- It’s not difficult to prepare pancakes with cottage cheese, the main thing is to choose the right recipe Cooking time: 40 minutes;
- Servings: 28;
- Kcal: 300;
- Protein / Fat / Carbohydrates: 10 g / 18 g / 40 g.
Cottage cheese is a fermented milk product that is traditional for Europeans. It is prepared by fermenting milk and separating the whey from it at the end. Previously, words such as cheese and cottage cheese were practically a single whole, since curd cheesecakes were prepared. It is worth noting that cottage cheese is a product that has existed for many years and you can use it to make tender curd pancakes, for example, with sour cream or kefir.
In general, cottage cheese is a product rich in complete proteins. Once milk protein goes through the denaturation process, it is more vulnerable to breakdown by the human body. That is why cottage cheese is recognized as an easily digestible food.
Many people prefer to make cottage cheese pancakes because they have an incredible taste and aroma.
It is worth noting that the breakdown of cottage cheese or curd products, for example, pancakes, will require much less gastric juice and time, in contrast to the consumption of whole fermented milk.
Cottage cheese and dishes made from it are excellent for a healthy and dietary diet, and it must be present in the diet of those who are watching their figure or suffering from problems with the digestive tract. It is especially important that cottage cheese contains a large amount of calcium in an easily digestible form, as well as various vitamins. It promotes the formation of such a component in the human blood fluid as hemoglobin, and also has a good effect on the restoration of nerve cells and strengthening of bone and cartilage tissue.
Filling for cottage cheese pancakes
It doesn't take too much effort to make this pancake recipe step by step. Most attention should be paid to the filling of this wonderful dish.
She can:
- Serve as an addition to ready-made pancakes;
- Become a part of baking.
In the first case, everything is simple, you need to prepare the filling separately and simply serve it either on the same plate with pancakes or in a separate bowl. In the second option, you will have to put in a little effort to do what you need. Namely, the filling is prepared parallel to the dough. As soon as the pancake is placed in the pan and one of its sides is fried, a small handful of filling and another portion of the dough are placed on it. After a minute, the dough will set on the sides and then you can turn it over to the other side. Fry until done.
It is important that the filling:
- It was not liquid;
- It was finely chopped;
- It was laid out in a small portion.
Otherwise, the shape, fluffiness and taste of the pancake will be spoiled.
For the filling itself you can use:
- Sausage;
- Cheese of any kind;
- Jam, preferably thick, in particular jam;
- Jam;
- Apple;
- Dried apricots;
- Raisin;
- Zucchini;
- Pumpkin;
- Potato;
- Boiled egg;
- Green;
- Berries, both fresh and boiled in sugar syrup;
- Nuts;
- Bananas;
- Tofu;
- Pineapple;
- Meat and the like.
Curd pancakes: recipe
Oatmeal-curd pancakes made with yeast, yeast cheese pancakes made from children's sour cottage cheese or dietary pancakes based on whey with semolina - all these are variations of the old Russian pancake recipe. It is worth noting that it was loved both 300 years ago and now, only today the recipe has been significantly transformed and you can find a variety of interpretations of it.
Pancakes with spices are second in popularity in Russia after pancakes, but are in no way inferior to them in taste.
They are made using a thick dough, for which a base is taken in the form of sour cream, soft cheese mixed with milk, sour milk or even yogurt. Pancakes differ from pancakes in shape, as they are not thin and small, but extremely tasty. They are a pleasure to cook and don’t take too much time.
To make pancakes fluffy and tasty, you will need to familiarize yourself with a number of nuances that have been revealed by the work of many housewives over the centuries:
- To prepare the dough, it is necessary to use only the highest class flour, preferably wheat. Previously, they also used corn, buckwheat, rye, and pea flour, but now they prefer to limit themselves to wheat flour. It is available in every store and is affordable. Before use, the flour is sifted, which saturates the dough with oxygen and airiness.
- The consistency of the dough should be uniform and thick, but not too thick, so that the pancakes are airy, but not elastic, which will spoil the taste and tenderness of the dish.
- Before making the dough, you need to select not only high-quality products in the form of water, eggs and similar components, but you also need to be as careful as possible with the addition. To be more precise, before cooking, about 2 hours before, you need to take out all the cold ones so that they become the optimal room temperature.
