How to cook chicken with mushrooms in the oven. Original recipes for chicken with mushrooms in the oven - with cheese, champignons, potatoes How to cook chicken with champignons in the oven

I can't wait to introduce you to the next delicacy that I invented based on

This is chicken with champignons in the oven - a great recipe (how modest I am today)! Thighs, drumsticks or legs work well here; breasts will not be so juicy.

Chicken in the oven is already delicious, and even more so with champignons... I decided and began to figure out how to combine them more easily. This is what happened.

To create chicken with champignons in the oven, we will need:

10 pcs chicken thighs
300 g champignons
150 g mayonnaise
150 g Russian type cheese
3 onions
1 tbsp. spoon of mustard
2 tbsp. spoons of soy sauce
2st. tablespoons balsamic vinegar (you can use any other vinegar)
1 tbsp. spoon of olive oil (you can use plain sunflower oil)
salt pepper

Chicken with champignons in the oven, recipe:

In a deep bowl, mix mustard, soy sauce, vinegar, oil, salt and pepper. This will be the marinade.
We cut the thighs into three parts along the bone and place them in a bowl with the marinade. Mix well by hand. Let it soak for half an hour.
We cut the mushrooms into slices, the onion into half rings, and three cheeses on a coarse grater. We light the oven, let it heat up.
In a mold with sides at least 5 cm high, place the chopped chicken thighs in neat rows and pour the remaining marinade over them. There is no need to grease the mold with anything!
Place mushrooms on top of the chicken meat, and onions on top of the mushrooms. Cover it all with a layer of mayonnaise using a tablespoon. Sprinkle with grated cheese and place in the oven.
After 20 minutes, take out the pan, cover it loosely with either foil or a piece of baking sleeve, and send it back for another 15 minutes. Under the sleeve, the chicken with mushrooms will not dry out, but will give excellent aromatic juice, which can be used to pour over the side dish.

That’s all, actually, the chicken with champignons is ready in the oven!

Details

Baked chicken with champignons can claim the main place on the holiday table. Meat with mushrooms creates a harmonious tandem, has a delicate taste and unique aroma. Your guests will be happy to try this dish and will appreciate your culinary skills.

Baked chicken with champignons and garlic in the oven

Required ingredients:

chicken carcass – 1 piece;
champignons – 500 gr;
garlic – 3 cloves;
paprika – 2 tsp;
sour cream – 6 tbsp;
salt, pepper - to taste.

Cooking process:

Rinse the chicken carcass thoroughly in running water and cut it into small pieces with a large knife. Place them in a deep bowl, season with pepper and salt. Add sour cream and mix thoroughly. The sauce should coat all pieces of chicken. Place the container in the refrigerator overnight. If you don't have that much time, marinate the meat for at least half an hour.

Peel the champignons, rinse and cut into slices. Place them in a baking dish greased with vegetable or butter. Add garlic cloves and marinated chicken.

Sprinkle with ground paprika and cover with a sheet of aluminum foil. Preheat the oven to 250 degrees and place a container with food in it. After half an hour, remove the foil and bake for about 15 minutes more. During this time, the finished chicken will be covered with a ruddy, appetizing crust.

You can serve baked chicken with mushrooms with a light vegetable salad, boiled potatoes or other side dish.

Oven-baked chicken with mushrooms and cheese

Required ingredients:

chicken – 1 kg;
champignons – 200 gr;
hard cheese – 100 g;
mayonnaise – 150 gr;
onions – 3 pcs;
mustard – 1 tbsp;
soy sauce – 2 tbsp;
balsamic vinegar - 1 tbsp;
vegetable oil – 1 tbsp;
salt, pepper - to taste.

Cooking process:

In a deep bowl, mix balsamic vinegar, mustard, vegetable oil, salt and ground black pepper.

Wash the chicken and cut into smaller pieces. Place them in the prepared marinade and mix thoroughly. Leave at room temperature for half an hour.

Peel the champignons, wash and cut into thin slices. Grate the cheese. Heat the oven to 200 degrees.

Place the marinated chicken in a baking dish and pour over the remaining sauce. Place mushrooms and onions, cut into thin rings, on top. Sprinkle with grated cheese and brush with mayonnaise. Place the pan in the oven.

Bake the chicken with mushrooms for 30-40 minutes.

