The stove is a key element of household appliances, which is indispensable in any kitchen. And if earlier the helpers of the housewives were electric and gas, now induction furnaces are gaining popularity. And this is justified, because they have a lot of undeniable advantages: fire safety, efficiency, high speed of heating and cooking.
Induction ovens - the most modern household appliances for the kitchen
Induction furnace working principle
The induction oven appeared on the home appliance market in the 80s of the last century, but the invention was mistrustful due to the high cost and incomprehensible principle of operation. Only after restaurateurs began to use the induction hob and felt its benefits, housewives, who wanted to simplify and speed up cooking, took advantage of their example.
The principle of operation of induction cookers is based on the use of magnetic field energy. A glass-ceramic copper coil underneath, when passing through the turns of which an electric current is converted into induction. When a cookware with a magnetic bottom is placed on a hotplate, the current acts on the electrons of its ferromagnetic material, setting them in motion. As a result of this process, heat is released, due to which the dishes are heated and the contents in them come to the cooking stage.
Cooking on an induction hob requires special cookware
Induction hobs are fundamentally different from electric and gas hobs in the following aspects:
- Heating the coating. In traditional stoves, the hotplate first heats up, after which it transfers heat to the dishes standing on it. Induction heating involves heating directly the bottom of the pan or pot. At the same time, the glass-ceramic hob is heated by the dishes, and after removing it, it cools down within 5 minutes.
- Efficiency. Induction electric cookers have an efficiency of 90% due to the fact that energy is not spent on heating the burner, but acts on the bottom of the pan.
- Energy saving. The temperature of the induction furnace is adjusted almost instantly, which leads to a rational consumption of electricity.
- Security. During the operation of the stove, the panel itself does not heat up, so there is no need to be afraid of getting burned.
Features of cooking
Often housewives deliberately refuse to buy electric induction ovens, because they fear difficulties in switching on and cooking. In fact, there is nothing difficult to turn on an induction hob.
After connecting the appliance to the power source, a signal will sound, notifying that the hob can be turned on. Each zone has a power regulator and a configurable timer.
Unusual induction hob design
How to cook on an induction hob is described in detail in the instructions for its use. There are indicated the temperature conditions and power parameters required for a specific cooking process of a particular dish. For example, boiling water occurs at 7-9 levels, extinguishing - 5 or 6.
Types of slabs
Ovens of various functionality and cost are presented on the home appliance market. Users can purchase both inexpensive induction cookers for the kitchen and multifunctional systems installed in cafes and restaurants.
The main types of this equipment include:
- compact tabletop induction cookers with one or more burners;
- built-in appliances or separate hobs;
- combined cookers - combine elements operating on the principle of magnetic induction and electric heating zones.
Combined induction gas cooker
When choosing a stove based on the energy of a magnetic field, you should pay attention to the power capabilities and the number of modes. Intensive heat function allows you to cook food faster .
Infrared sensors control the maximum heating of the bottom of the pan and prevent food from burning: in my opinion, this function is necessary in the appliance.
It is worth thinking about the shape of the burner: it can be flat or recessed. This will determine the possibility of using dishes with different bottoms. Multifunctional appliances such as induction hobs with an oven and a large number of hotplates allow you to cook several meals at the same time.
Specifications
Depending on the type and cost, electric induction furnaces have the following technical characteristics:
- the maximum heating temperature is 60 degrees Celsius;
- power fluctuates in the range of 50-3500 W;
- the number of adjustment modes is differentiated from 12 to 20 depending on the type of device;
- devices are equipped with a touch panel;
- the heating element acts on the basis of induction;
- the device is equipped with a timer.
Like any technique, this one is not immune to breakdowns, however, finding spare parts for induction cookers will not be difficult. In addition, people who understand the laws of physics can easily make an induction cooker with their own hands. However, remember that it is worth taking on this business only if you have the necessary knowledge and experience.
We select dishes for an induction cooker
Many housewives are sure that all cookware for an induction cooker will have to be bought again, since the existing one will not work. This is not entirely true.
To bring the induction hob into operation, you must use cookware with ferromagnetic properties. It is quite simple to check this: you need to attach a magnet to the bottom. If it sticks, the cookware is suitable for use on the stovetop.