- Before frying, the dough must be infused, due to which it will be fluffy and soft.
- What dish can be without its own flavor? Perhaps there are such things, but they are definitely not pancakes. Vanillin, cinnamon, herbs and other seasonings are added to them to improve the aromatic properties.
- To knead first-class dough, it is better to use a clay, deep container and a whisk. Many modern chefs prefer to use a blender, but using a blender at too high a speed grinds the dough too much and removes all the oxygen from it.
- Additives, sauces or fillings must be added to the pancakes. This way they will be more tasty, enjoyable and unforgettable.
Fry the pancakes over moderate heat, but first you need to heat the frying pan and the oil in it to maximum temperature. Spread the cakes with a spoon and turn them over with a wooden spatula.
What are curd pancakes suitable for?
Pancakes according to their characteristics: satisfying, can be sweet, salty and even bitter, tasty.
Based on such data, we can only conclude that this is a universal dish that can be used on:
- Breakfast;
- Dinner;
- Afternoon snack;
- Dinner;
- Snack;
- A trip to nature;
- Fishing;
- Hunting.
You shouldn’t think that such simple baking is only done at home. In fact, even in the most sophisticated restaurants, pancakes are considered a popular dessert. Chefs use a variety of fillings and additives, including chocolate, ice cream and even liqueur, to not only decorate the dish, but also give it originality.
Ingredients
- Cottage cheese – 0.5 kg.
- Milk – 200 g.
- Flour – 200 g.
- Egg – 2 pcs.
- Vegetable oil – 2 tbsp. l.
- Soda - 1/4 tbsp. l.
- Sour cream – 200 g.
- Salt to taste.
Making pancakes with cottage cheese
The cottage cheese is rubbed through a metal sieve. You can use a meat grinder or mixer. Eggs are ground with sugar and salt. Milk is mixed with water separately. Flour must be of the highest quality and sifted.
Everything is mixed together in the following sequence: cottage cheese, egg, flour, milk.
Ready-made pancakes with cottage cheese can be served with sour cream or berries
All components of the mass are thoroughly mixed until the lumps are completely dissolved. Next, soda slaked with vinegar is added. Vegetable oil is heated in a frying pan. You can bake in the oven, but then you need to cover the baking sheet with parchment and the pancakes will not be as fluffy as in a frying pan. Before scooping the dough, you need to wet the spoon in cold water. Portions placed in a frying pan should be small and located separately from each other. These pancakes are fried on each side until golden brown.
After cooking, it is advisable to remove excess fat from baked goods using a paper towel. Such pancakes are served with a variety of additives, but in this case, sweet ones, for example, condensed milk or a universal sauce - sour cream. When placing a spoonful of dough into the oil, you need to sprinkle it with a little flour or take ground oatmeal to prevent the formation of browning or, in other words, burns. It tastes even better with cereal. You can put the pulp of melon, apple, dried apricots and similar products inside the dough, which will make them more juicy and tasty.
Recipe for pancakes with cottage cheese (video)
Pancakes will always be the most desired dish for children and adults, and do not forget such a simple recipe that our distant ancestors created.
Cottage cheese pancakes: recipe step by step (photo)
Add the pre-prepared curd mass to the container with kefir
Add sifted flour
Knead the dough thoroughly until smooth
Be sure to fry the pancakes on both sides until fully cooked.
Delicious and aromatic pancakes with cottage cheese and kefir are ready. Bon appetit!
When bringing their favorite schoolchildren together for classes, mothers will never forget to feed them well. But it also needs to be tasty and healthy. In this case, cottage cheese pancakes are a wonderful solution. Moreover, there are quite a lot of recipe options; there is room for the chef’s imagination to run wild.
Why not cheesecakes?
Many people naively believe that cheesecakes and cottage cheese pancakes are the same thing. However, despite the similar composition, they are completely different. The pancakes are more fluffy, with more flour and less cottage cheese. They certainly contain yeast or baking powder, which is not found in cheesecakes. In their shape and size, the pancakes are much larger and more fluffy. They can even be deep-fried, so they are more like donuts. In a word, these are completely different dishes that do not replace each other in any way.
