How to prepare a recipe for lush yogurt pancakes - a complete description of the preparation so that the dish turns out very tasty and original.
I recommend making lush pancakes with yogurt, the best recipe for which I described for you today. I know that many housewives sometimes spend a very long time searching for a recipe for the perfect pancakes - soft, fluffy and airy. Frankly, I, too, was not satisfied with the result of my attempts in this field for quite a long time, until I found a recipe for my grandmother’s pancakes in my mother’s notebook.
For me, at one time it became just a lifesaver - it would seem nothing special, a standard set of products used, but if you follow all the advice and do everything correctly, the result is beyond praise.
My grandmother always prepared her pancakes only with yogurt, and I, planning to try this new recipe for the first time, mentally rejoiced, since I almost always have this fermented milk product in my refrigerator.
So, having made sure that I had everything I needed at hand, I began the process, on the one hand, anticipating a delicious dinner, and on the other, still a little afraid that lush pancakes would again remain only in dreams.
Well, as I already said, my grandmother’s recipe did not disappoint – neither then, nor all subsequent times. I really hope that it will be ideal for you too. So I’m looking forward to telling you all my grandmother’s secrets.
Ingredients needed to make grandma's pancakes:
- half-liter jar of curdled milk
- 1 chicken egg
- a pinch of salt
- a couple of tablespoons of sugar
- 1 tsp soda
- 400 g wheat flour (premium grade)
- sunflower oil (for greasing the pan)
How to cook fluffy pancakes with yogurt: step-by-step recipe with photos
- First, mix the amount of flour we need and a teaspoon of soda, sift it a couple of times. Frankly, this is the first time I have come across this method of adding soda, because it is usually added directly to a fermented milk product to cause a reaction. But I didn’t deviate from the recipe and did just that.
- Next, pour the curdled milk into a deep bowl, in which we will knead the dough. This must be done in advance, since it must be at room temperature.
- Add salt and sugar to a bowl with sour milk (determine the amount yourself) and break the egg.
- And now the easiest way is to arm yourself with a mixer in order to transform it all into a homogeneous mass or mix everything thoroughly with a whisk.
- All that remains is to pour the mixture of flour and soda into the resulting mass, and then mix everything well again.
- This must be done very actively and diligently, since we will not mix the dough any more. As I understand it, this is the main secret of making grandma’s fluffy pancakes...
- We now leave the thoroughly mixed dough alone for about half an hour - during this time small bubbles should appear on its surface. It is their formation that indicates that it is time to put your favorite frying pan on the fire.
- When it warms up thoroughly, use a silicone brush to thoroughly grease the pan with sunflower oil. Now we return to the dough - we must remember all the time that it is no longer possible to mix it. Using a tablespoon, very carefully scoop out the dough, keeping all the bubbles, and place it in the pan.
- Well, this is probably where all the wisdom ends - lush pancakes on yogurt grow before our eyes, we turn them over and admire the beautiful crust and unprecedented height (I say, this is the best recipe!).
- I also really like the fact that these don’t absorb excess oil at all and turn out incredibly tasty... Well, of course... They’re grandma’s!
- This is such a pile of beauty and deliciousness I got!
A very simple recipe for fluffy pancakes with yogurt. Save the recipe in bookmarks so as not to lose it. After all, you and your loved ones will surely like these tender, fluffy pancakes.
1. Mix yogurt, eggs, salt, sugar. Stir. Then add soda (cannot be slaked). The pancake batter will be covered with bubbles (see photo).
Add flour, gradually, preferably sifted. The dough should be thick so that the spoon stands for a few seconds or slowly tilts (see video below ⬇). It is difficult to say the exact amount of flour, since yogurt varies in fat content and thickness.
3. Next, fry the pancakes with yogurt in the same way as regular pancakes. Place in a heated frying pan with vegetable oil (note that the dough is so thick that we do not “pour the dough into the frying pan,” but rather “spread it”). Cover with a lid. Fry over medium heat.
