking pies in Russia has a long history. Meat, fish, cottage cheese, vegetable, grain, mushroom, fruit, berry fillings - it's simply impossible to name everything. Pies with jam deserve special attention. Cooked in the oven, they can be either a very simple express option for meeting unexpected guests, or quite difficult to prepare an exquisite delicacy.

Oven jam pie - general cooking principles

There are berry or fruit preserves in every home. The value of this dessert is that you can enjoy it just like that or use it as a filling for pies. Oven jam pie is very popular. It is simply impossible to spoil such baked goods, and the result of the hostess's work will certainly be appreciated, and very highly. Classic open, decorated with a dough "lattice", closed, sprinkled - cooking options depend only on the hostess's imagination. As a filling, you can use any fruit or berry jam: apple, pear, cherry, strawberry, plum, currant, raspberry and even their citrus peels! The main thing is that it is not too liquid. If there is no jam, it can be successfully replaced with thick homemade jam.

The dough for baking jam pie in the oven can be yeast or shortbread. Both are delicious. But if yeast dough requires more attention and time for cooking, then shortbread dough is easier and faster to make, because eggs, margarine, butter and flour can be found in every home.

Pie with jam in the oven - recipe 1

Delicious and incredibly simple pie with jam in the oven "Air tenderness" can be made from light shortcrust pastry. You don't need a lot of time for making and baking: you can put a delicate, crumbly, fragrant delicacy on the table literally in an hour.

Ingredients:

Two eggs;

Two or three glasses of flour (how much the dough will take);

A pack of butter or margarine;

A glass of sugar;

A bag of vanillin or vanilla sugar;

A teaspoon of baking powder or baking soda, slaked with vinegar;

A glass of thick jam.

Cooking method:

In a saucepan, melt a pack of butter, previously cut into pieces, and cool.

Mix sugar, eggs, melted butter.

Add flour mixed with baking powder in small portions. It is not necessary to pour all the flour into the bowl at once, so as not to make the dough unnecessarily steep, because the properties of individual varieties of flour are different. Knead an elastic dough, soft to the touch.

Divide the mass into larger and smaller portions. Place the smaller portion in the freezer for about an hour.

Put the rest of the dough in a mold, well greased with butter and slightly touched with flour. Spread the jam evenly over the surface of the pie.

Grate the frozen part of the dough from the refrigerator on a coarse grater. Cover the jam with the resulting crumb.

Bake a pie with jam in an oven preheated to 200 degrees for about half an hour. Baking may take a little less time: it all depends on the specific oven. It is important not to overdry the dough.

Serve the Airy Tenderness pie cooled down.

Pie with jam in the oven - recipe 2

No less tasty is the lean version of the oven jam pie called “Tea Fantasy”. It is suitable for those who strictly adhere to the Orthodox fast, and will also be an excellent solution for people who are allergic to chicken protein. The jam for such a cake does not have to be thick.

Ingredients:

A glass of strong chilled black tea;

Three tablespoons of vegetable oil;

A glass of granulated sugar;

Four tablespoons of jam (not necessarily thick);

Three glasses of flour;

Two teaspoons of baking powder or one teaspoon of baking soda slaked with vinegar.

Cooking method:

Sift flour into a mixing bowl.

Add baking powder and sugar to the flour, mix. If the jam is very sweet, the amount of sugar can be reduced.

Add jam and butter to the flour mixture, mix well.

Pour in iced tea and knead the dough. It will not be very thick and sticky - this is normal.

Thoroughly grease a baking dish, pour out the dough and bake in an oven preheated to 180-200 degrees for about half an hour. If the pan has a small diameter and the layer of dough is high enough, the baking time may increase.

Serve the cake completely cooled. You can grease it with jam on top, garnish with candied fruits, dried fruits and sprinkle with powdered sugar.

Pie with jam in the oven - recipe 3

The cottage cheese pie with jam in the “Chocolate Dreams” oven has an amazing exquisite taste. The zest of this option is in the most delicate curd filling and chocolate layer. Such baked goods cannot be classified as budgetary. The pie is more suitable for a festive feast than for an ordinary homemade tea party.

Ingredients:

A pack of butter;

Half a glass of sugar;

Two glasses of flour;

A teaspoon of baking powder;

50 grams of dark chocolate;

A tablespoon of cocoa powder;

Two tablespoons of water;

A pound of cottage cheese;

One egg;

Condensed milk can;

One teaspoon of starch;

A pinch of turmeric and vanilla for aroma;

A glass of jam;

Two tablespoons of vegetable oil for baking.

