We offer to decorate the table by preparing a themed salad "Tulips" for March 8. Let's take as a basis, perhaps, the simplest and most famous appetizer - tomatoes with cheese and garlic, decorate it in the form of flower buds in an original way and complement it with green onion "stalks". We will get a delicious dish with a spectacular presentation, just a match for the upcoming holiday.
In our example, the “tulips” will be red, but if you wish, you can also take yellow tomatoes as a basis or mix two shades to get a colored “bouquet”. Also, "buds" can be formed from eggs by stuffing them with cheese - then we will get white "flowers". Thus, the basis for creativity here is excellent! And in addition to the “tulips”, we recommend preparing a bright and, of course, a classic that does not lose its relevance -.
Ingredients: 
- tomatoes - 7-10 pcs.;
- cheese - 180 g;
- eggs - 2 pcs.;
- garlic - 2 cloves (or to taste);
- mayonnaise - to taste;
- green onion - a bunch.
Salad "Tulips" recipe with photo step by step
How to cook salad "Tulips" from tomatoes
- Let's prepare the simple components of the salad. Finely chop the pre-boiled hard-boiled, chilled and peeled eggs.
- We rub the cheese with thin chips.
- Combine eggs and cheese mass. Squeeze garlic cloves through a press (amount to taste), add mayonnaise and stir thoroughly. We take a sample, salt if necessary.
- Let's get down to creative work - we form "flowers". For this salad, it is advisable to give preference to plum-shaped tomatoes - they are most similar to tulip buds due to their elongated shape, but it is not forbidden to use ordinary round fruits. On the tomatoes we make cruciform cuts. Scoop out the liquid center with seeds with a teaspoon, trying not to damage the “petals”.
- We fill the blanks with cheese and egg filling. It will take about 7-10 medium-sized tomatoes.
- It remains to form the "stems". To do this, we take a green onion feather, put it on a wooden skewer, and then stick it with a sharp end into the base of the “bud”. Thus we form the rest of the "flowers".
- We spread the finished "tulips" of tomatoes on a dish. Optionally, we supplement the “flowers” with spare onion feathers to simulate leaves. We tie our spring “bouquet” with a ribbon and put the original holiday dish on the table.
Salad "Tulips" from tomatoes is ready! Bon appetit!
Salad "Tulips" is a special version of a festive snack, which can please guests not only due to its beautiful appearance, but also due to original flavor combinations. Our article contains the best variations in the preparation of this unusual treat.
Salad "Tomato Tulips"
This salad is a delicious appetizer, as well as a great decoration option for any holiday table. Preparing this dish will not be difficult for almost any hostess. By the way, it is extremely easy and economical to prepare, but it is pleasantly pleasing to the eye.
The following ingredients are required for cooking:
- fresh tomatoes - 8 pcs.;
- eggs - 4 pcs.;
- processed cheese - 120 g;
- garlic - 5 teeth;
- bulb - 1 pc.
Practical part
To start cooking Tomato Tulip salad (the photo of the appetizer is presented in the article), you need to prepare the main component - tomatoes. To do this, they should be thoroughly washed, dried with a paper towel and a cross-shaped incision made on each with a sharp knife. Tomatoes should be cut in half, because if you make a cut too deep, the resulting bud may fall apart. After that, with a teaspoon, through the incisions made, it is necessary to get the pulp and seeds, and also remove the liquid. If this is not done, the finished snack may leak.
To stuff the tulips, grate the eggs, cheese with a fine grater, and finely chop the onion and garlic with a knife. Then the filling must be seasoned with mayonnaise and mixed thoroughly. If desired, it can be lightly salted and peppered. The filling for the snack should not be too liquid in its consistency. Then you should slightly bend the petals of the flower and fill it with stuffing.
You can decorate the original salad in a beautiful dish by creating stems and leaves from green onion feathers. Also, as leaves, you can take figured slices of green cucumber.
Salad "Tulips" with crab sticks
On the eve of the New Year holidays, I want the table to be beautiful and bright. Unusually decorated snacks always attract attention, interest and cheer up both the guests and the household. One of these original decorations can be the Tulips salad (the photo of the appetizer is located in the article).
For cooking you will need the following products:
- small tomatoes - 8 pcs.;
- cucumber - 1 pc.;
- crab sticks - 320 g;
- cheese - 200 g;
- eggs - 3 pcs.;
- green onions - 2 pcs.