When it becomes clear that the edges have browned and the dough on top has baked a little, you can turn the yogurt pancakes over. Fry the pancakes with yogurt on the other side.
Delicious yogurt pancakes are ready
Bon appetit!
And it’s very easy to make yogurt. You need to put the milk in a warm place for a day.
Pancakes with sour milk
Pancakes, or as we affectionately call them pancakes, are a delicious product, simple but satisfying, it doesn’t matter whether they are sweet or salty, with jam or meat, everyone loves them, especially in the morning with aromatic coffee or rich tea. The most magnificent and beautiful ones are obtained sour milk pancakes. But not only does this ingredient make the dough tender and fluffy, it is also incredibly useful, especially for digestion. And what can we say about the fact that curdled milk pancakes are an inexpensive dish that takes little time and always delight the household. But you also need to be able to cook them correctly, you just need to know a few simple secrets, and a plate with crumpets and a variety of additives and fillings will decorate your breakfast.
The benefits of sour milk pancakes
A product such as yogurt allows you to cope with many ailments of the digestive tract. It is rich in vitamins, especially B, C, A, PP. Yogurt also contains amino acids necessary for the human body. This product is especially useful for those who want to lose weight and restore normal metabolism, since yogurt is a low-calorie and low-carbohydrate food. So even if you cook buttermilk pancakes Without using large amounts of sugar, weight gain will not occur.
Curdled milk is useful for boosting immunity, it saturates the body with useful vitamins, the product is especially useful for intestinal dysbiosis, gastritis, it improves metabolism, and also removes toxins from the body. The fermented milk product strengthens the bone and nervous systems, as well as the cardiac and vascular systems. Thanks to calcium, curdled milk strengthens teeth and nails and makes the skin more youthful.
Secrets of making pancakes with yogurt
- The most important secret to the splendor of pancakes is yogurt. No yeast or baking powder needed. Neither kefir, sour cream, milk or yogurt will make such pancakes. Therefore, when you cook buttermilk pancakes, There is no need to add any yeast that will affect the height of the pancake. You just need to mix 1 cup of yogurt. With 200 grams of flour, sugar, egg and a pinch of soda, as well as add any filling or seasoning to the dough. Pancakes with fruits, dried fruits, as well as salty fillings, such as cheese and herbs, are especially tasty.
- To make yogurt pancakes fluffy but satisfying, you need to knead the dough to the ideal consistency. Pancakes may not turn out if the mixture is liquid. Make sure that it resembles the appearance of rich sour cream, approximately like a sponge cake.
- When preparing the dish, be sure to use good high-quality flour, snow-white in color. After all, the growth of pancakes also occurs due to flour. It must be sifted directly into the dough, and it is better to do this several times. This way you saturate the product with oxygen, which turns the pancakes into light, breathable pancakes that simply melt in your mouth.
- As for yogurt. Here, as our grandmothers and mothers did, the product must be sour. Even a slightly sour dairy product will not stand out in the pancakes, it will raise them higher, the dough will become softer, fluffier, but will not lose its satiety.
- If you are not a fan of fried food, then buttermilk pancakes not your dish. Margarine, butter and sunflower oil cannot be substituted. It is in well-heated vegetable oil that lies the secret of delicious sour milk pancakes and their soft but crispy crust, beautiful golden barrels. Before spooning the batter into the pan, you need to heat the oil so that the sides of the pancake immediately set. The quantity should be enough for the dough to submerge slightly in the liquid. Be sure to use odorless oil so as not to spoil the taste of the pancakes. If you want your yogurt pancakes to be dietary, use the oven; you don’t need a lot of oil, just as if you were cooking in a frying pan.
- Serve buttermilk pancakes with sour cream, and if you don’t put sugar in them, you can pour condensed milk on them. Very tasty pancakes if you add grated cheese, chopped herbs, mushrooms, and minced meat to the dough. Sweet pancakes with yogurt are made with grated apples, pears, although they make the dough darker, prunes, dried apricots, and raisins.