Cooking method:

Mix cottage cheese, egg, starch, vanillin and turmeric thoroughly. Add condensed milk and beat with a mixer.

Mix softened butter with sugar and baking powder. Beat with a mixer until the granulated sugar is completely dissolved.

Pour flour into the butter mixture and rub into crumbs with your hands. Separate one third of the crochet by pouring it into a separate bowl. Grate chocolate there and add cocoa, mix well.

From most of the white crochet, knead a dense elastic dough, gradually introducing cold water. The amount of water can be more or less - you need to focus on the quality of the dough.

Cover the baking sheet with baking paper, liberally grease the entire surface, along with the sides, with any vegetable oil. Transfer the dough into a mold, gently form small sides with your fingers.

Put the jam on the dough with a spoon, spread in an even layer.

Spread the chocolate chips over the sweet layer.

Put the curd filling in the last layer.

Preheat the oven to 180 degrees.

Place the dish on the center shelf of the oven and bake for about 45 minutes. The baking time should be adjusted based on the characteristics of the oven.

Take out the cake "Chocolate Dreams" from the mold only after it has cooled completely.

Pie with jam in the oven - recipe 4

Delicate, light and especially airy dessert "Summer idyll" is obtained. This is also a pie with jam in the oven, prepared on the basis of kefir. A minimum of products are required, and the taste is excellent. A cup of tea with a slice of this pie is a great start or end to your day.

Ingredients:

Two glasses of flour;

Half a glass of sugar;

Two eggs;

A glass of kefir;

Half a teaspoon of salt;

A teaspoon of baking powder;

A glass of jam.

Cooking method:

Mix the jam with baking powder, after which the volume will increase significantly. Leave on for three to five minutes.

Pour in kefir, add salt and eggs and stir everything well.

Add flour, knead the batter with a spoon, leave for 10 minutes.

While the dough is settling, prepare the mold and oven. Line a baking dish with baking paper and grease liberally with butter. Preheat the oven to 180 degrees.

Gently pour the dough into a mold, bake for about half an hour.

Wait until the pie with jam in the oven has cooled completely, remove from the mold and serve "Summer idyll" to the table.

Oven Jam Pie - Tips & Tips

Sift flour for baking. This is not done for purification. Sifting saturates the flour with oxygen, which makes the dough more tender and the cake airy.

The jam flows out of the cake easily and burns. To avoid this, you can sprinkle the baking dish with starch.

To make the product look like a cake, you can cut it after cooling and grease the resulting "cakes" to taste with protein, butter cream or condensed milk.

For baking a pie with jam in the oven, it is better to take a form with high sides. The dough is guaranteed not to run out.

You can shade the flavor of the jam with spices, such as cinnamon. Lemon juice will add a touch of freshness.

The pie dough, especially the thin one, is very moody. To make sure that the jam pie is baked in the oven, you need to pierce its barrel or top with a match. Dry - the cake is ready, the dough is stuck - continue baking.

You can save a cake that is not baked in the center by putting it in the microwave for 5-10 minutes at maximum power. Just do not forget - you cannot put pies in an iron mold in the microwave, only in a silicone mold or, in general, after taking them out of the mold.

The moment comes when you need to prepare something quick for tea. Or you just want something sweet and quick. Going to the store usually has neither the strength nor the desire. One thing remains - to cook something with your own hands. A quick jelly pie is the perfect solution in such a situation. There is always some jam in the house. Flour - even more so. It remains to turn on your imagination and get creative.

Any housewife knows that baking is not always an easy process. It is good because the bulk of the ingredients that should be involved in the work are always at hand. It remains only to decide what kind of cake will be prepared. Variations usually concern only the filling. It's easier to decide on the dough. Having decided on the filling, rolling up your sleeves, it remains to start the process.

Whipped up sand cake with jam

Cooking time

calorie content per 100 grams

Classic Express - Apple Jam Pie. Cooking it is quick and easy even for novice housewives.

Technology:

The jam in this recipe can be adequately replaced with any jam.

Whipped up grated jam pie

Grated pies of this type are called because part of the prepared dough is frozen and grated on top of the pie, forming a beautiful patterned crust.