In order to start cooking Tulips salad, you need to prepare small-sized tomatoes, preferably oblong in shape. In the event that there are tomatoes of different colors or shades, their use in a salad will be a much more advantageous option than single-color fruits.
Wash tomatoes and dry well with paper towels. Then, in each tomato, a cross cut should be made, slightly below the middle in height. After that, using a teaspoon from each future tulip, you need to get the core and drain the existing liquid.
For stuffing tulips on a salad, you can use various ingredients. In our case, it will consist of boiled eggs, hard cheese and crab sticks. These products should be finely chopped or chopped with a grater, mixed in a prepared salad bowl and seasoned with mayonnaise. Lightly salt and pepper if necessary.
Appetizer decoration
There are several ways to serve Tulip salad beautifully. In the first version, green onion feathers will serve as flower stalks. They should first be washed and dried, then gracefully laid out in a flat dish. Ready tulips are laid out in the form of a bouquet, which, if desired, can be decorated with sprigs of parsley or dill. Also, the composition, as a rule, is diluted with thin circles of chopped cucumbers.
However, you can present a snack in the form of tulips not only on a dish, but also in a vase in the form of a real bouquet. To do this, wooden skewers should be supplied to the green onion feathers, and then finished buds should be strung on these stems. So that the flower heads do not fall off the skewers under their own weight, it is recommended to choose small tomatoes for making snacks. Sorrel or lettuce leaves can be used as petals, matching them in a color palette to the stem. Such a bouquet will become even more solemn and festive.
If you want to not only deliciously feed your guests, but also show them your culinary talents and abilities, then prepare an original appetizer for the festive table - tulips from tomato. Such an appetizer will surely attract the attention of your guests and cause them surprise and delight.
To prepare this, you must use only fresh, undamaged, elastic fruits of oval-shaped tomatoes. Tomatoes of the "cream" variety just meet these qualities, since their shape resembles the cups of tulips.
Tomato tulips: a step by step recipe with photos
Tulip Tomatoes Recipe which we will consider first of all, refer to the classic version of the preparation of this snack.
Tulips from tomatoes with curd filling - recipe
Ingredients:
- Oblong-shaped tomatoes - 7-8 pcs.
- Cottage cheese - 200 gr.
- Sour cream - 4-5 tbsp. spoons
- Butter - 100 gr.,
- Garlic - 1 head,
- Salt - to taste
- Fresh dill or parsley,
- Green onion feathers.
Wash the tomatoes, green onions and greens. Peel the garlic and squeeze it through a press. Finely chop fresh herbs. Grind cottage cheese with butter in a salad bowl until smooth. Add sour cream, garlic passed through a press, salt and chopped greens.
Stir in the curd filling. At the top of each tomato, make two cross-shaped incisions, which should reach the middle of the fruit or a little lower. On the back of the tomato, also very carefully make a hole with a sharp object. You can use an awl or a knitting needle.
The stem of the tulip will then be inserted into this hole. Take a teaspoon and carefully remove the pulp. Put the curd filling into the resulting recess, pressing it down with a spoon. It is desirable that the cups of tulips are completely filled. Wipe the finished tomato flowers with a napkin. Place the flower cups on a plate and insert the onion stalks into the holes. Tomato appetizer - tulips ready.
Tomato Tulips with Cheese and Egg - Recipe
Ingredients:
- Tomatoes - 1 kg.,
- Chicken eggs - 2 pcs.
- Hard cheese - 300 gr.,
- Mayonnaise - about 50-80 gr.,
- Garlic - 1 head,
- Green onion feathers.
Boil hard-boiled eggs. After they have cooled, peel them and grate them on a fine grater. You also need to grate hard cheese on a fine grater. Peel and finely chop the garlic. Wash the tomatoes and let them dry. Slice the top of each tomato crosswise. Scoop out the pulp with a spoon. Turn the tomato cups upside down to drain excess juice. From cheese, mayonnaise, garlic and eggs, prepare the filling.
Keep in mind that homemade eggs have a brighter yolk color than store-bought eggs, so homemade egg-based stuffing for stuffed tomatoes will have an intense yellow color. Using a dessert spoon, stuff each tomato with the cheese mass. put on a plate in the form of a bouquet. Place green onion feathers under them. Festive tomato salad appetizer is ready.