Ingredients
- curdled milk – 400 ml;
- flour – 400 g;
- egg – 2 pcs.;
- sugar – 100 g;
- vegetable oil – 60 ml;
- salt;
- soda – 1 teaspoon spoon;
- citric acid – 0.3 teaspoon. spoons;
- vanillin.
Cooking time – 1 hour.
Yield: 18 pieces.
Although pancakes belong to the category of simple and unpretentious dishes, many housewives love them very much for their simplicity and speed of preparation. In the recipe below you will learn several secrets of making soft and fluffy pancakes.
How to cook pancakes with yogurt - step by step recipe with photos
First you need to check if all the necessary products are available. You can buy curdled milk in the store, or you can make it yourself. Vegetable oil must be refined.
Pancakes made with homemade yogurt are especially tasty. To prepare it, 400 ml of milk must be heated to about 30 degrees, add 2 tablespoons to it. spoons of sour cream, stir well and leave overnight in a warm place. In 10-12 hours you will receive delicious and fresh yogurt.
Having this main ingredient, you can start preparing dough pancakes with yogurt. You need to pour it into a deep bowl, beat in the eggs, add sugar, a pinch of salt and vanillin. Then stir everything thoroughly with a whisk.
Gradually add sifted flour, add baking soda and stir everything until smooth.
Lush pancakes with yogurt will be obtained if, at the very end of preparing the dough, you add citric acid diluted to 0.5 tablespoons. spoons of boiled water. Mix everything well and let the dough stand for 5-7 minutes. You will see bubbles begin to appear in it during this time.
Meanwhile, pour a little sunflower oil into a frying pan and heat it well. Then, scooping up the dough with a tablespoon, place the first batch of pancakes into the pan. To make them even more fluffy, immediately after placing the pancakes in the pan, you need to pour a little more dough onto each pancake (about 0.5 tablespoons).
It is better to fry the pancakes covered, over medium heat. Once the bottom side is light brown, flip the pancakes over to the other side. Then, after frying, place on the other side on a dish. You can cover it with a napkin to absorb excess fat. Pancakes can be served with sour cream, honey or jam. The recipe for pancakes with yogurt is ready!
We wish everyone bon appetit!
Fluffy pancakes made with yeast
Ingredients
- flour - 3 cups;
- curdled milk – 500 ml;
- dry yeast - 3 teaspoons. spoons;
- eggs – 2 pcs.;
- sugar – 3 table. spoons;
- salt;
- vanilla sugar or cinnamon;
- vegetable oil – 60 ml.
The yogurt needs to be warmed up a little (no more than 30 degrees). Add sugar, salt and dry yeast to it. Stir everything well. In a separate container, beat the eggs a little with a whisk and then add them to the yogurt. Mix everything again.
Sift the flour and add it little by little, kneading the dough. Thoroughly stir all the formed lumps with a whisk or mixer. After this, the dough should be covered with a towel and placed in a warm place for about half an hour. If you have problems with this, you can simply heat a sufficient amount of water and pour it into a large bowl or basin, where you place the container with the dough.
After such manipulations, the yeast will begin to act and bubbles will appear on the dough, and it will also increase in size. This means that you can put a frying pan on the fire, pour oil into it and start frying the pancakes.
Before putting the next batch of pancakes into the pan, you need to pour about 1 tablespoon into it. a spoonful of refined oil. Fry the pancakes on both sides until golden brown.
Bon appetit!
Buttermilk pancakes without eggs
Ingredients
- curdled milk – 2 cups;
- flour – 2 cups;
- soda – 1 teaspoon spoon without slide;
- sugar – 2-3 table. spoons;
- refined vegetable oil – 30 ml;
- salt to taste.
As in the previous recipe, the yogurt needs to be warmed up a little. After this, you need to add salt, sugar and mix everything. Gradually add flour (be sure to sift it), and at the very end - soda. Stir everything thoroughly until a homogeneous mass is formed. Bake the pancakes in a preheated frying pan over low heat, frying them on both sides.
Bon appetit!