Calories per 100 g: 408.64 kcal

Technology:

Get a comfortable, bulky bowl. Pour in granulated sugar. Rub it with a whisk with chicken eggs until foam;
Dissolve margarine over moderate heat. Add soda quenched with vinegar to it. To stir thoroughly. Add the resulting mass to a bowl of chicken eggs;
Into the resulting mixture, add twice sifted wheat flour in a thin stream. Mix well. The result is a shortbread dough;
Take a sharp knife. Cut the dough in half directly;
Flatten one part into a thin layer. Put the second part in the freezer;
Cover the baking dish (not round) with parchment. Place the dough on it so that it goes over the edges;
Spread the selected jam over the surface of the laid out dough;
Remove the frozen half of the dough from the freezer and rub with a coarse grater onto the surface of the jam;
Put the cake tin into the oven accelerated to 180 ° Ϲ;
Bake until golden brown on top;
Portion and serve.

A simple and beautiful cake that can be prepared with any jam or jam, will appeal to all those with a sweet tooth.

Cooking time: 60 minutes

Calories per 100 g: 276 kcal

Technology:

Dissolve the butter. Leave to cool. Pour granulated sugar into the same bowl. Punch with a mixer at low speed;
Add vanilla and beat in eggs. To stir thoroughly;
Add the soda quenched with vinegar to the egg mixture. Stir;
Introduce twice sifted flour in a thin stream. Knead the dough;
The dough will not come out steep. It needs to be put in the refrigerator;
During the time while the dough is cooling, it is necessary to prepare a form - a separator with a diameter of 22 cm. Cover the bottom of the form with parchment paper;
Take out the dough. Cut it in two. One should be larger than the other. The proportion is approximately 2 to 1;
Dust the work table with flour. Roll out a large piece of dough in a circle with a diameter equal to the form in which the cake will be baked;
Carefully move the resulting circle of dough into a baking dish. It is easy to press it into the shape with your hands so that it fits snugly to the bottom. Make small sides along the edge;
Make pricks with a fork in several places. Place thick jam on the surface of the dough;
Roll out the second (smaller) part of the dough and cut into strips. In this case, for beauty, you can use a curly knife;
Lay strips on the surface of the jam so that you get a lattice with the correct windows;
Transfer the form to an oven pre-accelerated to 220 ° Ϲ;
Bake the cake for about half an hour;
Remove the cake from the oven. Cover with a tea towel. Let stand for 6 minutes. Cut into portions with a sharp knife and place on the table.

This cake is very good not only with tea, but also with milk. The dough is tender, crumbly and just melts in your mouth.

Lean pastries, although lean, do not differ in taste and appearance in any way from the smooth ones for the worse. And those who have tried real monastery baked goods at least once will confirm that they are much tastier than ordinary ones.

Cooking time: 55 minutes

Calories per 100 g: 250 kcal

Technology:

Sift the flour twice into a wide bowl, convenient for this purpose. pour baking powder into it. Stir;
Pour the amount of granulated sugar specified in the recipe into another bowl. Pour in vegetable oil. Stir gently. Add vanilla sugar. Stir again;
Brew tea in a glass. Let the tea leaves brew well;
While the tea is infused, add granulated sugar to the jam;
Strain the infused tea from the brew. Pour it into the sugar mixture;
Mix the resulting mass thoroughly until smooth;
Combine both mixtures in one bowl. Introduce flour into sugar syrup in portions. Mix well;
Wash the apples well. Peel and core. Cut the apple into thin slices;
Put half of the dough in a multicooker bowl, which must first be coated with vegetable oil;
Spread ¾ prepared apples over the surface of the dough. On them - the rest of the test. On him - the remaining apples;
Set the multicooker to the "Baking" program for 45 minutes (for powerful multicooker) or for 80 minutes (for low power multicooker);
At the end of the cycle, turn off the multicooker. Remove the cake from the bowl after 5 minutes. Then portion and serve.

If suddenly a phone call rang out and friends categorically declared. What are already on their way to you, then this recipe will help you out.

