Calories: Not specified
Cooking time: Not indicated
There are recipes that never get boring. Honestly, they are usually easy to prepare, and every time both guests and family enjoy them as if they had never tried them. Want an example? Please – chicken skewers in sesame seeds, baked in the oven. I don’t know what the secret is - the unusual presentation, the juiciness of the dish itself, the wonderful taste, but this recipe is very popular in my kitchen. This dish has many more advantages. These chicken skewers are great to cook right in the oven - this way you don’t have to bother with the grill and worry about the fire. All the ingredients for them are quite affordable, so you won’t have any difficulties purchasing products. Well, a very advantageous appearance, together with taste, easily ensures chicken skewers a place on the holiday table. How you serve them is up to you. But kebabs can be both a hearty appetizer and the main course (especially at a children's party). And, most importantly, preparing them is a pleasure: quick and easy. In general, you understand - this is not a recipe, this is a dream! And by the way, you can cook more
So, we cook chicken skewers on skewers in the oven.
Ingredients:
For 1 large serving:
- 1 medium-sized chicken fillet (200-250 g);
- 1 tbsp. l. soy sauce;
- 1 tbsp. l. olive oil;
- 1 tsp. vinegar;
- 1-2 cloves of garlic;
- 2-3 tbsp. l. sesame;
- salt;
- a mixture of peppers.
How to cook with photos step by step
Wash the chicken fillet and blot it with a napkin or paper towel to remove excess moisture.
Trim off the fat and membranes from the chicken breast, if any.
Cut the chicken fillet into pieces for kebabs with a side size of 3-4 cm.
Salt and pepper the chopped chicken fillet, trying to get the spices onto the entire surface of the pieces. 
We are preparing the marinade for our chicken skewers. Combine soy sauce, vinegar and olive oil in one container.
Add garlic, passed through a press, to the marinade and mix everything thoroughly.
Place the chicken fillet in a container with marinade.
And mix everything very well so that the marinade “wraps” the pieces of chicken fillet on all sides. And leave the breast to marinate for 30-40 minutes.
While the chicken fillet is marinating, you need to remember about the wooden skewers on which we will bake the kebabs. To prevent the skewers from getting burnt in the oven, we put them in a container of water and let it sit for 30 minutes. Our improvised skewers will absorb enough moisture and can be used at high temperatures.
Before putting the chicken skewers in the oven, we need to roll the fillet pieces in sesame seeds. To do this, pour sesame seeds onto a plate or board.
And we “bathe” the fillet in sesame seeds, trying to ensure that the grains “stick” to the pieces on all sides.
Immediately thread the sesame fillet onto wooden skewers soaked in water.
We place the strung kebabs on the sides of a fireproof vessel of suitable size so that the kebab “hangs”, holding onto the edges of this very vessel. This can be any baking dish - ceramic, Teflon-coated or glass, like mine.
Pour hot water into the bottom of this baking dish (a little so that its height is approximately 1-2 cm). And we send our design (kebabs on a form with water) to the oven, preheated to 220 degrees, for 20 minutes.
This time is enough for the chicken fillet to cook and brown.
Place the chicken skewers on a plate and serve immediately while they are still warm.
Tips and tricks:
The process of cutting chicken fillet into pieces for kebabs is of great importance. Try to make them about the same size so they cook the same when baked. These can be cubes and parallelograms - as long as they look organic together. Then the kebabs will come out tasty and neat. 
The marinade for this dish is very important, as for all kebabs (it doesn’t matter where you cook them - on the grill or in the oven). But in this case, everything is complicated by the fact that chicken meat itself is quite dry. Our task is to ensure that the kebabs are juicy and soft. That is why the marinade has such a composition - soy sauce and vinegar work wonders on a rather capricious chicken breast. I recommend using apple or wine vinegar - it is softer than regular table vinegar.
The 30-40 minutes indicated in the recipe for marinating is quite enough. But if desired, this time can be increased to a day. This is very convenient - the kebabs can be marinated in advance and put in the oven just before guests arrive. Only in this case, the container with pieces of kebabs in the marinade should be covered with cling film (or a lid) and placed in the refrigerator. 