Recipe for sour milk pancakes without soda
Ingredients
- curdled milk – 200 ml;
- eggs – 3 pcs.;
- flour – 220 g;
- sugar – 3 table. spoons;
- salt;
- Refined sunflower oil – 50 ml;
Remove the curdled milk from the refrigerator in advance or warm it up a little on the stove.
Beat the eggs with a mixer until thick foam forms. Then gradually add sugar and salt and continue beating until a fluffy mass is formed.
Slowly pour in the yogurt and whisk until the volume of the mass increases significantly. After this, you can add flour little by little.
Spoon the pancakes into a frying pan heated with oil. Fry them until golden brown.
Bon appetit!
Delicious homemade pancakes with or without yeast can be easily made in your kitchen, with your own hands.
The cooking itself is very similar to creating pancakes, and therefore if you already have experience in this, there should not be any difficulties.
You can freely experiment with the filling, freely swap some ingredients and add new ones.
In this article I will talk in detail about how to prepare pancakes with yogurt. Good luck!
Recipe: DIY lush pancakes with yogurt
These fluffy filled pancakes are not only very easy to make with minimal cost, but also take very little time - about an hour, 45 minutes.
The recipe serves 6 servings, which is enough for as many people as possible. In case you don’t have curdled milk, you can use sour milk.
List of necessary products: 1 chicken egg, salt to taste, 5 tablespoons of white sugar, 2 full glasses of curdled milk and the same amount of premium wheat flour, 1 teaspoon of baking soda, vegetable oil will be needed for frying.
Step by step preparing delicious pancakes:
- I take a bowl or any other container with a deep enough bottom. In it, using a whisk or fork, mixer, beat chicken eggs with salt and granulated sugar until smooth.
- Then I pour in the yogurt and mix again.
- Before adding wheat flour, I carefully sift it through a sieve to make it airier and saturate the product with oxygen. Then, slowly, in parts or a spoon at a time, add flour to the mass, constantly stirring it all.
- As soon as the pancake dough is ready, I leave it for up to 15 minutes in a warm and dry place. This way it will sit and rise. Once the characteristic “cap” appears, under no circumstances should you stir the dough.
- Preheat the frying pan by placing it over medium heat. I add a little vegetable oil, about 1 tablespoon.
- The dough should be spooned out one tablespoon at a time, thus forming future fluffy pancakes.
- The readiness of the baked goods will be indicated by the resulting ruddy color.
- Place pancakes with homemade yogurt on napkins or paper so that excess fat is absorbed.
Lush pancakes with yogurt are ready! Treat your family and friends. By the way, these pancakes go well with condensed milk or sour cream. Bon appetit!
Recipe with photo: homemade pancakes with apples on sour milk
This recipe will probably be very familiar to many, as it was very popular at one time. Quite satisfying, healthy, and most importantly – delicious!
Lush pancakes will enchant household members with their indescribable aroma, and the golden crust will beckon.
All required ingredients:
1 chicken egg, up to 3 large spoons of granulated sugar, 1 full glass of sour milk or kefir (yogurt), literally a pinch of salt, 2 full glasses of premium wheat flour, ½ teaspoon of baking soda, 2 good apples and vegetable oil for frying .
How to cook pancakes with puffed yogurt:
- First of all, I take the kefir out of the refrigerator so that it reaches room temperature and interacts better with other products.
- I pour it into a bowl, add the chicken eggs there and mix it all until smooth.
- Add white sugar and salt to taste and mix again.
- It is best to first sift the wheat flour through a sieve, but you can add it this way. First I mix it with table soda and only then carefully, piece by piece, add it to the mass, stirring constantly.
- In appearance and thickness, the dough should definitely not be liquid, without lumps or unevenness. The thicker it is, the more magnificent the resulting pancakes will be.
- I leave the mixture aside for a while and start cooking the apples. I wash it thoroughly, peel it and grate it on a fine grater directly into the dough. I stir so that the pieces are distributed throughout the dough.
- I put the yogurt base for pancakes in a warm and wind-free place for up to 20 minutes. So, it will infuse and will be even more magnificent.