Baked chicken with potatoes and mushrooms in the oven

Required ingredients:

potatoes – 500 gr;
chicken drumsticks – 1 kg;
champignons – 300 gr;
onions – 2 pcs;
salt, pepper - to taste.

Cooking process:

Wash the potatoes, peel and cut into large slices. Place in a deep bowl, salt, pepper and season with ground paprika.

Wash the chicken, rub with spices, salt and pepper. Leave at room temperature for half an hour.

At this time, take care of the mushrooms. Peel the champignons from the films and cut them into slices. Chop the onion into thin rings.

Place the marinated chicken in the bottom of a baking dish. Place mushrooms, potatoes and onions in an even layer on top.

Preheat the oven to 200 degrees. Place the pan in it and bake for 40 minutes.

Quick baked chicken with mushrooms

Required ingredients:

chicken thighs – 600 g;
champignons – 300 gr;
onions – 1 piece;
salt, pepper - to taste.

Cooking process:

Rinse the chicken thighs and season with salt and pepper. Leave for half an hour.

At this time, take care of the champignons. Peel off films, wash and cut into slices.

Place the chicken on the bottom of the baking dish, place mushrooms and onion rings on top. Spread mayonnaise on top and place in the oven for 40 minutes at 200 degrees. Before serving, sprinkle with fresh chopped herbs.

Step-by-step recipes for chicken dishes with mushrooms and cheese in the oven - tasty and festive

2017-10-11 Marina Danko

Grade
recipe

2121

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

13 gr.

12 gr.

Carbohydrates

2 gr.

174 kcal.

Classic recipe for chicken with mushrooms and cheese in the oven

The classic version of baked chicken is stuffed poultry. This dish looks festive, and the golden brown crust leaves no doubt - this is a masterpiece that took a lot of effort and time to create.

The chicken is filled with various fillings, usually apples, cereals or combinations thereof. We suggest you try chicken stuffed with champignons and cheese. For those who find the classic dish too time consuming, here is a simplified recipe.

Ingredients:

chilled chicken carcass, weighing no more than one and a half kilograms;
two tablespoons of refined oil;
half a kilo of fresh champignons;
garlic;
small lemon;
large onion;
a bunch of fresh rosemary (optional);
sage and oregano - half a spoon each;
250 gr. hard, sharp cheese.

Step-by-step recipe for chicken with mushrooms and cheese in the oven:

We rinse the carcass well with cool water, inside and out. We remove any remaining moisture by carefully wiping and blotting the carcass with disposable paper towels.

Peel the garlic and crush it with a special garlic press in a saucer, you should get 1.5-2 full spoons.

Add finely chopped rosemary. If we couldn’t find such grass, skip this step without much damage.

Cut the lemon, squeeze out the juice and remove the seeds, if any.

Mix oregano with sage and add to garlic. Add a little crushed pepper, a spoonful of salt, add oil and lemon juice, stir thoroughly.

Generously rub the chicken inside and out with the prepared mixture and leave for an hour at room temperature. It is advisable to pack the carcass in a bag, then it will marinate better.

Cut the mushrooms into slices and finely chop the onion. After mixing, fry in oil until lightly browned. Spread the filling out of the pan and cool slightly.

We transfer the cheese cut into small cubes to the mushrooms. Add a little pepper and lightly salt, stir thoroughly.

We stuff the carcass with mushroom filling and sew up the cut with thread.

Place the bird on a greased baking sheet on the middle “shelf” of the preheated oven. Bake at 180 degrees for about an hour and a half. Every 15 minutes, it is advisable to water the bird with the juice that accumulates at the bottom of the baking sheet.

If baked for a long time, the wings may become charred. To prevent this from happening, just wrap them in foil.

Chicken with mushrooms and cheese in the oven in pieces - quick recipe

The most affordable, in every sense, way to cook chicken with mushrooms and cheese is to cut the carcass into pieces or immediately purchase the required number of individual parts. Meaty pieces are best - drumsticks or thighs. You can take half of a medium-sized carcass and chop it into equal parts. It is important that the chicken completely covers the mushrooms, otherwise they will dry out.