Cooking time: 40 minutes

Calories per 100 g: 300 kcal

Technology:

Dissolve the butter in a saucepan on the stove. Cool;
Combine butter and granulated sugar. Beat with a mixer / blender;
Add chicken eggs to the mixture one at a time while continuing to beat;
Pour in twice sifted flour, baking powder in a thin stream and add milk. Do not stop the whipping process;
Then grease the prepared form with vegetable oil;
Move the dough into a mold, add jam;
Cook the cake at 200 ° Ϲ. Finally, drop the temperature to 180 ° Ϲ. Check the readiness of the pie with a wooden skewer.

When preparing lean baked goods, add berries or jam to it for juiciness;
Regular milk can always be equivalently substituted for coconut or soy milk;
Chicken eggs can be substituted for starch. It must be diluted in cold water in a 1: 2 ratio;
You can also replace the egg with banana puree;
Do not use unrefined baking oil - the smell will permeate all baked goods.

Try to make the pies presented in the recipes above, and pleasure for you and your guests and households will be guaranteed. Add something of your own to them, listen to your imagination, and the light will see a new recipe that will pleasantly surprise many sweet teeth. The hostess will be rewarded with their satisfied smiles and words of gratitude.

Jam pie is one of the easiest treats to make. There are many recipes, but today I will try to show you a few quick and easy options in a hurry.

In the modern world there are many interesting things that take a lot of time to study. Sometimes you want to eat something tasty. And there isn't much time to cook. Someone is at work and then comes tired. Some have small children who need full control. Just such recipes come to the rescue.

Probably everyone tried this delicacy in childhood. In fact, it is easy to prepare. I like to cook it because it is very fast. But in our modern world there is more and more time shortage. Plus it also consists in using jam as a filling. You can use whichever you like. It is especially good in winter, when we do not have much access to fresh berries. The aromatic scent of cake and tea is a magical combination. A pleasant way to bring your loved ones together at the table.

I propose to get acquainted with the menu:

Jam pie: quick and easy quick recipe

Cooking such pies is a pleasure. After all, such a culinary creation can be created in a minimum amount of time. It is especially good when you need to quickly collect something tasty for tea. For example, guests have come to you unexpectedly or almost unexpectedly. Your relatives and friends will be pleasantly surprised. Let's analyze the recipe in more detail. The composition includes a small amount of products, which are mainly found in every housewife in the refrigerator.

Ingredients we need:

Flour - 400-450 grams
Milk - 200 grams
Jam (any) - 200 grams
Sugar - 100 grams
Eggs - 2 pieces
Soda and vinegar
Butter for greasing the mold

Preparation:

1. We need a bowl. We drive in the eggs and pour in the sugar. Beat everything well.

You need to beat so that as a result, a foam is formed.

2. Sift flour there. And pour out the milk. Mix thoroughly.

3. Add jam and slaked soda. Mix again.

You can use any jam you want

5. We put in a preheated oven up to 200 degrees. We bake for 30-40 minutes. We take it out and we have a delicious and at the same time simple pie.

I propose to look at the article,. Many recipes with photos.

Recipe for a delicious pie with a layer of jam

We analyze the next version of our delicacy. It will look like a biscuit, but only with a layer. The filling can be any jam. It is desirable that it be thick. This will prevent it from spreading. And you are easier to bake.

We need the following ingredients:

Milk - 200 milliliters
Flour - 400 grams
Sugar - 200 grams
Eggs - 3 pieces
Vegetable oil - 90 milliliters
Baking powder - 2 teaspoons
Salt - 1/2 teaspoon
Vanillin
Jam 200-300 grams

Cooking process:

1.First we need a deep bowl. We break eggs into it. Add salt and beat with a mixer until foam appears.

2. As the foam is formed, begin to add the rest of the ingredients. Thus, we continue to whisk and add the products one by one. Sugar comes first.

Pour sugar in small portions, while not stopping whipping.

3. Beat in the same condition as shown in the picture below. The eggs should be well beaten. The sugar will completely dissolve. And the result is a lush mass.

4. Continue to beat in the same way and add a little vegetable oil. And then pour in milk in the same way.

Remember, we add all the ingredients in portions. This will create a wonderfully tender baking dough.

5. Now add baking powder and vanillin to the flour. Mix well. Then pour the rest of the products in portions. Added a little and mixed. Repeat until you add all the flour

Use a sieve. In this way, you saturate the dough with oxygen and the cake will be fluffy.

6. The dough should be both liquid and thick at the same time.

7. Prepare a baking dish. Lubricate it with vegetable oil. Lubricate the side walls well too. Sprinkle with flour additionally. Powder the entire shape.