- As in the previous recipe, I preheat a frying pan with vegetable oil and spoon the dough onto it. When one side becomes sufficiently rosy, it’s ready.
Pancakes are ready! Bon appetit!
Recipe with photo: banana pancakes with sour milk
These baked goods with the addition of banana are very tasty. This is a great light breakfast and a wonderful dessert. Children and adults will love your creation, rest assured!
They are best combined with condensed milk, melted dark chocolate, natural honey and any jam.
To create delicious baked goods, I will take: 2 pieces of ripe bananas, 1 chicken egg, 1 full glass of fresh kefir, 1.5 cups of premium wheat flour, ½ salt or to taste, up to 3 tablespoons of white sugar, ½ teaspoon spoons of baking soda and vegetable oil for frying.
Prepare pancakes with fresh yogurt:
- I start by peeling the fruits and cutting them into small circles.
- Then I transfer them to a blender, add chicken eggs to them and beat everything until the mass becomes homogeneous.
- I take a comfortable and deep bowl and pour the mixture into it. Salt and add granulated sugar.
- The next step is to add kefir and mix everything thoroughly.
- Carefully, piece by piece (one spoon at a time), pour in the wheat flour, remembering to stir it constantly. The yogurt dough should resemble thick sour cream in appearance and consistency without lumps or unnecessary irregularities.
- Before baking, I heat the frying pan by pouring a little vegetable oil on the bottom.
- It is recommended to spoon out the dough as if shaking it off.
- The resulting pleasant blush and appetizing aroma will indicate readiness.
That's it, the pancakes are ready! Bon appetit!
Useful tips and secrets from Ivan
- It is extremely important to pay special attention to the choice of wheat flour. It is clear that it must be good and of high quality. In addition, it is recommended to sift it exactly twice - this way it will be sufficiently enriched with oxygen. Thanks to this, the pancakes turn out so fluffy, pleasant and soft. Rating 4.4 Votes: 11
Ingredients
To prepare fluffy pancakes we will need:
curdled milk (or kefir) - 300 ml;
flour - 280 g;
sugar - 2 tsp;
egg - 1 pc.;
soda - 1 tsp;
salt - a pinch;
dried apricots - 2 handfuls (optional);
vegetable oil for frying.
Cooking steps
Sift the flour. Pour boiling water over the dried apricots, drain in a colander, then chop finely enough (you can chop the dried apricots using scissors).
Lightly beat the egg with sugar and salt, then add the yogurt and mix again. Add slaked soda and stir.
Pour the resulting liquid mixture into the flour and mix well with a whisk. Do not stir for too long; let the dough remain slightly lumpy. Then add dried apricots (or other dried fruits) and mix thoroughly.
Grease a well-heated frying pan with vegetable oil using a silicone brush. Place 1 tablespoon of mixture onto a hot frying pan.
Fry pancakes with dried apricots on both sides until golden brown.
Lush pancakes prepared according to this recipe from yogurt are served piping hot.
Bon appetit!
Hello, dear visitors of the site “about tasty treats”!
Pancakes are a favorite in my family. And this attitude is well deserved, because this is a nutritious and tasty dish that goes well with almost any additives. I cook them both according to the classic recipe and by mixing them, for example, with herbs and sausage. However, when using the above methods, the dish is not very fluffy. This is not a cardinal drawback, but this quality falls into the category of ordinary “wants”, which are still sometimes worth following. We only live once and we need to have time to pamper ourselves, at least in small things.
The splendor of the product in the recipe is mainly due to yogurt, which for some reason can rarely be found in stores in my city lately, but without compromising the result, it is completely replaceable with sour milk.
In addition to the advantages described in the previous paragraphs, the presented method of preparing pancakes is distinguished by its incredible simplicity and low time investment. As a result, with a little effort, you will get an attractive-looking, aromatic and very tasty culinary product, which, depending on the additives, can be a dessert, a main course or just a snack.
I highly recommend you try it, and, without a doubt, these pancakes will become frequent guests on your table. Now I suggest you go to the store for the ingredients and start cooking...