Ingredients:

500 gr. selected, unspoiled mushrooms, champignons, oyster mushrooms or lamellar forest mushrooms are suitable;
half a chicken or individual parts of a carcass - 700 g;
two juicy onions;
“Kostromskoy” cheese - 200 gr.;
spices “For chicken in the oven”;
frozen butter - 2 tablespoons.

How to quickly cook chicken with mushrooms and cheese in the oven:

Dry the chicken. If you took half a carcass, chop it up; separate parts: thighs, drumsticks and wings do not require this. It is important that the pieces are approximately the same weight and thickness, which will ensure uniform cooking.

Cut the peeled onions and chop the halves into thin crescents. Cut the mushrooms into slices at least 5 mm thick. If they turn out thinner, they will dry out.

Place the onion in heated vegetable oil. Stirring occasionally, wait until the strips become transparent.

Add mushroom slices to the onion and continue heating. The mushrooms should not brown. As soon as the onions in the frying pan begin to “golden”, remove the frying pan from the heat and transfer the contents to a plate.

Pour a thin layer of oil into a clean and certainly dry frying pan. Having calcined the fat well, lower the pieces of poultry. Fry quickly, browning the pieces well on all sides.

Rub the bottom and walls of a small mold with vegetable oil.

Place the mushroom mixture in the mold and carefully level it.

Place the chicken on top of the mushrooms, arranging the pieces so that the mushrooms are completely covered.

Place the roasting pan in the hot oven. Cook the chicken at 180 degrees for 25 minutes.

Take the finished chicken out of the oven, sprinkle with grated cheese and return for another 10 minutes. It is desirable that a golden brown crust forms on top.

This dish can be served on its own or with a side dish of boiled potatoes or rice.

Chicken pieces can be marinated in a marinade of soy sauce with olive oil and chopped garlic. The dish cooked in the oven will acquire a pleasant garlic aroma, and the chicken will bake faster and be noticeably juicier.

Chicken with mushrooms and cheese in the oven - breast julienne

A popular dish of French cuisine. The dish is prepared in cocotte makers, which is convenient for serving in portions. For julienne, it is better to take chicken fillet; thanks to the sauce and cheese crust, it turns out juicy and tender.

Ingredients:

chilled chicken fillet - 350 grams;
large onion;
400 gr. fresh young champignons;
150 gr. sour cream, medium fat;
spoon of flour;
400 grams of “Russian” cheese;
four tablespoons of oil.

We wash the chicken with running water, put it in a pan and set to cook. Be sure to salt the water, but just a little. When the water boils, reduce the heat and cook at a surface simmer for 25 minutes. Cool the finished meat.

We cut the washed mushrooms into small pieces, and small champignons into thin slices.

Chop the onion into small cubes, trying not to exceed half a centimeter in size.

Heat a frying pan with a couple of tablespoons of oil at moderate temperature. Fry the onion pieces until they become almost transparent.

Add mushrooms to the onions. Fry everything together, stirring occasionally, for seven minutes.

Transfer the fried mushrooms to a plate. Wash the pan, wipe it dry with a towel, and put it on low heat.

Pour flour into a heated frying pan and, stirring, fry for about three minutes. The flour should be creamy in color and have a light nutty aroma. Do not overcook, otherwise the dish will be unpleasantly bitter.

Lightly sprinkle the flour with pepper and salt, add sour cream and stir. After bringing the sauce to a boil, remove from heat.

Mix chicken fillet with fried mushrooms. Divide the resulting mass into cocotte bowls and pour in the sauce.

Place the filled containers on a baking sheet and cover them with one large sheet of foil. Place in a hot oven for a quarter of an hour.

We take it out, sprinkle it with coarsely grated cheese and put it in the oven again, this time without covering it. Cook until the cheese melts, which will take about three minutes.

Julienne does not have to be cooked in cocotte makers. For these purposes, you can take any fireproof form.

Chicken with mushrooms and cheese in the oven - fillet under a potato coat

Tomatoes, potatoes, mushrooms, cheese and chicken fillet are also a popular combination. The dish, like julienne, belongs to French cuisine. In the original version, the potatoes are cut into thin slices, but we will grate the tubers.

Ingredients:

two chicken fillets;
three small potatoes;
one fleshy tomato;
200 gr. champignons;
20% sour cream - 150 gr.;
two tablespoons of clarified butter;
large onion.