If you are in doubt about your baking dish, you can use parchment paper. It will be nice too.

Pour out half of our dough. You can have a little more than half. We level.

In the meantime, preheat the oven to 180 degrees in advance.

Put the filling on top, i.e. jam. Be sure to take thick jam. Try to keep the minimum amount of syrup on the dough. For example, spread berries or pieces. Distribute them evenly.

8. And fill the top with the second part of the dough. Distribute evenly. Slightly level.

9. We send to a preheated oven. As we put the form, we reduce the degree to 160. And cook until fully cooked. The pie is baked for about 50 minutes. Almost the time is like a biscuit. But you need to keep an eye on how the surface becomes ruddy, then immediately take it out.

The cake is ready. We check for readiness like a regular biscuit. We pierce with a toothpick. If there is no test, then everything is ready. At the moment, the cake is very tender, so it must be allowed to cool. Otherwise it will fall apart while you take it out of the mold. Once taken out, sprinkle with powdered sugar.

Delicious grated shortcrust pastry pie

Let's now prepare the treat in one more way. The recipe is simple. My pets love him. Especially when there is not enough time. Sometimes you want something tasty for tea. This cake was taught to me by my aunt. Whenever you come to visit her, she put his name on the table. Well, I won't torment you. Let's get down to the analysis. Do not think that if the description is large then it will take a long time to prepare it. I like to describe each step in detail, so there are so many stages of preparation.

We will use the simplest and most affordable ingredients.

Instead of jam, you can use jam or preserves. It is better to have sourness, so that it sets off the sweetness of the shortbread dough.

Products:

Sugar - 300 grams
Flour - 420 grams
Jam - 300 grams
Butter - 180 grams
Eggs - 2 pieces
Baking powder - 2 teaspoons
Salt - a pinch

Cooking process:

1. Put butter at room temperature, a pinch of salt and sugar in a deep bowl. Beat everything with a mixer for about 5-6 minutes until enlightenment and splendor.

It is better to get the butter a couple of hours before cooking. Let it warm to room temperature. The same applies to eggs. They also need to be at room temperature.

2. How well the butter and sugar have been whipped, add one egg at a time. After each addition, beat for 2-3 minutes on high speed. We should end up with such a lush and light mass, as shown in the figure below.

If you are using a stationary mixer, change the attachment to a paddle or paddle.

4. Sift the remaining flour. And quickly knead with your hands or stir with a silicone spatula. It is not worth mixing for a long time. Shortcrust pastry doesn't like that. It turns out to be not so delicate and crumbly.

As soon as the mass has become more or less homogeneous, we stop kneading.

5. Next, put the dough on the table. Lightly sprinkle the work area with flour. The dough will be very tender and slightly sticky. The main thing is not to worry and do not add additional flour. Then we will send the dough to the refrigerator and it will acquire the desired structure.

We form a small sausage or rectangle from the dough. We will need to visually divide it into three parts. 1/3 of the dough will serve as a decoration for our jam pie, and 2/3 will be the basis for it.

We wrap 1/3 of the dough in a plastic bag and put it in the freezer for now. And we give the rest of the dough a slightly flattened shape. We also put it in a bag or cover with cling film and put it in the refrigerator. This will cool it down faster and become denser. Put it in the refrigerator for 40 minutes.

6. Now take the baking dish. Cover with food paper. We lay out the part of the test that is intended for the base. And we distribute it over the entire surface. The dimensions of the form are 40 by 27 centimeters.

Then we spread the jam. Spread it evenly over the entire surface.

7. Now we take out the piece of dough that was in the freezer. By this time it should have become very dense. And we rub it on a coarse grater.

Spread the grated dough over the entire surface in an even layer.

8. And send the cake to a preheated oven to 180-190 degrees. The average baking time is 35-40 minutes. You are guided by the appearance of the cake. It should be covered with a beautiful ruddy crust.

We take out the cake. Using paper, transfer it to a cutting board. Now it will be very soft, but after cooling it becomes more dense and crunchy. Cut into portions and serve.