Stuffed tomatoes in the form of tulips can also be prepared with an avocado salad filling. If you like avocado fruits, then you can safely prepare such an appetizer and enjoy its truly great taste.
Tomato Tulips with Avocado - Recipe
Ingredients:
- - 1 kg.,
- Avocado - 2 pcs.,
- Hard cheese - 100 gr.,
- Chicken eggs - 2 pcs.,
- Mayonnaise - 3-4 tbsp. spoons,
- Salt to taste
- Lettuce leaves for decoration.
Boil the eggs. Wash tomatoes, avocados and lettuce leaves. Grate boiled eggs and hard cheese on a grater with small holes. Peel the avocado, remove the pit and cut it into cubes. Place eggs, cheese, mayonnaise and a pinch of salt in a bowl with chopped avocado. Stir the filling with a spoon.
Make three cuts on the tops of the tomatoes. You will get a cup of a tulip with six petals, but in order for the tomato to finally turn into a flower, you need to choose a filling from it. This must be done carefully so as not to damage the "petals" and the walls of the tomato. Put the avocado salad in the resulting hole. Here's the holiday appetizer. Put it on a plate garnished with lettuce leaves.
Tomato tulips, recipe with photo which you see below are stuffed with crab stick salad.
Tomato Tulips with Crab Salad - Recipe
Ingredients:
- - 8-9 pcs.,
- Crab sticks - 200 gr.,
- Canned corn - 150-200 gr.,
- Chicken eggs - 3 pcs.,
- green onion,
- Celery leaves and dill sprigs,
- Mayonnaise.
How to cook tulip cups was described above, so we will not dwell on this stage of preparing the snack. We only note that it is best to use an oval shape stuffed tomatoes, tulips then they will have a more believable appearance. Hard boil chicken eggs, peel them and cut into cubes. Wash green onions.
Finely chop a few feathers, the rest of the onion will be needed to decorate the finished snack. Cut the crab sticks into small cubes too. Next, in a bowl, mix the chopped eggs, crab sticks, corn, green onions and mayonnaise. Salt the crab and stir again. With a dessert spoon, fill the tomatoes with the finished salad. Garnish the plate with celery leaves and green onions. Arrange tomato tulips next to each other. Place dill sprigs between flowers.
Incredibly delicious and salad "Tulips" from tomato stuffed with rice and canned fish.
Tomato Tulips with Rice and Sardines - Recipe
Ingredients:
- Tomatoes - 1 kg.,
- canned sardine - 1 can,
- Long grain rice - 200 gr.,
- Mayonnaise - 2-3 tbsp. spoons,
- Salt to taste
- Green onion feathers.
Boil the foxes in salted water until tender. Drain it in a colander and rinse with cold water. Let the water drain. Rice must be dry. Make tulip cups from tomatoes. Open the sardines, put them on a plate and mash with a fork. Pair rice with fish. Add mayonnaise. Salt to taste and stir. Stuff the tomatoes with the finished fish filling. Tomatoes in the form of tulips put on a plate. Place green onion feathers under the tomatoes, imitating the leaves and stems of tulips.
When a holiday is approaching, any housewife wants her festive table to be the most delicious and beautiful. Appetizer "Tulips" of tomatoes and cheese will be a wonderful decoration for your New Year's table. This cold appetizer is not only delicious and beautiful, it is also very satisfying. In addition, even a novice hostess can cook such beauty. We need tomatoes, cheese and garlic. Such simple ingredients, but the result is a very unusual and original dish.
Ingredients for preparing a festive snack "Tulips":
- 7-9 tomatoes (oval);
- 100 grams of hard cheese;
- 2 packs of processed cheese (I used Druzhba cheese;
- 1 head of garlic;
- 1 baguette (or loaf).
Cold appetizer of tomatoes "Tulips" - recipe
The first step is to prepare the filling, which we will stuff the tomatoes with. To do this, the cheese must be rubbed into a medium grater.
Then three also melted cheese. Since processed cheese is soft, you can put it in the freezer for 10-15 minutes to freeze it, so it will be easier to grate it.
We shift the melted and hard cheese into one bowl.
Peel and chop the garlic. I crushed the garlic in a blender, but you can also use a garlic press.
Add garlic to cheese and mix thoroughly. If the mass is very tight, then you can add a little butter.