How to cook - step by step recipe:

Chop the onion and mushrooms. Onions - into small slices, and champignons into cubes or thin slices.

First sauté the onion in oil until transparent. Then add the mushrooms and cook until no visible moisture remains. Afterwards we brown it a little, but do not fry it.

Rinse the chicken fillet with cool water. Dry well and cut lengthwise. We beat it, laying it with a bag, to a centimeter thickness. If the thickness does not allow cutting the fillet in half, the slices will turn out thin, beat without cutting.

Sprinkle the chicken pieces with a mixture of ground pepper and salt and rub them thoroughly with your hand over the entire piece.

Place the pieces of chicken fillet tightly into a fireproof pan greased with vegetable oil.

Cover evenly with a layer of mushrooms fried with onions.

Cut the tomato into thin semicircles. Spread over the mushroom layer.

Peel the potatoes and grate the tubers on a coarse grater. Cover the layer of tomatoes with grated potatoes. Do not chop the potatoes in advance, they may darken.

Cover the potato layer with coarsely grated cheese and pour sour cream over the surface.

Cook the chicken breast in a preheated oven for at least half an hour.

Chicken roll with mushrooms and cheese in the oven

A tender, aromatic roll with mushrooms and chicken fillet cheese will not leave the picky gourmet indifferent. This dish is appropriate for any table. To prepare a chicken mushroom roll, you don’t need to be a professional, it’s accessible to everyone.

Ingredients:

one large breast;
150 gr. cheese;
one red bell pepper;
200 gr. champignons, oyster mushrooms are also suitable;
medium-sized onion, juicy;
one egg;
highly refined oil;
spoon of dry semolina.

How to cook - step by step recipe:

In a small bowl, beat the egg. Add two tablespoons of water and one tablespoon of flour, add some salt, pepper, and mix thoroughly.

We cut the dried fillet lengthwise, but not all the way. We unfold it like a book and beat it through the bag.

Place the fillet in a bowl and pour over the egg mixture. Turn over and brush with the mixture that has collected at the bottom. Cover and set aside.

Finely chop the mushrooms and onions. Fry in oil until golden brown.

Peel the pepper from seeds and cut the pulp into thin strips.

Mix bell peppers with mushrooms, add a little pepper, add salt and continue cooking for another two minutes. Let cool.

Grate the cheese with coarse shavings.

Cover the bottom of the frying pan with a thin layer of vegetable oil and spread the foil.

Place a layer of chicken fillet on a sheet of foil. Distribute the mushroom filling evenly on top and sprinkle generously with cheese.

Roll the layer into a roll, wrap it tightly with foil and place it in a hot oven for an hour. Bake at 180 degrees.

The finished roll needs to cool directly in the foil so that the meat absorbs the released juices. To serve, cut the chicken roll into pieces and place on a flat dish.

How many dishes can you come up with based on poultry meat? Professionals believe that this parameter cannot be calculated. Even chicken baked with mushrooms can have more than a hundred variations, including julienne and roast, tender stuffed thighs, and a festive whole carcass. What nuances do you need to know to make this dish perfect?

How to cook chicken with mushrooms

According to professionals, this bird is the easiest meat to manipulate. It does not need to be marinated for a long time, and can be baked in half an hour to an hour. It’s easy to cook delicious chicken with mushrooms in the oven if you follow these tips:

The classic gravy for this dish is sour cream with ground pepper and salt.
Remember that chicken takes longer to cook than mushrooms, so it needs to be fried, boiled or stewed first.
If you use wild mushrooms, additional heat treatment will be required.
Don't want any extra moves? Take the champignons! They do not need to be fried before baking.

Recipes with chicken and mushrooms

Professional culinary photos inspire and stimulate your appetite, stimulating you to urgently try to replicate these dishes yourself. The simple recipes for chicken with mushrooms in the oven, offered below, will fit equally perfectly into a holiday or everyday menu. Most of them can be used even by inexperienced housewives, so don’t be afraid to try your own culinary experiments.

Chicken fillet

Nourishing and light, this dish fits well even into a weight loss program (with the exception of systems for separating mushrooms and meat), without having a negative impact on the figure. Baked chicken breast with mushrooms in the oven is always simple, always perfect in taste and appearance. Cooking photos of the hostesses prove that even without special decoration the dish looks wonderful.