Ferromagnetic properties are possessed by iron, enameled and cast iron pots. Glass, ceramic, porcelain and copper containers are not suitable for magnetic ovens.
In the case when suitable pots and pans are not available, it will not be difficult to choose cookware for induction cookers, if you use a few tips:
- the bottom of the induction cookware must have a diameter of at least 12 cm to ensure optimal contact area with the stove surface;
- the thickness of the bottom of the grill pan for an induction hob or other container must be at least 2 and not more than 6 mm;
- the bottom surface should be flat, without bends;
- The icon on the induction cookware, which looks like a horizontal spiral and indicates the use of a ferromagnetic material, can help in choosing the correct container.
There are many companies that produce pots, pans, saucepans, frypots and even induction cookers. Therefore, it will not be difficult to buy them.
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If it is not possible to purchase a complete set of special cookware, you can use an induction cooker adapter. It is a disc 2-3 mm thick with different diameters depending on the size of the pots and pans. The principle of operation is as follows: the coil transfers heat to the adapter for the induction cooker, which, in turn, heats the dishes standing on it. When using such a device, it is not necessary to buy a special kettle for an induction cooker; you can easily use your favorite ceramic one.
We all love to eat well. I really want the cooked food not only to please with its taste, but also to be beneficial. Oven-cooked food is considered healthier and more dietary. And how to choose an induction oven for cooking delicious meals, let's talk further.
Ovens on the market are very popular, especially with an induction control system. Induction ovens will delight their owners not only with a beautiful appearance, but also with ease of use.
The choice should be approached responsibly, because each technique has its pros and cons. Considering the area of the kitchen, the placement of kitchen cabinets, the location of the hob, although now the variety of built-in appliances makes it possible to place induction hobs and ovens in a convenient place for you, as in the photo.
On the consumer market, there is a huge selection of manufacturing firms that specialize in the production of household appliances. The main brands that are in demand are bosch, bauknecht, siemens, elektrolux. Reading reviews before buying equipment, it will be easier for you to choose the oven model you are interested in.
How to choose
Induction ovens come in different capacities, depending on this, electricity consumption will differ. Given the power, it is necessary to provide for the correct location of the connection system and its safety properties. Before buying an oven, you need to consider:
- Dimensions - depending on the size, large meals can be prepared. For example, if the oven is 45 centimeters wide, you cannot make a large cake. The small dimensions of the ovens are designed for families of 2-3 people. Accordingly, when the width of the oven is 60 and 90 cm, this makes it possible to cook dinner for a large number of people;
- Number of functions - thanks to these characteristics, a variety of cooking methods will give the dish its own zest and unsurpassed taste;
- What functions do ovens have. The oven must perform specific functions, namely: defrosting, grilling, golden brown, quick cooking, microwave and others;
- Ease of use is the main argument for purchasing induction cabinets. It is very important for the hostess that the technique is convenient and does not cause any special difficulties in management;
- Design - a wide range of equipment allows you to choose induction cabinets for any kitchen interior;
- It is necessary to check the number of trays, racks, skewers, so that the number corresponds to the description at the time of purchase.
Heating system
Before you buy an induction oven, you need to consider the options that have their pros and cons.
The heating system (convection) will make it possible to cook food on several levels without spoiling the food. It is necessary that induction ovens have a sufficient number of heating modes:
- Normal top and bottom cooking is great for baking pies or roasting meat;
- Fast cooking using top and bottom heating and a fan. Thus, you can cook several dishes at the same time. This is evidenced by positive consumer reviews;
- Rapid cooking using the ring heater and fan makes it possible to cook on three trays at once. Some manufacturers such as Bosch, Zanussi classify this mode with pizza cooking;
- Defrosting will be possible if the principle of operation of the bottom heat with a fan is used. So you can not only defrost food, but also dry herbs, vegetables, fruits, mushrooms.
Other options
Thanks to the grill option, the dish will receive an appetizing crust while retaining its juiciness and piquancy.
Ovens that have a skewer will allow you to cook barbecue or large pieces of meat or fish, baking them from all sides, as shown in the video.
If induction ovens have the option of a microwave oven, this will not only ensure fast heating of the dish, but also make it possible to simultaneously perform several functions.
With the help of the pull-out runners, you can keep track of the baking sheet without taking it out of the built-in ones. There are also induction ovens, where a baking sheet automatically slides out when the door is opened.