As for the benefits of cottage cheese pancakes, it is undeniable. There are also dietary recipes that can be used without fear of weight gain. Therefore, such pancakes are suitable not only for the younger generation, but also for ladies on a diet.
You will, of course, have to give up a lot of butter and use whole grain flour instead of wheat flour, but these are relatively small sacrifices. After all, the result will be delicious pancakes that will not harm your figure. Here are some of the most successful recipes, described step by step.
Classic recipes
Here are two basic recipes that you can use as a basis for your own culinary experiments. The first option is quick, and the second simply must be in every housewife’s cookbook.
Curd pancakes
Cottage cheese pancakes have a classic creamy taste, for those who like to be nostalgic about childhood and everything delicious that can never be returned... Well, except perhaps for these pancakes. Ingredients:
- cottage cheese 200 g,
- 1 egg,
- 4 tbsp. l. milk,
- 6 tbsp. l. flour,
- 3 tbsp. l. Sahara,
- 1 tsp. baking powder,
- salt,
- oil for frying.
Preparation:
- First, let's deal with the cottage cheese, you need to knead it properly with a fork or push it through a sieve, you can even use a blender, just so that the product becomes homogeneous.
- Add eggs beaten with sugar and salt. Mix everything.
- Combine flour with baking powder and add to the dough.
- Pour in milk.
- Heat the oil (2-3 tbsp per frying pan will be enough) and fry the pancakes. The heat should be medium and the lid tightly closed.
- Hot pancakes can be topped with sour cream, honey or a drop of apple jam.
Attention! You may need a little less or more milk - watch the consistency of the dough, it should not be stiff or liquid.
Curd pancakes with apples
A very delicate option, simply created for the peak of the apple season. Any variety of fruit will do; it will add a special flavor to the fluffy yeast dough. These pancakes will quickly find their admirers, especially since they look so elegant in the photo.
Ingredients:
- cottage cheese 500 g,
- fresh yeast 30 g,
- milk 2 tbsp.,
- 4 eggs,
- 2 tbsp. l. Sahara,
- 0.5 tsp. salt,
- 2 tbsp. l. oil + 3 tbsp. l. for frying,
- 3-4 apples.
Preparation:
Advice. Do not stack the finished pancakes on top of each other, this will cause them to become wet and lose their fluffy shape.
Healthy food recipes
These recipes deviate somewhat from the classic ones, but they are in no way inferior to them in taste, are prepared quickly and do not require so many ingredients. But the main thing is the temptingly low amount of calories that comes out in the end.
Light cottage cheese pancakes
This is the happiness of women who dream of losing weight - their favorite pancakes with a minimum amount of calories. Ingredients:
- 200 g cottage cheese,
- 2 eggs
- 250 ml kefir,
- 4 tbsp. l. whole grain flour,
- soda ¼ tsp,
- 1 tbsp. l. lemon juice,
- salt,
- sugar substitute.
Preparation:
- Beat cottage cheese with sugar substitute and salt.
- The next step is to extinguish the soda with lemon juice, add kefir and observe the foam, which will help make the pancakes truly fluffy.
- Mix flour into the dough one spoon at a time. By the way, if you don’t have whole grain on hand, you can put half and half wheat with finely ground bran or ground oatmeal.
- Next, our goal is to fry the pancakes with a minimum amount of oil. To do this, there are the following options: use half a potato to apply fat to the frying pan, take dishes with a special coating, or bake in an electric pancake maker or oven.
- The result is a whole plate of pancakes for a diet breakfast.
Curd pancakes with banana
Another variety of dietary pancakes. This time the option is completely sugar free. The role of sweetness is played by banana and raisins - a worthy replacement for the “white death”. Ingredients:
- 200 g cottage cheese,
- 1 banana
- 1 egg,
- 1 tbsp. oatmeal,
- 100 ml kefir,
- 0.5 tsp baking powder,
- raisins 20 g,
- 1 tbsp. oils
Preparation:
- Pour boiling water over the raisins: this will wash them and at the same time become soft.
- We choose the ripest banana and mash it (you can just mash it lightly with a fork).
- Mix mashed banana with beaten egg and cottage cheese.
- Grind oatmeal, combine with kefir and baking powder.