We are watching a video of making the simplest jam pie - "Kovrizhka"

Ingredients:

Kefir and jam - 1 glass each
Egg - 1 piece
Slaked soda vinegar - 1 teaspoon
Flour - 2 cups
Sugar - 1/2 cup

Grandma's pie with kefir jam: we cook quickly and tasty

Despite the fact that the pies are prepared very quickly, they turn out to be very tasty. The recipe is simple, so you will definitely be able to create a masterpiece. I called the recipe that for a reason. My grandmother taught me it. She often cooked it. And how delicious it turns out, just delicious. And I want to share this recipe with you.

We will need:

Kefir - 500 milliliters
Sugar - 150 grams
Eggs - 2 pieces
Sunflower oil - 3 tablespoons
Baking soda - 2 teaspoons
Flour - 400 grams
Jam - 3 tablespoons
Nuts - 200 grams

Preparation:

1. Mix sugar and eggs in a bowl.

2. Then add 3 tablespoons of sunflower oil and mix again

4. Add flour and mix thoroughly so that there are no lumps.

5. And the last ingredient is jam. We put it and also mix it with a whisk.

6. Cover the baking sheet with food grade paper.

Lightly coat the paper with oil so that it sticks to the baking sheet.

7. Pour our dough into a baking sheet. Spread evenly with a spoon or spatula.

8. On top, if desired, you can put walnuts.

9. Put in a preheated oven to 180 degrees. We bake for 35-40 minutes. Then let the pie cool well.

10. Here we have such a miracle. Bon Appetit!

I hope that I have proved to you that you can quickly make a pie with jam. And so that it turns out very tasty. All recipes are similar. But you can modify them. And this article is an example of this. You now have 6 delicious jam pie recipes in your collection. Fotom will help you to easily navigate them. They are like a magic wand. The pies are prepared in a hurry.

If you liked the recipe, then like or class. This will help the development of the blog, which means you will see even more of the best recipes of the entire Runet. Leave your comments.

Remember the old Russian saying: "The hut is red not with corners, but with pies"? Such pastries in ancient times were a symbol of the holiday, and kneading dough was considered a true sacrament. If you want to master this skill, step by step recipes for jam pies, tips and videos in this article will help you. The offered filling greatly simplifies the baking process, making it very sweet, aromatic and juicy. A good cake is the key to a delicious tea party.

Best Step by Step Jam Pie Recipes

Ruddy, aromatic, delicious pies! Such pastries will bring together the whole family at a meal and give minutes of true pleasure. Even neighbors can smell the smell of freshly baked pie. Baking can be made from different types of dough, and add jam for the filling at your discretion: quince, orange, bird cherry, lingonberry, strawberry, pear, peach, or condensed milk. Choose your favorite recipe - and go to your favorite cuisine to create a culinary masterpiece!

Whipped up grated blackcurrant jam pie

The version of grandmother's baked goods presented in this master class is something! Grated pie, stuffed with blackcurrant jam, comes out tasty with a slight hint of sourness. very quickly, it does not stick to the fingers, and the pies are cooked for a short time. Required components:

butter - 200 g;
flour - 1 kg;
granulated sugar - 250 g;
chicken egg - 2 pcs.;
vanillin powder - 2 g;
soda powder - 0.5 tsp;
acetic acid 9% - 0.5 tsp;
currant berry jam - 1 glass.

Step-by-step instruction:

We take out the butter from the refrigerator, put it on a saucer, cut it into small cubes, leave it at room temperature, wait for it to soften.
Mix butter, granulated sugar, vanillin powder using a mixer until the mass reaches the consistency of a cream.
Add eggs, mix again. Pour vinegar into the soda on a spoon, add to the mixture.
Sift the flour, set aside half the glass.
Add 3.5 cups flour, mix with a spiral mixer.
Divide the dough into two pieces (3: 4): to the smaller one add the remaining half a glass of flour for sprinkling. Put the piece in the freezer for 15 minutes.
We line the baking sheet with parchment. Stretch a larger piece of dough on top to cover the baking sheet. This will be the foundation.
Spread jam on top.
We take out the second part of the dough from the freezer, three on a grater, sprinkle the top of the pie with the resulting mass.
We bake a sprinkled cake for 25 minutes in an oven preheated to 200 degrees.

Sand cake with apple jam in a slow cooker

Each hostess can cook pastries not only in the oven, but also using such a kitchen assistant as: Polaris, Redmond and other firms. This device greatly facilitates the cooking process, and a shortbread cake stuffed with apple jam comes out very aromatic and tasty. Required Ingredients:

sugar - 120 g;
butter - 180 g;
flour - 500 g;
baking powder - 10 g;
apple jam.