With a timer available, ovens will not let you forget about cooking, which gives you a chance not to burn the food being cooked.
With the tangential mechanism, the cooling fan operates. Its principle of operation will help protect the kitchen set from temperature damage.
Thanks to special cleaning systems, ovens facilitate easy surface cleaning. In some models, using pyrolytic cleaning, you can clean the oven without using special detergents.
Advantages
An induction hob and oven are a great choice for every housewife. Looking at reviews, electric ovens have a number of advantages.
- Mobility. You can place electronic ovens in a convenient place, just move the outlet;
- Convenient temperature control;
- Uniform heating;
- Some induction ovens have an auto shut-off function, which is a great option for cooking.
The induction hob located above the oven will give individuality to the design solution of the kitchen design.
The main advantage of an electric induction hob is that the bottom of the cookware heats up very quickly, while the work surface itself remains cold. As a heating element in such devices, an electromagnetic coil is used, through which a current flows, due to which a high-frequency magnetic field is created. It delivers heat directly to the bottom of the cookware and shortens the cooking time by 15-20 minutes. Such household appliances can be of two types. Tabletop induction electric cookers are suitable for summer cottages. They are compact and lightweight, making them easy to transport and store. Standard-sized electric stoves equipped with an oven are installed in a regular kitchen.
The main advantages of induction electric stoves
- Security. The surface of the switched on stove does not heat up, therefore the risk of getting burned is excluded.
- Simple and easy maintenance. Food residues and stains on the work surface do not burn, and can be removed with a damp cloth, but it is not recommended to use abrasive cleaning agents.
- Profitability. Electric induction cookers consume little electricity.
- Heating rate. The surface heats up in a matter of minutes: it takes only 3-4 minutes to boil 1.5 liters of water.
- Booster. Many modern electric cookers are equipped with this function. It can be used to reheat food very quickly: the booster redirects the power from one burner to another for a while, thus increasing its performance.
Where to buy an induction electric cooker?
A large selection of induction electric cookers, the price of which is notable for availability, is presented in the Eldorado online store. Orders with delivery in Moscow and to any other city in Russia are accepted online through the personal account of the user registered on the site.
Massive cookers with built-in ovens are gradually becoming a thing of the past. Modern kitchens have increasingly come to resemble furniture art exhibitions. Therefore, household appliances, in order to look aesthetically pleasing against the background of the interior, must have one useful quality - the ability to fit in. So, an independent induction hob above the oven, built separately into the kitchen table, looks stylish and beautiful.
Features of the induction hob
An induction hob is a more advanced version of a conventional electrical panel. She combined all the advantages of her predecessor and minimized the disadvantages. However, the differences between them are significant, despite the fact that they both require electricity to heat the burners.
Difference from an electric stove
As stated above, the induction hob belongs to the electric range. But its principle of operation differs significantly from a conventional electric furnace, in which, by means of electricity, the heating element is first heated, and then the incandescent spiral gives off its heat to the dishes standing on it.
In an induction cooker, the current is supplied to the coils, which, unlike heating elements, do not heat up, but create a magnetic field that also remains cold. But as soon as an object with specific ferromagnetic properties gets under this radiation, it immediately begins to warm up. The bottom of a metal dish possesses such qualities. specially designed for cooking on an induction hob. In this case, only the area near the hob is heated, which is affected by the heat of the frying pan or saucepan standing on it.
Important! People with a pacemaker should remember that it reacts to a magnetic field at a distance of 30 centimeters from the radiation source. Therefore, it is not recommended to purchase such a hob. Otherwise, you should not approach it closer than 33 centimeters, since the field also extends over the burner.
Features of work
When purchasing an induction oven for the purpose of installing it above the oven, you should consider features of work such a device.
Advice! You should refrain from leaning on the switched on induction oven, since in its work it uses the same waves as the microwave, and their effect on the human body has not yet been fully understood.
Rules for installing the stove over the oven
When choosing the classic installation option, namely, when the hob is located above the oven, you need to adhere to the installation rules. The main condition is the observance of the clearance for air circulation.... If the induction cooker is tabletop, then it has legs that create a gap above the table surface for ventilation. And if the stove needs to be built into the worktop .2 cm around the appliance must be kept free of any objects.... It is this distance that is necessary for normal air flow circulation.