- Mix the curd mass with kefir, add raisins and fry the pancakes in a minimal amount of oil on both sides. Place the pastries on the table, top them with natural yoghurt and add fresh fruit.
These are just a few of the recipes that can be used to prepare pancakes with cottage cheese. But there are many more variations with curdled milk, berries, apricots and even potatoes. Fluffy, hot pancakes are incredibly good with coffee and cocoa for breakfast. What's an idea for a family Sunday meal? Good food brings everyone together, takes problems into the background and makes the world a little better.
I'm not a big fan of pancakes. They are still very greasy for me. Lately, I’ve been frying low-fat pancakes more and more often, but they’ve become boring and the children have stopped eating them. But children gobble up cottage cheese pancakes on both cheeks, and I eat them with pleasure, they have a very harmonious taste. For cottage cheese pancakes, I use soft pasty cottage cheese of varying fat content. This time I took low-fat, but fatty will also work. In addition to cottage cheese, you will need the following products:
You can also take a packet of vanillin, but I'm out of it.
Grind cottage cheese, eggs, sugar, a little salt and baking powder:
If the eggs are large, then you can take just one, I had 2 small ones.
Mix everything thoroughly. I ended up with a thick dough, so I added a little kefir (or milk):
The dough should not be very thick, approximately like sour cream 15-20%:
Heat a little oil in a frying pan and spoon out the dough by the tablespoon. Fry over low heat:
When turned over, the pancakes increase in size:
Place the pancakes on a paper towel to absorb excess oil:
The result is a stack of curd pancakes like this:
These pancakes have a light cottage cheese taste, very harmonious. In addition, the pancakes turn out very tender. Delicious even when cold. Eaten instantly. It's better to make a double portion right away. You can serve with sour cream or jam. As always, I mix sour cream and condensed milk 1 to 1 and dip the pancakes into this yummy. Bon appetit!
Cooking time: PT00H30M 30 min.
Approximate cost per serving: 20 rub.
Step 1: prepare the flour.
Using a fine mesh sieve, sift desired amount of wheat flour into a deep bowl. Then whisk it with a whisk so that the flour dries and is saturated with oxygen.Step 2: prepare the batter.
Beat the required number of chicken eggs into a deep bowl, add cottage cheese, salt, sugar, baking soda, 1 tablespoon of vegetable oil and pour in kefir. Mix the ingredients with a whisk until smooth and then beat lightly. 
Then add sifted wheat flour into the liquid mass and knead the batter; it will take you no more than 10 minutes or even less. Let the finished dough sit and rest. 10 – 15 minutes.
Step 3: fry pancakes with cottage cheese.
Turn on the stove to medium level and place a frying pan on it with a small amount of vegetable oil, that’s enough 2 – 3 tablespoons. When the fat is hot, very carefully, using a tablespoon, place the liquid curd dough on the bottom of the frying pan, thus forming pancakes. The thickness of each pancake should be no more than 5
– 7 millimeters. Do not put more on the frying pan 4 – 5 pancakes since the batter spreads and increases in size during frying. 
Fry the pancakes on both sides until golden brown, periodically turning them on one side, then on the other side using a kitchen spatula, for even frying. Place the finished pancakes on a baking sheet lined with paper kitchen towels, and let the towels absorb excess fat in which your flour products were fried. Through 5 - 7 minutes, Place pancakes on a large flat plate using a spatula. In the meantime, while the first portion of pancakes is resting on a baking sheet, prepare a second portion of delicious cottage cheese cakes. Step 4: serve pancakes with cottage cheese.
Pancakes with cottage cheese are served warm, placed in a heap on a large flat dish or in portions on dessert plates. Just before serving, you can sprinkle the pancakes with powdered sugar, jam, sour cream, melted butter or cream. You can also add different flavors to your pancakes by drizzling them with fruit syrups, such as banana, chocolate, pineapple, orange, to name a few. Both adults and children will be happy with such delicious pancakes! Enjoy! Bon appetit! - – When preparing pancakes with cottage cheese, you can add ground cinnamon, nutmeg and vanilla sugar to the dough; these ingredients will enrich the batter with their aroma and give the finished products a pleasant aftertaste. If you are preparing salty pancakes, you can add spices to the dough such as ground black pepper, allspice, coriander, garlic powder and onion powder.