Ingredients:

chicken fillet – 800 g;
oyster mushrooms – 350 g;
bulb;
carrots – 2 pcs.;
mayonnaise – 4 tbsp. l.;
semi-hard cheese – 50 g;
dill.

Cooking method:

Cut each piece of fillet in half lengthwise. Season with salt and pepper.
Cut the oyster mushrooms into slices, grate the carrots. Chop the onion into rings.
Place each piece of fillet separately on a baking sheet and cover with mayonnaise. Place some mushrooms, carrots, and onion rings on top. Sprinkle with cheese and chopped dill.
Bake for 35-40 minutes, oven temperature – 170 degrees for the first half hour and 190 degrees for the rest of the time.

With potatoes

This dish is one of the simplest, valued for its satiety and availability of each ingredient. How to cook potatoes with chicken and mushrooms to preserve the juiciness of the products? Create a sauna effect, when the air is very humid at high oven temperatures and prevents the meat from drying out. Such conditions make it possible to do without fatty sauces, which reduces the calorie content of the dish.

Ingredients:

chicken (separate parts) – 1 kg;
potatoes – 5-6 pcs.;
mushrooms – 400 g;
carrots – 3 pcs.;
any spices;
olive oil;
garlic cloves – 3 pcs.;
salt.

Cooking method:

Cut the peeled potatoes into quarters. Grease with olive oil. Add salt.
Chop the mushrooms finely and the carrots into slices.
Wash the chicken, dry it, and treat it with spices.
Place the mushroom mixture on foil and distribute the chicken on top. Add potatoes and carrots. Scatter chopped garlic on top.
Close the foil. Bake for 45 minutes, preheating the oven to 190 degrees.

Under the cheese

Housewives like the ideal casserole, which can be both an appetizer and a main dish, for its versatility. For juicy chicken with mushrooms and cheese in the oven, professionals advise using 20-25% fat sour cream for the sauce and using several types of cheese. If you need to lighten the “weight” of the dish, use Greek or low-fat yogurt and Adyghe cheese.

Ingredients:

chicken breast – 2 pcs.;
champignons – 300 g;
short pasta (Penne, Fusilli) – 150 g;
bulb;
cheese – 130 g;
sour cream/yogurt – half a glass;
ground black pepper;
salt;
oil for frying.

Cooking method:

Fry the chopped onion until transparent. Add thin slices of champignons. After a quarter of an hour, remove from the burner.
Remove skin from chicken and remove bones. Rinse, cut into 2 layers.
Beat each of them lightly so that the meat becomes even in thickness.
Boil the pasta until half cooked - it should remain firm.
Line the bottom of a glass dish with chicken and season with salt. Send to warm up at 170 degrees for 20 minutes.
Remove the meat, cover with an even row of pasta, fried champignons and onions, and sprinkle with sour cream. Sprinkle with pepper and grated cheese.
Cook for another 17-20 minutes, oven temperature – 200 degrees.

In creamy sauce

This wonderful dish is perfect in the oven, in a frying pan, or in a slow cooker. The recipe for chicken in cream with mushrooms in French does not change, no matter what cooking method you choose - only the baking/stewing time and the power of the device that does it vary. It is recommended to serve this tender chicken with long thin pasta or golden rice.

Ingredients:

chicken thighs – 4 pcs.;
cream 15% - 2/3 cup;
garlic cloves – 2 pcs.;
green onion;
mushrooms – 320 g;
dried rosemary – 1/2 tsp;
salt;
olive oil.

Cooking method:

Cut the thawed mushrooms into cubes.
Fry the garlic cloves in olive oil. Fish it out after a couple of minutes and throw it away.
Place the chicken in the pan and wait for the crust to appear. The fire is maximum.
Place chicken and mushrooms tightly in oven dish.
Make the sauce: beat the cream with chopped onion, salt and rosemary, pour this liquid over the bird.
This chicken with mushrooms is baked in the oven for half an hour at 190 degrees.

With tomatoes

This hot option is valued by professionals because it always turns out different, but certainly tasty. Just changing the variety of tomatoes or even spices significantly changes the perception of the finished dish. Chicken with mushrooms and tomatoes prepared according to this recipe risks becoming your favorite hot dish, and the technology will be passed on from generation to generation.