Each induction hob has a bottom thermal plugs... They are located just below the coils and prevent the propagation of magnetic waves and heat downward from the device. Compliance with the above clearance allows these heat traps to be cooled to a safe temperature. It is also desirable that there is no back wall near the table, where the induction surface will be placed. Distance there should be 6 to 10 centimeters between the wall and the appliance.
The operating instructions prohibit placing objects with magnetic properties directly under the unit. Therefore, a cutlery drawer should not be placed under the tiles. Also, for normal operation of the fan, it is necessary to exclude the possibility of various debris or small objects getting into it. That's why it is better to leave this area empty altogether... You can install a drawer only if the stove is combined, but only on the side of conventional electric burners.
To protect the cuts in the countertop from moisture, you need to treat them with sealants... And in order to exclude the flow of various liquids on the electrical parts of the device, it is necessary to put the tile not immediately on the tabletop, and using a special gasket, which is supplied complete with the hob.
Important! It is necessary to remember about the minimum distance from the hob to the lower section of the hanging furniture or the hood. It must be at least 650 mm. And the section with the slab itself must be securely fixed for stability.
Before buying such equipment, you need to remember about compatibility of such devices with electrical wiring in the house... You need to choose a hob with a suitable power, otherwise you will have to change all the wiring. The power supply cable must not come into contact with the body of the stove and oven, and the connection must be reliably grounded.
There is a misconception that the waves emitted by such equipment have a bad effect on the operation of other household appliances. As stated above, beyond three centimeters, the effect of magnetic radiation does not extend... In addition, the stove is equipped with a special screen - thermal plugs. So worries about the built-in oven, especially if it is electric, are groundless.
Advice! It is necessary to remember about the possible negative effect of radiation from an induction cooker on mobile phones and television antennas.
Induction hob advantages
Despite all the nuances in operation and when installed in a furniture set, induction hobs have a number of undoubted advantages.
Advice! To save on the purchase of utensils with a ferromagnetic bottom, you can buy special adapter stands that are heated by a magnetic field and then transfer heat to ordinary pots (pans). But in this case, most of the advantages of induction panels over electric ones are lost.
Analyzing the pros and cons of induction panels, it is clearly seen that there are much more positive aspects than negative ones, to which only the high cost of the stove itself and the need to purchase special cookware can be attributed. As the main advantages should be highlighted safety and economy in operation. These hobs are easy to use, and the cooked food does not contain harmful substances that are typical for burning food on electric and gas stoves.
The best induction hobs
Hob Bosch PIF672FB1E on Yandex Market
Hob Hansa BHI68300 on Yandex Market
Hob Electrolux EHH 56240 IK on Yandex Market
Hob MAUNFELD EVI 292-BK on Yandex Market
Hob Bosch PUE611FB1E on Yandex Market
Everything you need to know about induction ovens with an oven: from choosing a model to installing it yourself.
Induction ovens, especially with an oven, are not yet very common in our kitchens, but gradually these models are taking over their place. They are stylish, economical, and most importantly, the safest, since they only heat the metal bottom of the cookware. If you decide to purchase such equipment for your kitchen, you must at least get acquainted with it in absentia, so as not to make a mistake when choosing.
Induction problems - real and contrived
Anything that seems unusual causes mistrust, and the appearance of every technical novelty is often accompanied by myths and horror stories. In the case of induction, this did not acquire much scope, since the principle of their operation, in general, we studied everything in school in physics lessons.
Here, the heating element does not raise its own temperature, but only acts on the crockery if it contains a sufficient iron content. All other items can be safely left on the induction hob - nothing will happen. This is what worries the housewives, who think that now they will have to change all the pots and pans and buy a new set. In fact, most stainless and enamelled steel utensils continue to function properly when induction is used.
To determine if your favorite saucepan is suitable for your new stove, simply bring a magnet to the bottom of the stove. If it is attracted, then the coil of the burner will also act on it.
However, induction ovens are indeed quite selective when it comes to cookware. All models have restrictions on the diameter of the pan or saucepan installed on them - if the bottom is less than 12 cm (less often 8 cm), the coil will not turn on. On the one hand, this guarantees you that a spoon accidentally left on the stove will not trigger the induction hob to trigger. On the other hand, the beloved Turk and small saucepan still have to be sent to rest.