It is best to serve ready-made chicken skewers directly on wooden skewers - it will be both beautiful and convenient: guests can take a skewer for themselves and eat the fillet directly from the skewers. Children especially like this serving: I think they will eat anything in the form of kebabs on skewers! One chicken fillet yields approximately 5-6 skewers (if there are 3-4 pieces of fillet on each skewer).
Author – Natalia Tishchenko
We also recommend that you choose
Summer has long passed, and with pain in our hearts we remember delicious kebabs, so why not please your loved ones with kebabs for the New Year? I think they will thank you for such an unusual dish for the New Year, and eating kebab from a skewer is a special, slightly primitive pleasure. But you don’t have to wait for the holiday; you can cook aromatic shish kebab in the oven and surprise your husband any day!
Author of the publication
Lives in Moscow, 28 years old, married, mother of a nine-year-old son and one-year-old daughter. She loves to cook and treat everyone, especially loves sweets. Also loves to read. “For as long as I can remember, I’ve always been reading, which is probably why I got my glasses, I love to fantasize and sometimes it ends up on paper in a whirlwind of life stories, now I’m interested in food photography.”
- Recipe author: Lyubov Alieva
- After cooking you will receive 4
- Cooking time: 120 min
Ingredients
- 500 gr. chicken fillet
- 160 gr. white onion
- 200 gr. kefir
- 1 PC. egg
- 1/2 tsp. dried tarragon
- 2 tsp chicken seasoning
- 1 tsp ground paprika
- 2 pcs. Bay leaf
- ground black pepper
Cooking method
Prepare the ingredients.
Cut the chicken fillet into medium pieces. Peel the onion and cut into rings.
Place the fillet and onion in a bowl, pour in kefir.
Add the egg (it gives a beautiful color to the kebab), seasonings and salt.
Mix everything, it’s better to use your hands so as not to mash the onion too much. Carefully hide the bay leaf in the meat so that it does not break, and leave to marinate for an hour (or better yet, overnight).
Turn on the oven and preheat to 180 degrees in the “Grill” mode; if there is no such mode, you will have to cook longer in the “Top-bottom heat” mode. Meanwhile, thread the fillet and onion alternately onto skewers and discard the bay leaf.
Take a baking sheet, place a wire rack on it and place the kebabs. Place a rack in the oven with the baking sheet down so the fat will drip onto it.
Prepare chicken kebab 15 minutes, then turn over to the other side and cook for about 10 minutes more. Cooking time depends on your oven and the size of the meat pieces.
Bon appetit!
Perhaps many of our compatriots are fans of such a dish as shish kebab. In addition to pork and lamb, we happily eat marinated, skewered and fried. But what if you want to treat yourself to this dish, but you can’t go to the countryside or nature, and you don’t want to go to a cafe or restaurant? There is a solution - cook chicken skewers on skewers in the oven! This dish will always be on the table and will not leave you, your family and guests indifferent. We bring to your attention several options for preparing such a delicious dish.
on skewers with vegetables
This dish can be called dietary, so it is ideal for those who are trying to watch their figure. In order to prepare chicken according to this recipe, you first need to prepare the following products: 300 grams of chicken breast, 350 grams of frozen or fresh vegetables to your taste, sweet pepper - two or three pieces, salt and pepper to taste. We will also need a marinade, which we will prepare from the following ingredients: 100 ml of kefir, a couple of cloves of garlic, a small onion, mustard beans - a teaspoon, French mustard - half a teaspoon, sweet paprika, turmeric, curry, chili pepper and salt taste.
Cooking process
Wash the chicken fillet thoroughly, dry it, cut it into large cubes and put it in a deep bowl. There we also add garlic passed through a press, onion cut into half rings, kefir, salt and spices. Mix gently and leave to marinate at room temperature for an hour. Then cover the dish with a lid or cling film and put it in the refrigerator for several hours: it is best to marinate the meat the night before.