Ingredients:

chicken breast;
tomatoes – 2 pcs.;
mushrooms – 200 g;
bulb;
a bunch of parsley;
ground black pepper;
basil;
salt;
sour cream – 2 tbsp. l.

Cooking method:

Wash and clean the breast. Cut the meat into cubes.
Chop mushrooms and tomatoes in the same way.
Chop the onion into rings. Add chicken, salt, basil, pepper, sour cream. Let stand for half an hour.
Fill the baking sleeve with all the ingredients and tie. Shake several times.
Preheat the oven to 185 degrees. Cook the chicken with mushrooms for half an hour. Serve with torn parsley.

Whole chicken stuffed with mushrooms

If you are tired of the standard methods of serving poultry, you should try baking it without cutting it and filling it with something. For a festive table, fruits are often added here, but chicken stuffed with mushrooms in the oven can turn out no less wonderful in taste and appearance. You can take any of the recipes, focused on other parts of the bird, simply by changing the operating technology.

Ingredients:

chicken carcass;
buckwheat – half a glass;
mushrooms – 140 g;
chicken offal – 100 g;
sour cream - half a glass;
soy sauce – 3 tbsp. l.;
curry – 1/2 tsp;
garlic cloves – 4 pcs.;
greenery;
salt.

Cooking method:

Rub the chicken with salt and curry. Drizzle with soy sauce. Leave to sit and start filling.
Fry the chopped onion, add chopped mushrooms and giblets. Simmer for 8-9 minutes, stirring constantly.
Pour in sour cream, add torn herbs. Leave covered for a while.
Combine this mushroom mass with buckwheat and mix.
You need to stuff the chicken so that there is a little free space left inside, otherwise the filling will remain damp and will be “cut off” from the bird to taste.
Sew or pin the place where the filling is introduced, and put a sleeve/baking bag on the carcass.
The whole chicken and mushrooms are cooked in the oven for about an hour, baking temperature is 200 degrees.

Pots

A fragrant, delicious roast is an excellent choice for a fall or winter lunch when you want something very nutritious and hot. This tender chicken with mushrooms in pots is served with fresh vegetable salad. Professionals advise adding a gravy of country sour cream with black pepper and chopped herbs. The dish goes well with dry white wine.

Ingredients:

chicken (any parts) – 900 g;
pickled mushrooms – 170 g;
carrot;
onion;
garlic cloves – 2 pcs.;
low-fat sour cream – 5 tbsp. l.;
pepper mixture – 1 tsp;
dry herbs – 2 tsp;
tomatoes – 2 pcs.;
salt;
paprika;
oil for frying.

Cooking method:

Wash the chicken and dry with a napkin.
Rub with salt, paprika, chopped garlic clove. Leave for an hour and a half.
Chop the mushrooms and tomatoes, grate the carrots, chop the onion. Squeeze the remaining garlic through a press.
Fry the chicken over high heat and place in ceramic pots.
Distribute the remaining ingredients on top, pour sour cream. Sprinkle with herbs and pepper mixture.
Stir lightly to better distribute the ingredients of the dish.
Bake for half an hour at 200 degrees (time is counted from the moment the oven is fully heated), then the same amount at 160 degrees.

With buckwheat

Similar to the method discussed above for preparing a whole carcass, you can bake it, filling it with pre-boiled cereal. Hearty, aromatic chicken with buckwheat and mushrooms in the oven is perfect for any table. If desired, this recipe can be adapted only for chicken thighs, in which the bone is removed and the resulting space is filled with filling. This way the dish will be portioned.

Ingredients:

chicken carcass – 1.7 kg;
mushrooms – 180 g;
bulb;
dry buckwheat – glass;
coarse salt;
vegetable oil;
spices for poultry.

Cooking method:

Wash the chicken, carefully rub the skin with coarse salt, cover with honey.
Wrap the carcass in film and leave to cool overnight.
How to prepare the filling? The general technology is similar to that discussed above, but pre-cooking the buckwheat in the morning is added.
It is prepared in the same way as for simply eating porridge: combine with water 1:3, steam under a lid over medium heat. Afterwards you can add a little butter.
Combine chopped mushrooms with chopped onions and fry until browned. Salt and sprinkle with pepper. Mix with buckwheat.
Rub the carcass with spices and fill through the abdominal incision. Sew up. Tie the legs.
Place on a baking sheet, cover with foil. Bake at 185 degrees for 1.5 hours.