The filling is ready, now it's time to prepare the tomatoes. As for the tomato, it is advisable to use oval tomatoes, as they will look more like tulip buds. We take the tomatoes, wash them thoroughly and make an incision crosswise, without cutting to the end about a centimeter. Remove the core of the tomato with a knife or spoon.
We stuff the tomatoes with cheese filling. It is very simple, even a novice hostess can easily cope with this matter. I put a teaspoon of filling in each tomato.
That's all, it remains only to give the appearance of tulips. We spread the tomatoes on a plate, and make the stems from the onion feathers. Here we have such a beautiful and tasty appetizer "Tulips" from tomatoes and cheese. Appetizer "Tulips" from tomatoes Perfect for any holiday table.
Appetizer of tomatoes "Tulips". Photo
Even in the absence of other dishes, an original fantasy appetizer in the form of a bouquet of red tulips with a bright ribbon of carrots will create a festive atmosphere at the table and will delight children. For cooking, small tight tomatoes of the cream variety are ideal. Prepared vegetables should be thoroughly dried from the inside with a napkin.
Instead of spicy processed cheese, you can use any kind of pickled cheese in combination with cream or sour cream as a filling: this will give the “flower” composition a different flavor and indescribable creamy softness, but will not make it less picturesque and appetizing.
Ingredients
- tomatoes - 13–15 pcs.
- processed cheese - 100 g
- chicken egg - 2 pcs.
- garlic - 2-3 cloves
- sour cream - 1.5 tbsp. l.
- salt to taste
- ground black pepper to taste
- green onion - 2 pcs.
- parsley - 1 sprig
- carrots for decoration
Cooking
1. Grind the cheese on a fine grater. If it is very soft, mash it with a fork until smooth.
2. Boil hard-boiled eggs, peel, grate on a medium grater or fine grater.
3. Move the shredded cheese and eggs to a deep bowl. Add sour cream or mayonnaise.
4. Peel the garlic, chop on a fine grater, add to the cheese and egg mass. Add salt and ground black pepper to taste. Mix and taste. If necessary, adjust to your liking.
5. Take small tomatoes, preferably oblong. Rinse and dry them. Make criss-cross cuts from the top with a sharp knife, without cutting a couple of centimeters to the underside.
6. Scoop out the wet core with seeds with a spoon.
7. Stuff with egg and cheese filling.
8. Choose a flat serving dish. Wipe the stuffed tomatoes with a napkin and lay on a dish, forming a bouquet.
9. Make green stems from green onion feathers. Garnish with a fresh carrot bow and parsley sprig. Appetizer "Tulips" is ready. Serve immediately to the table and surprise your family.
A very tasty and spectacular appetizer "Tulips" from tomatoes will decorate the festive table and create a spring mood. Very easy to prepare!
This one is especially popular on March 8th. To prepare it, it is best to take cream tomatoes, i.e. oblong shape. But considering that at this time of year the choice of tomatoes is not so big, any small size will do.
Snack "Tulips" from tomatoes
Compound:
- 75 gr cheese
- 75 gr
- 80-100 ml sour cream ()
- bunch of dill
- ground black pepper (to taste)
- 5 tomatoes (small, ideally cream)
- greens for decoration (optional - dill, parsley, sorrel)
How to make tulips from tomatoes:
- You don't need a lot of ingredients to make this appetizer. Hard cheese and brynza are interchangeable, but I like it when there are equal parts of both.
Ingredients for making appetizers “Tulips”
- Grate the cheese on a fine grater.
- Grate hard cheese and add to cheese.
Grated hard cheese
- Finely chop dill and mix with cheese.
Cheese with herbs
- Add sour cream (depending on the density, a different amount may be required), as well as spices. You should get a thick mixture.
Stuffing for appetizer "Tulips" from tomatoes
- On top of the tomatoes, make a cross-shaped cut, not reaching the end by a couple of centimeters.
Chopped tomato for tulips
- Scoop out all the pulp with a teaspoon. It can be used, for example, in cooking.
Tomato without pulp
- Stuff tomatoes with cheese filling. (At the end, wipe them with a napkin so that they are beautiful.)
Cooking appetizers "Tulips" from tomatoes
- Put stuffed tomatoes on a dish in the form of a bouquet of tulips. From greens (dill, parsley or sorrel) make stems and leaves. Tie at the bottom with a “thread” of suluguni, if any.
Bon appetit and Happy Holidays!
P.S. If you liked the dish, you can to be aware of new recipes.
Julia recipe author