Step-by-step master class:

Sift the flour while adding baking powder.
Pour grated butter and sugar into the flour mass. Knead the shortbread dough.
Lubricate the multicooker bowl with oil, spread two-thirds of the dough, level.
Spread on top with apple jam, cover with the rest of the dough.
Cook covered in baking mode for about 60 minutes.
When the signal sounds, let the cake cool down, take it out.

A simple recipe for cottage cheese pie with apricot jam in the oven

If you want to pamper your family with original pastries, pay your attention to this recipe. The product combines the friability of shortcrust pastry and the tenderness of cottage cheese. Apricot jam complements this duo, adding sweetness and flavor to the cake. Required components:

butter - 300 g;
flour - 750 g;
fresh lemon juice - 1 tsp;
chicken eggs - 4 pcs.;
granulated sugar - 250 g;
soda powder - 2 g;
vanilla sugar - 2 g;
cottage cheese with a low percentage of fat - 400 g;
apricot jam - 300 g;
semolina - 60 g;
sour cream with high fat content - 2 tbsp. l.

Technology step by step:

Sift flour, combine it with two eggs, sugar. Add soda slaked with lemon juice, vanilla sugar.
We take the butter out of the refrigerator, put it on a saucer, leave it at room conditions to soften. Cut into small cubes.
Add oil, mix. Roll the dough into a ball, keep it in the refrigerator for 60 minutes.
Rub cottage cheese with two eggs, sour cream, semolina.
Roll out the cooled dough in a layer, transfer it to a baking sheet greased with soft butter.
Apply the curd filling with a thin layer. Cover with jam on top.
We wrap the edges so that the filling does not run away.
Roll out the remaining piece of dough, cut into strips, put it on top of the pie with a wire rack.
We bake for about half an hour in an oven preheated to 180 degrees.

Open yeast pie on kefir with blueberry jam

The presented recipe describes step by step how to create a successful cake. The dough comes out soft, sweet, airy, and blueberry jam successfully complements it, giving the cake a beautiful color. The top of the pastry is decorated with a grid, but you can cut out a variety of shapes and arrange them beautifully. Required Ingredients:

yeast powder - 11 g;
kefir - 1 glass;
vanillin powder - 1 pack;
flour - 500 g;
vegetable oil - 1/3 cup;
salt - 1 tsp;
sugar - 100 g;
yolk - 1 pc.
blueberry jam.

Cooking in stages:

Warm up the kefir a little, add yeast, 30 g of granulated sugar. Stir with a spoon, wait for the cap to rise.
Sift flour, stir in vanillin, salt.
Pour the yeast into the flour when it looks like flakes.
Pour in the remaining sugar, pour in the butter.
Stir, cover with a towel, leave for a couple of hours under room conditions.
Lubricate the mold with butter, divide the butter dough into two unequal pieces.
We distribute the larger piece in shape, making the sides.
We spread the jam. Put the remaining dough on top of the pie with a wire rack.
We give rise, leaving for half an hour.
Lubricate the surface with yolk, bake for 35 minutes.

Delicious biscuit cake with strawberry jam for tea

According to the recipe presented, you will master the baking of the Victoria cake. This name was given in honor of the Queen of England, a connoisseur of delicious confectionery. characterized by tenderness and airiness, strawberry jam combined with butter cream adds sweetness. Required components:

sugar - 120 g;
eggs - 4 pcs.;
butter - 20 g;
flour - 0.5 cups;
cream cheese - 175 g;
strawberry jam - 2/3 cup;
cream - 50 ml;
icing sugar - 150 g.

Step-by-step instruction:

We break the eggs, collect the whites and yolks separately.
Beat 100 g of sugar, yolks, until you get a light fluffy mass.
Beat the whites separately until they become dense foam, as for a meringue, add the remaining sugar. We continue to beat for a couple of minutes.
Combine the yolk and protein mass, stirring with a spatula from top to bottom.
Pour in the sifted flour, mix.
We send the batter in a greased form. In the center we make a small depression. When lifting, the surface will be flat.
We bake for about half an hour in the oven, which was preheated to 200 degrees.
Cool the biscuit, cut it across with a knife.
We mix powdered sugar, cheese, cream.
Grease the bottom cake with jam, distribute an even layer of cream on top. Cover with the second cake layer.