Soak the skewers for half an hour in cold water to prevent them from burning. If you use them, put them on a plate and let them defrost a little. If they are fresh, wash them and cut them into medium-sized pieces. Peel the sweet pepper, wash it and cut it into large squares. Remove the marinated meat. Place alternate chicken fillets and sweet pepper pieces on skewers. The ingredients should fit tightly together. Heat up the grill and cook the kebabs on each side for a few minutes. While the meat is on the grill, prepare the baking dish. To do this, put vegetables, sweet paprika and, if necessary, salt and spices in it. Place grilled skewers with chicken fillet and pepper on top. Cover the pan with foil and place in an oven preheated to 180 degrees for 25-30 minutes. A few minutes before cooking, remove the foil so that a golden brown crust forms on the meat. The most delicious and aromatic chicken skewers on skewers in the oven are ready! While the dish has not cooled down, serve it on the table and enjoy! Bon appetit!
Simple chicken skewers in the oven
This dish is very simple to prepare, but its taste will not leave any of your guests or family members indifferent. It is perfect for both everyday dinners and festive and special events.
Ingredients
If you decide to cook chicken fillet skewers at home, then you will need the following products: chicken breasts - five pieces, lemon, a couple of medium-sized onions, salt, spices and vegetable oil to taste. Also, don’t forget about the wooden skewers themselves. For this amount of ingredients you will need about 20 pieces.
Cooking process
Remove the skin from the chicken breasts, wash and dry. Then cut the meat into small pieces and place them in a deep bowl. Finely chop the onion, and chop the lemon along with the zest on a coarse grater. We combine all the ingredients, to which we then add spices, salt and vegetable oil. Mix well and leave to marinate for at least 2-3 hours. By the way, you can marinate the meat in advance: it can be stored in the refrigerator for more than a day.
We string them and place them evenly on a baking sheet or wire rack. Preheat the oven to 200 degrees and place the chicken fillet in it for 20-25 minutes. Do not turn the skewers during cooking.
Please note that there is no need to wait until the meat is browned, as this will risk drying it out. After keeping the skewers in the oven for the required time, remove them. White chicken meat marinated in this way cooks very quickly and does not brown like shish kebab, which is fried on the grill.
Delicious chicken kebab, cooked on skewers in the oven, is best served hot. It will go well with a wide variety of dishes, and especially with fresh vegetables. Bon appetit!
Step-by-step photo recipe for cooking chicken breast shish kebab in the oven.
chicken breast - 600 gr.,
olive oil - 2 tbsp. spoons,
soy sauce - 2 tbsp. spoon,
sugar - 1 tbsp. spoon,
pepper, salt - to taste.
coriander - 1 tbsp. spoon (dry)
garlic - 2 cloves.
Today we offer you chicken breast shashlik recipe in the oven e. When weather conditions somehow interfere with a trip to barbecue, but you still want barbecue, then this recipe will save the situation. This recipe is suitable for both open fire and home. The recipe is very simple and does not take much time.
Be sure to use our step-by-step photo recipe for making chicken breast shish kebab in the oven.
Cooking chicken breast shish kebab in the oven.
To prepare chicken breast kebab in the oven you need to prepare the marinade.
To do this, pour two tablespoons of olive oil into a bowl.
Then pour in 2 tablespoons of soy sauce.
Then add a spoonful of sugar to the bowl.
Next, add pepper and salt. I recommend adding just a little salt, as soy sauce is salty.
Add coriander to a bowl. I recommend adding ground coriander, so its aroma will be absorbed into the meat faster. Now you need to add chopped garlic to the bowl. Garlic can be minced with a garlic press or finely chopped with a knife. Mix everything well until smooth.
The next step is to soak the skewers in water for about 30 minutes.
Meanwhile, prepare the chicken breast. Cut the chicken breast into 2 parts and beat each piece a little with a hammer.
Then cut the chicken fillet into long strips.
Place the chopped chicken meat in a container and pour in the prepared marinade.
Stir the meat so that the marinade is distributed evenly. Leave the meat to marinate for about 30-40 minutes.
Next, you need to line the baking pan with foil.
When the meat is marinated, it should be strung on pre-soaked skewers, as shown in the photo.