Julien

This dish, which comes from French cuisine, is distinguished by a special way of cutting all the ingredients: they should be shaped like straws. It is recommended to prepare a hearty hot julienne in the oven using cocotte makers. If you don’t have them, take small ceramic molds - this chicken with mushrooms in the oven is prepared in portions, as the culinary photos demonstrate.

Ingredients:

chicken fillet – 350 g;
bulb;
champignons – 300 g;
salt;
cream 20% - a glass;
butter – 30 g;
wheat flour – 1 tbsp. l. with a slide;
hard cheese – 110 g;
vegetable oil;
ground nutmeg - a pinch.

Cooking method:

Wash and cut the chicken flat and add salt.
Chop the onion into small pieces.
Cut the washed champignons into strips - the line is drawn perpendicular to the stem.
Fry each piece of fillet in vegetable oil until golden brown, add onion.
Separately, fry the mushroom strips - pour them out in portions so that the layer in the pan is thin, otherwise moisture will begin to release. Approximate frying time is 5 minutes per serving.
Make the sauce using a small saucepan: fry the dry flour until the color changes, add a knob of butter. When it melts, pour in the cream and add the nutmeg. Simmer until thick.
Cut the fried chicken fillet into strips, combine with champignons, onions and sauce. Mix well.
Place in pots or cocotte makers, sprinkle with coarsely grated cheese.
This chicken with mushrooms can be baked in the oven for 20 minutes at 190 degrees.

Pita

This very simple, delicious dish can be used as a quick mobile lunch idea out of the house or as a cold appetizer option, depending on how you serve it. Thin pita bread with chicken and mushrooms is good even as a relatively dietary product, because its calorie content is only 145 kcal per 100 g. How to prepare such a dish? Find half an hour of free time and buy good Armenian lavash, which is made with yeast-free dough - it is considered more healthy.

Ingredients:

any mushrooms – 250 g;
chicken fillet – 200 g;
lavash – 2 pcs.;
sweet pepper – 1 pc.;
sour cream - half a glass;
fresh greens;
salt;
vegetable oil.

Cooking method:

Heat a frying pan and add sliced mushrooms onto it. Cook for 8-10 minutes.
Boil the chicken, cut into short strips.
Add to mushrooms.
Wash the pepper, remove the seeds, and chop into the same strips as chicken.
Combine these ingredients, sprinkle with torn herbs, pour over sour cream. Mix.
Unwrap the pita bread and add the filling. Roll it into a roll.
Wrap in film/foil and leave to cool for 1.5-2 hours.
If the dish does not need to be low in calories, you can fry or grill the resulting roll.

Video

A dish for all occasions from everyday life to holidays - chicken with mushrooms and cheese, baked in the oven. Inexpensive, easy to prepare, tasty, suitable for any side dish.

Ingredients for chicken in the oven:

1 large chicken breast,
200 g mushrooms (wild or champignons),
1 onion bulb,
100 g cheese,
3 tablespoons sour cream,
salt,
pepper,
vegetable oil 2 tablespoons.

Chicken recipe:

Preheat the oven to 200 degrees C. Clean the mushrooms and onions.

We cut the breast into fillets, cut the fillets into plates about 5x5 cm and 1 cm thick. Grease a baking dish with oil, place the chicken in one layer, and add salt. Place the pan with the chicken in the preheated oven for 15 minutes.

Meanwhile, cut the mushrooms into cubes and fry for 10 minutes in a frying pan in vegetable oil. Finely chop the onion, add it to the pan with the mushrooms, and fry until the onion is ready. Salt and pepper. Take out the pan with the chicken and place the mushrooms and onions on the chicken.

Grease with sour cream.

Sprinkle with grated cheese and return the pan to the oven to bake.

Bake until crispy, 10-15 minutes.

Chicken with mushrooms and cheese, baked in the oven, is ready. Serve with a side dish of vegetables, or buckwheat, or rice.

And, as an option, vegetables can be baked along with chicken. Cut potatoes, zucchini, carrots - almost any vegetables into slices, place the first layer in the mold, chicken on top of the vegetables and continue according to the recipe. In this case, increase the baking time by 10 minutes.

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