Nutritional value of the dish per 100 grams.
BZHU: 7 /4 /33.
Kcal: 186.
GI: average.
AI: high.
Cooking time: 10-15 min.
Number of servings: 550 g.
Ingredients of the dish.
- Egg 1 C - 1 pc.
- Curdled milk or sour milk - 250 ml (1 tbsp).
- Premium wheat flour - 230 g (1.5 tbsp).
- Salt - 4 g (1/2 tsp).
- Soda - 3 g (1/2 tsp).
- Sugar - 20 g (1 tbsp).
- Vegetable oil for frying - 5 ml (1 tsp).
Recipe of dish.
Let's prepare the ingredients. In the evening I forgot to put the milk in the refrigerator, and in the morning it turned sour and turned into sour milk, but it doesn’t matter, we’ll make it the basis for our pancakes.
It is better to sift the wheat flour first - the products will turn out more fluffy.
In a deep bowl, mix yogurt (1 tbsp), egg, sugar (1 tbsp), salt (1/2 tsp) and soda (1/2 tsp) until smooth.
Then add wheat flour to the resulting mixture and thoroughly mix all the ingredients using a mixer, avoiding the formation of lumps. If lumps appear, they need to be kneaded with a spoon or mixer.
The resulting mass should resemble 15% sour cream in consistency.
Place the dough with a tablespoon onto a hot frying pan greased with sunflower oil (1 tbsp - 1 pancake).
Fry the flour product for 1-2 minutes over medium heat. The surface of the cakes should become matte, bubbles may appear.
What could be tastier for breakfast than piping hot pancakes prepared with love and tenderness, topped with your favorite jam, honey, condensed milk or sour cream with a cup of aromatic tea or coffee? Today I will talk about how to quickly and easily prepare incredibly tasty, fluffy pancakes on whey, sour milk and yogurt. Use what is at hand and do not look for anything else, as the old English proverb says. To prepare a sumptuous breakfast for the whole family, you will need from 20 to 40 minutes.
Recipe for fluffy pancakes with sour milk
A wonderful option for a quick, tasty breakfast. The dough is prepared like a biscuit. Beat the whites with sugar until thick foam, and then carefully fold into the dough. It turns out lush, tender, fits very well.
Kitchenware: mixer, whisk, deep bowl, spatula, frying pan.
Ingredients
Step-by-step preparation
Knead the dough
Baking pancakes
Cooking video recipe
In this video, the recipe for pancakes made with sour milk, described above. Take a look to make them simple and effective.
These are delicious, fluffy pancakes, without adding eggs. One of the cooking secrets is the whey must be sufficiently acidic so she can put out the soda. Before starting cooking, heat it on the stove or in the microwave until warm (about 40 ° C).
Cooking time: 20 minutes.
Number of servings: 4.
Kitchenware: deep bowl, whisk, sieve to sift flour, frying pan, spatula.
Ingredients
Step-by-step preparation
Knead the dough
Fry in a frying pan
Cooking video recipe
This video has a very detailed recipe that I described above. Take a look so you don't miss all the nuances of cooking.
This recipe involves using good thick curdled milk. It can be replaced with yogurt. Delicious to eat with honey, any jam or sour cream. A wonderful breakfast for the whole family.
Cooking time: 30 minutes.
Number of servings: 7.
Kitchenware: deep bowl or 2-liter saucepan, whisk, frying pan, ladle, spatula.
Ingredients
Step-by-step preparation
Preparing the dough
Baking flatbreads
Cooking video recipe
This video has a good recipe for pancakes with yogurt. Take a look to make them quicker and easier.
How to decorate a dish
One serving is 3-4 flatbreads. You can lay them out, for example, in a column. Coat each one with jam, and decorate the top with fresh berries. Another option: overlap one pancake on top of another, pour honey over them and sprinkle with nuts, berries or pieces of fruit.
Banana slices, peach slices, grapes, red and black currants, cherries or cherries are perfect. Also flatbreads decorated with white and black glaze, mint leaves or simply sprinkled with delicious sour cream and served for breakfast or dessert.