Quick Cherry Jam Puff Pastry Pie Recipe

- perfect for lazy and quick pies. It is especially easy for housewives when you can buy ready-made packaging. The pie comes out delicious, sweet, light. Required components:

yeast-free puff pastry - 400 g;
cherry jam -500 ml;
milk - for lubrication;
butter or margarine - 2 tablespoons

Step-by-step instruction:

Divide the thawed dough at room temperature into a pair of unequal parts. We roll out most of it in a layer, put it in a form greased with soft oil so that the sides are covered.
We spread the filling on top.
Roll out the rest of the dough, cut into strips.
We make a grate on the filling. We pinch along the edges.
Lubricate the top with milk. We bake for about an hour in the oven.

Raspberry Jam Milk Pie Recipe

This is a delicious cake with a wonderful raspberry flavor. You will spend a minimum of time on baking it. The dough is slightly moist by adding jam. You do not need to put more granulated sugar, otherwise the baking will turn out sugary. Required components:

milk - 200 ml;
eggs - 2 pcs.;
jam - 0.75 cups;
flour - 450 g;
granulated sugar - 1/3 cup;
soda powder - 10 g;
vinegar - 1 tsp.

Step-by-step instruction:

Beat eggs with sugar powder actively with a whisk. Pour in flour, pour in milk and knead until the mass becomes homogeneous.
Pour jam, soda slaked with vinegar into the dough. Mix everything again.
Lubricate the mold with softened butter, pour in the dough. We bake for forty minutes in an oven preheated to 220 degrees.

Lenten pie with jam or jam without eggs, milk and butter

The strict restrictions of Lent are not a reason to give up your favorite pastries. Sometimes you need to indulge yourself with a lean pie. The delicacy turns out to be very tasty, juicy, and the tea leaves color the baked goods in a pleasant brown color. Required ingredients for a five-minute pie:

granulated sugar - 0.5 cups;
brewing - 150 g;
flour - 1.5 cups;
baking powder - 1.5 tsp;
vanillin - 2 g;
jam - 150 ml;
cinnamon - to taste;
salt - 1/6 tsp

Step-by-step cooking:

Mix salt, sifted flour, baking powder, cinnamon, vanillin.
Add jam, grind thoroughly.
Pour in sugar, pour in the tea leaves.
Lubricate the mold with soft butter, pour the jellied dough into it, bake, covered with foil, for half an hour in the oven preheated to 220 degrees. After removing the foil, bake the cake for 10 minutes until browning.

Here are some tips from top chefs to help you make your pie more delicious. Some secrets are many years old, but their benefits are not affected. Each hostess will find something new for herself. Memorize and apply successfully in practice:

If it is necessary to dilute flour in milk, yogurt, fermented baked milk, unsweetened yogurt or water, then pour the liquid into the bulk product according to the rules, but not vice versa. This is an essential prerequisite for good baking.
Make sure to sift the flour before using it to saturate it with oxygen, which will make the cake more fluffy.
When kneading, the yeast dough will not stick if you smear your hands with a small amount of ordinary vegetable oil.
To get a more crumbly product, you need to add less liquid and more fat.

The biscuit dough for the cake is kneaded for a short time and carefully, otherwise the finished product will settle. You cannot store it, it is better to bake it right away. If you bake several cakes in turn, then put the dough in the refrigerator.
Too much sugar can make the cake burn, and too little sugar can make the baked goods look "pale".
To avoid scorching the dough, put a small amount of rock salt under the baking pan, place a pan with water or an asbestos sheet under the baking sheet.
Do not move, shake the form during baking.
If part of the pie starts to burn in the microwave or oven, cover the pan with oiled paper.

Video recipes: how to make a delicious homemade jam pie

Pies are a whole area of cooking. Each housewife uses her own proven recipe, and secrets are not revealed to outsiders. Jam for the filling can be very different: from gooseberries, raspberries, strawberries, plums, pears, apples, etc. In appearance, the pies can be open, closed. There are many recipes for making these pastries, you can check out the best thanks to the attached YouTube video. With a visual demonstration, any hostess will be able to prepare this delicious dish in different variations.

"Curly" pie with shortcrust pastry jam

Bulk pie "Crumb"

How to bake a crumbly Viennese pie with plum jam

Delicious Jam Pie Recipe

Rotten Stump Pie

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