- – When preparing the dough, you can use liquid cream or sour cream instead of kefir.
- – If you have a food processor or blender, you can pulse the liquid ingredients using this technique on medium speed for 2 to 3 minutes.
- – Pancakes with cottage cheese can be prepared with the addition of dried fruits, for example dried apricots, raisins, dried banana.
- – You can increase the amount of sugar if you want sweeter pancakes or remove sugar altogether and add more salt mixed with chopped dill and green onions; such pancakes will be perfectly savored with sour cream as an addition to meat dishes.
- – If you decide to prepare pancake dough with the addition of yeast, do not forget that first you need to steam them in a small amount of warm liquid (milk or water), then combine them with the whipped liquid ingredients, re-beat the mass and add the sifted flour. Then mix the batter and fry such pancakes in a frying pan covered with a lid, so that during frying they steam well and rise up.
Cottage cheese pancakes are a real godsend for the housewife. They turn out no less tasty than cheesecakes, and are much easier to prepare. In addition, this dish is inexpensive. This is because it requires affordable products. You can use any cottage cheese for pancakes; grain, low-fat, or full-fat cottage cheese will do. You can also use curd mass.
Prepare pancakes with cottage cheese for breakfast, afternoon snack, or just for tea. Children will definitely like this dessert. Moreover, it is much healthier and more natural than store-bought cookies. Offer fruit jam, preserves, sour cream or condensed milk for pancakes. Or you can serve them just like that, without any sauce. After all, such pancakes turn out juicy on their own, especially if you make them from fatty cottage cheese.
We will prepare cottage cheese pancakes from kefir dough with the addition of soda, which can be replaced with baking powder. The pancakes turn out fluffy and tender.
Taste Info Pancakes
Ingredients
- Cottage cheese – 250 g;
- Egg – 1 pc.;
- Sugar – 2 tbsp;
- Flour – 150 g;
- Kefir – 150 ml;
- Soda – 1/2 tsp;
- Salt – 1 pinch;
- Orange zest – 1 tsp. (from half a large fruit);
- Vegetable oil - for frying.
How to make cottage cheese pancakes with kefir
Place the cottage cheese in a deep bowl and mash it with a fork. The more thoroughly it is crushed, the more uniform the future pancakes will be.
Pour kefir into the cottage cheese. Mix.
Break one chicken egg into a separate bowl, add a pinch of salt and sugar to it.
Beat them together using a whisk or a regular table fork. It is necessary to ensure that the sugar dissolves, otherwise its grains will end up in the dough.
Combine the curd-kefir and egg mixtures.
Mix both mixtures until smooth and add flour and soda to them. It is advisable to sift them first - then the pancakes will turn out more airy.
Remove the zest of half an orange using a special device (or a regular grater). Add it to the resulting test.
Heat oil in a frying pan. Using a tablespoon, place small pieces of dough into it and fry them on both sides (until browned). Place those pancakes that have already been fried on paper napkins (or towels) to get a less fatty dessert. The paper will absorb excess oil from the pancakes.
Lush curd pancakes are ready!
Adviсe:
- Orange zest added to the dough gives it a special taste and aroma. But you can skip this step - the pancakes will still turn out very tasty. In addition, you can replace the orange zest with, for example, lemon zest. With it the taste will be completely different, but no less interesting.
- You can also add your favorite dried fruits and vegetables to the dough. Raisins, candied fruits, chopped dried apricots and prunes, pieces of bananas, pears, strawberries and apples, and nuts are perfect. Or maybe you like cherries? It would also be appropriate in this recipe. Moreover, not only fresh (without seeds), but also dried. You can also add pieces of fruit and berries from compote or jam to the dough.
- You can prepare pancakes with cottage cheese using kefir, as indicated in the recipe, or you can use another fermented milk product. Ryazhenka, yogurt, sour milk or yogurt are suitable. If you use sweet yogurt, you need to slightly reduce the amount of sugar in the dough.
- Take the ingredients for the dough at room temperature. Then the pancakes will be more fluffy.
- If time permits, leave the dough to stand after kneading for 10-15 minutes. This will also give it additional fluffiness.
- To enhance the flavor, try adding a pinch of cinnamon to the ingredients. It goes well with orange and gives desserts a special taste.