Cooking options
Delicious pancakes are prepared with yogurt, kefir, whey, sour milk, yogurt or sour cream. To make the cakes fluffy, soda is added to the dough. Fermented milk products must be acidic enough to quench the soda. It's good if they are warm so that the reaction is more intense. The dough should be of such a consistency that it does not flow, but falls heavily from a spoon, thicker than for pancakes. They are fried both under the lid, so that they fit better, and without it. Good pancakes are made with or without eggs. A matter of taste.
Did you like the pancakes according to my recipes, did they turn out tasty and appetizing, as intended? Send your impressions, additions and comments. Cook with love.
Pancakes are the most delicious and satisfying delicacy, the recipe of which is passed down in families from generation to generation and has its own unique characteristics. This glorious dish evokes associations with warm days of childhood, grandmother and raspberry jam. Everyone knows that if grandma takes out a large cast-iron frying pan, then there will certainly be delicious pancakes for breakfast or dinner.
This dish takes its roots back to pagan times. Pancakes got their name in honor of the goddess of love and beauty Lada; they were prepared at a certain time of the year (spring) and for a certain holiday. Sometimes pancakes were baked with a layer of applesauce and jam. Pancakes are mentioned in many folklore genres: fairy tales, proverbs, songs. “Where there is a pie with cereal, there I am with my hand; where are the pancakes, here we are, and where are the pancakes, that’s okay” - a perfect example of this. They also talked about little Brownie, who was very fond of pancakes; under the cover of darkness, this little thief would sneak into the house and lick all the dishes, eating them from them at the same time.
Today, fluffy pancakes with yogurt remain a fairly popular dish, which many housewives love to cook.
On Maslenitsa, pancakes are not inferior to pancakes, and on Wednesday, according to the old and good tradition, mothers-in-law prepared pancakes for their sons-in-law. In Tula, as a sign of special attention, the son-in-law was served a plate of pancakes. After all, it is with this dish that you can express all the love that fills your heart. That’s why Wednesday was nicknamed “Gourmand,” and the sons-in-law played an important role in it.
It won’t be too difficult to prepare fluffy buttermilk pancakes, the main thing is to follow a few simple rules:
- To make delicious pancakes, do not be lazy to find high-grade flour, because the appearance of the finished product will depend on it.
- In order for the flour to be saturated with oxygen, before kneading the dough, it is worth sifting it three times.
- The curdled milk must be kept to room temperature, since when it interacts with soda, the pancakes will be more fluffy.
- Don’t be afraid to experiment with different additions to the dough, for example, you can add dried apricots or raisins, or a little chocolate. The main thing is to observe the measure so that the pancakes do not lose their splendor.
Everything is very simple and does not take much time. In the morning it will be a wonderful breakfast, which is not inferior to pancakes in terms of satiety. In the evening, a pleasant dinner that everyone will be delighted with.
Ingredients
- Yogurt - 1 tbsp;
- Eggs – 3 pcs.;
- Sugar – 3 tbsp. l.;
- Flour – 1.5 tbsp;
- Salt – 1 pinch;
- Soda - on the tip of the knife;
- Vegetable oil – 0.25-0.5 tbsp.
Recipe for lush pancakes with yogurt: how to make it delicious
The recipe for making yogurt pancakes is not simple, with its own sequence and tricks. You need to beat the eggs in a large bowl, mixing with a pinch of salt and sugar. Beat the mixture well with a whisk. Add soda to the pre-sifted flour and mix everything.
Pour yogurt into the egg mixture in a small stream. It is best to let the yogurt brew to room temperature. Mix everything thoroughly and let the dough stand for 15 minutes.
The fire should be medium! Melt a piece of vegetable oil in a frying pan and add the dough with a small spoon. Fry pancakes for 3-4 minutes on each side until browned. It is recommended to serve the pancakes piping hot, because later they will harden and become less tasty. The best way to decorate curdled milk pancakes is to serve them with delicious jam and tea. The jam can be of any flavor and it won’t be too much at all.