Not out of nowhere, the opinion arose that other household appliances should not be installed under the induction hob, since the electromagnetic field of the coils will also affect its operation. This is partly true, but modern manufacturers offer a way out of this situation for a small kitchen - to purchase models where the magnetic effect on the surrounding metal objects neutralizes a special heat sink.
The rest of the induction cooker is an excellent example of easy-to-use and efficient technology. This is no longer a myth, but a real fact. Although its power is not lower than that of other electric stoves, about 90% is spent on cooking. At the same time, conventional stoves use a fair amount of energy to heat the kitchen. Savings are achieved due to several technical solutions at once:
- Automatic shutdown of the induction hob as soon as the bottom of the pan is within a centimeter from the hob.
- Independent choice of a sufficiently powerful hob, depending on the area of the bottom of the cookware.
- The presence of separate programs for cooking dishes without wasting energy - such an oven will not simmer the soup in vain if it has already been cooked.
- Fast heating and faster cooking speed (about 1.5 times compared to gas burners), although of course it still has to get used to it.
When using induction cookers, do not forget that the glass ceramics on their surface does not heat up from the coils, but on contact with hot dishes, it simply cannot remain cold. Be careful near the stove and do not touch the hotplates where the food has just been cooked. To prevent accidental burns, many manufacturers equip their models with an indication of the so-called residual heating.
Choosing a stove with an oven
Freestanding induction ovens, where there is both a hob and an oven, are still a rarity in our market. And if the range of built-in stoves simply captures the spirit with its diversity, it is already more difficult to acquire multifunctional equipment that will meet all the requirements of the owners. Nevertheless, there are options, which means that you need to navigate the features of the presented ovens with ovens.
In the store, pay attention to the following parameters:
- Dimensions (edit)
If you cook often and a lot with your own hands, you need a spacious induction hob and a large oven. These requirements are met by standard 60 cm wide ovens and large 90 cm models. For a small kitchen, it is undesirable and it is better to turn to. But as a compromise, a narrow 45 cm wide oven is fine.
- Functionality
Electric stoves generally delight in the number of modes and options, but induction models do not have the ability to smoothly adjust them. Therefore, the more different programs there are in your oven, the tastier and more varied the table set with your own hands will be. In the oven, a browning function is required, fast cooking and defrosting (aka drying) is very desirable, microwave and grill modes - at the request of the hostess.
- Oven interior
The convenience of using an induction oven depends on this. For example, telescopic pull-out runners or shelves that slide out when the door is opened make it easier to control food in the oven. Convection is encouraged for faster cooking, especially if you use several levels at once. For built-in models, a tangential fan is a must - it will protect kitchen furniture from excessive overheating during operation of the oven.
Installation of induction cookers
Do-it-yourself installation and connection of furnaces with electromagnetic coils is not too different from working with similar kitchen appliances. Due to the high power, as always, you will need to draw an additional line from the shield and install a separate RCD. But if you are not familiar with electrical installation, it is better to leave this part of the work to professionals.
It is also necessary to carefully study the complete set of the induction cooker. If a cord with a plug is provided here, the extended cable is connected to a grounded outlet, the presence of a terminal box indicates that the connection will have to be made directly and, most likely, to a three-phase network. It is not difficult to do this with your own hands if you carefully study the circuits in the instructions and correctly determine the phasing both on the terminal block and on the three-core cable:
- The phases on the box are designated by the letters A, L (1 and 2), the return wire is in brown and black sheath.
- Zero is marked with the letters B or N and a vein in a blue sheath is thrown onto it.
- PE and yellow (or any other color) wire is ground.
When connecting an induction stove with your own hands to a 220 V network, you must use an additional jumper that is placed between the two phases.
Returning to the plug option, you should also pay attention to the characteristics of the outlet. It must withstand the power that the induction cooker consumes and the current strength of at least 25 A. A prerequisite is complete coincidence of the socket and plug connectors, since the use of adapters is unacceptable here.
Freestanding ovens do not need any complex installation, except for their connection to the mains. But the built-in two-module systems will make you do a little more work with your own hands to take a comfortable place in the cabinet of the kitchen cabinet. The installation procedure is as follows.